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22.2 %<br />
Upperclassmen Meal Plans<br />
Spring 2014: 1,859<br />
Spring 2015: 2,293<br />
Spring <strong>2016</strong>: 2,803<br />
We saw a 22.2 percent increase in<br />
Upperclassman Meal Plan sales. An<br />
increase of 510 more Voluntary Meal<br />
Plan purchases over prior year<br />
= 100 meal plans<br />
577<br />
USF Dining employed 577 student<br />
employees during Fall 2015-Spring<br />
<strong>2016</strong>; making student employees<br />
51% of our total employment<br />
TAPINGO MOBILE<br />
ORDERING<br />
The top 3 locations<br />
54 % used were<br />
46 %<br />
During the first<br />
semester pilot launch<br />
of mobile ordering<br />
in Spring <strong>2016</strong>, USF<br />
registered over<br />
10,000 orders for<br />
over $65,000 in<br />
mobile order value.<br />
1.)<br />
= 1M in revenue<br />
+$1,444,621 *<br />
in total revenue during 2015-<strong>2016</strong><br />
* an increase of 5%<br />
Total Revenue<br />
2015-<strong>2016</strong>: $30,487,535<br />
2014-2015: $29,042,914<br />
805<br />
805 faculty, staff, and graduate<br />
students had a meal plan this past year.<br />
A growth of 16% over prior year<br />
2.)<br />
3.)<br />
+22,043<br />
Additional meals served<br />
during 2015-<strong>2016</strong><br />
Residential Meals Served 2015-<strong>2016</strong>: 1,622,741 2014-2015: 1,600,698<br />
In <strong>2016</strong>, the University of South<br />
Florida was listed as a ‘Core 20’<br />
campus recruiting institution, and<br />
student employment continues to<br />
be a core element of our program.<br />
<br />
11 %<br />
Service satisfaction of<br />
our dining locations has<br />
increased 11%<br />
compared to 2015.<br />
Reference: Aramark Voice of the<br />
Consumer survey analytics
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