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ALL DAY BREAKFAST FRESH & FRUITY SEASONAL FRUIT SALAD 9 A combination of seasonal sourced fruit, drizzled with Yellow Box honey, fresh mint and a dollop of Greek yoghurt. gf PARADOX GRANOLA 9 Toasted rolled oats, mixed nuts, seeds, shaved coconut, poached rhubarb, mulberry’s and Greek yoghurt. BREADS & BAGELS SELECTION OF TOASTED DAILY BAKED BREADS 7 With your choice of one of your old favourites (vegemite or peanut butter) or with housemade jam of the day and butter. gf available SMASHED AVO 9 Open toasted bagel with lemon, chives and pea shoots. Why not add smoked salmon for $4. DOUBLE BACON & EGG BAGEL 10 With Free range Byron Bay bacon, fried egg, pea shoots and homemade tomato relish. gf available PROPER CHEESE & TOAST 13 Sourdough toast with smoked Byron Bay ham, mustard béchamel and melted vintage cheddar. HERBY SMASHED BEETS 14 On toasted sourdough with creamy ricotta, chilli, lemon and fresh mint. gf available TOASTED BRIOCHE 15 With whipped goats curd, roasted rubarb and toasted nuts. BIT POSH 18 Toasted bagel, Tasmanian smoked salmon, scrambled eggs finished with truffle and fresh chives. FREE RANGE EGGS All our eggs are sourced from Darling Downs QLD EGGS, JUST HOW YOU LIKE ’EM 9 Poached, fried, scrambled or boiled – with toasted sourdough, butter and spring shoots. gf available Why not try with some of our breakfast extras. 3 EGG FLUFFY OMELETTE 15 Hearty omelette with fresh peas, zucchini, baby spinach, chilli, lemon and mint with toasted sourdough. Why not add either cheddar, feta or ricotta for $3. GARDEN PATCH 17 2 poached eggs, slow roasted plum tomatoes, lemon thyme mushroom, avocado, flashed baby spinach and garden salsa. gf CHARGRILLED ASPARAGUS 17 With fried eggs, Bryon Bay bacon, herby hollandaise and a touch of chilli. SPRING TIME BREKKIE SALAD 19 Lemon dressed sugar snap peas, broad beans and zucchini ribbons with roasted mushrooms, blistered tomatoes, crispy bacon, English style black pudding, golden croutons and poached egg. CLASSICS RICOTTA HOTCAKES 15 Classic hotcakes with spiced orange, berry drizzle, vanilla cream, fresh mint and maple syrup. BROCCOLI & CAULIFLOWER FRITTERS 18 Free range poached eggs, sun dried tomato pesto and raw zucchini salsa. OLD SKOOL BUBBLE ‘N’ SQUEAK 19 With chargrilled Byron Bay bacon, artisan free range pork sausage, roasted tomato and herby hollandaise. THE ULTIMATE LENTIL & SPINACH CROQUETTE 20 With smoked salmon, pan flashed spinach, poached eggs and garden salsa. Free range egg 2.50 Marinated plum tomato 2.50 Roasted field mushrooms 2.50 Crispy bacon 3.50 BREAKFAST EXTRAS Avocado 3.50 Black pudding 5 Artisan pork sausage 4 Smoked salmon 4.50 PARADOX KITCHEN PARADOX KITCHEN
LUNCH GOURMET SANGA’S MADE TO ORDER SLOW ROASTED LAMB SHOULDER 12 Rainbow slaw, pomegranates, orange and mint. CHARGRILLED VEGGIES 12 Ooozy mozzarella, pea tendrils and sun dried tomato pesto. FREE RANGE LEMON & THYME ROAST CHICKEN 12 Smashed avocado and crispy Byron Bay bacon. DAILY CRUMBED LOCAL FISH ‘FINGERS’ 12 Baby gem lettuce, seaside mayo and lemon. HOUSE COOKED BEEF SILVERSIDE 12 English mustard mayo, pickled gherkin and cress. gf available All sanga’s served with a side of rainbow slaw. Why not add skinny fries for an extra $3. SALADS STUNNING COUS COUS 16 Israeli Cous Cous with roasted butternut, sweet red onions, charred capsicums, spinach and crumbled feta. Why not add some grilled chicken tenderloins for $4. ROAST BEEF 17 Grass fed rare roast beef, shaved fennel, garden radish, sweet beets and horseradish cream. gf SLOW ROASTED LAMB 17 Flinders Island slow roasted lamb shoulder, crunchy root veg, boozy sultanas, smashed pomegranate and fresh mint. gf SPRING LENTIL SALAD 18 With shaved brussels, sugar snap peas, baby spinach, sweet leeks, lemon and crumbled feta. Why not add some grilled chicken tenderloins for $4. CHARGRILLED OCEAN TROUT 20 Tasmanian ocean trout, funky heritage tomatoes, capers, lemon dressed asparagus, shaved cauliflower, mini capers and baby kale. BIG PLATES GOLDEN CHEESE CROQUETTE 18 With vintage cheddar, mozzarella, parmesan, paprika and sweet leeks, chargrilled asparagus and apple salad. HOUSEMADE SPINACH & CRAB GNOCCHI 20 Crispy gnocchi with blue swimmer crab, chilli, garlic, heritage tomatoes, white wine, parsley and lemon. GRILLED OCEAN TROUT 20 Charred baby carrots, braised fennel, sun dried tomato and olive pesto and herby hollandaise. CHARGRILLED LAMB RUMP 22 Marinated Flinders Island rump with a warm potato, chervil, lemon and chive salad. gf A LITTLE ON THE SIDE SKINNY 6 Chips with roast garlic mayo. CHUNKY 6 Chips with roast garlic mayo. CRISPY 6 Polenta chips with angry sauce and parmesan. ZESTY 6 Garden salad. gf FLASHED 6 Seasonal greens with chilli, garlic and lemon. gf HOUSE MADE SWEETS & TREATS CHOCOLATE 8.50 Walnut brownie, coconut macaroon ice cream. HOMEMADE 8.50 Lemon tart, zesty sour cream. SMASHED 8.50 Pavlova with seasonal fruit compot, candied peel. gf Have a look at our front cabinet for more housemade sweets & treats. PARADOX KITCHEN PARADOX KITCHEN
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