Tupperware Fall 2016 Catalogue
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PREPARE<br />
CARAMEL SAUCE<br />
Makes about 1 cup<br />
2 tbsp. unsalted butter<br />
¾ cup brown sugar<br />
1 cup heavy cream<br />
¼ tsp. vanilla extract<br />
¼ tsp. coarse kosher salt, optional<br />
1. Place butter in base of TupperWave ® Stack<br />
Cooker 1¾-Qt./1.75 L Casserole. Microwave<br />
on high for 30 seconds or until melted.<br />
2. Add brown sugar and heavy cream to butter<br />
and whisk until combined.<br />
3. Microwave on high for 1 minute 30 seconds,<br />
stirring halfway through. Whisk thoroughly.<br />
Microwave 30–60 seconds longer or until<br />
mixture begins to bubble. Watch closely<br />
towards end as to make sure it doesn’t boil<br />
over.<br />
4. Stir in vanilla and salt, if desired. Store<br />
refrigerated in Squeeze It Bottle for up to<br />
one month.<br />
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