Xanthan Gum Market, 2016 and 2021

Xanthan Gum Market
The study provides forecast and analysis for the xanthan gum market on a global and regional level. The study
provides historic data of 2015 with a forecast from 2016 to 2021 based on both volume (kilo tons) and revenue
(USD million). The report includes drivers and restraints for the market with the impact on the market demand
over the forecast period. In addition, the report includes the study of opportunities available in the xanthan
gum market on a global level.
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In order to give the users of this report a complete view of the xanthan gum market, we have included a
detailed value chain analysis and an analysis of Porter’s Five Forces model. The study includes a market
attractiveness analysis, wherein application segment is benchmarked based on their market size, growth rate,
and attractiveness.
The study provides a decisive view on the xanthan gum market by segmenting the market based on application
and region. On the basis of various applications, the market segmentation includes oil & gas, food &
beverages, pharmaceutical, cosmetics and others. All the segments have been analyzed based on present and
future trends and the market is estimated from 2015 to 2021. The regional segmentation includes the current
and forecast demand for North America, Europe, Asia-Pacific, Latin America and the Middle East and Africa.
Major countries analyzed in this reports are U.S., Germany, France, UK, China, Japan, India, and Brazil.
The report covers detailed competitive outlook including company profiles of the key participants operating in
the global market. The key players of Fufeng Group Company Ltd, Cargill, Hebei Xinhe Biochemical Co Ltd,
Archer-Daniels-Midland Company, Deosen Biochemical Ltd, Gum Technology Corporation, Meihua
Holdings Group Co. Ltd, DuPont, CP Kelco U.S. Inc, Wego Chemical Group and Jungbunzlauer AG.