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Recent Membership Events - Tulsa Global Alliance

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June Annual Election Meeting<br />

Date:# # Saturday Thursday June 7th, 2012<br />

Time:# # 6:30 PM<br />

Place: # To be Announced<br />

Event Chair: To be Announced<br />

Please mark your calendars for this very important meeting. This yearʼs Nominating Committee is<br />

composed of Mieke Epps (chair), Mary Jane Mueller, and Ginny Rohr. The Committee is still searching for<br />

a candidate to fill the Presidentʼs position.<br />

The 2012/2013 Executive Committee slate includes several new members, and your new board will have<br />

to make important decisions on allocating Partnership funds to different on going projects. It is very<br />

important that you come to this meeting to elect the members of your new Executive Committee team.<br />

Please contact Mieke at Miekeepps@sbcglobal.net if you are interested in serving on the<br />

<strong>Tulsa</strong>-Celle-Partnership 2012/2013 Executive Committee.<br />

<strong>Recent</strong> <strong>Membership</strong> <strong>Events</strong><br />

Platt's College Foundations Restaurant Outing 3/13/12<br />

Thirty two Partnership members and three guests came to the Platt College Foundations<br />

Restaurant to partake in a dinner prepared by students of the college under the direction of<br />

Chef Curt Hermann. As we gathered in the reception area we noticed that some of the patrons<br />

were a little apprehensive and were not quite sure of what to expect. However, as soon as we<br />

tasted the appetizers, we all realized that we were going to be treated to a gourmet meal. The<br />

"Poached Shrimps" and "grilled quails" were artfully presented and were as delicious as they<br />

looked. After savoring our main dish of either Chicken, Rack of Lamb, or Halibut, we were all<br />

wondering whether the desserts would be on par with the meal. Surprise! the desserts were<br />

flawlessly presented and every bit as tasty and enjoyable as the main meal.<br />

After the meal, Chef Hermann introduced the cooks who had prepared this gourmet delight for<br />

us, and we all gave them several rounds of applause. Chef Hermann thanked the group for<br />

coming to the school, and when we mentioned the possibility of an exchange of cooks with<br />

Celle, he felt that this idea would be worth exploring.<br />

We all had a very pleasant evening, and most of us did not leave until about 10:30PM. Several<br />

members mentioned that they would be back soon and would bring their friends along. Some<br />

even whispered that the Partnership should have another meeting at the Foundations<br />

Restaurant in the near future for those who missed out on this treat.<br />

.

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