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Above you can try many delicacies such as the snail and the intestines and the cheeks of pigs and the trippe
and the spleen and the livers...The only thing that I love to eat is the liver I say. "I eat Trippe. Most of the
tourists say that isn't for them. We try it though. Everyday we try to use the last of the animals to keep the
tradition of the Siena people. We eat horses too. Most of the important restaurants in Siena use the horse
meat. Americans think that is unusual too." Bobbi says. I say that I don't eat pets.
"The Americans are a little squeamish about
trying the new things. Although we have for
instance Chinese male students at the
university and they say we're too normal...they
like trying unusual things! I guess it is a cultural
thing. We want to keep the tradition that
makes Siena different from the rest of
the world. And along with the oldest and
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