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pop of color to our neutral desert terrain. Aside from the<br />

work she does for weddings and special occasions,<br />

Helm also offers curbside flower pickup, floral soiree<br />

classes and elements of home décor.<br />

PRICKLY PEAR PAPER<br />

Founded in 2016 by Mark Johnston and Lauren Elliott,<br />

Prickly Pear Paper combines a passion for graphic<br />

design with fun, adventurous cards and stationery<br />

designed to make people smile. As partners in love<br />

and life, Johnston and Elliot appreciate the small<br />

things, like brightening someone’s day with a witty<br />

card or fun piece of artwork. From start to finish,<br />

Prickly Pear Paper designs, produces and hand prints<br />

unforgettable invitations for big life events, like<br />

weddings. They use a Kelsey King Jobber letterpress,<br />

which leaves impressions in the paper, making it<br />

stand apart from modern digital printing. They also<br />

carry a wide array of curated stationery, greeting<br />

cards and gifts.<br />

THE UPROOTED KITCHEN<br />

Everything created in The Uprooted Kitchen is plantbased<br />

and organic. Chad and Erin Romanoff want<br />

to show that eating healthy foods from the earth<br />

can be can be attainable and affordable. Their open<br />

kitchen further reinforces that point, allowing guests<br />

to witness their meals being crafted. The Romanoffs<br />

want their guests to eat happy, knowing exactly<br />

what is going into their bodies. The restaurant can<br />

accommodate guests with 24 seats indoors and 24<br />

outdoors. Chad and Erin got their start in 2012 serving<br />

out of a 1968 Avion travel trailer transformed into<br />

a food truck, and the interior décor of their Barnone<br />

space is inspired by those humble beginnings, with<br />

lots of aluminum and natural materials.<br />

JOHNSTON MACHINE CO.<br />

Unbeknownst to many, Joe Johnston has several<br />

engineering degrees from Stanford University (bachelor’s<br />

degrees in electrical and mechanical engineering, and<br />

a master’s in industrial engineering), and he worked<br />

in the field for seven years. In 1989, he launched his<br />

first concept, the wildly successful Coffee Plantation<br />

on Mill Ave. in Tempe, which in 1992 alone served<br />

over a million people. Needless to say, Johnston’s<br />

engineering career took a backseat to the string of<br />

successes that would follow, including his visionary<br />

Agritopia community. Johnston Machine Co. is an<br />

opportunity for Joe to get back in touch with his more<br />

scientific side. The space is almost completely filled<br />

by two large prototyping machines (American made,<br />

Johnston is quick to note). I’ve heard that Johnston’s<br />

lineage is tied to the Hobart family, famous for<br />

its commercial food mixers, so it makes sense<br />

that Johnston Machine specializes in developing<br />

“tools and equipment to support the culinary arts,<br />

intended for the professional kitchen and serious<br />

amateur.” Also check out the exquisite terrazzo<br />

flooring and wainscoting in this machine shop. It<br />

looks like Johnston may have blown the budget on it.<br />

FINAL ASSEMBLY<br />

Directly adjacent to Johnston Machine, Final<br />

Assembly is a “place for assembling machines,<br />

a place for people to assemble and a place for<br />

creative ideas to come together.” For lack of a<br />

better description, Final Assembly is like an informal<br />

meeting space without walls. It would be a great<br />

place to put some pieces of a machine together on<br />

the large industrial table or to have a brainstorming<br />

session around that same table. The place is fully<br />

wired for sound and projection, so I could see some<br />

seriously creative assemblies happening here.<br />

JOHNSTON ARMS<br />

Steve Johnston’s identity as a craftsman is tied to<br />

his lifelong love of hunting and the outdoors, which<br />

36 JAVA<br />

MAGAZINE

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