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Sparkling Spritz<br />
Made with Tarantas Sparkling Rosé<br />
Prep: 5 min. | Cook: 15 min. | Servings: 1<br />
Photo by Elana Lepkowski, Stir & Strain<br />
Chilled coconut water<br />
Tarantas Sparkling Rosé<br />
Strawberries or other garnish<br />
1. Fill the glass ¼ full with coconut water.<br />
2. Fill the remainder of the glass with Tarantas Sparkling Rosé.<br />
3. Garnish with strawberries.<br />
Cheers!<br />
Ronald Rolley<br />
16
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