Christmas Edition - December 2016(11)
The most comprehensive guide to Christmas in the City of Logan - Christmas events, light locations, Santa photography and activities for the children.
The most comprehensive guide to Christmas in the City of Logan -
Christmas events, light locations, Santa photography and activities for the children.
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RUM BALLS<br />
8 crushed Weetbix<br />
1 tin condensed milk<br />
2 tablespoon coconut<br />
2 tablespoons cocoa<br />
1 cup mixed fruit<br />
2 tablespoons rum essence<br />
1. Mix all dry ingredients in a<br />
large bowl.<br />
2. Place in refrigerator for 20<br />
minutes<br />
3. Add rum essence and knead<br />
through with hands.<br />
4. Roll into balls and toss in<br />
coconut.<br />
5. Place in the refrigerator.<br />
COCONUT ICE<br />
500g icing sugar<br />
¼ teaspoon cream of tartar<br />
1 egg white<br />
3 tablespoons condensed milk<br />
1 cup desiccated coconut<br />
Pink food colouring<br />
1. Sift icing sugar and cream of tartar into a mixing bowl.<br />
2. Make a well in centre.<br />
3. Lightly beat the egg white and add to bowl with<br />
condensed milk.<br />
4. Stir in half the coconut. Add the other half and knead to<br />
combine.<br />
5. Divide mixture in half. Tint one half pink with food dye.<br />
6. Press the pink half over base of a paperlined tray. Top<br />
with the white half and press down lightly.<br />
7. Chill in the refrigerator and cut into squares.
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