14.12.2016 Views

SSGD 2016 final

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

<strong>SSGD</strong><br />

L<br />

OO<br />

K<br />

B K<br />

<strong>2016</strong><br />

The year that was...


WE’D LIKE TO<br />

SHOW YOU<br />

SOME THINGS<br />

WE’VE DONE...<br />

I hope you like them.


Enjoy an all round experience<br />

of food, wine and friendly<br />

country hospitality at<br />

Blaxland Inn. Choose from<br />

a great range of hearty<br />

meals with steaks from the<br />

grill, deep-dish pies, seafood<br />

and salads.<br />

GrouPs<br />

Blaxland Inn is a great venue<br />

to have your next function or<br />

special occasion.<br />

We can accommodate an intimate<br />

group of 10 or a small function<br />

up to 50 in our private dining<br />

room. Group menus available on<br />

our website.<br />

CourtEsy VEhIClE<br />

our courtesy vehicle is able to seat<br />

up to 12 people and is available for<br />

pickup and drop off for locals and<br />

guests in the hunter Valley.<br />

02 4998 7550<br />

BookInGs<br />

EssEntIal<br />

0402 938 960<br />

info@blaxlandinn.com.au<br />

www.blaxlandinn.com.au<br />

Blaxland Inn<br />

LOGO • LABEL • SIGN • BROCHURE


Hunter Valley Events<br />

LOGO REDESIGN • WEBSITE


VALLEY<br />

Nursing + Home Care<br />

Valley Nursing + Homecare<br />

LOGO DESIGN


Zaih’s overlooks the beautiful garden<br />

@ Emma’s Cottage Vineyard in Lovedale.<br />

Our concept is simple.<br />

We aim to offer diners the best quality<br />

produce and to create food that is memorable,<br />

delicious, and presented with care.<br />

It is very important to us that the food<br />

pays homage to the product and our<br />

amazing local and Australian producers.<br />

Groups are welcome and bookings are essential.<br />

Opening Hours<br />

Friday & Saturday: 12pm to 9pm<br />

Sunday: 9am to 3pm<br />

(Sunday dinner on holiday weekends)<br />

Public Holidays: 9am to 3pm<br />

LOVEDALE • HUNTER VALLEY<br />

Zaih’s<br />

LOGO • BROCHURE


plus freight $10.00<br />

less discount $19.35<br />

1 Bottle Sparkling Botrytis Semillon $32.00<br />

1 Bottle Diva $18.00<br />

1 Bottle Gateway $18.00<br />

1 Bottle Zibibbo $23.00<br />

2 Bottles Pink Blush $38.00<br />

less discount $29.70<br />

6 Bottles Dolce Per Tutti Moscato $198.00<br />

plus freight $10.00<br />

less discount $17.10<br />

Total $<br />

Total $119.65<br />

plus freight $10.00<br />

PINK M OSCATO PACK<br />

Total $106.90<br />

SHADES OF PINK PACK<br />

6 Bottles Pink Blush $114.00<br />

PINK BLUSH PACK<br />

NOVEMBER 2015 CLUB PACK<br />

Peterson House<br />

LABEL • WINE CLUB MEMBER BROCHURE


Hunter Valley Grammar School<br />

MOVIE NIGHT POSTER


Hunter Valley Grammar School<br />

DRAMA NIGHT POSTER


OPEN MORNING<br />

FRIDAY 9 SEPTEMBER 9:00am - 11:30am<br />

Join us for Open Morning and see what Hunter Valley<br />

Grammar School can do for your child!<br />

Excellence in Education Since 1990<br />

HVGS is proud to be considered one of the finest regional<br />

schools in Australia. Our graduates consistently rank highly at<br />

regional, state and national level.<br />

International Baccalaureate (IB)<br />

Scholarships<br />

Our Junior School is the only school in the Hunter<br />

In addition to Academic and Music Scholarships, HVGS offers authorised to teach the IB Primary Years Program (PYP)<br />

the unique O’Brien Family Science Scholarship. If your child is<br />

currently in Year 10 and planning to study the sciences in Senior For more information contact the registrar,<br />

years, this could be a life changing opportunity for them.<br />

Mrs Jenny Fisher P 4931 0771 E registrar@hvgs.nsw.edu.au<br />

Norfolk Street Ashtonfield NSW 2323 www.hvgs.nsw.edu.au<br />

Presents<br />

SERVICE HONOURS<br />

to<br />

This student has satisfied the criteria set by the school<br />

in order to have this award bestowed upon them.<br />

Hunter Valley Grammar School sees Service as an important component of a young person’s development.<br />

It links closely to the School’s values. Service assists students to understand the significant role that they<br />

play as a member of society and the community, while allowing them to reflect on the lives of others,<br />

leading them to act in a humane and compassionate manner. Service results in students gaining a personal<br />

understanding of their community and the insights they acquire assists them to be leaders of the future.<br />

PRINCIPAL<br />

DATE<br />

Excellence in Education since 1990<br />

Hunter Valley Grammar School<br />

ADVERTISEMENT • LETTERHEAD • CERTIFICATE


<strong>2016</strong> HVGS HERITAGE<br />

<strong>2016</strong> HERITAGE<br />

HUNTER VALLEY GRAMMAR SCHOOL<br />

The only IB PYP<br />

school in the Hunter<br />

Norfolk Street Ashtonfield NSW 2323 P 02 4934 2444 www.hvgs.nsw.edu.au<br />

Follow your passion!<br />

Hunter Valley Grammar School<br />

MAGAZINES


Lovedale<br />

Celebration<br />

Community<br />

Saturday<br />

13th August<br />

<strong>2016</strong><br />

Swing<br />

‘n’<br />

blues<br />

a lovedale chamber of commerce event • bookings ph. 4990 4526 or email Wines@allandalewinery.com.au<br />

Lovedale Chamber of Commerce<br />

POSTERS • INVITATION


The Arty Tart<br />

LABELS • FLYER • WEBSITE


TEA ROOM<br />

HIGH TEA • LOVEDALE • HUNTER VALLEYSabor<br />

BOOKINGS ESSENTIAL<br />

1300 958 850<br />

Sabor Tea Room<br />

LOGO • SIGN • WEBSITE


492 LOVEDALE RD, LOVEDALE 2325 | 02 4930 7473 | www.adinavineyard.com.au<br />

• Brilliant selection of award-winning estate wines<br />

• Delicious olive products processed on site at the olive mill<br />

• Emerson’s Restaurant inspirational cuisine<br />

• Fabulous accommodation with vineyard views<br />

• Indulge yourself at Hunter Valley Reflections Day Spa<br />

... a destination in itself<br />

Adina<br />

ADVERTISEMENT


share<br />

DISCOVER<br />

THE<br />

HUNTER<br />

indulge<br />

celebrate<br />

share<br />

#HUNTER VALLEY<br />

winecountry.com.au<br />

discover<br />

Hunter Vallery Wine Tourism<br />

BUSINESS CARDS • FLYERS • ADVERTISEMENT


AND BRASS IN THE WINERY<br />

All’s well that ends well ...<br />

132 Lovedale Road Lovedale NSW 2325<br />

P 02 4990 4526 www.allandalewinery.com.au<br />

SATURDAY 20 AUGUST <strong>2016</strong><br />

VIOLINS<br />

Sun Yi - Leader<br />

Victor Avila<br />

Monique Irik<br />

Jenny Johnson<br />

Gemma Lee<br />

Georges Lentz<br />

Alex Norton<br />

Emma Tingay<br />

VIOLAS<br />

Sandro Costentino<br />

Julia Doukkis<br />

CELLOS<br />

Umberto Clerici<br />

Jo Costentino<br />

DOUBLE BASS<br />

Muhamed Mehmedbasic<br />

TRUMPETS<br />

Paul Goodchild<br />

Dan Henderson<br />

FRENCH HORN<br />

Geoffrey Bayfield O’Reilly<br />

TROMBONE<br />

Ron Prussing<br />

TUBA<br />

Scott Frankcombe<br />

DRUMS<br />

& PERCUSSION<br />

Timothy Constable<br />

Allandale Winery<br />

EVENT PROGRAM


Order<br />

Online!<br />

To redeem your club<br />

member discount for online<br />

orders enter this code<br />

upon checkout.<br />

AWClub16<br />

WINTER <strong>2016</strong> • ISSUE 17<br />

AND BRASS IN THE WINERY<br />

Allandale Winery<br />

NEWSLETTERS


Allandale Winery<br />

LABELS • WEBSITE


Mount View Rd<br />

To Sydney via Wollombi<br />

Londons Rd<br />

& The Ce lar Restaurant<br />

Maitland Rd<br />

Take the Lovedale exit<br />

off the new Hunter Expressway<br />

To Newcastle<br />

132 Lovedale Rd Lovedale 4990 4526 www.allandalewinery.com.au<br />

r THE CELLAR RESTAURANT<br />

LUNCH<br />

Southern fried free range chicken, charred corn,<br />

Zuni pickles, parmesan slaw & jalapeño mayo<br />

& CHARDONNAY<br />

Eight-hour braised lamb, truffle polenta, watercress,<br />

pecorino, fennel, walnuts & pancetta<br />

& SHIRAZ<br />

Dessert<br />

Baked chocolate caramel cheesecake, raspberry,<br />

mint & white chocolate crème fraîche<br />

Cheese<br />

Binnorie Brie with smoked tomato & fig chutney,<br />

crackers & toasted sourdough<br />

162 Wilderness Rd Lovedale 4930 7611 www.sandalyn.com.au<br />

r MUSE RESTAURANT<br />

LUNCH<br />

Spiced & glazed chicken, sweet potato, cous cous, raisin,<br />

baby spinach, yoghurt & salsa verde<br />

& SemIllON-VeRDelHO<br />

Braised lamb, bacon, confit garlic, peas & rosemary,<br />

orecchiette pasta, porcini mushroom cream<br />

& SHIRAZ<br />

Dessert<br />

Chocolate mousse, whipped coconut cream,<br />

chocolate brownie crumble, nitro coconut meringue<br />

Tuckers Lane<br />

Cheese<br />

Camembert cheese, local honey & stone fruit jam, crusty bread<br />

Deaseys Rd<br />

Old North Rd<br />

To Singleton<br />

WINE COUNTRY DRIVE<br />

Branxton<br />

Rothbury<br />

NEW ENGLAND HIGHWAY<br />

Talga Rd<br />

Nelso n St<br />

Greta<br />

Camp Rd<br />

To Maitland<br />

HUNTER EXPRESSWAY<br />

Allandale Rd<br />

McDonalds Rd<br />

Palmers Lane<br />

Emma's Cottage<br />

Vineyard<br />

& Amanda’s on the Edge<br />

WINE COUNTRY DRIVE<br />

Wandin Valley<br />

Sandalyn Estate<br />

& Muse Restaurant<br />

Tatler Wines<br />

& Tatler Tapas<br />

& Wandin Va ley Catering<br />

Saltire Wines<br />

& EXP. Restaurant<br />

WILDERNESS RD<br />

Gartelmann Wines<br />

& The Deck Café Lovedale<br />

LOVEDALE RD<br />

Majors Lane<br />

To Sydney<br />

& Newcastle<br />

To Kurri Kurri<br />

Pokolbin<br />

Broke Rd<br />

To Broke<br />

LOVEDALE<br />

Allandale<br />

Winery<br />

Cessnock<br />

Allandale Rd<br />

20th & 21st May 2017<br />

Lovedale Long Lunch<br />

BROCHURE


New England Company<br />

LOGO • STICKERS


2014<br />

Chardonnay<br />

HUNTER VALLEY<br />

REGIONAL SERIES<br />

PX Wines<br />

WINE LABELS


2013 WMR SEMILLON<br />

The fruit was crushed and pressed in the cool<br />

of the night to retain natural acidity and fresh<br />

aromatics. Fermented with a natural yeast for<br />

Food Pairing Crab and prawn ravioli in a<br />

seafood bisque<br />

Member’s price $40<br />

2012 WMR PINOT NOIR<br />

Tasmania is reputed as Australia’s Premier<br />

Pinot Noir growing region and our 2012<br />

Winemaker’s Reserve Pinot Noir is from the<br />

Huon Valley, Tasmania. This wine is showing<br />

lovely complex aged characters with soft<br />

tannins and is drinking at its optimum now.<br />

Region Tasmania<br />

Smoked duck and porcini mushroom risotto<br />

2013 WMR SHIRAZ<br />

Food Pairing<br />

2013 WMR CHARDONNAY<br />

95/100 James Halliday Wine Companion<br />

1 x trophy, 4 x gold medals, 5 x silver medals<br />

Food Pairing<br />

glassware; through to something a little more<br />

exclusive for the discerning wine drinker.<br />

Call us today to discuss the best option<br />

for you.<br />

2011 Winemaker’s Reserve<br />

HUNTER VALLEY<br />

& FINALIST IN<br />

MAGAZINE FOR<br />

TO MAITLAND<br />

TO BRANXTON<br />

HUNTER EXPRESSWAY<br />

TO SYDNEY & NEWCASTLE<br />

LOVEDALE RD<br />

WINE COUNTRY DRIVE<br />

HERMITAGE ROAD<br />

DEASEYS ROAD<br />

LOVEDALE<br />

PALMERS LANE<br />

GILLARDS ROAD<br />

BROKE ROAD<br />

POKOLBIN<br />

BROKE ROAD<br />

McDONALDS RD<br />

OAKEY CREEK ROAD<br />

MARROWBONE ROAD<br />

MOUNT VIEW RD<br />

O'CONNORS RD<br />

NULKABA<br />

MOUNT VIEW ROAD<br />

WOLLOMBI ROAD<br />

ALLANDALE RD<br />

VINCENT ST<br />

MAITLAND ROAD<br />

CESSNOCK<br />

TO NEWCASTLE<br />

TO SYDNEY<br />

VIA FREEWAY<br />

WINEMAKER’S RESERVE WINES<br />

approximately three weeks at 14ºC and bottled in<br />

early April to retain bright acidity and freshness. A<br />

Our 2013 Winemaker’s Reserve Chardonnay was<br />

barrel fermented using large format oak, natural<br />

delicate citrus palate with fine minerality leads to<br />

yeast and time on lees, adding richness and a<br />

a seamless acid backbone, delivering a wine with<br />

complex mouthfeel with subtle oak integration.<br />

great line and length.<br />

Region Hunter Va ley.<br />

Region Hunter Va ley<br />

Awards<br />

Awards 96/100 James Halliday Wine Companion,<br />

1 x trophy, 6 x gold medals, 5 x silver medals<br />

Whole baked salmon stuffed with lemon and herbs<br />

Member’s price $48<br />

WINE CLUB SELECTION - SEPTEMBER <strong>2016</strong><br />

The Hunter Valley produces a soft Rhone Valley style,<br />

medium to full bodied Shiraz with ripe fruit flavours.<br />

Mulberry spice and natural acid gives length and<br />

flavour. We bottle our Shiraz the following January<br />

after picking in order to preserve primary fruit flavour.<br />

Region Hunter Va ley<br />

Food Pairing<br />

<strong>SSGD</strong> 02-4088 7032<br />

Awards<br />

Special member’s offer just<br />

$30 per bottle (normally $48.00)<br />

96/100 James Halliday Wine Companion<br />

1 x silver medal<br />

Eye fillet steak with béarnaise sauce & pommes frites<br />

Member’s price $48<br />

CORPORATE CHRISTMAS GIFTS<br />

<strong>2016</strong><br />

AWARDS TALLY<br />

We may sound crazy but Christmas<br />

is just around the corner!<br />

2013 Winemaker’s Reserve Chardonnay<br />

TROPHY<br />

Do you send your clients, customers or staff gifts<br />

each year? If so, have you thought about what<br />

<strong>2016</strong> Single Vineyard Murphy’s Semillon<br />

TROPHY<br />

2014 Winemaker’s Reserve Chardonnay<br />

Liz Jackson<br />

to give them this Christmas? Why not some<br />

fabulous First Creek Wines? We offer a range of<br />

2 X GOLD<br />

WINEMAKER OF THE YEAR<br />

gift packs perfect for corporate Christmas gifts,<br />

with prices starting from just $20!<br />

2013 Winemaker’s Reserve Semillon<br />

GOLD<br />

GOURMET TRAVELLER WINE<br />

We can take the stress out of Christmas gift<br />

giving, offering a selection of options including<br />

single bottle packs; boxed wines with Riedel<br />

Chardonnay<br />

GOLD<br />

WINEMAKER OF<br />

THE YEAR<br />

<strong>2016</strong> is proving to be another amazing year for our Chief<br />

Winemaker Liz Silkman and our winemaking team.<br />

Over the past couple of months, as well as winning two<br />

HHHHH Winery - James Halliday Australian Wine Companion 2011 - <strong>2016</strong><br />

the next two years. These wines have been made to age<br />

and they express the individual vineyard characters that the<br />

Hunter Valley is famous for.<br />

Trophies and four Gold medals, Liz has been crowned<br />

600 McDONALDS RD POKOLBIN NSW 2320 AUSTRALIA (CNR McDONALDS & GILLARDS RDS)<br />

Winemaker of the Year at the <strong>2016</strong> Hunter Valley Legends<br />

Awards and has also been named as a <strong>final</strong>ist in the <strong>2016</strong><br />

Gourmet Traveller WINE, Winemaker of the Year Awards!!<br />

P +61-2-4998 7293 F +61-2-4998 7294 E wineclub@firstcreekwines.com.au<br />

www.firstcreekwines.com.au Liquor Licence LIQ24009784<br />

In fact, one of these very wines, the <strong>2016</strong> Single Vineyard<br />

Notwithstanding these awards, Liz and the team have<br />

Murphy’s Semillon was just awarded the TROPHY for the<br />

Best Current Vintage Semillon at the recent Hunter Valley<br />

produced a truly marvellous range of wines, many of which<br />

have not yet been released.<br />

Wine Show!<br />

As a First Creek Wine Club Member you will be the first to be<br />

updated with the progress of releasing these exciting wines.<br />

One special project that is close to all our hearts is a range<br />

of Single Vineyard Semillons which we will be releasing over<br />

Cheers, Greg<br />

First Creek Wines<br />

WINE LABELS • SHELF TALKER • BROCHURE • NEWSLETTERS


Staff Initials: ABN 78052179932<br />

VIP MEMBERSHIP<br />

As a Pewter Member you will receive:<br />

A seasonal selection of six wines delivered to your door four times<br />

a year. Your selection will include a mix of special aged release<br />

wines, new releases, exclusive vintages or cellar door only wines.<br />

Your Wine Club newsletter will include cellaring recommendations,<br />

food matching suggestions and celebrity recipes to complement<br />

the season.<br />

Special Pewter Club pricing will apply to all wine orders.<br />

Free delivery within Australia for all case orders.<br />

VIP Cellar Door tastings.<br />

Premier invitations to exclusive Tempus Two events.<br />

First Name:<br />

Last Name:<br />

Date of Birth:<br />

Day-time Phone:<br />

Mobile:<br />

Email:<br />

Delivery Address:<br />

Suburb:<br />

State: Postcode:<br />

Pewter Membership<br />

Delivery Instructions: (NB Deliveries will be made by Australia Post during business hours)<br />

PEWTER MEMBERSHIP<br />

$135 per delivery four times a year (Prices subject to change with three months notice)<br />

I would like to receive the following six pack: (choose one)<br />

Red Wines White Wines Mixed Wines<br />

Sweet Red Wines Sweet White Wines Sweet Mixed Wines<br />

Tempus Two invites you to unlock<br />

the benefits of our exciting new<br />

Pewter Membership.<br />

Tempus Two has always stood out from the crowd with high<br />

quality wines and distinctive packaging, and now we are<br />

offering our special friends the opportunity to take advantage<br />

of a range of unique privileges, benefits and member offers.<br />

For membership and delivery enquiries,<br />

please email pewter@tempustwo.com.au<br />

or call us on 1800 687 459<br />

Our privacy policy can be viewed online at<br />

tempustwo.com.au/Privacy.aspx<br />

Declaration: I confirm that I am over 18 years of age and agree to accept charges for the<br />

above wine selection program. I authorise Tempus Two to debit my credit card with the<br />

appropriate sum on the dispatch of my wine. I expect to receive future marketing and wine<br />

related promotions until such time as I cancel my membership in writing. I understand that I<br />

may cancel my membership at any time without penalty, after a minimum of one continuity<br />

delivery. I am able to view the Tempus Two Membership privacy policy by visiting<br />

www.tempustwo.com.au/privacy<br />

Signature:<br />

Date:<br />

Credit Card Type<br />

Visa MasterCard AMEX Other<br />

Name on Card:<br />

Credit Card Number:<br />

Expiry: / CCV:<br />

Contact us for further details on:<br />

Tel: 1800 687 459 Fax: 02 4993 3988 Email: pewter@tempustwo.com.au<br />

JOIN TODAY<br />

Tempus Two Vigneron License No W824004279 ABN 78052179932<br />

NEPENTHE STORY<br />

Launched in 1994 by the Tweddell<br />

family, Nepenthe focuses on producing<br />

premium wines from varieties that thrive<br />

in Australia’s premier cool climate wine<br />

region, the Adelaide Hills.<br />

Patriarch Ed Tweddell unearthed the name<br />

‘Nepenthe’ from the pages of Homer’s epic,<br />

The Odyssey, where ‘Nepenthe’ is described<br />

as an ancient elixir blended to banish grief<br />

and sweep away sorrow.<br />

At Nepenthe, our timeless quest for<br />

contentment and fulfilment stems from our<br />

fabulously inspiring home in the Adelaide<br />

Hills; a rolling tapestry of gum trees, vines<br />

and pasture. Climatically, it’s renowned<br />

as one of Australia’s best wine growing<br />

regions, producing Australia’s premier<br />

cool climate wines. Unique in character,<br />

classically Nepenthe.<br />

nepenthe.com.au<br />

Personal Details<br />

First name<br />

Surname<br />

Address<br />

MEMBERSHIP BENEFITS<br />

- 6 bottle tasting packs delivered 3 times<br />

a year ($135 a pack), February, June and<br />

September.<br />

- Nepenthe VIP pricing all year round.<br />

- First access to new vintage and aged<br />

release wines.<br />

- Limited edition club exclusive wines.<br />

- Special invitations to members only<br />

events hosted nationally.<br />

- Tourism partner special offers.<br />

- VIP tastings and offers to cellar door<br />

events.<br />

- Exclusive VIP Christmas offer.<br />

- No annual membership fee.<br />

FOR MEMBER CONCIERGE SERVICES:<br />

SEASONAL WINE PACKS<br />

Each wine pack will include six wines to<br />

complement the season. The wines will vary<br />

to include a cross-section of medal winners,<br />

winemaker’s favourites, new vintage<br />

releases, museum selections and new<br />

products. Every delivery will also include a<br />

‘menu match’ wine which we will have an<br />

accompanying recipe, designed perfectly<br />

to match the wine for your enjoyment at<br />

home, cooking for family and friends.<br />

Of course, our wine ‘tasting’ packs only<br />

contain one bottle of each wine, so should<br />

you need another bottle or two, you are<br />

entitled to extraordinary ‘member only’<br />

pricing all year round and no delivery<br />

charges.<br />

Wine Sales:(08) 8398 8899 Email: vip@nepenthe.com.au VIP Cellar Door Bookings: (08) 8398 8899<br />

Postcode<br />

State<br />

Contact number Date of birth<br />

Email<br />

Delivery Instructions (NB: deliveries will be made during business hours)<br />

Delivery Address (if different than above)<br />

Postcode<br />

State<br />

Red Wines White Wines Mixed Wines (Please tick)<br />

Payment Details<br />

Visa Mastercard Amex<br />

Card number<br />

Expiry date<br />

CCV<br />

Signed<br />

Date<br />

Please return your completed form to: Staff initials<br />

Nepenthe VIP Membership<br />

PO Box 225, Hahndorf SA 5245<br />

or email: vip@nepenthe.com.au<br />

the MCGuigan<br />

Vintage MEMBERSHIP<br />

I invite you to join us as part of the new McGuigan Vintage Membership to enjoy not only<br />

our fine wines but also a range of unique privileges, benefits and special members offers.<br />

Our Members will enjoy:<br />

• 3 x dozen mixed wines delivered to your door annually<br />

(February, June and September)<br />

• Each dozen includes award winning, exclusive, new<br />

release and aged wines<br />

• Personalised Tasting Notes with each pack delivery<br />

• A Seasonal Menu created by headline Chefs matched<br />

to our wines<br />

• Special Christmas offer<br />

SIGN UP FORM<br />

First name:<br />

Last name:<br />

/ / Ph: ( )<br />

Nepenthe VIP Membership<br />

Declaration: I confirm that I am over 18 years of age and I agree to<br />

accept charges for the above selection of wine. I authorise Nepenthe<br />

Wines to debit my credit card with the appropriate sum on the dispatch<br />

of my wine. I expect to receive future marketing and wine related<br />

promotions until such time as I cancel my membership in writing.<br />

The authorised deduction will appear as ‘Club 2000’ on my statements.<br />

I understand that I may cancel my membership at any time without<br />

penalty and am able to view the Nepenthe VIP Club privacy policy by<br />

visiting www.nepenthe.com.au/privacypolicy.aspx.<br />

ABN 78 052 179 932<br />

Email address:<br />

Address:<br />

Suburb:<br />

Post Code: State:<br />

Delivery address: (if different from above)<br />

Suburb:<br />

Post Code: State:<br />

I would like to receive the following dozen: (choose one)<br />

Red Wines White Wines Mixed Wines<br />

Plus we are proud to offer our Members:<br />

• First access to new vintage and aged release wines<br />

• Limited edition club exclusive wines<br />

• Exclusive members hotline for sales, enquiries & special event bookings<br />

• Special invitations to exclusive member events<br />

• Exclusive dinners, lunches and tastings near you<br />

• Tourism partner special offers<br />

• VIP access and VIP areas at cellar door events<br />

• Special McGuigan Member pricing<br />

• The McGuigan Christmas Wish List offer<br />

• Complimentary freight on all orders (min.6 pack)<br />

• Private tastings (please book in advance)<br />

There has never been a better time to become a member and joining is easy. Simply fill in the form below and send to<br />

us via fax or email 02 4998 7401 or wineclub@mcguiganwines.com.au. For member Concierge Service 1800 687 459.<br />

Delivery instructions: (Note: deliveries wi l be made during working hours)<br />

Club Membership:<br />

$190 per dozen delivered February, June and September.<br />

(Prices subject to change with three months notice)<br />

Payment details:<br />

Mastercard Visa Amex<br />

Card No:<br />

Expiry: CCV:<br />

Declaration: I confirm that I am over 18 years of age and I agree to accept charges for the above<br />

wine selection program. I authorise McGuigan Wines to debit my credit card with appropriate sum on<br />

the dispatch of my wine. I expect to receive future marketing opportunities and membership benefits<br />

until my membership is cance led in writing. I understand that I may cancel my membership at any time<br />

without penalty after a minimum of one continuity delivery and I am able to view the McGuigan Vintage<br />

Membership privacy policy by visiting www.mcguiganwines.com.au/privacypolicy.aspx<br />

Sweet Red Wines Sweet White Wines Sweet Mixed Wines<br />

Signed: Date:<br />

McGuigan + Nepenthe + Tempus Two<br />

CLUB MEMBERSHIP FORMS


Little Treasures Child Care<br />

LOGO DESIGN


The Woods<br />

AT POKOLBIN<br />

Great location in the centre of<br />

Pokolbin. Within 10 minutes drive<br />

from three major golf courses.<br />

The Woods<br />

DIGITAL ADS


Musical Home page<br />

King St. Confectionary<br />

WEBSITE


Keith Tulloch Wines<br />

LOGO REVAMP


• 15% discount on wine purchases<br />

• Annual allocation of Gundog wines - 6 pack first week<br />

of March, June, September and December<br />

• Invitation to attend exclusive events including dinners,<br />

lunches, pruning and picking days<br />

• 10% discount on Gourmet Pantry products<br />

• Discounts and extra night free stays at the Gundog<br />

Hunter’s Retreat<br />

• Receive quarterly Gundog Estate newsletters<br />

• Exclusive access to members-only wines, and first round<br />

offers on limited releases<br />

• No joining fee, just a commitment to purchase one<br />

6 pack of Gundog wine each quarter.<br />

Gundog Estate<br />

CLUB MEMBERSHIP BROCHURE • DIGITAL NEWSLETTER


Spring Creek Road<br />

N<br />

Petit Verdot<br />

Merlot<br />

Tempranillo<br />

Malbec<br />

Grenache<br />

CABERNET SAUVIGNON | SHIRAZ | GRENACHE | MOURVEDRE | PETIT VERDOT | MERLOT | MALBEC | TEMPRANILLO<br />

Mourvedre<br />

Shiraz<br />

Cabernet<br />

Sauvignon<br />

CABERNET SAUVIGNON | SHIRAZ | GRENACHE | MOURVEDRE | PETIT VERDOT | MERLOT | MALBEC | TEMPRANILLO<br />

Cabernet Sauvignon<br />

Cabernet<br />

Sauvignon<br />

Cabernet<br />

Sauvignon<br />

Shiraz<br />

Cabernet<br />

Sauvignon<br />

WILL SNEDDON 0421 837 716 william.sneddon@uon.edu.au<br />

762 SPRING CREEK ROAD YOUNG NSW 2594 AUSTRALIA (PO BOX 819 YOUNG 2594)<br />

WILL SNEDDON 0421 837 716 william.sneddon@uon.edu.au<br />

762 SPRING CREEK ROAD YOUNG NSW 2594 AUSTRALIA (PO BOX 819 YOUNG 2594)<br />

Hudson Vineyard<br />

LOGO DESIGN • INFORMATION SHEET


Pelvic Form<br />

p h y s i o t h e r a p y<br />

Pelvic Form<br />

LOGO • STATIONARY


Selling Your<br />

Rural Property<br />

A glance at our proven track record<br />

1941 Broke Road, Pokolbin sold for $1,400,000 in February 2015.<br />

a beautiful architecturally designed homestead set in peaceful surrounds; fully<br />

furnished and air conditioned with magnificent views over vineyards & rural<br />

Hunter landscape. Huge potential for improvements already Da approved.<br />

located on the golden Mile.<br />

77 Wilderness Road, Lovedale sold for $1,400,000 in June 2015.<br />

right in the heart of Wine Country, currently operating as a 5 star self<br />

contained accomodation. Set on 25 acres with two dams, & irrgation<br />

allocation, 4 bedrooms, 4 ½ bathrooms country house & Da approval for<br />

extension on the boutique olive grove.<br />

117 Kelman Street, Lower Belford sold for $1,300,000 in May 2012.<br />

100 gently undulating and amazingly landscaped acres, a massive homestead<br />

that has never been lived in plus well fitted barn, self contained home office<br />

building and new in-ground pool and cabana<br />

People you can depend on<br />

Orizaba, 266 Bimbadeen Road, Mount View sold for $1,300,000 in May 2013.<br />

this deceptively large homestead features split level design, open plan living<br />

areas, library with terracotta floors, four bedrooms, main with walk-in robe and<br />

ensuite, underground wine cellar and garages, large verandahs and infinity -<br />

edge concrete in-ground pool.<br />

379 Talga Road, Lovedale sold for $1,300,000 in June 2013.<br />

this masterbuilt, architecturally designed dual occupancy sits on 27 acres and<br />

features a stone and stainless kitchen, sunroom, open verandah with outdoor<br />

kitchen, ducted air-conditioning, under floor heating and several bathrooms.<br />

there is an additional three bedroom residence with swimming pool and<br />

ample machinery shedding.<br />

62 Squire Close, Pokolbin sold for $1,240,000 in February 2015.<br />

the 100 acre property is fully fenced with 5 dams, extensive irrigation<br />

infrastructure and a PID water allocation. established as an elaborate<br />

weekender, the european inspired master built building features 4 bedrooms,<br />

3 bathrooms, open plan living and dining with wet bar, ducted air<br />

conditioning, combustion fire, ceiling fans throughout, high ceilings, timber<br />

floors, wide verandahs, several courtyards.<br />

19<br />

Jurds Real Estate<br />

SELLERS GUIDE BOOKLET


Plasdene<br />

TRUCK CURTAINS


Morgan Engineering<br />

WEBSITE DESIGN


Spectacular views and stunning hand<br />

crafted wines from prized vineyard sites.<br />

OPEN DAILy 10Am tO 5Pm<br />

2342 BROKE ROAD POKOLBIN NSW 2320<br />

P 02 4998 6722<br />

E cellardoor@lambloch.com<br />

www.lambloch.com<br />

Lambloch Estate<br />

ADVERTISEMENT


Mercure Resort<br />

Hunter Valley Gardens<br />

Walking Winery Tour<br />

Mercure Resort Hunter Valley Gardens<br />

BOOKLET • PULL UP BANNER


A Little Bit of Italy in Broke<br />

DL BROCHURE


Rare Chairs<br />

WEBSITE DESIGN


12 yilen close beresfield nsw 2322 p 02 4088 7032 e sally@ssgd.com.au www.ssgd.com.au

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!