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an aromatic life<br />
Clockwise: an early scent ‘love’; gardenia;<br />
Eau Sauvage; Roger & Gallet Sandalwood<br />
Soap, which he tracks down online<br />
38 the <strong>scented</strong> letter<br />
Clockwise: Jasper’s<br />
hotel terrace;<br />
Queen Elizabeth I; a<br />
favourite book about<br />
smells; Jasper Conran<br />
Nude Woman<br />
the <strong>scented</strong> letter 39<br />
contributors<br />
Front cover by Carson Parkin-Fairley; Opposite: asadykov - stock.adobe.com<br />
<strong>scented</strong><br />
The<br />
letter<br />
Editor<br />
Josephine Fairley<br />
jo@perfumesociety.org<br />
Designer<br />
Jenny Semple<br />
enquiries@jenny<br />
sempledesign.co.uk<br />
Advertising Manager<br />
Lorna McKay<br />
lorna@perfumesociety.org<br />
Senior writer<br />
Suzy Nightingale<br />
suzy@perfumesociety.org<br />
CONTRIBUTING EDITOR<br />
Maggie Alderson<br />
HEAD OF SOCIAL MEDIA/<br />
EVENTS<br />
Carson Parkin-Fairley<br />
carson@perfumesociety.org<br />
HEAD OF MARKETING<br />
Jodie Young<br />
jodie@perfumesociety.org<br />
JUNIOR BUYER<br />
Penny Sheard<br />
penny@perfumesociety.org<br />
EA to the Editor<br />
Amy Eason<br />
amy@josephinefairley.com<br />
Contact us<br />
info@perfumesociety.org<br />
Liberty House<br />
222 Regent Street<br />
London W1B 5TR<br />
Tel: 07502-258759<br />
The Scented Letter is a<br />
free online/downloadable<br />
magazine for subscribers<br />
to The Perfume Society;<br />
visit www.perfumesociety.<br />
org for more information<br />
memories, dreams,<br />
reflections<br />
Jasper Conran OBE is one of the UK’s leading tastemakers,<br />
designing womenswear, homewares and (yes), jewellery, as well as<br />
for the theatre and ballet. Most recently, he has opened a hotel in<br />
Marrakech. And Jasper’s nose is as keen as his eye, we discover…<br />
What’s the first thing you remember smelling?<br />
My great-grandmother Mignon’s kitchen in Southsea, in<br />
Portsmouth. The smells were actually quite rank: a bit<br />
musty, a bit cabbage-y – really, the aromas of a period in<br />
time, which you don’t really get today. My grandmother<br />
used to wheel me around to my great-grandma’s in my<br />
pushchair every day for a good old gossip. I just sat and<br />
listened – it was like Coronation Street. (I didn’t actually<br />
speak till I was four – didn’t feel the need!)<br />
Jasper Conran<br />
When did you realise scent was really important to you?<br />
At about seven, something very strange started to happen<br />
with my olfactory equipment and I began having smell<br />
flashbacks when I smelled things like sour milk, apple juice:<br />
they catapulted me back to a particular place, even at that<br />
young age. I became incredibly sensitive to smell. At about<br />
that time I also realised my mother always smelled delicious<br />
– the classic thing of being kissed goodnight as she left,<br />
swathed in a fox fur stole with flashing diamonds, smelling<br />
of Fracas or Miss Dior.<br />
What was the first fragrance you were given?<br />
I don’t think anyone’s ever given me a<br />
fragrance! But I was given soap: Pear’s, with its<br />
wonderful coal tar smell, as well as Roger &<br />
Gallet Sandalwood soap and their Carnation<br />
soap. I still buy those on the internet now, for<br />
vast amounts of money – honestly, diamonds<br />
and rubies would be cheaper!<br />
What was the first fragrance that you bought<br />
for yourself?<br />
YSL Rive Gauche. It was completely ‘of the<br />
moment’ in the 1970s.<br />
Have you had different fragrances for different phases of<br />
your life…?<br />
I moved on to Karl Lagerfeld for Men, and quite soon to<br />
Dior Eau Sauvage which I wear today, with its delicious<br />
lemon-y freshness. I forget I’m wearing it, but I love<br />
to smell Eau Sauvage on clothes, scarves, a sweater;<br />
I think that’s almost the nicest way to appreciate your<br />
own fragrance.<br />
What smell makes you feel happy?<br />
Not one, but several: coffee, toast, the scent of<br />
Magnolia grandiflora, lily of the valley…<br />
What smell always makes you feel a bit sad?<br />
Dog poo on my shoe. Especially when I realise I’ve<br />
walked it through the house. That’s a really bad day.<br />
Jasper Conran OBE is one<br />
of the UK’s best-known<br />
designers, beginning his<br />
career with a collection<br />
for New York’s Henri<br />
Bendel department store<br />
at the age of 19. He turns<br />
his talents to many<br />
different creative fields:<br />
from designing ballets<br />
and operas to crystal for<br />
Waterford and china for<br />
Wedgwood, alongside a<br />
broad range of<br />
bestselling collections for<br />
Debenhams. A life-long<br />
lover of interesting smells<br />
– as you can read on p.38<br />
– he also has his own<br />
fragrance line. Jasper’s<br />
latest venture is the<br />
stunningly-designed<br />
L’Hotel Marrakech, in that<br />
city – a new ‘must-visit’ for<br />
the stylish. Follow him:<br />
@jasperconran<br />
© Melinda Fawver; ksi - stock.adobe.com<br />
What perfume do you like to smell on a man?<br />
Nothing. I don’t like fragrance on a man – but that’s just me.<br />
What perfume do you like to smell on a woman?<br />
I love classic like Fracas, Chanel, No.5, Miss Dior – which<br />
might be for Freudian reasons because<br />
my mother wore them, or simply because<br />
they’re very good smells. That’s the real<br />
reason fragrances endure for decades.<br />
Which fragrance from the past have you<br />
always wanted to smell?<br />
It’s very intriguing to imagine what Queen<br />
Elizabeth the First smelled like – it must<br />
have been quite heady; there were animalic<br />
ingredients like civet and musk around at<br />
that time, along with herbs and spices to<br />
ward off fleas…<br />
What is your favourite book about smell?<br />
Elizabeth David’s French Provincial<br />
Cooking, which I read several times at<br />
boarding school to conjure up delicious<br />
foods in my head. She writes brilliantly<br />
about aromas of food, as well as flavour.<br />
Find a wide selection of Jasper Conran’s<br />
fragrances at Debenhams, including the<br />
most recent Nude Woman, from £20 for<br />
400ml eau de parfum<br />
Pia Long<br />
JasPer’s<br />
fiVe<br />
faVoUrite<br />
smells<br />
1 A musty drawer I’m often<br />
found with my nose in a<br />
drawer; they’re so evocative<br />
and delicious.<br />
2 Pear’s Soap I love the<br />
tarry smell (sadly reduced<br />
in the modern version),<br />
and it reminds me of my<br />
grandmother Ida Florence.<br />
3 Coq au vin You can’t<br />
improve on a bit of steaming<br />
coq on the stove!<br />
4 Sweet peas There is<br />
nothing like picking a bunch<br />
on a summer morning and<br />
burying my nose in them.<br />
5 Marrakech I love the<br />
scents of that city, where I’ve<br />
just opened my hotel, L’Hotel<br />
Marrakech. It’s literally like<br />
being transported back to<br />
the 12th Century – these<br />
are the smells of ancient<br />
times. Leather, spices, metal<br />
being worked – as well as<br />
flowers like orange blossom,<br />
geraniums, jasmine, with<br />
which I’ve planted the hotel’s<br />
roof garden.<br />
l-hotelmarrakech.com<br />
Pia (along with fellow<br />
perfumista Nick Gilbert)<br />
reviews fragrances every<br />
Friday at Love to Smell,<br />
one of our favourite<br />
perfume vlogs. She<br />
published her first story at<br />
the age of nine and started<br />
working with fragrance at<br />
the age of 14. These twin<br />
passions have shaped her<br />
life and career; Pia has a<br />
monthly column in<br />
Perfumer & Flavorist<br />
magazine, is a Council<br />
member of the British<br />
Society of Perfumers, and<br />
in this edition writes about<br />
fragrant jewels, on p.16. Pia<br />
is also co-director of<br />
Olfiction Ltd. and works as<br />
an independent perfumer<br />
and a fragrance industry<br />
consultant. Watch her on:<br />
youtube.com/c/<br />
lovetosmell<br />
The Scented Letter is produced for The Perfume Society by Perfume Discovery Ltd. All information and prices are correct<br />
at the time of going to press and may no longer be so on the date of publication. © 2016 The Perfume Society All text,<br />
graphics and illustrations in The Scented Letter are protected by UK and International Copyright Laws, and may not be<br />
copied, reprinted, published, translated, hosted or otherwise distributed by any means without explicit permission.<br />
Stephan Matthews<br />
Stephan was an actor for 20<br />
years before entering the<br />
world of fragrance. He<br />
graduated from Central<br />
School of Speech and<br />
Drama in London, working<br />
under the stage name of<br />
Stephen McCarthy. After<br />
beginning his perfume<br />
career as a consultant for<br />
Guerlain, he trained in<br />
Grasse and subsequently<br />
became an independent<br />
expert. He now writes about<br />
the industry, and his weekly<br />
offerings can be found at<br />
stephanmatthews.com or<br />
on Twitter: @StephanTweets<br />
Carson Parkin-Fairley<br />
Carson – who created this<br />
month’s show-stopping,<br />
jewel-encrusted cover – is<br />
also The Perfume Society’s<br />
‘Instagram Queen’, dashing<br />
around town photographing<br />
launches, ‘noses’ and store<br />
installations. An illustrator<br />
and writer, Carson was a<br />
finalist in The Fragrance<br />
Foundation’s ‘Rising Star’<br />
Jasmine Award earlier in<br />
2016. (She’s also our resident<br />
mixologist – something<br />
which comes in very handy<br />
at this time of year!) Follow<br />
her personal Instagram:<br />
@carsonparkinfairley<br />
4 The <strong>scented</strong> Letter