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Editorial<br />

in, the many brewery taps that are now operating fulfil a<br />

similar role if not necessarily for the same sort of clientele.<br />

‘Brexit’ will be much talked about but any real effect may<br />

be some way off. It must however be an uncertain time for<br />

the many Europeans who work behind London’s bars. The<br />

one global brewer that was listed on the London stock<br />

exchange, SABMiller, has of course already gone but for<br />

different reasons. The fall in the value of the pound sterling<br />

and the consequent increase in the cost of holidays abroad<br />

is apparently encouraging ‘staycations’ and presumably<br />

many of those will be spent in London. Likewise, the UK is<br />

now a much cheaper destination for tourists from abroad<br />

and we know that our unique pubs are an attraction. In their<br />

‘Brexit manifesto’, the British Beer and Pub Association<br />

specifically ask for there to be no changes to overseas<br />

visitor visa requirements for two years. Any additional<br />

money coming into the tills of our beleaguered pubs must<br />

be welcome if only to offset their increased business rates.<br />

It may be that companies like Fuller’s and Young’s who have<br />

invested heavily in adding hotel space to their pubs will find<br />

this literally paying dividends.<br />

Heineken’s unexpected take-over of Punch Taverns at first<br />

looked like an attempt to secure a bigger home market in<br />

the face of an unexpected future and possibly a welcome<br />

return to the old days of ‘vertical integration’ but the<br />

involvement of a venture capital company is distinctly<br />

disturbing.<br />

The notion of a ‘deeper level of truth’ appears to apply to<br />

the debate on alcohol and health. No-one disputes that the<br />

abuse of alcohol is a severe health risk but there is a world<br />

of difference between a furtively-consumed bottle of<br />

supermarket vodka and a few pints a couple of nights a<br />

week in company down the pub. I suspect that most readers<br />

of this magazine can see that. Indeed a warm comfortable<br />

pub where you can hear each other talk, a group of<br />

friends and some decent beer is my idea of ‘hygge’, a<br />

concept that pub-goers in these islands have known for<br />

generations even if they didn’t know that that was what it<br />

was called.<br />

Just after Christmas, Public Health England announced<br />

that 80% of the middle-aged are overweight because they<br />

don’t exercise enough and drink too much alcohol so are<br />

susceptible to illnesses such as type two diabetes. This, alas,<br />

must encompass most of you reading (and writing) this<br />

magazine. Not for the first time I say stop lecturing us and<br />

give us some balanced, reasoned advice instead. I believe<br />

that most of you are sensible enough to manage your<br />

own health perfectly well so I wish you a happy and healthy<br />

2017.<br />

Tony Hedger<br />

Ye Olde Mitre<br />

No. 1 Ely Court, between Ely Place and Hatton<br />

Garden, London EC1N 6SJ Tel: 020 7405 4751<br />

Historic and<br />

Traditional Ale-House<br />

London Pride, Gales Seafarers,<br />

Oliver’s Island and<br />

4 guest ales every day plus a<br />

traditional craft cider<br />

Check out what’s on at:<br />

yeoldmitreholborn.co.uk<br />

BRITAIN’S BEST REAL HERITAGE PUB GUIDE 2017<br />

MASTER CELLARMAN 2016<br />

East London & City Pub of the Year 2006, 2008, 2010<br />

and 2014<br />

SPBW London Pub of the Year 2013<br />

CAMRA GOOD BEER GUIDE 2016<br />

4

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