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Editorial<br />
in, the many brewery taps that are now operating fulfil a<br />
similar role if not necessarily for the same sort of clientele.<br />
‘Brexit’ will be much talked about but any real effect may<br />
be some way off. It must however be an uncertain time for<br />
the many Europeans who work behind London’s bars. The<br />
one global brewer that was listed on the London stock<br />
exchange, SABMiller, has of course already gone but for<br />
different reasons. The fall in the value of the pound sterling<br />
and the consequent increase in the cost of holidays abroad<br />
is apparently encouraging ‘staycations’ and presumably<br />
many of those will be spent in London. Likewise, the UK is<br />
now a much cheaper destination for tourists from abroad<br />
and we know that our unique pubs are an attraction. In their<br />
‘Brexit manifesto’, the British Beer and Pub Association<br />
specifically ask for there to be no changes to overseas<br />
visitor visa requirements for two years. Any additional<br />
money coming into the tills of our beleaguered pubs must<br />
be welcome if only to offset their increased business rates.<br />
It may be that companies like Fuller’s and Young’s who have<br />
invested heavily in adding hotel space to their pubs will find<br />
this literally paying dividends.<br />
Heineken’s unexpected take-over of Punch Taverns at first<br />
looked like an attempt to secure a bigger home market in<br />
the face of an unexpected future and possibly a welcome<br />
return to the old days of ‘vertical integration’ but the<br />
involvement of a venture capital company is distinctly<br />
disturbing.<br />
The notion of a ‘deeper level of truth’ appears to apply to<br />
the debate on alcohol and health. No-one disputes that the<br />
abuse of alcohol is a severe health risk but there is a world<br />
of difference between a furtively-consumed bottle of<br />
supermarket vodka and a few pints a couple of nights a<br />
week in company down the pub. I suspect that most readers<br />
of this magazine can see that. Indeed a warm comfortable<br />
pub where you can hear each other talk, a group of<br />
friends and some decent beer is my idea of ‘hygge’, a<br />
concept that pub-goers in these islands have known for<br />
generations even if they didn’t know that that was what it<br />
was called.<br />
Just after Christmas, Public Health England announced<br />
that 80% of the middle-aged are overweight because they<br />
don’t exercise enough and drink too much alcohol so are<br />
susceptible to illnesses such as type two diabetes. This, alas,<br />
must encompass most of you reading (and writing) this<br />
magazine. Not for the first time I say stop lecturing us and<br />
give us some balanced, reasoned advice instead. I believe<br />
that most of you are sensible enough to manage your<br />
own health perfectly well so I wish you a happy and healthy<br />
2017.<br />
Tony Hedger<br />
Ye Olde Mitre<br />
No. 1 Ely Court, between Ely Place and Hatton<br />
Garden, London EC1N 6SJ Tel: 020 7405 4751<br />
Historic and<br />
Traditional Ale-House<br />
London Pride, Gales Seafarers,<br />
Oliver’s Island and<br />
4 guest ales every day plus a<br />
traditional craft cider<br />
Check out what’s on at:<br />
yeoldmitreholborn.co.uk<br />
BRITAIN’S BEST REAL HERITAGE PUB GUIDE 2017<br />
MASTER CELLARMAN 2016<br />
East London & City Pub of the Year 2006, 2008, 2010<br />
and 2014<br />
SPBW London Pub of the Year 2013<br />
CAMRA GOOD BEER GUIDE 2016<br />
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