Trademark Official Gazette

OCTOBER 12, 2004 U.S. PATENT AND TRADEMARK OFFICE TM 49
SN 76-480,504. PHANTOM CANYON RANCH CO., LIVER-
MORE, CO. FILED 12-27-2002.
GUERRILLA PAINTER
NO CLAIM IS MADE TO THE EXCLUSIVE RIGHT TO
USE "PAINTER", APART FROM THE MARK AS SHOWN.
CLASS 8—HAND TOOLS
FOR HAND TOOLS FOR ARTISTS, NAMELY KNIVES,
SCRAPERS, AND CLAMPS (U.S. CLS. 23, 28 AND 44).
FIRST USE 12-1-2001; IN COMMERCE 2-21-2002.
CLASS 16—PAPER GOODS AND PRINTED
MATTER
FOR PORTABLE PAINT BOX SETS; ARTISTS’ PAINT-
ING SUPPORTS, NAMELY, EASELS, PALETTES, CLIPS,
TRIPODS; ARTISTS’ BRUSHES, AND RELATED AR-
TISTS’ MATERIALS, NAMELY, ATTACHMENT RINGS
FOR PAINTINGS, PAINTING HINGES, PAINTING PAL-
ETTE CUPS, AND CANVASES; RULERS, NAMELY,
DRAWING AND DRAFTING RULERS (U.S. CLS. 2, 5,
22, 23, 29, 37, 38 AND 50).
FIRST USE 12-1-1999; IN COMMERCE 3-7-2000.
TRICIA THOMPKINS, EXAMINING ATTORNEY
SN 76-480,945. STRUCTURAL GENOMIX, INC., SAN DIE-
GO, CA. FILED 1-7-2003.
SGX
CLASS 1—CHEMICALS
FOR BIOLOGICAL PROTEINS FOR SCIENTIFIC RE-
SEARCH USE; PROTEIN STRUCTURE DETERMINA-
TION PRODUCTS, NAMELY, DNA CLONES
DESIGNED TO EXPRESS PROTEINS FOR CRYSTAL-
LIZATION FOR SCIENTIFIC USE (U.S. CLS. 1, 5, 6, 10, 26
AND 46).
CLASS 5—PHARMACEUTICALS
FOR PHARMACEUTICAL PREPARATIONS, NAMELY
AGENTS FOR THE TREATMENT OF INFECTIOUS
DISEASES, IMMUNE SYSTEM DISORDERS, ALLERGIC
DISORDERS, CARDIOVASCULAR DISORDERS, PUL-
MONARY DISORDERS, GASTROINTESTINAL DISOR-
DERS, HEPATIC AND BILIARY DISORDERS,
NUTRITIONAL AND METABOLIC DISORDERS, ENDO-
CRINE DISORDERS, HEMATOLOGICAL AND ONCO-
LOGICAL DISORDERS, INFLAMMATORY
CONDITIONS, GYNECOLOGICAL DISORDERS, OBSTE-
TRIC CONDITIONS, MUSCULOSKELETAL AND CON-
NECTIVE TISSUE DISORDERS, NEUROLOGIC
DISORDERS, PSYCHIATRIC DISORDERS, GENITOUR-
INARY DISORDERS, PEDIATRIC CONDITIONS, OTO-
LARYNGOLOGICAL DISORDERS, OPHTHALMOLOGIC
DISORDERS, DERMATOLOGIC DISORDERS, DENTAL
AND ORAL DISORDERS, DISORDERS DUE TO PHYSI-
CAL AGENTS, POISONING, VENOMOUS BITES AND
STINGS; FOR ORGAN AND TISSUE PRESERVATION
AND TRANSPLANTATION; FOR BONE MARROW
TRANSPLANTATION; AND NUTRITIONAL SUPPLE-
MENTS; BIOLOGICAL PROTEINS FOR THERAPEUTIC
USES IN THE CLINICAL MEDICAL FIELD (U.S. CLS. 6,
18, 44, 46, 51 AND 52).
CLASS 9—ELECTRICAL AND SCIENTIFIC
APPARATUS
FOR COMPUTER SOFTWARE FOR GRAPHIC MOD-
ELING AND DISPLAY OF PROTEIN STRUCTURES
AND PARTS THEREOF; COMPUTER SOFTWARE FOR
SCREENING, IDENTIFYING, AND DESIGNING LI-
GANDS IN THE FIELD OF DRUG DISCOVERY; COM-
PUTER SOFTWARE FOR IDENTIFYING AND
DESIGNING DNA AND PROTEIN SEQUENCES FOR
USE IN PROTEIN STRUCTURE DETERMINATION;
LABORATORY DEVICES, NAMELY AUTOMATED RO-
BOTS FOR USE IN PROTEIN STRUCTURE DETERMI-
NATION; CRYSTALLIZATION DEVICES, NAMELY
CRYSTALLIZATION RECEPTACLES; BEAMLINE DE-
VICES, NAMELY CRYSTAL HANDLINGS DEVICES
FOR USE IN AN X-RAY BEAM; AND SAMPLE HAND-
LING DEVICES, NAMELY CYSTALLIZATION TRAYS
AND SONICATORS (U.S. CLS. 21, 23, 26, 36 AND 38).
CLASS 42—SCIENTIFIC, COMPUTER AND
LEGAL SERVICES
FOR PHARMACEUTICAL RESEARCH AND DRUG
DEVELOPMENT SERVICES; PROTEIN SERVICES,
NAMELY, PROTEIN PRODUCTION, STRUCTURE AND
FUNCTION DETERMINATION; CHEMICAL RESEARCH
AND ANALYSIS, NAMELY IDENTIFICATION AND
MODIFICATION OF ACTIVE CHEMICAL ENTITIES
FOR OTHERS; AND CONSULTING SERVICES IN THE
FIELD OF BIOINFORMATICS (U.S. CLS. 100 AND 101).
FIRST USE 1-10-1999; IN COMMERCE 1-10-1999.
LINDA ESTRADA, EXAMINING ATTORNEY
SN 76-484,254. NISSHIN SEIFUN GROUP INC., TOKYO,
JAPAN, FILED 1-22-2003.
NISSHIN MILENA
OWNER OF U.S. REG. NO. 1,938,016.
THE TERM NISSHIN MILENA DOES NOT IDENTIFY A
PARTICULAR LIVING INDIVIDUAL.
CLASS 29—MEATS AND PROCESSED FOODS
FOR MEAT; FISH; PROCESSED MEAT; PROCESSED
BEANS; PRESERVED, DRIED AND COOKED FRUITS
AND VEGETABLES; JELLIES; EGGS; MILK AND MILK
PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND
FROZEN YOGURT; EDIBLE OILS AND FATS; PRE-
PARATIONS FOR MAKING STEW OR BOUILLON;
FERMENTED BEAN; TOFU; ICED TOFU; SOYBEAN
MILK; PROTEIN FOR USE AS A FOOD FILLER; PRE-
PARED ENTREES CONSISTING PRIMARILY OF MEAT,
FISH, POULTRY AND/OR VEGETABLES; PRE-COOKED
FROZEN FOODS CONSISTING PRIMARILY OF MEAT,
FISH, POULTRY AND/OR VEGETABLES; WHEY-BASED
BEVERAGES (U.S. CL. 46).
CLASS 30—STAPLE FOODS
FOR CURRY; TEA; SEASONING; SUGAR; SALT;
MUSTARD; VINEGAR; SAUCES; SAUCES FOR PASTA
AND NOODLES; SPICES; TREACLE FOR FOODS; HON-
EY; RICE; FLOUR FOR FOOD; PROCESSED CEREALS;
NOODLES; PASTA; BOILED AND DRIED NOODLES;
PRE-COOKED FROZEN FOODS CONSISTING PRIMAR-
ILY OF PASTA; SANDWICH; BREAD; PASTRY AND
CANDY; PREPARATIONS FOR MAKING INSTANT
CAKES OR COOKIES; CAKE MIX; PREPARATIONS
FOR ICE CREAMS; PREPARATIONS FOR SHERBETS;
BATTER MIX, NAMELY DRY BLEND OF FLOUR,
STARCH, SKIM MILK POWDER AND EGG POWDER;
BREADER MIX, NAMELY FLOUR BASED BREAD
CRUMB OR CRACKER MEAL; TEMPURA BATTER
MIX, NAMELY BATTER MIX FOR MAKING TEM-
PURA; BREAD CRUMBS; PREPARED ENTREES CON-
SISTING PRIMARILY OF RICE OR PASTA (U.S. CL. 46).