commonsense

CANNABIS FRUIT AND NUT BALLS
1. Chop and mix together about and handful each of: stoned dated,
dried figs, shelled almaonds, and shelled peanuts.
2. In a mortar pulverize: 1 tsp black peppercorns, 1 whole nutmeg, 4
average-size sticks of cinnamon, 1 tsp coriander.
3. Seperately pulverize about 1/8 oz cannabis.
4. Melt 1/8 to 1/4 cup butter in pan over low flame. Add powdered
cannabis and sute gently for 5 minute.
5. Add 1 cup sugar and stir until dissolved.
6. Add powdered spices to butter mixture and stir until evenly mixed
and pour
over fruit and nuts.
7. Knead until thoroughly mixed. Make into balls about the size of a
walnutt.
8. Dude, be sure to eat the nut balls and not fire them up in your bong
CHICKEN ALFRDO
1 (8 ounce) package cream cheese, cubed
8 tablespoons or more Canna Butter
1/2 cup milk
1/2 teaspoon garlic powder
1 pinch salt and pepper to taste
2 skinless boneless chicken breast halves, cooked and cubed
2 cups frozen chopped broccoli, thawed
2 small zucchini, julienned
1/2 cup julienned sweet red pepper
6 ounces fettuccine, cooked, drained
2 grams Gound MarijuanaDIRECTIONS
In a skillet over low heat, melt cream cheese and canna butter; stir
smooth. Add milk, garlic powder, salt and pepper. Cook and stir for
3 minutes or until thickened. Add chicken, broccoli, zucchini and
red pepper. Cook over medium heat for 3 minutes. Reduce heat;
cover and cook 5 minutes longer or until vegetables are tender. Serve
over fettuccine. Top with ground Marijuana (use as if was parsely or
oregano... some not too much)
CANNABUTTER
1. Pulverize leaves in a blender or mortar
2. Melt approx. 2x the amount of butter by weight as cannabis on low
heat taking care not to burn.
3. Slowly stir in powdered cannabis leaf into melted butter.
4. Simmer on low heat for 12 hours
5. As liquid in mix evaporates, add a cup of water at a time to insure
that water soluable cannabinoids
will also be extracted.
6. Strain out plant matter and refrigerate.