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Fusing styles, techniques & flavours...<br />
Tucked away in the south west corner of the <strong>Fowey</strong> <strong>Hotel</strong>, you will find the 2 AA<br />
rosette, award winning, Spinnakers Restaurant. The restaurant offers its diners an easy<br />
ambiance, exceptional service, unrivalled panoramic views of the <strong>Fowey</strong> Estuary, and<br />
the very best in Cornish cuisine.<br />
The kitchen is under the direction of Head Chef Mark Griffiths. Mark and his team are<br />
renowned for their passion and pride in the local Cornish ingredients that can be found<br />
right on the door step of the hotel grounds, from the fresh fish in the Estuary to the<br />
livestock reared in the acres of rolling green Cornish farm lands. The team work tirelessly<br />
to create expertly balanced, complex, yet traditional dishes with a strong emphasis on<br />
flavour and texture.<br />
You can enjoy a traditional Cornish cream tea, Afternoon Tea or for those wanting<br />
something a little extra special, a Sparkling Afternoon Tea; all can be enjoyed in the tea<br />
gardens, on the terrace, in the drawing room or lounge bar. The Lookout Gin Bar boasts<br />
over 35 different specialist gins, a wide choice of global and local ales, ciders, wines<br />
and soft drinks as well as a huge variety of classic spirits. The Bar has large windows<br />
allowing views along the River <strong>Fowey</strong> and out to sea, making a relaxing drink or a casual<br />
lunch here an idyllic occasion.<br />
SPINNAKERS<br />
Restaurant<br />
the<br />
Lookout<br />
Gin Bar
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