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M&P O'Sullivan Ltd 100 Years

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Edited by Kieran Mc Carthy


1<br />

Contents:<br />

1 Reflections, 1905-Beyond 2005<br />

2 Setting the Scene, Cork c.1905<br />

3 Early Origins - Paddy O’Sullivan and the Tobacco Industry<br />

4 Red Abbey Tobacco Factory, Mary Street, Cork<br />

5 Mid Twentieth Century Consolidation<br />

6 Expansion and Growth, c.1970-c.2005<br />

Editor: Kieran McCarthy has written extensively on the history of Cork City in Inside Cork- Cork Independent<br />

over the last six years. He has published five books on the general history of the city including Discover<br />

Cork (2003, O’Brien Press) and Voices of Cork, The Knitting Map Speaks (2005, Nonsuch Publishing).<br />

For walking tours or consultancy on Cork’s rich past, contact:<br />

Kieran McCarthy 087 655 33 89 or email mccarthy_kieran@yahoo.com


M. & P. O’Sullivan, Celebrating <strong>100</strong> <strong>Years</strong>, 1905-2005<br />

Acknowledgements<br />

Thanks to<br />

Lord Mayor of Cork, Cllr. Deirdre Clune, James O’Sullivan, Pat O’Sullivan, Nancy O’Sullivan,<br />

Frank Barry, Brendan Kenneally, Mairead McCarthy, Pat O’Mahony, Tom Gately, Pat Herlihy,<br />

George Coburn, Paddy Tierney, Pat Casey, Leila Cotter,<br />

O’Sullivan Family, Bishopstown<br />

and the staff of M.&P. O’Sullivan.<br />

A special thanks to:<br />

the family of James O’Sullivan, Cathy, Emma and Eoin;<br />

the family of Pat O’Sullivan, Berna, Linda, David, Patrick and Colette;<br />

the family of Frank Barry, Madeleine, Mark, Ciara and Aoife<br />

and the Walsh family, Paddy, Mary, Patrick, Rory and Sinéad.<br />

Pictures: M&P O’Sullivan Company Archive, Cork City Library, Kieran McCarthy,<br />

Niall Kelleher and Billy MacGill<br />

Graphic Design: Leila Cotter, SWS Marketing Services<br />

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1<br />

Reflections, 1905-beyond 2005<br />

“In the year 2005, M.&P. O’Sullivan <strong>Ltd</strong>. celebrates one hundred years,<br />

which creates a significant milestone in the company’s history. As a<br />

thriving and established third generation cash and carry with an excellent<br />

reputation, the company has played and will continue to play an integral<br />

part in the wholesale-grocery history of Cork. The Company has not only<br />

been a partnership between directors and staff but also with the people<br />

of Cork and Munster. We have seen great support from customers over<br />

the last century. We still have an association in the retail sector of the<br />

tobacco industry. Grocery trade is now ninety per cent of our trade but<br />

the tobacco shop, established in 1905, has survived but has left its Princes<br />

Street home to Academy Street. With increased sales, we are going<br />

forward in a positive way. We are delighted to be part of the Stonehouse<br />

Group, which has helped in no small way in sustaining our reputation for<br />

high quality products, especially with the introduction of Homestead and<br />

Caterer’s Kitchen Ranges.<br />

James and Pat O’Sullivan receiving the<br />

Checkout and Stonehouse Awards, 2003<br />

With close connections in Cork business circle, we are very proud of Cork at this particular point in time. Buildings<br />

and streetscapes are improving for the better. Cork has become a better place to live and work in, hence creating a<br />

proper atmosphere for businesses like M.& P. O’Sullivan to thrive. We must keep Cork and our company as places<br />

of vibrancy and to sustain the energy and enthusiasm that has brought the company to celebrate one hundred years”.<br />

James O’Sullivan<br />

Pat O’Sullivan<br />

Frank Barry


M. & P. O’Sullivan, Celebrating <strong>100</strong> <strong>Years</strong>, 1905-2005<br />

2<br />

Setting the scene, Cork circa 1905<br />

It was against a backdrop of extensive social and cultural transformation that inspired the formation of<br />

M.& P. O’Sullivan. By 1900, the present day townscape of the city centre had emerged. The population by<br />

the year 1881 had reached 80,124 and through emigration this had dropped to 76,122 by the year 1901. In<br />

the late nineteenth century, the concerns of the poorer classes were the slum conditions, which existed in<br />

and around Shandon Street on the northside, Barrack Street on the southside and the Middle Parish, now<br />

the area of Grattan Street in the city centre. In the late 1800s, over 11,000 families were living in slum<br />

conditions. A report in 1896 by the labouring classes described that there were 1,800 tenement houses with<br />

high rents, a tenth of which had no backyards and on average, nearly thirteen people lived in one house.<br />

Healthy and sanitary conditions did not exist with untreated and impure water common-place. The Local<br />

Government (Ireland) Act 1898 brought a new energy into local government. County councils, urban<br />

district councils and rural district councils were formed and prospective members of these bodies had to be<br />

elected by the people. In Irish towns, the councils and existing Corporations became more fully representative<br />

of all classes. In Cork City, there was a very progressive spirit. New water and sewerage schemes were<br />

undertaken as well as new housing built for the working classes.<br />

Economically, there was also a distinct decline in the financial fortunes of the city. The profits of the export<br />

provision trade of agricultural products such as butter and beef declined. In 1858, 428,000 firkins of butter<br />

were been exported per annum and by 1891, this was reduced to 170,000 firkins. Competitive European<br />

prices out-competed the prices set by the butter market at Cork. In addition, the city’s best consumer, the<br />

British citizen favoured neater packaging, smaller more exact weights, improved colour, texture and taste;<br />

qualities that Cork butter did not possess. The quantity of butter exported decreased and decreased and<br />

eventually, the Cork butter Market closed in 1924.<br />

The early nineteenth century had seen Blackpool emerge as an industrial nodal point for the city. By the<br />

late 1800s, the area set in the valley of the River Kiln was in decline due to competing foreign markets.<br />

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Cornmarket Street, Cork c.1880<br />

Lavitt’s Quay, Cork,. c.1900


M. & P. O’Sullivan, Celebrating <strong>100</strong> <strong>Years</strong>, 1905-2005<br />

View of Cork from present day Gurranabraher, c.1900<br />

View of Cork International Exhibition Grounds, Mardyke, 1902 / 1903<br />

In particular, the location was renowned for its tanyards. In 1845, sixty tanyards existed but by the closing<br />

decade of the 1800s, only sixteen yards remained. This was due largely to the introduction of cheap<br />

machine-made boots and shoes. Indeed, the only profitable commodities were corn and wool. In 1883, the<br />

city possessed twelve woollen factories with the most profitable mills located at Donnybrook in Douglas.<br />

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7<br />

The unstable political nature within the country continued from the late 1800s into the 1900s. Indeed,<br />

the quest for Home Rule became very strong especially among the Irish Parliamentary Party, which represented<br />

the Irish public in Westminster and which was led by Charles Stewart Parnell up to 1890. There was<br />

also a cultural re-awakening in attempting to preserve the Irish culture. The Gaelic Athletic Association<br />

(G.A.A.) was established in Thurles in 1884 and its aspirations to preserve the old Irish sporting customs in<br />

Ireland spread to the ‘four corners’ of Ireland. Indeed the second meeting of the G.A.A. was held in Cork<br />

on 27 December 1884 at the Victoria Hotel. A national Gaelic League known as Conradh na Gaeilge was<br />

established in 1893 to further preserve aspects of Irish culture and branches were established in County<br />

Cork and Cork City.<br />

A significant change within Cork Corporation was the changing of the title Mayor to Lord Mayor in 1900.<br />

In the latter year, the elected mayor was Daniel J. Hegarty. On the 3rd April 1900, Queen Victoria sailed<br />

into Kingstown (now Dun Laoghaire) on an Irish tour. The Mayor and Sheriff of Cork were invited to<br />

the celebrations in Dublin. To mark the occasion, on the eve of her return to London, Queen Victoria<br />

conferred the honour of baronetcy on the Lord Mayors of Dublin and Belfast. She also announced henceforth<br />

the First Citizen of the City of Cork would hold the honourable title of Lord Mayor.<br />

Perhaps the key cultural event of the first five years of the twentieth century in Cork was the Cork<br />

International Exhibition, which took place over two seasons in 1902 and 1903. Large-scale exhibitions<br />

were not new to the City. The first major Exhibition was held in 1852 and the second in 1883. These<br />

large exhibitions were hallmark events in the development of the cultural life of the city and also put<br />

the city on the global map. The ‘brain child’s’ of the social elites in nineteenth century Cork, the exhibitions<br />

were marketing strategies where spectacle and culture merged. Aesthetics of architecture, colour,<br />

decoration and lighting were all added to the sense of spectacle and in a tone of moral and educational<br />

improvement. The exhibition concept enchanted and diverted the masses from more serious matters.<br />

The exhibitions were not merchandise marts but promoted ideas about Cork’s relations between nations,<br />

the spread of education, the advancement of science, the nature of domestic life and the place of art in<br />

Cork society. Several scientific achievements of the day were on exhibition, including an electric light,<br />

a wireless telegraph apparatus, a complete e-ray plant and a specimen of the newly discovered metal and<br />

radium.


M. & P. O’Sullivan, Celebrating <strong>100</strong> <strong>Years</strong>, 1905-2005<br />

3<br />

Early Origins<br />

Paddy O’Sullivan and the Tobacco Industry<br />

Born in 1885, Paddy O’Sullivan was one of nine brothers and two sisters who were born into rural background<br />

in Clondrohid, near Macroom, Co. Cork. The story behind Paddy’s impetus to start his own business<br />

in 1905 is an interesting one and worth recounting. Paddy had been working as a grocery boy and his boss<br />

had promised one day that he could leave the store early to attend a wedding. Always a conscientious<br />

worker, he had come early to get as much work completed as possible. However, at the appointed hour he<br />

was told he could not leave. Choosing to leave and finding himself unemployed, he began to<br />

traverse the city of Cork endeavouring to develop his own wholesale and delivery service. Over<br />

time he built up credibility and a steady trade.<br />

Months later in 1905, he saw a shop with a to let sign in the window on Princes Street and<br />

established a wholesale base from which to work from. Circa 1910, Paddy’s brother Michael left<br />

the drapery trade to form the partnership that is known as M.& P. O’Sullivan. Michael also had<br />

a public house called the Oak Bar at 29 Princes Street. Indeed, the spirit of enterprise was at<br />

the heart of the O’Sullivan family. Jeremiah had a grocery shop on Great Georges Street (now<br />

Washington St.), Daniel, a cycle business in Cook Street and James who had a pharmacy in the<br />

Winthrop Arcade. The family had a long association with the GAA. Michael served as treasurer<br />

of the Cork County Board for twelve years Pádraig Ó Caoimh who was secretary-general of<br />

the GAA, served for some years as secretary to M. & P. O’Sullivan <strong>Ltd</strong>. prior to taking up that<br />

appointment. However, Michael due to ill health had to step down from management of M.&P.<br />

and Paddy became the principal director.<br />

Paddy O’Sullivan, founder member<br />

of M.&P.O’Sullivan, c.1940;<br />

Managing Director, 1905-1963<br />

Paddy O’Sullivan was a member of the Cork Chamber of Commerce and the Cork Rotary Club,<br />

the Munster Agricultural Society and of the Catholic Young Men’s Society. He had a life-long<br />

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interest in sports such as G.A.A., coursing and road bowling. He was the Chairman of the Cork Athletic<br />

Grounds Committee and went with the Kerry footballers to America in 1933. He was also President of the<br />

Northern Coursing Club for a time.<br />

Paddy O’Sullivan, keen to develop his business, diversified into tobacco manufacture. Between 1800 and<br />

1914, the importation, production and marketing of tobacco in Ireland, was increasingly dominated by a<br />

few large firms. The production of tobacco and snuff was one of the oldest industries in the city. It was<br />

in Cork that the second tobacco factory in Ireland was established, the first being in Dublin. Circa 1770,<br />

Messrs. Lambkin Bros founded their tobacco and snuff factory, behind their retail premises overlooking the<br />

Great Canal, now known as St. Patrick’s Street. In Cork, it was in the year 1832 at 69 and 70 South Main<br />

Street that Mr. William Clarke, founder of the firm of William Clarke & Son, began the manufacture of<br />

tobacco and snuff. After thirty years, the firm moved to Rocksavage, Cork and in 1872, the firm established<br />

works in Liverpool amongst the Irish population.<br />

Up to 1850, roll tobacco and snuff were the only local manufactures, but in the early decades of the<br />

1900s, the home demand turned towards Plug tobacco. In addition to the plug and Irish roll, smoking<br />

mixtures, cigarettes, and other tobaccos, also gave extensive employment. Messrs. Dobbin Ogilvie & Co.’s<br />

Cordangan mixture, which was a blend of Irish grown tobacco from Lord Barrymore’s estate at Cordangan,<br />

Co. Tipperary, with American and other growths was in popular favour, not only in Ireland as far away as<br />

India. Lambkin’s Tipperary and Exhibition Mixtures obtained a wide popularity. Tobacco was also grown<br />

in select areas in West Cork. In the early twentieth century, there were about seventeen specialised tobacconists<br />

in operation in the city. Though the chief market for the Cork tobaccos was of course, the south of<br />

Ireland, there was a considerable trade with all parts of the country. During World War I, Cork factories<br />

exported large quantities of mixtures and plug tobacco for the War Office, to the various expeditionary<br />

forces. The Irish tobacco industry processed twelve per cent of UK output at a time when Irish population<br />

was under ten per cent of the UK total. Practically all the leaf for the tobacco manufactured in Cork came<br />

from America. The spring frost in Ireland meant that tobacco could not be grown in the country. The<br />

tobacco leaf was imported in <strong>100</strong>lb Hessian Bales mainly from Malawi, Brazil and Kentucky. M. & P. had<br />

a rep called Bill Sommers in Malawi who bought the year’s requirements at the annual auctions. It was<br />

shipped to Ireland and stored at Cork Bonded Warehouse and duty paid as required.


Producers and Staff in Mary Street, Cork, c.1930<br />

M.&P O’Sullivan Price List, 1935<br />

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4<br />

Red Abbey Tobacco Factory, Mary Street, Cork<br />

Paddy O’Sullivan, who proved himself to be an early-day shrewd and astute entrepreneur, travelled to<br />

America to study the techniques of growing and processing tobacco. It proved to be a profitable crop for<br />

farmers who participated in it in the late 1920s and early 1930s. There was no duty on Irish grown tobacco<br />

and the duty became the profit. In 1927, Paddy O’Sullivan investigated the idea of establishing a tobacco<br />

factory in Cork and built a tobacco and snuff manufacturing plant in Mary Street. A year later, The Irish<br />

Times on the 30th September 1928 carried the following news on the visit to the factory of President of<br />

Ireland W.T. Cosgrave, who was a representative in the Dáil of the Borough of Cork from 1927 to 1944;<br />

New Industry in Cork<br />

Tobacco Factory Opened<br />

“The occasion was a luncheon given by Messrs. M. and P. O’Sullivan to mark the opening of their new industry in<br />

Cork, the Red Abbey Tobacco Factory. The function was presided over by Mr. Sean French T.D. and the attendance,<br />

which represented the shades of opinion, included Mr. Barry Egan, T.D.; Mr. R.S. Anthony, T.D.; Senator<br />

Haughton, Mr. Frank J. Daly, Chairman, Cork Harbour Baoard; Mr. T.P. Dowdall, brother of Senator Dowdall,<br />

and several other well-known business men in the city. A letter of apology for non-attendance was received from<br />

President Cosgrave.<br />

Mr. Egan proposed the toast of ‘The Trade and Commerce of Cork’. Having congratulated Mr. O’Sullivan on the<br />

enterprise and courage that he has shown in starting his new business at the present period of depression. Mr. Egan<br />

said what the whole country was suffering from at the present time, was under production. Too much attention, he<br />

said, had been paid to the distributive side of the business, and not sufficient to the manufacturing side. It was only<br />

by the introduction of such enterprises as Mr. O’Sullivan’s that they would see the transformation of Cork and the<br />

gradual lessening and disappearance of unemployment in their midst.


Guests at the opening of M.&P. O’Sullivan Tobacco Factory, Mary Street, Cork, 7 May 1927; Top row l-r: P.O’Sullivan (Jun),<br />

P.J.O’Keeffe (secretary), D. Kenneally, J.Connell, J.O’Callaghan, J. Buckley, E.D. O’Sullivan, W.F.O’Connor, B.A. Solr.,<br />

T.Foley, and D. Doherty (works manager); Second row l-r: J. Buckley, D.T. O’Sullivan, H.A. Pelly, Commissioner P.Monahan,<br />

G.Bride, R. Anthony, T.D., Senator Haughton, D. Scanlan, J.J. Barry, J.T. O’Sullivan (Chemist) and Jeremiah O’Sullivan;<br />

Seated l-r: R. Kelleher, M.O’Sullivan, F. Daly (Chairman Harbour Board), P.O’Sullivan (proprietor), Lord Mayor S. French,<br />

T.D. Rev. P. McSweeney, T.F. Dowdall and J.G. McCarthy<br />

Paddy O’Sullivan (left) oversees President Cosgrave (centre) and guests including Mr. P. Mcgilligan, Minister for Industry and<br />

Commerce during a visit to M.&P. O’Sullivan Tobacco Factory, Mary Street, Cork, 30th September 1928.<br />

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Mr. H.A. Pelley, manager, Hibernian Bank, Cork, in supporting the sentiment, paid tribute to Mr. O’Sullivan’s<br />

courage in entering into a business of that description, faced as he was by the big opposition from powerful combines<br />

in that industry. It was indicative of a true national spirit, and he hoped that the newly-elected deputies of Dáil<br />

Éireann would join in that spirit, and work together for the increasing of exports and the decreasing of imports, for<br />

the reduction of unemployment, and the lessening of emigration. Those were the subjects, which required immediate<br />

attention in the Free State. He hoped that the new Dáil would work together for the improvement of the industry,<br />

enterprises, and living of the Free State. The toast was supported by Mr. Anthony, Senator Haughton and Mr.<br />

W.F. O’Connor, Solicitor, and Mr.O’Sullivan briefly replied. Before the luncheon the party were conducted over<br />

the new factory, which was formally declared open by the Lord Mayor”.<br />

With the advent and duration of World War II in the late thirties and early forties, tobacco was in<br />

short supply and Paddy O’Sullivan, who became affectionately known as “Paddy Coupon” decided<br />

it was time to consolidate and build upon the company’s reputation. Paddy O’Sullivan and Gerry<br />

O’Mahony, a long serving and key member of the Company traversed the country from Clonakilty<br />

to Wexford buying up and selling as much tobacco as financially possible. Gerry O’Mahony was<br />

also a good friend of Paddy Senior and was associated with three generations of M.&P. O’Sullivan.<br />

In towns such as Courtown and Gorey in Co. Wexford, it was announced at mass that the buyers<br />

for M.&P. O’Sullivan would be available after mass. The store on Mary Street was filled up to<br />

the ceiling with tobacco. Hence in 1939, the company bought the premises of the Victoria Palace<br />

Dance Hall at Victoria Cross as an additional storehouse. Shortly afterwards the company closed<br />

their Mary Street operation. Dan O’Doherty, Danny Kenneally and Bernard Foran were managers Gerry O’Mahony, long serving<br />

staff member and former director<br />

of the Tobacco factory at Victoria Cross for several years. The last manager Pat Howe took over<br />

the management of the Victoria Cross premises until 1982 when it was converted fully for cash and carry use.<br />

James O’Sullivan recalls of later years in the tobacco industry:<br />

“As a young fellow in the sixties, I remember going to the tobacco factory with my father. As a seven year old, I<br />

remember being in that building and thinking that was the biggest building I had ever been in. The smell of tobacco<br />

being manufactured has an everlasting memory in your mind. At that time, there were around thirty people working<br />

in the factory doing manual work and packaging.


M. & P. O’Sullivan, Celebrating <strong>100</strong> <strong>Years</strong>, 1905-2005<br />

We had the government contracts for tobacco supply. I remember the process: placing dry tobacco leaves into a<br />

baking tin adding a certain amount of moisture, putting a steel plate put on top of the leave and, then another layer<br />

of tobacco leaves on top of it. The cake was then pressed in steam pressers and put in ovens and baked. When baked,<br />

the cake was cut into plugs and then into individual wrappers. We also manufactured snuff, High Toast and Cork<br />

snuff. The leaf was stripped by hand from the stems. The leaf was used to manufacture Plug and twist (often used<br />

for chewing). The stems were then toasted for a full day in front of an open fire, crushed in a snuff mill to either a<br />

coarse or fine finish. Trading tobacco in our shop on Princes Street was an integral part of that street. As time went<br />

on, it became the last key tobacco shop to survive in the city”.<br />

Staff at the Tobacco Factory, 1927<br />

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Red Abbey Tobacco Factory, Illustrated View, c.1930 Tobacco Advertisement, c.1940<br />

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M. & P. O’Sullivan, Celebrating <strong>100</strong> <strong>Years</strong>, 1905-2005<br />

Early marketing techniques, c. 1940 - bilingual advertisement<br />

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5<br />

Mid Twentieth Century Consolidation<br />

The other M.&P. O’Sullivan premises, the Princes Street building, was an early nineteenth century<br />

structure and three storeys high. The picture of the shopfront of M.& P. O’Sullivan in the 1920s shows<br />

staff members Mick O’Sullivan (left) and Johnny Kenneally (right). A staff member and manager at M.P.<br />

O’Sullivan for many years, Johnny Kenneally was also one of the greatest Cork hurling forwards in the<br />

1920s and 1930s. He combined coolness, speed, positional sense and skill with an outstanding knowledge of<br />

all the finer points of the game. In 1929 he won a Munster minor championship with Cork and he travelled<br />

to Dublin to play on the All-Ireland minor final. Sean Óg Murphy recognising his skill got him withdrawn<br />

from the minor final and he played instead on the winning Cork senior side. Indeed, Johnny gave his 1931<br />

medal to the clergy of St. Francis Church who needed gold to make the tabernacle.<br />

Despite leaving school in his teens like many others of his generation, it was the school of life that made<br />

Paddy O’Sullivan very tuned into marketing M.& P. O’Sullivan. He was ahead of his time in terms many<br />

of his marketing ideas. As early as 1909, Paddy O’Sullivan had developed an interest in discounts and<br />

developed a gift scheme. One could redeem them for gifts such tobacco knives and pouches, tea pots and<br />

butter dishes. The company added wholesale grocery to its tobacco business in 1933.<br />

Paddy O’Sullivan’s son also called Paddy (born in 1923) was claimed as a quiet giver who was a resilient and<br />

capable administrator. At the age of 15, Paddy was a commerce student at UCC and three years later he<br />

finished his degree. However, because of his age, he had to wait a further year before being conferred. He<br />

went on to take on an apprenticeship as a commercial traveller for the firm he would inherit. During those<br />

years on the road he developed lasting friendships and a reputation as a sharp wit and lively companion.<br />

In his private life, Paddy (junior) was a consummate family man, a friend to his beloved children,<br />

Madeleine, Mary, Pat and James and lifelong companion of Nancy. Long before his entry to UCC, Paddy<br />

had developed a passionate love of sport that would remain with him for the rest of his life. His interests


M. & P. O’Sullivan, Celebrating <strong>100</strong> <strong>Years</strong>, 1905-2005<br />

were wide ranging, embracing all disciplines and his understanding intuitive.<br />

He reserved a special place for the national games, maintained a close association<br />

with the GAA throughout most of his 67 years, and was one of the<br />

few who could recall in detail the Cork, Munster and All Ireland campaigns<br />

going back to the thirties. Paddy O’Keeffe, his close friend, after whom Pairc<br />

Uí Chaoimh was later named, was secretary of M.&P O’Sullivan prior to his<br />

appointment as general secretary of the GAA.<br />

Having joined the family company in 1944, Paddy O’Sullivan (junior) helped<br />

lead and guide the business through several important stages of expansion,<br />

especially the overseeing of the growth of the grocery trade. In the fifties and<br />

sixties, the company went into tea blending and sold the famous brand Silver<br />

Pot Tea. The tea was delivered to Princes Street in <strong>100</strong>lb chests by cart and<br />

drey. The tea was then hauled up to the first floor for blending and packing.<br />

The company produced different blends signified by the colour of the packet<br />

Paddy O’Sullivan (Junior),<br />

under the watchful eye of Paddy Hyde. Paddy O’Sullivan was advised on tea<br />

Managing Director, 1963-1990<br />

blends by his good friend and tea expert, Bill Beamish. Originally, most teas<br />

were imported from Africa, Ceylon and India. Kenya was the first country to modernise production and<br />

produced cut torn curled tea, which is still the main basis for modern teas. These were<br />

all blended to different formulae, depending on the required quality of the finished product.<br />

Each wholesale call for M.&P. from west Waterford and south west Kerry included<br />

a parcel or two of tea. There were coupons on the tea for so many labels so you could<br />

claim a gift.<br />

From 1964, the ground floor of the Princes street shop was divided in two distinct<br />

sections with retail and wholesale. Despite the poor Irish economic climate and very<br />

few opportunities for employment, there were fifteen staff employed circa 1960 in the<br />

wholesale department and two in the retail side. During this time, Paddy’s (Junior)<br />

brothers, Michael, Barry and Teddy O’Sullivan worked in the company. Joan Murphy<br />

(nee O’Sullivan) was also involved in the company in the sixties and early seventies.<br />

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19<br />

Frank Barry, now financial controller of the company, joined the Princes Street shop in 1963. He notes of<br />

the early days;<br />

“It is an extraordinary story in the sense of how we survived in Princes Street and how the business<br />

endured there for so long…a lot of it was down to Paddy who had been on the road for years<br />

and who had built up great contacts and a personal rapport with many of the customers…the<br />

family continued the ties from that…the firm still is built on a personal basis. In the early days,<br />

the absence of computers meant all orders were written in triplicate and totted up. Stock-taking<br />

was originally maintained via hand written notes, which was a long process with stock priced at<br />

various pounds, shillings and pence. Goods were stored on three levels and hauled up by a hand<br />

operated lift. Heavy canned goods were kept on ground floor. Business was labour intensive with<br />

breaking cases and assembling and weighing being the order of the day. In the grocery trade,<br />

there were no pre-packed goods. There was a special way of hand sealing various products such<br />

as tea and sugar. CIE had a contract to supply large containers of food via the delivery of goods<br />

by drey horses pulling large carts.”<br />

Frank Barry, Company Financial<br />

Controller, 2005<br />

Pat O’Sullivan also recalls;<br />

“In the 1960s, it was a far more personal business when I came at fourteen years of age to work<br />

with my father on Princes Street during my school holidays. My first memory and one of my first<br />

jobs was the ‘block laying’ of biscuit tins. It was an art. The tins were stacked ten and twelve high.<br />

It was all manual handling... there was a manual lift but there were parts of the building that you<br />

had to climb three flights of stairs. Every wholesaler was working under similar conditions. We<br />

had a bench inside where orders were assembled, where cases were often split into dozens and<br />

half-dozens...my father was on the road a lot of the time. He especially travelled to west Waterford<br />

to places such as Lismore and Midelton in East Cork. People shared their business with three or<br />

four wholesalers at that time”.<br />

Pat O’Sullivan,<br />

Company Director, 2005


M. & P. O’Sullivan, Celebrating <strong>100</strong> <strong>Years</strong>, 1905-2005<br />

Mairéad McCarthy recalls her time with the company fondly:<br />

Mairéad McCarthy,<br />

former staff member<br />

“The setting was an old fashioned shop in Princes Street. There was a fair amount of learning<br />

to do. For instance, there were so many different types of pipes, tobaccos, snuffs, not to mention<br />

all the other goods, the different qualities, quantities and prices. The twist or chewing tobacco<br />

was very popular. Some people asked for a quarter, half, or ounce, which ever was suited to<br />

their needs. The tobacco was kept rolled in a coil and kept under the counter for convenience.<br />

The twist tobacco was made in the firm’s factory, then distributed round the country from the<br />

wholesale department, to the different retail outlets. Where the retail end of it was concerned, a<br />

little block of wood was placed on the counter. Then with a knife the amount asked for was cut<br />

to suit each persons’s taste. Popular though it was in those days. In later years, it disappeared off<br />

the market completely. Cutting the plug tobacco was a new experience for me. There was a right<br />

and a wrong way to cut it. When it was cut with the grain it was easy to rub out or tease it out.<br />

I worked for M.&P. until 1987 when I retired”.<br />

Another long term employee in the retail department was Margaret O’Donovan, who was<br />

well respected and extremely popular with the customers. Madeline Barry (nee O’Sullivan) worked for 8<br />

years in the accounts department and Mary Walsh (nee O’Sullivan) also worked in the shop during this<br />

period.<br />

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Past staff members c. 1980. l-r, Sonnie French, Ted O’Connor and Christy O’Donoghue<br />

M.&P. O’Sullivan <strong>Ltd</strong>, one of the proud sponsors of Cork 2005. l-r: Nigel O’Mahony (Cork 2005),<br />

Pat O’Sullivan, Frank Barry and James O’Sullivan


M. & P. O’Sullivan, Celebrating <strong>100</strong> <strong>Years</strong>, 1905-2005<br />

6<br />

Expansion and Growth, c.1970-c.2005:<br />

James O’Sullivan recalls spending his summer holidays from school working in<br />

Princes Street in the early seventies;<br />

James O’Sullivan,<br />

Company Director, 2005<br />

“I remember the vibrancy of the street –Paul Dillon the Grocer, Dennehy’s Butcher<br />

Shop, Olden’s Butchers and O’Donavan’s Butchers, Mackey’s Butchers, Quains and<br />

Mortells Fish Shop, Finner’s Jewellers, Water’s Hardware, Murphy’s, the County Shop<br />

Con’s American Bar,Clancy’s Bar, Lily’s Café, Bacarra Café, Thompson’s Cafe,<br />

Barry’s Tea, Farmhouse Confectionary, Gerard Goldberg, Solicitor and former Lord<br />

Mayor, Cummins’ Sports and Norvan’s Grocer… that landscape has all changed<br />

now…all that’s left of that era is the English Market. Princes Street was a lead into the<br />

Market...I remember my father, Jerry O’Sullivan (Clancy’s) and Donal Mackey were<br />

very active in the Princes Street Traders Association.”<br />

There were great characters working for the company. Christy O’Donoghue, a Kinsale man, began his<br />

career as a gardener for Paddy O’Sullivan Senior. He worked for the company for over fifty years and in<br />

later years, he drove the van for the company and was known the length and breadth of the country. James<br />

O’Sullivan can remember going on the truck with Christy and delivering on the Ring of Kerry with great<br />

memories stopping off at Kenmare, Portmagee and Valentia Island serving customers. Irish was also major<br />

source of communication amongst reps.<br />

Tom Culhane was on the road for the Company for years. Another long serving and loyal member of the<br />

Company was Tommy Brennan. He worked for Gills, Jam and Confectionary Manufacturers on Princes<br />

Street. He came to work for the company but then branched out in a partnership called Cummins and<br />

Brennan. He came back to M.&P. and even when he retired he came in on a Saturday to help out.<br />

Redmond Walsh worked as a sales rep for M.&P. O’Sullivan for many years. He was a lifelong friend of<br />

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the O’Sullivan family and with his wife Betsy shared many a social and sporting occasion with<br />

Paddy (junior) and his wife Nancy. Redmond later became the national sales manager with<br />

the John Hinde Group (the famous postcard manufacturing company). Sonnie French was a<br />

man with a great sense of humour. There was a drill to christen, in a sense, any new employee<br />

to the company. Sonnie would walk around ghost like with his two hands out in front of him<br />

on Princes Street. When the new employee would ask what was the story, he was told that it<br />

was the full moon- and that Sonnie goes off the rails!<br />

The Princes Street shop maintained a good turnover but the advent of the Cash and Carry<br />

business had a detrimental effect on every traditional wholesaler in Cork. With the preservation<br />

of his business in mind, Paddy O’Sullivan oversaw the significant development of his<br />

company from a traditional wholesaler where everything was on different levels to moving into a large<br />

warehouse Cash and Carry business. In 1977, Paddy O’Sullivan initiated a major expansion and move<br />

to Victoria Cross. The Company quickly expanded and was soon looking for extra space.<br />

The adjacent Pope’s Garage came up for sale in 1985 and was purchased by the Company,<br />

who built as a new warehouse. The company opened in Dunmanway in 1979. The new<br />

Clonakility Road premises were initially managed by Harry Love, a Skibbereen man with a<br />

number of strong links with the town of Dunmanway. Harry began his wholesale career with<br />

R.J. Mahon of Roscrea and then moved to Atkins of Dunmanway for twenty years. The West<br />

Cork facility is now managed by Liam Deasy. The Homestead range was launched in 1983<br />

and became a brand leader for many of its products. The majority of Homestead products are<br />

Guaranteed Irish and produced by leading manufacturers in Ireland. It was designed solely for<br />

the independent retailers.<br />

Redmond Walsh,<br />

Former Sales Rep with M&P<br />

O’Sullivan <strong>Ltd</strong>.<br />

Harry Love, original manager,<br />

Dunmanway premises<br />

The new cash and carry business was a success story from day one. Despite the fact the company was small,<br />

valuable and positive goodwill was already in place from existing and potential customers. In 1977, there<br />

were nine cash and carry businesses or wholesalers in Cork and in excess of twelve van wholesalers operating<br />

in the city. The growth in large supermarket chains led to the decline in the wholesale grocery trade<br />

and this was evidenced by the demise in the late sixties and early seventies of such well-known companies<br />

such as Newsoms, M.D. Daly, Dwyers and T.F. Harris during the ensuing years. Of all the wholesalers, only


M. & P. O’Sullivan, Celebrating <strong>100</strong> <strong>Years</strong>, 1905-2005<br />

The Pope Bros premises, Victoria Cross was purchased in 1985<br />

Opening of extension in 1987; Back Row l-r: Frank Barry, Sonnie French, Gerry Murphy, Paul Fleming, Eddie Hourigan, Pat<br />

O’Sullivan, James O’Sullivan; Front Row l-r: Pat Corrigan, Anne Kerins, Paddy O’Sullivan, Gerry O’Sullivan (Lord Mayor of<br />

Cork), Joe Cummins, Norma Cotter and Stephen Barrett.<br />

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25<br />

M.&P. O’Sullivan Company Complex, Victoria Cross, c.1990<br />

two remain today, Musgraves and M. & P. O’Sullivan.<br />

As Pat O’Sullivan notes of the early seventies;<br />

“In one sense, in the seventies one could not make a mistake in buying goods. There was an inflation boom. As soon<br />

as you bought one day, the price went up the next day. It was an era, which coincided with the development of Cash<br />

and Carry. The idea was promoted in the UK in the sixties and they appeared in Ireland in the early seventies. We<br />

were lucky we had a spare warehouse in Victoria Cross because our tobacco business had declined. Moving house<br />

is traumatic, moving business is worse.<br />

Our business was now completely on the flat with the same square footage as the Princes Street shop. The first<br />

Cash and Carry I saw was in Tuam, Co. Galway. We were members of the National Wholesale Grocers Alliance<br />

(formed in 1961). Without this group, it would have been impossible to survive in the late twentieth century. I<br />

attended a conference in Galway in 1974 promoting Cash and Carry. We still carried on the wholesale business<br />

but the Cash and Carry business grew. The trend in recent years had been going back to deliveries. In today’s busy<br />

environment time has become and issue in most businesses which has led to an increased delivery service. The big<br />

move for us was to be part of the Gala Franchise with other wholesalers in 1998. That has resulted in bringing a<br />

larger buying group together. We started with no shops, now in 2005, Gala has opened its 200th shop.


M. & P. O’Sullivan, Celebrating <strong>100</strong> <strong>Years</strong>, 1905-2005<br />

In 2000, the National Wholesale Group formed an alliance<br />

with Keencost establishing the Stonehouse Marketing<br />

Group, which the company became part of. We moved to<br />

Doughcloyne Industrial Estate in 1999 having purchased<br />

the warehouse of the Munster United Merchants some<br />

30,000 square feet. In 2002, Stonehouse formed an important<br />

alliance with Superquinn establishing a group called<br />

Aontas, which has further increased our buying power. The<br />

January 1999, BW.G. (Spar) handing over the keys of saddest thing is that succession in the retail business is poor.<br />

the new M.&P. O’Sullivan premises at Sarsfield Road<br />

Industrial Estate; l-r, Joe McSweeney, Pat O’Sullivan, Unfortunately further closures of small shops across the<br />

Colette O’Sullivan, Linda O’Sullivan, Berna O’Sullivan country are inevitable. This has been offset by the growth in<br />

the Gala franchise... also I remember when I was young the<br />

only time I ate out was at my communion or confirmation. You never ate out outside of that. Now more people are<br />

dining out on a regular basis which has led to a dramatic increase in our foodservice business. We are very proud<br />

that in this our special year, we were awarded the prestigious title of Stonehouse Foodservice Depot of the Year. We<br />

were competing with over 56 other depots nationwide”<br />

In 2005, M.&P. O’Sullivan is a successful, Irish-owned and entrepreneurial company, which has changed<br />

and expanded with the times. It is the intention, under its current directors and operations manager Tim<br />

O’Driscoll, to continue and expand on the foresight shown by the founders and continue the personal<br />

aspect of the business in the coming years. As for the future, James O’Sullivan notes:<br />

“Despite being a third generation family business, the aggressive marketing nature of the grocery trade, one has to<br />

work hard. As a company we have always respected our employees, that they were an integral part of our business<br />

going forward. In life you must give respect to get respect. Otherwise you don’t get respect. That was the aim of<br />

my father – respecting the workers and customers…looking after the customers…because if you don’t someone else<br />

will… without the customers you don’t function. Each individual customer is important”.<br />

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Setting up the warehouse, Sarsfield Road Industrial Estate building, 1999<br />

Interior, Sarsfield Road Industrial Estate building, 2005


M. & P. O’Sullivan, Celebrating <strong>100</strong> <strong>Years</strong>, 1905-2005<br />

Management & staff at M.&P. O’Sullivan Company Premises, Dunmanway, Co. Cork, 2005<br />

Management & staff at M.&P. O’Sullivan Company Premises, Sarsfield Road Industrial Estate, Cork, celebrating the Stonehouse<br />

Foodservice Depot Award, 2005<br />

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Centenary promotion car winner, Loretta Lennox being presented with her Suzuki swift car; included l-r Pat Murray, MD, City<br />

View Wheels and from M.&P. O’Sullivan, Carl Toal, Pat O’Sullivan and James O’Sullivan.<br />

M.&P. O’Sullivan celebrate with Cork’s sporting heroes of 2005; l-r, Valerie Mulcahy of the Cork Ladies Football team, All<br />

Ireland Winners 2005, Pat O’Sullivan, Frank Barry (both of M.&P. O’Sullivan), Dan Murray, Captain of Cork City F.C. the<br />

Eircom League Champions 2005, Cllr. Colm Burke, Deputy Lord Mayor, George O’Callaghan of Cork City F.C., Cllr. Michael<br />

Creed, Mayor of Cork County, Seán Og O’Hailpín, Captain of the Cork Hurlers, All Ireland Winners 2005, James O’Sullivan<br />

(M.&P. O’Sullivan) and Sarah O’Donovan of the Cork Camogie Team, All Ireland Winners 2005.


M. & P. O’Sullivan, Celebrating <strong>100</strong> <strong>Years</strong>, 1905-2005<br />

Celebrating the centenary in September 2005, evening for retiree reps. and employees associated with M.&P.O’Sullivan; Back<br />

row, l-r; Tom Curtin, Reg Treacy, Sean Kelly, Barry Kelly, Kieran Garvin, Richard Fair, Frank Barry (M.&P. O’Sullivan),<br />

Tony Gaffney, Vincent Murphy, Tom Gately and Sam Strong. Middle row, l-r, Tadhg O’Halloran, George Coburn, Kieran Flynn,<br />

Harry Love (M.&P. O’Sullivan), Pat Murphy, Pat O’Sullivan (M.&P.O’Sullivan), James O’Sullivan (M.&P. O’Sullivan),<br />

Bruce Huggard, Paddy Tierney, Seamus Irwin, Eddie Hunter, Michael Owens, Paul Hassett and Mossie Murphy. Front row, l-r,<br />

Terry Walsh, Pat Herlihy, Michael Casey, Brendan O’Keeffe, Jim Aston, Sam Williams, George Spicer, Finbarr Scannell, Noel<br />

Mullen and Peter Duffy.<br />

Celebrating the centenary at Rossinis, 34 Princes Street, the original premises of M.&P. O’Sullivan, Reps and Retiree Evening,<br />

September 2005, Jim Aston (centre) and Jim Reeves.<br />

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Pat Herlihy (former Rep. with Williams and Woods)<br />

“There is an old saying in business…the first generation make it, the second<br />

generation consolidates and the third generation blows the business…that has<br />

not happened with the O’Sullivans. The third generation has been successful in<br />

expanding the business. The old man was a tough business man. Paddy, his son<br />

was an absolute gentleman and I found in calling to the company, they were a<br />

very friendly and welcoming. The people of the present day company work very<br />

well together and are very well respected in the trade…they have worked hard<br />

in building up a rapport with their suppliers and customers”.<br />

George Coburn (former depot manager with P.J. Carroll)<br />

“My first contact with the company occurred when I came to Cork in 1961 from<br />

Dundalk and I knew the grandfather, old Paddy as I called him. He used to play<br />

bowls with Tom Finn and used to finish up in Days pub in Waterfall. Young<br />

Paddy had a computer as a brain…it is a very go ahead company”.<br />

Paddy Tierney (former Rep. with Beechams)<br />

“M.&P. O’Sullivan are very dear to my heart. I remember very well over forty<br />

years ago when I called to M.&P. my first call. I said my spiel and produced<br />

my goods for the manager to say no order. I was just packing my bag and very<br />

disappointed when a voice came over the partition; ‘give him an order’. It was<br />

Paddy. O’Sullivan. There is no doubt that I got the order because I was young<br />

and a Tipperary man! He had a grá for the hurling, a topic we carried on discussing<br />

for many years”.


M. & P. O’Sullivan, Celebrating <strong>100</strong> <strong>Years</strong>, 1905-2005<br />

Employees of M.& P. O’Sullivan, 2005<br />

Doughcloyne<br />

Marcin Apanowicz<br />

John Bowman<br />

Denis Cronin<br />

David Crowley<br />

Eddie Hourigan<br />

Linda Kearney<br />

Caroline Kelleher<br />

Marcin Natkowski<br />

Samantha Nation<br />

Maxi O’ Callaghan<br />

Paul O’ Donovan<br />

Tara O’ Donovan<br />

Tim O’ Driscoll<br />

Denis O’ Dwyer<br />

Claire O’ Keeffe<br />

Paul O’ Mahony<br />

Kevin O’ Sullivan<br />

Patrick F. O’ Sullivan<br />

Krzyszuk Pniewczuk<br />

Ross Quirke<br />

Carl Toal<br />

Przemyslaw Wilczewski<br />

Gerry Williams<br />

Dunmanway<br />

Aoife Connolly<br />

Ciara Connolly<br />

Deirdre Crowley<br />

Killian Crowley<br />

Carmel Cullinane<br />

Liam Deasy<br />

Breeda Galvin<br />

Ann Hayes<br />

Michael Keohane<br />

Michael McCarthy<br />

Liam Murphy<br />

Declan O’ Driscoll<br />

Edward O’ Driscoll<br />

Brian O’ Leary<br />

Aiden O’ Sullivan<br />

M & P O’ Sullivan<br />

Academy Street<br />

Jane O’ Callaghan<br />

Ciara Shields<br />

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M.&P.O’Sullivan <strong>Ltd</strong>. Company<br />

Synopsis<br />

1905 - Opened Retail/Tobacco Shop<br />

1927 - Tobacco Factory, Mary Street opened<br />

1933 - Started Wholesale Grocery Business<br />

1944 - Paddy (junior) commences working in Princes Street<br />

1965 - Joined N.W.G.A (National Wholesale)<br />

1977 - Moved Wholesale Business to Victoria Cross<br />

1979 - Purchased Atkin’s Business in Dunmanway<br />

1983 - Launch of Homestead range of products<br />

1987 - Opened new Cash and Carry in Victoria Cross<br />

1998 - Formation of Gala Group Shops<br />

1998 - Purchased New premises on Sarsfield Road<br />

1999 - Move from Victoria Cross to Sarsfield Road<br />

2000 - Formation of Stonehouse Group (National Wholesale and Keencost)<br />

2002 - Aontas Buying Group established (Stonehouse and Superquinn)<br />

2005 - Gala opened its 200th store<br />

2005 - M.&P. O’Sullivan <strong>Ltd</strong>. celebrate their centenary<br />

Paddy O’Sullivan (Senior) overseeing work at the M.&P. O’Sullivan tobacco factory, Mary Street, Cork, c. 1940


E7.50 PROCEEDS TO CORK CHARITIES<br />

In the year 2005, M.&P. O’Sullivan <strong>Ltd</strong>. celebrates one hundred years,<br />

which creates a significant milestone in the company’s history. As a thriving<br />

and established third generation cash and carry with an excellent reputation,<br />

the company has played and will continue to play<br />

an integral part in the wholesale-grocery history<br />

of Cork.

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