All about Healthy Kombucha Scoby
Kombucha tea is made by fermenting yeasts and bacteria with sugar in black tea. The resulting tea is a panacea for conditions such as cancer, autoimmune disorders as well as aging. Each Yeast and Bacteria have different probiotic affects. Only the Happy Herbalist offers you a choice of yeast and bacteria that you can choose for your Kombucha.
Kombucha tea is made by fermenting yeasts and bacteria with sugar in black tea. The resulting tea is a panacea for conditions such as cancer, autoimmune disorders as well as aging. Each Yeast and Bacteria have different probiotic affects. Only the Happy Herbalist offers you a choice of yeast and bacteria that you can choose for your Kombucha.
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Continuous Brew Benefits include:<br />
qThere is less risk of mold and other contamination<br />
since once it is established, the liquid maintains a far more<br />
acidic environment. This means it is more hostile to outside<br />
invaders because of smaller amounts of free sugar and a<br />
greater population of good bacteria and yeast.<br />
qLess overall work to produce more overall volume as some<br />
can be removed and more tea added without reducing the<br />
pH as much. It can also brew much more quickly depending<br />
on the kombucha/new tea ratio.<br />
qMore consistent supply of kombucha (a few bottles every<br />
day or every few days rather than having a large batch all<br />
at once).<br />
qA broader array of bacteria and other beneficial<br />
compounds in the final product.
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