Asian Recipes for Thermocook and Thermomix
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KAYA<br />
p<strong>and</strong>an & coconut jam<br />
INGREDIENTS<br />
method<br />
30 ml p<strong>and</strong>an juice<br />
250 g sugar<br />
3 large eggs<br />
200 ml coconut cream<br />
1) 6 p<strong>and</strong>an leaves + 100ml water<br />
– Blend at Speed 10 <strong>for</strong> 5 seconds.<br />
Strain.<br />
2) 30ml p<strong>and</strong>an juice + sugar +<br />
eggs + coconut cream – Blend at<br />
Speed 8 <strong>for</strong> 5 seconds.<br />
3) Set <strong>Thermocook</strong> at 90°C <strong>for</strong> 30<br />
mins at Speed 3.<br />
4) Purée kaya at Speed 10 <strong>for</strong> 5<br />
seconds to obtain smooth<br />
texture.<br />
5 ways to use kaya<br />
Make Kaya Toast by spreading kaya on a thick piece of white bread<br />
<strong>and</strong> topping with a generous slice of butter.<br />
Use as a dip or spread <strong>for</strong> flaky roti canai.<br />
Make Kaya Puffs by freezing spoonfuls of kaya, wrapping in puff<br />
pastry <strong>and</strong> quickly frying in hot oil.<br />
Drizzle over pancakes or crepes instead of syrup or honey.<br />
Make peanut butter & kaya s<strong>and</strong>wich by spreading a generous<br />
amount of kaya on bread <strong>and</strong> topping with a smear of crunchy peanut<br />
butter.<br />
www.jackiem.com.au 18
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