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BEEF, PORK AND LAMB<br />
Catalan Sausage and Bean Stew 27500<br />
Chorizo,red sausage,beans and zucchini served with toasted bread<br />
Tenderloin Steak with Bone Marrow 27500<br />
Grilled beef tenderloin with roasted bone marrow,garlic and herb butter<br />
Sous Vide Beef 27800<br />
Sous vide beef with caponata and creamy tarragon sauce<br />
<strong>Veranda</strong>’s Special Steak Tenderloin 28000<br />
Grilled center cut steak marinated in rosemary and virgin olive oil served<br />
over stuffed potato with crispy bacon<br />
Pepper Steak 27700<br />
Grilled center cut steak tenderloin brushed with Italian herbs,virgin olive oil topped<br />
with house special pepper sauce. Served over grilled vegetables and potato gratin<br />
Turkish Lamb Kofta with Hummus 26900<br />
White bean with sesame seed hummus,tsatsiki sause,spinach flat bread,seasoned rice<br />
and lamb kofta<br />
Lamb Steak 27800<br />
Grilled lamb brushed with Italian herbs and virgin olive oil. Served over fried<br />
mushroom,spinach and potato gratin<br />
Pork in Orange Sauce 28300<br />
Grilled pork neck served with mashed potatoes and house special orange sauce<br />
Pork Ribs 27800<br />
Chef’s special pork ribs served over roasted rosemary potato<br />
VAT 10%,MT 1% not included