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BEEF, PORK AND LAMB<br />

Catalan Sausage and Bean Stew 27500<br />

Chorizo,red sausage,beans and zucchini served with toasted bread<br />

Tenderloin Steak with Bone Marrow 27500<br />

Grilled beef tenderloin with roasted bone marrow,garlic and herb butter<br />

Sous Vide Beef 27800<br />

Sous vide beef with caponata and creamy tarragon sauce<br />

<strong>Veranda</strong>’s Special Steak Tenderloin 28000<br />

Grilled center cut steak marinated in rosemary and virgin olive oil served<br />

over stuffed potato with crispy bacon<br />

Pepper Steak 27700<br />

Grilled center cut steak tenderloin brushed with Italian herbs,virgin olive oil topped<br />

with house special pepper sauce. Served over grilled vegetables and potato gratin<br />

Turkish Lamb Kofta with Hummus 26900<br />

White bean with sesame seed hummus,tsatsiki sause,spinach flat bread,seasoned rice<br />

and lamb kofta<br />

Lamb Steak 27800<br />

Grilled lamb brushed with Italian herbs and virgin olive oil. Served over fried<br />

mushroom,spinach and potato gratin<br />

Pork in Orange Sauce 28300<br />

Grilled pork neck served with mashed potatoes and house special orange sauce<br />

Pork Ribs 27800<br />

Chef’s special pork ribs served over roasted rosemary potato<br />

VAT 10%,MT 1% not included

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