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About Cured Meat in Italy<br />
Italians have been making an amazing cured meat for thousands of years.<br />
Salting, smoking, and air-drying are the three processes by which fresh meat is<br />
transformed into a cured meat.<br />
Our restaurant uses imported Italian prosciutto, salami napoli, capocolla, pepperoni,<br />
bresaola with our pizzas, antipasti.<br />
In addition, please ask your waiter about pairing your food with various choice<br />
of our wine at store price.
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