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THE AMERICAN HEART ASSOCIATION PROUDLY PRESENTS<br />
International<br />
Fine Wine Auction<br />
& Celebrity Chef<br />
Dinner
Benefiting<br />
THE AMERICAN HEART ASSOCIATION<br />
Saturday, April 22, <strong>2017</strong><br />
Omni Dallas Hotel – Dallas Ballroom<br />
6:00 pm<br />
VIP Reception sponsored by Eagle Gasket<br />
(by invitation only)<br />
7:00 pm<br />
Celebrity Chef & Featured Winery Stations<br />
in the Ballroom<br />
8:30 pm<br />
Open Your Heart Appeal & Live Auction<br />
10:00 pm<br />
AT&T Young at Heart After Party<br />
Silent Auction Begins Closing<br />
30 Minutes After Live Auction Concludes
Table of Contents<br />
Côtes <strong>du</strong> <strong>Coeur</strong> Overview ................................3<br />
Côtes <strong>du</strong> <strong>Coeur</strong> Chair Message ...........................5<br />
Tête <strong>du</strong> Cuvée Honoree ................................ 11<br />
Côtes <strong>du</strong> <strong>Coeur</strong> Committee ............................ 17<br />
Côtes <strong>du</strong> <strong>Coeur</strong> Sponsors .............................. 22<br />
Côtes <strong>du</strong> <strong>Coeur</strong> Wine Society........................... 30<br />
Private Wine Donors ................................... 32<br />
Live & Silent Auction Donors ........................... 40<br />
Tasting Menu.......................................... 45<br />
Côtes <strong>du</strong> <strong>Coeur</strong> Featured Wineries...................... 48<br />
Côtes <strong>du</strong> <strong>Coeur</strong> Celebrity Chefs .......................109<br />
Live Auction..........................................131<br />
Bid Boards. ...........................................146<br />
Wine. ...............................................146<br />
Featured Wineries & Chefs...........................149<br />
In<strong>du</strong>lgences and Experiences........................151<br />
Silent Auction ........................................153<br />
Big Bottle Alley .....................................153<br />
Featured Wineries...................................161<br />
Society Wine........................................164<br />
Wine Lot I...........................................178<br />
Wine Lot II ..........................................183<br />
Wine Lot III..........................................189<br />
In<strong>du</strong>lgences and Experiences........................197<br />
Auction Proceedings ................................201<br />
Wine Bottle Information.............................207<br />
2
COTES DU COEUR OVERVIEW<br />
Côtes <strong>du</strong> <strong>Coeur</strong> Overview<br />
Côtes <strong>du</strong> <strong>Coeur</strong> is a premiere fundraising campaign hosted<br />
annually in Dallas, Texas to benefit the American Heart<br />
Association (AHA). Sponsored by the Dallas Division of the<br />
AHA, the campaign culminates to an annual fine wine auction<br />
and celebrity chef dinner. The black-tie gala event is the largest<br />
of its kind, making it the number one fundraising gala in the<br />
nation for the American Heart Association. Proceeds from<br />
Côtes <strong>du</strong> <strong>Coeur</strong> go directly to the AHA for cardiovascular<br />
research and heart health e<strong>du</strong>cational programs both locally<br />
and nationwide. During its 25-year history, Côtes <strong>du</strong> <strong>Coeur</strong> has<br />
attracted more than 22,000 attendees and has raised more<br />
than $30 million.<br />
Côtes <strong>du</strong> <strong>Coeur</strong> hosts more than 1,200 business and wine<br />
in<strong>du</strong>stry leaders, community philanthropists, wine collectors<br />
and physicians. Led by renowned Dallas Chef, Richard<br />
Chamberlain, a team of 18 acclaimed chefs invite the guests<br />
to enjoy selections from a unique tasting menu accompanied<br />
by wine pairings created from the cellars of 30 elite wineries.<br />
Attendees experience multi-course fine dining designed to<br />
showcase specific wine varietals dish-by-dish. The quality of<br />
the food and wine is a key differentiator for Côtes <strong>du</strong> <strong>Coeur</strong>. The<br />
gala also features a live auction of one-of-a-kind experiencepackages<br />
and a silent auction of more than 2,000 wines—the<br />
largest fine wine auction in the Southwest.<br />
A key focus of the Côtes <strong>du</strong> <strong>Coeur</strong> season is the cultivation of<br />
quality networking <strong>du</strong>ring the planning sessions, pre-parties<br />
and gala. These events offer multiple opportunities for patrons<br />
to develop meaningful business & personal relationships <strong>with</strong><br />
senior level executives and community leaders throughout<br />
Dallas area.<br />
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Message from<br />
Kelly and David Pfeil<br />
<strong>2017</strong> Côtes <strong>du</strong> <strong>Coeur</strong> Chairs<br />
Welcome to the <strong>2017</strong> Côtes<br />
<strong>du</strong> <strong>Coeur</strong> gala benefiting the<br />
American Heart Association.<br />
Our support of the American<br />
Heart Association (AHA) is<br />
both highly personal and<br />
professional. We have lost<br />
three immediate family<br />
members to heart issues.<br />
Additionally, Dave’s brother<br />
had a valve replacement and<br />
his father, after two heart<br />
attacks, has six stents. It is<br />
easy to see why we have been involved in Côtes <strong>du</strong> <strong>Coeur</strong> for many<br />
years. Kelly’s career as a PhD scientist in research and development<br />
of food and beverage was devoted to heart healthy pro<strong>du</strong>cts by<br />
eliminating and re<strong>du</strong>cing trans and saturated fats and re<strong>du</strong>cing<br />
sugar and sodium <strong>with</strong> Coca-Cola and Frito Lay. Our common<br />
desire to save and improve lives keeps us involved <strong>with</strong> the work<br />
of the AHA.<br />
While we understand that many heart issues are genetic in nature,<br />
we also believe that habits started as children can have a profound<br />
effect on one’s heart later in life. For that reason, we have asked<br />
AHA to focus this year’s message on what AHA, local physicians<br />
and hospitals are doing to impact the heart health of children in<br />
our community.<br />
Deep gratitude and thanks goes out to every sponsor, Open<br />
Your Heart donor, winery, chef and volunteer for helping people<br />
fight and, eventually, win the fight against heart diseases and<br />
stroke. This evening is a culmination of the time and passion of<br />
many people. Special thank you to Barbara Smith, the chair of the<br />
Executive Leadership Team, and Chef Richard Chamberlain, the<br />
Chef Executive Chair for more than 20 years, for their incredible<br />
contributions to tonight’s success.<br />
Let the celebration begin!<br />
Sincerely,<br />
Kelly and David Pfeil<br />
<strong>2017</strong> Côtes <strong>du</strong> <strong>Coeur</strong> Chairs<br />
4
Past Côtes <strong>du</strong> <strong>Coeur</strong> Chairs<br />
2016 Melissa & Steve Grimshaw<br />
2015 Kate Rose Marquez<br />
2014 Jana & Mike Brosin<br />
2013 Brenda & Bill Bogart<br />
2012 Sandy & David Alexander<br />
2011 John L. Adams<br />
2009-2010 Tim Wallace<br />
2008 Lauren & Lance Byrd<br />
2007 Erin & Scott Olson<br />
2006 Mary Parker, John Gill, M.D.<br />
2005 Linda Paulk, Pat & Jim Parker<br />
2004 Toni Brinker Pickens, Don Hultgren,<br />
Sandra Kuprion-Thomas<br />
2003 Pat Morgan McEvoy<br />
2002 Sandra Kuprion-Thomas<br />
2001 Diane Seay McNulty, Ph.D.<br />
2000 Martha & Larry Hansard<br />
1999 Cathy Thayer<br />
1998 Mary Susan Dunaway<br />
1996-1997 Vicki Briley-White<br />
1995 David Brown, M.D.<br />
1991-1994 Dr. Bob Hillert, Terry & Steve Casey<br />
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Message from Nancy Brown<br />
Chief Executive Officer<br />
Dear Friends,<br />
Thank you for joining us to celebrate<br />
this year’s Dallas Côtes <strong>du</strong> <strong>Coeur</strong> Fine<br />
Wine Auction and Celebrity Chef<br />
Dinner. The Dallas community—<br />
and people like you—are making a<br />
positive difference in North Texas,<br />
and your dedication and generosity<br />
is inspiring.<br />
Now in its 26 th year, Côtes <strong>du</strong> <strong>Coeur</strong> has raised more than $30 million<br />
on behalf of the American Heart Association. Your support continues<br />
that proud legacy and furthers our mission to prevent, treat and cure<br />
cardiovascular diseases and stroke.<br />
I am grateful to our <strong>2017</strong> Côtes <strong>du</strong> <strong>Coeur</strong> Chairs, Kelly and David Pfeil;<br />
to Barbara Smith, the chair of our Executive Leadership Team; and to<br />
our entire Executive Committee, for planning this evening’s program.<br />
Tonight, Richard Chamberlain, considered one of America’s<br />
leading chefs, and 18 celebrity chefs will artfully prepare culinary<br />
masterpieces paired <strong>with</strong> selections from 30 world-renowned<br />
wineries, including our Tête <strong>du</strong> Cuvée Honoree, Merry Edwards of<br />
Merry Edwards Vineyards.<br />
I look forward to seeing you, and thank you again for all you do on<br />
behalf of the American Heart Association.<br />
All my best,<br />
Nancy Brown<br />
Chief Executive Officer<br />
American Heart Association<br />
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<strong>2017</strong><br />
Tête <strong>du</strong> Cuvée Honoree<br />
MERRY EDWARDS • MERRY EDWARDS WINERY<br />
One of California’s first women<br />
winemakers, Merry Edwards began<br />
her career at Mount Eden Vineyards<br />
in the Santa Cruz Mountains in<br />
1974. She went on to become the<br />
founding winemaker at Matanzas<br />
Creek in 1977 and remained there<br />
until 1984. For the next decade,<br />
Merry consulted for numerous<br />
wineries large and small in Oregon<br />
and many diverse appellations<br />
of California.<br />
In 1997, family and friends<br />
joined Merry to found Merry Edwards Winery, <strong>with</strong> a focus<br />
on pro<strong>du</strong>cing Pinot Noirs <strong>with</strong> a sense of place from Russian<br />
River Valley. Living her dream, she and her husband, Ken<br />
Coopersmith, now manage five estate vineyards: Coopersmith,<br />
Cresta d’Oro, Flax, Georganne and Meredith. They maintain<br />
collaborative relationships <strong>with</strong> several other dedicated growers<br />
to supplement this estate pro<strong>du</strong>ction.<br />
Merry and Ken completed their winery facility in 2008 on the<br />
site of Coopersmith Vineyard. In this venue, tastings are hosted<br />
to e<strong>du</strong>cate visitors about Merry’s handcrafted wines and sitespecific<br />
viticulture. Merry’s wines are available direct from the<br />
winery and in fine restaurants throughout the United States.<br />
Two regional blends and six vineyard designates are bottled. In<br />
2001, a barrel-fermented Sauvignon Blanc blend was added to<br />
the portfolio and has been lauded as the best Sauvignon Blanc<br />
being made in the United States. In spring 2012, Merry released<br />
her first single-vineyard Chardonnay, 2010 Olivet Lane, under<br />
this label.<br />
2013 marked Merry’s 40 th vintage and she had a stellar year.<br />
Not only was she in<strong>du</strong>cted into the Vintners Hall of Fame by<br />
the Culinary Institute of America, she also received the coveted<br />
James Beard Foundation Award for Outstanding Wine, Beer or<br />
Spirits Professional, becoming just the fourth woman to win it.<br />
10
COTES DU COEUR Honorees<br />
Tête <strong>du</strong> Cuvée Honorees<br />
Kevin Morrisey of Ehlers Estate (2016)<br />
Regina Martinelli of Martinelli Winery (2015)<br />
The Schweiger Family of Schweiger Vineyards (2014)<br />
John Bookwalter of J. Bookwalter Wines (2013)<br />
David Ramey of Ramey Wine Cellars (2012)<br />
Bob Egelhoff of Egelhoff Wines (2011)<br />
Alfred Tesseron of Château Pontet-Canet (2010)<br />
Jean-Michel Cazes of Château Lynch-Bages (2009)<br />
Beth Nickel Proprietress of Far Niente,<br />
Nickel and Nickel and Dolce (2008)<br />
Ken Wright of Ken Wright Cellars (2007)<br />
Ambassador Kathryn Hall of HALL, Napa Valley (2006)<br />
Bob Foley of Pride Mountain Vineyards (2005)<br />
Benoit Gouez of Dom Perignon (2004)<br />
Delia Viader of Viader Winery & Vineyards (2003)<br />
The Peter Mondavi Family of Charles Krug Winery (2002)<br />
Lisa and Daryl Groom of Geyser Peak Winery (2001)<br />
Shari and Garen Staglin of Staglin Family Vineyard (2000)<br />
Anthony J. LaBarba of Dallas (1999)<br />
Margaret and Dan Duckhorn of Duckhorn Vineyards (1998)<br />
The Robert Drouhin Family (1997)<br />
Zelma Long of Simi Winery (1996)<br />
Madame May-Eliane de Lencquesaing of<br />
Château Pichon-Longueville Comtese de Lalande (1995)<br />
Marchese Piero Antinori (1994)<br />
The Robert Mondavi Family (1993)<br />
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CÔTES DU COEUR executive committee<br />
American Heart Association<br />
Dallas Division<br />
2016-<strong>2017</strong><br />
Executive Committee<br />
CHAIRMAN<br />
Scott Mair<br />
SVP Technology Planning and Engineering, AT&T<br />
PRESIDENT<br />
Joseph A. Hill, M.D., Ph.D.<br />
Chief of Cardiology , UT Southwestern<br />
LEADERSHIP DEVELOPMENT CO-CHAIR<br />
Ron Taylor<br />
Community Volunteer<br />
CHAIR ELECT/LEADERSHIP DEVELOPMENT CO-CHAIR<br />
Steve Grimshaw<br />
CEO, Caliber Collision Centers<br />
Richard Chamberlain<br />
Chef Proprietor, Chamberlain’s Steak & Chop House<br />
Chamberlain’s Fish Market Grill<br />
Tyler Cooper, M.D., MPH<br />
CEO, Cooper Aerobics<br />
W. Byron Dunn<br />
Principal, Tubular Synergy Group<br />
Ron Haddock<br />
Chairman, Ashmore Energy International<br />
Doug Hawthorne<br />
Founding CEO Emeritus, Texas Health Resources<br />
Michael Jenkins<br />
President, LARC<br />
Tim Wallace<br />
Chairman, President and CEO, Trinity In<strong>du</strong>stries<br />
John Warner, M.D.<br />
CEO, UT Southwestern Hospital<br />
15
2016-<strong>2017</strong><br />
Dallas Division Board of Directors<br />
Rick Allen<br />
President & CEO<br />
Paragon Healthcare, Inc.<br />
Darrell D. Beckett<br />
Divisional Senior Vice President<br />
Blue Cross and Blue Shield<br />
of Texas<br />
Darwin Bruce, J.D.<br />
COO<br />
The Potter’s House<br />
Randy Cain<br />
Vice Chair and Southwest<br />
Area Director<br />
EY<br />
Scott Ellington<br />
Chief Legal Officer and<br />
General Counsel<br />
Highland Capital Management<br />
Eric Evans<br />
President of Hospital Operations<br />
Tenet Healthcare<br />
Brynn Evanson<br />
EVP Human Resources<br />
JC Penney<br />
Manny Fernandez<br />
Managing Partner<br />
KPMG<br />
Tim Gallagher<br />
Chairman<br />
ETCC<br />
Wally Gruenes<br />
Dallas Managing Partner<br />
Grant Thornton LLP<br />
Amit Khera, M.D.<br />
Director of Preventive Cardiology<br />
UT Southwestern Medical Center<br />
Steve Love<br />
President & CEO<br />
Dallas-Fort Worth Hospital<br />
Council<br />
Kate Rose Marquez<br />
Community Volunteer<br />
Osamu “Simon” Nagata<br />
EVP & CAO<br />
Toyota Motor North America, Inc.<br />
Steve Olson<br />
Senior Vice President<br />
Western Region<br />
HPM Leadership<br />
Tim Powers<br />
Managing Partner<br />
Haynes and Boone<br />
Ray Sedey<br />
President, Texas Region<br />
McCarthy<br />
Barbara Smith<br />
President &<br />
Chief Operating Officer<br />
Commercial Metals Company<br />
Shin Takahashi<br />
President & Chief Executive Officer<br />
NEC Corporation of America<br />
Ravi Vallabhan<br />
General and<br />
Interventional Cardiology<br />
Baylor Scott & White<br />
Nancy Vish<br />
President & Chief Nursing Officer<br />
Baylor Heart & Vascular Hospital<br />
Michelle Vopni<br />
Dallas Managing Partner<br />
EY<br />
Tom Watson<br />
Managing Partner<br />
BKD<br />
David Westberry<br />
Managing Director<br />
BridgeStreet Partners<br />
16
CÔTES DU COEUR COMMITTEE<br />
Côtes <strong>du</strong> <strong>Coeur</strong> Committee<br />
<strong>2017</strong> EVENT CHAIRS<br />
Kelly & David Pfeil<br />
CÔTES DU COEUR FOUNDER<br />
Bob Hillert, M.D.<br />
EXECUTIVE LEADERSHIP TEAM CHAIR<br />
Barbara Smith<br />
EXECUTIVE LEADERSHIP TEAM VICE-CHAIR<br />
Tim Gallagher<br />
EXECUTIVE LEADERSHIP TEAM<br />
Rick Allen<br />
Mike Brosin<br />
Richard Chamberlain<br />
Michele Chulick<br />
J. Kent Cowsert<br />
Kevin Dahlberg<br />
Scott Ellington<br />
Patrick Fox<br />
Steve Grimshaw<br />
Bill Guess<br />
Greg Hext<br />
Bill Hogg<br />
Eric Hutto<br />
Michael Meadows<br />
Howard Mudrick<br />
Brent Russell<br />
Eric Schoch<br />
John Sweeney<br />
GALA CO-CHAIRS<br />
Terri Gallagher<br />
Kim Hext<br />
CHEF CHAIR<br />
Richard Chamberlain<br />
WINE CO-CHAIRS<br />
Steve Ellis<br />
Howard Mudrick<br />
PRIVATE WINE DONOR CHAIR<br />
Ted Domitrovich<br />
AUCTION CHAIRS<br />
Kim Bannister<br />
Georgia Davis<br />
Cindy Fox<br />
17
AUCTION WRAP-UP CHAIR<br />
Carol Holmes<br />
PRE-PARTY CHAIR<br />
Katherine Wynne<br />
SILENT AUCTION LOGISTICS CHAIRS<br />
Susan & David Doherty<br />
WINE LOGISTICS CHAIR<br />
Tim Harrelson<br />
WINE SOCIETY CHAIRS<br />
Kerry & Dimitry Philipovitch, D.D.S.<br />
Billie Bedsole & Mark Johnson<br />
WINE ADVISORY COMMITEE<br />
Garrett DeVries<br />
Steve Ellis<br />
Glenn Giltner<br />
Bob Hillert, M.D.<br />
Mark Johnson<br />
Hank Krawczyk<br />
Howard Mudrick<br />
Deborah Pitts<br />
Kerry & Dimitry Philipovitch, D.D.S.<br />
Scott Trulock<br />
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Sponsor Ad<br />
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2949 S. Hampton Rd., Dallas, TX 75224<br />
214.333.3776<br />
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CÔTES DU COEUR<br />
<strong>2017</strong> Sponsors<br />
As of March 22, <strong>2017</strong><br />
PLATFORM SPONSORS<br />
Caliber Collision<br />
Commercial Metals Company<br />
Crest Cadillac and Infiniti<br />
Highland Capital Management, L.P.<br />
Paragon Healthcare, Inc.<br />
GRAND TASTING/ TRIBUTE WALL SPONSOR<br />
Unisys<br />
TECHNOLOGY SPONSOR<br />
Ciena<br />
TRIBUTE SPONSOR<br />
ETCC<br />
NCR Corporation<br />
VIP RECEPTION SPONSOR<br />
Eagle Gasket<br />
OPEN YOUR HEART MOMENT SPONSOR<br />
Anne Davidson I Wells Fargo Advisors<br />
CATALOG & INVITATION DELIVERY SPONSOR<br />
Dallas Southwest Osteopathic Physicians<br />
YOUNG AT HEART AFTER PARTY SPONSOR<br />
AT&T<br />
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CÔTES DU COEUR SPONSORS<br />
BIG BOTTLE PARTY SPONSOR<br />
Deloitte<br />
CHEF SPONSORS<br />
Akin Gump Strauss Hauer & Feld LLP<br />
Cisco<br />
The David B. Miller Family Foundation<br />
Trinity In<strong>du</strong>stries<br />
BORDEAUX SPONSORS<br />
Amstead Rail<br />
Bartlit Beck Herman Palenchar & Scott LLP<br />
Enterprise Holdings Foundation<br />
EY<br />
Kim & Gregory Hext<br />
Carol and Matt Holmes<br />
Merit Energy<br />
Nokia Siemens Network<br />
Deborah and Keith Pitts<br />
SSAB North American Foundation<br />
Williams-Hayward Protective Coatings<br />
Winstead PC<br />
TUSCANY SPONSORS<br />
Accenture<br />
Baylor Jack and Jane Hamilton<br />
Heart and Vascular Hospital<br />
Blue Cross Blue Shield<br />
Hammett Excavation<br />
Haynes and Boone, LLP<br />
The Heart Hospital Baylor Plano<br />
Midland Manufacturing<br />
Marge & Hank Krawczyk /Billie Bedsole & Mark<br />
Johnson/Ashley & Joe O’Rourke<br />
Kerry & Dimitry Philipovitch, DDS<br />
PlainsCapital Bank<br />
NAPA SPONSORS<br />
Bowman and Brooke LLP<br />
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WILLAMETTE SPONSORS<br />
BSN Sports<br />
CyrusOne<br />
Field Fastener<br />
Children’s Health<br />
Cynthia & Pat Fox<br />
Gibson Dunn & Crutcher, LLP<br />
Grant Thornton<br />
Hammond Machine Works, LLP<br />
Juniper Networks<br />
KPMG<br />
Leeco Steel, LLC<br />
McCarthy Building Companies<br />
Miner Enterprises, Inc.<br />
New York Air Brake<br />
OMK Vyksa<br />
Progress Rail Services<br />
Texas Health Resources<br />
The Timken Company<br />
Willis Towers Watson<br />
SONOMA SPONSOR<br />
Alpha Technical Services<br />
Capgemini<br />
CREE In<strong>du</strong>strial Arts<br />
General Insulation Company<br />
Goosehead<br />
HRS Fastener<br />
Lennox<br />
MasTec Network Solutions<br />
Steel and Pipe Supply Company<br />
Strato<br />
Transcore/Intellitrans<br />
Wabtec<br />
RIOJA SPONSORS<br />
Finishmaster<br />
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CÔTES DU COEUR SPONSORS<br />
JEROBOAM SPONSORS<br />
Sherri & Alan Darver<br />
Georgia & Tom Davis<br />
DFW Grating<br />
Heart Test Laboratories, Inc.<br />
Ann Marie Warren & Alan Jones, M.D.<br />
Kelso Technologies Inc.<br />
KGP/BlueStream<br />
Locke Lord, LLP<br />
Metalex<br />
Metso<br />
National Coatings & Supplies, Inc.<br />
Nordcast<br />
Michele Chulick & Ian Pesses<br />
Salesforce<br />
Samuel Roll Form Group<br />
Steel Warehouse<br />
Unyson<br />
Xerox<br />
MAGNUM SPONSORS<br />
Anchor Fabrication<br />
Carboline Transportation<br />
Corrigan-Goddard Foundation<br />
Friedman In<strong>du</strong>stries, Inc.<br />
International Name Plate Services<br />
iRX, LP<br />
Jones Day<br />
The Keystone Group<br />
Liberty Breakthrough Results<br />
Lincoln Electric Company<br />
MedValue<br />
Social Linus<br />
Katharine & Eric Sudol<br />
Western Extrusions<br />
XT Global<br />
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<strong>2017</strong> Wine Society Members<br />
Kelly & David Barr<br />
Kimberly Betz & David Broussard<br />
Ginny Byrnes<br />
Catherine Carter<br />
Brenda Hedrick & Scott Casson<br />
Claudia & Aaron Coleman<br />
Valerie & Randy Colson<br />
Tinet Gros-Dubois Crowell & Charles Crowell<br />
Jeff Duffey<br />
Brook Fagley<br />
Taylor & Jeff Fields<br />
Terri & Timothy Gallagher<br />
Michael Grant<br />
Lynn Hunt Gray & O’Neal Gray<br />
Shirley Percival & Timothy Harrelson<br />
Kim & Gregory Hext<br />
Meg & Bob Hillert, M.D.<br />
Billie Bedsole & Mark Johnson<br />
Courtney King<br />
Sheilon King<br />
Marge & Hank Krawczyk<br />
Beverly & Randy Lawson, M.D.<br />
Daniel Lawson<br />
Lucy Liu<br />
Laurie & Chris Miller<br />
Kellie Lusk & Jamar Miller<br />
Cheryl Mokrzecky<br />
Amanda Moore<br />
Kim & Michael Morris<br />
Tawnya Murray<br />
Sandy Nachman<br />
Karen & Frank Needham<br />
Rebecca Owen<br />
Joyce & Richey Owen<br />
Kerry & Dimitry Philipovitch, D.D.S.<br />
Dorothy Pullen<br />
Mario I Resa<br />
Lori & Keith Routh<br />
Sarah Savage<br />
Donna Sbarra<br />
Greg Schonert<br />
Jason Scott<br />
Diane & Dan Shimer<br />
Laurie & Matt Spicer<br />
Christy Spradling<br />
Andrea Stebenne<br />
Sean Stenovitch<br />
Penny & Mark Stone<br />
Krista Tankersley<br />
Lisa Tenorio<br />
Jennifer Sowders & Scott Trulock<br />
Haley Webb<br />
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CÔTES DU COEUR WINE SOCIETY<br />
Enabling the human possibilities of technology<br />
nokia.com<br />
TOGETHER,<br />
WE HAVE THE<br />
POWER TO<br />
STRENGTHEN<br />
COMMUNITIES.<br />
STRONGER. TOGETHER.<br />
Timken proudly supports Côtes <strong>du</strong> <strong>Coeur</strong><br />
and the American Heart Association.<br />
www.timken.com<br />
© <strong>2017</strong> The Timken Company<br />
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Private Wine Donors<br />
Amsted Rail<br />
Jamie Arenas<br />
Cyrus Barcus<br />
Bernar<strong>du</strong>s Winery<br />
Derek Blake<br />
Patti & Joe Brayton<br />
Jane & Mike Brosin<br />
Sandy Carey<br />
Bridget & Greg Clark<br />
Georgia & Tom Davis<br />
Susan & David Doherty<br />
Ted Domitrovich<br />
Robert Dooley<br />
Laura & Jason Downing<br />
Epoch Estate Wines<br />
Cynthia & Patrick Fox<br />
Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Friends of Trinity In<strong>du</strong>stries<br />
Mike Gaston<br />
Melissa & Steve Grimshaw<br />
Tetsuya Griswold<br />
Shelly Hall M.D.<br />
Heart Test Laboratories, Inc.<br />
Highland Capital Management, L.P.<br />
Nancy & Gary Hirsch<br />
Brett Holst<br />
Kim & Tim Houlne<br />
John Levis<br />
Michael Meadows<br />
Kelly Mitchell<br />
Vicki & Howard Mudrick<br />
Robert Novinsky<br />
Kelly & David Pfeil<br />
Deborah & Keith Pitts<br />
Dianne & Mark Prothro<br />
Royce Ramey CFA<br />
Simon Roberts<br />
Amy & Eric Schoch<br />
Jason Scott<br />
Barbara & Mike Smith<br />
Laurie & Matt Spicer<br />
Mike & Kathy Thomas<br />
Vines at Vail Winery<br />
Byron & Connie Young<br />
32
33<br />
PRIVATE WINE DONORS
Cor Vitae … The Heart of Life Philanthropic Giving Society is<br />
a warm and inviting community of likeminded indivi<strong>du</strong>als<br />
who understand the importance of changing and saving lives<br />
through the work of the American Heart Association.<br />
Cor Vitae is the vehicle for significant supporters of the AHA to<br />
be recognized for their giving to the Association and serves as<br />
a platform to inspire others to also consider making an impact<br />
on American healthcare.<br />
2016 Cor Vitae Members<br />
Alexa & David Aboitiz<br />
Susie & John Adams<br />
Trisha & Rick Allen<br />
Margaret Sullivan & Joe Alvarado<br />
Jill & Christopher Ammann<br />
Autumn & James Amyx<br />
Glenn Anderson<br />
Molly & Terry Babilla<br />
Dorota & Todd Baird<br />
Sue & Christopher Bancroft<br />
Ellen Barker<br />
Dani Barrows<br />
Jennifer & Joe Becherer<br />
Andrea & Darrell Beckett<br />
Lucy & Henry Billingsley<br />
Patti & Joe Brayton<br />
Claire Brenner<br />
Jennifer Bridges<br />
Bryan Brown<br />
Susan & David Brown<br />
Inez & Dan Browning, M.D.<br />
Darwin Bruce<br />
Karen Brustman<br />
Jyl & Randy Cain<br />
Victoria Carr<br />
Sheila Chhutani, M.D.<br />
Diane & Jerry Childress<br />
Ricky Corker<br />
Georgia & Tom Davis<br />
Janet Deberardinis<br />
Bill Deering<br />
Robert DeGroot<br />
Ingrid & Joseph DePinto<br />
Debbie Dial<br />
John Donovan<br />
Pam & W. Byron Dunn<br />
Barbara & Steve Durham<br />
Christy & Paul Eisman<br />
34
COR VITAE<br />
Scott Ellington<br />
Delta & David Emerson<br />
Jeremy Flack<br />
Jacqueline Fojtasek<br />
Teresa Foster<br />
Cynthia & Patrick Fox<br />
Amanda & Mark Francis<br />
Heather Garboden<br />
Rankin Gassaway<br />
Theresa Gee<br />
Jane & Andy Geisse<br />
David Gillikin<br />
Kimberly & Michael Glazer<br />
Melissa & Terry Gottberg<br />
Beverly Goulet<br />
Carol & Michael Graham<br />
Carla & Monty Griffin<br />
Melissa & Steve Grimshaw<br />
Loretta & Walter Gruenes<br />
Sandi & Ron Haddock<br />
Betsy & Tim Halter<br />
Jackie & Ken Hanley<br />
Martha & Doug Hawthorne<br />
Mary & David Henderson<br />
Judy Hendrick<br />
Ed Herider Foundation<br />
Al G. Hill III<br />
Rita Howdeshell<br />
Alicia & Paul Howell<br />
Betteann & Donald Hultgren<br />
Charlie Humphreys<br />
Stephanie & Hunter Hunt<br />
Melanie & Eugene Jabbour<br />
Wendy & Michael Jenkins<br />
Keli & Mike Jenkins<br />
Billie Bedsole & Mark Johnson<br />
Lori & David Johnston<br />
Stacy & Randol Justice<br />
Leslie & John Keating<br />
Beverly & Joey Key<br />
Ashlee & Christopher Kleinert<br />
Paul Krauss<br />
Marge & Hank Krawczyk<br />
Wayne Kurcz<br />
Paul Lackey<br />
Marijke Lantz<br />
Patty & Dave Livon<br />
Melendy Lovett<br />
Cary M. Maguire<br />
Craig Martin<br />
Robert Martineck<br />
Lisa & Paul Mauer<br />
Gail & Jeff McDonald<br />
Tiffany & Lonnie McGowen<br />
35
2016 Cor Vitae Members (cont.)<br />
Suzanne & David McKerroll<br />
Jonathan McIntyre<br />
Heidi & Stephen Means<br />
Deborah & David Michel<br />
Dana & Kelly Mitchell<br />
Maggie Moses<br />
Vicki & Howard Mudrick<br />
Stacy Nahas<br />
Ilana & Seymon Narosov<br />
Debbie & Peter Nau<br />
Jason Neiser<br />
Ashley & Joe O’Rourke<br />
Joyce & Richey Owen<br />
Donna Pankotai<br />
Kelley & Stephen Parel<br />
David Park<br />
Gail & Richard Peck<br />
Adan & John Peloubet<br />
Angela Perkins<br />
Michele Chulick & Ian Pesses<br />
Kelly & David Pfeil<br />
Deborah & Keith Pitts<br />
Timothy Powers<br />
Barbara & Stan Rabin<br />
Nikki & James Ream<br />
Dotti Reeder<br />
Stan Reynolds<br />
Rita Rhine<br />
David Roges<br />
Virginia & David Harris<br />
Brian Rumsey<br />
Shane Rusk<br />
Julie & Brent Russell<br />
Brooke Sandelin<br />
Chelby Sanders<br />
Jennifer & Mark Sanders<br />
Maria Schmitz<br />
Amy & Eric Schoch<br />
Susan & Robert Shapard<br />
Janice Sharry<br />
Diane & Dan Shimer<br />
Kara & Casey Shires<br />
Julie & Randy Sledge<br />
Barbara & Jerry Smith<br />
Joan & Bill Smith<br />
Laura Sol<br />
Deborah & Richard Stanford<br />
Marianne & Roger Staubach<br />
Kendra Stewart<br />
Katherine & Eric Sudol<br />
Kelly & John Sweeney<br />
Shinsuke Takahashi<br />
Mary & Michael Terry<br />
36
COR VITAE<br />
Debra & Ken Von Storch<br />
Michelle & Scott Vopni<br />
Jill Wade<br />
Lorry & Patrick Wallace<br />
Timothy Wallace<br />
Lisa & John Warner<br />
Leigh Anne & Thomas Watson<br />
Wyatt Webb<br />
Katrina Welch<br />
Susan Wetzel<br />
Cathy & Scott Williams<br />
Jennifer Webb & Dean Williams<br />
Joan & John Wories<br />
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enterprise.com • 1 800 rent-a-car<br />
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Pick-up subject to geographic and other restrictions. ©<strong>2017</strong> Enterprise Rent-A-Car. H03794 2/17<br />
37
38
39
Live Auction Donors<br />
American Airlines<br />
Trisha & Rick Allen<br />
Patti & Joe Brayton<br />
Celani Family Vineyards<br />
Chef Richard Chamberlain<br />
Chef Stephen Kalil & Chef Jody Denton<br />
Chef Dean Fearing<br />
Chef David Holben<br />
Chef Dan Landsberg<br />
Chef Jim Sevy<br />
Chef Aaron Staudenmaier<br />
Christopher Martin<br />
Cimarossa<br />
Clif Family’s Private Home<br />
Dakota Shy<br />
Danieli Group<br />
Pedro Nosnik, M.D.<br />
Merry Edwards Winery<br />
My Private Driver<br />
Ashley & Joe O’Rourke<br />
Relic Wines<br />
St. Helena Estate<br />
Winstead PC<br />
Silent Auction Donors<br />
Anne Fontaine, Lauren Hewlett<br />
B Cellars<br />
Barnett Vineyards<br />
Bret Baier<br />
Kelly & David Barr<br />
Beaulieu Vineyards<br />
Blackbird Vineyards<br />
Kimberly Betz & David Broussard<br />
Ginny Byrnes<br />
Catherine Carter<br />
Château Minuty<br />
Checkerboard Vineyards<br />
Clos <strong>du</strong> Val Winery<br />
Valerie & Randy Colson<br />
Tinet Gros-Dubois Crowell & Charles Crowell<br />
Dallas Plastic Surgery Institute<br />
Darioush Winery<br />
Delivery Limited<br />
Domaine Paul BLANCK<br />
40
LIVE & SILENT AUCTION DONORS<br />
Jeff Duffey<br />
Egelhoff Wines<br />
Ehlers Estate<br />
Escada<br />
Etude Wines<br />
Brook Fagley<br />
Taylor & Jeff Fields<br />
Terri & Timothy Gallagher<br />
Michael Grant<br />
Lynn Hunt Gray & O’Neal Gray<br />
Roger Staubach & Anita Grisham<br />
HALL Winery and WALT Wines<br />
Shirley Percival & Timothy Harrelson<br />
Kim & Gregory Hext<br />
Meg & Bob Hillert M.D.<br />
Chef Kevin Garvin & Chef Anita Hirsch<br />
Chef David Holben<br />
Herb Lamb Vineyards<br />
Isabelle Guillen Portraiture<br />
Billie Bedsole & Mark Johnson<br />
Justin Vineyards & Winery<br />
Ken’s Man Shop<br />
Courtney King<br />
Sheilon King<br />
Becky & Mark Klemm<br />
Peter Krause<br />
Hank & Marge Krawczyk<br />
Beverly & Randy Lawson, M.D.<br />
Daniel Lawson<br />
Loring Wine Company<br />
Macauley Vineyard<br />
MARKET Highland Park, Sarah Girard<br />
Markham Fine Jewelers<br />
Martinelli Winery<br />
Kellie Lusk & Jamar Miller<br />
Chef Matt McCallister<br />
Cheryl Mokrzecky<br />
Kim & Michael Morris<br />
Tawnya Murray<br />
Sandy Nachman<br />
Karen & Frank Needham<br />
Oak Cliff Cellars<br />
Rebecca Owen<br />
Joyce & Richey Owen<br />
Pahlmeyer Wines<br />
Kerry & Dimitry Philipovitch, DDS<br />
41
Emily & Zac Porter<br />
Ramey Wine Cellars<br />
Robin Jackson Photography<br />
Chef Stephen Rogers<br />
Lori & Keith Routh M.D.<br />
Donna Sbarra<br />
Jason Scott<br />
Schweiger Vineyards<br />
Sequoia Grove Vineyards<br />
Diane & Dan Shimer<br />
Laurie & Matt Spicer<br />
Starbucks, Jan Weiser<br />
Penny & Mark Stone<br />
Krista Tankersley<br />
Lisa Tenorio<br />
The Ritz-Carlton, Dallas<br />
Chef John Tesar<br />
Lynda & Mark Thompson<br />
Tiffany & Co., Galleria Dallas<br />
Mariam & Julius Tills<br />
Torii Mor<br />
Torii Mor Winery<br />
Jennifer Sowders & Scott Trulock<br />
Haley Webb<br />
Xavier Zamarripa<br />
Exclusive<br />
Airline Sponsor<br />
American Airlines<br />
Exclusive<br />
Transportation Sponsor<br />
My Private Driver<br />
Exclusive<br />
Delivery Sponsor<br />
Deliver Limited<br />
Exclusive<br />
Wine Storage & Services<br />
Sponsor<br />
Classic Wine Storage<br />
42
LIVE & SILENT AUCTION DONORS<br />
43
44
Menu<br />
Menu
TASTING MENU<br />
<strong>2017</strong> Chef Center of Plate<br />
& Winery Listing<br />
Richard Chamberlain<br />
Chamberlain’s Steak & Chop House<br />
Wagyu Bacon Crusted Tenderloin of Beef, Wood Roasted Maitake<br />
Mushrooms, Sesame Potatoes and Miso Sake Butter<br />
2014 Turnbull Cabernet Sauvignon Napa Valley<br />
2012 Checkerboard Kings Row<br />
Aaron Staudenmaier<br />
Shinsei, Lovers Seafood & Market<br />
Soy Seared Sea Scallops<br />
Chinese Black Fried Rice, Crispy Shallots<br />
2014 Ramey Chardonnay Woolsey Road Vineyard<br />
Jim Severson<br />
Sevy’s Grill<br />
Rosewood Ranches Kobe Short Rib, Truffle Mushroom Grits, Blackberry<br />
Thyme Sauce and Crispy Shallot Rings<br />
2014 Mullan Road Cellars Red Blend<br />
2014 Sequoia Grove Napa Valley Cabernet Sauvignon<br />
Dean Fearing<br />
Fearing’s Restaurant, The Ritz-Carlton<br />
South Texas NilGai Antelope Street Tacos<br />
2010 Egelhoff Cabernet Sauvignon<br />
2013 Trujillo Cabernet Savignon<br />
Kevin Garvin & Anita Hirsch<br />
Neiman Marcus Restaurants<br />
Jumbo Lump Crab Cake Slider, Green Chili Aioli, Old Bay Chips, Slaw<br />
2014 B Cellars Maldonado Chardonnay<br />
David Holben<br />
Del Frisco’s Double Eagle Steak House<br />
Steak N Eggs - Porcini Dusted Roasted Beef Tenderloin, Golden<br />
Chanterelle Scrambled Eggs, Frisee-Arugula Salad, Sherry Vinaigrette<br />
2013 HL Vineyards Cabernet Sauvignon<br />
2010 Schweiger Vineyards Cabernet Sauvignon<br />
John Tesar<br />
Knife<br />
Braised Beef Cheek, Potato Purée Black Truffle Essence<br />
2014 Stewart Napa Valley Cabernet Sauvignon<br />
2014 Beaulieu Vineyards Rutherford Cabernet Sauvignon<br />
Dan Landsberg<br />
Dragonfly<br />
Carved Roasted Leg of Lamb <strong>with</strong> Goat Cheese Brazos Valley Grits,<br />
Blueberry Salsita and Fennel Pollen<br />
2013 JUSTIN Vineyards & Winery Isosceles<br />
2013 Ehlers Estate Cabernet Sauvignon<br />
45
Carl Murray<br />
NOBU<br />
Tuna Tataki Nicoise Style, <strong>with</strong> Fresh Hearts of Palm, Lotus Chips and<br />
Yuzu Truffle Sauce<br />
2010 Merry Edwards Winery Georganne<br />
2016 “M” by Minuty Rose<br />
Garth Blackburn<br />
SubZero Wolf Showroom<br />
Texas Tomahawk Bone-In Wagyu Ribeye<br />
2014 Macauley Reserve Cabernet Sauvignon<br />
Gerard Thompson<br />
Rough Creek Lodge<br />
Oak Grilled Texas Quail, Veldhuizen Redneck Cheddar Cheese, Green<br />
Chile, Tasso Ham, Homestead Gristmill Grits<br />
2015 Loring Winery Clos Pepe Vineyard Pinot Noir<br />
Donald Chalko<br />
Omni Dallas Hotel<br />
Smoked Texas Ribeye Cheese Steaks<br />
2013 Red Mare Cabernet Sauvignon<br />
2014 Montagu Wines Silverghost Cabernet Sauvignon Napa Valley<br />
Matt McCallister<br />
FT33, Filament<br />
Hampshire Lamb Sausage <strong>with</strong> Alliums and Cover Crop Hummus<br />
2014 Barnett Cabernet Spring Mountain District<br />
2013 Mo<strong>du</strong>s Operandi “Vicarious” Red Blend<br />
Stephen Rogers<br />
Gemma<br />
Barramundi <strong>with</strong> Green Poblano Curry, Kaffir Lime, Lotus Root,<br />
Honshimeji Mushrooms, Seasonal Greens<br />
2012 Domaine Paul BLANCK Grand Cru Schlossberg Riesling<br />
Alex Astranti<br />
Uchi<br />
Cane Sugar Cured Ocean Trout, Tomatillo, Creme Fraiche, Furikake<br />
2016 HALL Sauvignon Blanc<br />
2014 Etude Grace Benoist Pinot Noir<br />
Angela Hernandez<br />
Top Knot<br />
Tiger Cry Bao - Steamed Bun <strong>with</strong> Pork Belly, Cilantro and Carrot<br />
2014 J. Bookwalter Winery Suspense<br />
Stephen Kalil & Jody Denton<br />
Frito Lay Kitchen<br />
Smoked Bison Pastrami Prime Rib, Rye & Swiss Grilled Cheese, Whole<br />
Grain Mustard Sauce, Pickled Vegetables<br />
2012 Beringer Knights Valley Reserve<br />
2014 Clos <strong>du</strong> Val Estate Cabernet Sauvignon, Napa Nalley<br />
Chad Houser<br />
Café Momentum<br />
Anise-Cured Shrimp and English Pea Salad<br />
2014 Torii Mor Chardonnay<br />
46
Wineries<br />
Wineries
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47<br />
TASTING MENU
B Cellars<br />
B Cellars<br />
The company released its first wines to market in January 2006; pro<strong>du</strong>ced<br />
in limited quantities, the business is scaling according to its long-term<br />
plan <strong>with</strong> pro<strong>du</strong>ction levels expected to top-out at 15,000 cases annually.<br />
B Cellars commenced operations at its new purpose-built winery in<br />
September 2014. Situated on the Oakville Cross Road—Oakville is<br />
considered Napa Valley’s epicenter of premium Cabernet. This landmark<br />
address puts the B Cellars brand in the company of many established<br />
names that have become synonymous <strong>with</strong> Napa’s most noteworthy<br />
addresses such as Far Niente, Nickel & Nickel, Opus One, Silver Oak<br />
Cellars, Groth, Rudd and Gargiulo to name a few.<br />
Duffy Keys<br />
Duffy is an accomplished executive whose 20+ years tenure <strong>with</strong> Four<br />
Seasons Hotels and Resorts provided him the platform to engage in<br />
a broad range of experiences and business development activities<br />
involving both the hotel management company and its branded<br />
residential business. During his time <strong>with</strong> the company, Four Seasons<br />
experienced explosive growth and successfully achieved a dominant<br />
position as the premiere global brand in the luxury-lodging category. In<br />
2003, together <strong>with</strong> his business partner, Jim Borsack, Duffy co-founded<br />
B Cellars Winery, a boutique California wine venture pro<strong>du</strong>cing some of<br />
Napa Valley’s finest wines.<br />
Duffy’s background brings together a powerful combination of skills<br />
that leverages the benefits of a disciplined corporate structure at Four<br />
Seasons together <strong>with</strong> the flexibility and creativity required of him as<br />
an entrepreneur. From his experience at Four Seasons to his Napa Valley<br />
wine business, he has embraced a business philosophy whose values are<br />
framed by the “Golden Rule.”<br />
He and his wife Judy enjoy the best of both worlds sharing time at their<br />
home in Rancho Santa Fe, California and in Saint Helena, a community<br />
close to their Oakville winery.<br />
www.bcellars.com<br />
48
featured wineries<br />
2014 Maldonado Vineyard<br />
100% Chardonnay<br />
Our Maldonado Vineyard Chardonnay hails from one of the coolest<br />
regions in the Napa Valley AVA. The warm days and cool nights are<br />
perfect for pro<strong>du</strong>cing premium Chardonnay. This wine bursts <strong>with</strong><br />
notes of citrus fruits, key lime pie, green apple, <strong>with</strong> subtle hints of<br />
warm spice box and toasted coconut. Crisp on the palate, this wine<br />
shows great minerality, excellent balance, <strong>with</strong> a distinct and lengthy<br />
finish.<br />
Technical Data:<br />
Vineyard: Maldonado<br />
Varietal: Chardonnay<br />
Appellation: Napa Valley<br />
Harvest Date: September 10<br />
Brix: 21.1<br />
My Tasting Notes:<br />
49
Barnett Vineyards<br />
Barnett Vineyards<br />
Barnett Vineyards’ first harvest was in 1989, and yielded 232 cases of<br />
Cabernet. The winery has expanded gra<strong>du</strong>ally since then, selecting<br />
outstanding vineyard sites for grapes in addition to those grown<br />
on the estate, and now pro<strong>du</strong>ces approximately 8,000 total cases.<br />
Rattlesnake and Spring Mountain District wines, including Merlot and<br />
Cabernet Franc, remain the focus <strong>with</strong> total estate pro<strong>du</strong>ction varying<br />
between 5,000 and 6,000 cases annually. In addition, Barnett Vineyards<br />
pro<strong>du</strong>ces limited amounts of Pinot Noir, Chardonnay, and Sauvignon<br />
Blanc sourced from single vineyards located in desired appellations.<br />
Winemaking and viticulture practices at Barnett Vineyards are<br />
influenced by the artisan craft of creating wines by hand. Due to<br />
the estate’s low yielding vineyard, it is critical to hand-harvest the<br />
vineyard vine-by-vine to ensure each cluster is picked at optimal<br />
ripeness. This manual work is additionally challenging on a 35º slope<br />
that is not con<strong>du</strong>cive to any normal farm equipment.<br />
Fiona and Hal Barnett, Proprietors<br />
Having grown up in Vancouver and Stockton respectively, Fiona and<br />
Hal Barnett became enamored <strong>with</strong> Napa Valley through frequent<br />
visits on the weekends. A vision began to form and they decided to<br />
purchase a 40-acre property located at the top of Spring Mountain<br />
Road in 1983. The first Cabernet Sauvignon vines were planted the<br />
following year <strong>with</strong> the intent of pro<strong>du</strong>cing small amounts of handcrafted<br />
wines that would showcase the unique characteristics found<br />
in grapes cultivated on such challenging, high elevation terrain.<br />
For the next nine years Fiona and Hal commuted between San<br />
Francisco and their property in St. Helena. Having attained her CPA<br />
license, Fiona focused on establishing and promoting the nascent<br />
winery, while Hal continued <strong>with</strong> his real estate development<br />
business. Together, they also raised three daughters on the property<br />
and remain involved <strong>with</strong> the day-to-day operations of Barnett<br />
Vineyards as active owners. Outside of the winery, their hobbies<br />
include tennis, river rafting, and travel.<br />
www.barnettvineyards.com<br />
50
featured wineries<br />
2014 Barnett Vineyards<br />
Cabernet Sauvignon<br />
The 2014 vintage atop Spring Mountain was the third in a string of<br />
three great vintages. There was not much of a winter, <strong>with</strong> far below<br />
average rainfall. A moderate spring lead into a record breaking<br />
summer for high temperatures. However, the diurnal effect from<br />
our mountain top allowed for very cool nights aiding the vine in<br />
slowing down any rapid ripening of the fruit. The small amounts of<br />
Cabernet Franc and Petit Verdot were ready first, but just a few weeks<br />
following the many different sections of the Cabernet Sauvignon<br />
reached physiological ripeness. Sourced from our own estate and<br />
neighboring vineyards under Estate control, this Spring Mountain<br />
Cabernet Sauvignon captures the essence of mountain fruit.<br />
Tasting Notes:<br />
Color: inky purple hue<br />
Nose: fresh blackberry, blueberry pie, powdered cocoa, coffee<br />
grounds and fresh ground pepper<br />
Palate: Cinnamon, cedar and more blackberry<br />
Technical Data:<br />
Alcohol: 14.1%<br />
Appellation: Spring Mountain District (York Creek, Barnett<br />
Vineyards). All Estate<br />
Composition: 83% Cabernet Sauvignon, 11% Cabernet Franc, 4%<br />
Petit Verdot, and 2% Merlot<br />
Aging: 22 months in French Oak Barrels, 60% new and 30% two to<br />
five years old<br />
Harvested: September 22nd, October 1st, 9th, 12th, 14th, 16th, 17th,<br />
21st, 22nd, 25th<br />
My Tasting Notes:<br />
51
Beaulieu Vineyards<br />
History<br />
When Georges and Fernande de Latour first saw the breathtaking<br />
expanse of Napa Valley near Rutherford, Fernande exclaimed<br />
“beau lieu!” or “beautiful place.” They planted the surrounding<br />
land—including the sloping alluvial fan bench of the Napa Riverto<br />
vineyards BV 1 and BV 2, terroir that has become the backbone<br />
of Georges de Latour Private Reserve Cabernet Sauvignon. The first<br />
Georges de Latour Private Reserve Cabernet Sauvignon was crafted<br />
<strong>with</strong> grapes from the 1936 vintage by André Tchelistcheff, who<br />
tasted the wine in barrel and insisted on giving it an independent<br />
bottling. Today this wine is widely considered the standard bearer of<br />
fine Rutherford Cabernet, <strong>with</strong> deep fruit character, silky tannins and<br />
impressive aging ability.<br />
People<br />
Georges de Latour recognized the exceptional winemaking promise<br />
of his Rutherford estate, and he was dedicated to the research<br />
and innovation that would bring about its finest expression. He<br />
needed someone who understood European standards, so in 1938,<br />
he recruited the brilliant André Tchelistcheff, research enologist<br />
from France’s Pasteur Institute. Tchelistcheff applied his scientific<br />
knowledge to vineyard and winery, benefitting Beaulieu Vineyard as<br />
well as the entire nascent California wine in<strong>du</strong>stry. His highly trained<br />
palate led him to identify the superior Rutherford fruit quality-<strong>with</strong><br />
the distinctive character he called “Rutherford Dust”-that became the<br />
hallmark of Georges de Latour Private Reserve Cabernet Sauvignon.<br />
In 1991, Tchelistcheff and Joel Aiken, then Vice President of<br />
Winemaking at Beaulieu Vineyard, began working alongside one<br />
another. Their collaboration and shared commitment to innovative<br />
winemaking defines the philosophy behind the new Georges de<br />
Latour Private Reserve Winery.<br />
Philosophy<br />
They have pioneered winemaking techniques, acquired the highest<br />
quality vineyards in Napa Valley and established vineyard and<br />
winemaking teams that have included the likes of André Tchelistcheff,<br />
Mike Grgich, Joel Aiken, and now Jeffrey Stambor.<br />
The new Georges de Latour Private Reserve Winery is the latest<br />
in their rich legacy of innovation. This winery will enable them to<br />
further develop the expression of our historic Rutherford terroir, and<br />
to fully implement the insight we have gained from in-depth smalllot<br />
experiments. The result will be the most remarkable Georges de<br />
Latour Private Reserve Cabernet Sauvignon wines we are capable of<br />
handcrafting-wines that deserve their place among the lineage of<br />
Georges de Latour Private Reserve vintages.<br />
www.bvwines.com<br />
52
featured wineries<br />
2014 Rutherford Cabernet<br />
Sauvignon Napa Valley<br />
Dry, early and shaking is how 2014 will be remembered in Napa<br />
Valley, yet it had a silver lining <strong>with</strong> small, concentrated grapes and<br />
high quality. February’s rains brought the total rainfall up from low<br />
to adequate, helping to relieve three years of drought conditions.<br />
Warm temperatures promoted early budbreak in spring and<br />
accelerated grape maturation. Just as harvest began, a dramatic 6.0<br />
earthquake shook Napa Valley awake on August 24. We finished the<br />
very compact, plentiful harvest by mid-October and celebrated the<br />
vintage’s beautifully ripened grapes.<br />
Vinification:<br />
Aged 15 months in French, American and European oak (58% new)<br />
Tasting Notes:<br />
This Cabernet Sauvignon boldly boasts its Rutherford AVA sourcing<br />
<strong>with</strong> its great saturation of color, aromas and flavors. Its massive<br />
brambly blackberry, cassis and black plum expression intermingles<br />
<strong>with</strong> nuances of earthy forest loam, mocha, pipe tobacco, caramel<br />
and sweet oak spices. The structured “Rutherford <strong>du</strong>st” tannins give<br />
this wine its dense texture and expansive mouthfeel, while balanced<br />
acidity from the excellent growing season adds vibrancy.<br />
Sourcing: Rutherford AVA, Napa Valley<br />
Varietal Composition: 90% Cabernet Sauvignon, 4% Petit Verdot, 3%<br />
Merlot and 3% Malbec<br />
Analaysis: Alc: 14.6% TA: 5.6 g/L pH: 3.66ss<br />
My Tasting Notes:<br />
53
Beringer Vineyards<br />
In 1876, brothers Jacob and Frederick Beringer established Beringer<br />
Vineyards <strong>with</strong> a dream of making wines that would rival the finest<br />
in Europe.<br />
Today, Jacob’s great great-grandson, Chief Winemaker Mark Beringer,<br />
guides what is now California’s longest continually operating winery<br />
and one of Napa’s finest pro<strong>du</strong>cers.<br />
With over 1,600 acres farmed across Napa’s best appellations, as well<br />
as Sonoma County and Paso Robles, Beringer is recognized as one of<br />
the region’s preeminent pro<strong>du</strong>cers <strong>with</strong> a rich portfolio of wines.<br />
www.beringer.com<br />
54
featured wineries<br />
2012 Beringer Knights<br />
Valley Reserve<br />
93 pts -“Delicate aromas of crushed dark berry, wilted rose, cedar and<br />
graphite fold over to the palate, where they are trim and structured.<br />
The firm acidity and tannins are complemented by a hint of freshcrushed<br />
rock.”<br />
– James Laube, WINE SPECTATOR, July 2015<br />
Beringer acquired Knights Valley vineyards in 1961, as the first winery<br />
to recognize the great potential of this region for growing Bordeaux<br />
varietals. Over the last five decades, the Beringer Knights Valley<br />
Cabernet has found many devoted followers.<br />
Winemaker Laurie Hook has worked the Knights Valley vineyards<br />
for two decades, watching the vineyards evolve and noting which<br />
blocks and rows are particularly unique. Using fruit from those prized<br />
blocks, Laurie has crafted the Knights Valley Reserve Cabernet, which<br />
provides the purest and most layered expression of the unique terroir<br />
found in Knights Valley.<br />
My Tasting Notes:<br />
55
Château Minuty<br />
The Matton-Farnets have been in the wine in<strong>du</strong>stry for almost three<br />
centuries, beginning at the Domaine de Chateauneuf in Vidauban,<br />
and continuing at Château Minuty from 1936 where Gabriel Farnet,<br />
the grandfather of François and Jean-Etienne, the current owners,<br />
set up. Gabriel Farnet replanted the entire wine estate and returned<br />
Château Minuty to its former glory. It was built under Napoleon III, as<br />
was the small chapel that the cuvee de l’Oratoire takes its name from,<br />
and which was the estate’s flagship bottle for a long time. The most<br />
prestigious hotels on the Côte d’Azur still have its fat Burgundianshaped<br />
bottles. In 1955, Château Minuty was one of 23 estates to be<br />
consecrated as a classed growth of the Côtes de Provence.<br />
Monique Farnet, Gabriel’s daughter, and her husband Etienne<br />
Matton – who was president of the Classed Growths for many years,<br />
replanted traditional local grape varietals like Tibouren, Rolle and<br />
Grenache, keeping yields low in the quest for high quality wines. Due<br />
to this rigorous work undertaken in the vineyards, they have ensured<br />
Château Minuty’s reputation and presence at all the best restaurants<br />
of the Côte d’Azur.<br />
Today Jean-Etienne and François Matton have taken over and<br />
continue to improve Minuty. They have put their stamp on it by<br />
restructuring the vineyards and replacing the Carignan and Ugni<br />
Blanc <strong>with</strong> Grenache and Rolle, and by streamlining the winery <strong>with</strong><br />
modern, up to date efficient equipment. By giving Minuty a more<br />
international direction, ensuring listings at the best tables around the<br />
world and by developing the wine tasting facilities, Jean-Etienne and<br />
François Matton strive on a daily basis to increase Minuty’s reputation.<br />
A big project to renovate the cellar has been undertaken.<br />
www.minuty.com<br />
56
featured wineries<br />
2016 “M” de Minuty Rose<br />
If we are to sum up in one word the 2016 vintage, it will be:<br />
concentration. In Provence the vines are accustomed to summers<br />
<strong>with</strong> few rains, typical of the French Riviera. They still remember<br />
the vintages of the last decades, which enabled them to find the<br />
resources necessary to pro<strong>du</strong>ce quality grapes. The episodic rains<br />
combined <strong>with</strong> the high heat of late August concentrated the sugars<br />
in the grape berries but also the natural acids which are the vertebral<br />
column of the Rosés.<br />
Vinification:<br />
The vinification revealed powerful aromas of white peach and<br />
grapefruit. To summarize Rosés of the 2016 vintage: very aromatic<br />
<strong>with</strong> a beautiful freshness.<br />
Tasting Notes:<br />
This vibrant dry Rosé reveals perfectly harmonized peach and and ied<br />
orange aromas that carry over a fresh, round palate.<br />
Sourcing: Côtes De Provence Appellation<br />
Alcohol: 13 %<br />
Varietal Composition: Grenache / Cinsault/ Syrah<br />
Color: Light and bright<br />
Nose: Very intense aromas of orange peels and red currant<br />
Mouth: Smooth <strong>with</strong> a nice acidic freshness.<br />
My Tasting Notes:<br />
57
Checkerboard Vineyards<br />
Checkerboard Vineyards is located on the eastern slopes of Diamond<br />
Mountain in Napa Valley. The estate spans from the valley floor to the<br />
2,000-foot ridgeline of Diamond Mountain’s South Fork. The threemile<br />
drive climbs through woodlands of Madrone, Redwood, Oak and<br />
Fir and a series of distinct vineyard valleys – each vineyard <strong>with</strong> its<br />
own elevation, microclimate and terrior. At the 1,200-foot elevation<br />
lies the Aurora Vineyard, the winery and the caves. With the estate’s<br />
many soil, exposure and elevation combinations, this dramatic setting<br />
is the inspiration for the distinctive wines of Checkerboard Vineyards,<br />
crafted by renowned winemaker Martha McClellan. Dennis O’Neil<br />
and Steph Martin are co-proprietors of Checkerboard Vineyards.<br />
www.checkerboardvineyards.com<br />
58
Featured wineries<br />
2012 Kings Row<br />
Checkerboard Vineyards has the unusual distinction of possessing<br />
vineyards planted at elevations ranging from 600 to 2000 feet on<br />
Napa Valley’s Diamond Mountain. Their vineyard elevations protect<br />
them from extreme temperature spikes and keep them in bright<br />
sunlight from sunrise to sunset throughout the growing season – even<br />
when the valley is cloaked in fog. The drive through Checkerboard<br />
Vineyards climbs for three miles from the valley floor to the summit,<br />
traversing canyons and deeply wooded knolls <strong>with</strong> the vineyards<br />
located in the meadows formed by each distinct hill. The woodlands<br />
of redwood, madrone, oak, maple and firare left unfenced as wildlife<br />
runs and are home to deer, foxes, coyotes, bobcats, mountain lions,<br />
and even black bear.<br />
2012 Kings Row is a companion wine to the Checkerboard single<br />
vineyard bottlings and represents the second selection from the<br />
estate. Blended from carefully chosen remaining lots, Kings Row is a<br />
compilation of our vineyards and varietals and paints the portrait of<br />
our remarkable property.<br />
At the winery, each berry is examined before being hand-carried<br />
in stainless buckets to new French oak barrels or small tapered<br />
French oak tanks. The resulting lots are native yeast, whole berry<br />
fermented separately over the next several months by renowned<br />
winemaker Martha McClellan. Martha’s unfailing commitment to<br />
meticulous winemaking practices nurtures each lot indivi<strong>du</strong>ally.<br />
Following fermentation, the wine is gently placed into new French<br />
oak cooperage where it rests in our 58.5-degree cave. It is their<br />
privilege to present 2012 Kings Row, a wine that represents their<br />
passion and commitment to the utmost quality from winegrowing<br />
and winemaking.<br />
My Tasting Notes:<br />
59
Clos Du Val<br />
In 1972, Clos Du Val acquired 150 acres of estate vineyards in the<br />
heart of the Stags Leap District, and made its first wines, including<br />
the legendary debut 1972 Cabernet Sauvignon—one of only six<br />
California Cabernets selected for the famous 1976 Judgment of Paris<br />
Tasting. Today, Clos Du Val’s acclaimed estate program has evolved<br />
to include vineyards in Carneros and Yountville. From this diverse<br />
palette of estate fruit, Clos Du Val makes a small portfolio of estategrown<br />
wines, <strong>with</strong> an emphasis on the exceptional Stags Leap District<br />
Cabernet Sauvignons that first catapulted Clos Du Val to fame. One of<br />
the most respected names in the Napa Valley wine in<strong>du</strong>stry, Steve<br />
Tamburelli has earned a reputation for helping to write exciting new<br />
chapters in the stories of some of the valley’s most iconic wineries,<br />
including serving as the COO for Stags’ Leap Wine Cellars, and the<br />
General Manager for Chappellet. Since being named president and<br />
CEO of Clos Du Val in 2014, Steve has guided a renaissance at the<br />
winery, beginning <strong>with</strong> the pivotal decision to focus exclusively on<br />
estate-grown wines, <strong>with</strong> an emphasis on the Stags Leap District<br />
Cabernets that first catapulted Clos Du Val to fame.<br />
www.clos<strong>du</strong>val.com<br />
60
Featured wineries<br />
2014 Clos <strong>du</strong> Val Estate<br />
Cabernet Sauvignon<br />
In spite of all the interesting challenges nature handed us in 2014,<br />
it will go down in the record books as another year where amazing<br />
quality and quantity seemed like an easy task. The year started out<br />
<strong>with</strong> the drought at the top of our minds, but a very welcomed rain<br />
storm <strong>du</strong>ring bud break set the vines up for great success in the<br />
growing season <strong>with</strong> perfectly timed moisture. The summer had<br />
warm, even days which helped along perfectly developing berries.<br />
Harvest began in late August, only to have an earthquake rock our<br />
worlds half way through picking Sauvignon Blanc. The winery was<br />
spared any damage, but our Carneros vineyard now has a rather large<br />
crack right through the middle. We carried on, like all farmers do,<br />
through an even - paced harvest that has resulted in amazing color,<br />
flavor and textures in the wines that bring us great joy.<br />
Tasting Notes:<br />
Color: inky purple hue<br />
Nose: coffee, blueberry, and toast<br />
Palate: rich and complex, full of flavors of plum, boysenberry, and<br />
cocoa. The texture is lush, silky and full <strong>with</strong> well structured tannins<br />
that are approachable now or will cellar well for decades<br />
Technical Data:<br />
Alcohol: 14.1%<br />
Appellation: Napa Valley<br />
Composition: 93% Cabernet Sauvignon, 3.5% Merlot,<br />
3.5% Cabernet Franc<br />
Fermentation: Traditional stainless steel tanks <strong>with</strong> 3 pumpovers daily<br />
Aging: 20 months in French oak, 40% new<br />
Acid: 6.1 g/L<br />
pH: 3.6<br />
Soil Type: Gravelly loam<br />
Age of vines: 29-30 years<br />
Harvested: September 17 - October 15, 2014<br />
Bottling: June 2016<br />
My Tasting Notes:<br />
61
Domaine Paul BLANCK<br />
In 1610, Hans Blanck, the family’s Austrian ancestor, acquired the first<br />
vines in Alsace. Jacques Philippe Blanck obtained a medal for this<br />
work as a winemaker in 1846, and in 1927, found Paul Blanck and a<br />
handful of other winemakers being recognized as the driving force<br />
behind turning the site of Schlossberg into a pilot site for a future<br />
grand cru.<br />
In 1975, <strong>with</strong> the creation of the grand cru appellation in Alsace,<br />
Bernard and Marcel Blanck, the sons, played a determining role.<br />
Schlossberg was the first to be assigned this appellation. A new<br />
generation of winemakers—Frédéric and Philippe—entered the<br />
scene in 1985. Their main preoccupation is respecting the vines and<br />
the soil upon which they are planted.<br />
The domain has increased its surface area from 24 to 36 hectares <strong>with</strong><br />
five grand crus accounting for more than a third.<br />
The Blanck Family<br />
This is a reality for the Blancks. The proof is that two generations of<br />
Blancks work hand in hand. The sons, Frédéric and Philippe, work<br />
incessantly under the supervision of Bernard and Marcel to improve<br />
their wines and move in new directions.<br />
The Blancks are environmentally conscious. The 36 hectares of the<br />
Domaine are farmed <strong>with</strong> traditional copper and sulphur treatment<br />
and no fertilizer. All the vineyards are plowed several times in the<br />
year. Indigene grass is grown to develop the biodiversity of the fauna.<br />
The Blanck’s main objective is to create wines of pure pleasure for<br />
food and wine lovers throughout the world.<br />
The thirty different wines from the property can be separated into<br />
three main types: fruit-driven wines which enable the wine-lover to<br />
discover the aromatic finesse of the Alsace grape varieties; “terroir”<br />
wines <strong>with</strong> stony characteristics from the single vineyard’s wines and<br />
grand crus which express the plenitude of limestone, the sweetness<br />
and firmness of clay, the harmony of manganese an the racy bouquet<br />
and power coming from silica, and nectars wines—late-harvested<br />
and “grains nobles” wines, issued from over - ripe grapes, which are<br />
mysterious, opulent, complex and exuberant.<br />
www.blanck.com<br />
62
featured wineries<br />
2012 Riesling Grand Cru<br />
Schlossberg<br />
Soil:<br />
An exceptional vineyard: at 200-300m, the Schlossberg slope<br />
lies on the Kayersberg migmatites and the intruding granite of<br />
Thannenkirch, of which the arenaceous provides very fertile, mineral<br />
soil, composed both of coarse sand and clay. The variety of minerals<br />
(potassium, magnesium, fluorine, phosphorus) determines the<br />
finesse and aromatic complexity of its wines.<br />
Vinification:<br />
The juice is extracted <strong>with</strong> infinite care in our air-bag press. The slow,<br />
gentle pressing avoids crushing the stalks and pips. The must starts<br />
fermenting of its own accord thanks to the natural yeast present in<br />
the juice, and the fermentation generally lasts from four to ten weeks.<br />
It is carried out in stainless-steel vats equipped <strong>with</strong> temperature<br />
control, a medium which maximizes the expression of this variety’s<br />
aromas.<br />
Tasting Notes:<br />
Color: Pale green<br />
Nose: Passion fruit, honey, vanilla and wet stone.<br />
Palate: Very deep, rich, round and long, <strong>with</strong> sweet mango and pepper<br />
nuances lingering impressively. This knockout opulent Schlossberg<br />
has extra fat in a good way, and an added measure of oomph.<br />
My Tasting Notes:<br />
63
Egelhoff Wines<br />
Bob Egelhoff is one of the heavyweights in the Napa Valley private<br />
client consulting in<strong>du</strong>stry, or “Flying Winemakers” as they are<br />
sometimes called. A 1981 UC Davis gra<strong>du</strong>ate, Bob worked vineyard<br />
management in the mid ‘80s at Beckstoffer, and in 1988, joined Bill<br />
Harlan’s Merryvale Vineyards where he had the good fortune to work<br />
<strong>with</strong> Winemaker Bob Levy and Consultant Michel Rolland. Bob was<br />
given the opportunity to make wines for Harlan, Hartwell, Oakford,<br />
Pahlmeyer and Staglin amongst others. In the ‘90s, Bob expanded his<br />
private wine consulting to include Amizetta, Axios, Bella Vista, Richard<br />
Partridge and Robert Craig. His 1997 Napa Cabernet Sauvignon<br />
made for client David Arthur received 99 points from Wine Spectator,<br />
making it the highest ranked 1997 California Cabernet. Bob currently<br />
manages winemaking for the Axios and pro<strong>du</strong>ces private labels for<br />
Bonnell’s, Yao Fuzi, Vaquero C.C, and Nick & Sam’s Steakhouse, all in<br />
the beautiful State of Texas. Additionally, Bob pro<strong>du</strong>ces wine for Table<br />
301 in South Carolina (Bellalexis) and for the Cal Ripken Jr. Foundation<br />
(2131). Lastly, since 1999, he has pro<strong>du</strong>ced his own labels: Egelhoff,<br />
Walton, Two Worlds and CODE RED.<br />
www.bobegelhoff.com<br />
64
Featured wineries<br />
2010 Egelhoff Cabernet<br />
Sauvignon<br />
Glendale Ranch is located in the upper portion of the Conn Valley in<br />
the mountains just east of St. Helena, CA. The Northern portion of<br />
this 40-acre vineyard is home to our Blue Label Cabernet. Situated<br />
between two ridges on the flanks of the Howell Mountain region,<br />
this private 2,000-acre ranch is one of a kind in the picturesque<br />
Napa Valley.<br />
Tasting Notes:<br />
Color: deep, dark magenta<br />
Nose: fragrances of black cherry, ripe strawberries and fresh roses<br />
Palate: black fruits dominate the flavor profile <strong>with</strong> black berries,<br />
currants and plums.<br />
Technical Data:<br />
Alcohol: 14.6 %<br />
Acid: 5.2 G/L<br />
pH: 3.76<br />
My Tasting Notes:<br />
65
Ehlers Estate<br />
Ehlers Estate represents the unique fusion of an outstanding<br />
winegrowing estate, environmental consciousness and international<br />
philanthropy. The historic and diverse Napa Valley vineyard of Ehlers<br />
Estate is certified organic and is cultivated using biodynamic farming<br />
techniques to pro<strong>du</strong>ce a small portfolio of exceptional estate-grown<br />
wines. One hundred percent of the proceeds from the sale of these<br />
wines go to support the Le<strong>du</strong>cq Foundation, a highly regarded,<br />
not-for-profit foundation dedicated to funding international<br />
cardiovascular research.<br />
In 1985, French entrepreneur and philanthropist, Jean Le<strong>du</strong>cq,<br />
began acquiring small parcels of vineyard land in Napa Valley’s<br />
acclaimed St. Helena appellation. A dedicated vintner and wine<br />
lover, his goal was to found a contiguous Napa Valley estate—in the<br />
classic French style—capable of pro<strong>du</strong>cing wines <strong>with</strong> the power,<br />
grace and sophistication of the great Bordeaux houses.<br />
By 2001, Le<strong>du</strong>cq had joined the original 14-acre Ehlers Estate<br />
property <strong>with</strong> contiguous vineyard parcels to create a 42-acre<br />
estate. At the heart of this estate is the historic stone winery built<br />
by Bernard Ehlers in 1886. As a tribute to the site’s long winemaking<br />
history, Le<strong>du</strong>cq and his wife, Sylviane, revived the original Ehlers<br />
Estate name beginning <strong>with</strong> the winery’s inaugural 2000 vintage<br />
Cabernet Sauvignon. The following year, Ehlers Estate pro<strong>du</strong>ced its<br />
first Merlot, and <strong>with</strong> the 2002 vintage, the winery added its flagship,<br />
estate-grown 1886 Cabernet Sauvignon bottling to its portfolio of<br />
handcrafted Bordeaux-varietal wines.<br />
Kevin Morrisey, Winemaker & General Manager<br />
Kevin Morrisey is a true international spirit whose <strong>du</strong>al French/<br />
American citizenship enabled him to intern in Pomerol for legendary<br />
Jean-Claude Berrouet at Château Pétrus. Morrisey’s winemaking style<br />
and pedigree, particularly <strong>with</strong> Bordeaux varietal wines, is renowned<br />
following many years as winemaker for Stags’ Leap Winery.<br />
Morrisey cherishes his family life and manages to work a little wine<br />
into every table setting. He and his wife, Karin, have been e<strong>du</strong>cating<br />
their two daughters in Waldorf schools in the Napa Valley since 2002.<br />
They are all French/American <strong>du</strong>al citizens–international at heart–<br />
and see life at Ehlers as harmonious <strong>with</strong> their reverence for the earth,<br />
sustainable living, and winemaking excellence.<br />
www.ehlersestate.com<br />
66
featured wineries<br />
2013 Ehlers Estate<br />
Cabernet Sauvignon<br />
Full-bodied, juicy, dense and intense, this vintage of “1886” will<br />
age and improve for decades. This wine is spicy, opulent and<br />
complex, chewy <strong>with</strong> rich elegant tannins. Blueberries, blackberries,<br />
raspberries, cocoa and exotic spices keep it interesting! A beautiful<br />
Napa Cabernet, from a beautiful vintage.<br />
2013 was another great vintage in the Napa Valley. A warm, dry<br />
spring got the vines off to an exceptionally early start. No frost, no<br />
rain, no unusual heat waves, just endless days of California sunshine<br />
<strong>with</strong> classically warm afternoons and those cool nights that the<br />
grapevines adore. Budbreak was early, veraison was early, and the<br />
tempo continued right up until harvest. Great quality across the<br />
board, healthy fermentations, rich, complex, full bodied wines<br />
throughout the Napa Valley.<br />
Technical Data:<br />
Alcohol: 14.5%<br />
Appellation: Napa Valley<br />
Composition: 85% Cabernet Sauvignon, 5% Merlot, 8% Cabernet<br />
Franc, 2% Petit Verdot<br />
Aging: 20 months in French oak, 40% new<br />
Acid: 6.1 g/L<br />
pH: 3.67<br />
TA: 0.59<br />
Soil Type: Gravelly loam<br />
Harvested: September 20 – October 2, 2013<br />
Bottling Date: August 7, 2015<br />
My Tasting Notes:<br />
67
Etude Wines<br />
In 1982, Etude was founded on a winemaking philosophy that begins<br />
in the vineyard long before the harvest and, that superior grape<br />
growing diminishes the need for intervention by the winemaker,<br />
resulting in authentic varietal expression.<br />
The Wines<br />
Etude specializes in a selection of white and two classic red varietals-<br />
Pinot Noir and Cabernet Sauvignon. Though modeled on the best<br />
from Burgundy and Bordeaux, these wines speak clearly of their<br />
contemporary California origins, combining rich, ripe fruit <strong>with</strong> an<br />
elegant structure and opulent mouth feel.<br />
Etude’s Estate Pinot Noirs, including a highly esteemed bottling made<br />
from rare heirloom selections and two single-vineyard offerings, are<br />
vinified from grapes grown on the Etude Estate Vineyards in the cool<br />
Carneros region. Fruit for the winery’s Cabernet Sauvignon is sourced<br />
from the warmer, northern half of the Napa Valley.<br />
Jon Priest<br />
Winemaker Jon Priest strongly believes and lives out the Etude<br />
philosophy. This has allowed for the continual cultivation of the<br />
highest quality wines, reflective of the profound influences of the<br />
land and the season, as well as the hand of its steward; hence, the<br />
concept of winegrowing.<br />
www.etudewines.com<br />
68
featured wineries<br />
2014 Grace Benoist Ranch<br />
Pinot Noir<br />
Despite drought conditions, the 2014 vintage proved to be ideal,<br />
<strong>with</strong> excellent quality reminiscent of 2012. The winter was one of the<br />
driest on record in California, but substantial rains in early spring were<br />
timely and set up the vines for a strong start. Summer temperatures<br />
were milder than expected <strong>with</strong> no extremes, and after early bud<br />
break and veraison, harvest was unusually early in 2014.<br />
Vinification:<br />
100% French oak for 12 months<br />
Tasting Notes:<br />
The 2014 Carneros Estate Grown Pinot Noir shows a silky, elegant<br />
mouthfeel <strong>with</strong> juicy, fresh flavors of dark cherry, boysenberry and<br />
plum. The core of exuberant red fruit is rounded out by notes of<br />
baking spice and sandalwood, and a fine tannin profile frames the<br />
concentrated, yet vibrant fruit flavors.<br />
Sourcing: Estate Grown, Grace Benoist Ranch Carneros<br />
Varietal Composition: 100% Pinot Noir<br />
Clones: Dijon 667, 777, 113, 114, 115, 459, Pommard 5, 9 various<br />
Heirloom selections<br />
Release Date: April 2015<br />
Case Pro<strong>du</strong>ction: 22,588<br />
My Tasting Notes:<br />
69
HALL & WALT Wines<br />
Craig and Kathryn Walt Hall arrived in Napa Valley in 1995, <strong>with</strong><br />
a singular vision to develop a great wine estate, showcasing Napa<br />
Valley’s finest variety: Cabernet Sauvignon. “We believe that great<br />
wine is cultivated in the vineyards,” explains Kathryn. “The ability<br />
to plant, farm, and harvest the grapes for our own wines enables<br />
us to have control of the wine quality from beginning to end,<br />
<strong>with</strong>out compromise.”<br />
Completed in 2005, the gravity-flow HALL Rutherford winery, was<br />
specially designed to pro<strong>du</strong>ce small, premier lots of wine <strong>with</strong><br />
unyielding attention to detail. HALL St. Helena winery boasts<br />
unmatched winemaking technology and a spectacular property<br />
featuring a Tasting Room, historic Bergfeld building and a collection of<br />
modern art. In July 2009, HALL St. Helena became the first pro<strong>du</strong>ction<br />
winery in California to receive Gold Level LEED® Certification from the<br />
U.S. Green Building Council.<br />
Led by Director of Winemaking Steve Leveque, HALL wines are<br />
crafted to accentuate plush, extracted-fruit character and soft, finegrain<br />
tannins.<br />
WALT Winery<br />
In 2010, the Hall’s launched a second wine brand, WALT Wines. WALT<br />
is dedicated to the pro<strong>du</strong>ction of premier Pinot Noir and Chardonnay<br />
from the Pacific Coast’s most distinctive vineyard sites, spanning<br />
nearly 1,000 miles and including Sta. Rita Hills, Sonoma County,<br />
Anderson Valley, and the Willamette Valley.<br />
Chad Nuzum, Midwest Regional Sales Manager<br />
Chad Nuzum joined HALL in August 2012 as midwest regional<br />
Manager. Prior to joining the HALL team, Chad worked for seven<br />
years on the distributor side. During his first years working in the<br />
distribution side, he sold the portfolios of Diageo, Constellation,<br />
LVMH, and Gallo to retail accounts. Later in his distribution years,<br />
Chad joined the fine wine division and became a key account<br />
representative handling high profile restaurant and retail accounts.<br />
He moved to Dallas in 2012, and continued working <strong>with</strong>in the fine<br />
wine division before joining HALL. Chad received his bachelor’s<br />
degree in Business Management <strong>with</strong> an Entrepreneur focus from<br />
Louisiana State University. His territory includes fourteen states<br />
<strong>with</strong>in the Midwest region.<br />
www.hallwines.com<br />
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featured wineries<br />
2016 HALL Napa Valley<br />
Sauvignon Blanc<br />
The 2016 growing season started early and maintained nearperfect<br />
conditions through harvest. Overall cooler than average<br />
temperatures, <strong>with</strong> no heat spikes in<br />
August, led to longer hang-time which allowed the grapes to progress<br />
to perfect ripeness. Another exceptional vintage.<br />
Technical Data:<br />
Color: Light yellow in hue <strong>with</strong> a hint of green<br />
Varietal Percentage: 100% Sauvignon Blanc<br />
Nose: Lemon zest and green mango are interwoven <strong>with</strong> enticing<br />
notes of white jasmine<br />
Palate: Full bodied mid-palate, developed by lees stirring in tank,<br />
carries the fresh flavors through to a very clean finish framed by a<br />
precise edge of acid<br />
Barrel Composition: Stainless Steel<br />
Alcohol: 14.5%<br />
My Tasting Notes:<br />
71
Herb Lamb Vineyards<br />
Herb Lamb Vineyards is located in the foothills of Napa Valley’s Howell<br />
Mountain. Originally purchased by Jennifer and Herb Lamb in 1997,<br />
then cleared and planted in 1998, the seven-acre hillside Cabernet<br />
Sauvignon vineyard is sustainably farmed <strong>with</strong> minimum intervention,<br />
showing respect for the land and environment. Now owned and<br />
nurtured by Herb’s widow, this cool-climate, rocky vineyard consistently<br />
pro<strong>du</strong>ces some of the most sought-after wines in the Valley.<br />
The HL Cabernet Sauvignon, as well as its companion labels—Two<br />
Old Dogs Sauvignon Blanc and Two Old Dogs Cabernet Sauvignon—<br />
are primarily available on allocation to our mailing list.<br />
Jennifer Lamb<br />
Jennifer met Herb Lamb while both were studying at Cal Poly San Luis<br />
Obispo. They moved to Napa and started careers in the wine in<strong>du</strong>stry,<br />
she in public relations and he in ag chemical supply and application.<br />
In 1987, they found a rustic, seven acre, north east facing hillside<br />
property in the foothills of Howell Mountain, and terraced and<br />
planted it to Cabernet Sauvignon. After selling off the fruit from their<br />
vineyard for years, in 1997 they decided to make their own signature<br />
wine, and the HL Vineyards label was born. Overseeing all aspects of<br />
wine pro<strong>du</strong>ction and vineyard management, Jennifer has expanded<br />
sales of their 400 cases of HL from solely direct to consumer to include<br />
distribution in several key markets.<br />
herblambvineyards.com<br />
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featured wineries<br />
2013 HL Vineyards Cabernet<br />
Sauvignon<br />
2013 was another vintage of very little rainfall but showed text-book<br />
growing conditions. In the vineyard they had early bud break, early<br />
flower set, early veraison, and an ideal, balanced summer leading to<br />
an early harvest. They had no frost in the spring, <strong>with</strong> warmer weather<br />
and only a few heat spikes in the summer. With no significant rain until<br />
just before harvest, they were lucky as the winds came through and<br />
dried the fruit. Amazingly enough, even after the generous harvest in<br />
2012, they still picked almost the same bountiful yields in 2013, <strong>with</strong><br />
excellent ripeness and great acid balance.<br />
Technical Data:<br />
Alcohol: 14.4 %<br />
Composition: 100% Cabernet Sauvignon<br />
Appellation: Napa Valley<br />
Barrels: 80% new French oak<br />
Vineyards: Herb Lamb Vineyard<br />
Case pro<strong>du</strong>ction: 430<br />
My Tasting Notes:<br />
73
J. Bookwalter<br />
Founded in 1983 by grape growing pioneer Jerry Bookwalter, J.<br />
Bookwalter Winery has a long, rich history of pro<strong>du</strong>cing exceptional<br />
wines from some of Washington state’s finest vineyards.<br />
The winery is now owned and operated by second-generation<br />
winemaker John Bookwalter. J. Bookwalter is one of Pacific<br />
Northwest’s most recognized wine brands, relying on exceptional<br />
vineyard sources and meticulous winemaking to pro<strong>du</strong>ce some of the<br />
world’s finest wines.<br />
John Bookwalter, President & Winemaker<br />
John Bookwalter is the President and Winemaker for J. Bookwalter<br />
Winery and is responsible for all winemaking activities, vineyard<br />
management, sales and marketing initiatives, and strategic planning<br />
for the company. Bookwalter joined the family winery in 1997,<br />
after receiving his Bachelor of Science in marketing from Arizona<br />
State University and a 10-year career in sales, sales management<br />
and marketing for such companies as Gallo Wine Company, The<br />
WinterBrook Beverage Group and Coors Brewing Company.<br />
Since joining the family winery, Bookwalter has held key positions<br />
<strong>with</strong>in the wine in<strong>du</strong>stry and local community. He is currently the<br />
chair of the Washington Wine Commission and chairs the Tri-Cities<br />
Visitor and Convention Bureau. Bookwalter also has served as the Vice<br />
President of the Washington Wine Institute and as an executive board<br />
member of Wine America, a Washington, D.C.- based advocacy group.<br />
www.bookwalterwines.com<br />
74
featured wineries<br />
2014 J. Bookwalter Suspense<br />
Vintage 2014 fruit from Conner Lee Vineyard yielded huge tannin<br />
and color. Their vintage portfolio carries a volume and weight that<br />
matched their house style of bold, rich and smooth reds age worthy<br />
for decades. Ripe savory Merlot and fragrant Cabernet Franc marry,<br />
displaying attractive fruit filled aromas.<br />
Technical Data:<br />
Alcohol: 14.8%<br />
Appellation: Columbia Valley<br />
Vineyard: Conner-Lee<br />
Composition: 75% Merlot, 35% Cabernet Franc<br />
Fermentation: Traditional stainless steel tanks <strong>with</strong> 3 pumpovers daily<br />
Aging: in 25% new puncheons and 75% once and twice filled barrels.<br />
Acid: 6.1 g/L<br />
pH: 3.87<br />
TA: .45<br />
RS 0.5g/L<br />
Age of vines: 29-30 years<br />
Bottling: Spring 2016<br />
My Tasting Notes:<br />
75
JUSTIN Winery<br />
At JUSTIN, we combine traditional Old World methods—like handharvesting<br />
and small-barrel aging in French oak—<strong>with</strong> New World<br />
technology. For example: the “Air Knife,” an ingenious process<br />
invented by our winemakers, boosts grape quality and efficiency.<br />
Once the grapes are harvested, our winemakers—some of the best<br />
in the business—gather to sort, select, age, taste, blend and decide<br />
what goes into every bottle.<br />
Justin Baldwin, Founder<br />
Inspired by the First Growth wines on the Left Bank region of<br />
Bordeaux, most notably Chateau Margaux, Justin Baldwin began his<br />
career in the wine in<strong>du</strong>stry in 1981. After an extensive land search,<br />
Justin was drawn to a parcel of land high up in the mountains west<br />
of Paso Robles. There, Baldwin found a combination of ancient<br />
calcareous soils, elevation to assist in achieving full ripeness on the<br />
vine and a stunning setting to settle his family and pursue his dream.<br />
Baldwin purchased the 160-acre parcel and immediately planted three<br />
of the five principal Bordeaux grape varieties: cabernet sauvignon,<br />
cabernet franc and merlot. In 1987, grapes from the estate resulted<br />
in the first wine homage to Margaux, a wine that would later become<br />
ISOSCELES. Today, ISOSCELES is more than 25-years-old and remains<br />
the flagship wine of JUSTIN Vineyards & Winery and best defines our<br />
winemaking philosophy.<br />
When Baldwin first planted cabernet sauvignon grapes in the<br />
Santa Lucia Mountains, Paso Robles was not even on the wine<br />
lover’s map. Since JUSTIN’s founding, Paso Robles has experienced<br />
a true renaissance and attracted dozens of world-class winemakers<br />
seeking a similar dream. Now, 35 years later, JUSTIN is recognized as<br />
the pioneer of award-winning Bordeaux-style wines on California’s<br />
Central Coast.<br />
www.justinwine.com<br />
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featured wineries<br />
2013 ISOSCELES<br />
The 2013 vintage started <strong>with</strong> a very dry winter followed by a warm,<br />
dry and early spring. The weather turned hot in late May and stayed<br />
that way through July. The first 10 days of August cooled a bit, but<br />
the heat returned and they began harvesting on August 19, making<br />
2013 their fifth earliest harvest start in JUSTIN history. September<br />
and October gave us perfect, warm conditions to harvest their<br />
cabernet franc from mid-September through early October <strong>with</strong><br />
an attractive red fruit and finesse while the earlier ripening merlot<br />
started in early September, and continued through early October.<br />
We picked their cabernet sauvignon parcels only when they<br />
showed perfect maturity, ripeness and acidity starting in mid-<br />
September, <strong>with</strong> their last cabernet parcel arriving at the winery in<br />
early November. The resulting wine shows a balance on release of<br />
generous, approachable fruit and complex flavors backed by firm<br />
tannins and crisp acidity making the 2013 ISOSCELES accessible<br />
now, but definitely cellar-worthy.<br />
Tasting Notes:<br />
Appearance: Bright, nearly opaque, ruby purple core <strong>with</strong> a narrow,<br />
moderate intensity rim and slow forming slightly stained tears.<br />
Aroma: Intense and complex <strong>with</strong> aromas of ripe black fruit, baking<br />
spice, sweet tobacco, leather, cocoa, oak barrel elements <strong>with</strong> subtle<br />
smoky eucalyptus accents.<br />
Palate: Dry and full-bodied <strong>with</strong> rich black cherry and blackcurrant<br />
fruit, vanilla, cinnamon and licorice spice notes on the entry. Savory,<br />
herbal and mint notes appear, followed by dark chocolate and smoky<br />
oak elements on the mid palate. The finish is very long and crisp <strong>with</strong><br />
a complex interplay between the savory mid-palate and returning<br />
fruit of red cherry candy and sweet spice <strong>with</strong> a floral hint of violet, all<br />
framed by soft, chewy tannins.<br />
Technical Data:<br />
Varietal Compostion: 75% Cabernet Sauvignon, 16% Cabernet Franc,<br />
9% Merlot<br />
Appellation: Paso Robles<br />
Bottling Data: pH: 3.70<br />
Total Acidity: 0.58g/100mL<br />
Alcohol: 16% by volume<br />
Release Date: January 2016<br />
Harvest Period: September - November 2013<br />
My Tasting Notes:<br />
77
Loring Wine Company<br />
Loring Wine Company is a small winery dedicated to the pro<strong>du</strong>ction<br />
the finest Pinot Noirs from California. The brother and sister team<br />
of Brian and Kimberly Loring act as co-owners and co-winemakers.<br />
Along <strong>with</strong> their assistant winemaker, Rachel Silkowski, and their<br />
83-year-old mom, they’re able to pro<strong>du</strong>ce 9,000 cases of extremely<br />
yummy Pinot Noir each year. They source fruit from arguably the<br />
greatest Pinot Noir Vineyards in California. Vineyards such as Keefer<br />
Ranch, Rosella’s, Garys’, Clos Pepe, and Cargasacchi. They’ve been<br />
featured in numerous articles and have received more than 100 90+<br />
point scores from Wine Spectator.<br />
Brian Loring<br />
After the untimely crash of the Llama Farming In<strong>du</strong>stry in the mid<br />
-90s, Brian decided to place his remaining nest egg (about yolk<br />
size) in a much safer investment—a winery. He chose to make<br />
Pinot Noir since that was pretty much all he liked to drink—except<br />
for Champagne. The smartest thing he did was to brazenly copy<br />
everything that Adam and Dianna Lee did at Si<strong>du</strong>ri. After all, isn’t<br />
imitation the sincerest form of flattery?<br />
Brian kept his day job writing military software as the winery<br />
grew. Torpedoes, Missiles, and Pinot – oh my! He likes to think<br />
that he was keeping the world safe for Pinot Noir. After securing<br />
incriminating photos of some of the top reviewers in the country,<br />
the winery rocketed to fame. So much so that he was able to quit<br />
his day job and go full-time wine in 2005. Today, Brian lives the life<br />
of the gentleman winemaker… while his sister, Kimberly, does all<br />
the work.<br />
www.loringwinecompany.com<br />
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featured wineries<br />
2015 Loring Wine Company<br />
Clos Pepe Vineyard Pinot Noir<br />
Moderate reddish purple color in the glass. An elegant and polished<br />
wine that exudes pinotosity. The nose leads <strong>with</strong> aromas of black<br />
raspberry jam and graham cracker. The mid-weight core of dark red<br />
cherry and berry fruits is in harmony <strong>with</strong> the tannins and acidity.<br />
Very inviting, <strong>with</strong> good energy.<br />
My Tasting Notes:<br />
79
Macauley Vineyard<br />
The MACAULEY VINEYARD label was originally established in St.<br />
Helena in the early 1980s by Ann Macauley Watson and for several<br />
years pro<strong>du</strong>ced a very well received, late harvest Sauvignon Blanc<br />
<strong>with</strong> help from renowned winemaker, Ric Forman.<br />
In the late summer of 2000, Ann’s son, Mac, went to work for<br />
Rudd Estate in Oakville. After several months of winery work and<br />
e<strong>du</strong>cation, he was inspired to revive the family label, and, working<br />
<strong>with</strong> winemaker and childhood friend Kirk Venge, crushed his first<br />
grapes in October 2001.<br />
Mac and Kirk have one goal: to source the highest quality fruit in<br />
Napa Valley and make wines of extraordinary depth and personality.<br />
The grapes they choose showcase the terroir of the vineyards and<br />
create a remarkable wine-drinking experience.<br />
Hailey Covey<br />
Hailey Covey manages sales & operations for Macauley Vineyard.<br />
Hailey joined the Macauley team in early 2012, to help launch the<br />
Hospitality program and her role has evolved to manage various<br />
facets of the organization (as they say, she “wears many hats.”)<br />
Hailey is celebrating her 10 th year in the wine in<strong>du</strong>stry. She hails from<br />
the great state of Texas and is happy to be here in her hometown<br />
of Dallas to support an event and charity close to her personally.<br />
Hailey gra<strong>du</strong>ated from J.J. Pearce High School and holds a Bachelor<br />
of Science from Sonoma State University in Business <strong>with</strong> a double<br />
concentration in Marketing and Wine Business Strategies.<br />
www.macauleyvineyard.com<br />
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featured wineries<br />
2014 Macauley Reserve<br />
Cabernet Sauvignon,<br />
Napa Valley<br />
“The 2014 Cabernet Sauvignon Reserve is an assemblage of different<br />
top sites in Napa...It looks to be a killer wine. Inky purple in color, <strong>with</strong><br />
gloriously ripe blackberry and cassis fruit, some licorice, incense and<br />
graphite, the wine is full bodied, multi-layered, and stunningly rich<br />
and long. It should turn out to be a fabulous effort to drink over the<br />
next 15-20 years.” –Robert Parker<br />
Technical Data:<br />
Varietal Percentage: 100% Cabernet Sauvignon<br />
Appellation: Napa Valley<br />
Alcohol: 15%<br />
Bottled: January 23, <strong>2017</strong><br />
Pro<strong>du</strong>ction: 225 cases<br />
My Tasting Notes:<br />
81
Merry Edwards Winery<br />
In 1997, Merry Edwards established her eponymous brand <strong>with</strong> a<br />
focus on pro<strong>du</strong>cing Pinot Noir from the finest vineyards in Sonoma<br />
County’s Russian River Valley. In 2008, she and her husband, Ken<br />
Coopersmith, completed their winery on the site of Coopersmith<br />
Vineyard.<br />
Ken was her helpmate in the installation of her first vineyard,<br />
Meredith Estate, in 1998. This was followed by Coopersmith in<br />
2001, and Georganne in 2006. Long-term leases were negotiated<br />
for Warren’s Hill, Flax Vineyard and Cresta d’Oro, an extension of<br />
Meredith. Although most of those earlier plantings were Pinot Noir, in<br />
2014 new Sauvignon Blanc developments were under way. At Merry<br />
and Ken’s new home property in Sebastopol, a Chardonnay and Pinot<br />
Noir vineyard is being planted at their Full Circle Ranch.<br />
Along <strong>with</strong> two regional blends, six vineyard-designated Pinot Noirs<br />
are bottled. In 2001, a barrel-fermented Sauvignon Blanc was added<br />
to the portfolio. Merry also is now making a vineyard-designate<br />
Chardonnay from the venerable Olivet Lane vineyard.<br />
In 2013, Merry’s 40 th year as a winemaker, she was not only in<strong>du</strong>cted<br />
into the Culinary Institute of America’s Vintners Hall of Fame, she also<br />
won the coveted James Beard Award for Best Wine, Beer or Spirits<br />
Professional in the United States, just the fourth woman to be so<br />
honored.<br />
Joe Gambrell - National Sales Liaison<br />
Joe Gambrell’s background includes 20 years in the distribution,<br />
supplier and restaurant in<strong>du</strong>stry. Before joining Merry Edwards<br />
Winery as national sales liaison, he was vice president of sales for<br />
Grapevine and sales manager for The Country Vintner, both in South<br />
Carolina. Before that, he held the position of District Manager of<br />
South Carolina for Kendall Jackson Wine Estates and owned Saluda’s<br />
Capital City Grille in Columbia, S.C. He was state fine wine manager<br />
for The Capital Group of South Carolina, marketing manager for<br />
RNDC and area manager for World Wines in Florida. In 2007, he<br />
earned his Certified Sommelier designation from the Court of<br />
Master Sommeliers.<br />
www.merryedwards.com<br />
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featured wineries<br />
2010 Merry Edwards<br />
Pinot Noir Russian River<br />
Valley Georganne<br />
This 2010 Georganne is dark in color – a result of a tiny crop of less<br />
than one ton per acre. The aroma opens <strong>with</strong> dark chocolate, mocha<br />
and savory oak layered over a base of black cherry fruit and cassis.<br />
A heady perfume of blue violets, blackberry blossoms and tiny<br />
fraise <strong>du</strong> bois adds intrigue. It is succulent on the palate <strong>with</strong> round,<br />
sweet tannins and a bit of tarry fruit, reflecting its clone 37 heritage.<br />
Incredibly dense and concentrated, this bold wine will unfold over<br />
many years to come, revealing even more layers of complexity.<br />
My Tasting Notes:<br />
83
Mo<strong>du</strong>s Operandi Cellars<br />
Mo<strong>du</strong>s Operandi Cellars was founded in 2004, <strong>with</strong> just eight barrels<br />
of Napa Valley Cabernet Sauvignon. Mo<strong>du</strong>s specializes in high impact<br />
and world class wines and is the experimental brand of Winemaker<br />
Jason Moore. The wines have been part of a historical State Dinner at<br />
the White House, paired to celebrity Chef Tom Coliccio’s food at the<br />
Aspen Food and Wine Classic, and have been written into New York<br />
Times best-selling authors novel The Black Box by Michael Connelly.<br />
This, in addition to critic scores in the 90’s and the support of the<br />
winery’s fans and customers, have created a dream come true for<br />
Winemaker and Owner, Jason Moore.<br />
Jason Moore – Owner, Winemaker<br />
Jason Moore is a born and raised Dallas native who grew up in the<br />
fine dining restaurant scene of Dallas, which is where he found his<br />
interest and ultimate passion for wine. Jason moved to Napa in 2002,<br />
to pursue the dream and lofty aspiration of becoming a winemaker.<br />
Three months after moving to Davis, CA to study winemaking at<br />
UC Davis, Jason decided against the classic route of e<strong>du</strong>cation in<br />
exchange for a more self-taught and hands on approach. Now,<br />
10 years into his professional career, Jason has become known for<br />
extremely high end and somewhat experimental techniques and<br />
winemaking, which lead to impressive and beautiful wines <strong>with</strong> true<br />
soul.<br />
www.mo<strong>du</strong>swines.com<br />
84
featured wineries<br />
2013 Vicarious Red Blend<br />
This pushes the envelope on ripeness. Intense, concentrated red plum<br />
rimmed <strong>with</strong> black pepper leaps from the glass, set off by menthol,<br />
cedar and hints of vanilla. The plum theme carries on to the palate,<br />
which, after the burst of intensity, acquires a soft, plush texture midpalate<br />
and continues to evolve in the mouth, becoming unexpectedly<br />
tart and edgy on the medium length finish. The concentrated fruit,<br />
soft texture, and medium-plus perceived acidity make this wine a<br />
bit of a paradox. This is a crowd-pleaser <strong>with</strong> enough complexity to<br />
fascinate the connoisseur. But <strong>with</strong> the edge on the finish, it’s like the<br />
charming bon vivant <strong>with</strong> the rapier wit that cuts like a knife.<br />
Technical Data:<br />
Composition: 40% Cabernet Sauvignon, 20% Merlot, 20% Syrah, 20%<br />
Petite Sirah<br />
My Tasting Notes:<br />
85
Montagu Single Vineyard Wines<br />
Montagu Wines Story<br />
Montagu Wines is a tribute to Weston Edison’s great grandfather<br />
John, the second Lord Montagu of Beaulieu and a British automotive<br />
pioneer, who was the first person to drive an automobile to the<br />
Houses of Parliament. His son Edward, the third Lord Montagu,<br />
continues his father’s legacy to this day having founded the British<br />
National Motor Museum as well as a vineyard in southern England.<br />
Each has led an innovative and adventurous life, and it is Weston’s<br />
hope that you discover this spirit in each bottle of Montagu Wines.<br />
Silver Ghost Story<br />
Silver Ghost is also a tribute to Weston’s great grandfather, John<br />
Montagu, an English automotive pioneer at the turn of the last<br />
century. His friends Charles Rolls and Henry Royce asked John’s<br />
assistant to be the model for their new car company. The now iconic<br />
hood ornament, known as the Spirit of Ecstasy was born.<br />
Weston Eidson<br />
Montagu and Silver Ghost founder Weston Eidson is a North Texas<br />
native who grew up in Weatherford and gra<strong>du</strong>ated from Texas<br />
Christian University. His interest in wine was formed at a young age<br />
and continued to grow <strong>with</strong> trips to wine regions around the world<br />
culminating in working Napa harvest <strong>with</strong> Jason Moore of Mo<strong>du</strong>s<br />
Operandi Cellars in 2012. From here Weston founded Montagu Wines<br />
and Silver Ghost Cellars and continues to source some of the best<br />
fruit in the valley for his very limited pro<strong>du</strong>ction wines.<br />
Shay Aldriedge<br />
Shay grew up in the Dallas/Fort Worth area and went to school at<br />
Abilene Christian University. After having no interaction <strong>with</strong> wine<br />
growing up, while dating his now wife, her father accidentally<br />
opened a well-aged Napa cab and his eyes were opened. Since then,<br />
the family goes out to Napa yearly to find hidden gems. He’s been<br />
involved <strong>with</strong> Montagu Wines and Silver Ghost for two years and has<br />
a real passion for the brand and intro<strong>du</strong>cing people to it, whether<br />
avid collectors or people new to wine. Shay loves the wine app<br />
Delectable and enjoys connecting <strong>with</strong> winemakers out in Napa and<br />
sharing tasting notes. Find him on there and connect!<br />
www.montaguwines.com<br />
86
featured wineries<br />
2014 Silver Ghost, Cabernet<br />
Sauvignon, Napa Valley<br />
A rich Cabernet Sauvignon crafted from some of the finest vineyards<br />
in Rutherford, Calistoga, and Yountville. Complex, dark fruit aromas<br />
of black cherry, blueberry, and cassis burst from the glass along <strong>with</strong><br />
toast, smoked herbs, and coffee. On the palate, this wine reveals<br />
phenomenal purity and opulent fruit <strong>with</strong> lush and well integrated<br />
tannins supporting a rich texture and depth that continue through<br />
the long finish.<br />
My Tasting Notes:<br />
87
Mullan Road Cellars<br />
Dennis Cakebread began his career in the wine business while still in<br />
school, when he and his two brothers would help out at the family<br />
winery, started by Dolores and Jack Cakebread in 1973. Today, Dennis<br />
oversees the sales and marketing initiatives of this now internationally<br />
distributed winery, and takes great pride in the winery’s growth and<br />
achievements of the last 44 years.<br />
Having earned an undergra<strong>du</strong>ate degree in accounting from<br />
University of California at Berkeley in 1975, and attending gra<strong>du</strong>ate<br />
school at California State University, East Bay, Dennis worked as a<br />
CPA in San Francisco for two years, then as a chief financial officer<br />
in banking and financial services for eight years before joining<br />
Cakebread Cellars full time in 1987.<br />
Over the last 25+ years, Dennis has been active in many in<strong>du</strong>stry issues,<br />
particularly direct-to-consumer wine shipping. His efforts helped<br />
change the direct-to-consumer laws through a Supreme Court victory,<br />
which has led to ground-breaking legislation enabling most consumers<br />
in the U.S. to order wines directly from their favorite pro<strong>du</strong>cers. For<br />
Dennis, the lengthy but ultimately rewarding process taught him the<br />
value of “patience and persistence, and then more of both.”<br />
Diligence and risk-taking have indeed paid off for Cakebread Cellars.<br />
Not content <strong>with</strong> the critical acclaim of their Chardonnay, Cabernet<br />
and Sauvignon Blanc, Dennis points to their new Pinot Noir project in<br />
Anderson Valley, an undertaking of nearly 20 years in the making. While<br />
admitting that Cakebread Cellars isn’t a winery that is known for Pinot<br />
Noir, Dennis says, “Hopefully, someday, we will be. We have two well-sited<br />
vineyards in an area that is becoming well known for elegant Pinots.”<br />
Dennis has played an active role in a number of wine in<strong>du</strong>stry<br />
groups. He is a Past President and Board Member of the Napa Valley<br />
Vintners Association, a Past President and Board Member of The<br />
Wine Service Cooperative, Past Co-Chair of Auction Napa Valley, past<br />
board member of Family Winemakers of California and of American<br />
AgCredit. He currently serves on the boards of the Wine Institute,<br />
Wine America, Free the Grapes! and the Coalition for Free Trade,<br />
where he also serves as Treasurer.<br />
Dennis is founder and owner of Mullan Road Cellars, in Walla Walla,<br />
Washington, enjoying release of the first vintage in fall 2014; a vintage<br />
2012 bordeaux blend.<br />
88
featured wineries<br />
2014 Mullan Road Cellars<br />
Columbia Valley Red Wine<br />
The 2014 vintage was warm and dry, providing ideal growing<br />
conditions for pro<strong>du</strong>cing wines <strong>with</strong> great fruit and refined tannins.<br />
The wines show the ripeness of the warm summer days and the<br />
freshness that our cooler evenings provide. The majority of their<br />
vineyard sites are at elevations above 1,300 ft, giving them the<br />
perfect microclimate for pro<strong>du</strong>cing ripe fruit while maintaining great<br />
acidity. The 2014 blend displays more forward fruit and texture than<br />
the previous two vintages allowing for early enjoyment. Although<br />
the wine has a more supple profile it will age gracefully as all the key<br />
components, fruit, acid and tannins are in perfect harmony.<br />
Tasting Notes:<br />
Nose: Fresh blackberries, plum skin and fresh juniper berries<br />
intermixed <strong>with</strong> dried strawberry and sandalwood. Swirling brings<br />
up ripe black currants, baking spice and crème de cassis.<br />
Palate: dense and polished <strong>with</strong> superfine tannins and great length<br />
Technical Data<br />
Alcohol: 14.3%<br />
Composition: 45% Cabernet Sauvignon, 38% Merlot, 14% Cabernet<br />
Franc, 3% Malbec<br />
Appellation: Columbia Valley, Washington<br />
pH: 3.84<br />
Acid: 0.56grams/100ml<br />
My Tasting Notes:<br />
89
Ramey Wine Cellars<br />
David Ramey started his career in wine <strong>with</strong> little more than a<br />
degree in enology and a dream. Then, after nearly two decades of<br />
creating benchmark wines for such California wineries as Matanzas<br />
Creek, Chalk Hill, Dominus and Rudd, David Ramey and his wife Carla<br />
founded Ramey Wine Cellars in 1996. “Owning one’s own winery is<br />
the dream of every winemaker,” David says, looking back on the path<br />
that led him to build his own. It took time, planning and a profound<br />
understanding of how best to bring together all the elements—<br />
from the grapes, to the winery materials, and a top-notch team of<br />
professionals—to make it all work.<br />
Consistently rated among the best wines in California, the winery<br />
remains committed to Cabernet Sauvignon, Chardonnay and Syrah<br />
as its primary varietals. Winery tours and tastings are available by<br />
appointment.<br />
Cameron Frey<br />
Cameron joined Ramey Wine Cellars prior to the 2002 harvest and<br />
has since been an integral part of crafting our award-winning wines.<br />
Cameron was born and raised in Lodi, California before heading off<br />
to California State University-Fresno. He gra<strong>du</strong>ated <strong>with</strong> a bachelor<br />
of science in Enology and Chemistry in 1991, and promptly joining<br />
Robert Mondavi Winery, where he was a master lab technician prior<br />
to becoming assistant winemaker.<br />
In 1996, Cameron joined Gallo of Sonoma Winery as assistant<br />
winemaker, where he focused on Gallo’s first high-end Chardonnay,<br />
Zinfandel and Syrah programs. In 2001, Cameron and his wife set off<br />
to Italy where Cameron worked as harvest winemaker at Casa Girelli<br />
Winery in Puglia, Italy.<br />
Once he joined David Ramey and began building the team at Ramey<br />
Wine Cellars, Cameron’s responsibilities have ranged from management<br />
of all pro<strong>du</strong>ction tasks to hands on cellar work, development of<br />
winemaking proce<strong>du</strong>res, sche<strong>du</strong>les, budgets and safety programs, as<br />
well as occasionally lending a hand to sales and marketing.<br />
In addition to managing the pro<strong>du</strong>ction team at Ramey Wine Cellars,<br />
Cameron enjoys sailing on San Francisco Bay and coaching his twin<br />
sons’ baseball team.<br />
www.rameywine.com<br />
90
featured wineries<br />
2014 Ramey Chardonnay<br />
Woolsey Road Vineyard<br />
This vineyard is owned by the Martinelli family and was planted to<br />
Ramey’s specifications in 2007. It lies directly south of their winery on<br />
Woolsey Road. Vines are spaced one meter by two meters. Rootstock<br />
is the low-vigor 420A and the vines are cane pruned.<br />
2014 was another classic vintage. A mild winter and spring caused an<br />
early bud break followed by consistent temperatures throughout the<br />
summer, promoting even ripening. They had ample hang time which<br />
in turn yielded intense varietal character and a rich texture.<br />
Technical Data:<br />
Alcohol: 14.5%<br />
Appellation: Napa Valley<br />
Composition: 100% Chardonnay<br />
Fermentation: We press whole clusters for phenolic delicacy (low<br />
tannins). Native-yeast and full native malolactic fermentations take<br />
place in barrel, <strong>with</strong> sur lies bâtonnage<br />
Aging: 19 months in French oak, 26% new<br />
Soil Type: Huichica clay-loam over clay<br />
Age of vines: 29-30 years<br />
Harvested: August 16<br />
Bottling: June 2016 <strong>with</strong>out filtration<br />
My Tasting Notes:<br />
91
Red Mare Wines<br />
After working for four years as assistant winemaker at Paradigm for Heidi<br />
Barrett, one of the world’s renowned winemakers, Anne Vawter opened<br />
her winemaking consultancy <strong>with</strong> support and encouragement from<br />
Heidi, whose referrals now make up Anne’s client list. Shortly after, Anne<br />
began her own venture <strong>with</strong> Partner Jim Striegel - Red Mare Wines.<br />
An avid horse woman, Anne named her wine label in honor of her<br />
red mare, Paradigm, who was a bonus given to her <strong>du</strong>ring her time at<br />
Paradigm Winery. The inaugural release of Red Mare Cabernet Sauvignon,<br />
the 2007 vintage, sold out in just two months. In addition to her Cabernet<br />
Sauvignon, Anne also pro<strong>du</strong>ces a Napa Valley Sauvignon Blanc and<br />
added a Sonoma Chardonnay in the 2011 vintage.<br />
Red Mare Wines sources fruit meticulously from very small, wellrespected<br />
vineyards throughout the Napa Valley, from a cool enclave of<br />
the Carneros to a hill top in Coombsville, and northward on the Valley<br />
floor in Oakville, Rutherford and St. Helena. Our 2011 Chardonnay hails<br />
from a choice location in the famed Russian River Valley of Sonoma. We<br />
look for vineyards <strong>with</strong> unique qualities and distinctive character that<br />
will come together in the blending process to pro<strong>du</strong>ce layered and<br />
beautifully balanced wines.<br />
Jim Striegel<br />
Jim Striegel began his love of wine at an early age while making wine <strong>with</strong><br />
his father. They shipped a variety of grapes from Napa Valley, California to<br />
their hometown of Carbondale, Illinois and enjoyed red table wine <strong>with</strong><br />
family and friends.<br />
Jim enjoyed summers in the Napa Valley area <strong>with</strong> childhood friends<br />
when there were only 10 wineries in the area, including Stags’ Leap.<br />
They would hang out in the vineyards and the cellars, experiencing the<br />
rich traditions that come along <strong>with</strong> it, including the annual “blessing of<br />
the grapes”.<br />
With more than 40 of experience in sales and marketing, Jim has built<br />
many successful businesses in the apparel, automobile and real estate<br />
in<strong>du</strong>stries. He worked for Izod Lacoste in Paris in the 80s and was able to<br />
further his wine e<strong>du</strong>cation in both the Burgundy and Bordeaux regions<br />
of France.<br />
When he was ready to begin his own brand, he called renowned<br />
winemaker Heidi Barrett. In addition to being a huge, longtime fan of<br />
Heidi’s winemaking, he worked <strong>with</strong> her on a wine dinner in the Dallas<br />
area and trusted her advice and guidance. It was through Heidi that he<br />
met winemaker and partner Anne Vawter and the rest is history.<br />
www.redmarewines.com<br />
92
featured wineries<br />
2013 Red Mare<br />
Cabernet Sauvignon<br />
2013 was knockout year; a well-balanced crop and warm and steady<br />
growing season pro<strong>du</strong>ced outstanding fruit. The three most used<br />
adjectives to describe this vintage are, “early, even and excellent.” Like<br />
2012 before it, we blessed <strong>with</strong> lovely hang time conditions through<br />
October allowing us to take our time sche<strong>du</strong>ling picks <strong>with</strong>out any<br />
major weather events forcing our hand.<br />
Tasting Notes:<br />
Opens <strong>with</strong> ripe red cherries, sappy notes of fresh bay and marjoram<br />
layered <strong>with</strong> rich warm cedar. The vintage story unfolds <strong>with</strong> the<br />
darker presence of black licorice, mocha and cocoa lifted by creamy<br />
vanilla and baking spices.<br />
Nose: White tobacco and the slightly powdery, <strong>du</strong>sty notes of wet<br />
cement and dried loam<br />
Palate: Ripe fruit flavors are actively carried through the palate <strong>with</strong><br />
a core of freshness finishing <strong>with</strong> the firm, rich and ripe tannins that<br />
characterize 2013 and a lovely savory tactile persistence.<br />
Technical Data:<br />
Alcohol: 14.8%<br />
Bottling Date: July 16, 2015<br />
Release Date: October 1, 2016<br />
Total Acidity: 6.22<br />
pH: 3.76<br />
Time in Oak: 22 months<br />
Type of Oak: 100% French, 42% New<br />
My Tasting Notes:<br />
93
Schweiger Vineyards<br />
Fred Schweiger purchased his first 8 acres in 1960 for $250 an acre.<br />
Inspiration to plant the “King” and “Queen” of vines begins by the late<br />
1970s. During the 1980s, Schweiger fruit was sought by premium<br />
wineries like Joe Cafaro, ZD, Newton and Stags Leap Winery.<br />
In 1994, Schweiger’s son, Andy—a UC Davis grad—came on board<br />
as the winemaker. Today, all 35 acres of the sustainably-farmed fruit<br />
is estate bottled for the Schweiger Vineyards label. Along <strong>with</strong> noble<br />
varietals of Cabernet Sauvignon and Chardonnay, micro-blocks of<br />
Cabernet Franc, Malbec, Merlot and Petite Syrah are farmed for a<br />
proprietary blend.<br />
Fred Schweiger – Founder & Vintner<br />
Born and raised on the very last farm in in San Francisco, California, a<br />
young Fred Schweiger couldn’t wait to help care for his grandparent’s<br />
160-acre vineyard in the rugged Santa Cruz Mountains <strong>du</strong>ring<br />
summertime. The Spring Mountain chapter of Fred’s book begins in<br />
the late 1950’s, when his parents purchased property in at that time<br />
unincorporated Napa County.<br />
Though Schweiger did not have a large fortune to invest in vineyard<br />
development, he persisted and proceeded to build access roads<br />
and develop a water system for the young vineyard. During the year<br />
and a half of careful and systematic clearing of the heavily forested,<br />
rolling hill parcel, Schweiger studied viticulture at the University<br />
of California, Davis and Santa Rosa Junior College. Additionally,<br />
he gained invaluable knowledge from recognized local vintners<br />
including Herman Hummel, Joe Cafaro and Laurie Wood. Vines were<br />
planted in 1981 and today there are 35 acres planted to wine grapes<br />
on the Schweiger Vineyards Estate.<br />
Sally Schweiger – Co-Founder<br />
Sally was born and raised in San Francisco, CA. She attended Lowell<br />
High School (where she met her future husband, Fred) and went on<br />
to gra<strong>du</strong>ate from Concordia University in River Forest, IL. She taught<br />
elementary school in Fair Oaks and Santa Rosa, CA. After marrying<br />
Fred Schweiger in 1966, she gave birth to Diana in 1968 and Andrew<br />
in 1970. As a stay-at-home mom, Sally helped Fred by keeping the<br />
books for Schweiger Construction. As a couple, Sally and Fred started<br />
Schweiger Vineyards in 1979 and have been working together to make<br />
it a success ever since.<br />
The Schweiger family is proud to be one of the long-time property<br />
owners on Spring Mountain at nearly 53 years of ownership spanning<br />
four generations to live and work on the family Estate.<br />
www.schweigervineyards.com<br />
94
featured wineries<br />
2010 Cabernet Sauvignon<br />
The 2010 vintage started out <strong>with</strong> a very mild spring which continued<br />
into summer. The summer months were unusally cool until a heat<br />
wave in the early fall kicked harvest off. The pace of harvest was very<br />
relaxed, lasting over eight weeks from the start of white varieties to<br />
the last Cabernet berry. Because the growing season was so long, the<br />
vines achieved full phenolic maturity, giving the tannins a level of<br />
textural elegance unsurpassed in normal vintages. For their efforts,<br />
they have been rewarded <strong>with</strong> a rich, full-bodied Cabernet, deep<br />
in color. The nose of the wine is lively <strong>with</strong> essences of dark berries,<br />
plum, dark chocolate, and toasty oak. The sweet, supple entry<br />
crescendos into a deeply intense middle; followed by a pleasant,<br />
velvety, lingering finish.<br />
Technical Data:<br />
Varietal Percentage: 97% Cabernet Sauvignon, 3% Merlot<br />
Age Of Vines And Soil Type: 20-28 year old vines planted in deep<br />
volcanic soils at a 2000’ elevation<br />
Date Picked: 10/12/10–11/15/10<br />
Average Harvest Sugar: 26.5 degrees Brix<br />
Ave. Fermentation Time/Temperature Range: 12 days, 67–92 F<br />
Fermentation Container/Maceration: Open fermentation in small<br />
containers, punched down twice a day.<br />
Analysis At Bottling<br />
Alcohol: 15.1% pH: 3.74 TA: 5.80 g/L VA: 0.59 g/L R.S.: Dry<br />
My Tasting Notes:<br />
95
Sequoia Grove<br />
Sequoia Grove is a family-owned winery founded in 1979, in a 110-<br />
year old barn beneath a grove of Sequoia trees in Rutherford, Napa<br />
Valley. It is here where they have honed their craft of creating worldclass<br />
Cabernet Sauvignon and other Napa Valley wines that emphasize<br />
elegance, finesse, structure and balance. Their consistent philosophy<br />
of making wines <strong>with</strong> varietal character that are reflective of the<br />
land helped establish Sequoia Grove as one of the premier Cabernet<br />
Sauvignon pro<strong>du</strong>cers in Napa Valley. Their 24-acre Estate Vineyard<br />
and 50-acre Tonella Ranch Vineyard are both located in the heart of<br />
Rutherford, where the superb climate and gravelly-loam soils impart<br />
distinct flavor in the Bordeaux varieties.<br />
Molly Hill<br />
Molly Hill is the Winemaker for Sequoia Grove Winery in Rutherford,<br />
California and oversees all winemaking and pro<strong>du</strong>ction operations<br />
as well as helping <strong>with</strong> grower relations and recommendations in the<br />
vineyards. Molly gra<strong>du</strong>ated <strong>with</strong> a bachelor of science in Viticulture and<br />
Enology from UC Davis and a minor in Spanish. Having been at Sequoia<br />
Grove since 2003, and being promoted to winemaker in 2008, she has<br />
crafted many new wines there, including the inaugural vintage of the<br />
icon wine Cambium. Molly lives <strong>with</strong> her winemaking-husband and<br />
two young children in Calistoga.<br />
www.sequoiagrove.com<br />
96
featured wineries<br />
2014 Napa Valley<br />
Cabernet Sauvignon<br />
The 2014 vintage followed the dry 2013 growing season. Hardly a<br />
drop of rain fell <strong>du</strong>ring winter and everyone was very nervous for<br />
what the year would bring. How happy they all were to see a couple<br />
of perfectly timed rainstorms in the spring. This helped the canopies<br />
develop fully which, in turn, gave them plenty of plant energy to<br />
ripen another solid crop. The moderate summer and fall weather<br />
helped bring in extremely high quality grapes <strong>with</strong> good yield.<br />
Wine Stats:<br />
Cases pro<strong>du</strong>ced: 26,370<br />
Alcohol: 14.8%<br />
TA: 5.74 g/L<br />
pH: 3.81<br />
Blend: 77% Cabernet Sauvignon, 9% Cabernet Franc, 8% Merlot,<br />
2% Petit Verdot and 1% Syrah<br />
3% Malbec,<br />
Oak: Aged 20 months in barrel, 40% American oak<br />
Appellation: Napa Valley<br />
Harvested: October 2014<br />
Bottled: August 2015<br />
Released: May <strong>2017</strong><br />
My Tasting Notes:<br />
97
Stewart Cellars<br />
Michael Stewart came to the Napa Valley in 2000, intent on making<br />
high-quality wines that meet the expectations Napa Valley wines<br />
demand. He and his wife, Anne, sought out one of the most renowned<br />
winemakers, Paul Hobbs. Together <strong>with</strong> Hobbs, the family pro<strong>du</strong>ces<br />
small lots of Napa Valley Cabernet Sauvignon, Napa Valley Merlot,<br />
Sonoma Coast Pinot Noir, Sonoma Mountain Chardonnay and the<br />
flagship wine, Stewart “NOMAD”.<br />
The Vineyards<br />
Stewart pays close attention to securing long-term grape contracts<br />
<strong>with</strong> premium vineyards, forever aiming for consistent quality and<br />
meaningful partnerships.<br />
For NOMAD, Beckstoffer’s Las Piedras vineyard has delivered every<br />
season since coming online in 2005. Max Vineyard and Dana Estate’s<br />
Crystal Springs make up Stewart Napa Valley Cabernet Sauvignon,<br />
Goldrock Ridge for Sonoma Coast Pinot Noir and Farina for Sonoma<br />
Mountain Chardonnay. Stewart pays close attention to quality but also<br />
the marketability of a vineyard. Combining a renowned winemaker<br />
and recognized vineyards result in superior quality every time.<br />
The Wines<br />
Consulting winemaker Paul Hobbs has been <strong>with</strong> Stewart since<br />
the winery’s inception. The wines are made at his facility, Crossbarn<br />
Winery, in Sebastopol. The combination of the Napa’s and Sonoma’s<br />
most coveted fruit sources, one of the world’s preeminent consulting<br />
winemakers and a focus on limited pro<strong>du</strong>ction enable Stewart to<br />
deliver the best quality possible.<br />
98
featured wineries<br />
2014 Stewart Napa Valley<br />
Cabernet Sauvignon<br />
This age-worthy Cabernet Sauvignon has aromas of ripe plum, anise<br />
and hints of cinnamon. Flavors of blackcurrant, blackberry, and<br />
toasty, French oak layer the palate of this classic Napa Valley Cab.<br />
The wine’s full body ad mild texture are evident, <strong>with</strong> the acidity<br />
rounding out the finish.<br />
Technical Data:<br />
Vineyards: 85% Max Vineyard & 15% Crystal Springs Vineyard<br />
Appellation: Napa Valley<br />
Alcohol: 14.5%<br />
Fermentation: Whole-berry fermentation in stainless steel<br />
fermenters followed by wet cap immersion, totaling 25 days of<br />
extended maceration<br />
Total Acidity: 6:1<br />
pH: 3.7<br />
Pro<strong>du</strong>ction: 1436 cases<br />
My Tasting Notes:<br />
99
Torii Mor Winery<br />
Torii Mor Winery started <strong>with</strong> a vision: the pursuit of elegant, Old<br />
World style Pinot Noirs. Dr. Donald Olson moved to Oregon to pursue<br />
this vision and purchased an older vineyard in the Willamette Valley,<br />
planted in 1972, and renamed it Olson Estate Vineyard. High in the<br />
Dundee Hills, the 10 acres of old vines pro<strong>du</strong>ce high-quality Pinot<br />
Noir, Pinot Gris, and Chardonnay year after year. After the first vintage<br />
in 1993, <strong>with</strong> just 1,000 cases, Torii Mor now pro<strong>du</strong>ces 10,000 cases<br />
annually under the direction of Burgundian winemaker Jacques Tardy.<br />
Donald Olson<br />
Originally from Wisconsin, Dr. Donald Olson, made the quest to Oregon<br />
in the 1980s to acquire prime vineyard property in the emerging wine<br />
region of the Willamette Valley. He purchased an existing vineyard and<br />
Japanese garden outside the town of Dundee and officially became a<br />
vineyard owner, selling fruit to local wineries. In 1993, he decided to<br />
pro<strong>du</strong>ce his own wine and created Torii Mor Winery. The name derives<br />
from the “torii” gate in the property’s Japanese garden and the ancient<br />
Scandinavian word for “earth”….the perfect combination of Dr. Olson’s<br />
passion and heritage.<br />
www.toriimorwinery.com<br />
100
featured wineries<br />
2014 Chardonnay<br />
After a wet and mild winter, the 2014 vintage and growing season<br />
started off <strong>with</strong> early bud break in the beginning of April. The spring<br />
and early summer had higher than normal temperatures, <strong>with</strong> the<br />
summer much drier and hotter than normal. While temperatures<br />
never hit 100 <strong>du</strong>ring the summer, there were at least twenty days at or<br />
above 90°F. The heat rapidly ripened the grapes and they were ready<br />
for harvest on September 16th. Harvest continued until October<br />
10th. The 2014 vintage came out unscathed, <strong>with</strong> no problems<br />
viticulturally. Despite the lack of rainfall, the vines stayed healthy<br />
and green throughout harvest. The grape clusters were plump, <strong>with</strong><br />
mostly normal sized berries, and a few smaller shot berries. Harvest<br />
resulted <strong>with</strong> a 25% over crop estimation in the Northern Willamette<br />
Valley.<br />
Tasting Notes:<br />
The 2014 Chardonnay has a light gold color and an aroma of butter<br />
and apples, <strong>with</strong> light oak spices. The flavors are elegant, ripe apples<br />
and a touch of brown sugar and the oak spices carry through. The<br />
soft and round texture lends to the long finish of elegant buttery and<br />
fruity characteristics. Ready to drink now or ready to improve <strong>with</strong><br />
three to five years of cellaring.<br />
Technical Data:<br />
pH: 3.17<br />
Total Acidity (T.A): 0.645 gr/100 ml<br />
Resi<strong>du</strong>al Sugar (R.S.): 0.2gr/100 ml<br />
Alcohol: 13.15%<br />
My Tasting Notes:<br />
101
Trujillo Winery<br />
Michael Trujillo, Winemaker<br />
Growing up on a ranch, Michael Trujillo worked acres of hay, barley and<br />
vegetables along <strong>with</strong> sheep and cattle on land tethered to his family<br />
for generations. His grandparents were early century homesteaders of<br />
Spanish descent who settled in the Rocky Mountain state of Colorado,<br />
where they raised their children in a rich, agricultural life. From a young<br />
age, Michael learned the value and reward of working the land: “I feel<br />
like I’ve always been in motion, branding cows and driving hay trucks<br />
since the age of four. Ranch work taught me old-time craft skills, the<br />
love of tinkering <strong>with</strong> farm equipment and how to grow crops in<br />
uncertain weather, all of which prepared me for cultivating grapes<br />
and the process of winemaking.” Michael discovered his passion for<br />
winemaking in the early 1980s <strong>du</strong>ring a spring break from his college<br />
studies as an engineer. On a road trip to California, he stayed <strong>with</strong> a<br />
family friend who had a small winery in Napa Valley. It was a lifechanging<br />
visit, as Michael began to work alongside Jim Allen and his<br />
brother Steve in the planting of Sequoia Grove’s vineyard along the<br />
Rutherford Bench.<br />
Today, Michael serves as the Director of winemaking and President of<br />
Sequoia Grove Winery. He is also Winemaker and Partner at KaDieM<br />
Cellars, as well as Consulting Winemaker for Herb Lamb Vineyards<br />
and Mattera/Cunat Vineyards. His earlier wine venture, Karl Lawrence<br />
Cellars, experienced much success and his wines consistently earn<br />
praise and have developed an enthusiastic following. For his namesake<br />
wine, Michael blends grapes from several of the finest vineyards<br />
in Napa Valley and works closely <strong>with</strong> the growers in developing<br />
cultivation practices that yield notable fruit year after year. Trujillo<br />
Cabernet Sauvignon is the realization of Michael’s history, knowledge<br />
and experience, bringing his keen love of the vineyard together <strong>with</strong><br />
more than 30 years of winemaking proficiency.<br />
www.trujillowines.com<br />
102
featured wineries<br />
2013 Trujillo Cabernet<br />
Sauvignon<br />
The 2013 Trujillo Cabernet is made from a stunning vintage that<br />
definitely exceeded our expectations. A nearly perfect season that<br />
brought forward perfect weather, steady ripening and exceptional<br />
fruit quality. The grape harvest went smooth and steady <strong>with</strong> no rush<br />
or panic upon us. All grapes were in the winery early and well before<br />
any threats of the fall rains. An exceptional season for sure.<br />
Tasting Notes:<br />
Nose: black cherry, plum, dark chocolate and a hint of sweet<br />
cedar spice.<br />
Palate: Rich, smooth and refined on the palate continuously unfolding<br />
<strong>with</strong> each swirl and sip. The generous flavors come up boldly, but are<br />
silky and mouth filling.<br />
Technical Data:<br />
Alcohol: 14.36%<br />
Appellation: Napa Valley<br />
Composition: 91% Cabernet Sauvignon, 5% Cab Franc, 3% Merlot,<br />
1% Petit Verdot<br />
Aging: Aged 21 months 100% French Oak (85% new barrels)<br />
Acid: 5.5 g/L<br />
pH: 3.80<br />
Bottling: June 26, 2015<br />
My Tasting Notes:<br />
103
Turnbull Wines<br />
Turnbull is a small, family-owned, multi-generation business <strong>with</strong><br />
the long view in mind, building on a legacy and creating a genuine,<br />
transparent and real Napa Valley experience. It means everything to<br />
them to be able to care for and oversee each step along the way, from<br />
growing grapes to making wine. It roots them in our future and in<br />
sustaining this special place.<br />
They believe in sustainability as a way to nurture the land, to enhance<br />
the quality of wine they craft and to preserve their small, family<br />
business. Thier estate vineyards are farmed sustainably, and they are in<br />
the process of pursuing Napa Green certification for their winery,<br />
a program that takes a soil-to-bottle approach to environmental<br />
stewardship and winemaking.<br />
Beyond our vineyard and winemaking practices, Turnbull honors<br />
the idea that they can provide a meaningful opportunity for the<br />
people that make what they do possible. Their vineyard and cellar<br />
teams have been <strong>with</strong> us many years, some nearly 20 years. And as<br />
the second generation of the family business takes the helm, they are<br />
looking to a sustainable business model that ensures a livelihood for<br />
the next generation to come.<br />
www.turnbullwines.com<br />
104
featured wineries<br />
2013 Turnbull Napa Valley<br />
Cabernet Sauvignon<br />
2014 was a vintage of harmony and balance; freshness and verve.<br />
A beautiful growing season, filled <strong>with</strong> soft light and cool length,<br />
perfectly highlighted our Western exposure Oakville vineyards.<br />
In the fermenter we found slower extraction, but <strong>with</strong> patience<br />
we achieved a remarkable richness in the resulting young wines.<br />
Resting in barrel, the wines reached a transformative moment where<br />
they lengthened and grew in flavor density. There is an early season<br />
fruit freshness and purity that we find exciting, supported by fine,<br />
soft tannins. The resulting wines display weight and importantly lift,<br />
which coupled <strong>with</strong> the subtle tannins, foretells distinctive wines<br />
that should be agers.<br />
Tasting Notes:<br />
There is an immediacy of pleasure <strong>with</strong> this wine. There is a<br />
voluptuous and pleasantly wide mid-palate weight <strong>with</strong> the wine.<br />
Showing beautiful balance and nice acidity, there is prominent red<br />
and dark fruit <strong>with</strong> supple tannins and an impressive freshness and<br />
length. There is a quiet structure surrounding the fruit and a gra<strong>du</strong>al<br />
texture that carries through the finish.<br />
Technical Data:<br />
Appellation: Napa Valley<br />
Alcohol: 14.5%<br />
Composition: 91% Cabernet Sauvignon, 6% Cabernet Franc,<br />
2% Petit Verdot, 1% Merlot<br />
My Tasting Notes:<br />
105
W. & J. Graham’s Port<br />
Graham’s was founded in 1820 and now has earned an unmatched<br />
reputation as the leading pro<strong>du</strong>cer of premium Port wines. The<br />
company has been owned by just two families in its entire history;<br />
originally founded by the Graham’s, it was acquired by the Symington<br />
family in 1970.<br />
The Symingtons can trace their ancestors as Port wine pro<strong>du</strong>cers<br />
back four generations to Andrew James Symington who came to<br />
Oporto in 1882, but back thirteen generations through their great<br />
grandmother, Beatrice Atkinson, to Walter Maynard who shipped 39<br />
pipes of Port in 1652. A unique record in the history of Port.<br />
Today, five members of the Symington family work in the company<br />
—Paul, Johnny, Dominic, Rupert and Charles. The family personally<br />
manages all aspects of wine making from the vineyard to the final<br />
bottling of the wine.<br />
Graham’s owns five vineyard properties. Quinta dos Malvedos,<br />
Graham’s flagship property, has always been the heart of Graham’s<br />
Vintage Port, where most of the grapes are sourced. Quinta da Vila<br />
Velha and Quinta do Vale de Malhadas (both privately owned by a<br />
member of the Symington family), as well as Quinta das Lages, have<br />
contributed to the Graham’s unique style. The latest acquisition,<br />
Quinta do Tua, perfectly complements Malvedos and adds a further<br />
dimension to Graham’s Port wines. John Linklater works <strong>with</strong><br />
Premium Port Wines. He represents Symington Family Estate brands<br />
such as Graham’s, Dow’s and Cockburn’s.<br />
www.grahams-port.com<br />
106
Featured wineries<br />
Graham’s Six Grapes<br />
Reserve Port<br />
Six grapes is one of the iconic brands of the Port trade.<br />
One of the distinct features of Port pro<strong>du</strong>ction in Portugal is the<br />
geographical separation of the vineyards and wineries from the<br />
ageing cellars, so that wines have to be transported in barrel some<br />
sixty miles downriver to the coast to begin their barrel ageing process<br />
in the cooler climate of the Atlantic seaboard. Originally this journey<br />
was made in heavily loaded flat-bottomed ‘barco rabelo’ boats.<br />
In order to identify the different grades of wine leaving the Douro,<br />
the barrels would typically be marked <strong>with</strong> coded symbols describing<br />
the type of wine they contained. When the barrels were received in<br />
Porto, the requisite symbol and quantity would be entered into large<br />
ledgers known as ‘lot books’.<br />
Graham’s adopted its own set of codes, <strong>with</strong> geometric symbols,<br />
letters and other designs describing the style of the maturing wines<br />
and the final blends ready for shipment to overseas customers.<br />
But the very best wines from the very best vineyards, of a quality<br />
that could possibly be considered as candidates for a bottling as<br />
Graham’s Vintage Port, were designated ‘Six Grapes’, being the<br />
highest of six possible classifications depicted by the appropriate<br />
number of grape bunches .<br />
Tasting Notes:<br />
Dark red color, <strong>with</strong> a se<strong>du</strong>ctive rich perfume of ripe plums and<br />
cherries. On the palate, complex, <strong>with</strong> a good structure and a long<br />
lingering finish. Graham’s “Six Grapes” pairs wonderfully <strong>with</strong> rich,<br />
dark chocolate desserts, as well as strong cheeses like a creamy blue.<br />
My Tasting Notes:<br />
107
108
Chefs<br />
Chefs
Celebrity Chefs<br />
Richard Chamberlain<br />
Chamberlain’s Steak & Chop House<br />
Chamberlain’s Fish Market and Grill<br />
Considered one of America’s leading<br />
chefs, Richard Chamberlain is the owner<br />
of Chamberlain’s Steak and Chophouse in<br />
Dallas – named one of Bon Appetit’s top new<br />
restaurants shortly after opening in 1993.<br />
Since then, both he and the restaurant have<br />
garnered stellar reviews and accolades from premier publications<br />
such as Gourmet and Zagat Guide. Richard followed this success by<br />
opening the award-winning Fish Market Grill in Dallas and Tarragon<br />
at Elk Mountain, an ultra-luxury resort in Colorado. In 2005, The<br />
Renaissance Las Vegas and Chef Chamberlain partnered for the<br />
opening of ENVY The Steakhouse – one of most exclusive new<br />
restaurants in Las Vegas, Nevada. Consistently recognized by the<br />
world’s top restaurant and dining publications, Chef Chamberlain’s<br />
awards include:<br />
• “One of America’s Top Tables,” from Gourmet<br />
• “One of America’s Top Restaurants,” from Zagat Guide<br />
• “Award of Excellence,” from Wine Spectator<br />
Prior to opening his own restaurants, Chef Chamberlain spent<br />
three years as the executive chef of the exclusive Little Nell Hotel<br />
in Aspen, where he received national attention for pioneering<br />
American Alpine cooking. At this time he was recognized<br />
as one of the best chefs in the country by the James Beard<br />
Foundation. Chamberlain also has served as executive chef at<br />
San Simeon Restaurant and Ratcliff’s, both in Dallas; as well<br />
as executive sous chef at the world famous Hotel Bel-Air in<br />
Los Angeles; and sous chef under Dean Fearing at the Mansion at<br />
Turtle Creek.<br />
109
Aaron Staudenmaier<br />
Shinsei; Loves Seafood Market<br />
With 27 years of experience in the culinary<br />
world, 22 of which involved hotel, executive<br />
and corporate level management, Chef<br />
Aaron J. Staudenmaier currently serves as<br />
culinary director over Shinsei as well as the<br />
chef of Lovers Seafood and Market.<br />
Starting his culinary journey at an early age, Staudenmaier began<br />
working the graveyard shift at a truck stop at age 14. From there, he<br />
moved in to a two-year apprenticeship program.<br />
His first big break came at the Mansion on Turtle Creek in Dallas,<br />
Texas under Chef Dean Fearing. Staudenmaier spent three-anda-half<br />
years <strong>with</strong> the Mansion, eventually working his way up to<br />
Senior Sous Chef, one of youngest in the history of that kitchen.<br />
During his tenure, the Mansion on Turtle Creek held both the Mobil<br />
Five Star and the AAA Five Diamond awards as well as Conde Nast<br />
Traveler’s designation of “Best Hotel in the World”.<br />
After his time at The Mansion, Staudenmaier served as Lead Cook<br />
at The Inn at Little Washington in Washington, Virginia, refining<br />
his culinary talent and working extensively <strong>with</strong> locally farmed<br />
pro<strong>du</strong>cts. Staudenmaier was also a part of the kitchen team that<br />
was integral in The Inn securing a perfect score of 30 from ZAGAT.<br />
In 1999, Staudenmaier joined Kent Rathbun as the Executive<br />
Sous Chef for Abacus, assisting in opening Rathbun’s first original<br />
concept featuring contemporary global cuisine. During his original<br />
stay at Abacus, the Dallas Morning News awarded the Rising Star<br />
Chef Award to Staudenmaier in 2002. Abacus is currently ranked in<br />
Nation’s Restaurant News Fine Dining Hall of Fame and carries both<br />
the Mobil Four Star and AAA Four Star designations.<br />
With the success of Abacus, Rathbun developed a second concept,<br />
Jasper’s, and named Staudenmaier as Corporate Chef responsible<br />
for opening, overseeing and directing the Jasper’s kitchens in Plano,<br />
Austin and Houston. Named one of Esquire Magazine’s Top 20 Best<br />
Restaurants in America, Jasper’s was a rousing success. During his time<br />
<strong>with</strong> Jasper’s, Staudenmaier was named the Breakout Talent of the Year<br />
by the D Magazine Chef’s Choice Awards, served as a Signature Chef for<br />
the March Of Dimes and was involved <strong>with</strong> many charities and local<br />
organizations, elevating Jasper’s to a highly sought after concept both<br />
for it’s cuisine and it’s contribution to the local community.<br />
Staudenmaier was chosen to oversee the rebranding and<br />
reorganizing of the culinary program at the ultra luxury Boot Ranch<br />
in 2012. Instituting a fresh farm-to-table approach that drew from<br />
the local vineyards, farms, ranches, and artisan pro<strong>du</strong>cers of the<br />
area, Staudenmaier established Boot Ranch as one of the premier<br />
dining destinations in the Texas Hill Country.<br />
Staudenmaier returned to Dallas in late 2016 to assume his current role.<br />
110
Celebrity Chefs<br />
Jim Severson<br />
Sevy’s Grill<br />
Jim “Sevy” Severson’s 37-year career in the<br />
kitchen was formulated by an e<strong>du</strong>cation<br />
at the Culinary Institute of America, where<br />
he gra<strong>du</strong>ated first in his class, and<br />
employment at Cafe Pacific, Hotel Bel-Air<br />
and Dakota’s Restaurant.<br />
As vice president of Lincoln Restaurant Group, he helped open<br />
more than 10 restaurants across the country, including The<br />
Merchant’s Restaurant (Nashville), Dakota’s (Boston), Dick Clark’s<br />
Bandstand Grills and Louise’s Trattorias. He opened his namesake,<br />
Sevy’s Grill, 13 years ago, serving Dallas and the Park Cities in an<br />
arts and crafts-influenced setting. Taking care of the guest is the<br />
first priority, and Sevy and his team deliver <strong>with</strong> great food, fine<br />
style and excellent service.<br />
Sevy’s line of retail pro<strong>du</strong>cts are made in Dallas by Canyon<br />
Specialty Foods and are available at Central Market, Sigel’s and<br />
HEB stores, as well as at the restaurant. An enjoyment of golf<br />
extends not only to the putting green on the restaurant patio, but<br />
is also incorporated in his cookbook which includes Sevy’s top 10<br />
golf tips, as well as favorite restaurant recipes.<br />
Sevy’s involvement in Dallas charities extends to the Dallas<br />
Zoo, American Diabetes Association, March of Dimes, American<br />
Institute of Wine & Food, the Dallas Farmers Market and many local<br />
schools and smaller organizations. He feels honored to be able to<br />
give back to his community and is pleased to have supported the<br />
American Heart Association for over 15 years.<br />
Sevy and his wife, Amy, have two children and have been Dallas<br />
residents for more than 25 years.<br />
111
Dean Fearing<br />
Fearing’s Restaurant - Ritz Carlton<br />
Creator of Fearing’s Restaurant and author<br />
of The Texas Food Bible, Chef Dean Fearing is<br />
renowned for the “Elevated American Cuisine<br />
– Bold Flavors, No Borders” of his awardwinning<br />
Fearing’s Restaurant in Dallas.<br />
Long known as the “Father of Southwestern Cuisine,” Chef Fearing has<br />
spent his life cooking for people who love good food. After 20-plus<br />
years at The Mansion on Turtle Creek, he opened Fearing’s Restaurant<br />
at The Ritz-Carlton, Dallas in 2007. A reflection of his personal vision<br />
and design, the lively, comfortable restaurant features seven stylish<br />
dining settings, including the most distinctive alfresco experience<br />
in Dallas and a popular interactive display kitchen offering ringside<br />
seating for true foodies.<br />
Since its opening in 2007, Fearing’s has been named “Restaurant of the<br />
Year” and “Table of the Year” by Esquire Magazine, as well as #1 in Hotel<br />
Dining in the U.S. by the prestigious Zagat Survey. The restaurant was<br />
nominated by the James Beard Foundation as Best New Restaurant,<br />
and it is currently included on top national lists by TheDailyMeal.com,<br />
Gayot.com and many other influential food websites.<br />
The exuberant, ever-friendly Fearing was winner of the James Beard<br />
Foundation Restaurant Award for “Best Chef in the Southwest,” and<br />
diners from across the country flock to Dallas to experience his<br />
signature dishes. Current menu highlights include flavorful Tortilla<br />
Soup, Barbecued Shrimp Tacos, Mopped Rib Eye cooked over Live<br />
Mesquite, Maple-Black Peppercorn-Soaked Buffalo Tenderloin, and<br />
Pan-Roasted “BBQ-Spiced” Filet <strong>with</strong> Chicken-Fried Maine Lobster,<br />
which has been described as a genuine “taste of Texas.”<br />
A well-known face on television and in culinary and news media,<br />
Chef Fearing has been featured in The New York Times, USA Today,<br />
Newsweek, Food and Wine, Bon Appétit, Garden & Gun, The Food<br />
Network, Texas Monthly, Guitar Aficionado, Modern Luxury as well<br />
as the face of “Dean’s Cuisine” running for 22 years on Dallas’ local<br />
Fox affiliate. He was recently recognized as a “Pioneer of American<br />
Cuisine” by The Culinary Institute of America, “Best of the West” by<br />
Cowboys and Indians magazine, winner of the Robb Report’s 2015<br />
Culinary Masters Competition <strong>with</strong> Nick Badovinus and was also<br />
presented <strong>with</strong> the Silver Spoon Award for sterling performance<br />
by Food Arts. CRN Digital Talk Radio named Fearing “Chef of the<br />
Year” for 2014, and further top rankings for Fearing and his food<br />
have been published by Southern Living, Forbes, Fox News, Hotels<br />
Magazine, Robb Report, The New York Times, Dallas Morning News<br />
and other leading media outlets.<br />
112
Celebrity Chefs<br />
Kevin Garvin<br />
Neiman Marcus<br />
Neiman Marcus Vice President and Executive<br />
Chef, Kevin Garvin was born and raised in<br />
Philadelphia, Pennsylvania. At the age of 14,<br />
his first job in food service was at Piccolo’s<br />
Pizza in northeast Philadelphia – a prescient<br />
beginning for Garvin’s career as one of<br />
America’s most innovative culinary masters.<br />
In 1987, Garvin was offered and accepted the title of executive chef<br />
at The Adolphus Hotel in Dallas, Texas, giving him not only a larger<br />
audience but also the prestige of overseeing The French Room.<br />
Garvin’s proudest day at The Adolphus was when The French Room<br />
received the Five Diamond Award for outstanding food, beverage<br />
and service.<br />
Yet, after over six years of the everyday pressure of running The<br />
Adolphus’ many kitchens, Garvin wanted a job <strong>with</strong> shorter hours<br />
enabling him to spend more time <strong>with</strong> his wife and to start a new<br />
family. After a short move to Vermont, Neiman Marcus called and<br />
lured him back to Dallas <strong>with</strong> an offer of his dream job, executive<br />
vice president of Food Services. “The opportunity to work for Neiman<br />
Marcus <strong>with</strong> its commitment to luxury and quality was a dream job.<br />
I am a chef who always aspired to work in the best kitchens!” Garvin<br />
adds, “My chief responsibility is to ensure that every Neiman Marcus<br />
dining customer receives the best food and outstanding service.”<br />
Or as Garvin so aptly puts it, “I want my five star passions for the<br />
restaurant business to be contagious to all who work for me!”<br />
Anita Hirsch<br />
Neiman Marcus<br />
Anita Hirsch joined Neiman Marcus in 1999,<br />
as executive chef for the flagship store’s<br />
Zodiac dining room. She then moved into her<br />
current position as corporate executive chef<br />
overseeing all Neiman Marcus restaurants.<br />
Hirsch attended the Philadelphia Restaurant School for Chef and<br />
Restaurant Management Training. She became executive chef for the<br />
Mobil Four-Star Four-Diamond dining room of the Cincinnatian Hotel<br />
in 1988. Hirsch was selected to represent the ambassador to Singapore<br />
for America’s birthday and American cuisine in Singapore. She has been<br />
featured in Food & Wine, Bon Appetit, Gourmet, Food Arts and various other<br />
Midwest and national publications and cookbooks.<br />
Hirsch has prepared food for such charities as S.O.S., AMFAR, Taste<br />
of the NFL for Hunger Relief, American Heart Association, Children’s<br />
Hospital, TACA, AIDS and other fundraising associations. She also<br />
chaired the opening gala for the IACP.<br />
113
David Holben<br />
Del Frisco’s Double Eagle Steak House<br />
Nationally recognized Chef David Holben<br />
serves as Executive Chef of Del Frisco’s<br />
Double Eagle Steak House in Dallas, Texas,<br />
one of the highest grossing restaurants<br />
in the state. Chef Holben’s superior skills<br />
in the kitchen come from formal training,<br />
gra<strong>du</strong>ating <strong>with</strong> high honors from the Culinary Institute of America,<br />
and 30 years of experience cooking in the United States and<br />
overseas. He learned the highest level of quality standards working<br />
at France’s finest Three-Star Michelin Restaurants <strong>du</strong>ring a yearlong<br />
working scholarship, and then returned to Dallas to continue his<br />
dedication to culinary excellence. Since his return, Chef Holben has<br />
opened five acclaimed restaurants in Dallas, most famously The<br />
Riviera restaurant, which earned a five-star rating.<br />
Chef Holben’s talent for creating flavorful dishes and effectively<br />
leading his kitchen staff earned him numerous awards and honors,<br />
such as cooking for U.S. Presidents Jimmy Carter and George<br />
Bush, being named a “Chef to Watch For” in Esquire Magazine, and<br />
named one of the Top Ten Best New Chefs in America from Food<br />
and Wine Magazine in 1990. Since joining Del Frisco’s as Executive<br />
Chef in 2003, Chef Holben was featured as chef for the acclaimed<br />
James Beard dinners in both Dallas and New York locations and<br />
represented the James Beard foundation as a chef on the Regency<br />
Cruise line. He most recently appeared on CBS’s The Early Show,<br />
“Chef on a Shoe String,” for a live cooking segment.<br />
Each year, more than 350,000<br />
out-of-hospital cardiac arrests occur<br />
in the United States.<br />
114
Celebrity Chefs<br />
John Tesar<br />
Knife<br />
American cuisine prepared <strong>with</strong> authentic<br />
European techniques, served up to his legion of<br />
fans who flock to his Dallas-based steakhouse<br />
—Knife. Tesar’s no-nonsense personality and<br />
sharp culinary perspective have garnered<br />
high-profile acclaim throughout his 20+<br />
year career including national nods from Esquire (named to “Best<br />
New Restaurants” for two consecutive years), Food & Wine, New York<br />
Magazine, The New York Times, appearances on “The Today Show,” “The<br />
Early Show” and winning the inaugural season of the Food Network’s<br />
“Extreme Chef.”<br />
Tesar opened Knife, located at the Highland Dallas hotel, to critical<br />
acclaim in May 2014. A reinvention of the steakhouse experience,<br />
the chef-driven restaurant features all-natural born and raised Texas<br />
beef, pork and lamb in dry-aged prime cuts and specialty cuts such<br />
as chuck flap, beef tongue and Akaushi beef. Named one of Eater<br />
National’s “Most Anticipated Openings,” Esquire magazine’s “Best New<br />
Restaurants,” Zagat’s “Hottest New Restaurants,” Maxim’s “America’s<br />
Best Steakhouse Specialties,” D Magazine’s “Best Steakhouse in<br />
Dallas” 2015 and 2016 and featured on Esquire Network’s “Restaurant<br />
Revolution,” Knife is Tesar’s revolutionary steakhouse vision realized.<br />
A highly sought-after consultant, Tesar is the genius behind the<br />
menus at DRG Concepts’ Dallas Chop House, Dallas Fish Market, Wild<br />
Salsa, and Chop House Burger as well as The Cedars Social, Oak in<br />
the Design District, and The Commissary; for which he earned a “Best<br />
New Restaurant” award in D Magazine <strong>with</strong> his revolutionary CVap<br />
cooked burgers.<br />
With a steadfast focus on the future, Tesar recently announced he is<br />
currently developing a television show, and working <strong>with</strong> Flatiron<br />
Books and Macmillan on his first book, “Knife: Steakhouse Meals at<br />
Home,” to be published in spring <strong>2017</strong>. There are also future plans to<br />
expand Knife steakhouses nationwide, and immediate plans to to<br />
open a Knife Burger at the much-anticipate Legacy West food hall in<br />
Plano, Texas, for fall <strong>2017</strong>.<br />
From bringing seafood to the heart of Texas to reimagining the<br />
traditional steakhouse, Tesar continues to be a visionary, instrumental<br />
in Dallas’ growing reputation as a true foodie destination.<br />
115
Dan Landsberg<br />
Dragonfly<br />
Dan Landsberg, complex executive chef,<br />
joined the ZaZa team in 2011, at the<br />
helm of the kitchen for Dragonfly, housed<br />
<strong>with</strong>in the Dallas property. Landsberg has<br />
recently expanded his horizon however, and<br />
implemented his creativity and leadership<br />
skills to oversee the direction of Z Resorts’ culinary programs. Chef<br />
Landsberg brings a long history in creative cuisines from some of the<br />
nation’s most eclectic restaurants which include working alongside<br />
Chef Stephan Pyles to create the cuisine for his namesake restaurant,<br />
serving up as a founding partner for Tillman’s Roadhouse, and<br />
executive chef roles for Seventeen Seventeen and the Atrium Café<br />
to name a few.<br />
A gra<strong>du</strong>ate of the critically acclaimed California Culinary Academy<br />
in San Francisco, Landsberg is a fixture of the dining scene, all while<br />
actively participating in culinary and charitable events.<br />
116
Celebrity Chefs<br />
Carl Murray<br />
Nobu<br />
Carl Murray’s inspirations of becoming a<br />
chef began in early childhood when he<br />
would watch cooking shows on KERA, and he<br />
remembers being captivated by the likes of<br />
Jaques Pepin, Julia Childs and Charlie Trotter.<br />
After gra<strong>du</strong>ating from the University of North<br />
Texas in 1996, <strong>with</strong> a bachelor’s degree in political science, Murray<br />
decided to pursue that childhood dream to become a chef. In 1999,<br />
he enrolled in the Texas Chef’s Association apprenticeship program at<br />
El Centro College. His first exposure to a professional kitchen began<br />
<strong>with</strong> a three-year externship at the prestigious Dallas Country Club<br />
under the direction of Master Chef Ernst Grugh. After establishing<br />
a solid foundation of cooking principles, he wanted to pass on that<br />
knowledge and accepted a position at the Dallas Central Market<br />
cooking school in 2002. As chef de partie, at Jaspers in Plano it was at<br />
this time that he truly began to understand the importance of “mise<br />
en place,” everything in its place.<br />
Murray’s next major step was switching cuisines completely and<br />
began working for Nobu in 2005, as chef de partie. Having the<br />
privilege to work under Nobu Matsuhisa was a great honor as<br />
everyday became an intense study of Japanese cuisine and culture.<br />
However, still feeling an itch to travel and cook, he left Nobu in<br />
2007, to accept a senior chef de partie position at Coco Reef resort<br />
on the island of Bermuda. It was at this time that Murray truly felt<br />
an international connection <strong>with</strong> food. He began to embrace and<br />
appreciate the many different influences of food, not only from the<br />
local Bermudian fare but also from the international culinary staff<br />
that he was honored to work <strong>with</strong>.<br />
In 2008, Murray came back to Dallas and reclaimed his position at<br />
Nobu to work under the direction of Executive Chef Matt Raso. It<br />
was at this time that he felt the desire to not only improve upon his<br />
cooking and knowledge of Japanese cuisine but to also lead a kitchen<br />
brigade and accepted the position of sous chef. In December, after<br />
five challenging years of managing a kitchen team, and still feeling<br />
the desire to lead and excel, Murray accepted the executive chef role<br />
at Nobu Dallas.<br />
117
Garth Blackburn<br />
Sub-Zero/Wolf Showroom<br />
Born in Lubbock and raised in Houston, Garth<br />
Blackburn has a passion for all things Texas<br />
and that certainly includes stellar sources<br />
for seasonal ingredients. His parents’ home<br />
cooking got him started in the kitchen, and<br />
he really fell in love <strong>with</strong> food as a member<br />
of the U.S. National Cycling Team traveling to over 30 countries and<br />
sampling worlds of cuisines. Chef Blackburn went on to cook at<br />
several acclaimed Houston restaurants, cheffed it up in catering, and<br />
also cooked full time for a star NBA family. Share his passion and find<br />
great Texas sources on Taste Texas TV where he is the co-host and chef<br />
or at Sub-Zero Wolf where he is executive chef, running two state-ofthe-art<br />
culinary centers in Dallas and Houston.<br />
Stroke remains the No. 2<br />
cause of death in the world.<br />
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Celebrity Chefs<br />
Gerald Thompson<br />
Rough Creek Lodge<br />
Gerald Thompson’s talents and culinary<br />
interpretations of rustic American and<br />
wild game cuisine have garnered national<br />
attention, and his philosophy is simple...<br />
“Make the meal memorable.”<br />
Imaginative menus featuring the absolute best ingredients are<br />
created daily. Tomatoes grown specifically for Rough Creek, locally<br />
grown organic micro-greens and specialty pro<strong>du</strong>cts like fresh grits<br />
from a small Alabama mill all reflect Thompson’s detail-driven style.<br />
He’s received superlative reviews nationally by the Zagat Survey,<br />
Bon Appétit, Gourmet, and Food & Wine, and recently was awarded<br />
a perfect score from the North American Restaurant Association.<br />
From his open kitchen, he challenges his guests (who he refers to<br />
as “adventurous and open-minded”) <strong>with</strong> innovative rustic American<br />
cuisine and the result is one of the best restaurants in the country.<br />
CRITIC’S PRAISE<br />
“Our much-anticipated dinner was the unquestioned highlight<br />
of our stay”<br />
“Thompson turns out some of the most consistently excellent<br />
cuisine I’ve tasted”<br />
“The restaurant alone is worth a stay.”<br />
ON THE ROAD<br />
Chef Thompson is requested for guest appearances all over the<br />
country. Upcoming appearances include Côtes <strong>du</strong> <strong>Coeur</strong>, the<br />
Granbury Wine Walk and the Texas Food and Wine Festival.<br />
Heart disease remains the nation’s leading<br />
cause of death in the U.S.,<br />
a ranking it has held since 1921.<br />
119
Donald Chalko<br />
Omni Dallas Hotel<br />
Chef Donald Chalko started his career at<br />
the prestigious Mansion on Turtle Creek<br />
<strong>with</strong> Chef Dean Fearing at the helm. He<br />
quickly worked his way up the ranks before<br />
moving on to his next challenge, the AAA<br />
Five Diamond French Room at The Adolphus<br />
Hotel. From there, he moved to Las Vegas, Nevada, and helped open<br />
the Mandarin Oriental, Las Vegas. Chalko was a key player in helping<br />
that hotel achieve Five Diamond/Five Star Status in the first year of<br />
operation. In 2011, Chef Chalko returned to Dallas as the executive<br />
sous chef of the Omni Dallas Hotel and has recently accepted the<br />
position of executive chef for Omni Dallas Hotel.<br />
Chalko gra<strong>du</strong>ated from Austin College in Sherman, Texas <strong>with</strong><br />
a Bachelor of Arts in Communication Arts and Visual Arts. He is<br />
married to Darby Chalko and has a daughter, Greer Ryan.<br />
Out of 1,000 births,<br />
at least eight babies will have some<br />
form of congenital heart disorder.<br />
120
Celebrity Chefs<br />
Matt McCallister<br />
FT33 and Filament<br />
Chef Matt McCallister thrives on the energy<br />
of the kitchen: an atmosphere that is at<br />
once chaotic and structured. After cooking<br />
in kitchens across the country, McCallister<br />
found his home in Dallas at FT33, his first<br />
solo venture, which he opened at the age<br />
of 31. He quickly guided the restaurant to local acclaim, including<br />
praise from D Magazine, Dallas Morning News, Dallas Observer, Texas<br />
Monthly and more. Chef McCallister and FT33 have since made<br />
waves on the national scale, including a spot on the 2013 Top 50<br />
New Restaurant list from Bon Appétit, a 2014 Food & Wine Best New<br />
Chef nod, and a James Beard Foundation Award semifinalist for<br />
Best Chef Southwest 2014 and 2015. He built the success of FT33<br />
on high-quality ingredients presented in inventive, artful dishes,<br />
offering diners an experience on par <strong>with</strong> worldclass restaurants<br />
around the globe. As a chef, McCallister enjoys playing <strong>with</strong> new<br />
techniques and flavor combinations, always remembering to<br />
balance the familiar <strong>with</strong> the unexpected. He opened his second<br />
restaurant, Filament, in December 2015.<br />
Heart disease<br />
is largely preventable through<br />
lifestyle/behavior changes.<br />
121
Stephen Rogers<br />
Gemma<br />
community he left.<br />
Gemma represents a coming home of sorts.<br />
Its Executive Chef and Co-Owner, Stephen<br />
Rogers, grew up here in Dallas. He moved<br />
back <strong>with</strong> his wife, Allison Yoder (who runs<br />
the front of the house and bar program)<br />
and their twin boys to settle back into the<br />
Rogers never planned to be a chef, but after San Francisco’s<br />
renowned restaurant critic Michael Bauer praised his cuisine at<br />
the Napa Valley restaurant, PRESS, where he was filling in until a<br />
permanent chef could be hired, he stayed in the kitchen. “At that<br />
point, I realized I wasn’t going anywhere,” Rogers says. When he<br />
gra<strong>du</strong>ated from Highland Park High School in 1988, Rogers’ sights<br />
were set on being a professional musician. He had been playing<br />
piano since he was five, which was also about the time he started to<br />
cook breakfast for himself (he usually woke up before his two older<br />
brothers and younger sister). His plan: to major in organ and minor<br />
in piano, and eventually get a teaching job at a college.<br />
Between classes and performances, Rogers always worked in<br />
restaurants. “The cash was good, I loved being around food, and<br />
I enjoyed the buzz of working at night,” he says. After gra<strong>du</strong>ation,<br />
he moved to Philadelphia where a church organist job was waiting<br />
for him, as well as his future wife, Allison Yoder. After that, he got a<br />
contract <strong>with</strong> the Virginia Opera’s apprentice program, and when<br />
it ended, he moved to New York to pursue his dream of being<br />
a professional musician. By now he had been in New York for 10<br />
years and was ready for something different. So and he and Yoder<br />
moved to Miami, now <strong>with</strong> a new goal: to open their own restaurant<br />
one day.<br />
When Yoder took a job at PRESS in Napa Valley, he went <strong>with</strong> her,<br />
but never pursued his line cook dreams. He didn’t have to. When<br />
PRESS needed help in the kitchen, Rogers tied on an apron. After<br />
a spectacular seven-year run at PRESS, Rogers and Yoder realized<br />
it was to time to open their own place – back in Dallas, where he<br />
still has family and where he began cooking <strong>with</strong> his grandmother,<br />
shelling black-eyed peas and pecans from their trees out back while<br />
she stirred up a batch of cornbread.<br />
“It feels good to be home,” he says.<br />
122
Celebrity Chefs<br />
Alex Astranti<br />
Uchi<br />
Originally from the small town Pietra<br />
de’ Giorgi, located outside of Milan,<br />
Alex Astranti credits his Italian mother<br />
as his first and most profound culinary<br />
inspiration. Astranti moved from Italy to<br />
London and began working in various<br />
front of house positions and it was there he met his future wife,<br />
a Dallas native studying abroad.<br />
Moving to Texas in 2007, Astranti received his culinary degree from<br />
El Centro College and began working in Fort Worth at acclaimed<br />
restaurants Bonnell’s Fine Texas Cuisine and Grace. Astranti later<br />
honed his culinary skills under celebrated Chef Stephan Pyles and<br />
was named Executive Sous Chef at Stampede, eventually ascending<br />
the ranks to Executive Chef at Salvaje. Chef Astranti joined the Hai<br />
Hospitality team at Uchi Dallas in 2015. From there, he became sous<br />
chef at Top Knot, where he was instrumental in the 2016 opening<br />
and was named chef de cuisine of Uchi Dallas in <strong>2017</strong>.<br />
Among U.S. a<strong>du</strong>lts,<br />
32.6 percent—about 80 million<br />
—have high blood pressure.<br />
123
Angela Hernandez<br />
Top Knot<br />
Growing up in Austin, Angela Hernandez<br />
originally wanted to work in the music<br />
in<strong>du</strong>stry. On a whim, and inspired by her<br />
sister who was pursuing a profession in the<br />
culinary world, Hernandez instead enrolled<br />
in the Texas Culinary Academy in 2001.<br />
In retrospect her “whim” makes sense. With a Korean mother and<br />
Mexican father it was not uncommon for frijoles and kimchi to share<br />
space at the dinner table, thus laying the groundwork for a love of<br />
the blend of cultural influences in food.<br />
After gra<strong>du</strong>ating, Hernandez moved to New York City and worked<br />
under acclaimed Chef Gordon Ramsey at the London Hotel, where<br />
she sharpened her classic French culinary skills. From there she<br />
moved to celebrated eateries Allen & Delancey and Corton under<br />
Chef Paul Liebrandt before moving to Los Angeles to work at The<br />
Bazaar by Jose Andres.<br />
As a longtime fan of Uchi and desiring to return to Texas, Hernandez<br />
joined the Uchiko team in 2014. It is <strong>with</strong> great excitement that<br />
Hernandez leads the Top Knot team as chef de cuisine. Hernandez<br />
is thrilled to intro<strong>du</strong>ce the playful Top Knot menu and her take on<br />
Asian fare that perfectly complements the restaurants inspired<br />
cocktail menu.<br />
In Dallas, 29.42% of a<strong>du</strong>lts<br />
aged 18 and older have ever been told<br />
by a doctor that they have high blood<br />
pressure or hypertension.<br />
124
Celebrity Chefs<br />
Stephen Kalil<br />
Frito Lay<br />
Chef Stephen is both a Certified Executive Chef<br />
(CEC) <strong>with</strong> the American Culinary Federation<br />
and a Certified Research Chef (CRC) <strong>with</strong> the<br />
Research Chefs Association.<br />
His career in foodservice began at home<br />
as a teenager in the late 1970s when his<br />
family opened a small market specializing in<br />
Mediterranean foods, Steve’s Backroom, in Detroit, Michigan. The family<br />
business made a big impression, and before long the small bakery<br />
expanded into a new kitchen and warehouse facility.<br />
Kalil experience at Steve’s Backroom led him to California in 1997,<br />
where he expanded his knowledge of food, flavors, and menu<br />
development for casual dining as chef de cuisine for Culinary Research<br />
and Development at The Cheesecake Factory. He developed new<br />
recipes and proce<strong>du</strong>res for the restaurant, and was instrumental in the<br />
opening of many the company’s new concepts including The Grand<br />
Lux Café, The Cheesecake Factory Bakery Café, and The Cheesecake<br />
Factory Express.<br />
In July 2007, Chef Kalil joined PepsiCo and Frito Lay as their first - ever<br />
corporate chef. In his role, he leads and inspires pro<strong>du</strong>ct development<br />
through the application of Culinology – the blending of culinary arts<br />
and food science and technology. Kalil and his team were instrumental<br />
in designing a rigorous and efficient process of integrating culinary<br />
design <strong>with</strong> consumer insights, food science, technology and<br />
marketing. This process has been come to be known as “iCrave” and<br />
is responsible for delivering over $3 billion in innovation globally,<br />
and growing.<br />
Jody Denton<br />
Frito Lay<br />
In 2011, Jody Denton joined Frito Lay after more<br />
than 30 years working in independent restaurants<br />
across the country and around the world. He is<br />
currently the Executive Research Chef for Frito Lay<br />
North America working at the Culinary Innovation<br />
Center known as “The Flavor Kitchen” located at<br />
Frito Lay Headquarters in Plano, Texas.<br />
Denton worked for several famous chefs and restaurateurs, such<br />
as Dean Fearing at the Mansion on Turtle Creek in Dallas, Wolfgang<br />
Puck at Spago and Eureka in Los Angeles, Mark Miller at Red Sage in<br />
Washington D.C., Richard Melman of Lettuce Entertain You in Chicago,<br />
Reed Hearon at Restaurant LuLu in San Francisco and Rick Tramonto<br />
and John Folse at Restaurant R’evolution in New Orleans.<br />
From 2001 to 2009, Denton owned two of his own restaurants in the resort<br />
town of Bend, Oregon: Merenda Restaurant and Wine Bar, a wood fired<br />
Mediterranean bistro offering more wines by the glass than any other<br />
restaurant in the Pacific Northwest, and Deep, a modern Japanese Izakaya<br />
and sushi bar.<br />
It was while working for Wolfgang Puck in 1990, that he first met<br />
PepsiCo Corporate and Frito Lay Executive Chef Stephen Kalil, a<br />
relationship that led to Denton’s current role of executive research chef<br />
for Frito Lay North America.<br />
125
Chad Houser<br />
Café Momentum<br />
Always one to add a little levity to the<br />
conversation, Chad Houser often describes<br />
Café Momentum as “taking kids out of jail<br />
and teaching them to play <strong>with</strong> knives and<br />
fire.” But levity aside, it’s this charisma and<br />
passion to teach life, social and employment<br />
skills to Dallas’ most at-risk youth that makes Houser a hit <strong>with</strong><br />
everyone from philanthropists and dinner-goers to the young men<br />
participating in the program. After 17 years as a chef, Houser sold<br />
his partnership of Parigi Restaurant to devote his full attention to<br />
the role of executive director of Café Momentum in 2012.<br />
In the community, Chef Houser has previously served as president<br />
of the board of directors for Dallas Farmers Market Friends and is<br />
the current vice chair of the El Centro Exes Association (Houser<br />
received his culinary training at El Centro).<br />
Houser has received multiple nominations from D Magazine for<br />
“Best Up-And-Coming Chef” (2010) and “Best Chef” (2011 and<br />
2012). In 2011, he received the Edible Dallas/Fort Worth “Local<br />
Hero – Chef” award.<br />
Most recently, Houser was selected as Dallas Business Journal’s “40<br />
Under 40,” and as one of the United States Junior Chamber’s (Jaycee)<br />
2015 Ten Outstanding Young Americans.<br />
He has been named to the “Top 50 Under 40” by the Social<br />
Enterprise Alliance, an “Urban Innovator to Watch” by the New Cities<br />
Foundation, as one of “30 Most Interesting People in the Metro Area”<br />
by the Dallas Observer, and one of Good Magazine’s “Good 100,”<br />
indivi<strong>du</strong>als at the cutting edge of creative impact across the globe.<br />
More than 110,000 people<br />
were trained in CPR in Dallas last year.<br />
126
127<br />
Celebrity Chefs
An expertise that runs long.<br />
A commitment that rolls deep.<br />
128
We strongly support<br />
the great work of the<br />
American Heart<br />
Association’s<br />
Côtes <strong>du</strong> <strong>Coeur</strong>.<br />
Always being there for<br />
our community shows<br />
the true colors of Blue.<br />
We’re Blue Cross and<br />
Blue Shield of Texas.<br />
And because we’re here,<br />
we’ll always be there.<br />
A Division of Health Care Service Corporation, a Mutual Legal Reserve Company,<br />
an Independent Licensee of the Blue Cross and Blue Shield Association 733194.0217<br />
129
130
Live<br />
Auction<br />
Live Auction
LIVE AUCTION<br />
Open Your Heart<br />
Year after year, passionately-committed donors and volunteers like<br />
you have embraced the challenge of building healthier lives, free of<br />
cardiovascular diseases and stroke. You, our supporters, have been the<br />
driving force enabling groundbreaking advances in such areas as research,<br />
tobacco control, quality and availability of care, chain of survival and<br />
obesity prevention, as well as heart disease and stroke prevention.<br />
Now, more than ever, the American Heart Association has a sense of<br />
urgency to move the mission forward. Please join us as we make medical<br />
history, increasing the pace of science focused on our mission…only then<br />
can we hope to understand and prevent cardiovascular diseases and<br />
stroke.<br />
The funds we raise through Open Your Heart this evening go directly to<br />
fund research, e<strong>du</strong>cation, awareness and prevention initiatives <strong>with</strong> the<br />
direct goal of treating, and preventing cardiovascular diseases and stroke.<br />
We are not only helping those who currently suffer–but funding research<br />
that will ensure a healthier future for our next generations.<br />
Thank you to the companies and indivi<strong>du</strong>als who have already given to<br />
Open Your Heart to help us get a head start. We hope to have 100%<br />
participation in the room the night of Côtes <strong>du</strong> <strong>Coeur</strong>.<br />
Here’s how Open Your Heart works:<br />
• Auctioneers Wendy & Doak Lambert will call out funding levels at<br />
$50,000; $25,000; $15,000; $10,000; $5,000; $2,500, $1,000 and $500.<br />
• Simply raise your bid card high when you hear the amount at which<br />
you wish to make a purely philanthropic, tax-de<strong>du</strong>ctible contribution<br />
to the American Heart Association’s vital mission.<br />
Thank you from the bottom of our hearts!<br />
131
Lambert Auction Co.<br />
WENDY AND DOAK LAMBERT<br />
Tonight’s auctioneers are nationally acclaimed in the auction<br />
in<strong>du</strong>stry. Wendy and Doak Lambert bring over 30 years<br />
experience to the stage. Their company con<strong>du</strong>cts more than<br />
300 auctions a year. Wendy was named the 2014 Female<br />
International Auctioneer Champion and both carry the<br />
coveted title of Texas Champion Auctioneer. Designated as a<br />
“Benefit Auction Specialist” by the NAA, Wendy is considered<br />
a top expert in fundraising field. The Lamberts have three<br />
children, D.P., Sydney and Denton. They currently reside in<br />
Decatur, Texas.<br />
5,192 heart disease related deaths,<br />
1,182 stroke deaths in Dallas County<br />
132
LIVE AUCTION<br />
Live Auction<br />
(Auction items appear in alphabetical order; the live auction<br />
sequence is subject to change.)<br />
A Slice of the Masters<br />
Join the PGA Tour Pros <strong>du</strong>ring the 2018 Masters in Augusta, GA. Your<br />
group of four will arrive on Tuesday the week of the Masters for your<br />
three day-two-night stay in a private residence. Upon arrival to your<br />
four-bedroom home, you will be greeted by a welcome gift which<br />
includes hats, shirts and additional Masters swag. Enjoy a catered dinner<br />
on Tuesday night as you enjoy spirits from your fully stocked bar. Wake<br />
up to a catered breakfast before you venture to The Masters practice<br />
round and par three contest on Wednesday. After your day at the course,<br />
prepare for an intimate evening <strong>with</strong> a PGA Tour Major Champion at an<br />
in-home dinner catered by your own private chef. Your trip culminates<br />
<strong>with</strong> you attending the first round of this signature event. All transfers<br />
to/from the golf course included. Additional inclusion(s) revealed the<br />
night of auction.<br />
133
America’s Favorite Team<br />
2016 NFC East champions’ are ready to bring the Superbowl home this<br />
year. Cheer them on while you and seven of your friends enjoy suite seats<br />
to a pre-season game. Arrive in style in a black chauffeured vehicle to<br />
your pre-game party. Enjoy an amazing tailgate experience <strong>with</strong> Côtes<br />
<strong>du</strong> <strong>Coeur</strong> Celebrity Chefs Stephen Kalil and Jody Denton. Their menu is<br />
inspired by PepsiCo pro<strong>du</strong>cts and will be sure to boast lots of flavor. Are<br />
you ready for some football?<br />
Donated By: Winstead PC, Chef Stephen Kalil,<br />
Chef Jody Denton and My Private Driver<br />
134
LIVE AUCTION<br />
Behind the Scenes <strong>with</strong> Filmmaker Ken Burns<br />
Join Ken Burns - and the writers and pro<strong>du</strong>cers who work <strong>with</strong> him - at<br />
his studio in Walpole, New Hampshire, and experience the process that<br />
goes into telling America’s stories.<br />
Ken Burns has been making documentary films for almost forty years.<br />
Since the Academy Award-nominated Brooklyn Bridge in 1981, Ken has<br />
gone on to direct and pro<strong>du</strong>ce some of the most acclaimed historical<br />
documentaries ever made, including The Civil War; Baseball; Jazz; The<br />
Statue of Liberty; Huey Long; Lewis & Clark: The Journey of the Corps of<br />
Discovery; Frank Lloyd Wright; Mark Twain; Unforgivable Blackness: The<br />
Rise and Fall of Jack Johnson; The War; The National Parks: America’s<br />
Best Idea; The Roosevelts: An Intimate History; Jackie Robinson; and,<br />
most recently, Defying the Nazis: The Sharps’ War. His films have been<br />
honored <strong>with</strong> dozens of major awards, including fifteen Emmy Awards,<br />
two Grammy Awards and two Oscar nominations; and in September of<br />
2008, at the News & Documentary Emmy Awards, Ken was honored by<br />
the Academy of Television Arts & Sciences <strong>with</strong> a Lifetime Achievement<br />
Award.<br />
Future projects include films on the Vietnam War, the history of country<br />
music, and Ernest Hemingway, among others.<br />
This package includes:<br />
• An invitation for two on Tuesday, April 25th, to a screening of<br />
The Vietnam War in the Naomi Bruton Theater at the Kay Bailey<br />
Hutchison Convention Center and attendance at a VIP Reception<br />
preceding the screening;<br />
• Travel for two by private jet to Walpole, N.H., to visit Ken’s<br />
Florentine Films studio on a date mutually agreed to by<br />
the winner & Ken;<br />
• Spend a half day at Florentine Films <strong>with</strong> Ken sitting in on a<br />
screening and editing session, and enjoy a private lunch<br />
or dinner <strong>with</strong> Ken;<br />
• The complete Ken Burns Filmography (DVD) valued at $1,574;<br />
• Hotel room for one night;<br />
• All meals;<br />
• Personally escorted by Kelly and David Pfeil or another Board<br />
member from The Better Angels Society.<br />
Restrictions: No deadline to fulfill. Auction item not for resale.<br />
Donated By: The Better Angels Society, Ken Burns and Kelly & David Pfeil<br />
135
The City of Lights A Private Parisian Tour<br />
You and your closest friends will have the Louvre and Palace of Versailles<br />
all to yourself! You will have a 3 hour tour of each when these venues are<br />
CLOSED to the public.<br />
THE LOUVRE:<br />
The Louvre averages just under 30,000 visitors per day. Often crowds are<br />
15 deep in front of the Mona Lisa. BUT, your group will wander the Louvre<br />
filled <strong>with</strong> works by the world’s greatest artists <strong>with</strong>out any distractions.<br />
Crowds will not obscure your appreciation for Leonardo da Vinci’s Mona Lisa,<br />
Michelangelo’s Dying Slave, the Winged Victory of Samothrace or the Venus<br />
de Milo. Delight in 3 hours (6:30 to 9:30 pm) of uninterrupted bliss in the<br />
largest museum in the world.<br />
THE PALACE OF VERSAILLES:<br />
The next afternoon (or previous afternoon), experience the approximately<br />
2,000 acres of Palace of Versailles’ incredibly beautiful gardens. From 2:30-<br />
5:00 pm, marvel at the symmetry of the Gardens, enjoy the fountains, tour<br />
the stables, and contemplate what it took to create such a marvelous estate.<br />
From 5:00 to 6:15 pm, enjoy champagne, fine wine and heavy hors d’oeuvres<br />
while preparing for your tour of the Palace.<br />
Then, from 6:30 to 9:30 pm (when the Palace is closed to the public) explore<br />
the King’s State Apartments, the Queen’s Bedchamber, and the Battles Gallery,<br />
along <strong>with</strong> many of the 60,000 pieces of art housed in the Palace. Surround<br />
yourself <strong>with</strong> breathtaking beauty in the Hall of Mirrors clad <strong>with</strong> seventeen<br />
mirrored arches tucked between marble pillars and bronze capitals.<br />
PRIVATE GUIDES:<br />
Pending on size of group, one or two guides will accompany you.<br />
TRANSPORTATION:<br />
Transportation will be provided commensurate <strong>with</strong> the size of group, to and<br />
from each venue.<br />
STAFF ASSISTANCE IN PARIS:<br />
An American Heart Association representative will be in Paris to act as<br />
concierge arranging for: dining reservations, transportation and other<br />
logistics as needed.<br />
Restrictions: Dates must be mutually agreed upon by winning bidder<br />
and Parisian donors; Sept 1, <strong>2017</strong>-April 30,<strong>2017</strong>. Louvre available on Mondays,<br />
Thursdays, Saturdays and Sundays. Must be booked 3 months in advance.<br />
Winning bidder will be responsible for finding mutually agreed upon date<br />
amongst all attendees. There is no minimum on size of group, but maximum<br />
size is twenty (20) people. Meals, airfare and lodging is not included.<br />
Donated By: Kelly and David Pfeil<br />
136
LIVE AUCTION<br />
Colorado Condo and Celebrity Chef Dinner<br />
Enhance your trip to the mountains by staying in this luxurious twobedroom<br />
condo at prestigious Snowmass Club in Snowmass Village,<br />
Colorado. For one week, 2 couples will enjoy this extravagant, fully<br />
appointed vacation home which offers breathtaking views of Snowmass<br />
and the Elk Mountain Range. Your vacation retreat offers amenities such<br />
as exceptional golf, tennis and fitness experiences abound.<br />
On the evening of your choice, a <strong>Cotes</strong> <strong>du</strong> Couer Celebrity Chef will<br />
prepare an alpine inspired dinner and private cooking class paired <strong>with</strong><br />
wonderful wines to match each course. Also, included in this stunning<br />
package is a private cocktail party <strong>with</strong> hor d’oeuvres and a tour of the<br />
Christopher Martin Gallery.<br />
You’ll travel in style <strong>with</strong> air transportation on a King Air private<br />
plane directly from Dallas to Aspen Airport <strong>with</strong> the Côtes <strong>du</strong> <strong>Coeur</strong><br />
Celebrity Chef.<br />
Donated By: Patti & Joe Brayton, Trisha & Rick Allen<br />
Restrictions: Dates must be mutually agreed upon for<br />
winter week <strong>2017</strong>/2018 or a summer week 2018.<br />
137
Enjoy the Hidden Wonders of Napa Valley<br />
These six gems will surely peak your interest, staying hidden no more.<br />
Six a<strong>du</strong>lts will stay for 3 nights in St. Helena Estate’s 2bedroom, 2bath<br />
cottage & king suite. Experience the unique estate site and elegance of<br />
St. Helena <strong>du</strong>ring your private tour & tasting <strong>with</strong> cheese and charcuterie.<br />
Journey to the Celani Family Vineyards which stretches 17-acres, clad full<br />
of grapes and 120 olive trees in the foothills of the Vaca Mountain range.<br />
Sip and stroll the Howell Mountains as you journey to Clif Family’s Private<br />
Home where their love of wine is linked to their sense of adventure.<br />
Witness the most scenic estate, Cimarossa Wines, where you will enjoy<br />
a casual lunch, tour & tasting. Palette pleaser, Dakota Shy’s wines are<br />
a testament to Napa Valley’s reputation for pro<strong>du</strong>cing the greatest<br />
Cabernet Sauvignon-based wines in the world. Commence your voyage<br />
at Relic Wines whose goal is to make world-class wines that have all of<br />
the complexity, aromatics, nuance and concentration that one would<br />
expect from some of the best sites in Napa Valley and the Sonoma Coast.<br />
Package Includes:<br />
• 3-night vineyard stay for 6 a<strong>du</strong>lts at St. Helena’s Estate along <strong>with</strong> a<br />
private tour & tasting <strong>with</strong> cheese and charcuterie<br />
• Private tasting for 4 a<strong>du</strong>lts <strong>with</strong> heavy charcuterie<br />
at Celani Family Vineyards<br />
• Private tour & tasting <strong>with</strong> a private lunch for 6 a<strong>du</strong>lts at<br />
Clif Family’s Private Home<br />
• Private tour & Tasting <strong>with</strong> a casual lunch for 6 a<strong>du</strong>lts at Cimarossa<br />
• Private VIP tasting <strong>with</strong> pizza lunch for 6 a<strong>du</strong>lts at Dakota Shy<br />
• Private Tasting for up to 6 a<strong>du</strong>lts Relic Wines<br />
• American Airlines Advantage miles certificate<br />
• Airport transportation to and from DFW<br />
Donated By: St. Helena Estate, Celani Family Vineyards, Clif Family’s Private Home,<br />
Cimarossa, Dakota Shy, Relic Wines, American Airlines, My Private Driver<br />
Restrictions: Dates must be mutually agreed upon. Expires April 22, 2018. Service<br />
Gratuity not included. Complimentary roundtrip airport limo service<br />
<strong>with</strong>in a 40 mile radius of DFW Airport<br />
138
LIVE AUCTION<br />
First Class Treatment at Freeman’s<br />
Freeman Vineyard & Winery is honored to partner <strong>with</strong> Hotel Healdsburg<br />
and American Airlines, which has just launched wine country-direct<br />
service from Phoenix to Santa Rosa / Sonoma County Airport.<br />
Two lucky couples will fly First Class on American Airlines from Dallas to<br />
Santa Rosa and enjoy two nights at Hotel Healdsburg, where luxurious<br />
suites are just steps from the wine-centric Healdsburg Plaza’s shops and<br />
tasting rooms. One night you will experience dinner at the hotel’s famous<br />
Dry Creek Kitchen, your meal accompanied by acclaimed Freeman<br />
Vineyard & Winery pinot noir & chardonnay. The next day Ken and Akiko<br />
Freeman will host you for a tasting in their wine aging caves, followed by<br />
lunch at their home, which overlooks the winery and their magnificent<br />
Gloria Estate Vineyard, located in the rolling hills west of Sebastopol. To<br />
complete this adventure, each couple will receive a handsome magnum<br />
of Freeman 2014 Russian River Valley Pinot Noir.<br />
Randall Wine Tours will provide deluxe ground transport to cover airport<br />
transfers and the Freeman Winery visit, courtesy of Freeman Vineyards<br />
and Winery.<br />
And as a special bonus, this package will include a one year membership<br />
to the American Airlines Admirals Club. Drink like a king and fly like an<br />
admiral!<br />
Donated by: Freeman Vineyard & Winery, American Airlines ,<br />
Hotel Healdsburg, Randall Wine Tours<br />
139
Retreat to the Land of Shining Mountains<br />
Summer in Montana is heaven on earth; and, Glacier Country offers<br />
infinite adventures under an endless, summer sky.<br />
Spend a week in Lakeside, Montana, hugging the western shore of the<br />
28-mile Flathead, known as the cleanest lake in the US; and, the largest<br />
freshwater lake west of the Mississippi.<br />
This private, home provides the perfect combination of luxury and<br />
comfort. Four master bedrooms comfortably sleeps eight. Huge<br />
windows and a large deck provides expansive views of the lake. Use<br />
the owner’s pontoon boat for excursions to Big Fork, Crazy Horse Island<br />
for excursions (if desired). Also get assistance <strong>with</strong> meal preparation &<br />
general housekeeping.<br />
Flathead Lake and the surrounding area provide unlimited recreation<br />
opportunities, both on and off the water. Enjoy scenic vistas, sparkling<br />
waters, mountain trails and more. Just 45 minutes from Glacier National<br />
Park, also known as the Crown of the Continent and one of the most<br />
beautiful destinations in the world. Summer’s most popular activities<br />
include driving the Going-to-the-Sun Road, taking a red bus tour or Sun<br />
Tour, hiking on the park’s 734 miles of trails, stargazing from Logan Pass,<br />
taking a horseback trail ride, attending an interpretive talk from a park<br />
ranger and cruising on the cool waters of Lake McDonald and St. Mary<br />
Lake on a guided boat tour.<br />
• Dates would be mutually agreed upon in August <strong>2017</strong> or August<br />
2018 for 6 nights / 7 days<br />
• Limit to 4 couples<br />
• Homeowners will stay in cabins and provide assistance; drive<br />
owner’s pontoon boat to Big Fork, Crazy Horse Island for<br />
excursions—if desired. Will drive boat for lake excursions /<br />
explorations.; will assist in meal preparation & general<br />
housekeeping needs.<br />
• Airfare / food & beverage not included<br />
Donated By: Ashley & Joes O’Rourke, Lisa & Richard Chamberlain,<br />
American Airlines, My Private Driver<br />
Restrictions: Dates must be mutually agreed upon. Expires August 2018.<br />
Service Gratuity not included. Complimentary roundtrip airport limo service<br />
<strong>with</strong>in a 40 mile radius of DFW Airport<br />
140
LIVE AUCTION<br />
TRG’s Two Day Special Operations Experience<br />
This will be a 2 day event <strong>with</strong> the first day spent in our READYLab<br />
shoot house and 360 range in the Design District of Dallas. The winning<br />
bidder and 3 friends will spend four hours <strong>with</strong> our special operations<br />
and combat veteran coaches learning the fundamentals of firearms and<br />
experiencing real life scenarios where they will have the opportunity to<br />
engage live role players <strong>with</strong> our Simunitons training platforms which is a<br />
less than lethal ammunition system and experience what it’s like to move<br />
and work as a team.<br />
On day two the winning bidder and 3 friends will join our coaches at the<br />
live fire range where they will spend 4 hours experiencing live fire move<br />
and shoot drills <strong>with</strong> pistols and carbines engaging both paper and steel<br />
targets, learning to transition from rifle to pistol, shooting from cover,<br />
shooting from various positions, and participate in various timed scenarios.<br />
Package includes:<br />
Firearms<br />
Ammunition<br />
Simunition<br />
Safety Equipment<br />
TRG Instructors<br />
Training<br />
Range Fees<br />
Targets<br />
Lunch<br />
Donated by: Trident Response Group<br />
141
Ultimate Dine Around<br />
Dine <strong>with</strong> some of the best chefs in Dallas and our “Founding Chefs” of<br />
Côtes <strong>du</strong> <strong>Coeur</strong>. Chef Richard Chamberlain, Chef Dean Fearing, Chef Jim<br />
Sevy and Chef David Holben will delight your palate <strong>with</strong> a progressive<br />
dinner at each chef’s signature restaurant. This evening for eight (8)<br />
includes black car service from the winning bidder’s home. Additionally,<br />
each couple will depart <strong>with</strong> a magnificent magnum by which to<br />
remember the evening.<br />
Restrictions: Dates must be mutually agreed upon Monday thru Thursday. December<br />
and holidays are excluded. Expires April 2018. Service Gratuity is not included.<br />
Donated by: Chef Richard Chamberlain, Chef Dean Fearing, Chef Jim Severson,<br />
Chef David Holben, My Private Driver<br />
142
LIVE AUCTION<br />
Under the Italian Sun<br />
This 12-city, ultra-luxury wine vacation for 2 journeys through the most<br />
beautiful regions of Italy, <strong>with</strong> an emphasis on exquisite wine tasting and<br />
dining. Begin in Rome, then travel through the wine roads and castles<br />
of Tuscany and Piedmont. Discover the true essence of the country <strong>with</strong><br />
first-class travel and 5-star accommodations.<br />
Feast in world-class restaurants to experience local dishes. Follow your<br />
taste buds through Siena, Florence, Stresa and Venice just to name a<br />
few. Wet your palate at some of the BEST wineries for wine tastings<br />
throughout your journey. Tour the Colosseum, the famous Piazza del<br />
Campo, the Basilica of Santa Croce and the Piazza San Marco.<br />
This all-inclusive trip of a lifetime will be one you cherish for years to<br />
come.<br />
Donated By: Danieli Group<br />
Restrictions: Travel in September or October. Dates must be mutually agreed upon.<br />
143
VIP Getaway <strong>with</strong> Merry Edwards<br />
Experience the sights, sounds and tastes of the world-renowned Russian<br />
River Valley <strong>du</strong>ring a three (3) night stay at Merry Edwards’ extraordinary<br />
new guest house in Forestville, CA. This grand, 3000-square-foot home<br />
has a cedar interior and a redwood exterior milled from trees on site.<br />
With four (4) en-suite bedrooms as well as an attached, stylish “barn,” the<br />
house can provide sleeping quarters for up to eight guests.<br />
Wake up to the delectable aroma of freshly baked bread paired <strong>with</strong> eggs<br />
fresh from Merry’s henhouse and Ken’s We Be Jammin’ homegrown fruit<br />
jam. This “slice of heaven” nestled in the midst of Merry Edwards Winery’s<br />
estate Sauvignon Blanc vineyard will also be stocked <strong>with</strong> a fine selection<br />
of the 2013 James Beard Award winner’s critically acclaimed wines and<br />
freshly pressed olive oil from their 100-year-old trees. Enjoy an on-site<br />
sauna and hot tub.<br />
Your group will be treated to a VIP winery tour and tasting at Merry<br />
Edwards winery. Enjoy a relaxed dinner <strong>with</strong> Merry and Ken paired <strong>with</strong><br />
library wines selected from their cellar. A true wine lover’s dream and a<br />
once-in-a-lifetime getaway featuring one of the greatest wine pro<strong>du</strong>cers<br />
in California!<br />
Package includes:<br />
• Three-night stay in Maefield Guest House<br />
for up to 4 couples<br />
• Catered dinner at the Maefield Guest House <strong>with</strong> Merry and<br />
Ken served <strong>with</strong> select wines from their private cellar<br />
• VIP Tour & Tasting at Merry Edwards Winery<br />
• 4 signed magnums of Pinot Noir<br />
• American Airlines Advantage miles certificate<br />
• Airport transportation to and from DFW<br />
Donated By: Merry Edwards Winery, American Airlines, My Private Driver<br />
Restrictions: Dates must be mutually agreed upon. Expires April 22, 2018.<br />
Service Gratuity not included. Complimentary roundtrip airport limo service<br />
<strong>with</strong>in a 40 mile radius of DFW Airport<br />
144
LIVE AUCTION<br />
Wine Cellar Envy<br />
Dinner & the Most Sought After Wines<br />
Treat your palate and surround yourself <strong>with</strong> over 12,000 bottles of the<br />
rarest wines in the cellar of wine connoisseur Dr. Pedro Nosnik. Côtes<br />
<strong>du</strong> <strong>Coeur</strong> celebrity Chef Dan Landsberg of Dragonfly will prepare an<br />
exquisite dinner for you and seven of your friends. Each course will be<br />
paired <strong>with</strong> rare wines of the greatest kind; Grand Cru Classe wine from<br />
Bordeaux, Grand Cru’s from Burgandy,High end Californias and Top<br />
Italian super Toscans. If you are a true wine enthusiast and connoisseur,<br />
you do not want to miss out on visiting this dream wine cellar.<br />
Donated By: Dr. Nosnik, Chef Dan Landsberg of Dragonfly<br />
Restrictions: Dates must be mutually agreed upon. Expires April 22, 2018.<br />
Service Gratuity not included.<br />
145
Wine Bid Board<br />
Lot 16 2016 Slice of <strong>Cotes</strong> <strong>du</strong> <strong>Coeur</strong> $600<br />
12 Bottles<br />
One bottle (750mL)<br />
2012 Mo<strong>du</strong>s Operandi Vicarious Red Blend<br />
One bottle (750mL)<br />
2013 Torii Mor Olson Estate Vineyard Chardonnay<br />
One bottle (750mL)<br />
2015 Château Miraval Côtes de Provence Rosé<br />
One bottle (750mL)<br />
2011 Bodegas Beronia Rioja Reserva<br />
One bottle (750mL)<br />
2011 Harumph Cellars Cabernet Sauvignon Spring Mountain<br />
One bottle (750mL)<br />
2009 W&J Graham Dow Porto Late Bottled Vintage<br />
One bottle (750mL)<br />
2013 Hill Family Estate Chardonnay Carly’s Cuvee<br />
One bottle (750mL)<br />
2013 Hall Winery Merlot C041<br />
One bottle (750mL)<br />
2013 Sequoia Grove Cabernet Sauvignon<br />
One bottle (750mL)<br />
2013 J. Bookwalter Winery Protagonist<br />
One bottle (750mL)<br />
2013 Stewart Cellars Cabernet Sauvignon<br />
One bottle (750mL)<br />
2013 Trujillo Wines Cabernet Sauvignon<br />
Donated By: Friends of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 17 2016 Slice of Grand Tasting $660<br />
8 Bottles<br />
One bottle (750mL)<br />
2012 Mo<strong>du</strong>s Operandi Cabernet Sauvignon<br />
One bottle (750nL)<br />
2013 Torii Mor Olson Estate Vineyard Pinot Noir<br />
One bottle (750mL)<br />
2011 Harumph Wines Spring Mountain Cabernet<br />
One bottle (750mL)<br />
2013 Ramey Russian River Valley Chardonnay<br />
One bottle (750mL)<br />
2012 Sequoia Grove Cambium<br />
One bottle (750mL)<br />
2013 Stewart Cellars Cabernet Sauvignon<br />
One bottle (750mL)<br />
2013 Trujillo Wines Madelyne Red<br />
One bottle (750mL)<br />
2012 Bennett Lane Winery Reserve Cabernet Sauvignon<br />
Donated By: Friends of Côtes <strong>du</strong> <strong>Coeur</strong><br />
2000 Chateau Monbousquet<br />
Lot 18 St. Emilion Grand Cru $1,200<br />
1 Bottle<br />
One Imperial (6L)<br />
2000 Chateau Monbousquet St. Emilion Grand Cru<br />
Donated By: Deborah & Keith Pitts<br />
146
WINE BID BOARD<br />
Lot 19 Howard’s Gems $1,605<br />
20 Bottles<br />
Six bottles (750 mL)<br />
2011 Anthem Cabernet Sauvignon, Beckstoffer Las Piedras<br />
One bottle (750 mL)<br />
2009 Ramey Chardonnay, Platt Vineyard<br />
One bottle (750 mL)<br />
2009 Ramey Chardonnay, Ritchie Vineyard<br />
Five bottles (750 mL)<br />
2009 Herb Lamb Two Old Dogs Cabernet Sauvignon<br />
Six bottles (750mL)<br />
2010 Paloma Merlot<br />
One bottle (750mL)<br />
2010 Realm the Bard<br />
Donated By: Vicki & Howard Mudrick<br />
Lot 20 Grace Family Vineyards Vertical $1,615<br />
6 Bottles<br />
One bottle (750mL)<br />
2005 Grace Family Vineyards Cabernet, Napa Valley<br />
One bottle (750mL)<br />
2006 Grace Family Vineyards Cabernet, Napa Valley<br />
One bottle (750mL)<br />
2007 Grace Family Vineyards Cabernet, Napa Valley<br />
One bottle (750mL)<br />
2008 Grace Family Vineyards Cabernet, Napa Valley<br />
One bottle (750mL)<br />
2009 Grace Family Vineyards Cabernet, Napa Valley<br />
One bottle (750mL)<br />
2010 Grace Family Vineyards Cabernet, Napa Valley<br />
Donated By: Dianne & Mark Prothro<br />
Lot 21 A Taste of Italy $1,665<br />
6 Bottles<br />
One Magnum (1.5L)<br />
2002 Spumante Ferrari Giulio Trento<br />
Rating: 92, Wine Spectator<br />
One Magnum (1.5L)<br />
2003 Gravner Ribolla Gialla Venezia Giulia<br />
One Magnum (1.5L)<br />
2001 Gaja Barbaresco<br />
Rating: 93, Wine Spectator<br />
One Magnum (1.5L)<br />
2009 Massolino V. Rionda 10-yr Barolo<br />
Rating: 92, Wine Spectator<br />
One Magnum (1.5L)<br />
2011 Ca’ Marcanda Bolgheri<br />
Rating: 91, Wine Spectator<br />
One Magnum (1.5L)<br />
2008 Ornellaia Bolgheri Superiore<br />
Donated By: Danieli Group<br />
147
Lot 22 Big Boy Cabs $1,775<br />
10 Bottles<br />
Four bottles (750mL)<br />
2013 Caymus Special Selection<br />
Rating: 95, Robert Parker<br />
Three bottles (750mL)<br />
2012 Stags Leap Cask 23<br />
Rating: 97-100, Robert Parker<br />
Three bottles (750mL)<br />
2013 Pahlmeyer Proprietary Red<br />
Rating: 96, Robert Parker<br />
Donated By: J. Kent Cowsert<br />
Brook Fagley<br />
Cindy & Paul Kirkpatrick<br />
Kellie Lusk & Jamar Miller<br />
Tawnya Murray<br />
Penny & Mark Stone<br />
Lot 23 The Best of Kosta Browne $1,900<br />
12 Bottles<br />
One bottle (750mL)<br />
2009 Kosta Browne Pinot Noir California, 4 Barrel<br />
One bottle (750mL)<br />
2007 Kosta Browne Pinot Noir Russian River Valley,<br />
Amber Ridge Vineyard<br />
One bottle (750mL)<br />
2011 Kosta Browne Pinot Noir Sonoma Coast<br />
One bottle (750mL)<br />
2011 Kosta Browne Pinot Noir Sonoma Coast, Gap’s Crown Vineyard<br />
One bottle (750mL)<br />
2004 Kosta Browne Pinot Noir Sonoma Coast, Kanzler Vineyard<br />
One bottle (750mL)<br />
2004 Kosta Browne Pinot Noir Russian River Valley, Koplen Vineyard<br />
One bottle (750mL)<br />
2005 Kosta Browne Pinot Noir Sonoma Coast, Miron Vineyard<br />
One bottle (750mL)<br />
2011 Kosta Browne Pinot Noir Santa Lucia Highlands,<br />
Rosella’s Vineyard<br />
One bottle (750mL)<br />
2007 Kosta Browne Pinot Noir Sonoma Coast<br />
One bottle (750mL)<br />
2009 Kosta Browne Pinot Noir Sonoma Coast<br />
One bottle (750mL)<br />
2009 Kosta Browne Pinot Noir Russian River Valley<br />
One bottle (750mL)<br />
2011 Kosta Browne Pinot Noir Sonoma Coast<br />
Donated By: Ted Domitrovich<br />
Lot 24 Votes for Reds $1,920<br />
18 Bottles<br />
Six bottles (750 mL)<br />
2006 Marston Family Vineyard Cabernet Sauvignon<br />
Six bottles (750 mL)<br />
2010 The Realm The Tempest<br />
Rating: 92, Wine Spectator<br />
Six bottles (750 mL)<br />
2010 Viader V<br />
Donated By: Billie Bedsole & Mark Johnson<br />
Lot 25 2010 Chateau Mouton Rothschild $2,700<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2010 Chateau Mouton Rothschild<br />
Donated By: Trisha & Rick Allen<br />
148
FEATURED WINERIES & CHEF BID BOARD<br />
Featured Wineries<br />
& Chef Bid Board<br />
The Heart of Ehlers<br />
Lot 31 3 nights in our Estate Guest house for 2 couples $4,500<br />
Private tour and tasting at our winery.<br />
Picnic lunch <strong>with</strong> our wine on our olive grove (weather permitting)<br />
8 bottles<br />
Two bottles (750mL)<br />
2010 Ehlers Estate 1886 Cabernet Sauvignon<br />
Two bottles (750mL)<br />
2011 Ehlers Estate1886 Cabernet Sauvignon<br />
Two bottles (750mL)<br />
2012 Ehlers Estate 1886 Cabernet Sauvignon<br />
Two bottles (750mL)<br />
2013 Ehlers Estate 1886 Cabernet Sauvignon<br />
Donated By: Ehlers Estate<br />
Lot 32 HALL’s Best Cabs $1,410<br />
13 Bottles<br />
One Magnum (1.5L)<br />
2013 HALL Kathryn Hall Cabernet Sauvignon Magnum<br />
Rating: 98-100 Wine Advocate<br />
Two bottles (750mL)<br />
2013 HALL Jack’s Masterpiece Cabernet Sauvignon<br />
Rating: 99 Wine Advocate<br />
Two bottles (750mL)<br />
2013 HALL 1873 Cabernet Sauvignon<br />
Rating: 94 Wine Spectator,<br />
#47 in 2016 Top 100<br />
Two bottles (750mL)<br />
2013 HALL Ellie’s Cabernet Sauvignon<br />
Rating: 93+ Wine Advocate<br />
Six bottles (750mL)<br />
2013 HALL Couer Cabernet Sauvignon<br />
Rating: 93+ Wine Advocate<br />
Donated By: HALL Winery and WALT Wines<br />
Lot 33 Double Date Night at Knife $1,500<br />
This is a phenomenal double date night! Enjoy a delightful steak tasting<br />
and wine pairing at Knife Restaurant for four (4). Afterwards,<br />
each couple will enjoy a one night stay at The Highland Dallas.<br />
Donated By: Chef John Tesar<br />
Four Course Dinner for 6 <strong>with</strong><br />
Lot 34 Wine Pairings at Gemma $1,500<br />
Multi-coursed dinner for six (6) people <strong>with</strong> wine pairings at Gemma.<br />
Donated By: Chef Stephen Rogers<br />
Lot 35 Well-Red in Justin Vineyards $1,700<br />
Broaden your horizons and be Well-Red at Justin Vineyards in Paso Robles, CA.<br />
This includes two (2) nights accomodations at the JUST-Inn luxury suites<br />
and dinner for two (2) at the restaurant at JUSTIN. The restaurant has recently<br />
been named the Best Winery Restaurant by Food & Wine magazine.<br />
One afternoon you and your companion will enjoy a tour<br />
and tasting of the award winning red blends such as ISOSCELES.<br />
Donated By: Justin Vineyards & Winery<br />
Lot 36 In-Home Dinner for 10 <strong>with</strong> Wine Pairing $2,000<br />
Partake in a dinner for ten (10) in your home <strong>with</strong> wine pairings<br />
Donated By: Chef Matt McCallister<br />
149
Schweiger Tour, Tastings<br />
Lot 37 and Magnums Oh My $2,500<br />
Six guests are invited to join our founders, Sally & Fred Schweiger along <strong>with</strong><br />
winemaker Andrew Schweiger, for a private tour and tasting including<br />
a barrel tasting of future vintages. Following the tour and tasting the group<br />
will be served a picnic lunch on our Garden Terrace overlooking<br />
the vineyards to the views of the Napa Valley.<br />
2 Bottles<br />
One Magnum (1.5L)<br />
2011 Schweiger Cabernet Sauvignon<br />
Signed by founders and winemaker<br />
One Magnum (1.5L)<br />
2011 Schweiger Dedication (our signature Bordeaux-style blend)<br />
Signed by founders and winemaker<br />
Donated By: Schweiger Vineyards<br />
Three-Year Magnum Vertical<br />
Lot 38 plus Tour and Tasting $2,875<br />
Checkerboard Vineyards cordially invites you and 3 guests<br />
for a private tour and tasting at their winery in Napa Valley.<br />
Located between Saint Helena and Calistoga on Diamond Mountain,<br />
the estate’s four distinctive vineyards serve as inspiration for<br />
renowned winemaker Martha McClellan in crafting its wines.<br />
3 Bottles<br />
One Magnum (1.5L)<br />
2011 Checkerboard Aurora Vineyard Magnum<br />
One Magnum (1.5L)<br />
2012 Checkerboard Aurora Vineyard Magnum<br />
One Magnum (1.5L)<br />
2013 Checkerboard Aurora Vineyard Magnum<br />
Donated By: Checkerboard Vineyards<br />
Dinner for 10 at Jon Bonnell’s<br />
Lot 39 Fine Texas Cuisine $3,000<br />
Dinner for 10 at Jon Bonnell’s Fine Texas Cuisine. A selection of wines<br />
from Bob Egelhoff’s private library to accompany each course.<br />
Donated By: Egelhoff Wines<br />
Lot 40 Martinelli Winery Stay, Tasting and Tour $3,500<br />
Enjoy a two-night stay at Martinelli’s Winery Suite,<br />
two bedroom, one bathroom suite on the winery property,<br />
along <strong>with</strong> a VIP tasting at the tasting room.<br />
Donated By: Martinelli Winery<br />
In-Home Dinner for 8<br />
Lot 41 <strong>with</strong> Chef Kevin Garvin $2,000<br />
Dinner for Eight (8) at Your Home prepared<br />
by Neiman Marcus Chef & Vice President of Restaurants Kevin Garvin<br />
Dinner Includes: Hors d’oeurvres, Three (3) Course Dinner<br />
<strong>with</strong> Wine Pairing & Service Staff<br />
Donated By: Chef Kevin Garvin & Chef Anita Hirsch<br />
150
INDULGENCES AND EXPERIENCES BID BOARD<br />
In<strong>du</strong>lgences & Experiences<br />
Bid Board<br />
Lot 46 Magnum Bottle Decanter $10,000<br />
Donated By: Xavier Zamarripa<br />
Lot 47 Cartier Women’s Tank Solo Watch $2,780<br />
Tank Solo watch, large model, quartz movement. Steel case,<br />
beaded crown set <strong>with</strong> a synthetic spinel cabochon, clear silvered<br />
opaline dial, Roman numerals, blued-steel sword-shaped hands,<br />
sapphire crystal, steel bracelet. Case dimensions: 34.8 mm x 27.4 mm,<br />
thickness: 5.55 mm. Water-resistant to 30 meters/100 feet.<br />
Donated By: Markham Fine Jewelers<br />
Lot 48 A New You $2,500<br />
This certificate entitles the purchaser to a personal consultation <strong>with</strong><br />
Rod J. Rohrich, M.D. that includes 2cc’s of Botox Cosmetic<br />
and 2cc’s of Juvederm Ultra Plus XC, if the physician determines the<br />
indivi<strong>du</strong>al is an appropriate candidate for the treatment.<br />
Donated By: Dallas Plastic Surgery Institute<br />
Lot 49 Shop & Dine Highland Park Village $1,400<br />
Included are Anne Fontatain $1000 gift card & candle, $250 Market gift card,<br />
Starbucks coffee, tumbler and mugs, Royal Blue Grocery $100 gift card<br />
Lot 50 Escada Black Jet Beaded Event Clutch $1,795<br />
Escada Black Jet Beaded Event Clutch<br />
Donated By: Escada<br />
Lot 51 Darioush Winery $1,396<br />
Gift Certificate – for 4 people<br />
Darioush and Shahpar Khaledi invite the winner to their<br />
Napa Valley wine estate for the By Invitation Only tour and tasting experience.<br />
Up to 4 guests will enjoy a vineyard and winery tour, followed by a unique<br />
90-minute tasting experience hosted <strong>with</strong>in Darioush’s private cellar.<br />
In<strong>du</strong>lge in limited, exclusive offerings from Darioush’s estate vineyards<br />
in Napa Valley. As you sample each wine, in<strong>du</strong>lge in small, exquisite bites<br />
designed by the Khaledis’ private chef.<br />
6 Bottles<br />
Two bottles (750mL)<br />
Darioush Winery Cabernet Sauvignon<br />
Two bottles (750mL)<br />
Darioush Winery Merlot<br />
Two bottles (750mL)<br />
Darioush Winery Darius II<br />
Donated By: Darioush Winery<br />
Lot 52 Dirk Nowitzki Signed Basketball Priceless<br />
30k Club Great, Dirk Nowitzki Signed Basketball<br />
Donated By: Lynda & Mark Thompson<br />
151
152
Silent<br />
Auction<br />
Silent Auction
THE NEW <strong>2017</strong> INFINITI<br />
QX80<br />
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SILENT AUCTION – BIG BOTTLE ALLEY<br />
Big Bottle Alley<br />
Lot 1000 2007 Gemtree Shiraz McLaren Vale Magnum $50<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2007 Gemtree Shiraz McLaren Vale<br />
Donated by: Tetsuya Griswold<br />
Lot 1001 2012 Château Landat Double Magnum $65<br />
1 Bottle<br />
One Double Magnum (3L)<br />
2012 Château Landat, Haut-Medoc, Red Bordeaux Blend<br />
Donated by: Amsted Rail - Dean Polly<br />
2010 Château Haut-Gravet<br />
Lot 1002 Saint Emilion Grand Cru Magnum $80<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2010 Château Haut-Gravet, Saint Emilion Grand Cru<br />
Rating: 90, Wine Spectator<br />
Donated by: Shirley Percival & Timothy Harrelson<br />
2011 Patricia Green Cellars Pinot Noir Block<br />
Lot 1003 1B Balcombe Vineyard Magnum $90<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2011 Patricia Green Cellars Pinot Noir Block 1B Balcombe Vineyard,<br />
Dundee Hills<br />
Rating: 91, Robert Parker<br />
Donated by: Anonymous<br />
Lot 1004 2012 Groth Cabernet Sauvignon Magnum $100<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2012 Groth Cabernet Sauvignon, Oakville, Napa Valley<br />
Donated by: Amy & Eric Schoch<br />
2012 Peter Lauer Ayler Riesling<br />
Lot 1005 Senior Magnum $100<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2012 Peter Lauer Ayler Riesling Senior<br />
Donated by: Terri & Timothy Gallagher<br />
2013 Patricia Green Pinot Noir<br />
Lot 1006 Freedom Hill Pommard Clone Magnum $110<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2013 Patricia Green Pinot Noir Freedom Hill Pommard Clone,<br />
Willamette Valley<br />
Donated by: Anonymous<br />
Lot 1007 2013 Epoch Estate Blend, Signed Magnum $115<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2013 Epoch Estate Blend Magnum Signed by Epoch’s Owners,<br />
Liz and Bill Armstrong and Winemaker, Jordan Fiorentini<br />
Rating: 92, Wine Spectator<br />
Donated by: Epoch Estate Wines<br />
153
1981 Beaulieu Vineyard Cabernet Sauvignon<br />
Lot 1008 Napa Valley Magnum $120<br />
1 Bottle<br />
One Magnum (1.5L)<br />
1981 Beaulieu Vineyard Cabernet Sauvignon, Napa Valley<br />
Donated by: Simon Roberts<br />
2012 Windy Oaks Estate Pinot<br />
Noir Proprietor’s Reserve<br />
Lot 1009 Schultze Family Vineyard Magnum $140<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2012 Windy Oaks Estate Pinot Noir Proprietor’s Reserve,<br />
Schultze Family Vineyard<br />
Rating: 90, Robert Parker<br />
Donated by: Anonymous<br />
2000 Château Grand Corbin-Despagne,<br />
Lot 1010 Saint-Emilion Grand Cru Magnum $150<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2000 Château Grand Corbin-Despagne, Saint-Emilion Grand Cru<br />
Rating: 90, Robert Parker<br />
Donated by: Shirley Percival & Timothy Harrelson<br />
2005 Duckhorn Vineyards Merlot<br />
Lot 1011 Three Palms Vineyard Magnum $150<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2005 Duckhorn Vineyards Merlot, Three Palms Vineyard<br />
Donated by: Robert Novinsky<br />
1999 Gabriel Billard Pommard<br />
Lot 1012 1er Cru Les Charmots Magnum $200<br />
1 Bottle<br />
One Magnum (1.5L)<br />
1999 Gabriel Billard Pommard 1er Cru Les Charmots<br />
Donated by: Deborah & Keith Pitts<br />
2013 J. Davies Cabernet Sauvignon<br />
Lot 1013 Magnum $200<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2013 J. Davies Cabernet Sauvignon<br />
Rating: 91, Robert Parker<br />
Donated by: Ginny Byrnes<br />
2008 Inglenook Rubicon Estate<br />
Lot 1014 Niebaum-Coppola Rubicon Magnum $225<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2008 Inglenook Rubicon Estate Niebaum-Coppola Rubicon<br />
Donated by: Cheryl Mokrzecky<br />
2010 Kapcsandy Family Winery<br />
Lot 1015 Endre Magnum $225<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2010 Kapcsandy Family Winery Endre, State Lane Vineyard<br />
Rating: 90, Wine Spectator<br />
Donated by: Lori & Keith Routh, M.D.<br />
154
SILENT AUCTION – BIG BOTTLE ALLEY<br />
2010 Merry Edwards Pinot Noir Georganne,<br />
Lot 1016 Signed Magnum $225<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2010 Merry Edwards Pinot Noir Georganne, Signed<br />
Rating: 92, Wine Spectator<br />
Donated by: Cynthia & Patrick Fox<br />
2007 Andrew Geoffrey Cabernet Sauvignon<br />
Lot 1017 Diamond Mountain Magnum $225<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2007 Andrew Geoffrey Cabernet Sauvignon Diamond Mountain<br />
Donated by: Tinet Gros-Dubois Crowell & Charles Crowell<br />
2007 Chateau Montelena Cabernet Sauvignon<br />
Lot 1018 The Montelena Estate Magnum $250<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2007 Chateau Montelena Cabernet Sauvignon,<br />
The Montelena Estate<br />
Rating: 94, Robert Parker<br />
Donated by: Georgia & Tom Davis<br />
Lot 1019 2007 Groth Cabernet Sauvignon Magnum $250<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2007 Groth Cabernet Sauvignon, Oakville Napa Valley<br />
Donated by: John Levis<br />
2010 Tenute Silvio Nardi Brunello<br />
Lot 1020 di Montalcino Magnum $250<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2010 Tenute Silvio Nardi Brunello di Montalcino<br />
Rating: 92, Robert Parker<br />
Donated by: Terri & Timothy & Terri Gallagher<br />
2010 Bruno Rocca Barbaresco<br />
Lot 1021 Rabajà Magnum $250<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2010 Bruno Rocca Barbaresco Rabajà<br />
Rating: 97, Robert Parker<br />
Donated by: Michael Grant<br />
2011 Paul Hobbs Cabernet Sauvignon<br />
Lot 1022 Magnum $250<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2011 Paul Hobbs Cabernet Sauvignon, Napa Valley<br />
Donated by: Sheilon King<br />
2013 Paul Hobbs Cabernet Sauvignon<br />
Lot 1023 Napa Valley Magnum $250<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2013 Paul Hobbs Cabernet Sauvignon Napa Valley<br />
Rating: 93, Robert Parker<br />
Donated by: Heart Test Laboratories, Inc.<br />
155
2011 Grgich Hills Estate,<br />
Napa Valley Cabernet Sauvignon<br />
Lot 1024 Double Magnum $250<br />
1 Bottle<br />
One Double Magnum (3L)<br />
2011 Grgich Hills Estate, Napa Valley Cabernet Sauvignon<br />
Donated by: Daniel Lawson<br />
1997 Mailly Champagne Grand Cru Brut<br />
Lot 1025 Millésimé Magnum $270<br />
1 Bottle<br />
One Magnum (1.5L)<br />
1997 Mailly Champagne Grand Cru Brut Millésimé<br />
Donated by: Sheilon King<br />
2009 Elio Altare Barolo Vigna Bricco<br />
Lot 1026 Cerretta Magnum $270<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2009 Elio Altare Barolo Vigna Bricco Cerretta<br />
Rating: 97, Robert Parker<br />
Donated by: Sandy Carey<br />
2006 Silver Oak Cabernet Sauvignon<br />
Lot 1027 Signed Magnum $275<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2006 Silver Oak Cabernet Sauvignon, Alexander Valley<br />
Includes Silver Oak Wood Box, Signed by the winemaker<br />
Donated by: Susan & David Doherty<br />
2013 Krupp Brothers The Doctor<br />
Lot 1028 Magnum Napa Valley $285<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2013 Krupp Brothers The Doctor Magnum Napa Valley<br />
Donated by: Kim & Tim Houlne, Frank Needham<br />
2012 Orin Swift Cabernet Sauvignon<br />
Lot 1029 Mercury Head Magnum $289<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2012 Orin Swift Cabernet Sauvignon Mercury Head, Napa Valley<br />
Rating: 96, Robert Parker<br />
Donated by: Jason Scott<br />
Lot 1030 2006 Roy Estate Proprietary Blend Magnum $290<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2006 Roy Estate Proprietary Blend, Napa Valley<br />
Rating: 94, Robert Parker<br />
Donated by: Mike Gaston<br />
2010 Schramsberg Blanc de Blancs<br />
Lot 1031 Double Magnum $300<br />
1 Bottle<br />
One Double Magnum (3L)<br />
2010 Schramsberg Blanc de Blancs, California Chardonnay<br />
Rating: 91, Wine Spectator<br />
Donated by: Ginny Byrnes<br />
156
SILENT AUCTION – BIG BOTTLE ALLEY<br />
Lot 1032 Tzarina Brut Champagne France Magnum $300<br />
1 Bottle<br />
One Magnum (1.5L)<br />
Tzarina Brut Champagne France<br />
Donated by: Barbara & Mike Smith<br />
2005 Dominus Estate Christian Mourix,<br />
Lot 1033 Napa Valley Magnum $300<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2005 Dominus Estate Mrirtion Moneix, Napa Valley<br />
Donated by: Kelly & David Pfeil<br />
2009 Ramey Cabernet Sauvignon<br />
Pedregal Vineyard,<br />
Lot 1034 Signed Double Magnum $300<br />
1 Bottle<br />
One Double Magnum (3L)<br />
2009 Ramey Cabernet Sauvignon Pedregal Vineyard,<br />
Oakville Napa Valley, Signed<br />
Rating: 92, Wine Spectator<br />
Donated by: Patti & Joe Brayton<br />
2010 The Mascot Red Wine<br />
Lot 1035 Napa Valley Magnum $300<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2010 The Mascot Red Wine, Napa Valley<br />
Donated by: Laurie & Matt Spicer<br />
2012 Caymus Cabernet Sauvignon<br />
Lot 1036 40th Anniversary, Signed Double Magnum $300<br />
1 Bottle<br />
One Double Magnum (3L)<br />
2012 Caymus Cabernet Sauvignon 40th Anniversary<br />
Rating: 96, Robert Parker<br />
Donated by: Mike Brosin<br />
Lot 1037 2010 Fisher Vineyards Cameron Magnum $300<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2010 Fisher Vineyards Cameron<br />
Rating: 91, Robert Parker<br />
Donated by: Billie Bedsole & Mark Johnson<br />
2013 Domaine William Fèvre Chablis Grand<br />
Lot 1038 Cru Les Clos Magnum $300<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2013 Domaine William Fèvre Chablis Grand Cru Les Clos<br />
Rating: 93, Robert Parker<br />
Donated by: Shelly Hall M.D., Rick Snyder M.D.<br />
Lot 1039 2006 Roy Estate Proprietary Blend Magnum $325<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2006 Roy Estate Proprietary Blend, Napa Valley, Signed<br />
Rating: 94, Robert Parker<br />
Donated by: Bridget & Greg Clark<br />
157
2012 O’Shaughnessy Cabernet Sauvignon<br />
Lot 1040 Mt. Veeder Magnum $325<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2012 O’Shaughnessy Cabernet Sauvignon Mt. Veeder<br />
Rating: 97, Robert Parker<br />
Donated by: Lori & Keith Routh M.D.<br />
2013 Clos Saint-Michel Châteauneuf-<strong>du</strong>-Pape<br />
Lot 1041 Cuvée Réservée Double Magnum $350<br />
1 Bottle<br />
One Double Magnum (3L)<br />
2013 Clos Saint-Michel Châteauneuf-<strong>du</strong>-Pape Cuvée Réservée<br />
Donated by: Melissa & Steve Grimshaw<br />
1996 Bruno Paillard Champagne<br />
Lot 1042 Blanc de Blancs Brut Magnum $390<br />
1 Bottle<br />
One Magnum (1.5L)<br />
1996 Bruno Paillard Champagne Blanc de Blancs Brut<br />
Rating: 97, Wine Spectator<br />
Donated by: Kellie Lusk & Jamar Miller<br />
2012 Caymus Cabernet Sauvignon<br />
Lot 1043 Special Selection Magnum $390<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2012 Caymus Cabernet Sauvignon Special Selection<br />
Rating: 96, Robert Parker<br />
Donated by: Brett Holst<br />
2012 Caymus Cabernet Sauvignon<br />
Lot 1044 Special Selection Magnum $390<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2012 Caymus Cabernet Sauvignon Special Selection<br />
Rating: 96, Robert Parker<br />
Donated by: Kellie Lusk & Jamar Miller<br />
2006 Roy Estate Proprietary Blend,<br />
Lot 1045 Signed Magnum $399<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2006 Roy Estate Proprietary Blend, Napa Valley, Signed<br />
Donated by: Cheryl Mokrzecky<br />
2006 Robert Mondavi Winery Cabernet Sauvignon<br />
Lot 1046 40th Anniversary Cuvée Magnum $400<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2006 Robert Mondavi Winery Cabernet Sauvignon<br />
40th Anniversary Cuvée<br />
Donated by: Deborah & Keith Pitts<br />
2012 Domaine de Montille<br />
Lot 1047 Corton-Clos <strong>du</strong> Roi Magnum $400<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2012 Domaine de Montille Corton-Clos <strong>du</strong> Roi<br />
Donated by: Laura & Jason Downing<br />
158
SILENT AUCTION – BIG BOTTLE ALLEY<br />
Lot 1048 2009 Shafer Hillside Select Magnum $500<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2009 Shafer Hillside Select, Napa Valley<br />
Rating: 96, Robert Parker<br />
Donated by: Jennifer Sowders & Scott Trulock<br />
Lot 1049 2010 Quintessa Rutherford Magnum $500<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2010 Quintessa Rutherford, Napa Valley<br />
Rating: 93, Robert Parker<br />
Donated by: Kelly Mitchell<br />
1990 La Grande Dame,<br />
Lot 1050 Champagne Brut Double Magnum $550<br />
1 Bottle<br />
One Double Magnum (3L)<br />
1990 La Grande Dame, Champagne Brut<br />
Rating: 95, Robert Parker<br />
Donated by: Billie Bedsole & Mark Johnson<br />
2010 Chateau Montrose<br />
Lot 1051 St. Estephe Magnum $550<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2010 Chateau Montrose, St. Estephe<br />
Rating: 100, Robert Parker<br />
Donated by: Kim & Gregory Hext<br />
Lot 1052 1990 Newton Merlot Jeroboam $600<br />
1 Bottle<br />
One Jeroboam (5L)<br />
1990 Newton Merlot, Napa Valley<br />
Rating: 93, Robert Parker<br />
Donated by: Deborah & Keith Pitts<br />
Lot 1053 2007 WesMar Pinot Noir Magnum $700<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2007 WesMar Pinot Noir, Oehlman Vineyard<br />
Donated by: Anonymous<br />
2012 Haber Family Vineyards Cabernet Sauvignon<br />
Lot 1054 Howell Mountain, Signed Double Magnum $850<br />
1 Bottle<br />
One Double Magnum (3L)<br />
2012 Haber Family Vineyards Cabernet Sauvignon<br />
Howell Mountain, Signed<br />
Donated by: Vicki & Howard Mudrick<br />
2009 Fisher Vineyards Cabernet Sauvignon<br />
Lot 1055 Wedding Vineyard Magnums $900<br />
3 Bottles<br />
Three Magnums (1.5L)<br />
2009 Fisher Vineyards Cabernet Sauvignon Wedding Vineyard<br />
Rating: 93, Robert Parker<br />
Donated by: Billie Bedsole & Mark Johnson<br />
159
2013 Switchback Ridge Cabernet Sauvignon<br />
Lot 1056 Peterson Family Vineyard, Signed Imperial $1,110<br />
1 Bottle<br />
One Imperial (6L)<br />
2013 Switchback Ridge Cabernet Sauvignon<br />
Peterson Family Vineyard, Signed<br />
Rating: 91, Wine Spectator<br />
Donated by: Friends of Trinity In<strong>du</strong>stries<br />
Lot 1057 Bernar<strong>du</strong>s Winery Marinus Estate Imperial $1,250<br />
1 Bottle<br />
One Imperial (6L)<br />
Bernar<strong>du</strong>s Estate Bordeaux Blend, Marinus Vineyard, Carmel Valley<br />
Donated by: Bernar<strong>du</strong>s Winery<br />
2012 Rudd Oakville Estate Proprietary<br />
Lot 1058 Red Imperial $1,600<br />
1 Bottle<br />
One Imperial (6L)<br />
2012 Rudd Oakville Estate Proprietary Red<br />
Rating: 94+, Robert Parker<br />
Donated by: Sandy Nachman & Peter Krause<br />
160
SILENT AUCTION – FEATURED WINERIES<br />
Featured Wineries & Chefs<br />
Lot 1100 Cab, Cab, Cab by Herb Lamb $1,425<br />
3 Bottles<br />
One bottle (750mL)<br />
2013 Herb Lamb Vineyards Cabernet Sauvignon, Napa Valley<br />
One Magnum (1.5L)<br />
2014 Herb Lamb Vineyards Cabernet Sauvignon, Napa Valley<br />
One Double Magnum (3L)<br />
2013 Herb Lamb Vineyards Cabernet Sauvignon, Napa Valley<br />
Donated By: Herb Lamb Vineyards<br />
Lot 1101 Oh My Ramey $1,315<br />
7 Bottles<br />
One Magnum (1.5L)<br />
2013 Ramey Wine Cellars Hyde Vineyard Chardonnay, Napa-Carneros<br />
One Magnum (1.5L)<br />
2013 Ramey Wine Cellars Platt Vineyard Chardonnay, Sonoma Coast<br />
One Magnum (1.5L)<br />
2013 Ramey Wine Cellars Ritchie Vineyard Chardonnay, Russian River Valley<br />
One Magnum (1.5L)<br />
2013 Ramey Wine Cellars Roger Creek Vineyard Syrah, Sonoma Coast<br />
One Magnum (1.5L)<br />
2013 Ramey Wine Cellars Cabernet Sauvignon, Napa Valley<br />
One Magnum (1.5L)<br />
2013 Ramey Wine Cellars Annum Cabernet Sauvignon, Napa Valley<br />
One Magnum (1.5L)<br />
2013 Ramey Wine Cellars Pedregal Vineyard Cabernet Sauvignon, Oakville<br />
Donated By: Ramey Wine Cellars<br />
Lot 1102 You Must Love Loring $1,200<br />
2009 Loring Wine Company Divergence - Paso Robles Divergence<br />
is our hommage to the amazing wines pro<strong>du</strong>ced by Bodegas El Nido in Jumilla Spain.<br />
A symphony of blackberry, coffee, dark chocolate, and vanilla. Great intensity and<br />
precision, <strong>with</strong> depth and richness. Great acidity holds everything together in one<br />
seamless chorus of deliciousness.<br />
12 Bottles<br />
Twelve bottles (750mL)<br />
2009 Loring Wine Company Divergence, Paso Robles<br />
Donated By: Loring Wine Company<br />
2014 Barnett Vineyards Cabernet Sauvignon<br />
Lot 1103 Double Magnum $835<br />
1 Bottle<br />
One Double Magnum (3L)<br />
2014 Barnett Vineyards Cabernet Sauvignon Double Magnum<br />
Donated By: Barnett Vineyards<br />
2013 Red Mare Cabernet Sauvignon,<br />
Lot 1104 Signed Double Magnum $700<br />
1 Bottle<br />
One Double Magnum (3L)<br />
2013 Red Mare Cabernet Sauvignon, Signed<br />
Donated By Red Mare Wines<br />
161
Lot 1105 Clos <strong>du</strong> Val Magnum & Tasting $600<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2011 Clos <strong>du</strong> Val Joie <strong>du</strong> Vin Magnum<br />
Enjoy an exlusive tasting for four at Hirondelle<br />
Donated By: Clos <strong>du</strong> Val Winery<br />
Lot 1106 2012 Sequoia Grove Cambium Double Magnum $600<br />
1 Bottle<br />
One Double Magnum (3L)<br />
2012 Sequoia Grove Cambium Double Magnum<br />
Donated By: Sequoia Grove Vineyards<br />
Lot 1107 Check Out Macauley $550<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2014 Macauley Beckstoffer To Kalon Cabernet Sauvignon<br />
1 Complimentary Tasting & Tour <strong>with</strong> proprietor,<br />
Mac Watson for up to 4 guests<br />
Donated By: Macauley Vineyard<br />
2012 Trujillo Cabernet Etched<br />
Lot 1108 & Hand-Painted Double Magnum $500<br />
1 Bottle<br />
One Double Magnum (3L)<br />
2012 Trujillo Cabernet Etched & Hand-Painted Double Magnum<br />
Donated By: Trujillo Wines<br />
Lot 1109 Mor Please $435<br />
6 Bottles<br />
One bottle (750mL)<br />
2009 Torii Mor Olson Estate Vineyard Pinot Noir<br />
One bottle (750mL)<br />
2010 Torii Mor Olson Estate Vineyard Pinot Noir<br />
One bottle (750mL)<br />
2011 Torii Mor Olson Estate Vineyard Pinot Noir<br />
One bottle (750mL)<br />
2012 Torii Mor Olson Estate Vineyard Pinot Noir<br />
One bottle (750mL)<br />
2013 Torii Mor Olson Estate Vineyard Pinot Noir<br />
One bottle (750mL)<br />
2014 Torii Mor Olson Estate Vineyard Pinot Noir<br />
Donated: By Torii Mor<br />
Lot 1110 A Dozen Rieseling $120<br />
12 Bottles<br />
Twelve bottles (750mL)<br />
2012 Domaine Paul BLANCK Grand Cru Schlossberg Riesling<br />
Donated By: Domaine Paul BLANCK<br />
Lot 1111 Beaulieu Vineyard Cabernet Sauvignon Magnum<br />
1 Bottle<br />
One Magnum (1.5L)<br />
Beaulieu Vineyard Cabernet Sauvignon<br />
Donated By: Beaulieu Vineyards<br />
162
SILENT AUCTION – FEATURED WINERIES<br />
Lot 1112<br />
Lot 1113<br />
Chateau Minuty Et’or Reserve Rose Magnum<br />
1 Bottle<br />
One Magnum (1.5L)<br />
Chateau Minuty Et’or Reserve Rose Magnum<br />
Donated By: Chateau Minuty<br />
Etude Wines Magnum<br />
1 Bottle<br />
One Magnum (1.5L)<br />
Donated By: Etude Wines<br />
Lot 1114<br />
B Cellars’ Top Score<br />
Top scoring large format vineyard designated appellation Cabernets<br />
and a Chef’s Garden pairing at B Cellars for 4 people<br />
Donated By: B Cellars<br />
163
Society Wines<br />
2014 Descendientes de José Palacios<br />
Lot 1200 Bierzo Pétalos $21<br />
1 Bottle<br />
One bottle (750mL)<br />
2014 Descendientes de José Palacios Bierzo Pétalos<br />
Rating: 93, Robert Parker<br />
Donated By: Terri & Timothy Gallagher<br />
Lot 1201 2002 Kaesler GSM Stonehorse $35<br />
1 Bottle<br />
One bottle (750mL)<br />
2002 Kaesler GSM Stonehorse, Barossa Valley, Red Rhone Blend<br />
Rating: 90+, Robert Parker<br />
Donated By: Steven Bourn<br />
Lot 1202 2011 Bending Branch Estate Vineyards Tannat $50<br />
1 Bottle<br />
One bottle (750 mL)<br />
2011 Bending Branch Estate Vineyards Tannat<br />
Donated By: Meg & Bob Hillert, M.D.<br />
Lot 1203 2014 Arnot - Roberts Chardonnay $50<br />
1 Bottle<br />
One bottle (750mL)<br />
2014 Arnot - Roberts Chardonnay, Trout Gulch Vineyard,<br />
Santa Cruz Mountains<br />
Donated By: Terri & Timothy Gallagher<br />
Lot 1204 2012 Antica Cabernet Sauvignon $55<br />
1 Bottle<br />
One bottle (750mL)<br />
2012 Antica Cabernet Sauvignon, Napa Valley, Antinori Family Estate<br />
Rating: 90+, Robert Parker<br />
Donated By: Haley Webb<br />
Lot 1205 2013 Turley Estate Cabernet Sauvignon $60<br />
1 Bottle<br />
One bottle (750mL)<br />
2013 Turley Estate Cabernet Sauvignon, Napa Valley<br />
Rating: 91, Robert Parker<br />
Donated By: Tinet Gros - Dubois Crowell & Charles Crowell<br />
2009 Ramian Estate Petite Sirah Varietal Series<br />
Lot 1206 Gratitude of Five Vineyard $65<br />
1 Bottle<br />
One bottle (750mL)<br />
2009 Ramian Estate Petite Sirah Varietal Series<br />
Gratitude of Five Vineyard<br />
Donated By: Friends of Côtes <strong>du</strong> <strong>Coeur</strong><br />
2012 Silver Oak Alexander Valley<br />
Lot 1207 Cabernet Sauvignon $70<br />
1 Bottle<br />
One bottle (750mL)<br />
2012 Silver Oak Alexander Valley Cabernet Sauvignon<br />
Donated By: Michael Grant<br />
164
SILENT AUCTION – SOCIETY WINES<br />
2004 Ciacci Piccolomini D’Aragona<br />
Lot 1208 Pianrosso Brunello di Montalcino $100<br />
1 Bottle<br />
One bottle (750mL)<br />
2004 Ciacci Piccolomini D’Aragona Pianrosso Brunello di Montalcino<br />
Donated By: Shirley Percival & Timothy Harrelson<br />
Lot 1209 2014 Zinfandel Trio $104<br />
3 Bottles<br />
One bottle (750mL)<br />
2014 Scherrer Zinfandel Shale Terrance, Alexander Valley<br />
One bottle (750mL)<br />
2014 Scherrer Zinfandel Old & Mature Vines<br />
One bottle (750mL)<br />
2014 Nalle Zinfandel Dry Creek Valley, Sonoma County<br />
Donated By: Anonymous<br />
Lot 1210 1999 Château Lynch Bages Pauillac Bordeux $110<br />
1 Bottle<br />
One bottle (750mL)<br />
1999 Château Lynch Bages Pauillac Bordeux<br />
Donated By: Shirley Percival & Timothy Harrelson<br />
Lot 1211 Brunello and Barbaresco Threesome $125<br />
3 Bottles<br />
One bottle (750mL)<br />
2007 Pro<strong>du</strong>ttori del Barbaresco<br />
One bottle (750mL)<br />
2009 Rocca Felice Barbaresco<br />
One bottle (750 mL)<br />
2004 Camigliano Brunello di Montalcino<br />
Rating: 91, Robert Parker<br />
Donated By: Meg & Bob Hillert, M.D., Anonymous<br />
Lot 1212 Best Burgundy Trio $130<br />
3 Bottles<br />
One bottle (750mL)<br />
2003 Camille Giroud Aloxe - Corton<br />
Two bottles (750mL)<br />
2004 Chassaugue - Montrachet Morey - Clos Pitois 1er Cru<br />
Donated By: Shirley Percival & Timothy Harrelson<br />
Lot 1213 Fabulous Champagne Trio $145<br />
3 Bottles<br />
One bottle (750mL)<br />
NV Champagne Robert Moncuit<br />
One bottle (750mL)<br />
Duval - Leroy Champagne<br />
One bottle (750mL)<br />
Louis Roederer Champagne Brut Premier<br />
Donated By: Anonymous, Terri & Timothy Gallagher<br />
Lot 1214 2004 Herb Lamb Cabernet Sauvignon $150<br />
1 Bottle<br />
One bottle (750mL)<br />
2004 Herb Lamb Cabernet Sauvignon<br />
Rating: 93, Robert Parker<br />
Donated By: Shirley Percival & Timothy Harrelson<br />
Lot 1215 Brunello di Montalcino Trio $150<br />
3 Bottles<br />
One bottle (750mL)<br />
2010 Brunello di Montalcino La Serena<br />
One bottle (750mL)<br />
2010 Brunello di Montalcino La Ragnaie<br />
One bottle (750mL)<br />
2010 Brunello di Montalcino Albatreti<br />
Donated By: Anonymous<br />
165
Lot 1216 Château <strong>du</strong> Pape Trio $150<br />
3 Bottles<br />
One bottle (750mL)<br />
2001 Château <strong>du</strong> Pape Domaine des Saenechaux<br />
One bottle (750mL)<br />
2003 Château <strong>du</strong> Pape Domaine Saint Laurent<br />
One bottle (750mL)<br />
2004 Château <strong>du</strong> Pape Joseph Sabon Clos <strong>du</strong> Mont - Olivet<br />
Donated By: Shirley Percival & Timothy Harrelson<br />
Lot 1217 A Tale of Two Chateaus $171<br />
2 Bottles<br />
One bottle (750mL)<br />
2000 Château Lafon - Rochet, France, Bordeaux, Médoc, St. Estèphe<br />
Rating: 91, Wine Spectator<br />
One bottle (750mL)<br />
1990 Château Léoville Barton<br />
Rating: 90+, Robert Parker<br />
Donated By: Tim Halter<br />
Lot 1218 Kramer Pinot Noir Quartet $174<br />
4 Bottles<br />
Two bottles (750mL)<br />
2013 Kramer Pinot Noir Heritage Duo<br />
Two bottles (750mL)<br />
2013 Kramer Pinot Noir Cardiac Hill Duo<br />
Donated By: Anonymous<br />
Lot 1219 Se<strong>du</strong>ctive Red Six $174<br />
6 Bottles<br />
Three bottles (750mL)<br />
2007 Cornelius<br />
Two bottles (750mL)<br />
2009 Pezat Bordeaux Superieur<br />
One bottle (750 mL)<br />
2009 Dutton - Goldfield Zinfandel, Dutton Ranch/Morelli Lane Vineyard<br />
Rating: 91, Wine Spectator<br />
Donated By: Meg & Bob Hillert, M.D.<br />
Lot 1220 Dutton - Goldfield Pinot Noir Trio $178<br />
3 Bottles<br />
One bottle (750 mL)<br />
2011 Dutton - Goldfield Fox Den Vineyard Pinot Noir<br />
One bottle (750 mL)<br />
2009 Dutton - Goldfield Fox Den Vineyard Pinot Noir,<br />
Green Valley of Russian River Valley<br />
One bottle (750 mL)<br />
2009 Dutton - Goldfield Pinot Noir Dutton Ranch, Russian River Valley<br />
Donated By: Meg & Bob Hillert, M.D.<br />
Lot 1221 A Couple of Pride $200<br />
2 Bottles<br />
One bottle (750mL)<br />
2001 Pride Merlot<br />
One bottle (750mL)<br />
2001 Pride Cabernet Franc<br />
Donated By: Shirley Percival & Timothy Harrelson<br />
166
SILENT AUCTION – SOCIETY WINES<br />
Lot 1222 Pinot, Pinot, Pinot $200<br />
3 Bottles<br />
One bottle (750mL)<br />
2013 Papapietro Perry 777 Clones Pinot Noir, Russian River Valley<br />
One bottle (750mL)<br />
2013 Papapietro Perry Pinot Noir Sonoma Coast<br />
One bottle (750mL)<br />
2013 DuMol Pinot Noir Russian River Valley<br />
Donated By: Kerry & Dimitry Philipovitch, D.D.S.<br />
2009 Littorai Pivot Vineyard Pinot Noir<br />
Lot 1223 Sonoma Coast Duo $200<br />
2 Bottles<br />
Two bottles (750mL)<br />
2009 Littorai Pivot Vineyard Pinot Noir Sonoma Coast<br />
Rating: 94, Robert Parker<br />
Donated By: Anonymous<br />
Lot 1224 Diatom Chardonnay Quartet $210<br />
4 Bottles<br />
One bottle (750 mL)<br />
2011 Diatom Chardonnay, Hana Shinobu, Sta Rita Hills<br />
Two bottles (750 mL)<br />
2009 Diatom Chardonnay, Clos Pepe Vineyard, Sta. Rita Hills<br />
Rating: 90, Robert Parker<br />
One bottle (750 mL)<br />
2011 Diatom Chardonnay, Hana Shinobu, Sta. Rita Hills<br />
Donated By: Meg & Bob Hillert, M.D.<br />
Lot 1225 2005 Burgundy Trio $225<br />
3 Bottles<br />
Two bottles (750mL)<br />
2005 Louis Jador Beaune Theurous<br />
One bottle (750mL)<br />
2005 Louis Jador Volnay Clos des Chénos<br />
Donated By: Shirley Percival & Timothy Harrelson<br />
Lot 1226 Seven Chateau Escape $231<br />
7 Bottles<br />
One bottle (750mL)<br />
1999 Chateau Haut Mazerat, Saint - Emilion Grand Cru<br />
One bottle (750 mL)<br />
2006 Chateau Branaire - Ducru, Saint - Julien, France<br />
Rating: 90+, Robert Parker<br />
One bottle (750 mL)<br />
2009 Château de l’Estang<br />
Two bottles (750 mL)<br />
2009 Château Preuillac, Médoc<br />
One bottle (750 mL)<br />
2008 Château Vieux Clos St. Émilion<br />
One bottle (750 mL)<br />
2010 Château Vieux Clos St. Émilion Grand Cru<br />
Donated By: Meg & Bob Hillert, M.D.<br />
Lot 1227 2008 Bacio DiVino Red Trio $234<br />
3 Bottles<br />
Three bottles (750mL)<br />
2008 Bacio DiVino Red, Napa Valley, Super Tuscan Blend<br />
Rating: 91+, Robert Parker<br />
Donated By: Meg & Bob Hillert, M.D.<br />
167
Lot 1228 Spanish Seven $235<br />
7 Bottles<br />
Two bottles (750mL)<br />
2007 Tempranillo Cabernet<br />
Three bottles (750mL)<br />
2009 Tempranillo Cabernet<br />
Two bottles (750mL)<br />
2010 Bodegas y Viñedos Alnardo Ribera del Duero Psi<br />
Rating: 93, Robert Parker<br />
Donated By: Meg & Bob Hillert, M.D.<br />
Lot 1229 Favia Quarzo Syrah Trio $240<br />
3 Bottles<br />
One bottle (750mL)<br />
2013 Favia Quarzo Syrah<br />
Rating: 92, Robert Parker<br />
Two bottles (750mL)<br />
2013 Favia Quarzo Syrah<br />
Donated By: Kerry & Dimitry Philipovitch, D.D.S.<br />
Lot 1230 Cabernet Is the Spice of Life $245<br />
3 Bottles<br />
Two bottles (750mL)<br />
2008 Cimarossa Cabernet Sauvignon Riva di Pomente Vineyard<br />
Rating: 91, Robert Parker<br />
One bottle (750mL)<br />
2014 Roberts + Rogers Cabernet Sauvignon Howell Mountain<br />
Rating: 92, Robert Parker<br />
Donated By: Laurie & Matt Spicer<br />
Lot 1231 2014 Arnaud Ente Clos Des Ambres Meursault $250<br />
1 Bottle<br />
One bottle (750mL)<br />
2014 Arnaud Ente Clos Des Ambres Meaursault, In Wooden Box<br />
Donated By: Beverly & Randy Lawson, M.D.<br />
Lot 1232 1999 Bordeaux Quad $250<br />
4 Bottles<br />
One bottle (750mL)<br />
1999 Château Béhéré Pauillac<br />
One bottle (750mL)<br />
1999 Château D ‘aiguilhe Comes Von Neipperg<br />
Two bottles (750mL)<br />
1999 La Flour de Boüard Domoral<br />
Donated By: Shirley Percival & Timothy Harrelson<br />
Lot 1233 Five Beautiful Blends $251<br />
5 Bottles<br />
Three bottles (750mL)<br />
2009 Magellan Red Wine<br />
One bottle (750 mL)<br />
2011 Robert Hall Meritage, Paso Robles<br />
One bottle (750 mL)<br />
2003 Ramey, Diamond Mountain District<br />
Rating: 91+, Robert Parker<br />
Donated By: Meg & Bob Hillert, M.D.<br />
Lot 1234 2009 Chateau Duhart - Milon Duo $270<br />
2 Bottles<br />
Two bottles (750mL)<br />
2009 Chateau Duhart - Milon<br />
Rating: 97, Robert Parker<br />
Donated By: Donna Sbarra<br />
168
SILENT AUCTION – SOCIETY WINES<br />
Lot 1235 Six Foley Semillons $270<br />
6 Bottles<br />
Six bottles (750 mL)<br />
2011 Robert Foley Semillon<br />
Donated By: Billie Bedsole & Mark Johnson<br />
2006 Peju Province Winery Cabernet Sauvignon<br />
Lot 1236 H.B. Vineyard $275<br />
1 Bottle<br />
One bottle (750mL)<br />
2006 Peju Province Winery Cabernet Sauvignon H.B. Vineyard<br />
Rating: 90, Wine Spectator<br />
Donated By: Krista Tankersley<br />
Lot 1237 Burgundy for You $300<br />
6 Bottles<br />
Three bottles (750mL)<br />
2004 Pommard Las Cras<br />
Two bottles (750mL)<br />
2004 Chassaugue - Montrachet Morey - Clos Pitois 1 er Cru<br />
One bottle (750mL)<br />
1999 Pommard Las Cres<br />
Donated By: Shirley Percival & Timothy Harrelson<br />
Lot 1238 Le Pich Perfect $300<br />
6 Bottles<br />
Six bottles (750 mL)<br />
2011 Le Pich Cabernet Sauvignon<br />
Donated By: Billie Bedsole & Mark Johnson<br />
Lot 1239 2002 Vérité La Joie $300<br />
1 Bottle<br />
One bottle (750mL)<br />
2002 Vérité La Joie<br />
Rating: 98, Robert Parker<br />
Donated By: Shirley Percival & Timothy Harrelson<br />
Lot 1240 1999 Chateauneauf - <strong>du</strong> - Pape Quartet $300<br />
4 Bottles<br />
Two bottles (750mL)<br />
1999 Chateauneauf - <strong>du</strong> - Pape Vieux Mas de Papes LeVieux<br />
One bottle (750mL)<br />
1999 Château <strong>du</strong> Pape Château la Nerthe<br />
One bottle (750mL)<br />
1999 Chateauneauf - <strong>du</strong> - Pape E. Guigal<br />
Donated By: Shirley Percival & Timothy Harrelson<br />
Lot 1241 Edmond Vatan Clos la Néore Duo $300<br />
2 Bottles<br />
One bottle (750mL)<br />
2006 Edmond Vatan Sancerre Clos la Néore<br />
One bottle (750mL)<br />
2007 Edmond Vatan Sancerre Clos la Néore<br />
Donated By: Shirley Percival & Timothy Harrelson<br />
Lot 1242 Pinot, Please $317<br />
5 Bottles<br />
One bottle (750 mL)<br />
2007 Merry Edwards Winery Tobias Glen Pinot Noir<br />
One bottle (750 mL)<br />
2007 Merry Edwards Winery Tobias Glen Pinot Noiry<br />
Rating: 93, Wine Spectator<br />
One bottle (750 mL)<br />
2009 Balletto Pinot Noir, Burnside Road Vineyard<br />
One bottle (750 mL)<br />
2005 Domaine Laleure Piot Corton Le Rognet, Grand Cru<br />
One bottle (750 mL)<br />
2009 Balletto Pinot Noir, BCD Vineyard<br />
Donated By: Meg & Bob Hillert, M.D.<br />
169
Lot 1243 2007 Spottswoode Cabernet Sauvignon $325<br />
1 Bottle<br />
One bottle (750mL)<br />
2007 Spottswoode Cabernet Sauvignon, Napa Valley<br />
Rating: 99, Robert Parker<br />
Donated By: Valerie & Randy Colson<br />
Lot 1244 The Hanzell Five $360<br />
5 Bottles<br />
One bottle (750ml)<br />
2012 Hanzell Chardonnay<br />
Rating: 90, Wine Spectator<br />
Two bottles (750mL)<br />
2010 Hanzell Chardonnay<br />
Rating: 92, Wine Spectator<br />
One bottle (750ml)<br />
2011 Hanzell Chardonnay<br />
Rating: 90, Robert Parker<br />
One bottle (750mL)<br />
2011 Hanzell Chardonnay Sonoma Valley<br />
Donated By: Anonymous<br />
Lot 1245 Perfect Hourglass Figure $360<br />
9 Bottles<br />
Nine bottles (750 mL)<br />
2010 Hourglass Malbec Blueline<br />
Donated By: Billie Bedsole & Mark Johnson<br />
Lot 1246 Red, Red Wine $375<br />
3 Bottles<br />
Two bottles (750mL)<br />
2009 Rindo Red Wine Kenzo Estate Duo<br />
One bottle (750mL)<br />
2006 Trefethen Family Vineyards FHB Merlot,<br />
Oak Knoll District, Napa Valley<br />
Donated By: Laurie & Matt Spicer, Lynn Hunt Gray & O’Neal Gray<br />
Lot 1247 A Pinot Noir Affair $118<br />
2 Bottles<br />
One bottle (750mL)<br />
2012 Papapietro Perry Pinot Noir Nunes Vineyard<br />
One bottle (750mL)<br />
2013 Simon Bize Savigny-lès-Beaune Aux Grands Liards Pinot Noir<br />
Donated By: Kerry & Dimitry Philipovitch, D.D.S.<br />
Terri & Timothy Gallagher<br />
Lot 1248 2001 Château de Beaucastel Grand Cru $380<br />
1 Bottle<br />
One bottle (750mL)<br />
2001 Château de Beaucastel Grand Cru<br />
Donated By: Shirley Percival & Timothy Harrelson<br />
Lot 1249 Society Chardonnay $390<br />
6 Bottles<br />
One bottle (750mL)<br />
2011 Mount Eden Vineyards Chardonnay Santa Cruz Mountains<br />
Rating: 95, Wine Spectator<br />
One bottle (750mL)<br />
2013 Windy Oaks Chardonnay Santa Cruz Mountain, One Acre Estate<br />
Two bottles (750mL)<br />
2010 Mount Eden Chardonnay Santa Cruz Mountains Duo,<br />
Estate Bottled<br />
Two bottles (750mL)<br />
2011 Mount Eden Chardonnay Santa Cruz Mountains Duo<br />
Donated By: Anonymous<br />
170
SILENT AUCTION – SOCIETY WINES<br />
Lot 1250 Delightful Chardonnays $405<br />
6 Bottles<br />
Three bottles (750 mL)<br />
2009 Chateau Montelena Chardonnay<br />
Three bottles (750 mL)<br />
2010 Fisher Vineyards Chardonnay Mountain Estate<br />
Donated By: Billie Bedsole & Mark Johnson<br />
Lot 1251 Fonseca Vintage Porto Duo $410<br />
2 Bottles<br />
Two bottles (750mL)<br />
1994 Fonseca Vintage Porto<br />
Rating: 100, Wine Spectator<br />
Rating: 97, Robert Parker<br />
Donated By: Lori & Keith Routh, M.D.<br />
Lot 1252 2001 Sloan Proprietary Red Napa Valley $450<br />
1 Bottle<br />
One bottle (750mL)<br />
2001 Sloan Proprietary Red Napa Valley<br />
Rating: 99, Robert Parker<br />
Donated By: Valerie & Randy Colson<br />
Lot 1253 2005 Chateau Kirwan Half Case $480<br />
6 Bottles<br />
Six bottles (750 mL)<br />
2005 Chateau Kirwan<br />
Rating: 93, Wine Spectator<br />
Donated By: Billie Bedsole & Mark Johnson<br />
Lot 1254 Caymus Trio $500<br />
3 Bottles<br />
Two bottles (750mL)<br />
2006 Caymus Special Select Cabernet Sauvignon<br />
Rating: 95, Wine Spectator<br />
One bottle (750mL)<br />
2004 Caymus Cabernet Sauvignon<br />
Rating: 92, Robert Parker<br />
Donated By: Shirley Percival & Timothy Harrelson<br />
Lot 1255 A Fine Time for Pinot Noir $512<br />
9 Bottles<br />
One bottle (750ml)<br />
2010 Hanzell Pinot Noir<br />
One bottle (750mL)<br />
2011 Fort Ross Pinot Noir<br />
One bottle (750mL)<br />
2010 Windy Oaks Pinot Noir<br />
One bottle (750mL)<br />
2011 Windy Oaks Burg Clone Pinot Noir,<br />
Santa Cruz Mountains<br />
One bottle (750mL)<br />
2014 Kutch Bohanan Vineyard Pinot Noir<br />
One bottle (750mL)<br />
2013 Cameron Arley’s Pinot Noir<br />
Two bottles (750mL)<br />
2012 WesMar Pinot Noir, Russian River Valley<br />
One bottle (750mL)<br />
2010 Hanzell Pinot Noir<br />
Donated By: Anonymous<br />
Lot 1256 2003 Château Pavie Trio $560<br />
3 Bottles<br />
Three bottles (750mL)<br />
2003 Château Pavie, France, Bordeaux, Libournais,<br />
St. Émilion Grand Cru<br />
Rating: 96, Robert Parker<br />
Donated By: Tim Halter<br />
171
Lot 1257 Sympa the Best $600<br />
6 Bottles<br />
Six bottles (750 mL)<br />
2010 Saint Helena Winery Cabernet Sauvignon Sympa Estate<br />
Donated By: Billie Bedsole & Mark Johnson<br />
Lot 1258 A Gathering of Cabernet Sauvignon $613<br />
6 Bottles<br />
One bottle (750mL)<br />
2012 La Jota Cabernet Sauvignon Howell Mountain<br />
Rating: 92, Robert Parker<br />
One bottle (750mL)<br />
2012 Honig Cabernet Sauvignon Bartolucci,<br />
St. Helena, Napa Valley<br />
One bottle (750mL)<br />
2011 BRAND Napa Valley Cabernet Sauvignon BRIO<br />
One bottle (750mL)<br />
2010 Blankiet Prince of Hearts Cabernet Sauvignon<br />
One bottle (750mL)<br />
2011 Whitehall Lane Cabernet Sauvignon,<br />
Leonardini Vineyard, St. Helena<br />
One bottle (750mL)<br />
2008 Far Niente Cabernet Sauvignon, Oakville<br />
Donated By: Kerry & Dimitry Philipovitch, D.D.S.<br />
Lot 1259 Ramain Estate Dozen $628<br />
12 Bottles<br />
Two bottles (750 mL)<br />
2007 Ramian Estate Chapter Seven, Napa Valley<br />
Four bottles (750 mL)<br />
2008 Ramian Estate Crisis Management Red Blend<br />
One bottle (750 mL)<br />
2010 Ramian Debauchery<br />
One bottle (750 mL)<br />
2009 Ramian Estate Petite Sirah, Gratitude of Five Vineyard<br />
One bottle (750 mL)<br />
2010 Ramian Estate Chapter Ten<br />
Three bottles (750 mL)<br />
2010 Ramian Estate The Given<br />
Donated By: Meg & Bob Hillert, M.D.<br />
Lot 1260 Mixed Brunello Trio $649<br />
3 Bottles<br />
One bottle (750mL)<br />
2008 Casa di Neri Brunello Cerretalto<br />
One bottle (750mL)<br />
2008 Casa di Neri Brunello Cerretalto<br />
One bottle (750mL)<br />
2007 Fattroria del Barbi Brunello di Montalcino<br />
Donated By: Anonymous<br />
Lot 1261 Twelve Exotic Reds $664<br />
12 Bottles<br />
Four bottles (750 mL)<br />
2007 Viader Tempranillo Dare<br />
Eight bottles (750 mL)<br />
2011 Robert Foley Charbono<br />
Donated By: Billie Bedsole & Mark Johnson<br />
Lot 1262 Reds for Every Day of the Week $725<br />
7 Bottles<br />
Three bottles (750 mL)<br />
2007 Elizabeth Spencer Cabernet Sauvignon Mendocino<br />
Two bottles (750 mL)<br />
2011 Viader Black Label Estate Limited Edition<br />
Two bottles (750 mL)<br />
2011 Viader Proprietary Red<br />
Donated By: Billie Bedsole & Mark Johnson<br />
172
SILENT AUCTION – SOCIETY WINES<br />
Lot 1263 The Trefethen Eleven $730<br />
11 Bottles<br />
One bottle (750mL)<br />
2006 Trefethen Family Vineyards OKD Three,<br />
Oak Knoll District, Napa Valley<br />
Eight bottles (750mL)<br />
2005 Trefethen Family Vineyards Cabernet Sauvignon,<br />
Oak Knoll District, Napa Valley<br />
Rating: 92, Robert Parker<br />
One bottle (750mL)<br />
2006 Trefethen Family Vineyards Cabernet Sauvignon,<br />
Estate Grown, Oak Knoll District, Napa Valley<br />
One bottle (750mL)<br />
2002 Trefethen Family Vineyards Cabernet Sauvignon,<br />
Library Selection Oak Knoll District, Napa Valley<br />
Rating: 93, Robert Parker<br />
Donated By: Lynn Hunt Gray & O’Neal Gray<br />
Lot 1264 2003 Chateau Collection $762<br />
6 Bottles<br />
Two bottles (750mL)<br />
2003 Château Ducru - Beaucaillou, France, Bordeaux, Médoc, St. Julien<br />
Rating: 97, Wine Spectator<br />
Two bottles (750mL)<br />
2003 Château Pape Clément, France, Bordeaux, Libournais,<br />
St. Émilion Grand Cru<br />
Rating: 93, Wine Spectator<br />
Two bottles (750mL)<br />
2003 Château Pichon Longueville Comtesse de Lalande,<br />
France, Bordeaux, Médoc, Pauillac<br />
Rating: 95, Robert Parker<br />
Donated By: Tim Halter<br />
Lot 1265 Why the Noir Not? $773<br />
14 Bottles<br />
Two bottles (750mL)<br />
2011 Windy Oaks Pinot Noir Santa Cruz Mountain Proprietors Reserve,<br />
Shultze Family Vineyard<br />
Two bottles (750mL)<br />
2012 Windy Oaks Pinot Noir Proprietors Reserve<br />
Two bottles (750mL)<br />
2011 Windy Oaks Pinot Noir Santa Cruz Mountain Proprietors Reserve,<br />
Shultze Family Vineyard<br />
One bottle (750mL)<br />
2014 Radio Coteau La Neblina Pinot Noir, Sonoma Coast<br />
One bottle (750mL)<br />
2014 Littorai Les Larmes Pinot Noir, Anderson Valley<br />
One bottle (750mL)<br />
2013 Cameron Abbey Ridge Pinot Noir<br />
Two bottles (750mL)<br />
2011 WesMar Pinot Noir Russian River Valley Duo<br />
One bottle (750mL)<br />
2008 Mayacamas Pinot Noir Mount Veeder Napa Valley<br />
One bottle (750mL)<br />
2009 Hanzell Pinot Noir Sonoma Valley<br />
One bottle (750mL)<br />
2014 Lioco Pinot Noir Saveria Santa Cruz Mountains<br />
Donated By: Anonymous<br />
Lot 1266 2010 Fisher Vineyards Cameron Half Case $900<br />
6 Bottles<br />
Six bottles (750 mL)<br />
2010 Fisher Vineyards Cameron<br />
Donated By: Billie Bedsole & Mark Johnson<br />
Lot 1267 Twelve Days of Cabernet $900<br />
12 Bottles<br />
Twelve bottles (750 mL)<br />
2010 Saint Helena Winery Cabernet Sauvignon Estate Napa Valley<br />
Donated By: Billie Bedsole & Mark Johnson<br />
173
Lot 1268 2012 Harlan Estate $1,000<br />
1 Bottle<br />
One bottle (750mL)<br />
2012 Harlan Estate, Oakville, Red Bordeaux Blend<br />
Rating: 99+, Robert Parker<br />
Donated By: Sandy Nachman & Peter Krause<br />
Lot 1269 French Chateau Delight $1,000<br />
5 Bottles<br />
Three bottles (750mL)<br />
2000 Château Branaire (Duluc - Ducru), France, Bordeaux,<br />
Médoc, St. Julien<br />
Two bottles (750mL)<br />
2000 Château Pavie, France, Bordeaux, Libournais,<br />
St. Émilion Grand Cru<br />
Rating: 100, Robert Parker<br />
Donated By: Tim Halter<br />
Lot 1270 Mark & Billie’s Seven Stones $1,200<br />
6 Bottles<br />
Six bottles (750 mL)<br />
2011 Seven Stones Cabernet Sauvignon<br />
Rating: 91, Robert Parker<br />
Donated By: Billie Bedsole & Mark Johnson<br />
Lot 1271 2011 Seven Stones Cabernet Sauvignon Half Case $1,200<br />
6 Bottles<br />
Six bottles (750 mL)<br />
2011 Seven Stones Cabernet Sauvignon<br />
Rating: 91, Robert Parker<br />
Donated By: Billie Bedsole & Mark Johnson<br />
Lot 1272 A Case of the Chateaus $1,365<br />
12 Bottles<br />
Three bottles (750mL)<br />
2000 Château Bellevue St. Émilion Grand Cru,<br />
France, Bordeaux, Libournais<br />
Rating: 91, Wine Spectator<br />
Three Bottles (750mL)<br />
2000 Château Haut - Bergey, France, Bordeaux, Graves, Pessac - Léognan<br />
Rating: 94, Robert Parker<br />
Three bottles (750mL)<br />
2000 Château Léoville Barton, France, Bordeaux, Médoc, St. Julien<br />
Rating: 95+, Robert Parker<br />
Three bottles (750mL)<br />
2000 Château Pichon - Longueville Baron,<br />
France, Bordeaux, Médoc, Pauillac<br />
Rating: 97, Robert Parker<br />
Donated By: Tim Halter<br />
Cardiovascular diseases and stroke<br />
cause 1 in 3 women’s deaths each year,<br />
killing approximately one woman<br />
every 80 seconds.<br />
174
SILENT AUCTION – SOCIETY WINES<br />
Lot 1273 Red Hot Cabs and Blends $1,431<br />
23 Bottles<br />
One bottle (750mL)<br />
2006 Ramey Cabernet Sauvignon Annum Napa Valley<br />
Rating: 93, Robert Parker<br />
One bottle (750mL)<br />
2005 GOLDSCHMIDT Cabernet Sauvignon Alexander Valley<br />
Single Vineyard Selection Vyborny Vineyard<br />
Two bottles (750 mL)<br />
2007 August Briggs Cabernet Sauvignon, Monte Rosso Vineyard,<br />
Sonoma Valley<br />
Two bottles (750 mL)<br />
2007 Round Pond Estate Cabernet Sauvignon, Rutherford<br />
Rating: 94, Wine Spectator<br />
One bottle (750 mL)<br />
2008 Red Mare Wines Cabernet Sauvignon, Napa Valley<br />
One bottle (750 mL)<br />
2007 Janzen Cabernet Sauvignon, Napa<br />
Rating: 92, Robert Parker<br />
One bottle (750 mL)<br />
2003 Ramey, Jericho Canyon Vineyard<br />
Rating: 93, Robert Parker<br />
Two bottles (750 mL)<br />
2002 Pepper Bridge Cabernet Sauvignon,<br />
Walla Walla Valley, Washington State<br />
One bottle (750 mL)<br />
2004 Viader V Red, Napa Valley<br />
Two bottles (750 mL)<br />
2007 Stag’s Leap Wine Cellars Cabernet Sauvignon, Artemis, Napa<br />
Two bottles (750 mL)<br />
2009 Ramian Cabernet Franc, Pierret Vineyard,<br />
Coombsville, Napa<br />
One bottle (750 mL)<br />
2007 Stonestreet Cabernet Sauvignon,<br />
Monument Ridge, Alexander Valley<br />
Rating: 94, Robert Parker<br />
One bottle (750 mL )<br />
2004 Arrowood Cabernet Sauvignon<br />
One bottle (750 mL)<br />
2006 Laurel Glen Cabernet Sauvignon, Sonoma Mountain<br />
Three bottles (750 mL)<br />
2006 Hess Cabernet Sauvignon, Mount Veeder, Napa<br />
One bottle (750 mL)<br />
2010 Switzer Family Vineyards Cabernet Sauvignon, Oakville<br />
Donated By: Meg & Bob Hillert, M.D.<br />
Lot 1274 Justin + Arcudi Dozen $1,560<br />
12 Bottles<br />
Six bottles (750mL)<br />
2014 Justin Focus, Paso Robles<br />
Six bottles (750mL)<br />
2013 Arcudi Cabernet Sauvignon<br />
Rating: 92, Robert Parker<br />
Donated By: Anonymous<br />
Lot 1275 Another Justin + Arcudi Dozen $1,560<br />
12 Bottles<br />
Six bottles (750mL)<br />
2014 Justin Focus, Paso Robles<br />
Six bottles (750mL)<br />
2013 Arcudi Cabernet Sauvignon<br />
Rating: 92, Robert Parker<br />
Donated By: Anonymous<br />
Lot 1276 2010 Sonria Pinot Noir Quartet $260<br />
4 Bottles<br />
Four Bottles (750 mL)<br />
2010 Sonria Pinot Noir Shea Vineyard<br />
Donated By: Billie Bedsole & Mark Johnson<br />
175
Lot 1277 Lawson’s Reverie Cab Vertical $340<br />
2 Bottles<br />
Two bottles (750mL)<br />
2010 Reverie Cabernet Sauvignon, Napa Valley<br />
1 Bottle<br />
One bottle (750mL)<br />
2011 Reverie Cabernet Sauvignon, Diamond Mountain District<br />
2 Bottles<br />
Two bottles (750mL)<br />
2012 Reverie Cabernet Sauvignon, Diamond Mountain District<br />
1 Bottle<br />
One bottle (750mL)<br />
2013 Reverie Cabernet Sauvignon, Diamond Mountain District<br />
Donated By: Beverly & Randy Lawson, M.D.<br />
Lot 1278 A Little Red $100<br />
1 Bottle<br />
One bottle (750mL)<br />
2012 Reverie Petit Verdot Napa Valley, Diamond Mountain<br />
1 Bottle<br />
One bottle (750mL)<br />
2013 Reverie Petit Verdot Napa Valley, Diamond Mountain<br />
Donated By: Beverly & Randy Lawson, M.D.<br />
Lot 1279 A Couple of Reveries $100<br />
1 Bottle<br />
One bottle (750mL)<br />
2012 Reverie Barbera Napa Valley Diamond Mountain District<br />
1 Bottle<br />
One bottle (750mL)<br />
2013 Reverie Barbera Napa Valley Diamond Mountain District<br />
Donated By: Beverly & Randy Lawson, M.D.<br />
Lot 1280 2007 Cardinale Cabernet Sauvignon Napa Valley $250<br />
1 Bottle<br />
One bottle (750mL)<br />
2007 Cardinale Cabernet Sauvignon Napa Valley<br />
Donated By: Kimberly Betz<br />
Lot 1281 Harrelson’s Chardonnays $565<br />
5 Bottles<br />
Two bottles (750 mL)<br />
2010 J. Rochioli South River Chardonnay<br />
Robert Parker: 94<br />
One bottle (750 mL)<br />
2010 J. Rochioli River Block Chardonnay<br />
Robert Parker: 94<br />
Two bottles (750mL)<br />
2010 J. Rochioli Sweetwater Chardonnay<br />
Robert Parker: 95<br />
Donated By: Shirley Percival & Timothy Harrelson<br />
Lot1282 A Trio of Châteaus $264<br />
3 Bottles<br />
Three bottles (750 mL)<br />
Châeau Langoa Barton Saint-Julien Bordeaux<br />
Donated By: Shirley Percival & Timothy Harrelson<br />
Lot 1283 Call This Port $85<br />
3 Bottles<br />
One bottle (750 mL)<br />
2008 Whidbey’s Washington Port<br />
One bottle (750 mL)<br />
N.V. Quady Batch 88 Starboard Port<br />
One bottle (750 mL)<br />
Quady’s 1992 Lota Starboard Port<br />
Donated By: Shirley Percival & Timothy Harrelson<br />
176
Lot 1284 A Perfect Ten $250<br />
Ten Bottles<br />
10 Bottles (750mL)<br />
2005 Rosemount Shiraz, South Eastern Australia Diamond Label<br />
Donated By: Anyonymous<br />
Lot 1285 Not Your Mothers Merlot $470.00<br />
6 Bottles<br />
Two bottles (750mL)<br />
2012 Hourglass Winery Merlot<br />
Two bottles (750mL)<br />
2012 Lewis Cellars Merlot<br />
Two bottles (750mL)<br />
2012 Pahlmeyer Merlot<br />
Donated By: Anyonymous<br />
Lot 1286 2013 Beaux Freres Estate Pinot Noir Party $540<br />
6 Bottles<br />
Six bottles (750mL)<br />
2013 Beaux Freres Estate Pinot Noir<br />
Rating: 95, Wine Spectator<br />
Donated By:<br />
Lot 1287 Split Decision Cab Case $715<br />
12 Bottles<br />
Six bottles (750mL)<br />
2013 Trinitas Oakville Cabernet<br />
Rating: 90, Robert Parker<br />
Six bottles (750mL)<br />
2013 Titus Reserve Napa Cabernet<br />
Rating: 94, Robert Parker<br />
Donated By: Krista Tankersley & Molly Babilla<br />
Lot1288 2013 Stags Leap Cask 23 Trio $720<br />
3 Bottles<br />
Three bottles (750mL)<br />
2013 Stags Leap Cask 23<br />
Rating: 99, Robert Parker<br />
Donated By: Cyrus Barcus & Kathryn Jordan<br />
Lot1289 2013 Trinitas Oakville Cabernet Half Case $325<br />
6 Bottles<br />
Six bottles (750mL)<br />
2013 Trinitas Oakville Cabernet<br />
Rating: 90, Robert Parker<br />
Donated By: Kim & Michael Morris<br />
2011 Silver Oak <strong>2017</strong><br />
Lot 1290 Côtes <strong>du</strong> <strong>Coeur</strong> Etched Magnum $420<br />
1.5 liter<br />
2011 Silver Oak Alexander Valley, Etched label<br />
also etched <strong>with</strong> <strong>2017</strong> <strong>Cotes</strong> <strong>du</strong> <strong>Coeur</strong>, includes wood box.<br />
Donated By: Susan & David Doherty<br />
An estimated 85.6 million people<br />
in the U.S. are living <strong>with</strong> cardiovascular<br />
diseases, including heart attack,<br />
stroke, high blood pressure<br />
and chest pain.<br />
177
Wine Lot I<br />
Lot 1300 2006 J. Lohr Cabernet Sauvignon Seven Oaks $20<br />
1 Bottle<br />
One bottle (750mL)<br />
2006 J. Lohr Cabernet Sauvignon Seven Oaks<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 1301 Red Decadence Winery Trio $36<br />
3 Bottles<br />
Three bottles (750mL)<br />
Red Decadence Winery<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 1302 2015 Vines at Vail Winery Old Vine Zinfandel $40<br />
1 Bottle<br />
One bottle (750mL)<br />
2015 Vines at Vail Winery Old Vine Zinfandel<br />
Rating: 90, Robert Parker<br />
Donated By: Vines at Vail Winery<br />
Lot 1303 2013 Stags’ Leap Winery Cabernet Sauvignon $45<br />
1 Bottle<br />
One bottle (750mL)<br />
2013 Stags’ Leap Winery Cabernet Sauvignon,<br />
Napa Valley, First Vintage 1893<br />
Donated By: Highland Capital Management, L.P<br />
Lot 1304 2012 Mo<strong>du</strong>s Operandi Cellars Vicarious Napa Valley $50<br />
1 Bottle<br />
One bottle (750mL)<br />
2012 Mo<strong>du</strong>s Operandi Cellars Vicarious Napa Valley<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 1305 2011 Mo<strong>du</strong>s Operandi Cellars Vicarious $50<br />
1 Bottle<br />
One bottle (750mL)<br />
2011 Mo<strong>du</strong>s Operandi Cellars Vicarious, Napa Valley<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 1306 2012 Peju Province Winery Cabernet Sauvignon $50<br />
1 Bottle<br />
One bottle (750mL)<br />
2012 Peju Province Winery Cabernet Sauvignon<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 1307 2010 Switzer Family Winery Cabernet Sauvignon $50<br />
1 Bottle<br />
One bottle (750mL)<br />
2010 Switzer Family Winery Cabernet Sauvignon<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 1308 2012 Sojourn Cabernet Sauvignon $60<br />
1 Bottle<br />
One bottle (750mL)<br />
2012 Sojourn Cabernet Sauvignon, Oakville<br />
Rating: 93, Robert Parker<br />
Donated by: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 1309 2013 Josh Cellars Cabernet Sauvignon Quartet $60<br />
4 Bottles<br />
Four bottles (750mL)<br />
2013 Josh Cellars Cabernet Sauvignon<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
178
SILENT AUCTION – WINE LOT I<br />
Lot 1310 Three Royal Reds $60<br />
3 Bottles<br />
Three bottles (750mL)<br />
2013 Harry & David Vineyards Royal Crest Red, Southern Oregon<br />
Donated By: Highland Capital Management, L.P.<br />
300 Crescent Court Dallas TX 75201<br />
Lot 1311 2011 Mo<strong>du</strong>s Operandi Cellars Cabernet Sauvignon $75<br />
1 Bottle<br />
One bottle (750mL)<br />
2011 Mo<strong>du</strong>s Operandi Cellars Cabernet Sauvignon,<br />
Napa Valley<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 1312 Two Serene Pinot Noirs $90<br />
2 Bottles<br />
One bottle (750mL)<br />
2013 Domaine Serene Pinot Noir, Yamhill Cuvee, Willamette Valley<br />
Rating: 91, Wine Spectator<br />
One bottle (750mL)<br />
2013 Domaine Serene Pinot Noir, Winery Hill Vineyard,<br />
Dundee Hills<br />
Rating: 92, Wine Spectator<br />
Donated By: Cynthia & Patrick Fox<br />
2014 Bergström Pinot Noir<br />
Lot 1313 Cumberland Reserve Duo $90<br />
2 Bottles<br />
Two bottles (750mL)<br />
2014 Bergström Pinot Noir Cumberland Reserve Duo<br />
Donated By: Highland Capital Management, L.P.<br />
Lot 1314 Rose Colored (Wine) Glasses $90<br />
6 Bottles<br />
Six bottles (750mL)<br />
2015 Château Miraval Côtes de Provence Rosé<br />
Donated by: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 1315 Rush on Reislings $95<br />
4 Bottles<br />
One bottle (750mL)<br />
2009 Paul Blanck Riesling Rosenbourg<br />
One bottle (750mL)<br />
2011 Trimbach Riesling<br />
Rating: 90, Wine Spectator<br />
Two bottles (750mL)<br />
2013 Egelhoff Riesling<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
2002 Silver Oak Cabernet Sauvignon,<br />
Lot 1316 Alexander Valley $100<br />
1 Bottle<br />
One bottle (750mL)<br />
2002 Silver Oak Cabernet Sauvignon, Alexander Valley<br />
Donated By: Royce Ramey CFA<br />
Lot 1317 A Warm Welcome Cabernet $100<br />
1 Bottle<br />
One bottle (750mL)<br />
2010 Gamble Family Vineyards Cabernet Sauvignon Family Home<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
179
Lot 1318 2013 Stewart Cabernet Sauvignon Duo $100<br />
2 Bottles<br />
Two bottles (750mL)<br />
2013 Stewart Cabernet Sauvignon<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
2013 Chateau Ste. Michelle<br />
Lot 1319 Cabernet Sauvignon Quartet $100<br />
4 Bottles<br />
Four bottles (750mL)<br />
2013 Chateau Ste. Michelle Cabernet Sauvignon, Columbia Valley<br />
Rating: 90, Wine Spectator<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 1320 Four Day Cabernet Weekend $100<br />
4 Bottles<br />
Four bottles (750mL)<br />
2013 Chateau Ste. Michelle Cabernet Sauvignon, Columbia Valley<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 1321 Que Syrah, Syrah $100<br />
4 Bottles<br />
One bottle (750mL)<br />
2015 Vines at Vail Winery Syrah<br />
Three bottles (750mL)<br />
2011 Chequen Syrah Reserve<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Vines at Vail Winery<br />
Lot 1322 2008 Magellan Red Wine $102<br />
2 Bottles<br />
Two bottles (750mL)<br />
2008 Magellan Red Wine<br />
Donated By: Meg & Bob Hillert, M.D.<br />
Lot 1323 It Was a Very Good Year $110<br />
1 Bottle<br />
One bottle (750mL)<br />
2010 Ehlers Estate Cabernet Sauvignon 1886<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 1324 Sumptuous Sauvignon Blanc Selections $110<br />
6 Bottles<br />
One bottle (750mL)<br />
2014 Indaba Chenin Blanc<br />
Five bottles (750mL)<br />
2014 Chateau Ste. Michelle Sauvignon Blanc<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 1325 Jacques Copnet Rose Marie Etienne $116<br />
1 Bottle<br />
One bottle (750mL)<br />
Jacques Copnet Rose Marie Etienne<br />
Donated By: Byron & Connie Young<br />
Lot 1326 Kick Back This Blanc $120<br />
3 Bottles<br />
Three bottles (750mL)<br />
2013 Bevan Cellars Sauvignon Blanc Kick Ranch<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
180
SILENT AUCTION – WINE LOT I<br />
Lot 1327 Gris Just Want to Have Fun $120<br />
6 Bottles<br />
Six bottles (750mL)<br />
2014 Lemelson Vineyards Pinot Gris Tikka’s Run<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 1328 Six Sweet Sauvignon Blancs $120<br />
6 Bottles<br />
Six bottles (750mL)<br />
2014 Chateau Ste. Michelle Sauvignon Blanc<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 1329 Romance of Giuseppe & Luisa $120<br />
3 Bottles<br />
Three bottles (750mL)<br />
2010 Martinelli Zinfandel Giuseppe & Luisa<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 1330 2011 Bodegas Beronia Rioja Reserva Half Case $120<br />
6 Bottles<br />
Six bottles (750mL)<br />
2011 Bodegas Beronia Rioja Reserva<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 1331 Six Spanish Reds $120<br />
6 Bottles<br />
Six bottles (750mL)<br />
2011 Bodegas Beronia Rioja Reserva<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 1332 Spanish Quartets $120<br />
4 Bottles<br />
One bottle (750mL)<br />
2009 Abadia Retuerta Vino<br />
de la Tierra de Castilla y León Selección Especial<br />
One bottle (750mL)<br />
2009 Abadia Retuerta Vino<br />
de la Tierra de Castilla y León Selección Especial<br />
Two bottles (750mL)<br />
2011 Bodegas Beronia Rioja Reserva<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 1333 Five Fresh Rieslings $125<br />
5 Bottles<br />
Five bottles (750mL)<br />
2013 Egelhoff Riesling<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 1334 A Solid Ten Chardonnays $130<br />
10 Bottles<br />
Four bottles (750mL)<br />
2014 Penfolds Chardonnay Rawson’s Retreat<br />
Six bottles (750mL)<br />
2012 Castillo de Monjardín Chardonnay Navarra El Cerezo Unoaked<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
181
Lot 1335 A Midsummer Night’s Malbec $130<br />
7 Bottles<br />
One bottle (750mL)<br />
2011 Rutini Encuentro Malbec, Mendoza-Argentina<br />
One bottle (750mL)<br />
2011 Rutini Encuentro Malbec, Mendoza-Argentina<br />
Two bottles (750mL)<br />
2012 Bodega Septima Malbec<br />
Three bottles (750mL)<br />
2009 Finca Lopez Noceti Malbec 1919<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Highland Capital Management, L.P.<br />
Lot 1336 Gris Is the Word $135<br />
6 Bottles<br />
Three bottles (750mL)<br />
2013 Paul Blanck Pinot Gris<br />
Three bottles (750mL)<br />
2014 Lemelson Vineyards Pinot Gris Tikka’s Run<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
2012 Silver Oak Alexander Valley<br />
Lot 1337 Cabernet Sauvignon Duo $140<br />
2 Bottles<br />
Two bottles (750mL)<br />
2012 Silver Oak, Alexander Valley Cabernet Sauvignon<br />
Donated By: Highland Capital Management, L.P.<br />
Lot 1338 Ted’s Zinfandel Quartet $144<br />
4 Bottles<br />
One bottle (750 mL)<br />
2012 JC Cellars Zinfandel Sonoma Valley Cassata Vineyard<br />
One bottle (750 mL)<br />
2011 JC Cellars Zinfandel Paso Robles Dusi Vineyard-Isabel<br />
One bottle (750 mL)<br />
2012 JC Cellars Zinfandel Napa Valley Hayne Vineyard<br />
Rating: 93, Robert Parker<br />
One bottle (750 mL)<br />
2012 JC Cellars Zinfandel Sonoma Valley Iron Hill Vineyard<br />
Rating: 94, Robert Parker<br />
Donated By: Ted Domitrovich<br />
Lot 1339 Sequoia Grove Duo $100<br />
2 Bottles<br />
One bottle (750mL)<br />
2009 Sequoia Grove Cabernet Sauvignon Reserve<br />
One bottle (750mL)<br />
2010 Sequoia Grove Cabernet Sauvignon Reserve<br />
Donated By: Tetsuya Griswold<br />
Lot 1340 1985 W&J Graham Vintage Port $80<br />
1 Bottle<br />
One bottle (750mL)<br />
1985 W&J Graham Vintage Port<br />
Donated By: Lucinda & Richard Lapp<br />
182
SILENT AUCTION – WINE LOT II<br />
Wine Lot II<br />
2006 Inglenook, Rubicon Estate,<br />
Lot 1400 Niebaum-Coppola Rubicon $150<br />
1 Bottle<br />
One bottle (750mL)<br />
2006 Inglenook, Rubicon Estate, Niebaum-Coppola Rubicon<br />
Donated By: Sheilon King<br />
Lot 1401 2012 J. Bookwalter Protagonist Trio $150<br />
3 Bottles<br />
Three bottles (750mL)<br />
2012 J. Bookwalter Protagonist<br />
Rating: 91, Robert Parker<br />
Donated By: Friends of <strong>Cotes</strong> <strong>du</strong> <strong>Coeur</strong><br />
Lot 1402 The Pulse of Cabernet Sauvignon $150<br />
2 Bottles<br />
One bottle (750mL)<br />
2009 Ehlers Estate One Twenty Over Eighty, St. Helena<br />
One bottle (750mL)<br />
2010 Ehlers Estate One Twenty Over Eighty, St. Helena<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 1403 Docked at the Porto $150<br />
6 Bottles<br />
Six bottles (750mL)<br />
2009 Dow Porto Late Bottled Vintage<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 1404 2013 J. Bookwalter Protagonist Trio $150<br />
3 Bottles<br />
Three bottles (750mL)<br />
2013 J. Bookwalter Protagonist<br />
Rating: 91, Robert Parker<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
2011 Realm Cellars Cabernet Sauvignon<br />
Lot 1405 Farella Vineyard $150<br />
1 Bottle<br />
One bottle (750mL)<br />
2011 Realm Cellars Cabernet Sauvignon, Farella Vineyard<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 1406 Triple Protagonist $150<br />
3 Bottles<br />
Three bottles (750mL)<br />
2013 J. Bookwalter Protagonist<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
183
Lot 1407 Nine Chardonnays a Poppin’ $155<br />
9 Bottles<br />
One bottle (750mL)<br />
2010 Pont de Chevalier Chardonnay, Knight’s Valley<br />
Rating: 91, Robert Parker<br />
One bottle (750mL)<br />
2010 Finca Lopez Noceti Chardonnay 1919<br />
One bottle (750mL)<br />
2014 Castillo de Monjardín Chardonnay Navarra El Cerezo Unoaked<br />
One bottle (750mL)<br />
2012 Castillo de Monjardín Chardonnay Navarra El Cerezo Unoaked<br />
Two bottles (750mL)<br />
2012 Castillo de Monjardín Chardonnay Navarra El Cerezo Unoaked<br />
Three bottles (750mL)<br />
2014 Castillo de Monjardín Chardonnay Navarra El Cerezo Unoaked<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 1408 2012 Ehlers Estate Cabernet Sauvignon Trio $165<br />
3 Bottles<br />
Three bottles (750mL)<br />
2012 Ehlers Estate Cabernet Sauvignon, St. Helena<br />
Donated By: Friends of <strong>Cotes</strong> <strong>du</strong> <strong>Coeur</strong><br />
Lot 1409 Six Mighty Cabernets $165<br />
6 Bottles<br />
Three bottles (750mL)<br />
2011 Red Mare Wines Cabernet Sauvignon<br />
Three bottles (750mL)<br />
2012 Excelsior Cabernet Sauvignon<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 1410 A Work Week of Pinots $175<br />
5 Bottles<br />
Five bottles (750mL)<br />
2011 Torii Mor Pinot Noir Reserve Deux Verres<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 1411 Ken is Always Wright $176<br />
4 Bottles<br />
One bottle (750mL)<br />
2007 Ken Wright Cellars Pinot Noir<br />
Eola-Amity Hills Canary Hill Vineyard<br />
One bottle (750 mL)<br />
2007 Ken Wright Pinot Noir Yamhill<br />
- Carlton District Abbott Claim Vineyard<br />
Rating: 90, Robert Parker<br />
One bottle (750 mL)<br />
2007 Ken Wright Cellars Pinot Noir Eola-Amity Hills Carter Vineyard<br />
Rating: 92, Robert Parker<br />
One bottle (750 mL)<br />
2008 Ken Wright Cellars Pinot Noir<br />
McMinnville Meredith Mitchell Vineyard<br />
Rating: 92, Robert Parker<br />
Donated By: Ted Domitrovich<br />
2013 Kynsi Nocturnum Commeration Cuvee<br />
Lot 1412 Red Wine Quartet $180<br />
4 Bottles<br />
Four bottles (750mL)<br />
2013 Kynsi Nocturnum Commeration Cuvee Red Wine Quartet,<br />
Edna Valley<br />
Donated By: Highland Capital Management, L.P.<br />
184
SILENT AUCTION – WINE LOT II<br />
Lot 1413 A Dark and Stormy Pinot Noir Night $180<br />
6 Bottles<br />
Three bottles (750mL)<br />
2013 Talbott Pinot Noir Sleepy Hollow Vineyard<br />
Three bottles (750mL)<br />
2011 Torii Mor Pinot Noir Reserve Deux Verres<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 1414 Much Ado About Malbec $180<br />
9 Bottles<br />
Three bottles (750mL)<br />
2013 Bodega Renacer Malbec Punto Final<br />
Six bottles (750mL)<br />
2013 Bodega Renacer Malbec Punto Final<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 1415 You Say Goodbye, I Say Merlot $180<br />
6 Bottles<br />
Six bottles (750mL)<br />
2013 Hall Merlot<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 1416 Merlot, It’s Me $180<br />
6 Bottles<br />
Six bottles (750mL)<br />
2013 Hall Merlot<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 1417 Leap into Cabernet Sauvignon $195<br />
3 Bottles<br />
One bottle (750mL)<br />
2012 Trujillo Wines Cabernet Sauvignon<br />
Two bottles (750mL)<br />
2012 Cliff Lede Cabernet Sauvignon Stags Leap District<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 1418 White Wine Out $195<br />
4 Bottles<br />
One bottle (750mL)<br />
2011 Saint Helena Winery Chardonnay<br />
One bottle (750mL)<br />
2012 Hanzell Chardonnay<br />
Two bottles (750mL)<br />
2013 Ramey Chardonnay, Russian River Valley<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 1419 2012 Bevan Cellars Proprietary Red Wine $200<br />
1 Bottle<br />
One bottle (750mL)<br />
2012 Bevan Cellars Proprietary Red Wine<br />
Rating: 99, Robert Parker<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 1420 A Stewart and Ramey Cabernet Quad $200<br />
4 Bottles<br />
Two bottles (750mL)<br />
2013 Stewart Cabernet Sauvignon<br />
Two bottles (750mL)<br />
2013 Ramey Cabernet Sauvignon Napa Valley<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
185
Lot 1421 Prothro’s Cabernet Collection $200<br />
4 Bottles<br />
Two bottles (750mL)<br />
2005 Conn Valley Vineyards Cabernet, Napa Valley<br />
Two bottles (750mL)<br />
2007 Bella Vetta Cabernet Howell Mountal Ami’s Vineyard,<br />
Napa Valley<br />
Donated By: Dianne & Mark Prothro<br />
Lot 1422 2013 Rhys Pinot Noir Duo $200<br />
2 Bottles<br />
Two bottles (750mL)<br />
2013 Rhys Pinot Noir, Horseshoe Vineyard, Santa Cruz Mountains<br />
Rating: 95+, Robert Parker<br />
Donated By: Cynthia & Pat Fox<br />
Lot 1423 Four Splendid Reds $200<br />
4 Bottles<br />
One bottle (750mL)<br />
2010 Cune Bran Reserva<br />
One bottle (750mL)<br />
2011 Zede de Labegorce Margaux<br />
One bottle (750mL)<br />
2008 Greppone Mazzi Brunello<br />
One bottle (750mL)<br />
2014 Enroute Pinot Noir<br />
Donated By: Nancy & Gary Hirsch<br />
Lot 1424 2011 Dana Estates Cabernet Sauvignon, ONDA $210<br />
1 Bottle<br />
One bottle (750mL)<br />
2011 Dana Estates Cabernet Sauvignon, ONDA<br />
Rating: 90, Robert Parker<br />
Donated By: Penny Berg<br />
Morgan Hare<br />
Sandy Nachman & Peter Krause<br />
Lot 1425 A Box of Storied Treasures $210<br />
3 Bottles<br />
One bottle (750mL)<br />
Fiol Prosecco<br />
One bottle (100mL)<br />
Doc Herson’s Natural Spirits, Green Absinthe<br />
One bottle (100mL)<br />
Doc Herson’s Natural Spirits, Red Absinthe<br />
In Gift Box Schatzii Bullet<br />
Blue Tooth 4.1 Earpiece & Charging Capsule Fatty Sundays<br />
Peppermint Chocolate Covered Pretzels<br />
Donated By: Highland Capital Management, L.P.<br />
Lot 1426 A Box of Storied Treasures $210<br />
3 Bottles<br />
One bottle (750mL)<br />
Fiol Prosecco<br />
One bottle (100mL)<br />
Doc Herson’s Natural Spirits, Green Absinthe<br />
One bottle (100mL)<br />
Doc Herson’s Natural Spirits, Red Absinthe<br />
In Gift Box Schatzii Bullet Blue Tooth 4.1 Earpiece & Charging Capsule<br />
Fatty Sundays Peppermint Chocolate Covered Pretzels<br />
Donated By: Highland Capital Management, L.P.<br />
186
SILENT AUCTION – WINE LOT II<br />
Lot 1427 A Box of Storied Treasures $210<br />
3 Bottles<br />
One bottle (750mL)<br />
Fiol Prosecco<br />
One bottle (100mL)<br />
Doc Herson’s Natural Spirits, Green Absinthe<br />
One bottle (100mL)<br />
Doc Herson’s Natural Spirits, Red Absinthe<br />
In Gift Box Schatzii Bullet Blue Tooth 4.1 Earpiece & Charging Capsule<br />
Fatty Sundays Peppermint Chocolate Covered Pretzels<br />
Donated By: Highland Capital Management, L.P.<br />
Lot 1428 Ted’s EPOCH Wine $220<br />
3 Bottles<br />
One Bottle (750 mL)<br />
2008 Epoch Estate Wines Syrah Paso Robles Paderewski<br />
Vineyard-Block B<br />
Rating: 95, Wine Spectator<br />
One bottle (750 mL)<br />
2009 Epoch Estate Wines Tempranillo Paso Robles Paderewski Vineyard<br />
One bottle (750 mL)<br />
2010 Epoch Estate Wines Syrah / Gren / Mourv Paso Robles<br />
Paderewski Vineyard-Estate Blend<br />
Rating: 92, Robert Parker<br />
Donated By: Ted Domitrovich<br />
Lot 1429 Tres from Paso Robles $220<br />
3 Bottles<br />
One bottle (750 mL)<br />
2009 Booker Vineyard GCM Paso Robles Oublie<br />
Rating: 96, Robert Parker<br />
One bottle (750 mL)<br />
2009 Epoch Estate Wines Gren / Mourv / Syrah Paso Robles<br />
Paderewski Vineyard-Sensibility<br />
Rating: 91, Robert Parker<br />
One bottle (750 mL)<br />
2009 Epoch Estate Wines Gren / Mourv / Syrah Paso Robles<br />
Paderewski-Veracity<br />
Rating: 93, Wine Spectator<br />
Donated By: Ted Domitrovich<br />
Lot 1430 Double Trouble Kosta Browne Pinot Noir $220<br />
2 Bottles<br />
One bottle (750mL)<br />
2013 Kosta Browne Pinot Noir, Sonoma Coast<br />
Rating: 93, Robert Parker<br />
One bottle (750mL)<br />
2013 Kosta Browne Pinot Noir, Sonoma Coast<br />
Rating: 93, Robert Parker<br />
Donated By: Cynthia & Pat Fox<br />
Lot 1431 2014 Archery Summit Pinot Noir Quartet $220<br />
4 Bottles<br />
One bottle (750mL)<br />
2014 Archery Summit Pinot Noir, Dundee Hills, Arcus Estate<br />
Rating: 94, Wine Spectator<br />
One bottle (750mL)<br />
2014 Archery Summit, Pinot Noir, Red Hills Estate<br />
Rating: 92, Wine Spectator<br />
Two bottles (750mL)<br />
2014 Archery Summit, Pinot Noir, Whole Cluster Cuvee<br />
Rating: 91, Wine Spectator<br />
Donated By: Cynthia & Pat Fox<br />
187
Lot 1432 Red, Red, Wine $225<br />
4 Bottles<br />
One bottle (750 mL)<br />
2010 Provocative Cabernet Sauvignon Napa Valley<br />
One bottle (750 mL)<br />
2001 Hall Cabernet Sauvignon Napa Valley<br />
One bottle (750 mL)<br />
2001 Flora Springs Cabernet Sauvignon Napa Valley<br />
Rutherford Hillside Reserve<br />
Rating: 90+, Robert Parker<br />
One bottle (750 mL)<br />
2008 Acha Red Wine California<br />
Rating: 91, Robert Parker<br />
Donated By: Ted Domitrovich<br />
Lot 1433 2011 Justin Vineyards & Winery Isosceles Trio $225<br />
3 Bottles<br />
Three bottles (750mL)<br />
2011 Justin Vineyards & Winery Isosceles<br />
Rating: 92, Robert Parker<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 1434 2013 Joseph Phelps Trio $225<br />
3 Bottles<br />
Two bottles (750mL)<br />
2013 Joseph Phelps Quarter Moon Vineyard Pinot Noir,<br />
Sonoma Coast<br />
One bottle (750mL)<br />
2013 Joseph Phelps Syrah, Napa Valley<br />
Rating: 91, Robert Parker<br />
Donated By: Dianne & Mark Prothro<br />
Lot 1435 Merlot, I Love You $230<br />
6 Bottles<br />
One bottle (750mL)<br />
2013 Switchback Ridge Merlot, Napa Valley,<br />
Peterson Family Vineyard<br />
Two bottles (750mL)<br />
2010 Peju Province Winery Merlot<br />
Three bottles (750mL)<br />
2013 Hall Merlot<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Michael Meadows<br />
Lot 1436 Champagne Is a Girl’s Best Friend $242<br />
6 Bottles<br />
One bottle (750mL)<br />
2006 Jacques Copinet Champagne<br />
One bottle (750mL)<br />
Fiol Prosecco Doc Italia<br />
One bottle (750mL)<br />
Gloria Ferrer Blanc de Noirs<br />
Three bottles (750mL)<br />
Moët & Chandon Champagne Brut Impérial<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Highland Capital Management, L.P.<br />
Mike & Kathy Thomas<br />
188
SILENT AUCTION – WINE LOT III<br />
Wine Lot III<br />
Lot 1500 Five Friends Pinot Noirs $255<br />
5 Bottles<br />
One bottle (750mL)<br />
2013 Si<strong>du</strong>ri Pinot Noir Santa Lucia Highlands<br />
One bottle (750mL)<br />
2012 Merry Edwards Pinot Noir, Russian River Valley<br />
One bottle (750mL)<br />
2011 Torii Mor Pinot Noir Reserve Deux Verres<br />
Two bottles (750mL)<br />
2013 Martinelli Pinot Noir Sonoma Coast<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 1501 Six Si<strong>du</strong>ri Pinots $255<br />
6 Bottles<br />
Three bottles (750mL)<br />
2012 Si<strong>du</strong>ri Pinot Noir, Santa Lucia Highlands<br />
Three bottles (750mL)<br />
2013 Si<strong>du</strong>ri Pinot Noir, Sonoma County<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 1502 There’s Something about Ted $264<br />
5 Bottles<br />
One bottle (750 mL)<br />
2006 Trios Red Wine Sonoma Valley<br />
One bottle (750 mL)<br />
2001 Peju Cabernet Sauvignon Napa Valley<br />
One bottle (750 mL)<br />
2006 John Anthony Cabernet Sauvignon Napa Valley<br />
Rating: 91, Robert Parker<br />
Rating: 92, Wine Spectator<br />
One bottle (750 mL)<br />
2006 Hall Cabernet Sauvignon Napa Valley<br />
One bottle (750 mL)<br />
2008 Baldacci Family Cabernet Sauvignon<br />
Napa Valley Stags Leap District IV Sons<br />
Donated By: Ted Domitrovich<br />
Lot 1503 NV Armand de Brignac Champagne Ace of Spades $275<br />
1 Bottle<br />
One bottle (750mL)<br />
NV Armand de Brignac Champagne Ace of Spades<br />
Rating: 91, Wine Spectator<br />
Donated By: Jamie Arenas<br />
Lot 1504 The Cabs of Ted’s Cellar $275<br />
5 Bottles<br />
One bottle (750 mL)<br />
2004 Stonestreet Cabernet Sauvignon Alexander Valley<br />
One bottle (750 mL)<br />
2005 Robert Mondavi Cabernet Sauvignon Oakville<br />
One bottle (750 mL)<br />
2007 Napa Angel Cabernet Sauvignon Napa Valley<br />
One bottle (750 mL)<br />
2001 Bennett Family Cabernet Sauvignon Napa Valley<br />
One bottle (750 mL)<br />
2006 Antica Cabernet Sauvignon Napa Valley Antinori Family Estate<br />
Donated By: Ted Domitrovich<br />
189
Lot 1505 Flowers in Bloom $278<br />
4 Bottles<br />
One bottle (750 mL)<br />
2006 Flowers Pinot Noir Sonoma Coast<br />
Camp Meeting Ridge - Estate<br />
One bottle (750 mL)<br />
2007 Flowers Pinot Noir Sonoma Coast<br />
Camp Meeting Ridge - Estate<br />
One bottle (750 mL)<br />
2008 Flowers Pinot Noir Sonoma Coast<br />
Camp Meeting Ridge - Estate<br />
One bottle (750 mL)<br />
2007 Flowers Pinot Noir Sonoma Coast DZ Vineyard<br />
Donated By: Ted Domitrovich<br />
Lot 1506 2014 Aubert Pinot Noir $290<br />
1 Bottle<br />
One bottle (750mL)<br />
2014 Aubert Pinot Noir, Sonoma Coast, UV-SL Vineyard<br />
Rating: 98, Robert Parker<br />
Donated By: Cynthia & Patrick Fox<br />
Lot 1507 Drinking Vicariously $300<br />
6 Bottles<br />
Six bottles (750mL)<br />
2012 Mo<strong>du</strong>s Operandi Cellars Vicarious Napa Valley<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 1508 Sequioa on the Half Case $300<br />
6 Bottles<br />
Six bottles (750mL)<br />
2013 Sequoia Grove Cabernet Sauvignon<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 1509 2013 Trujillo Wines Cabernet Sauvignon Quad $300<br />
4 Bottles<br />
Four bottles (750mL<br />
2013 Trujillo Wines Cabernet Sauvignon<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 1510 2008 Grace Family Vineyards Blank Vineyard Trio $300<br />
3 Bottles<br />
Three bottles (750mL)<br />
2008 Grace Family Vineyards Blank Vineyard, Napa Valley<br />
Donated By: Dianne & Mark Prothro<br />
2006 Grace Family Vineyards Cabernet<br />
Lot 1511 Blank Vineyard Trio $300<br />
3 Bottles<br />
Three bottles (750mL)<br />
2006 Grace Family Vineyards Cabernet Blank Vineyard, Napa Valley<br />
Donated By: Dianne & Mark Prothro<br />
Lot 1512 Six Shooter Chardonnays $305<br />
6 Bottles<br />
One bottle (750mL)<br />
2012 California Square Chardonnay<br />
Two bottles (750mL)<br />
2011 Hunnicutt Chardonnay<br />
Two bottles (750mL)<br />
2012 Donelan Chardonnay Nancie<br />
Three bottles (750mL)<br />
2013 Hanzell Chardonnay Sebella<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
190
SILENT AUCTION – WINE LOT III<br />
Lot 1513 Perfect Seven Chardonnays $305<br />
7 Bottles<br />
Three bottles (750mL)<br />
2013 Hill Family Estate Chardonnay Carly’s Cuvee<br />
Four bottles (750mL)<br />
2013 Torii Mor Chardonnay Olson Vineyard<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 1514 Six of Your Closest Reds $310<br />
6 Bottles<br />
One bottle (750mL)<br />
2007 Marquis Philips Shiraz<br />
Rating: 91, Robert Parker<br />
One bottle (750mL)<br />
2012 Hill Family Estate The Barrel Blend<br />
One bottle (750mL)<br />
2012 Hill Family Estate The Barrel Blend<br />
One bottle (750mL)<br />
2012 Sequoia Grove Cambium<br />
Rating: 90, Wine Spectator<br />
Two bottles (750mL)<br />
2011 J. Bookwalter Protagonist<br />
Rating: 91, Robert Parker<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Friends of <strong>Cotes</strong> <strong>du</strong> <strong>Coeur</strong><br />
Lot 1515 These Are the Reds of Our Lives $313<br />
6 Bottles<br />
One bottle (750 mL)<br />
2005 Trinchero Cabernet Sauvignon Napa Valley Stagecoach Vineyard<br />
One bottle (750 mL)<br />
2004 Peacock Family Vineyard Cabernet Sauvignon, Napa Valley,<br />
Spring Mountain District<br />
One bottle (750 mL)<br />
2005 L’Aventure Red Wine Paso Robles Optimus<br />
Rating: 90+, Robert Parker<br />
One bottle (750 mL)<br />
2001 Kamen Cabernet Sauvignon Sonoma Valley Estate<br />
One bottle (750 mL)<br />
2001 Joseph Phelps Cabernet Sauvignon, Napa Valley<br />
One bottle (750 mL)<br />
2004 Bennett Lane Cabernet Sauvignon Napa Valley<br />
Rating: 92, Wine Spectator<br />
Donated By: Mr. Ted Domitrovich<br />
Lot 1516 2012 Gemstone Estate Red Trio $330<br />
3 Bottles<br />
Three bottles (750mL)<br />
2012 Gemstone Estate Red<br />
Rating: 94+, Robert Parker<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 1517 Duo Brunello $350<br />
2 Bottles<br />
One bottle (750mL)<br />
2011 Argiano Brunello Di Montalcino<br />
One bottle (750mL)<br />
2006 Brunello Di Montalcino Madonna del Piano<br />
Donated By: Highland Capital Management, L.P.<br />
191
Lot 1518 Eight Great Pinot Noirs $355<br />
8 Bottles<br />
Three bottles (750mL)<br />
2011 Torii Mor Pinot Noir Reserve Deux Verres<br />
Five bottles (750mL)<br />
2013 Martinelli Pinot Noir Sonoma Coast<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 1519 2014 Sean Thackrey Orion Rossi Vineyard Trio $360<br />
3 Bottles<br />
Three bottles (750mL)<br />
2014 Sean Thackrey Orion Rossi Vineyard<br />
Donated By: Highland Capital Management, L.P.<br />
Lot 1520 Fabulous Five Cabernets $360<br />
5 Bottles<br />
One bottle (750mL)<br />
2012 Peju Province Winery Cabernet Sauvignon<br />
Two bottles (750mL)<br />
2009 Saint Helena Winery Cabernet Sauvignon Estate Napa Valley<br />
Two bottles (750mL)<br />
2011 Harumph Cellars Cabernet Sauvignon Spring Mountain<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 1521 2009 Egelhoff Cabernet Sauvignon Quartet $360<br />
4 Bottles<br />
Four bottles (750mL)<br />
2009 Egelhoff Cabernet Sauvignon<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
2007 Detert Family Vineyards Cab<br />
Lot 1522 Franc Oakville Half Case $360<br />
6 Bottles<br />
Six bottles (750mL)<br />
2007 Detert Family Vineyards Cab Franc Oakville, Napa Valley<br />
Donated By: Dianne & Mark Prothro<br />
Lot 1523 Here’s the Northwest $375<br />
5 Bottles<br />
One bottle (750 mL)<br />
2009 Quilceda Creek Cabernet Sauvignon, Galitzine Vineyard<br />
Two bottles (750 mL)<br />
2009 Quilceda Creek Red Wine, Columbia Valley<br />
One bottle (750mL)<br />
2010 NxNW Cabernet Columbia Valley<br />
One bottle (750mL)<br />
2010 Quilceda Creek Red Wine Palengat Vineyard<br />
Donated By: Vicki & Howard Mudrick<br />
Lot 1524 2009 Chapoutier Ermitage L’Ermite $400<br />
1 Bottle<br />
One bottle (750mL)<br />
2009 Chapoutier Ermitage L’Ermite<br />
Rating: 98+, Robert Parker<br />
Donated By: Kelly & David Barr<br />
192
SILENT AUCTION – WINE LOT III<br />
Lot 1525 Cabernet Sauvignon Round-Up $405<br />
10 Bottles<br />
Two bottles (750mL)<br />
2013 Neyers Cabernet Sauvignon Neyers Ranch - Conn Valley Duo<br />
One bottle (750mL)<br />
2014 Jamieson Ranch Vineyards Double Lariat Cabernet Sauvignon, Napa<br />
Valley, Limited Pro<strong>du</strong>ction<br />
Rating: 91, Robert Parker<br />
One bottle (750mL)<br />
2014 Sterling Vintner’s Collection Cabernet Sauvignon<br />
One bottle (750mL)<br />
2014 Jamieson Ranch Vineyards Double Lariat Cabernet Sauvignon,<br />
Napa Valley, Limited Pro<strong>du</strong>ction<br />
Rating: 91, Robert Parker<br />
One bottle (750mL)<br />
2014 Rutini Encuentro Cabernet Sauvignon,<br />
Mendoza-Argentina<br />
Two bottles (750mL)<br />
2012 Gramercy Cellars Cabernet Sauvignon, Columbia Valley<br />
Rating: 94, Robert Parker<br />
One bottle (750mL)<br />
2014 Rutini Encuentro Cabernet Sauvignon, Mendoza-Argentina<br />
One bottle (750mL)<br />
2014 Inglenook Rubicon Estate Niebaum-Coppola Cabernet Sauvignon<br />
1882 Rutherford<br />
Rating: 95, Robert Parker<br />
Donated By: Highland Capital Management, L.P.<br />
Lot 1526 Serious Syrah $411<br />
3 Bottles<br />
One bottle (750mL)<br />
2008 Saxum Syrah Paso Robles, Broken Stones<br />
One bottle (750mL)<br />
2008 Saxum Syrah/Gren/Mourv Paso Robles, Heart Stone Vineyard<br />
One bottle (750mL)<br />
2009 Saxum Syrah/Mourv/Gren Paso Robles,<br />
James Berry Vineyard - Bone Rock<br />
Donated By: Ted Domitrovich<br />
Lot 1527 How WesMar Was Won $420<br />
12 Bottles<br />
Twelve bottles (750mL)<br />
2013 WesMar Chardonnay, Russian River Valley<br />
Donated By: Jim Montgomery M.D.<br />
2013 WesMar Chardonnay,<br />
Lot 1528 Russian River Valley Case 2 $420<br />
12 Bottles<br />
Twelve bottles (750mL)<br />
2013 WesMar Chardonnay, Russian River Valley<br />
Donated By: Jim Montgomery M.D.<br />
Lot 1529 2013 Trujillo Wines Cabernet Sauvignon Half Case $450<br />
6 Bottles<br />
Six bottles (750mL)<br />
2013 Trujillo Wines Cabernet Sauvignon<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
193
Lot 1530 Ted’s Dirty Dozen $451<br />
12 Bottles<br />
One bottle (750 mL)<br />
2008 A.P. Vin Pinot Noir Santa Lucia Highlands Rosella’s Vineyard<br />
Rating: 92, Wine Spectator<br />
One bottle (750 mL)<br />
2008 Baldacci Family Pinot Noir Carneros Elizabeth<br />
One bottle (750 mL)<br />
2008 Caplaux Pinot Noir Sonoma County Chimera<br />
One bottle (750 mL)<br />
2005 Cargasacchi Pinot Noir Santa Barbara County<br />
One bottle (750 mL)<br />
2007 DXG Pinot Noir Russian River Valley Rochioli Allen Vineyard<br />
One bottle (750 mL)<br />
2005 Hatford Court Pinot Noir Sonoma Coast Land’s Edge Vineyard<br />
One bottle (750 mL)<br />
2006 Hitching Post Pinot Noir Sta Rita Hills St. Rita’s Earth<br />
One bottle (750 mL)<br />
2008 Kenneth-Crawford Pinot Noir Sta Rita Hills Babcock Vineyard<br />
One bottle (750 mL)<br />
2008 Loring Wine Co. Pinot Noir<br />
San Luis Obispo County Aubaine Vineyard<br />
One bottle (750 mL)<br />
2008 Luca Pinot Noir Mendoza Uco Valley<br />
One bottle (750 mL)<br />
2007 Melville Pinot Noir Sta Rita Hills Carries<br />
One bottle (750 mL)<br />
2007 Sequana Pinot Noir Santa Lucia Highlands Sarmento Vineyard<br />
Rating: 92, Wine Spectator<br />
Donated By: Ted Domitrovich<br />
Lot 1531 A Taste of Paul Lato $491<br />
5 Bottles<br />
One bottle (750mL)<br />
2007 Paul Lato Pinot Noir Sta Rita Hills,<br />
Fiddlestix Vineyard - Sine Cera<br />
One bottle (750mL)<br />
2008 Paul Lato Pinot Noir Santa Maria Valley,<br />
Gold Coast Vineyard - Duende<br />
One bottle (750mL)<br />
2009 Paul Lato Pinot Noir Sta Rita Hills,<br />
Hilliard Bruce Vineyard - Alegria<br />
One bottle (750mL)<br />
2007 Paul Lato Syrah Santa Ynez Valley,<br />
Larner Vineyard - Cinematique<br />
One bottle (750mL)<br />
2009 Paul Lato Syrah Santa Ynez Valley,<br />
Larner Vineyard - Cinematique<br />
Donated By: Ted Domitrovich<br />
Lot 1532 Six Sassy Cabernets $540<br />
6 Bottles<br />
Six bottles (750mL)<br />
2009 Egelhoff Cabernet Sauvignon<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
194
SILENT AUCTION – WINE LOT III<br />
An Ocean’s Eleven Sequoia Grove<br />
Lot 1533 Cabernet Selection $550<br />
11 Bottles<br />
One bottle (750mL)<br />
2010 Sequoia Grove Cabernet Sauvignon<br />
Three bottles (750mL)<br />
2011 Sequoia Grove Cabernet Sauvignon<br />
Three bottles (750mL)<br />
2013 Sequoia Grove Cabernet Sauvignon<br />
Four bottles (750mL)<br />
2013 Sequoia Grove Cabernet Sauvignon<br />
Donated By: Friend of Côtes <strong>du</strong> <strong>Coeur</strong><br />
Lot 1534 D.A.D.s Cabernet Cellar $660<br />
3 Bottles<br />
One bottle (750 mL)<br />
2014 Alpha Omega, Cabernet Sauvignon, Becksoffer to Kalon Vineyardm,<br />
Oakville, Napa Valley<br />
One bottle (750 mL)<br />
2014 Dakota Shy Atlas Cabernet Sauvignon, Napa Valley<br />
Rating: 94, Wine Spectator<br />
One bottle (750 mL)<br />
2013 David Arthur Cabernet Sauvignon Elevation 1147,<br />
Napa Valley<br />
Rating: 95+, Robert Parker<br />
Donated By: Derek Blake<br />
Lot 1535 Blending $705<br />
11 Bottles<br />
Six bottles (750 mL)<br />
2013 Cortello Napa Cabernet Sauvignon<br />
One bottle (750 mL)<br />
2009 Lauren Glen Cabernet Sauvignon, Sonoma<br />
One bottle (750 mL)<br />
2009 Conn Creek Anthology Red Blend<br />
Three bottles (750 mL)<br />
2010 Acumen Cabernet Sauvignon<br />
Donated By: Vicki & Howard Mudrick<br />
Lot 1536 Just Under the Radar $715<br />
12 Bottles<br />
Four Bottles (750 mL)<br />
2014 Proege Red Wine<br />
One bottle (750 mL)<br />
2008 Leviathan Red Blend<br />
One bottle (750 mL)<br />
2008 Orin Swift The Prisoner<br />
Two bottles (750 mL)<br />
2009 Orin Swift Papillon<br />
One bottle (750 mL)<br />
2009 Laird Jillian’s Blend<br />
Two bottles (750 mL)<br />
2009 Stanton Vineyards Cabernet Sauvignon<br />
One bottle (750mL)<br />
2009 Etude Cabernet Napa<br />
Donated By: Vicki & Howard Mudrick<br />
195
Lot 1537 Howard’s World $795<br />
8 Bottles<br />
Three bottles (750 mL)<br />
2013 Worlds End Napa Cabernet Sauvignon<br />
One bottle (750 mL)<br />
2007 Bibi Graetz Toscana IGT<br />
Two bottles (750 mL)<br />
2009 Dalla Valle Collina<br />
Two bottles (750mL)<br />
2010 Chateau Canon-la-Gaffeliere<br />
Donated By: Vicki & Howard Mudrick<br />
Lot 1538 Revana Family Vineyards Cabernet Vertical $850<br />
6 Bottles in wooden box<br />
One bottle (750mL)<br />
2006 Revana Family Vineyards Estate Cabernet, Napa Valley<br />
One bottle (750mL)<br />
2007 Revana Family Vineyards Estate Cabernet, Napa Valley<br />
Rating: 97, Wine Spectator<br />
One bottle (750mL)<br />
2008 Revana Family Vineyards Estate Cabernet, Napa Valley<br />
Rating: 90, Wine Spectator<br />
One bottle (750mL)<br />
2009 Revana Family Vineyards Estate Cabernet, Napa Valley<br />
Rating: 91, Robert Parker<br />
One bottle (750mL)<br />
2010 Revana Family Vineyards Estate Cabernet, Napa Valley<br />
Rating: 90, Robert Parker<br />
One bottle (750mL)<br />
2011 Revana Family Vineyards Estate Cabernet, Napa Valley<br />
Donated By: Dianne & Mark Prothro<br />
Lot 1539 Quintessa Vertical $915<br />
6 Bottles in wooden case<br />
One bottle (750mL)<br />
2007 Quintessa Red Blend, Napa Valley<br />
Rating: 91, Robert Parker<br />
One bottle (750mL)<br />
2008 Quintessa Red Blend, Napa Valley<br />
One bottle (750mL)<br />
2009 Quintessa Red Blend, Napa Valley<br />
One bottle (750mL)<br />
2010 Quintessa Red Blend, Napa Valley<br />
Rating: 93, Robert Parker<br />
One bottle (750mL)<br />
2011 Quintessa Red Blend, Napa Valley<br />
One bottle (750mL)<br />
2012 Quintessa Red Blend, Napa Valley<br />
Rating: 94, Robert Parker<br />
Donated By: Dianne & Mark Prothro<br />
Lot 1540 1993 Royal Tokaji Aszu Essencia $1,100<br />
1 Bottle<br />
One bottle (750 mL)<br />
1993 Royal Tokaji Aszu Essencia<br />
Donated By: Lucinda & Richard Lapp<br />
196
SILENT AUCTION - INDULGENCES AND EXPERIENCES<br />
In<strong>du</strong>lgences & Experiences<br />
Lot 1600 Gift Basket and Delivery Limited Services $1,000<br />
Delivery Limited offers specialized moving and relocation services,<br />
from entire households to antiques or works of art. Also offering restoration,<br />
repair, and storage services, they have over eighty years of trusted experience<br />
and place the utmost care and concern on your belongings.<br />
This gift certificate is good for any of Delivery Limited’s excellent services,<br />
and you’ll be sure to enjoy the wine and delectable treats included.<br />
Donated By: Delivery Limited<br />
Lot 1601 Oak Cliff Private Wine Tasting $750<br />
Private Wine Tasting for a total of 12 guests in your home<br />
Donated By: Oak Cliff Cellars<br />
Lot 1602 Timeless portrait gift certifcate $750<br />
Gift certificate to an indivi<strong>du</strong>al studio portrait session, the beginning of a<br />
timeless portrait session commission and $500 towards a painting,<br />
20 x30 or larger. Inspired by the masters of classical portraiture, the painting is<br />
executed in color <strong>with</strong> subtle lighting to show the beauty of elegant poses and let<br />
the personalities of the ones you love shine through. Using the painter’s palette,<br />
photographs are transformed into a visual masterpiece.<br />
Donated By: Isabelle Guillen Portraiture<br />
Lot 1603 Studio Portrait Session $750<br />
Gift certificate to an indivi<strong>du</strong>al studio portrait session, the beginning of a<br />
timeless portrait session commission and $500 towards a painting,<br />
20 x30 or larger. Inspired by the masters of classical portraiture, the painting is<br />
executed in color <strong>with</strong> subtle lighting to show the beauty of elegant poses and let<br />
the personalities of the ones you love shine through. Using the painter’s palette,<br />
photographs are transformed into a visual masterpiece.<br />
Donated By: Isabelle Guillen Portraiture<br />
Lot 1604 Tiffany & Co Half-Moon Wallet $600<br />
Tiffany & Co Half-Moon Wallet in their signature tiffany blue color<br />
Donated By: Tiffany & Co<br />
Lot 1605 Pahlmeyer Tasting for Four $570<br />
Tasting for 4 <strong>with</strong> Cleo Pahlmeyer<br />
1 Bottle<br />
One Magnum (1.5L)<br />
2013 Pahlmeyer Proprietary Red, Napa Valley<br />
Rating: 96, Robert Parker<br />
Donated By: Pahlmeyer<br />
197
Lot 1606 11x14 Family Portrait Package $500<br />
Robin Jackson Photography 11x14 Family Portrait package <strong>with</strong> one hour of<br />
retouching. Robin makes the portrait session fun and easy! Pets are welcome.<br />
Our gift certificates do not expire. Session can be at your home or at one of<br />
Robin’s beautiful outdoor locations in Dallas, Fort Worth, Waco, Austin,<br />
San Antonio, Corpus Christi, Houston & surrounding areas.<br />
Donated By: Robin Jackson Photography<br />
Lot 1607<br />
Roger Staubauch Autographed Football<br />
Roger Staubauch autographed football<br />
Donated By: Anita Grisham, Roger Staubach<br />
Priceless<br />
2014 Blackbird Vineyard Arise Proprietary<br />
Lot 1608 Red Wine Magum and Tasting for four $340<br />
1 Bottle<br />
One magnum (1.5L)<br />
2014 Blackbird Vineyard Arise Proprietary Red Wine<br />
Tasting certificate for four (4) people at River House<br />
Donated By: Blackbird Vineyards<br />
Texas A&M Head Coach Kevin Sumlin<br />
Lot 1609 Signed Helmet Priceless<br />
Game Day Worn, Signed Helmet by Texas A&M Head Coach, Kevin Sumlin<br />
Donated By: Mark & Becky Klemm<br />
Lot 1610 Jason Witten Autographed Football $200<br />
Donated By: Trisha & Rick Allen<br />
Lot 1611 1612 Puttin' on the Ritz $570<br />
Lunch Enjoy <strong>with</strong> a 50-minute Fox News Special couples Report massage host at Bret The Baier Ritz-Carlton, in his hometown,<br />
Dallas.<br />
Ritz resident's provide a life-size stuffed lion which is originally from<br />
The Mirage in Las Vegas for you to cuddle<br />
Donated by: The Ritz-Carlton Dallas, Mariam & Julius Tills<br />
Lot 1613<br />
Firestone & Robertson TX Blended Whiskey<br />
2 Bottles<br />
Two bottles (750mL)<br />
2013 Firestone & Robertson TX Blended Whiskey<br />
Donated by: Highland Capital Management, L.P.<br />
$80<br />
198
We’re in the Heart of Texas<br />
PlainsCapital Bank is a proud sponsor of the American Heart Association’s<br />
<strong>Cotes</strong> <strong>du</strong> <strong>Coeur</strong>. Through AHA’s research, advocacy, and determination,<br />
we are making a significant difference in preventing and treating heart<br />
disease in our community and in our country. PlainsCapital is honored to<br />
support the AHA and their life-saving mission to eliminate heart disease<br />
as the leading cause of death among Americans.<br />
PlainsCapital.com<br />
<strong>2017</strong> PlainsCapital Bank Equal Housing Lender Member FDIC<br />
199
200
Auction Rules<br />
1. The silent auction will open at 6:00 pm and lots will begin closing 30 minutes<br />
after Live Auction concludes. A registration desk will be staffed at the check<br />
in beginning at 6:00 pm.<br />
2. Only registered bidders <strong>with</strong> assigned bidder numbers may participate in<br />
the silent auction.<br />
3. Use your personal cell phone or contact an AHA auction volunteer to bid<br />
4. An American Heart Association official may nullify a bid for any of the<br />
following reasons:<br />
A. Lack of minimum bid or lack of minimum bid increment.<br />
B. Preventing another bidder from placing a bid immediately prior<br />
to closing.<br />
C. A late bid or addition to a bid after the close of the silent auction in<br />
that section.<br />
5. The last bid placed via mobile bidding will be the winning bidder. You will be<br />
notified via text message when you have won an auction lot. last bid on the<br />
bid sheet will be the winning bid, provided that it is valid.<br />
6. In the event of a dispute, an official of the American Heart Association shall<br />
act as the final authority and shall determine the winning bid. The decision<br />
of the official is final.<br />
7. All gift certificates and air transportation will expire one year from the<br />
event (Saturday, April 22, <strong>2017</strong>) unless otherwise noted in the catalog or on<br />
the physical item. Air transportation may not be redeemed for cash or<br />
other consideration.<br />
Information for the Buyer<br />
NO RETURNS WILL BE ACCEPTED.<br />
1. Conditions of Wine: Wines are described in this catalog as correctly as<br />
can be ascertained at press deadline. However, appropriate allowances for<br />
natural variations of ullages, conditions of cork and wine must be made.<br />
2. Arrangements by Lots: Wines are grouped together and preceded by a lot<br />
number, followed by a description of the wine and quantity offered <strong>with</strong>in<br />
the lot.<br />
3. Commission to Bid: Buyers who are unable to attend the auction are<br />
encouraged to place commissions to bid using the form provided upon<br />
request. Commissions to bid are treated <strong>with</strong> strict confidence, and lots are<br />
purchased for the lowest possible price, subject to other absentee bids and<br />
competitive bidding from those in attendance. Please submit bids to the<br />
American Heart Association Dallas Division office no later than 5:00 pm on<br />
Wednesday, April 19, <strong>2017</strong>. Facsimiles are encouraged. All bids must be<br />
accompanied by credit card information and signature.<br />
4. Payment: Payment must be made on the evening of the auction. Credit<br />
cards and checks will be accepted. The American Heart Association may<br />
be required by law to collect the appropriate state and local taxes from<br />
the buyers. The American Heart Association’s determination, in its sole<br />
discretion, shall be conclusive as to any issues of taxations.<br />
A. Licensed dealers of alcoholic beverages, in order to facilitate the<br />
determination of taxes <strong>du</strong>e, shall submit their sales tax numbers to<br />
the American Heart Association prior to the auction.<br />
B. Out-of-state deliveries may be accomplished under the following<br />
conditions: Delivery must be an ICC (Interstate Commerce<br />
Commission) licensed carrier.<br />
C. If shipment is made by an ICC carrier to Illinois or New York, the sales<br />
tax of that state must be paid by the successful bidder.<br />
5. Bidders are reminded that various states impose limitations on the 242<br />
201
Information for the Buyer<br />
(cont.)<br />
quantity of alcoholic beverages which may be pro<strong>du</strong>ced and brought<br />
into its jurisdiction by a purchaser from another state <strong>with</strong>out requiring<br />
the purchaser, a seller or shipper to possess certain licenses or permits.<br />
The American Heart Association shall not, as a condition of sale, assume<br />
any obligations or bear any responsibility whatsoever for applying for or<br />
obtaining any permits or licenses in the event the quantity purchased<br />
exceeds said limitation.<br />
6. Therefore, all bidders are strongly advised to investigate the possibility of<br />
such limitations and determine the manner in which alcoholic beverages<br />
may legally be brought into a state from Texas so as to comply <strong>with</strong> all of said<br />
state’s requirements.<br />
7. A good faith estimate of “fair market value” for tax de<strong>du</strong>ctibility has been<br />
made by the American Heart Association as required by recent revisions<br />
to the IRS code. For federal income tax purposes, the amount of charitable<br />
de<strong>du</strong>ction is limited to the excess of the amount of the successful bid over<br />
the estimated “fair market value.” As a convenience to all bidders this value<br />
is listed in the catalog as the estimated value and it is written on the bid<br />
slip for each silent auction item. The Côtes <strong>du</strong> <strong>Coeur</strong> Committee and the<br />
American Heart Association, its officers, directors, employees and volunteers<br />
undertake or make no guarantee as to the ultimate validity of the estimate<br />
published, your realization of such values in the marketplace or their<br />
adequacy for taxing or regulatory authorities. Further, American Heart<br />
Association assumes no responsibility for the economic consequences of<br />
your use of your values.<br />
8. Delivery: The wines for Côtes <strong>du</strong> <strong>Coeur</strong> will be displayed at the Omni Dallas<br />
Hotel at the time of the auction. Purchases will be released to buyers by the<br />
American Heart Association <strong>with</strong> payment to the American Heart Association<br />
for purchases, appropriate taxes, if applicable. Bidders spending over<br />
$10,000 will receive free delivery courtesy of Delivery Limited. The American<br />
Heart Association requires all other buyers to pick up their wine(s) and other<br />
purchases. The American Heart Association and its agents cannot assume<br />
responsibility for conditions resulting from shipping or courier. The American<br />
Heart Association will not be responsible for any loss or breakage while in<br />
transit. Out-of-town buyers shall be responsible for arranging their<br />
own shipping.<br />
9. Packing: Certain modes of shipment require re-packing of wine from its<br />
original wooden cases. Out-of-town buyers should specify to the shipper if<br />
they wish to maintain wines in the original cases.<br />
10. Collection: Wines and other purchases not subject to the free delivery<br />
provided by Delivery Limited must be collected at the Omni Dallas Hotel<br />
between the end of the auction and the end of the next day. A representative<br />
from the American Heart Association will be present to receive proof of<br />
payment prior to the collection of wines and other items sold. In order to<br />
prevent delays, buyers are urged to go to the auction cashiers soon after the<br />
auction closes. Payment must be made the night of the event. Out-of-town<br />
buyers must arrange for proper collection of their wines <strong>with</strong>in 10 business<br />
days (May 5, <strong>2017</strong>).<br />
Almost 90 percent of people who suffer<br />
out-of-hospital cardiac arrests die.<br />
202
Conditions of Sale<br />
The property listed in this catalog, which may be amended by auction room notice<br />
or announcement, will be offered for sale by the American Heart Association on<br />
the following terms and conditions:<br />
1. ALL PROPERTY IS SOLD “AS IS” AND THE AMERICAN HEART ASSOCIATION DOES<br />
NOT MAKE AND HEREBY DISCLAIMS ANY EXPRESS OR IMPLIED WARRANTIES OR<br />
REPRESENTATION OF ANY KIND OR NATURE WITH RESPECT TO THE PROPERTY,<br />
AND IN NO EVENT SHALL THEY BE RESPONSIBLE FOR THE CORRECTNESS OF,<br />
OR BE DEEMED TO HAVE MADE ANY REPRESENTATION OF WARRANTY OF,<br />
MERCHANTABILITY, DESCRIPTION, GENUINENESS, ATTRIBUTION, PROVENANCE,<br />
OR CONDITION CONCERNING THE PROPERTY; NO STATEMENT IN THE<br />
CATALOG OR MADE AT THE SALE OR IN THE BILL OF SALE OR THE INVOICE OR<br />
ELSEWHERE SHALL BE DEEMED SUCH A WARRANTY OR REPRESENTATION OR<br />
AN ASSUMPTION OF LIABILITY. THE AMERICAN HEART ASSOCIATION SHALL<br />
NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING<br />
FROM THE SALE OF ANY PROPERTY.<br />
2. As used in these Conditions of Sale, the term “the final bid” means the price at<br />
which a lot is knocked down to the Buyer, and the term “the purchase price”<br />
means the sum of the final bid and the minimum payable by the Buyer under<br />
Condition 6.<br />
3. The American Heart Association reserves the right to <strong>with</strong>draw any lot before<br />
or at the sale or to combine two or more lots.<br />
4. Lots are listed in the catalog showing a dollar amount that represents the fair<br />
market value. The American Heart Association assumes no liability for the<br />
accuracy of any retail value expressed.<br />
5. The highest bidder acknowledged by the American Heart Association official<br />
shall be the official Buyer. The official has the right to reject any bid and to<br />
advance the bid at his/her absolute discretion and, in the event of any dispute<br />
between bidders, to determine the successful bidder or to re-offer and resell<br />
the article in dispute. Should there be any dispute after the sale, the American<br />
Heart Association’s record of final sale shall be conclusive. On the fall of the<br />
auctioneer’s hammer or at the time of section closing, the Buyer assumes all<br />
risk and responsibility for the lot and pays the full purchase price. If the Buyer<br />
fails to comply <strong>with</strong> such requirement, the lot may, at the official’s discretion,<br />
be put up and sold again.<br />
6. The purchase price payable by a Buyer shall be the sum of the final bid and any<br />
taxes that may be <strong>du</strong>e on such purchase.<br />
A. Each lot shall be the Buyer’s risk on the fall of the hammer or at the time<br />
of section closing.<br />
B. The full price of each lot shall be paid the evening of the sale; (iii) title to<br />
the wines will not pass until payment has been rendered.<br />
C. Goods will be released to the Buyer upon presentation of receipt.<br />
D. No delivery will be made until full payment of the purchase price of the<br />
goods has been made to the American Heart Association.<br />
E. All goods shall be removed or instructions given the evening of the<br />
sale; any lots that are not picked up the night of the auction will be<br />
charged a storage fee of $50. If a buyer is successful by a written bid,<br />
shipping instructions shall be presented <strong>with</strong>in 10 days (May 5, <strong>2017</strong>).<br />
7. Absentee bids are submitted to the American Heart Association in writing<br />
or are otherwise left <strong>with</strong> the American Heart Association prior to the sale<br />
for execution at or below a specified price and executed by the American<br />
Heart Association for the convenience of the bidders. The American Heart<br />
Association shall not be responsible for failing to execute such bids or errors<br />
relating to the execution of such bids.<br />
8. If any applicable conditions herein are not complied <strong>with</strong> by the Buyer,<br />
the American Heart Association may, in addition to asserting all remedies<br />
available by law, including the right to hold the Buyer liable for the purchase<br />
price, either (i) cancel the sale, retaining as liquidated damages any payment<br />
made by the Buyer, or (ii) resell the property <strong>with</strong> seven days notice to the<br />
Buyer. If the American Heart Association resells the property, the Buyer shall<br />
be liable for the payment of any deficiency in the purchase price and all costs<br />
including warehousing, the expenses of both sales, reasonable attorney’s fees,<br />
and all other charges <strong>du</strong>e hereunder and incidental damages.<br />
203
American Airlines<br />
Terms and Conditions<br />
1. Certificate must be deposited online at www.depositAAmiles.com.<br />
2. Mileage credit can be deposited only once on or before the expiration date.<br />
3. Certificate is not redeemable for cash.<br />
4. Certificate may not be purchased, sold or bartered.<br />
5. This certificate is nontransferable and may be used only by the indivi<strong>du</strong>al<br />
named on the certificate or by his/her spouse or dependent child. Other<br />
family members are not eligible to redeem the certificate.<br />
6. Only original certificates will be honored. Certificate is void if repro<strong>du</strong>ced,<br />
altered, counterfeited, obtained or used improperly. Fraud or abuse is<br />
subject to administrative and/or legal action by American Airlines, including<br />
<strong>with</strong>out limitation, the forfeiture or confiscation of all mileage certificates<br />
and award certificates and any accrued mileage in a member’s account, as well<br />
as cancellation of the account and prohibition of member’s future participation<br />
in the AAdvantage program.<br />
7. Lost, stolen, damaged or destroyed certificates will not be replaced by<br />
American Airlines.<br />
8. Determination of income tax liability on mileage certificates and AAdvantage<br />
travel awards is the responsibility of the holder.<br />
9. The holder of this certificate has only the limited right to surrender same<br />
to American Airlines in accordance <strong>with</strong> terms and conditions stated herein for<br />
crediting of mileage at American Airlines, and is subject to all AAdvantage<br />
program terms and conditions. American Airlines may change AAdvantage<br />
program rules, regulations, travel awards and special offers at any time, which<br />
changes may have retroactive effect. This means that American Airlines may<br />
initiate changes impacting, for example, participant affiliations, rules for<br />
earning mileage credit, mileage levels and rules for the use of travel awards,<br />
continued availability of awards, embargo dates and limited seating for travel<br />
awards, and the features of special offers. American Airlines reserves the<br />
right to end the AAdvantage program <strong>with</strong> six months notice. AAdvantage<br />
travel awards, mileage accrual and special offers are subject to governmental<br />
regulations. American Airlines is not responsible for pro<strong>du</strong>cts or services<br />
offered by other participating companies. For complete details about the<br />
AAdvantage program, visit www.aa.com.<br />
10. Terms and conditions stated herein cannot be changed by any statement or<br />
representation of any unauthorized person, including employees of American<br />
Airlines or other third party, American Airlines, AAdvantage and<br />
depositAAmiles are trademarks of American Airlines, Inc. ©2013 American<br />
Airlines Inc. All rights reserved<br />
Go to www.aa.com/enroll to obtain an American Airlines AAdvantage® number.<br />
AHA funded 35 research projects<br />
totaling nearly $9M in Dallas<br />
last year.<br />
204
Live Auction Proce<strong>du</strong>res<br />
The live auction will begin at approximately 8:50 pm. Each lot will be offered in<br />
catalog sequence. The auctioneer will announce any variation from the catalog<br />
description of a lot at the time the lot is offered.<br />
The auctioneer will announce each lot number, and the bidding will start at<br />
the auctioneer’s discretion. Each lot will be sold to the highest bidder. Bidding<br />
will advance in increments decided by the auctioneer. Bids should be a positive<br />
display of your bidder number located on the back of your bidder card.<br />
You will be asked to confirm a successful bid by signing a printed confirmation<br />
form shortly after the lot is sold. Please remain in your seat until your bid is<br />
confirmed. Please pay for and take possession of all purchased lots at the end of<br />
the evening. Any lots that are not picked up the night of the auction could be<br />
charged a storage and/or delivery fee.<br />
Personal checks and credit cards (American Express, Visa and MasterCard) are<br />
accepted.<br />
NO RETURNS WILL BE ACCEPTED.<br />
Bid Board Auction<br />
Proce<strong>du</strong>res<br />
Bid Boards will open at approximately 6:00 pm. Each package will contain a<br />
minimum requirement for bid increases; this increment is pre-set. Failure to<br />
comply <strong>with</strong> the minimum increase will result in the elimination of your bid.<br />
Confirmation of winning bids will be posted on a Bid Board located in the foyer<br />
of the Dallas Ballroom. The Bid Boards will close at approximately 11:30 pm.<br />
Approximately thirty minutes after a section closes winning bidders will have the<br />
opportunity to pay and collect their lots.<br />
Please pay and take possession of all purchased lots at the end of the evening.<br />
Any lots that are not picked up at the end of the evening could be charged for a<br />
storage and/or delivery fee.<br />
Personal checks and credit cards (American Express, Visa, Discover and MasterCard)<br />
are accepted.<br />
NO RETURNS WILL BE ACCEPTED.<br />
205
Silent Auction Proce<strong>du</strong>res<br />
The silent auction will open at 6:00 pm and lots will be closed by surprise<br />
throughout the evening. Advance warning may or may not be given.<br />
Each package will contain a minimum requirement for bid increases; this<br />
increment is pre-set. Failure to comply <strong>with</strong> the minimum increase will result in<br />
the elimination of your bid.<br />
Winning bidders will receive a text of the packages they won. Approximately<br />
thirty minutes after a section closes winning bidders will have the opportunity<br />
to pay and collect their lots.<br />
Please pay and take possession of all purchased lots at the end of the evening.<br />
Any lots that are not picked up at the end of the evening could be charged for a<br />
storage and/or delivery fee.<br />
Personal checks and credit cards (American Express, Visa, Discover and<br />
MasterCard) are accepted.<br />
NO RETURNS WILL BE ACCEPTED.<br />
Payment and Pick-Up<br />
Proce<strong>du</strong>res<br />
You may pay for your Live Auction purchase(s) anytime after the auction closes. If<br />
your purchase(s) is part of the Bid Boards or Silent Auction, you will need to wait<br />
30 minutes after that section closes before paying. When you are ready to pay for<br />
and pick up your purchase(s), please follow these steps:<br />
1. Please go to Check-Out/Cashier Services located at the front of the foyer of the<br />
Dallas Ballroom.<br />
2. Present your bidder number, verify your purchase(s) and pay for them. The<br />
American Heart Association accepts checks, MasterCard, Visa, Discover or<br />
American Express.<br />
3. You will receive a receipt for your purchase.<br />
4. Take your receipt to the Pick-Up area located in the front of the foyer of<br />
the Dallas Ballroom next to Check-Out/Cashier Services. Here you will<br />
inspect your purchase, sign that you have received your purchase and take<br />
possession of your items.<br />
5. All auction items must be picked up by midnight or on April 23, <strong>2017</strong><br />
between 9:00am and 11:00 am.<br />
6. Courier service may be purchased for $250. This service may be used for all<br />
purchases made by buyers living in the Dallas-Fort Worth Metroplex. The<br />
American Heart Association assumes no responsibility for items lost or<br />
injured in the delivery process.<br />
7. All purchases in excess of $10,000 are eligible for free delivery, courtesy of<br />
Delivery Limited. This service may be used for qualifying purchases made by<br />
buyers living in the Dallas-Fort Worth Metroplex. $10,000 liability per delivery.<br />
The American Heart Association assumes no responsibility for items lost or<br />
injured in the delivery process.<br />
ALL SALES ARE FINAL.<br />
NO REFUNDS, EXCHANGES OR RETURNS.<br />
206
WINE BOTTLE INFORMATION<br />
Bottle Description<br />
Half-Bottle – Holds 375 milliliters or one-half the standard size. As known a<br />
s a “tenth.”<br />
Bottle – 750 milliliters of wine. This is the standard size, sometimes referred<br />
to as a “fifth.” Bottle shapes vary, depending on the winery’s preference to the<br />
type of wine. Sparkling wine bottles appear larger <strong>du</strong>e to thicker glass.<br />
Magnum – Holds the equivalent of two bottles or 1.5 Liters.<br />
Double Magnum – Twice the size of a magnum, holding three liters of wine,<br />
or the equivalent of four bottles.<br />
Jeroboam – There are two sizes of Jeroboams. The sparkling wine’s Jeroboam<br />
equals four regular bottles or three liters; the still wine Jeroboam equals 6.67<br />
bottles or five liters of wine.<br />
Imperial – Holds six liters or the equivalent of eight regular bottles.<br />
Methuselah – Same size as Imperial, but usually used for sparkling wines,<br />
six liters.<br />
Salmanazar – Holds twelve regular bottles of wine (one case) or nine liters.<br />
Balthazar – Holds the equivalent of sixteen regular bottles or twelve liters.<br />
Nebuchadnezzar – Holds the equivalent of twenty bottles or fifteen liters.<br />
Case – A group of twelve regular bottles or six magnums. The wines <strong>with</strong>in the<br />
case may be all the same or a mixture of different varietals and/or vintages. A<br />
case of tenths can contain twelve or twenty four half-bottles, depending on<br />
the winery.<br />
Half-Bottle Bottle Magnum &<br />
Double Magnum<br />
Jeroboam<br />
Imperial &<br />
Methuselah<br />
Salmanazar Balthazar Nebuchadnezzar<br />
207
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