MONTCO win15

MONTCO 

HOMES,GARDENS 

HOLIDAY GIFT GUIDE • SLEIGH RIDES • WINTER GARDENS 

& LIFESTYLE 

Spring 

Mountain 

HEARTH 

AND HOME 

Winter 2015/16 

$4.95 

54 

0 71896 40064 9 

MAIN LINE 

HOME 

DECORATED 

FOR 

HOLIDAYS

40% SALE GOING ON NOW! 

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Family Owned Since 1942 

FurnIture 

& Interior Design 

Bernhardt • Harden • Hickory Chair 

Hekman • Henkel-Harris 

Vanguard • Century 

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100 Fayette Street • Conshohocken, PA 19428 • 610-828-1875 • www.LightParker.com

CONTENTS 

WINTER 2015/16 


Issue 2, Volume 1 

MONTCO HOMES, GARDENS & LIFESTYLE 

Departments 

5 

6 

8 

10 

19 

22 

24 

26 

28 

29 

34 

66 

70 

80 

FROM THE EDITOR 

TRENDS 

NOTEWORTHY 

WHAT TO DO 

CRAFTS 

ART 

PEOPLE 

IN THE GARDEN 

STAYING FIT 

GIFT GUIDE 

HEALTH 

HOME 

DINING OUT 

FINALE 

Features 

36 

48 

DRESSING UP FOR CHRISTMAS 

Designer Maria Viola Kuffruff dresses 

up a Newtown Square house for the 

holidays. 

A HEARTH FOR THE HOME 

The newest trends in fireplaces and 

stoves to keep us cozy for the winter. 

56 

62 

JINGLE ALL THE WAY 

Matthew Wismer of Northern Star 

Farm offers the mystique and romance 

of the sleigh ride. 

WHERE BUNNIES BECOME 

RIPPERS 

Spring Mountain Adventures is the 

place known for beginners learning 

to ski. 

On the Cover 

Jennifer Hansen Rolli’s painting of 

skiers at Spring Mountain Adventures 

captures the beauty of people engaging 

in this popular winter sport.

©2015 Wood-Mode, Inc. 

Entertain with stately charm. 

Embassy Row by Wood-Mode. 

For more inspiration visit wood-mode.com 

821 Bethlehem Pike 

Erdenheim, PA 19038 

215.233.0503 

www.piersonkitchens.com

Publisher 

William N. Waite 

Associate Publisher 

Frank Boyd 

Executive Editor 

Bob Waite 

Art Direction 

BCM MEDIA CO., INC. 

Advertising Director 

Vicky M. Waite 

Administration 

Melissa Kutalek 

Calendar Editor 

Mary Beth Schwartz 

Cover Artist 

Jennifer Hansen Rolli 

Contributing Writers 

Beth Buxbaum, John Cella, Patti Guthrie, 

Lew larason, Maura McCormick, 

Frank Quattrone, 

Lori Pelkowski, 

Mary Beth Schwartz, Vicky Waite 

Circulation 

BCM MEDIA Co., INC. 

Contributing Photographers 

Jess Graves, 

Melissa Kutalek, Glenn Race 

Account Executives 

Frank Boyd, Lisa Bridge, 

Kathy Driver, Pattie Fitzpatrick, 

Lisa Kruse 

MONTCO Homes, Gardens & Lifestyle 

Magazine, 309 W. Armstrong Drive, Fountainville, 

PA 18923, phone 215-766-2694 • Fax 

215-766-8197. www.montcomag.com. Published 

quarterly by BCM Media Company Inc., Fountainville, 

PA. All contents copyright by BCM 

Media Company DBA/Montco Homes, Gardens 

& Lifestyle Magazine. All Rights Reserved. Published 

quarterly. Four-issue subscription for U.S. 

is $15.95, in Canada $35.00, U.S. dollars only. 

Foreign one-year rate is $90. Standard postage 

paid at Lancaster, PA. Single-copy price is $4.95 

plus $3.00 postage and handling. 

POSTMASTER: Send address changes to 

MONTCO Homes, Gardens & Lifestyle 

Magazine, PO BOX 36, Morrisville, PA 19067. 

This magazine welcomes, but cannot be responsible 

for, manuscripts and photos unless accompanied 

by a stamped, self-addressed return 

envelope. 

4 M O N T C O M A G . C O M

From the Editor 

Winter is the season that we complain about the most. It’s the 

weather we don’t like. Driving in snow is often difficult and dangerous, 

and worse than that, it holds us up. We can’t get to where 

we are going fast enough, so we have to sacrifice some already whittled 

down time from our schedule and we just won’t get done what 

we want to get done. We think that all the other seasons are happier times. And I can fall 

into this just as much as anyone else, but aren’t you and I forgetting that winter is actually, 

for most of us, the season where we really have the best times? It is during this cold season 

when we go to parties, celebrate holidays, and get closer to family and friends. 

Our Winter 2015/16 issue of MONTCO Homes, Gardens & Lifestyle is full of things that 

we do while Jack Frost is painting our windowpanes. In our feature, “Dressing Up For 

Christmas,” by Beth Buxbaum we watch as top tier interior designer Maria Viola Kuffruff 

decorates an elegant Newtown Square house for Christmas. The photos by Glenn Race 

show the magic of Maria’s mix of traditional and non-traditional colors as she decorates 

this beautiful house. 

And we look at a couple of outdoor activities too. “Where Bunnies Become Rippers,” 

written by Maura McCormick is about Montgomery County’s own ski resort, Spring 

Mountain Adventures. In this story Maura explains how Spring Mountain became known 

as a place where people learned to ski and she also talks about the family that saved Spring 

Mountain and how they turned it into the great local resort it is today. 

Sleigh rides are for those of us who are nostalgic and may secretly long to live in a Currier 

& Ives litho. Mary Beth Schwartz introduces us to Matthew Wismer, owner of Northern 

Star Farm. In her article, “Jingle All The Way,” we not only find out about riding 

sleighs and why it is so attractive, but we also find out how to set up our own sleigh ride at 

Northern Star Farm—something I intend to do this winter. 

Something else that you can only get during the winter—cozy. I mean, how can you be 

cozy in the summer? And why would you want to be? Cozy is something you are on a cold 

winter night when you are sitting with that special someone on a loveseat by a fireplace sipping 

hot chocolate. The heat needed for coziness can be generated by wood stoves that 

burn logs or pellets, fireplaces that use wood or gas and a whole variety of inserts that burn 

gas or wood and can be put into an already existing fireplace. Mary Beth Schwartz examines 

all these options in her article, “A Hearth For The Home.” 

In our departments we feature a young flute player who has won high honors for her 

playing, a local woodworker, doctors, an artist, two great restaurants, and places to go and 

see throughout Montgomery County. So, if winter gets a bit oppressive and the damp cold 

weather seems over the top, perhaps that would be a time to curl up by the fire and read 

MONTCO Homes, Gardens & Lifestyle. 

Sincerely 

Bob Waite 

Editor 

W I N T E R 2 0 1 5 5

Trends 


TRAINS 

… since the early 1900s, the toys that 

meant Christmas to young boys and girls 

were the Lionel trains that chugged around 

a circle of track under the Christmas tree. 

The toy electric train at Christmas for 

many families have is a tradition, a family 

heirloom, passed down for generations. If 

your family doesn’t have a train then it is 

time to visit Henning’s Train of Lansdale 

and start a new tradition. No Christmas 

tree is complete without a train circling underneath.Henning’s 

is located in Lansdale, 

128 S. Line Street. For more information, 

215-362-2442 or henningstrains.com. 

JEWELRY 

GIFT BASKETS 

… you'll be proud to give a Custom Made Gift Basket with fine imported olive 

oils, vinegars or gift box filled with delicious prime steaks, chops and Italian 

sausages, catering trays of prepared pasta, chicken & veal dishes and fancy 

cookies too! All from Carl Venezia Meats located at 1007 Germantown Pike, 

Plymouth Meeting, PA; 610-239-6750; www.carlveneziameats.com. 

… handmade necklace and earrings by Mabel Chong, blue topaz, 

kayanite briolettes combine to make a striking piece that will 

WOW the special person on your holiday gift list. Available, 

along with hundreds of other beutiful pieces, at Artisans 3 

Gallery, 903 North Bethlehem Pike, Spring House, PA; 215-643- 

4504; www.artisansthreegallery.com. 


SIGNS 

... Add character to any room with fun wall décor. Insert your 

name in to many quick-order sign pieces! Come see our showroom 

at Royal Billiards, 2622 Bethlehem Pike, Hatfield, PA; 

215-997-7777; www.royalbilliards.com. 

KEEPING WARM 

… keep warm this winter with a gas or wood burning fireplace 

installed by The Woodburners. They have a complete showroom 

filled with great styles of fireplaces and stoves. Vist them at 11 

North Market St., Hatfield, PA; or contact them at 215-362- 

2443; www.thewoodburners.com. 

KIDS ROOM 

… Hidden Valley Construction can make your kids room more 

organized with built-ins. The company specializes in all types of 

remodeling projects including kitchens, baths, basements, decks 

and detailed crown moldings, wainscoting, built-in cabinets 

and detailed trim work. They are located at 20 Hidden Valley 

Drive, Gilbertsville, PA; 610-473-3151. 

HOLIDAY GIFTS 

... this season, it’s all about shine. Go gold or mix the metals, just be sure it sparkles. Add black for an elegant yet striking effect. 

Available at Ten Thousand Villages, 781 Route 113, Souderton, PA; 215-723-1221; www.souderton.tenthousandvillages.com. 

W I N T E R 2 0 1 5 7

NOTEWORTHY 

What’s happening in Montgomery County 

Moe, Larry, Cheese 

Can you imagine a three-story 

museum with over 100,000 

pieces of memorabilia or as 

they call it at the Stoogeum, Stoogeabilia. 

The Stoogeum in Ambler states 

as their mission: “To collect, preserve 

and interpret historically or culturally 

significant pieces of Stoogeabilia in 

order to further the enjoyment and appreciation 

of the Three Stooges and to 

maintain the legacy of their comedy 

for future generations.” At the 

Stoogeum there are artifacts going 

back to 1918 and several interactive 

displays. The Stoogeum also contains 

a research library, a 16MM film storage 

vault and an 85-seat theater used 

for film screenings, lectures and special presentations. And it is the 

home of the Three Stooges Fan Club, which has over 2,000 members 

worldwide. The Stoogeum is open every Thursday (except 

holidays) from 10 a.m. to 3 p.m. and special arrangements for 

other times during the week can be made for groups. The 

Stoogeum is located at 904 Sheble Lane, Ambler, PA 19002. For 

more information about the Stoogeum, call 267-468-0810 or visit 

www.stoogeum.com. 

Vice-President Pennsylvania Association of Realtors 

Innovation without experience is risky. Experience without innovation is outmoded. When it comes 

to real estate marketing there is no reason to sacrifice either. Todd Umbenhauer brings more than 

40 years of area real estate expertise to your transaction together with state of the art marketing 

programs that are second to none. A respected leader in the real estate industry, Todd has been 

elected to serve as 2016 First Vice-President of the 31,000-member Pennsylvania Association of Realtors. 

Call Todd H. Umbenhauer, Keller Williams Real Estate 215-896-8433 direct; 215-631-1900 

office toll-free 877-420-9789 or visit www.everence.com/souderton. 

8 M O N T C O M A G . C O M 

Lifetime Furniture 

Choose well or choose often” may hardly seem to apply to buying 

furniture. Most furniture sold today is made to last only three to 

five years. It is still possible, though, to choose your furniture well. 

Hardwood furniture, made in USA, is created to last a lifetime. It can 

even be modified to meet your needs in size, style, and finish color. You 

will love the value and durability of your furniture as it enhances your 

life and becomes part of your family and lasting family memories. Find 

furniture with a future at Alegacy Furniture, Route 100, Pottstown, PA.; 

For more information about hardwood furniture, call 610-970-4340 or 

visit www.alegacyfurniture.com.

Fine Craft Show & Sale 

The Mennonite Heritage Center, 565 Yoder Road, 

Harleysville, presents the Annual Fine Craft 

Show and the Art Exhibit & Sale in December. 

Purchase high quality, affordable work by contemporary 

Pennsylvania artists, including pottery, basketry, 

wood carvings and textiles. Proceeds benefit the 

artists and the Mennonite Heritage Center. You can 

also enjoy the exhibit “Calligraphy and Bookbinding: 

Twentieth Century Artists, Fritz and Trudi Eberhardt,” 

featuring the artwork of these two Montgomery 

County artists. The Mennonite Heritage Center also 

houses a permanent exhibit Work and Hope, fraktur 

and changing exhibits, an historical library and 

archives, and a museum store. The Mennonite Heritage 

Center is located at 565 Yoder Rd., Harleysville, 

PA 19438. For more information, call 215-256-3020 

or visit www.mhep.org. 

Edward Freeman Nut Company 

Edwards Freeman Nut Company has been making delicious peanut 

butter, chocolate, dried fruit, nuts, gift baskets, and much more here 

in the United States since 1899. All of their products are fresh and 

you will never find anything that has been sitting on the shelves for a 

long period of time. So enjoy the delicious taste of their proprietary nut 

butter that's made in-house, which they sell and distribute to other companies. 

They have nut butter in flavors for all types of tastes, including: 

Almond Butter, Cashew Butter, chunky, chocolate, cappuccino, hazelnut, 

& butterscotch peanut butter. Entering the outlet is like taking a trip into 

the past, because they also sell retro candies that are not available in 

most stores anymore. A trip to Edwards Freeman Nut Company is an 

enjoyable experience. Edwards Freeman Nut Company is located at 

441 Hector Street, Conshohocken, PA 19428. For more information, 

call 610-828-7440. 

A Longwood Gardens Christmas 

The spirit of the holiday season 

overflows during “A Longwood 

Christmas” with a fountain-inspired 

display. Blue and white twinkling 

lights, whirling fountain features, thousands 

of seasonal plants, and a bounty 

of trees with icicles and fountain-inspired 

glass ornaments fill the Conservatory. 

Outside, a magical world awaits. 

From the Italian Water Garden illuminated 

with a 20-foot tree form, to a 

maple tree with its roots aglow near 

the Meadow Boardwalk, to the colorful 

fountains of the Open Air Theatre, 

there is holiday magic everywhere. So, Come Early! Arrive by 2:00 pm and you’ll miss the evening rush of traffic. The outdoor holiday 

lights begin to come on at 3:30 pm and the Open Air Theatre fountain shows run continuously throughout the evening. And Bundle Up! 

“A Longwood Christmas” is both indoors and outdoors. Longwood Gardens is located at 1001 Longwood Road, Kennett Square, PA 

19348. For more information, call 610-388-1000 or visit www.longwoodgardens.org. 

W I N T E R 2 0 1 5 9

What to do Winter 2015 

Photos: Valley Forge Tourism & Convention Board 

Washington’s birthday party, February 15, 2016 at Valley Forge National Historical Park. 

ANTIQUES 

RENNINGERS 

December 5-6: Christmas Open House 

April 28-30: Antiques and Collectors Extravaganza 

Admission. Rain or shine. 740 Noble Street, 

Kutztown, PA. 570-385-0104; 

www.renningers.net. 

POOK & POOK, INC. 

December 9: Online Decorative Arts Auction 

January 16: Americana Auction 

463 East Lancaster Avenue, Downingtown, 

PA. 610-269-4040; www.pookandpook.com. 

SANFORD ALDERFER 

December 10: Fine and Decorative Arts 

Auction 

December 22: Firearms Auction 

501 Fairgrounds Road, Hatfield, PA. 


215-393-3000; www.alderferauction.com. 

DESIGNER CRAFTSMEN & HISTORIC 

HOME SHOW 

February 5-7: The ultimate show for restoring, 

renovating, and preserving our Nation’s architec-tural 

heritage. Admission. Valley Forge 

Casino Tower Hotel, 1160 First Avenue, King 

of Prus-sia, PA. www.historichomeshows.com. 

2016 CHESTER COUNTY 

ANTIQUES SHOW 

April 2-3: The 34th Annual Antiques Show is 

a benefit for the Chester County Historical 

Socie-ty. Admission. The Phelps School, 

Malvern, PA. 610-692-4800; www.chestercohistorical.org. 

ANNUAL PHILADELPHIA 

FURNITURE SHOW 

April 8-10: This annual show highlights artisan 

quality furniture and furnishings to suit all 

tastes. Admission. 22 South 23rd Street, 

Philadelphia, PA. 

www.philadelphiafurnitureshow.com. 

THE PHILADELPHIA ANTIQUES & 

ART SHOW 

April 15-17: This prestigious show offers diverse 

furnishings and decorative arts for both 

the pe-riod and modern American home. Admission. 

The Navy Yard on the Marine Parade 

Grounds, South Broad Street and Intrepid Avenue, 

Philadelphia, PA. 610-902-2109; 

www.philadelphiaantiquesandartshow.com.

Graeme Park 

Morgan Log House 

ART 

WHARTON ESHERICK MUSEUM 

Ongoing: Second Saturdays 

Through December: Children’s Tours 

1520 Horseshoe Trail, Malvern, PA. 610-644- 

5822; www.whartonesherickmuseum.org. 

PENNSYLVANIA ACADEMY OF 

THE FINE ARTS 

Through April 3: Procession: The Art of Norman 

Lewis 

Through April 3: Seachange: Abstraction in 

Norman Lewis’s Time 

Through January 3: Mia Rosenthal: Paper 

Lens 

118-128 North Broad Street, Philadelphia, PA. 

215-972-7600; www.pafa.org. 

PHILADELPHIA MUSEUM OF ART 

Through April 3: Work on What You Love: 

Bruce Mau Rethinking Design 

Through March 20: Art of the Zo: Textiles 

from Myanmar, India, and Bangladesh 

Through February 21: Multitude, Solitude: 

The Photographs of Dave Heath 

Through January 29: AMOR by Robert 

Indiana 

Through January 10: Audubon to Warhol: 

The Art of American Still Life 

Through December 6: The Wrath of the 

Gods: Masterpieces by Rubens, Michelangelo, 

and Ti-tian 

December 6-March 27: Drawn from Courtly 

India: The Conley Harris and Howard Truelove 

Collection 

February 24-May 15: International Pop 

2600 Benjamin Franklin Parkway, Philadel- 

ANTIQUES 10 

ART 11 

CRAFTS 13 

ENTERTAINMENT 13 

EVENTS 15 

FAMILY 16 

GARDENS 17 

HISTORY 18 

NATURE 18 

W I N T E R 2 0 1 5 11

phia, PA. 215-763-8100; 

www.philamuseum.org. 

WOODMERE ART MUSEUM 

Through March 14: The Weight of Watercolor: 

The Art of Eileen Goodman 

Through January 24: We Speak: Black Artists 

in Philadelphia, 1920s-1970s 

9201 Germantown Avenue, Philadelphia, PA. 

215-247-0476; 

www.woodmereartmuseum.org. 

BRANDYWINE RIVER MUSEUM 

OF ART 

Through February 7: Natural Selections: Andrew 

Wyeth Plant Studies 

Through January 3: A Brandywine Christmas 

March 19-June 12: Masterworks of Hudson 

River Painting from the Collection of the New 

York Historical Society Museum & Library 

1 Hoffman’s Mill Road, Chadds Ford, PA. 

610-388-2700; www.brandywinemuseum.org. 

BRYN MAWR REHAB HOSPITAL 

Through January 31: 20th Annual Art Ability 

Exhibition and Sale 

414 Paoli Pike, Malvern, PA. 484-596-5607; 

www.mainlinehealth.org. 

THE BARNES FOUNDATION 

Through January 4: Ellen Harvey: Metal 

Painting 

Through January 4: Strength and Splendor: 

Wrought Iron from the Musee Le Secq des 

Tour-nelles 

February 21-May 9: Picasso: The Great War, 

Experimentation, and Change 

2025 Benjamin Franklin Parkway, Philadelphia, 

PA, 215-278-7000; 300 North Latch’s 

Lane, Merion, PA, 215-278-7350. 

www.barnesfoundation.org. 

ABINGTON ART CENTER 

Through December 31: Solo Series 

515 Meetinghouse Road, Jenkintown, PA. 

215-887-4882; www.abingtonartcenter.org. 

BERMAN MUSEUM OF ART 

Through December 23: Aftermath: Photographs 

by Joel Meyerowitz 

Through December 23: Tyger, Tyger: Lynn 

Chadwick and the Art of Now 

Ursinus College, 601 East Main Street, Collegeville, 

PA. 610-409-3500; www.ursinus.edu. 

CHELTENHAM CENTER FOR 

THE ARTS 

Through December 13: Faculty Exhibition: 

Teacher and Mentor 

439 Ashbourne Road, Cheltenham, PA. 215- 


379-4660; www.cheltenhamarts.org. 

MAIN LINE ART CENTER 

Through December 3: Terri Fridkin 

December 5-January 4: Members Exhibition 

2015 

December 9-January 7: Elaine Lisle 

January 14-February 15: Teaching Artists 

January 15-February 14: Professional Artist 

Members Exhibition 

March 7-April 17: Betsy Meyer Memorial Exhibition 

746 Panmure Road, Haverford, PA. 

610-525-0272; www.mainlineart.org. 

The First Thing We 

Build is Trust 

WAYNE ART CENTER 

December 4-January 30: CraftForms 2015 

December 4-January 30: Emergence: Craft + 

Technology 

February 14-March 12: Expressions of Radnor 

February 14-March 12: Frank McPherson 

Retrospective 

February 14-March 12: Gerry Tuten Solo 

Show 

413 Maplewood Avenue, Wayne, PA. 

610-688-3553; www.wayneart.org. 

HISTORIC YELLOW SPRINGS 

December 4-11: Art Show Poster Competition 

and Exhibition 

December 4: Holiday Stroll 

Route 113, Chester Springs, PA. 

610-827-7414; www.yellowsprings.org. 

CRAFTS 

BYERS’ CHOICE 

Through December 31: Byers’ Choice 

Christmas Experience 

December 11-12: Gerald Dickens presents A 

Christmas Carol 

May 7-8: American Artisan Showcase 2016 

4355 County Line Road, Chalfont, PA, 

215-822-6700; www.byerschoice.com. 

ROLF SCHROEDER 

GENERAL CONTRACTORS 

Award Winning 

Kitchen & Bath Specialists 

www.rolfschroedergc.com 

215-672-0829 PA#3699 

CHRISTKINDLMARKT BETHLEHEM 

Through December 21: This noted Lehigh 

Valley holiday market offers aisles of handmade 

works from around the globe. Visitors 

also can enjoy live Christmas music, food, craft 

demon-strations, and Saint Nicholas. PNC 

Plaza, SteelStacks, 645 East First Street, Bethlehem, 

PA. 610-332-1300; www.artsquest.org. 

SUGARLOAF CRAFTS FESTIVAL 

March 18-20: Greater Philadelphia Expo 

Center (Oaks, PA) 

Admission. 800-210-9900; 

www.sugarloafcrafts.com. 

ENTERTAINMENT 

PEOPLE’S LIGHT & THEATRE 

Through January 10: The Three Musketeers: 

A Musical Panto 

February 10-March 20: Sense and Sensibility 

March 16-April 24: Richard III 

39 Conestoga Road, Malvern, PA. 

610-644-3500; www.peopleslight.org. 

THE MEDIA THEATRE FOR THE 

PERFORMING ARTS 

Through January 3: Billy Elliot 

Through January 3: Jack Frost (Kids) 

January 23-February 28: Peter Pan and Wendy 

(Kids) 

January 27-February 14: To Kill a Mockingbird 

March 2-27: Dog Fight 

104 East State Street, Media, PA. 610-891- 

0100; www.mediatheatre.org. 

W I N T E R 2 0 1 5 13

MONTGOMERY THEATER 

Through December 13: The Great American 

Trailer Park Christmas Musical 

124 Main Street, Souderton, PA. 215-723- 

9984; www.montgomerytheater.org. 

THE STAGECRAFTERS THEATER 

Through December 13: Of Mice and Men 

February 5-21: The Late Christopher Bean 

8130 Germantown Avenue, Philadelphia, PA. 

215-247-8881; www.thestagecrafters.org. 

THEATRE HORIZON 

Through December 6: Black Nativity 

February 18-March 13: Lobby Hero 

401 Dekalb Street, Norristown, PA. 

610-283-2230; www.theatrehorizon.org. 

STEEL RIVER PLAYHOUSE 

December 4-20: White Christmas 

245 East High Street, Pottstown, PA. 

610-970-1199; www.steelriver.org. 

DUTCH COUNTRY PLAYERS 

December 4-13: The Christmas Gazebo 

795 Ridge Road, Telford, PA. 215-234-0966; 

www.dcptheatre.com. 

PLAYCRAFTERS OF SKIPPACK 

December 4-12: Berlin to Broadway 

2011 Store Road, Skippack, PA. 610-584- 

4005; www.playcrafters.org. 

MITCHELL PERFORMING ARTS 

CENTER 

December 4-6: The Santaland Diaries 

January 29-February 6: The 25th Annual Putnam 

County Spelling Bee 

February 21: Bryn Athyn Orchestra Winter 

Concert 

800 Tomlinson Road, Bryn Athyn, PA. 267- 

502-2793; www.mitchellcenter.info. 

KESWICK THEATRE 

December 4: 1964 the Tribute 

December 10: Kenny G 

December 11: Matisyahu 

December 13: Todd Rundgren 

January 23: Southside Johnny & The Asbury 

Jukes 

February 12: Tommy Emmanuel 

February 13: Renaissance 

March 18: The Temptations & The Four Tops 

March 24-26: Jesus Christ Superstar 

291 North Keswick Avenue, Glenside, PA. 

215-572-7650; www.keswicktheatre.com. 

TOWER THEATER 

December 4: Moscow Ballet’s Great Russian 

Nutcracker 

January 14: Dancing with the Stars Live 

South 69th Street, Upper Darby, PA. 

215-922-1011; venue.thetowerphilly.com. 

WOLF PERFORMING ARTS CENTER 

December 5: Disney’s Winnie the Pooh Kids 

December 12-13: James and the Giant Peach 

December 10-12: Little Women: Meg, Jo, 

Beth, and Amy 

1240 Montrose Avenue, Bryn Mawr, PA. 610- 

642-0233; www.wolfperformingartscenter.org. 

THE COLONIAL THEATRE 

December 6: Winter Theatre Organ Concert 

December 11: Wendy Liebman and Dan 

Naturman 

December 13: City Rhythm Orchestra: Holiday 

Style 

December 17: Charlie Brown Jazz 

227 Bridge Street, Phoenixville, PA. 

610-917-1228; www.thecolonialtheatre.com. 

ACT II PLAYHOUSE 

December 8-27: Behind the Music: Holiday 

Tunes 

January 12-31: On the Road Again 

March 1-26: Driving Miss Daisy 

56 East Butler Avenue, Ambler, PA. 

215-654-0200; www.act2.org. 

FINALLY, A SOLUTION TO REGAIN 

SATISFACTION 

Rather than simply treat the symptoms 

of ERECTILE DYSFUNCTION, 

Progressive Men’s Health offers a 

lasting solution, based on regenerative 

medicine, using pulse wave therapy. 

Call now to schedule 

your complimentary 

consultation 

Dr. Richard M. Goldfarb, M.D., F.A.C.S. 

Dr. Peter Sinaiko, M.D., F.A.C.S. 

940 Town Center Drive • Suite F100 • Langhorne, PA 19047 

215.268.7428 • www.progressivemenshealth.com 


FAMILY STAGES 

December 9, 12, 26; March 9, 12: Cinderella 

January 18: Snow White 

February 14, 17: Robin Hood 

Ambler Theater, 108 East Butler Avenue, Ambler, 

PA. 215-886-9341; www.familystages.org. 

SELLERSVILLE THEATER 

December 9: Irish Christmas in America 

December 13: Imagination Movers Reindeer 

Party 

January 31: Judy Collins 

February 7: Jimmy Dorsey Orchestra 

February 18: Ladysmith Black Mambazo 

24 West Temple Avenue, Sellersville, PA. 

215-257-5808; www.st94.com. 

PENNSYLVANIA BALLET 

December 11-31: George Balanchine’s The 

Nutcracker 

March 3-13: Don Quixote 

The Academy of Music, 240 South Broad 

Street, Philadelphia, PA. 215-893-1999; 

www.paballet.org. 

BUCKS COUNTY PLAYHOUSE 

December 11-27: It’s a Wonderful Life: A Live 

Radio Play 

70 South Main Street, New Hope, PA. 

215-862-2121; www.bcptheater.org. 

THE VILLAGE PLAYERS OF 

HATBORO 

January 8-23: Vanya and Sonia and Masha 

and Spike 

March 4-19: True West 

401 Jefferson Avenue, Hatboro, PA. 

215-675-6774; www.thevillageplayers.com. 

EVENTS 

PEDDLER’S VILLAGE 

Through January 2: Gingerbread House 

Competition & Display 

December 5-6: Christmas Festival 

January 1-31: January Sales Event 

January 14-16: Bavaria in Bucks 

February 12-14: I Heart PV 

February 21: Winter Wedding Show 

March 11-13: Maine in March Lobster 

Festival 

March 29-April 11: Lahaska Restaurant Week 

Routes 202 and 263, Lahaska, PA. 

215-794-4000; www.peddlersvillage.com. 

FUN IN SKIPPACK 

Through December 23: Illuminaire Nights in 

Skippack 

Skippack, PA. www.iloveskippack.com. 

EVENTS IN LANSDALE 

Through December 19: Lansdale Business 

Assoc. Holiday Christmas Tree Display 

December 4: Tree Lighting 

December 5-19: Santa House 

December 6: Menorah Lighting 

December 6: Merry TubaChristmas Concert 

Lansdale, PA. www.lansdale.org. 

MOUNT HOPE ESTATE & WINERY 

December 2-23: Holidays at Mount Hope 

2775 Lebanon Road, Manheim, PA. 

717-665-7021; www.parenfaire.com. 

WINTERTIME IN READING 

December 4-28: Holiday Lights at Gring’s 

Mill Recreation Area 

December 13: Annual Centre Park Historic 

District Christmas House Tour & Champagne 

Brunch 

January 15: Reading Fire + Ice Fest 

Reading, PA. www.gogreaterreading.com. 

CHRISTMAS IN BUCKS COUNTY 

December 4: Quakertown’s Christmas Tree 

Lighting 

December 5: Perkasie’s Annual Christmas 

W I N T E R 2 0 1 5 15

Holiday Garden Railway at Morris Arboretum. 

Tree Lighting 

December 5: Yardley’s Christmas Parade and 

Tree Lighting 

December 6: McCaffrey’s Food Market’s Holiday 

Parade in Newtown 

December 13: Breakfast with Santa with the 

Upper Black Eddy Fire Company 

AMBLER MAIN STREET 

December 5: Holiday Parade 

December 10: Santa Arrives by Train 

December 11-13: Shopping in Ambler Weekend 

Ambler, PA. 215-646-1000; 

www.amblermainstreet.org. 

RYERS FARM FOR AGED EQUINES 

December 6: Holiday Open House 

1710 Ridge Road, Pottstown, PA. 610-469- 

0533; www.ryerssfarm.org. 

COME TO CHESTNUT HILL 

December 9, 16, 23: Stag & Doe Nights 

March: Restaurant Month 

Chestnut Hill Visitor’s Center, 16 East Highland 

Avenue, Philadelphia, PA. 215-247-6696; 

www.chestnuthillpa.com. 

THE MAGIC OF CHRISTMAS 

December 11: The Norristown Garden Club 

presents their 66th annual holiday house tour. 

It features homes in the East 

Norriton/Worcester area decorated for Christmas. 

10 a.m. until 8 p.m. Advance tickets are 

$25. www.norristowngardenclub.org. 


PHILLY HOME AND GARDEN SHOW 

January 15-17: Visit this annual show for decorating 

and remodeling ideas, learn more about 

companies, and stroll through gardens by area 

landscapers. Admission. Greater Philadelphia 

Expo Center, 100 Station Avenue, Oaks, PA. 

484-754-EXPO; www.phillyexpocenter.com. 

PHILADELPHIA HOME SHOW 

February 12-14, 19-21: The 2016 Home Show 

features guest appearances by DIY celebrities, 

along with designed rooms and the Cooking 

Stage. The Xfinity Experience Stage featuring 

presentations on remodeling, renovation, organizing, 

décor, gardening, and outdoor projects. 

Admission. Pennsylvania Convention 

Center, 1101 Arch Street, Philadelphia, PA. 

855-856-7469; www.phillyhomeshow.com. 

FAMILY 

PLEASE TOUCH MUSEUM 

Ongoing: Visit the Children’s Museum of 

Philadelphia, where the key word is play. Families 

can enjoy over a dozen themed exhibits, 

theater, art, music, special programs, the 

carousel, and sto-rytime and character appearances. 

Admission. 4231 Avenue of the Republic, 


www.pleasetouchmuseum.org. 

NORTHERN STAR FARM 

Winter: Custom old-fashioned sleigh rides 

96 Third Avenue East, Trappe, PA. 215-859- 

7302; www.northernstarfarm.net. 

THE FRANKLIN INSTITUTE 

Through February 15: Vatican Splendors 

Through January 3: Genghis Khan 

222 North 20th Street, Philadelphia, PA. 

215-448-1200; www2.fi.edu. 

THE ACADEMY OF NATURAL SCI- 

ENCES OF DREXEL UNIVERSITY 

Through January 10: Reptiles: The Beautiful 

and the Deadly 

Through December 31: Drawn to Dinosaurs 

January 30-May 30: Tarantulas: Alive and Up 

Close 

March 5-6: Paleopalooza 

March 21: Founders Day 

June 25-January 16: Dinosaurs Unearthed 

1900 Benjamin Franklin Parkway, Philadelphia, 

PA. 215-299-1000; www.ansp.org. 

KOZIAR’S CHRISTMAS VILLAGE 

Through January 2: Come visit one of area’s 

greatest Christmas displays. Celebrating 60- 

plus seasons, this holiday destination features 

more than a half million Christmas lights 

adorning buildings, gift barns, and landscape. 

The various buildings are filled with decor, 

Christmas dis-plays, souvenirs, baked goods, 

refreshments, even miniature train displays. Be 

sure to visit Santa in his headquarters on Santa 

Claus Lane. Admission. 782 Christmas Village 

Road, Bernville, PA. 610-488-1110; 

www.koziarschristmasvillage.com. 

SESAME PLACE 

Through December 31: A Very Furry 

Christmas

Top left, Bryer’s Choice 

Christmas Experience, 

Above right, Koziar’s 

Christmas Village and 

below Pennypacker Mills. 

100 Sesame Road, Langhorne, PA. 866-GO- 

4-ELMO; www.sesameplace.com. 

WEST CHESTER RAILROAD 

Through December 20: Santa’s Express 

December 6, 13: Christmas Tree Train 

230 East Market Street, West Chester, PA. 

610-430-2233; www.westchesterrr.com 

STRASBURG RAILROAD 

Through December 18: The Night Before 

Christmas Train 

Through December 19: Santa’s Paradise 

Express 

December 5: Christmas Tree Train 

301 Gap Road, Ronks, PA. 866-725-9666; 

www.strasburgrailroad.com. 

ELMWOOD PARK ZOO 

December 5-20: Brunch with Santa (weekends) 

December 5: Reindeer Photos 

1661 Harding Boulevard, Norristown, PA. 

800-652-4143; www.elmwoodparkzoo.org. 

PHILADELPHIA ZOO 

December 5-20: Zoo Noel (weekends) 

February 13-14: Wild at Heart 

3400 West Girard Avenue, Philadelphia, PA. 

215-243-5254; www.philadelphiazoo.org. 

MERRYMEAD FARM 

December 19-20: Evening live nativity presentations 

with narration and song 

2222 South Valley Forge Road, Lansdale, PA. 

610-584-4410; www.merrymead.com. 

GARDENS 

LONGWOOD GARDENS 

Through January 10: A Longwood Christmas 

Through January 10: Garden Railway 

January 23-March 27: Orchid Extravaganza 

April 2-June 3: Spring Blooms 

Admission. 1001 Longwood Road, Kennett 

Square, PA. 610-388-1000; 

www.longwoodgardens.org. 

THE MORRIS ARBORETUM OF THE 

UNIVERSITY OF PENNSYLVANIA 

Through January 3: Holiday Garden Railway 

December 4, 11, 18: Friday Night Lights 

December-March: Open Guided Tours 

Admission. 100 East Northwestern Avenue, 


www.morrisarboretum.org. 

WINTERTHUR 

Through January 3: Yuletide at Winterthur 

Through December 12: Second Saturday 

Garden Walks 

Admission. 5105 Kennett Pike, Wilmington, 

DE. 302-888-4600; www.winterthur.org. 

BARNES ARBORETUM 

December 4-5: Holiday Wreath Workshop 

Through December 16: Conifers 

Advance registration. 300 North Latch’s Lane, 

Merion, PA. 215-278-7200; www.barnesfoun- 

W I N T E R 2 0 1 5 17

dation.org. 

BARTRAM’S GARDEN 

December 5: Holiday Greens Sale 

54th Street and Lindbergh Boulevard, 

Philadelphia, PA. 215-729-5281; www.bartramsgarden.org. 

TYLER ARBORETUM 

December 5: The Country Gardeners Annual 

Greens Sale 

December 5: Woodland Winter Wonderland 

Admission. 515 Painter Road, Media, PA. 

610-566-9134; www.tylerarboretum.org. 

JENKINS ARBORETUM & GARDENS 

December 15: Holiday Greens Table Arrangement 

Workshop 

January 8-February 7: Quilt Display: Nature’s 

Prisms 

631 Berwyn Road, Devon, PA. 610-647-8870; 

www.jenkinsarboretum.org. 

2016 PHS PHILADELPHIA 

FLOWER SHOW 

March 5-13: This year’s flower show, “Explore 

America,” honors the centennial of the National 

Park Service and our country’s culture, 

monuments, history, and landscapes. Admission. 

Pennsylvania Convention Center, 12th 

and Arch Streets, Philadelphia, PA. 215-988- 

8800; www.theflowershow.com. 

HISTORY 

NATIONAL CONSTITUTION CENTER 

Through Fall 2017: Constituting Liberty: 

From The Declaration to The Bill of Rights 

525 Arch Street, Philadelphia, PA. 215-409- 

6600; www.constitutioncenter.org. 

MENNONITE HERITAGE CENTER 

Through April 16: Calligraphy and Bookbinding: 

Twentieth Century Artists: Fritz and Trudi 

Eberhardt 

December 5-6: Christmas Market 

December 8-31: Fine Craft Show & Sale 

565 Yoder Road, Harleysville, PA. 215-256- 

3020; www.mhep.org. 

BRYN ATHYN HISTORIC DISTRICT 

Through January 10: World Nativities (Glencairn 

Museum) 

December 1: Trim the Tree at Cairnwood 

December 8, 10: Christmas in the Castle 

(Glencairn Museum) 

December 10: Cairnwood by Candlelight 

December 15: Christmas Sing Concert (Glencairn 

Museum) 

Cathedral Road, Bryn Athyn, PA. 

www.bahistoricdistrict.org. 

PENNYPACKER MILLS 

Through January 10: Holiday Tours 

December 12: Victorian Christmas Open 

House 

5 Haldeman Road, Schwenksville, PA. 

610-287-9349; www.montcopa.org/pennypackermills. 

POTTSGROVE MANOR 

Through January 10: Twelfth Night Tours 

December 13: Pottsgrove Manor by Candlelight 

100 West King Street, Pottstown, PA. 610-326- 

4014; www.montcopa.org/pottsgrovemanor. 

HOPE LODGE 

December 5: Holiday Candlelight Event 

553 South Bethlehem Pike, Fort Washington, 

PA. 215-646-1595; www.ushistory.org. 

PENNSYLVANIA GERMAN CULTURAL 

HERITAGE CENTER 

December 5: Christmas on the Farm 

March 19: Easter on the Farm 

22 Luckenbill Road, Kutztown, PA. 610-683- 

1589; https://sites.google.com/site/pagermanchc/home. 

PETER WENTZ FARMSTEAD 

SOCIETY 

December 5: Candlelight Tours 

Shearer Road, Worcester, PA. 610-584-5104; 

www.peterwentzfarmsteadsociety.org. 

THE HIGHLANDS MANSION AND 

GARDENS 

December 6: A Visit with Santa 

Admission. 7001 Sheaff Lane, Fort Washington, 

PA. 215-641-2687; www.highlandshistorical.org. 

MORGAN LOG HOUSE 

December 12-14: Candlelight Tours 

850 Weikel Road, Lansdale, PA. 215-368- 

2480; www.morganloghouse.org. 

GRAEME PARK 

December 12: Living History Theater: Elizabeth 

Graeme’s Loves & Losses 

April 30-May 1: WW II Weekend 

Admission. 859 County Line Road, Horsham, 

PA. 215-343-0965; www.graemepark.org. 

VALLEY FORGE NATIONAL HISTORI- 

CAL PARK 

December 19: March In of the 

Continental Army 

January 2: Join the Continental Army 

January 18: MLK Day of Service 

February 15: Washington’s Birthday Party 

1400 North Outer Line Drive, King of Prussia, 

PA. 610-783-1077; www.valleyforge.org. 

NATURE 

JOHN JAMES AUDUBON CENTER AT 

MILL GROVE 

Through December 19: Saturday Bird Walks 

1201 Pawlings Road, Audubon, PA. 610-666- 

5593; www.johnjames.audubon.org. 

GREEN LANE PARK 

December 5: Waterfowl Watch 

2144 Snyder Road, Green Lane, PA. 215-234- 

4528; www.montcopa.org. 

NORRISTOWN FARM PARK 

December 6: Owl Prowl 

December 10: Reindeer Guide for Kids 

December 13: Natural Ornaments 

2500 Upper Farm Road, East Norriton, PA. 

610-270-0215; www.montcopa.org. 

RIVERBEND ENVIRONMENTAL EDU- 

CATION CENTER 

December 12: Full Moon Night Hike and 

Campfire 

1950 Spring Mill Road, Gladwyne, PA. 610- 

527-5234; www.riverbendeec.org. 

BRIAR BUSH NATURE CENTER 

December 13: Great Escape to Pottsgrove by 

Candlelight 

December 17: Join the Conversation: Foxes, 

and Raccoons, and Deer, Oh My! 

1212 Edgehill Road, Abington, PA. 215-887- 

6603; www.briarbush.org. 

GREAT VALLEY NATURE CENTER 

January 29: Winter Annual Event 

4251 State Road, Devault, PA. 610-935-9777; 

www.gvnc.org. 

HAWK MOUNTAIN SANCTUARY 

March 12: Volunteer Enrichment Day 

1700 Hawk Mountain Road, Kempton, PA. 

610-756-6961; www.hawkmountain.org. 

To have your event featured in this magazine 

or online email Calendar Editor Mary Beth Schwartz: 

marybeth_schwartz@yahoo.com. 

Visit www.montcomag.com for a complete listing of 

events and our latest information. 


Crafts 

Photo: Glenn Race 

Farm Fresh 

Furniture 

Bradford Smith’s trademark is 

farm themed furniture made 

with fine wood 

–by Lew Larason 

IIT WAS IN 1980 THAT BRADFORD SMITH WENT 

into the furniture business, graduated from the 

Rochester Institute of Technology’s School for American 

Craftsmen and married his wife Sandy. “It was a busy 

year,” he said. But everything he did since high school led 

up to this. In the mid-1970s he got experience working 

with wood from Alvin Rothenberger Inc., a local cabinet 

and mill shop. Today he continues a relationship with the 

family owners but admits, “I learned a lot, but wasn’t 

ready to settle down until after college.” 

Brad’s first workshop was in a 600-square-foot, unheated 

area on the second floor of his father’s barn, over 

the cows. His first items were a line of kitchen utensils— 

pieces he still produces. His present woodworking shop 

W I N T E R 2 0 1 5 19

Top Quality Furniture at Discount Prices! 

Oak • Maple 

Cherry • Pine 

Dinette Sets - Desks 

Rockers - Painted Furniture 

Counter Stools –Bookcases 

Occasional Tables -Table Lamps 

Tiffanys - Chandeliers 

Since 1925 

R E E D ’S C O U N T R Y S T O R E 

Rts. 202 & 73 • Center Square, PA. 610.275.9426 

Hours: Mon.,Tues.,Sat. 9-8 / Wed.-Fri. 9-9, Sun 12-5 

Handmade 

Quilts 

OVER 100 NEW QUILTS, 

50 ANTIQUE QUILTS IN STOCK 

OVER 50 YEARS IN BUSINESS 

MANY OF EMMA’S OWN DESIGNS 

Open Mon.& Fri. 8-8,Tues,Thurs & Sat 8-6 

Closed on Wed. 

Witmer Quilt Shop 

1076 WEST MAIN STREET 

NEW HOLLAND, PA 

(717) 656-9526 

WE SHIP TO YOU 

is 4,000 square feet. When he had it built 

10 years ago, he had the heat put in the 

cement floor. “That leads to more comfortable 

working conditions. We also have 

a woodburning stove that helps us heat 

with wood scraps,“ he said. His finishing 

shop and warehouse is 3,000 square feet. 

The workshop is well laid out, with 

many interesting special tools. Brad has a 

12-inch jointer and an 18-inch thickness 

planer, plus a standard drill press and a 

few lathes. His table saw set-up is clever. 

He has two of the same size together. One 

has a standard saw blade, while the other 

has dado blades. 

Another tool is a small table saw that 

has half of the top moveable. “This lets us 

make very accurate cuts.” The right half 

of the top is stable and has a gauge that is 

set for length, while the left half moves. 

The wood is set to the gauge and then cut 

as the bed is moved. Brad also has a large 

horizontal drill, used to bore holes in the 

ends of bed posts to insert connectors. 

Among Brad’s lathes is an ax handle 

lathe. Since he uses ax handles for the legs 

in his stools and chairs, this tool is used a 

lot. Basically, it’s a duplicating lathe. A 

blank is put in one side. The operator sets 

the size and cutters and then starts the 

tool. As the cutter slowly removes wood, 

it follows the sample being felt by an arm 

that controls the cutter. When it’s finished, 

he has an ax handle the same shape 

and size as the sample. Next to this lathe 

is a sander. Another of the lathes has a 

bed long enough to create the seven-foot 

long end posts for the beds they make. 

Bradford Woodworking has four parttime 

employees: Colin Wurtz, Dennis Allenbach, 

Charlie Sharp and Sandy who 

does the bookwork. “I’m not a paper person,” 

he said. “All of us together make a 

good team. We turn out a lot of furniture 

without sacrificing quality. Keeping our 

standards high is very important.” 

Everything Bradford Woodworking 

makes has a farm theme. There are stools 

with tractor seats and ax handle legs, others 

with round cherry seats and ax handle 

legs. The stools are 25 inches for counter 


height and 30 inches for bar height. Although 

a few of their chairs have lawn 

mower handles as backs, most chairs and 

some stools have pitchfork backs. 

“They’re ideal supports for chair backs 

and have a little spring to them when you 

lean back,” he said. The pitchfork points 

are inserted into wood backs. So, they’re 

safe. Some of the chairs and stools have 

arms which are two-prong forks with 

wood tops. The ax handle legs go through 

the wood seats and are wedged on the top 

with a contrasting-colored wood. The 

wedges look good and help keep the legs 

from becoming loose through the years. 

Brad always is making one-of-a-kind 

pieces in his shop. He collects all sorts of 

things like wood pulls, knobs, folding 

rulers and interesting-looking pieces of 

metal and wood. He allows his imagination 

to take over to create unique items. 

He takes such pieces, along with his standard 

line, to the six craft shows he does 

each year. 

Although he mostly uses cherry and 

ash woods, on commissioned pieces, he 

often uses something else. He works 

closely with clients, generally beginning 

with photos of previously made items. 

After talking about size, features, use and 

so on, they go through the photos while 

they discuss wood choices and other details. 

Then, he does drawings. Once customers 

have approved the plans and 

everything has been agreed upon, the job 

will take eight to 12 weeks. 

Brad has designed the shop to produce 

his items in small runs, like six or 12 

of the same piece at a time. This way, he’s 

been able to keep prices reasonable without 

altering quality. “I’m proud of each 

item that leaves our shop and am involved 

in every one of them,” he said. 

Bradford Woodworking is located at 

3120 Fisher Road, Lansdale PA. 19446. 

To learn more about Bradford Woodworking, 

call 610-584-1150 or visit 

www.bradfordwoodworking.com. 

3120 Fisher Rd Lansdale, PA 610-584-1150 

www.bradfordwoodworking.com 

info@bradfordwoodworking.com 

Enjoy Enchanting Sleigh Rides 

"Over the River and through the Woods Tours” 

Northern Star Farm 

Matthew Wismer and Daughters 

ROUTE 113, TRAPPE, PA 

215-859-7302 

NorthernStarFarm.net 

Sleigh Ride Certificates are perfect Gifts to 

treat loved ones, friends & business associates. 

Wonderful for Christmas, Birthdays, or any 

Event you want to be Memorable! 

Call to make your Reservation today! 

Lew Larason is a freelance writer who specializes 

in antiques and furniture. 

W I N T E R 2 0 1 5 21

Art 

Michael 

Adams 

Michael Adams loves the 

outdoors and like Audubon 

is particulary fond of painting 

birds 

- by John Cella 

MMICHAEL ADAMS TRANSLATES HIS IMMENSE 

passion for the outdoors and wildlife and for birds in particular, 

into vibrant works of fine art. A naturalist and realist, 

he is widely exhibited and highly esteemed for his 

watercolors, which are his main medium. He is also a 

sculptor working in clay and stone. His pieces exhibit not 

only accuracy in form and color, but radiate the life of the 

animals and birds he recreates. 

This artist is truly inspired by the outdoors. He spends 

hours hiking in Evansburg State Park, often with his wife 

Cat, his dogs at his side, camera in hand, photographing 

scenes and birds that entice his eye. “The main thing in 

my life is to be out in the woods,” he laughs. “I can’t get 

enough of it!” His beautiful close-up photos of birds and 


estive nature scenes are works of art in 

themselves. 

Michael finds inspiration everywhere. 

His own backyard has been the source of 

many of his finest bird watercolors, including 

mourning doves, cardinals, and 

blue jays. Once he discovered a northern 

flicker, which had just died, almost at his 

back door. Using a succession of photos, 

he breathed life into this beautiful specimen 

to create his painted replica. 

Drawing since the age of 

four, Michael always knew he 

wanted to be an artist, and the 

joy he derives now at 60 is 

greater than ever. He attended 

Philadelphia College of Art and 

taught at the University of the 

Arts for many years, taking his 

students to the Brandywine 

River Museum to view the work 

of the Wyeth family. As a child 

he was especially captivated by 

N.C. Wyeth’s paintings of sunlit 

pirates in their powerful poses. 

Today he is heavily influenced 

by Andrew Wyeth and a book 

of his art is permanently open 

in his studio for inspiration. A 

large landscape hanging in his 

living room is redolent of 

Wyeth’s muted dark tones and 

colors. “Because of him I have challenged 

myself to create with deeper color values, 

and a subdued, moody style.” 

Multi-talented Michael also makes a 

living in Collectible designs and religious 

art. He designed Lenox Collectibles’ Garden 

Birds collection of over 50 porcelain 

birds in their natural habitats. When ornithologists 

started to review his work, he 

was motivated to study bird anatomy— 

covert, primary and secondary feathers as 

well as bird habitats and migration patterns. 

“My bird designs for Lenox had to 

be absolutely anatomically correct, drawn 

to exact scale. It was painstaking, detailed 

work.” But this experience served him 

well in his incredibly lifelike bird paintings, 

his primary passion, as well as a series 

of realistic bird and animal sculptures, 

on permanent display along his dining 

room wall. 

A bird artist for 25 years, he is fascinated 

and heavily influenced by the art of 

John James Audubon. Fortuitously, this 

renowned artist’s first home in America 

is located at the John James Audubon 

Center (JJAC) in Mill Grove, a short drive 

from Michael’s home in Trooper. In 2007 

he was invited to do a one-man show in 

Audubon’s historic house. “What a thrill 

Multi-talented Michael also makes a 

living in Collectible designs and religious 

art. He designed Lenox Collectibles’ 

Garden Birds collection of over 50 

porcelain birds in their natural habitats. 

When ornithologists started to review 

his work, he was motivated to study 

bird anatomy—covert, primary and 

secondary feathers as well as bird 

habitats and migration patterns. 

and honor it was to exhibit my paintings 

where this man lived and worked!” He 

still exhibits in Mill Grove’s annual art 

show and has been commissioned to do 

a large mural of North American birds for 

the new Visitors Center due to open in 

spring of 2017. 

Geronimo, the great horned owl depicted 

here, lived in the aviary at JJAC, as 

it was non-releasable due to injury. The 

large watercolor now hangs in Michael’s 

dining room. It is breathtaking to behold, 

its exquisite color and design a result of 

many watercolor studies done on the 

Audubon House porch. Its brown and 

blue tinged feather tufts resemble horns. 

The intricately patterned plumage looks 

soft. A luminous yellow eye is amplified 

by a half moon orange pattern bordered 

in black. Viewing this bird from across 

the room creates an immediate emotional 

reaction. Its mystical quality can’t be explained. 

This magnificent bird, a raptor 

always aware, always ready to spring into 

action, comes alive. 

A member, past president, and 

teacher of the Greater Norristown Arts 

League, Michael shows me a painting of 

four horned Jacob sheep, which he is currently 

using to demonstrate his process to 

watercolor students. “I create 

texture through detailed brushwork. 

It’s like drawing, but 

with a brush.” Moving from 

pale to dark tones he creates 

light and shadow, form, and 

the desired color combinations. 

In his final washes, 

browns and ultramarine blues 

will be added. 

“I do what I love—portraits, 

sculpture, landscapes, children’s 

books, set design—and I 

love what I do. Selling my work 

is the icing on the cake.” His 

dedication to the Norristown 

community is evidenced in a 

recent mural for the Firehouse. 

Currently he is co-creating an 8 

by 16-foot work for the Norristown 

Library, working with Susannah 

Hart Thomer, also of 

Montgomery County. In the design for 

the latter, a procession of children and 

children’s book characters marches by full 

of movement and lively color. 

This talented artist is open to doing 

work on commission. Contact him at 

http://www.michael-adams-studio.com. 

Upcoming shows this spring include Yellow 

Springs Art Show, April 23-May 8, 2016 

in Chester County, www.yellowsprings.org 

and the “Drawn from Nature” Art Show at 

the John James Audubon Center at Mill 

Grove, running from April 9-24, 2016, 

http://johnjames.audubon.org. 

John Cella is a freelance writer living in the 

Philadelphia area. 

W I N T E R 2 0 1 5 23

People 

Photo: Jess Graves 

M 

Eunice Nam from Plymouth- 

Whitemarsh High School has been 

chosen for a great national honor 

Eunice Nam 

–by Patti Gurthrie 


MUSIC,” SAID EUNICE NAM, HAS PLAYED A BIG 

part in my life and probably will for all of my life. I started 

piano lessons when I was five years old. Then, a couple of 

years later, I began flute lessons.” 

This poised and soft-spoken young lady had heard a 

flute playing and liked the high, clear lilting sounds it made. 

Since starting lessons the summer before she entered fourth 

grade, Eunice has worked diligently to master the instrument, 

amassing a slew of local, regional and state accolades 

and honors along the way that culminated in her being selected 

from among thousands of hopefuls to play in the All- 

National Honor Concert Band of the National Association

for Music Education. 

She performed with this orchestra at 

the Grand Ole Opry during the NAfME 

conference held October 25-28 in 

Nashville, Tennessee. She was accompanied 

on the trip by Tonia Kaufman, the 

Colonial School District Choral-Instrumental 

Coordinator who also is the Plymouth-Whitemarsh 

High School band 

director. 

In her 17 years, this Plymouth- 

Whitemarsh senior has accomplished 

more in the field of music than most people 

do in their entire lifetimes. She’s the 

first student in the history of the high 

school to be selected for that prestigious 

honor according to Kaufman. 

Eunice’s journey to this amazing 

achievement began last December when 

she tried out and was selected for the district 

orchestra. Comprising Bucks and 

Montgomery Counties, their festival was 

held at North Penn High School in January 

2015. That success made Nam eligible 

to try out for the regional orchestra. 

Her acceptance into regionals led to 

her eligibility to try for the state orchestra. 

Again she was selected and performed in 

Hershey during spring break. “Everyone 

who made states was eligible to try out for 

nationals,” She said. “I had to make a 

demo tape. Some of the other kids’ parents 

hired professionals for their demos. 

But I made mine at home with my dad 

and mom, using my cell phone.” Not surprisingly, 

her enormous talent shone 

through, giving her the prestige of being 

selected for the All-National Honor Concert 

Band. 

She modestly said there probably were 

ten to twelve other flute players in the national 

orchestra. Eunice made the demo 

around the end of April and heard she’d 

been accepted toward the end of the 

school year. At first, she couldn’t believe 

her good fortune when Kaufman called 

with the news. 

The All-National Honor Concert 

Band performed five pieces on October 

28th, at the culmination of the NAfME 

conference. Eunice said, “They sent me 

PDF files of the pieces we were going to 

be playing so I could practice over the 

summer and early fall.” 

When asked if he was proud of his 

daughter, Jay Nam’s face lit up as he 

replied, “Oh, yes!” He explained that 

when he and his wife were children, they 

couldn’t take music lessons. Consequently, 

they decided they would make 

them available to their youngsters. Therefore, 

they’ve encouraged and supported 

Eunice and her younger brother’s musical 

interests. 

With all of this early and heady success, 

you‘d assume that next year she 

would be attending one of the prestigious 

music schools in this country such as Julliard. 

However, she said, “I don’t think I’ll 

Eunice’s journey to 

this amazing achievement 

began last December 

when she tried out 

and was selected for the 

district orchestra. 

go into music full time because I see it as 

something I love to do as a hobby, as a 

side note. With my music, I can take a 

break from life.” She continued, “I’m 

planning to go to college. I’ll apply here 

and there and see where that takes me. 

My interests are all over the place, like the 

sciences, anthropology, the environment—things 

like that.” 

When she was asked about Eunice’s 

decision not to pursue music as a career, 

Tonia Kaufman responded, “Obviously, 

when teachers have the opportunity to 

work with truly exceptional and talented 

students, of course we would always like 

them to want to pursue that area in which 

they’re talented as a career. However, I understand 

that music plays a different role 

in every person’s life. And, I want all of 

my students to be happy. So, if the role 

that Eunice believes is the best for her life 

includes music being more of a hobby, I 

respect that decision. But, I also acknowledge 

that she most certainly is talented 

enough to pursue music as a career and 

would support her in that role as well.” 

She concluded, “It’s most important 

to me that students are happy with what 

they’re doing. I’m pleased to have had the 

opportunity to work with Eunice and am 

extremely proud of her efforts. So, whatever 

she chooses for her career, I will support 

her.” 

To learn more about the National Association 

for Music Education, formerly 

known as the Music Educators National 

Conference, visit their website at 

www.NAfME.org. In 2007, they celebrated 

their Centennial and with 130,000 

members making them the world’s largest 

arts education association. 

Patti Guthrie is a freelance writer and antiques 

dealer from Chalfont, PA. 

The Highest 

Quality Seafood 

Specializing in the East Coast, 

from Canada to Florida 

Take Out - Wholesale – Retail 

Warrington Shopping 

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Warrington, PA 

215-343-9600 • hellersseafood.com 

W I N T E R 2 0 1 5 25

In the Garden 

Cold Frame 

Gardening 

Using a cold frame that can be 

easily made extends the gardening 

season for hardier vegetables 

–by Lori Pelkowski 

WWINTER IS NEARLY HERE. A FEW FROSTY 

mornings have already killed our heat-loving garden 

plants like tomatoes and basil. But that doesn't mean we 

can't continue to garden. And one of the easiest ways to 

extend the growing season is with a cold frame. Cold 

frames are easy to construct and manage, and allow us to 

grow some of the hardier vegetables for an additional 

month or two in winter. They also allow us to start growing 

a month or two earlier in spring. 

A cold frame is simply an enclosed gardening area 

with a clear top to shelter plants, let in sunlight and warm 

the soil inside. It can be large or small; portable, removable 

or permanent. Cold frames can be purchased in a 

wide variety of sizes, materials and prices, with or without 


accessories like thermostat-controlled ventilators. 

But they are so easy to build that 

it is worth building one to start off. If you 

find you love cold frame gardening, you 

can trade up next year. 

The ideal site for a cold frame is a 

sunny, well-drained, south-facing spot 

against a house or other heated building. 

If your site is not ideal, here are some 

helpful tips. 

If the site does not 

have good drainage, 

standing water can freeze 

and kill the plants. To ensure 

good drainage in a 

cold frame, dig out the 

top three inches of soil 

and put a layer of coarse 

gravel in the hole. If you 

plan to grow in the 

ground instead of in pots 

or flats, amend the soil 

with some compost before 

shoveling it back into 

the hole on top of the 

gravel. 

If the site is not 

against a heated building, insulate the 

walls of the cold frame with old blankets, 

straw or leaves. If the site does not face 

south, just be sure it gets at least six hours 

of sunlight per day. 

In order to reach all the plants easily, 

and make the cold frame worthwhile, it 

should be larger than two feet by four feet, 

but no larger than four feet by six feet. 

The cover must be transparent to let in as 

much sunlight as possible. Try an old window, 

or thick plastic sheeting tacked to a 

frame. These can be attached to the sides 

of the cold frame with hinges to keep 

them in place if you'd like. 

Construct the sides of the cold frame 

with hay bales, bricks, cinder blocks or 

wood. When using cinderblocks, stand 

them so the holes are up and down, and 

cover the tops of the holes. Just about any 

kind of wood can be used to construct a 

cold frame, but avoid pressure treated 

wood as it contains toxic chemicals like 

arsenic. Use galvanized nails or screws to 

hold the wood together. 

Try painting the outside of the cold 

frame black to absorb heat, and the inside 

white to reflect sunlight around 

the plants. 

As with regular-season gardening, successful 

extended-season gardening depends 

upon paying close attention to the 

plants and their surrounding conditions. 

With that in mind, here are a few cold 

frame specific do’s and don'ts. 

Keep the temperature inside the 

cold frame as close to 60 degrees as possible 

for plants that normally grow in 

spring and fall. Put a thermometer inside 

where it can be seen easily. The way 

to regulate the temperature inside the 

cold frame is by lifting or propping the 

lid open. The goal is to let excess 

warmth escape. When it is warmer than 

40 degrees outdoors, open the lid six 

inches until late afternoon. Close the 

lid to trap heat inside for the night. 

On frigid nights, the plants inside the 

cold frame may need some extra protection 

so they don't freeze. Most heat escapes 

through the glass, so cover the glass 

with blankets, straw or newspaper to insulate 

the cold frame. Remove the insulation 

as early as possible in the morning to 

maximize sunlight. 

Water plants in cold frames with 

water that is at least as warm as the soil. It 

should be warm, not hot. Don't use cold 

water as it can chill the plants and cool 

the soil, reducing the effectiveness of the 

cold frame. 

So what are the best vegetables to 

grow in a cold frame in the fall? Salad ingredients 

like spinach, radishes and baby 

or round carrots. Bak-choy and arugula. 

Any variety of lettuce, green or red, 

whether mesclun, leaf lettuce or heading 

lettuce. Many varieties of Asian greens 

such as the peppery 

mizuna. How wonderful 

to have fresh salads from 

your own garden on the 

holiday table. 

But cold frames are 

not just for extending the 

fall growing season. Use 

them to start the spring 

growing season a month 

or two early. Grow the 

same salad ingredients as 

in fall and be the first in 

the neighborhood to 

have garden fresh salads. 

Start cool-temperature 

spring vegetables like cauliflower, 

celery and Swiss chard in late 

winter. Start heat-loving summer vegetables 

like tomatoes, cucumbers and melons 

in early spring. Use the cold frame to 

acclimate seedlings grown indoors to outdoor 

conditions. Start flats of flowers like 

sweet alyssum, snapdragons or marigolds 

to get those first spring bouquets a little 

earlier than usual. 

Still prefer to purchase a cold frame 

instead of building one? From basic, manual 

cold frames to mansion-worthy greenhouses, 

here are some websites with high 

quality merchandise and reasonable 

prices to get your shopping spree started. 

Raisedbeds.com 

Gardeners.com 

Williams-Sonoma.com 

Amazon.com 

Lori Pelkowski, The Midnight Gardener, is a Temple 

University Certified Master Home Gardener. 

W I N T E R 2 0 1 5 27

Staying Fit at Any Age 

Fitness to 

the Extreme 

–by Vicky Waite 

AAS I’M BROWSING THROUGH MY LINKEDIN NETWORK ON 

my work anniversary, one of my members gave me a thumbs up and a 

like on my anniversary post that Linkedin puts up for it’s members. With 

this member’s photo, I see an exercise piece that is being demonstrated. 

I go to the Website and so glad I did. It’s a unique multi-purpose exerciser 

designed and invented by Kenneth Frederick. The full name is the Extreme 

Ab & Arm Wheel multi-purpose exerciser. 

I had Ken send one out to me, and I was very anxious to try it. As 

soon as it arrived I took it out of the box. Nothing to put together; all in 

one piece, my husband’s lucky day! I like the fact that it is so well made. 

It’s sturdy and steel constructed. 

After using it, I found it to be so much more than just working your 

abs and arms. This goes way beyond that! This unique device is effective, 

versatile and nicely designed for performance and strength. Due to the 

bullhorn handles, with various grip angles, it makes me feel the different 

muscle groups being worked. And boy do I mean being worked! 

This is not your ordinary wheel like so many out there. The Extreme 

Ab & Arm Wheel multi-purpose exerciser will knock your socks off! Luckily, 

I wasn’t wearing any socks at the time. You can actually feel muscles 

being worked. Just using the neutral grips, it felt so much more comfortable 

for my shoulders with doing just basic ab rollouts. Great for any age due 

to the neutral grip handle benefits beginners and advanced users. The design 

enables you to have three different grip options, on the side, and vertical 

grip option with less stress on the shoulders. Also there is a traditional 

grip. Ken believes that by selecting neutral grip positions, either side or 

vertical, you will benefit from a variation in emphasis and effect on your 

abs, arms, back, chest and shoulder muscles. And, I couldn’t agree more. 

With the Extreme Ab & Arm Wheel multi-purpose exerciser, you can 

set up your own roll stop option for your own comfort level and size. This 

is good since everyone has a different body length. This will let you stop 

where you want and then go back. You can gradually adjust as you build 

more muscle tone and strength to go further out. You can do full rollouts 

or partial roll outs to help work the calf muscles, thighs and quads. 

There are several exercises including the plank core strengtheners, 

advanced plank movements and core lifts and quad exercises. I mean 

what wheel out there offers all that? I can see why Ken has multi-purpose 

exerciser as part of the name. I tried all the exercises as featured in the 

multi-purpose exerciser user guide. I felt my triceps getting worked by 

using the neutral grip with the wheel behind me. With all exercises I felt 

the engaged multiple muscles being worked. 

Several well known colleges and universities prefer to use the Extreme 

Ab & Arm wheel multi-purpose exerciser for their strength and 

conditioning programs. A Human Performance coach for the U.S. Army 

Rangers ordered units to use in his program and a strength coach from 

the Pittsburgh Steelers also requested units. 

The Extreme Ab & Arm Wheel multi-purpose exerciser is great for 

the beginner to the athlete. Very affordable and well done to the extreme. 

For more information visit: www.extremeabandarmwheel.com and like 

with any exercise program be sure to consult your physician before you 

begin. 


2015 Holiday Gift Guide


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Select from some of the finest brand names including Ritani, A Jaffe, 

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Jewelry, Metal Crafters Silver Jewelry, Benardi Silver Jewelry, Elle Siver 

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Something for everyone! 

Or let us design something special for you. 

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W I N T E R 2 0 1 5 31


Carl Venezia 

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W I N T E R 2 0 1 5 33

Health 

Battling 

ED 

Doctors Richard M. Goldfarb and 

Peter Sinaiko are using a new 

method to treat patients with ED 

–by Mary Beth Schwartz 

YYOU TRIED SOME LIFESTYLE CHANGES— 

reducing stress, getting proper sleep, eliminating tobacco 

and alcohol, exercising. You tried the natural 

approach with herbs and acupuncture. Perhaps you have 

tried the little blue pill, testosterone injections, and vacuum 

pumps. If you tried all of these, or perhaps suffer 

with heart disease, diabetes, MS, Parkinson’s, or an enlarged 

prostate, it is time to stop suffering with erectile 

dysfunction (ED). Simply make an appointment with 

Progressive Men’s Health. Based in Langhorne, their 

doctors provide a smart way to heal your ED. 

The Bucks County practice is led by two of the nation’s 

leading physicians for men’s health and urology. 

Richard M. Goldfarb, MD, FACS, is a highly sought after 


surgeon who lectures and trains on cosmetic, 

surgical, and aesthetic laser topics. 

Dr. Goldfarb is the founder of SmartLipo 

& Plastic Surgery in Langhorne. He also 

is the Medical Director for The Silhouette 

Lift, Selphyl, and Viora. Dr. Goldfarb 

partnered with Peter Sinaiko, MD, FACS, 

to form Progressive Men’s Health. Dr. 

Sinaiko is a board certified urologist. He 

invented the Silhouette Bladder Lift and 

is known for his work in prostate cancer 

research and the use of platelet rich 

plasma (PRP) in urology. 

Dr. Goldfarb and Dr. Sinaiko have 

developed a successful treatment for ED. 

According to Dr. Sinaiko, there is a series 

of six visits over a period of three weeks. 

FDA-approved shockwave therapy is used. 

This therapy is non-invasive, non-surgical, 

and has long term effectiveness. The therapy 

is done in the office as an outpatient 

procedure with little discomfort. A topical 

cream is available for patients who wish 

to numb the area. 

According to Dr. Goldfarb, there are 

two injections given between the fifth and 

sixth treatments. The first is the FDA-approved 

Selphyl. This is a platelet rich fibrin 

matrix, which enhances the tissue by 

increasing blood flow to the tissue. Increasing 

blood flow increases the success 

for the patient. In addition to the Selphyl, 

some patients receive amniocytes. The 

FDA-approved product is an allograft of 

tissue. This means that it came from a live 

individual and that immature cells will develop 

into mature cells. This is placed in 

patients to enhance new tissue growth, as 

well as new blood supply. The amniocytes 

work in synergy with the platelet rich fibrin 

matrix. 

To date, Dr. Goldfarb and Dr. 

Sinaiko have successfully treated 75 patients. 

The ages ranged from 30 to 80, 

with a majority between 50 and 60. 

“Ninety percent of the patients had failed 

on Viagra, but have had a response to this 

treatment. To us, this is game changing,” 

says Dr. Goldfarb. The doctors follow up 

with patients at three months, six 

months, and one year. Patients see almost 

immediate improvement in their ED. 

The therapy is affordable, and most men 

will only need to do it once. There also 

are no side effects involved. 

“Our greatest success story was a gentleman 

who had not been able to perform 

for over 10 years. He was a diabetic. Even 

after the first treatment the couple was 

able to perform. They were ecstatic. For 

so many years there were not able to have 

any type of relations,” Dr. Goldfarb says. 

The doctors are conducting an ongoing 

clinical study with their treatment of 

erectile dysfunction. “We are seeing a difference 

in the patients who receive both 

the Selphyl and the amniocytes along 

According to Dr. 

Goldfarb, there are 

two injections given 

between the fifth and 

sixth treatments. 

with the shockwave therapy. The success 

rate is close to 100 percent. We have been 

extremely pleased about our outcomes, 

which have superseded outcomes 

achieved overseas,” Dr. Goldfarb says. 

According to Dr. Goldfarb, Progressive 

Men’s Health is the only practice in 

the country offering this ED treatment. 

Patients travel from all over for treatment. 

Dr. Goldfarb and Dr. Sinaiko currently 

are training other doctors on their methods. 

In addition, by the end of November, 

the doctors will be offering a new ED 

treatment for women. 

Progressive Men’s Health is located at 

940 Town Center Drive, Suite F 100, 

Langhorne, PA 19047. To request an ED 

consultation and blood flow study with 

Dr. Sinaiko or Dr. Goldfarb, call 215-764- 

3131. You can visit their website at 

www.progressivemenshealth.com or like 

them on Facebook. 

Mary Beth Schwartz is a freelance writer who frequently 

contributes to regional publications. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

W I N T E R 2 0 1 5 35

Dressing Up For 

Christmas 

Interior designer Maria Viola Kuffruff artfully 

uses a mix of materials and colors to dress up 

this Newtown Square house for the holidays 

by Beth S. Buxbaum 

Draped with silver and gold colors, 

rich-toned florals and 

lush garlands, this Newtown 

Square residence is really 

dressed up for Christmas. 

Maria Viola Kuffruff, of Viola 

Interior Design, LLC, who already designed the interior 

and orchestrated the color palette, knows this 

home well. So who is better suited to dress it up in 

Christmas holiday finery? 

This expanded, traditional colonial in Newtown 

Square, built about eight years ago, has been 

appointed with delicate tones, sophisticated textures 

and a touch of panache. “The interior is not 

your mother's or grandmother's traditional styling,” 

Maria explains. Interior appointments have a touch 

of elegance, but not necessarily formal. “It's not 

overly fussy or stuffy,” Maria adds. Dressed in pastel 

shades of lavender, heather, and lilac the living 

space exudes a welcoming, informal appeal. Maria's 

focus was to decorate the interior space for the holidays 

in keeping with the elegance and colors of the 

rooms. “I don’t want to fight the existing colors,” 

she explains. For an overall presentation she added 

touches of color, texture and form that complemented 

the house’s interior décor. From live greenery 

and flowers to artificial plants and lots of 

sparkly ribbon, Maria wrapped the interior spaces 

with delicate finery. 

Maria explains that the owner loves Christmas 

and commissioned Maria to ready the house for the 

season’s festivities. She has orchestrated clusters of 

holiday decor in the expansive entry, with the 

sweeping staircase; as well as the dining room and 

living room. Even though the house is a traditional 

colonial, the colors and materials Maria mixes are 

Photos: Glenn Race 


W I N T E R 2 0 1 5 

OO

In this home Maria is 

introducing tones that 

blend more smoothly 

with the home’s styling. 

Maria Viola Kuffruff, Allied ASID, started Viola Interior Design, L.L.C. in 

2005. This award winning boutique firm, based on the Main Line, designs distinctive 

homes with a unique perspective from Maria’s expertise in color, 

custom designs and knowledge of design history. Before she started her own 

design firm, Maria worked with two well-known architectural firms as the interior 

designer to better understand an architect's perspective. Having an insight 

into an architect's conceptualization of any project is an invaluable 

resource for a designer. 

Maria’s projects are wide ranging; from designing rooms in a house, to 

the renovation of entire residences or custom furniture designs for any 

space, as well as designing entire office spaces. With a newer, fresh approach 

to defining interior space, Maria has developed a style that combines modern 

and traditional, while balancing scale and proportion and always infusing a 

twist that raises it above the ordinary. “I love fabric, color and space planning,” 

she adds. “It's like a puzzle and I enjoy the process and seeing the end 

result, as well as the challenge of re-designing a floor plan to create more efficient 

flow and function.” 

Maria guides her clients through the design process. “I believe in helping 

my clients understand the importance of warm, inviting spaces that look 

beautiful and functions well,” Maria explains. “I am sensitive to each client's 

particular needs and aesthetic.” Developing long lasting relationships has enabled 

her to take clients through multiple projects. 

Maria received her master's degree in Interior Architecture and Design 

from Drexel University. Presently she teaches interior design and the history 

of design at the Antoinette Westphal College of Media Arts & Design at 

Drexel. Maria is currently the President of the American Society of Interior 

Designers, PA East Chapter and has won two Chapter Awards; the 2012 Educator 

Award and 2013 Presidential Citation. Her studio is located at 354 

Merion Rd, Merion Station, PA 19066. For inquiries, call 610-664-4024 or 

visit www.violainteriordesign.com and www.HOUZZ.com. 

not necessarily typical holiday tones. “I am 

not using primary colors, or any traditional 

red florals,” she explains. Maria has selected 

an array of natural plant materials 

and flowers, not traditionally connected to 

Christmas decorating, with a focus on 

shades of heather, plums and purples 

along with and orange accents all orchestrated 

with berries. 

Blending is key to Maria’s approach. 

To master the look, feel and flow of the 

decorations, she mixes a variety of materials 

and colors “I like to mix live plant materials 

with some artificial to achieve a 

more lush effect,” she adds, “and try to 

strike a balance so the overall effect is more 

authentic and substantial.” Maria uses a lot 

of natural materials in the holiday displays. 

“This gives a more cozy, cheerful look,” she 

adds “and gives you a break from what we 

typically see.” 

In this home Maria is introducing tones 

that blend more smoothly with the home’s 

styling. She loves working with white pine 

garlands, when available, for several reasons. 

“It has a longer needle with a softer, wispier 

texture, “ she adds. She points out that it 

drapes nicely for an elegant touch and is easier 

to work with. This year the white pine 

needles were not available, so she used juniper 

and eucalyptus for her draping materials, 

especially the eucalyptus for its silvery 

green leaves and aroma. 

A mix of greenery is placed strategically 

in the three rooms, focusing on the sweeping 

staircase in the entry and the fireplace 

mantles in the living and dining rooms. 

For a more traditional approach, Maria ap- 


The festive holiday wreath decorating the front door with apples, berries, pinecones, and holly 

presents a warm invitation to enter and celebrate the Christmas season. 

W I N T E R 2 0 1 5 39

A mix of greenery is placed strategically in the three rooms, focusing on the sweeping 

staircase in the entry and the fireplace mantles in the living and dining rooms. 


The Christmas tree in the living room is profoundly simple, decorated with sheer silver ribbon, silver glass ornaments, and white lights.The mantle 

displays miniature silver glitter trees sititng on top of antique Dickens’ novels. 

W I N T E R 2 0 1 5 41


For an added touch Maria mixes pine cones into the garland 

applications on the stairway and mantles. 

plies dried white hydrangeas, or red zinnias, roses or amaryllis accented 

with white pine garlands for pops of color. “ I enjoy decorating fireplaces 

because they lend themselves so well to adornments,” Maria exclaims. 

For an added touch Maria mixes pine cones into the garland applications 

on the stairway and mantles. She also suggests the use of using outdoor 

planters or large urns filled with natural plants as an alternative to topiaries 

for those extra splashes of green. Finishing the spaces, Maria intersperses 

floral arrangements throughout on tabletops as striking 

centerpieces or an accent on a counter for that additional flurry of color. 

In the dining room, she fills a hurricane vase in the center of the table 

with a decorative candle and surrounds the base with eucalyptus and juniper. 

“You can also fill the hurricanes with tiny white lights for a different 

effect,” she says. Adorning the large armoire is another focus where she 

places garlands of fresh plants above the crest that sits at the top of the 

piece. The chandelier is strewn with eucalyptus and juniper and the mirror 

is adorned with fresh eucalyptus and ilex berries. The dining room chair 

backs are dressed with gold and ivory ribbon and ilex berries. 

Adding a sparkly finish to the spaces is a must. “You don't have to go 

Opposite, a delightful combination of fresh magnolia leaves, 

silver glass ornaments, fresh deep purple calla lillies. Above, a 

simple pine wreath with pinecones and decorative balls. 

W I N T E R 2 0 1 5 43

overboard, just a few little touches,” she continues. For this she will apply 

a few treatments to get that holiday twinkle. “I like to sprinkle a little glitter 

on ribbons and intertwine them in the garlands on the mantle and 

stairway,” she describes. For instance, the entry stairway will be dressed 

with a silvery blue ribbon to complement the tones in that space. Maria 

also sprinkles silver and gold glitter on ornaments. She explains that silver 

and gold work well with the softer colors in the house. A small string of 

tiny twinkling white lights can be delicately interspersed in the garlands 

and pine cones as well. Of course one other focal point is the tree. Maria 

positions the Christmas tree in the living room next to the piano. “From 

a design standpoint, placing the tree in a spot that can be seen as you enter 

the house sets the tone for a festive feel,” she adds. The tree is dressed in 

all the owner's favorite holiday ornaments with a touch of Maria. 

Maria's approach to decorating this house for Christmas is to envision 


Opposite, sitting on the glass coffee table 

in the living room is a large glass hurricane 

filled with silver glass ornaments,fresh eucalyptus, 

purple beautyberry, fresh lavender 

flowers, and purple Queen Anne’s lace. 

Above, sitting in front of the window is an 

arrangement that has fresh hydrangea, 

pinecones dipped in gold glitter, fresh ivory 

cabbage flowers, fresh purple beautyberry 

and silver decorative W I N T E branches. R 2 0 1 5 00


In the dining room at the table are miniature orange trees, 

fresh ilex berries and eucalyptus surround the hurricane and 

miniature pinecones and acorns envelope the linen napkins. 

Fresh juniper branches are draped on the chandelier.

A small string of tiny 

twinkling 

white lights can be 

delicately interspersed in 

the garlands and pine 

cones as well. Of 

course one other focal 

point is the tree. 

JENNIFERHANSENROLLI 

SOLOEXHIBITION 

OPENING SAT DEC 5TH 5-9PM 

SUN DEC 6TH 1-4PM 

SHOW CONTINUES thru JAN 17 

an overall presentation and make sure the 

concepts complement the home's interior. 

Colors, textures and shapes play a key role 

in her choices, as well as materials. With 

an interior palette of soft, feathery tones, 

her goal was not to use any intense primary 

colors. Being mindful of your interior 

spaces and what you want the end result to 

be is a helpful rule of thumb. “These are all 

simples things that anybody can do,” she 

adds, “you just need to make the right 

choices.” With the interior decor draped in 

an elegant, soft veil, it was important for 

Maria to blend everything to complement 

the spaces. While infusing a natural element 

to the holiday décor, she also mixes in artificial 

materials for a more substantial presentation. 

“When you up the scale, it makes 

everything look more lush,” she adds. 

Garlands of greenery, silver and gold 

ribbons, twinkly lights, glitter and sumptuous 

florals create a Christmas decor that is 

cozy, inviting and festive in this Newtown 

Square home. In the living room, the tree 

is lit up for the holiday gatherings and is 

surrounded with gifts large and small. 

Beth S. Buxbaum is a freelance writer from the Philadelphia 

area. 

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W I N T E R 2 0 1 5 47

A 

Hearth 

for the 

Home 

From fireplaces and stoves to inserts, today’s 

homeowners have a unique range of home 

heating products to choose from 

By Mary Beth Schwartz 

AACCORDING TO THE HEARTH, PATIO & BARBECUE 

Association (HPBA), more than half of all homeowners, 57 percent, have 

some kind of fireplace, stove, or insert in their home. Eighty-one percent 

of hearth product owners love their fireplace, insert, or stove. About two 

in five fireplace owners (40 percent) and stove owners (43 percent) plan to 

purchase a new product in the next 12 months. And in the winter months, 

38 percent of hearth product owners use their fireplace, freestanding stove, 

or fireplace insert almost every day. 

For those searching for toastiness, there is a range of home heating 

fuels to select from. It all depends on the lifestyle of the homeowner. For 

those who like the traditional wood, wood burning technology is available 

for stoves, inserts, and fireplaces. Then there is the gas option. According 


W I N T E R 2 0 1 5 49

Above, a Metropolitan fireplace. Opposite, the catalytic 

36 Elite wood fireplace, shown with the Classic 

Arch face. It features high efficiency cheery flames 

and Posi-Pressure heating through a quiet, remotely 

located 388 CFM fan which circulates the 

heat throughout the home. 

to the HPBA, gas stoves, fireplaces, and inserts come with heat blowers, 

manual controls, remotes, and wall thermostats. They burn propane or natural 

gas. Last but not least is pellet fuel. Pellet stoves and fireplace inserts 

use pellets made from recycled wood and other materials. 

“Consumers should expect a number of exciting innovations,” says Jack 

Goldman, President & CEO of the HPBA. “People want to lower their 

home heating bills, upgrade their living room or bedroom space, and set 

the mood for entertaining. The industry is responding to these demands 

with creative, new technologies to design products that go beyond the traditional 

idea of a fireplace. There is a perfect product for everyone and every 

living space.” 

According to the HPBA, there will be some trends to look out for this 

winter. The first trend focuses on design. Fireplaces are becoming the central 

design element for many different rooms in the home, and consumers are 

having them installed not only for comfort and warmth but also for aesthetic 

appeal and to create a social environment. The second trend is a modern 

sleek look. Consumers are choosing fireplaces with more glass, a linear look, 

and less metal. Cost control and convenience combine for a third trend. 

Consumers are purchasing products with simple, programmable wall thermostats, 

single-button control systems, and wireless remote sensors. A fourth 

trend is having hearth products in bedrooms and bathrooms to add am- 


W I N T E R 2 0 1 5 00


iance and sophistication. Fireplaces also are making a comeback in the 

kitchen, as people want to return to the days of the original hearth. 

At Salter’s Fireplace, Patio & Grill, Inc. in Eagleville, President Jay Stong 

first asks customers their buying rationale. Is it to save money, or for enjoyment, 

aesthetics, convenience, or an upgrade? Stong says that customers 

often come in looking for emergency heat. “With the ice storms we had two 

winters ago, people were without heat for days. Customers want something 

to keep them warm in the event of a power outage. A wood or gas product 

is efficient, heat producing, and does not require a generator. And the product 

can be enjoyed throughout the remainder of the heating season.” 

Over at Grates and Grills Inc. in Dublin, Manager Dan Rymdeika offers 

findings on fireplace furnishings. The traditional polished brass look is being 

replaced with more earthy tones. He is selling more pewter and nickel finishes. 

Customers also are purchasing heavy cast iron firebacks for fireplaces. “The 

fireback saves the back of your fireplace from constant flame eroding the masonry. 

It fits in your fireplace behind the grate. They come in different designs. 

The fireback also allows you to gain a little bit of heat.” Finally, those with 

masonry fireplaces are increasingly installing glass enclosures. 

Owner Karl Claus at The Woodburners Inc. in Hatfield finds some 

trends as well. One is the popularity of the sleek and modern linear gas fireplace. 

“Large custom linear fireplaces make quite the statement in a finished 

basement, living room, or family room.” According to the HPBA, these 

thinner indoor natural gas and propane models feature glass with high heat 

tolerances. Builders and homeowners can choose from no-trim options. 

Claus also sees the influence of technology. For example with GreenStart, 

Opposite, a gas Empire fireplace with mantel surround. 

Above, a Crave see-through direct vent gas 

fireplace features multiple upgrade options that let 

you accent your style and personalize your look. 

W I N T E R 2 0 1 5 53

Above, this Accentra 52i is the latest, upgraded edition 

of the best-selling Accentra Insert. These pellet fireplace 

inserts with their automatic ignition make reaching 

that perfect room temperature simple. Opposite, this 

True 48-inch gas fireplace has LED accent lighting & 

illuminated embers, and high definition logs. 

the wood fire can be started by pushing a button—no more matches and 

newspapers. With GreenStart, you can use a remote to control a list of components. 

“This time of the year, keep an eye out for accessory upgrades and 

end-of-the-year savings.” 

With a wood burning fireplace, stove, or insert, safety must always be 

of the utmost importance. With wood burners, the Environmental Protection 

Agency (EPA) educates the public with its Burn Wise program. Some 

of their safety tips include seasoning firewood, choosing the right firewood, 

cleaning away remnant ashes from the heating products, properly following 

product instructions, and upgrading to cleaner equipment. The Hearth, 

Patio & Barbecue Association (HPBA) also has some helpful guidelines for 

homeowners. One, have your chimney inspected every year by a professional 

chimney sweep. The contractor should be certified by the Chimney Safety 

Institute of America (CSIA). The chimney sweep can remove creosote and 

blockages, and also check for any problems with the chimney. Two, make 

sure you have a cap installed at the top of your chimney to avoid the chimney 

being obstructed by such things as leaves, branches, even bird nests. Three, 

install smoke and carbon monoxide detectors in your home. The detectors 

should be tested monthly and the batteries changed at least once a year. 

Four, keep newspapers, magazines, books, and other flammable materials 

at least three feet from the heating equipment. Five, never use a liquid accelerant 

to start a fire. Six, the fireplace is not the place for charcoal, plastic, 

garbage, or rolled newspapers. Seven, make sure the wood burning fireplace 

is vented well and the chimney is clear before starting the fire. Lastly, do 

not close the damper until wood burning embers have stopped burning 

completely. 

continued on page 68 


W I N T E R 2 0 1 5 00

Jingle All 

The Way 

Matthew Wismer of Northern Star Farm offers 

the romance, exhilaration and mystique of that 

19th century activity most associated with 

warmth and intrigue—the sleigh ride 

BY MARY BETH SCHWARTZ

Photos: Valley Forge Tourism & Convention Board 

Matthew Wismer proudly wears historic garb for this photo, but normally 

bundles up when giving his sleigh rides. 

W I N T E R 2 0 1 5 57


Photos: Ray Shive

D“Dashing through the snow. On a one horse open sleigh. 

O’er the fields we go. Laughing all the way. Bells on bobtails 

ring, Making spirits bright. What fun it is to laugh and sing. 

A sleighing song tonight…” We all know the lyrics to the holiday 

classic Jingle Bells. And for those who wish to partake 

in the winter experience known as the sleigh ride, Matthew 

Wismer of Northern Star Farm offers them from December 

through March. 

It all began when Wismer was a young child. He discovered 

his great grandparents sleigh in the barn. He climbed 

into the driver’s seat and took hold of its imaginary reins. In 

his mind he was driving on a snowy country field, heading 

toward the sunset. Wismer had been toying with the idea of 

giving sleigh rides for years. In 2010 he decided it was time. 

He headed to Lancaster County and purchased the horses, 

two different types of sleighs, harnesses, heavy woolen Victorian 

era sleigh blankets, and German sleigh bells. Wismer 

had everything that he needed to launch the sleigh rides. 

People travel from all over for their dream sleigh ride. Last 

year, he gave 277 people sleigh rides. 

“When you mention the words sleigh ride, you immediately 

get people’s attention. I call it a strange phenomenon. 

It is one of the few activities from the early nineteenth century 

and prior, which has the power to conjure up feelings 

of warmth and intrigue. The greeting card industry has been 

featuring sleigh rides on Christmas cards for years. So many 

people think of something magical when they hear the words 

sleigh ride. There also is a romance factor associated with 

sleigh rides. Here in the twenty-first century we are able to 

put people in their very own Currier & Ives portrait experience,” 

Wismer says. 

You may find others that offer winter sleigh rides, but 

not at the level Wismer does. Whether it is a private ride for 

a family of four on his reproduction Santa sleigh pulled by 

two horses, or a group ride on the bobsleigh for 12 pulled 

by three or more horses, he handles each ride himself. His 

audience finds out what it was like to travel by horse and 

sleigh years ago as they travel over parts of his family owned 

and operated 230-acre farm. Wismer is mixing in local history, 

local lore, and sleigh trivia during the one-hour ride. 

A sleigh ride pulled by two Belgium horses.Opposite, according to Wismer, a strap of 30 German made, graduated in size bells are 

worn by each horse. Bells are an integral part of sleighing, with their history and origins rooted in an early warning device before 

the days of horns. 

W I N T E R 2 0 1 5 59

He is quiet for a good portion of the time so that people can 

take in the sound of the sleigh bells, and take in the scenery 

over different terrains at different speeds. “We can go along 

slowly, but then at one point be flying. At the back of the 

farm, it gets hilly and I call that the rollercoaster portion of 

the ride. I get the horses charging up and down the hills. Last 

March I experienced the sense of detachment that the old 

timers talk of. There was seven inches of fluffy snow, and we 

were cruising along and couldn’t feel the ground.” 

People learn to appreciate the magic of winter when they 

are dashing through the snow. According to Wismer, before 

the days of weather forecasting, people would rise up in the 

morning and see the ground covered in snow. To them, it 

was an inspiring spectacle and was celebrated. Snow meant 

the harbinger of the coming season. Winter was a time for 

farmers to take a break from the hard work and socialize. It 

was a time to visit with friends and relatives that lived in faroff 

places. You could hook up the horse to the sleigh and go 

faster than with a wagon or carriage. “Today winter is an inconvenience 

to most people. Years ago, it played a great part 

for the population engaged in agricultural pursuits.” 

Wismer offers sleigh rides by reservation all week long, 

during the day and night. According to Wismer, some of the 

most beautiful rides are at night. The moonlight reflects off 

of the snow. The winds have died down. You see the deer 

and fox running around. There are the great horned owls 

hanging out in the big 300-year-old sycamore tree. During 

the day, you can see the preserved Montgomery County 

farm’s ice skating pond, red-tailed hawk nests, old quarry, 

and neighboring historic sites. Riders can stay warm on the 

Santa sleigh with sleigh blankets or a buffalo hide. For the 

group ride, you must bring your own coverings. There are 

no pets, food, or beverages permitted. 

To schedule a sleigh ride, you can book a couple of ways. 

If you there is an accumulation of snow on the ground, you 

can seize the moment and schedule one. If there is snow in 

the forecast, you can contact Wismer and he can give you 

options. For Valentine’s Day weekend, you can schedule 

ahead because it fills up very quickly. Be aware that the sleigh 

ride is dependent upon the weather conditions. Wismer 

does not have a waiting list, but he does offer sleigh ride gift 

certificates. They are perfect for those who have everything, 


or for that someone special you want to give a gift they will 

never forget. A private ride is $150 per hour, and a group 

ride is $200 per hour. Cash, checks, and credits cards (except 

American Express) are accepted. 

You can make a day out of your sleigh ride experience. 

There is shopping in Skippack. You can have an upscale meal 

in Phoenixville, or perhaps at the sports pub Trappe Tavern. 

Before your ride, there is a cozy reception area complete with 

a lit stone fireplace, open beam ceilings, and candlelight. 

There is a gift shop on the farm offering country chic items. 

Northern Star Farm also hosts children’s parties and their 

Fall Fest Weekends. Returning in October of 2016, these 

weekends include hayrides, corn mazes, apple slingshots, 

pony rides, petting zoo, bonfires, a pumpkin patch, and 

plenty of fall treats. 

Northern Star Farm is located at 96 Third Avenue East, 

Route 113, in Trappe, PA. You can call them at 215-859- 

7302. Online, like the farm on Facebook or visit their website, 

www.northernstarfarm.net. You can email Matthew 

Wismer at mgwismer@comcast.net for more information or 

to book him for a sleigh ride speaking engagement. 

Mary Beth Schwartz is a freelance writer who frequently contributes to 

regional publications. 

Photos: Ray Shive 

Opposite, a private sleigh ride with Wismer’s home and farm buildings in the 

background. Above, the old sycamore tree is part of the sleigh ride tour. 

W I N T E R 2 0 1 5 61

oo 

M O N T C O M A G . C O M

BY MAURA MCCORMICK 

Right in Montgomery County within the rolling hills of Spring 

Mount is Spring Mountain Adventures, a resort known as a 

W 

comfortable place for beginners to learn to ski 

Winter-sports season is approaching and many 

families might be planning trips to New England 

to ski or ride their snowboards on some of the East 

Coast’s best trails. Before you spend hours in the 

car with the kids, don’t overlook Montgomery 

County’s own ski resort, Spring Mountain Adventures. 

Within the rolling hills of Spring Mount, 

tucked between the beautiful homesteads of Upper 

Salford, it is close enough to the greater Philadelphia 

area to offer more time on the slopes and less 

time in the car. With a vertical rise of 420 feet, 

Spring Mountain is a comfortable place for beginners 

to learn. 

At Spring Mountain bunnies become rippers. 

As young as age three, children can start in the Ski 

Bees program, which is designed to help them acclimate 

to the snow and practice their balance. For kids 

who are starting to ski and snowboard, Introduction 

W I N T E R 2 0 1 5 63


to Snow is available on holidays and weekends. 

Spring Mountain’s most popular and innovative program 

however, is the only one of its kind in Pennsylvania. 

Kids ages six to 12 can participate in the Kids 

After School program. This four to eight week progressive 

program focuses on developing the skills 

needed to ski or ride on any slope. Another program 

that is exclusive to Spring Mountain is the Four for 

Free Program. This gives local fourth graders an opportunity 

to participate in a winter sport. Just bring 

in your child’s current fourth grade report card and 

your child can receive a free season pass. 

Group and private lessons are also available for 

anyone wanting to learn to ski and Spring Mountain 

also offers an adult progressive program to help 

skiers hone their skills and advance their ski level. 

This year, Spring Mountain is also offering a Saturday 

Night Out Program. Kids from age six to sixteen 

can practice their skills on the mountain while parents 

can enjoy dinner and drinks in the pub. Spring 

Mountain does a great job of creating a place where 

people of all ages can begin their family tradition of 

skiing and snowboarding. 

In fact it was on Spring Mountain that owner 

Rick Buckman learned to ski and where his family’s 

tradition started. This past March marked fifteen 

years since Spring Mountain met it’s current owners, 

Rick and Jeff Buckman, and Lori Buckman Webster. 

And yes. That would be Buckman, as in the Buckman’s 

Ski Shops that pepper Eastern Pennsylvania. 

In 1999, the resort came close to meeting a fate 

of high-density residential development. Previously 

known as Spring Mountain Ski, the resort was put 

on the market with buildings in disrepair and malfunctioning 

equipment. Rick Buckman and his siblings 

Jeff and Lori, Skippack natives, wanted so 

much to see Spring Mountain survive. “We all 

learned to ski there," he said. "We heard rumors developers 

were going to buy it.” 

The Buckmans approached the previous owners 

but couldn’t come to an agreement. After that deal 

fell through, they were approached by Upper Salford 

Township. The Buckman’s came to an agreement 

for a three way, public/ private purchase where they 

bought the 19 acres that make up the ski area. Montgomery 

County bought nearly 83 acres to preserve 

the land, and Upper Salford Township bought the 

remaining land, including the slopes which are 

leased by the Buckmans. 

Fifteen years ago, Rick didn’t have any clear expectations 

when it came to Spring Mountain’s future. 

“I tend to not look that far ahead,” he said. 

They knew that they would be undertaking an expensive 

renovation but they have made quite a few 

additions going above and beyond since they bought 

the resort including installing the first fully automated 

snowmaking system in the United States. Regulated 

by the Delaware River Basin Commission, it 

borrows water from the Perkiomen Creek. This also 

extends the season, Rick points out, “With the old 

snowmaking machines, it needed to be in the low 

20s to make snow where now, we can make it at 30 

degrees. 

With the successful flurry of visitors at Spring 

Mountain, Rick and his wife Gayle decided to invest 

further and buy a little piece of local history. In 2011, 

they bought Woodside Manor, which is on the other 

side of the mountain. It is the last standing Inn that 

once provided accommodations to summer visitors 

nearly 100 years ago. With all the requests for 

overnight lodging from guests, the manor seemed 

like a good fit. Now called Woodside Lodge, the renovated 

building has a restaurant, banquet room, 

eight suites and features Buckman Tavern, which is 

a nod to the original tavern in Lexington Common, 

Massachusetts. Best known as a gathering place for 

the minutemen of the American Revolution, one of 

Rick’s ancestors, John Buckman was once proprietor 

of the original tavern. 

It’s these improvements that make Spring 

Mountain an all-inclusive destination. Après ski, you 

can head over to The Woodside Lodge for cocktails 

and a steak, or you can stay at the mountain and 

relax in the Powder Pig Pub with a beer and a pulled 

pork sandwich. 

Forty-some years ago, Rick’s father Leon opened 

the first Buckman’s Ski Shop in Perkiomenville because 

he had grown tired of paying retail prices for 

his children’s ski equipment. In 2015, thanks to 

Leon’s children, Spring Mountain is now a Montgomery 

County gem, a perfect destination in your 

own backyard. We didn’t buy it to sell it,” Rick Buckman 

said in a 2000 interview with the Times Herald. 

“We bought it to be here and be a part of Spring 

Mountain.” And that is what they have done. 

Spring Mountain Adventures is located at 757 

Spring Mount Road, Spring Mount, PA 19478. 

For more information, call 888-305-5044 or visit 

www.springmountainadventures.com. 

Maura McCormick is a freelance writer and blogger who is 

the creator and publisher of www.playpen-ipg.com. 

W I N T E R 2 0 1 5 65

Home 

S 

For 66 years family owned 

Graboyes Window & Door Co. has 

been selling and installing custom 

windows –by Mary Beth Schwartz 

Three 

Generations 

SOON OLD MAN WINTER WILL BE HERE. LAST 

year you endured the cold drafts coming through your 

windows. Then there was the high fuel bill trying to keep 

your home’s envelope nice and toasty. This year you can 

be ready for whatever winter brings with new windows, 

an entry door, or even a sunroom from Graboyes Window 

& Door Co. 

Graboyes Window & Door Co. was founded in 1949 

by Joseph H. Graboyes. For 66 years, the company has 

been providing replacement doors, windows, and patio 

enclosures to homeowners in Philadelphia, Bucks, Montgomery, 

Chester, and Delaware counties. The Montgomery 

County-based business has been operated by son 

Richard Graboyes and wife Pamela for the last 30 years. 


“This summer we were fortunate to have the third generation 

of Graboyes join the company. Our daughter 

Montana Graboyes is in our sales and marketing department,” 

says Owner/President Richard Graboyes. 

All major brands are available at Graboyes Window 

& Door Co. The staff selects products that are the best 

quality for the price. They feature products in every 

price range. There is a product for every budget, need, 

and architectural style. Graboyes Window & Door Co. 

has an expert staff for customer service as well as custom 

installation. Free in-home estimates are available 

seven days a week at the convenience of the customer. 

Customers also can come into the showroom to see a 

sampling of products. 

First on the product list are windows. Graboyes 

Window & Door Co. offers new and replacement win- 

Opposite, in the dining room. Stunning, well installed double 

hung windows can become the focal points of your home. 

Left, cleaning a double hung window. Top right, Integra bay 

windows. Bottom right, Joseph Graboyes standing next to his 

son Richard Graboyes and his wife, Pamela. 

W I N T E R 2 0 1 5 67

FIREPLACES 

Continued from page 55 

Safety with gas burning products is just 

as important. The HPBA offers some helpful 

tips. One, be on alert for any unusual 

odors or flames. These are often indicators 

that the fireplace is not working properly. 

Two, make sure you have a protective screen 

on the product to reduce the risk of burns 

by preventing direct contact with the hot 

glass. Three, schedule maintenance every 

year with a technician from your specialty 

retailer. This professional will check for condensation, 

as well as clean the gas lines, control 

component, and the burner. Last but 

not least, once a year hire a chimney sweep 

to inspect vents and the chimney. Homeowners 

can take care of routine tasks like 

cleaning the viewing glass. 

Once you have your in-home heating 

squared away, you start working on the outdoors. 

According to the HPBA, blending indoor 

and outdoor living continues to be 

one of the country’s most predominant 

home trends. To maximize year-round comfort 

outdoors, many manufacturers are designing 

products that keep the areas warm 

on cold days. Homeowners can keep off the 

chill with heated flooring, even heated dining 

tables with an open flame center. Outside, 

you’ll also find contemporary linear 

fireplaces that are built to withstand the elements. 

You can accent your outdoor living 

room with decorative patio space heaters, 

bonfire torches, standing propane heaters, 

hanging heaters, or a smokeless fire pit. You 

can find unique tabletop heaters, and 

heaters disguised as lamps. 

Fire has certainly evolved since its first 

discovery by man more than a million years 

ago. Yet we are still attracted to its warmth, 

its light. It touches our soul and brings us a 

sense of relaxation. With today’s heating 

products, we can experience our own mini 

staycation, indoors or out, watching its 

beautiful glow. 

Mary Beth Schwartz is a freelance writer who frequently 

contributes to regional publications. 

THE WOODBURNERS 

The Woodburners, located in 

Hatfield PA, is a family owned 

and operated stove and artisan 

shop. We provide quality products, 

expert service, years of experience, 

certified technicians, 

knowledgeable staff, learn more 

about us. We sell high quality and 

efficient fireplaces and stoves, as 

well as the Big Green Egg (the 

world’s best smoker and grill), 

many fine American crafts, and 

more. So be sure to visit our 

showroom in Hatfield PA. The 

Woodburners is family owned 

and operated for 36 years. They 

have an expert, friendly, knowledgeable 

staff that is focused on 

the customer’s needs and excellent 

customer service. There is 

no pressure selling at The 

Woodburners and the sales are 

not commission based. At The 

Woodburners alternative heat is 

a lifestyle and they excel in 

GreenSmart and GreenStart 

technologies. The Woodburners 

sell American products and 

handmade American crafts. The 

Woodburners is located at 11 

North Market, Hatfield, PA 

19440. For more information 

about our products, call 215- 

362-2443 or visit www.the 

woodburners.com. 

HOME 

Continued from previous page 

dows as well as window screens. Customers 

can select from such types as bow, 

double-hung, sliding, bay, garden, or casement 

windows. There are windows made 

of vinyl, aluminum, fiberglass, and wood. 

You can have between glass blinds or 

grids. You can choose from half or full 

screens. There are decorative and stained 

glass windows. You can pick divided lite 

bars. There are transom and side light 

windows. Windows also can be customized 

with certain sizes and shapes. All 

of these windows may replace existing 

windows or be a part of a customer’s addition 

or renovation. 

According to Graboyes, manufacturers 

are constantly upgrading the efficiency 

and strength of construction materials of 

windows, as well as doors. “The future of 

windows is here now, but it has not filtered 

down to the residential market as of 

yet. There is one rather futuristic window. 

You have a bay window. At night, the center 

of the window can become your television 

screen, projecting the video. The 

screens on the side pieces of the window 

become the speakers and project the 

sound.” 

Next on the list are doors. Graboyes 

Window & Door Co. has entry doors, 

single doors, sliding back doors, storm 

doors, French doors, and over 30 choices 

of decorative glass doors. Doors can be 

made of wood, fiberglass, steel, or vinyl. 

You can customize the door’s finish, hardware, 

and glass. According to Graboyes, 

the skins of these doors are getting extremely 

wood realistic. “In the past, wood 

doors were not popular because they had 

to be painted and often warped. For 

decades homeowners bought steel doors. 

Now there are choices of the skins on the 

surface of these doors. You can still get a 

smooth steel door, but now you can opt 

for a textured steel door with a simulated 

wood grain look. Fiberglass doors are 


warmer than the steel and come in textured 

wood grains such as oak, fir, 

cherry, and mahogany.” There also are 

advances in storm doors. When you 

lower the window in your storm door 

for ventilation, the screens automatically 

roll down. You no longer have to 

take out the glass and put the screen in 

for summer and change it back for winter. 

The screen is hidden, rolled up on 

top of the door. 

Last but not least, Graboyes Window 

& Door Co. offers seasonal patio 

enclosures and sunrooms. Homeowners 

use these spaces for playrooms, 

home offices, art studios, outdoor patios, 

breakfast nooks and even home 

gyms. These sunrooms, along with windows 

and doors, can increase the value 

of the home, as well as beautify it. They 

also provide comfort in the home. And 

homeowners love the reduced energy 

bills when they have windows and 

doors that are more energy efficient. 

“We have transformed so many 

magnificent homes. Homeowners take 

pride in visitors admiring their new 

windows and doors. A new entry door 

can do so much for your home. It is the 

signature of the house and gives real 

curb appeal.” 

According to Graboyes, it is never 

too late to order—installations take 

place year round. For 2015, there is a 

10 percent federal tax credit with a maximum 

of $500 you can get back from 

windows and doors. Graboyes Window 

& Door Co. is offering $60 off per 

fiberglass window installed in your 

home and 10 percent off of storm 

doors. The showroom is open Monday 

through Friday from 9 a.m. to 5 p.m. 

Evenings and weekends are by appointment 

only. 

The office and showroom of 

Graboyes Window & Door Co. is located 

at 48 West Germantown Pike, 

East Norriton, PA 19401. The main office 

number is 610-279-3905. You can 

visit the company on Facebook or their 

website, www.graboyeswindows.com. 

Their email address is 

graboyes@aol.com. 

Mary Beth Schwartz is a freelance writer who 

frequently contributes to regional publications. 

Your one-stop shop for remodeling 

W I N T E R 2 0 1 5 69

Dining Out 

–by Frank Quattrone 

Photos: Glenn Race 

1 9 B E LLA 

What do you do for an encore when 

you’ve already earned kudos for your 

culinary prowess at such heavyweight 

dining palaces as Meritage, the Blue 

Horse, and Detroit’s legendary Westbury 

Hotel & Polo Lounge, where 

Lee Iacocca and descendants of Henry Ford would regularly dine? 

How do you top having your name above the banner of Philadelphia 

magazine, declaring you the top new chef in the suburbs? 

Better yet, how do you channel years of living, traveling and eating 

all across Europe, North Africa and the Middle East, not to mention 

our own great land — especially when your hands seem blessed by the 

gods of culinary magic? 

You open an extraordinary restaurant called 19 Bella in Cedars, 

just minutes away from Skippack Village, and you pour your lifelong 

passion for great food into the constantly evolving tapas menu. This 

is the story with Chef Grant Langdon Brown, who owns and operates 

the quaint bistro with his lovely wife, Rachel, whose graceful tableside 

manner has charmed appreciative guests since the restaurant opened 

in 2010. 

Quite simply, 19 Bella has become the suburban destination for 

anyone who enjoys the adventure of fine dining—at a cost anyone can 

afford. When asked how he comes up with six-dozen or more menu 

items each day, not including the specials (aren’t they all?), Grant simply 

says, “Whether it’s lamb, chorizo or duck, I can use all the parts 

in different dishes. I can ground some into meatballs; mix them into 

a cassoulet or empanada. It’s all intertwined.” 

And Grant’s imagination is boundless. His tapas menu, presently 

divided into seafood, vegetables, starches, land, and soup (with 

desserts and specials listed separately), presents what he calls “a taste 

of the way the rest of the world eats.” 

On our most recent visit, for example, Grant, assisted by new 

chef Ray Gonzalez, offered these variations on fresh hand-shucked 

lobster: Chilled Lobster Cocktail with guacamole, cocktail sauce and 

crisp corn chips; Butter Poached Lobster Normandy with truffled 

Bearnaise and asparagus; Lobster Mac & Cheese; Lobster Risotto Mi- 


lanese with saffron and peas; Lobster Taco with Cuban Key lime aioli, 

pine nuts, salsa, red slaw and guacamole; and Lobster Fricassee (Stew) 

with fresh wild mushrooms, Moscato d’Asti, tomato and cream. 

Wow! That’s touches of France, Italy, Cuba, even India (saffron) 

and the good ol’ U.S.A. all in one section of his exciting menu. 

Elsewhere on his tapas adventures, Grant celebrates Spain, with 

Paella Barcelona, a huge bowl of shrimp, clams, scallop, chorizo and 

mussels; Greece, with Greek lamb meatballs, served with lemon white 

wine, oven-dried tomatoes and feta; Italy, with Italian Sausage Risotto, 

served with red wine, mushrooms and tomato — to name just a few. 

The chef’s eclectic menu also features items labeled “Smashing 

Plates.” When asked its meaning, he smiled broadly and announced 

that sometime this winter, in Skippack Village, he would be opening 

a new restaurant with that name, featuring what he calls “an advencontinued 

on next page 

J O SEPH A M BLER I N N 

If it seems that Joseph Ambler Inn has been around since 

William Penn, well, that’s not far from the truth. Situated on 

a handsome 52-acre expanse of prime farmland in North Wales 

once owned by Pennsylvania’s First Son (think 1682!), the exquisite 

country inn served as a working farm until “gentleman 

farmer” Richard Allman purchased the property as the perfect 

setting for his then 12-room B&B back in 1983. 

With his keen love of history and firm commitment to retain the 

bucolic majesty of the grounds, Allman fought off potential developers. 

“I wouldn’t let this property go down to the bulldozer. After years 

of driving by and admiring its beauty, I decided to buy it. You have 

to preserve history. We also saved the historic Thomas Wilson House 

and John Roberts House and brought them here.” 

Today, after 32 years of inspired proprietorship, Allman’s meticulously 

tended property is graced by five historic buildings, where 

guests can enjoy New World amenities amid the country inn’s Old 

World charm in 52 luxurious yet affordable rooms. Allman himself 

waters the plants personally every three days, often accompanied by 

his lovely wife Janet, who helps keep things tidy. 

Out of respect for his guests, Allman continually upgrades the 

facilities. He recently purchased and personally installed the popular 

fire pit to create one more guest amenity on the walkway between the 

lively casual-fare JPub (the inn’s expanded tavern) and the patio. 

But the Allmans can’t do it alone and readily acknowledge the 

contributions of their longtime staff, whose loyalty and professionalism 

assure continuity and caring. Teg Ostroff has served ably as general 

manager and award-winning sommelier for 20 years. Banquets 

and wedding events, also helmed for the past 20 years by Wendi Terlecky, 

are thriving. Most staffers have worked at the inn for at least 

five to ten years and seem in no hurry to be anywhere else. 

And Allman has found the ideal executive chef in Todd Blackney. 

Unflappable, amiable, creative, blessed with an impish sense of 

humor, Todd (with his fully engaged kitchen staff) can juggle with 

aplomb a wedding party of 200, a corporate luncheon for 40 in the 

Barn, and dozens of guests in the elegant main dining rooms and 

somehow manage to keep them all happy (as well as his sanity!) 

As much as there is to say about lodgings at the country inn, which 

Trip Advisor accords a Certificate of Excellence in its latest listings, 

W I N T E R 2 0 1 5 71

19 Bella 

ture in street food.” 

This exciting concept, finally catching on throughout the region, 

introduces modern takes on the street food enjoyed around the globe. 

We have our hot dogs, but Mexicans love churros, and you’ll find 

falafel in the Middle East, báhn mi in Vietnam, BBQ jerk chicken in 

Jamaica, crêpes in France, puri in India, ceviche in Peru—you get the 

picture. 

So Smashing Plates will offer an array of small and larger plates 

originating in Latin countries (Baja Fish Tacos, Sopa Leventa Muerto 

“to raise the dead”), Asian (Nan Flat Bread, Shrimp Pad Thai, Kung 

Pao Tofu & Broccoli, Korean Kalbi BBQ Pork Belly), as well as 

kabobs (like Moroccan Lamb Kabobs) and street dishes from elsewhere 

(Flamkuchen German Flat Bread, Belgium French Fries), and 

the like. 

Our most recent dinner at 19 Bella, in the restaurant’s del Prado 

extension (where breakfast and lunch are usually served), resembled 

such a dining adventure, as we enjoyed Cuban Empanada Picadillo, 

stuffed with prime beef, peppers, raisins and olives with a sweet and 

sour tomatillo sauce; the aforementioned Lobster Tacos; the special 

Puffball Mushroom sautéed with chorizo, tomatoes, fresh herbs and 

white wine; Grilled New York Sirloin, served with the chef’s fabled 

truffled Bearnaise; and Pork Parmesan, served with oven-dried 

tomato, Parmesan and truffles pecorino cheese. 

Stuffed, we decided to skip the excellent house made desserts 

(which include a classic New Orleans-style Bananas Foster, chocolate 

mousse, pumpkin cheesecake and warm apple turnover) until our 

next visit—which won’t be soon enough! 

As far as ego is concerned, the chef has virtually none. To compliments 

about his marvelous cuisine, he modestly replies, “I guess I 

got lucky again.” 

Although nothing matches in this totally idiosyncratic bistro— 

plates, glasses, flatware, tabletops—and the décor may be a cross between 

a country inn and highlights from your grandma’s attic—19 

Bella is a charming, matchless BYO in every way that matters. And 

that includes informed, cheerful service, reasonable prices, unforgettable 

ambience and a menu at the top of its class—anywhere in the 

world. 

19 Bella is located at 3401 Skippack Pike, Cedars, PA 19446 (use Worcester in 

your GPS); 610-222-8119; www.19bella.com. Breakfast at 19 Bella & delb Prado: 

Monday–Saturday, 8–11 a.m. Lunch: Monday–Saturday, 11 a.m.–2 p.m.; Dinner: 

Monday–Thursday, 5 – 9 p.m.; Friday & Saturday, 5–10 p.m.; Sunday, 11 a.m–9 

p.m. Sunday Brunch: 11 a.m.–3 p.m. Customized banquets, catering available. 

Themed dinners (French, Moroccan, Israeli) every other month. Reservations 

highly recommended, especially weekends. 

Joseph Ambler Inn 

there is also the unmistakable lure of Chef Blackney’s kitchen. More 

than 600 guests gathered at the inn for this year’s annual three-course 

Thanksgiving dinner. Like Valentine’s Day—when the inn, with its 

warming fireplaces, original exposed stone walls, handcrafted cherry 

tables and Windsor chairs, becomes the most romantic spot in the 

county — holidays are especially popular at the inn. 

But even for a simple family dinner or a double-date, the restaurant’s 

eclectic New American menu never fails to satisfy. At our most 

recent meal, at which we enjoyed the company of Richard and Janet 

Allman, the gracious couple started with a stunning Wedge Salad, 

with iceberg lettuce, tomatoes and pancetta, dressed with lemon Stilton 

and drizzled with balsamic; and Eve and I shared the Asian-styled 

Sesame Crusted Yellowfin Tuna, paired with vegetable nori rolls and 

wakame salad, kissed by sriracha mayonnaise in a soy ginger glaze. 

Then came the entrées. For her main course, Janet ordered the 

inn’s signature appetizer, aromatic Chermoula Basted Lollipop Lamb 

Chops, served with a sweet potato haystack and fresh cilantro cream, 

while Richard ordered the 8-ounce Filet Mignon, another unbeatable 

house specialty. Topped with caramelized shallots and gorgonzola 

cheese and served with garlic mashed potatoes and house baby vegetables 

in a Cabernet wine compound butter, it was probably the best 

filet I’ve sampled in years. 

In keeping with long-standing tradition—it’s been a menu favorite 

since the restaurant opened in 1983—Eve ordered the Pan Roasted 

Chilean Sea Bass, topped with lump crab meat and a rich English 

pea risotto. My entrée, at the recommendation of the chef himself, 

was the wonderfully sweet Pan Seared Sea Scallops, served over Japanese 

sticky rice with grilled asparagus in a perky navel orange sriracha 

vin blanc. 

From the ever-revolving dessert menu, we shared the pastry chef’s 

delightful Cinnamon Apple Bread Pudding, topped with caramel 

sauce, and a huge sundae glass of rich homemade chocolate ice 

cream. 

Also noteworthy at the inn are the award-winning wine list; 

Thursday Seafood Specials (including the likes of Steamed Littleneck 

Clams, served in a broth of white wine, garlic, fresh basil and tomatoes 

with grilled ciabatta bread); and the Three-Course Prix Fixe 

Lunch ($25), Monday through Friday, and the Three-Course Prix 

Fixe Dinner ($39), on Friday, Saturday and Sunday. You can also 

bring your own wine on Fridays and Sundays. 

The handsome Joseph Ambler Inn is a gem, a sparkling bastion 

of cultured service, fine dining and community involvement that invites 

repeated visits to enjoy its multifaceted charms. 

Joseph Ambler Inn is located at 1005 Horsham Road, North Wales, PA 19454; 

215-362-7500; www.josephamblerinn.com. Lunch is served Monday – Friday, 

11:30 a.m. – 2:30 p.m. Lite fare in JPub: Saturday & Sunday, 12 – 4 p.m. Dinner: 

Monday – Saturday, 5 – 10 p.m.; Sunday, 5 – 9 p.m. Happy Hour in JPub: Monday 

– Friday, 4 – 6 p.m. Available for catering, private parties, business luncheons. 

Reservations recommended weekends. 


Dining 

Out 

Guide

DINING OUT GUIDE 

19 Bella, 3401 Skippack Pike, Cedars, PA 19446 (use 

Worcester in your GPS); 610-222-8119; www.19bella. 19 Bella 

is a Tapas Style Restaurant. There are only appetizers, no entrees, 

just small plates. It is comparable to family style dining. 

19 Bella strives to give you the best service and experience 

possible by sending out each dish one or two at a time as they 

are prepared. This is due to the complexity of the menu and 

the small size of the kitchen. Sharing is encouraged for this 

reason; everyone gets a taste of all that is ordered and no one 

is left hungry. 19 Bella is a decadent, eclectic Mediterranean 

BYOB - a Tapas inspired restaurant. (40-50 dishes on menu) 

You will find foods from all along the coastal countries of the 

Mediterranean sea: BYOB. We Serve a Complimentary Glass 

of Sangria on Friday & Saturday Nights as well as Complimentary 

Mimosa's at Brunch. Reservations suggested. 

Bay Pony Inn, 508 Old Skippack Rd., Lederach, PA; 

215-256-6565; www.bayponyinnpa.com 

The Bay Pony Inn is where informal elegance and warm hospitality 

come quite naturally. A blend of American and international 

culinary traditions, gracious service and warm 

hospitality await you. We invite you to visit us and allow us to 

share with you a bit of this old world charm and 

elegance.Lunch, Tues.-Sat., 11:30 a.m.–2:30 p.m.; Sunday 

Brunch, 11:30 a.m.–2:30 p.m.; Dinner, Tues.–Thurs., 4:30–9 

p.m., Fri.-Sat, 4:30-10:30 p.m., Sun. 4:30-8 p.m. Closed Monday. 

Banquet and wedding facilities. 

Blue Bell Inn, 601 W. Skippack Pike, Blue Bell, PA; 

215-646-2010 www.bluebellinn.com. 

The Blue Bell Inn began welcoming guest in 1743 and a regular 

patron was George Washington. Now recently remodeled, 

yet retaining its historic integrity, the Inn is known for fine 

Contemporary American food, which includes premium cuts 

of meat, a raw bar and seafood and outdoor dining on the 

flagstone patio is available by request. Hours: Monday–Thursday 

11:30 a.m.–10 p.m., Friday–Saturday 11:30 a.m.–11 p.m., 

Sunday brunch 10 a.m.–2 p.m., and dinner 5 p.m.–7 p.m. 

La Pergola, 726 West Ave, Jenkintown, PA; 

215-884-7204 www.viewmenu.com. 

La Pergola’s international cuisine takes you to culinary fare 

around the Mediterranean. Testing the unique authentic dishes 

and appetizers, would make you feel as if you are sitting at a sidewalk 

cafe or restaurant in Tel Aviv or Athens.Enjoy contemporary 

cosmopolitan cuisine based on pure pleasure. La Pergola Restaurant 

offers healthy and delightful dishes from every corner of the 

Mediterranean. We offer casual fine dining at reasonable prices. 

Hours: Monday–Friday 11 a.m.–9 p.m., Saturday 11 a.m.–10 p.m., 

Sunday 2 p.m.–9 p.m. 

Joseph Ambler Inn, 1005 Horsham Rd, North Wales, PA 

19454;215-362-7500; www.josephamblerinn.com. 

Exquisite cuisine, attention to detail, and an award-winning wine list 

combine to make Joseph Ambler Inn one of the most popular places 

to dine in Eastern Pennsylvania. The restaurant’s random-width hard- 

Mainlandinn.com 



wood floors, handcrafted cherry tables, Windsor chairs and original, 

exposed stone walls create the ambiance for savoring a fine 

meal.Joseph Ambler Inn has earned a well-deserved reputation for its 

eclectic lunch and dinner menus, which offer many creative flourishes. 

Featuring only the finest quality fresh meats, fish, and produce, and seasonal 

herbs and vegetables, every dish is a delight. Hours. Lunch: Mon.– 

Fri. 11:30 a.m. to 2:30 p.m. Lite Fare Luncheon: Sat. & Sun. Noon to 4 

p.m. Served in the JPUB No Reservations Necessary 

Dinner: Mon–Sat 5 p.m. to 10 p.m.; Sunday 5 p.m. to 9 p.m. Reservations 

suggested. Accepts all major credit cards. 

Mainland Inn, 17 Mainland Road, Harleysville, PA; 

484-704-2600; www.mainlandinn.com. 

In January 2015, farmer Sloane Six and her family reopened the 

doors to Mainland Inn, an elegant eco revival of the historic 

Montgomery County inn that acts as an extension of her farm, 

Quarry Hill located just a mile and a half away. With an emphasis 

placed on culinary craftsmanship and nutritionally rich preparations, 

they have committed to sourcing only 100% organically 

grown and sustainably sourced ingredients on our menu. Heirloom 

vegetables and heritage, pasture-raised meats from itsown 

onsite gardens and farm, as well as other local farms allow our 

frequently-changing seasonal menu to offer you the freshest ingredients 

of the suburban Philadelphia region. Lunch: Tuesday–Friday 

11:30 a.m.–2 p.m. Dinner: Tuesday–Saturday 5 p.m.–9 p.m.


New Tavern Restaurant, 261 Montgomery Ave, Bala 

Cynwyd, PA; 610-667-9100 www.thetavernrestaurant.com. 

Since 1933, the Tavern has been known for great traditional 

American and Italian food and friendly service in a relaxed atmosphere. 

In 1974, Nick and George became the proprietors of the 

Tavern and continued the tradition that earned them loyal friends 

and customers. 

Tex Mex Connection, 201 E. Walnut St., North Wales, PA; 

214-699-9552; www.texmexconnection.com. 

Tex Mex Cuisine: Characterized by the adaptation of Mexican 

food by Texan cooks. Often exemplified by the extensive use of 

meats and spices (foreign and native) resulting in creative seafood 

dishes, great steaks, tender ribs, and juicy pork as well as our interpretation 

of standards like chile con queso, nachos and fajitas. 

Not Mexican, not Texan, just Tex-Mex. Dining Room: Monday–Saturday 

11 a.m.–10 p.m. Sunday 11 a.m.–9 p.m. Bar: 11 a.m.–2 a.m. 

Villa Barolo Ristorante & Wine Bar, the corner of Route 

611 and Bristol Road, 1373 Easton Road, Warrington, PA 18976; 

215-491-9370; www.villa-barolo.com. 

Having almost 100 items on the menu with nearly 25 specials, 

everyday, Barolo serves fish and seafood, organic meats, pasta, 

chicken, and veal dishes and has a large raw bar. Named after an 

Italian wine, Villa Barolo boasts of having more than 100 wines in 

its wine cellar. Private parties and special events. Online menus. 

Hours: 11:30 a.m.–10:30 p.m. Monday–Thursday; 11:30 a.m.— 

11:30 p.m. Friday—Saturday, 2-10 p.m. Sunday. No reservations 

necessary. Major credit cards. 

William Penn Inn, 1017 Dekalb Pike, Gwynedd, PA; 

215-699-9272; www.williampenn.com. 

Established in 1714 as a public house, the William Penn is an historical 

venue based in the rich tradition of hospitality. The Inn is 

renowned for its dedication to a tradition of continental country 

dining in a relaxed, cordial atmosphere along with exquisite cuisine, 

fine wines, personal service and flawless coordination. Lunch: 

Monday-Friday 11:30 a.m.–3 p.m, Saturday 11:30 a.m–2:30 p.m. 

Dinner: Monday-Friday 5 p.m.–10 p.m., Saturday: 4:30 p.m.–11 

p.m., Sunday Sunday: 2 p.m.–8 p.m. Sunday brunch 10 a.m.–2 p.m. 

Zakes Café, 444 Bethlehem Pike, Fort Washington, PA; 215 654 

7600; www.zakescafe.jimdo.com. 

Zakes Cafe is an American Fusion Restaurant featuring an innovative 

cuisine. It has been said of Zakes Cafe that they are a hidden 

Gem–an under the radar BYOB. Lunch–homemade soups, 

quiche, specialty salads & gourmet sandwiches. Dinner–warm and 

inviting, the pace is more relaxed and the menu has an eclectic 

American/Asian flair. The Dessert Case at the Cafe is worth the 

trip to Zakes on its own. Every day we feature a selection of our 

desserts individually sliced and in whole cake form for you to 

take home and enjoy. Whether you are buying one or two slices 

or a selection to offer your dinner guests, this is a great way 

to sample Zakes Cakes. Zakes is open for dinner Wed–Sun, 

Breakfast and Lunch Monday–Saturday and Brunch on Sunday. 



W I N T E R 2 0 1 5 77

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Finale 

Wintertime 

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