Making with Matzo: A Cookbook
This recipe book contains a collection of classic and modern dishes containing matzo. The book's objective is to provide delicious matzo recipes for use during Passover, and all year around! This project was an assignment from Typography II at UMBC during the Spring 2017 semester.
This recipe book contains a collection of classic and modern dishes containing matzo. The book's objective is to provide delicious matzo recipes for use during Passover, and all year around! This project was an assignment from Typography II at UMBC during the Spring 2017 semester.
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SERVES 8-10<br />
PREP TIME 25MNS<br />
COOK TIME 20MNS<br />
However, the matzo meal in this<br />
recipe really helps hold the<br />
mixture together and gives the<br />
potato pancakes a more<br />
consistent texture. Top <strong>with</strong> sour<br />
cream or applesauce.<br />
making <strong>with</strong> matzo [40]<br />
Potato latkes have been a staple<br />
in Jewish cuisine since the Middle<br />
Ages, and are eaten during the<br />
Chanukah celebration. Chanukah,<br />
or the festival of lights, celebrates<br />
the miracle of oil that burned for 8<br />
nights, when there was only<br />
enough for 1 night after the Jewish<br />
Maccabee soldiers recaptured and<br />
dedicated the synagogue in<br />
Jerusalem. That is why fried foods<br />
are eaten in abundance during<br />
Chanukah, to commemorate the<br />
miracle of oil and light. Potato<br />
latkes range vastly and there is no<br />
wrong way to make potato latkes.
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