Global Extruded Snack Foods Market Report 2017-2022
The value chain analysis for extruded snack food industry has also been covered in this report encompassing all the activities in the value chain such as procurement, manufacturing, sales and distribution. Furthermore, the study assesses the market based on Porter’s five forces model, which evaluates the level of competition in the market by analysing factors such as bargaining power of buyers and suppliers, threat from substitutes and new entrants. Click here for more details: http://www.expertmarketresearch.com/reports/extruded-snack-food-market
The value chain analysis for extruded snack food industry has also been covered in this report encompassing all the activities in the value chain such as procurement, manufacturing, sales and distribution. Furthermore, the study assesses the market based on Porter’s five forces model, which evaluates the level of competition in the market by analysing factors such as bargaining power of buyers and suppliers, threat from substitutes and new entrants. Click here for more details: http://www.expertmarketresearch.com/reports/extruded-snack-food-market
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REPORT DESCRIPTION<br />
<strong>Extruded</strong> <strong>Snack</strong> Food <strong>Market</strong> <strong>Report</strong> and Forecast <strong>2017</strong>-<strong>2022</strong><br />
Extrusion cooking is a popular means of preparing snacks and ready-to-eat foods like breakfast<br />
cereals, puffed food products, pet foods, etc. <strong>Extruded</strong> snacks are mainly manufactured from corn,<br />
wheat, rice, potato, tapioca and other cereals. The demand of extruded snack foods is increasing dayby-day<br />
as they are low in calories, healthy, tasty, easily affordable and quick to make. According to a<br />
new report by Expert <strong>Market</strong> Research, the market reached a value of US$ 52 Billion in 2016 and is<br />
further expected to reach US$ 59 Billion by <strong>2022</strong>. The market is currently being driven by increasing<br />
urbanisation rates, rising disposable incomes, changing lifestyles and food habits, especially among<br />
the younger generation. This report by Expert <strong>Market</strong> Research entitled “<strong>Extruded</strong> <strong>Snack</strong> Food<br />
<strong>Market</strong> <strong>Report</strong> and Forecast <strong>2017</strong>-<strong>2022</strong>” provides a comprehensive analysis for anyone who plans to<br />
foray into the extruded snack food market.<br />
Historical market trends for the extruded snack food industry have been provided from 2008-2015<br />
and forecasts have been presented till 2021. On a regional level, the report has segmented the global<br />
extruded snack foods market into the following regions – North America, Asia-Pacific, Europe and<br />
others. Europe currently represents the largest market. On the basis of the feedstock type, the global<br />
market for extruded snack foods has been segmented as corn, wheat, rice, potato, tapioca and oats<br />
extruded snacks
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