mag ni adah 2.pdf semi-final final

Shakshouka
Adana Kebab
Ingredients
Ingredients
Procedure:
2 tbsp olive oil
1 pc onion
2 pcs bell pepper
2 cloves garlic
1 pc chili
1 tsp sugar
100g tomatoes
Salt and pepper(seasoning)
Egg
Spring onion
1.heat the oil in a heavy-based frying pan and dry
the onion and peppers for 4 minutes until soft. Toss
in the garlic and chili and fry until the vegetables
begin to color.
2. add the sugar and tomatoes, and cook over a medium
heat for 4 minutes, until mixture is slightly pulpy.
Season well.
3. In a soup bowl, make a hole at the center then
crack an egg into it. Cook the egg using a salamander.
Scatter over the spring onion.
Procedure:
2 1/2 pcs. Onion
1 tbsp sumac
Salt and pepper
Hot red pepper flakes
1/2 parsley
200 g Beef
1/2 tbsp Cumin
1/2 tbsp all spice
1. Light a charcoal grill. Put the onion, sumac, salt, hot
pepper flakes and parsley to a food processor to blend.
2. Combine the ground meat with the onion mixture in a
bowl. Add the spices if you like and knead thoroughly to
combine. Take 1 tbsp of the mixture flatten it and cook
in a skillet, then taste, if it’s okay cover and refrigerate
the meat mixture for at least 1 hour up to 4 hours.
3. Shape the mixture into an oblong patty. Place the
skewer on the top pressing the meat mixture to take the
shapes of sausage around the skewer.
4. Grill very close to heat for 3 minutes turn and grill
for another 4 minutes depending on the size of the kebab.
Serve it in the skewer with roasted bell pepper and onion.
Mujadara
ingredients
22g brown lentils
4 tbsp olive oil
2 pcs onions
1 tsp sugar
1 tsp coriander seed
225g white rice
Procedure:
1. heat the olive oil in a heavy-based saucepan and stir
in the chopped onions with the sugar for 4 minutes,
until the onions begin to turn golden. Stir the coriander
and cumin seeds and toss in the lentils and rice, making
sure the grains coated in the spicy onion mixture. Pour
in just enough cold water to cover, season and bring
to boil. Reduce the heat and simmer gently for about
15 minutes until the water has been absorbed. Turn off
the heat cover the pan with lid on top. Put in the oven.
Ful Medames
ingredients
250 g Brown beans
3 tbs olive oil
2 cloves garlic
2tsp cumin seeds
1 pc. Lemon
1 pc red onion
200g feta cheese
Parsley
Procedure:
1.drain the beans and place in a deep pan. Pour over
enough cold water to cover the beans well, bring to
the boil. Reduce the heat, and simmer for about 45
minutes, until the beans are tender but not mushy.
2. tip them into serving bowl, add the oil, garlic,
cumin seeds , and mix well. Toss in the lemon juice
and season.
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