Muntons Annual Review 2016
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<strong>Muntons</strong> Made<br />
Our most decadent<br />
dessert<br />
If you are seeking the ultimate dessert to round off<br />
your dinner party, a real statement piece, then look<br />
no further. <strong>Muntons</strong> has developed this delicious<br />
dessert to showcase the versatility of malt. Our<br />
recipe, one of many available on our website, calls<br />
for the inclusion of Lindt chocolate and Maltesers,<br />
both of which are made using malt, which imparts a<br />
rich smoothness and mouth-warming malt flavour,<br />
making this an outstanding malted quartet.<br />
Malt has a place in an amazing variety of<br />
confectionery, cakes and cookies; from the obvious,<br />
malted milk biscuits, to perhaps the less obvious -<br />
products such as chocolate muffins. Malt is not just<br />
used to add maltiness, it can be added for flavour<br />
or colour enhancement, to add texture, increase<br />
humectancy or to simply add a lovely shine.<br />
Malt is a natural ingredient and, in its extracted<br />
form, is low in fat, a good source of fibre, protein,<br />
vitamins and complex carbohydrates and, because<br />
it falls in the ‘low’ category in the glycaemic index,<br />
it offers a slow release of energy rather than<br />
introducing a sugar ‘high’.<br />
Made using crushed malted milk biscuits<br />
as the base, malt extract in the cheesecake<br />
filling and topped off with melted Lindt<br />
chocolate and crushed Maltesers, our<br />
Quadruple malted cheesecake is the ultimate<br />
in decadent luxury. A perfect melt-in-themouth<br />
malty masterpiece.<br />
18 19<br />
Discover more at: www.muntons.com<br />
<strong>Muntons</strong> PLC <strong>Annual</strong> <strong>Review</strong> <strong>2016</strong>