Indulge your senses with a full-body pampering ... - Active Concepts
Indulge your senses with a full-body pampering ... - Active Concepts
Indulge your senses with a full-body pampering ... - Active Concepts
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Scrubbing Foot Mask<br />
Scrubbing Foot Mask: FNBB02-100<br />
Ingredient<br />
Phase I<br />
Trade Name/Vendor %<br />
Butylene Glycol Butylene Glycol QS<br />
Xanthan Gum Keltrol CG/C.P. Kelco 0.40<br />
Carrageenan<br />
Phase II<br />
Viscarin PC 209/FMC BioPolymer 0.20<br />
Glyceryl Stearate (&) PEG-100 Stearate<br />
Water & Oryza Sativa (Rice) Extract & Ilex<br />
Protachem 165/Protameen 5.00<br />
Paraguariensis Leaf Extract<br />
Water & Oryza Sativa (Rice) Extract &<br />
NOP Organic Yerba Mate Extract SNO/Arbor Organics 3.00<br />
Dioscorea Villosa (Wild Yam) Root Extract<br />
Water & Oryza Sativa (Rice) Extract &<br />
NOP Organic Wild Yam Extract SNO/Arbor Organics 3.00<br />
Dioscorea Villosa (Wild Yam) Root Extract NOP Organic Acerola Extract SNO/Arbor Organics 3.00<br />
Stearic Acid Kortacid 1895/Akzo Nobel 3.00<br />
Stearyl Alcohol<br />
C12-15 Alkyl Benzoate (&) Punica<br />
Granatum Seed Powder (&) Punica<br />
Granatum (Pomegranate) Sterols (&)<br />
Silica Dimethyl Silylate (&) Butylene<br />
Tego Alkanol 18/Degussa 1.50<br />
Glycol (&) Punica Granatum Extract<br />
Cyclopentasiloxane (&)<br />
ACB Triple Action Pomegranate OS/<strong>Active</strong> <strong>Concepts</strong> 10.00<br />
Polymethylsilsesquioxane<br />
Phase III<br />
Silderm Emulsifying CS/<strong>Active</strong> <strong>Concepts</strong>, LLC 1.00<br />
Sodium Hydroxide<br />
Phase IV<br />
Brettanomyces/Leuconostoc/<br />
NaOH 25% solution 0.30<br />
Rehmannia Glutinosa Root Filtrate Symbucha Rehmannia Glutinosa/<strong>Active</strong> <strong>Concepts</strong> 0.10<br />
Zeolite AC Zeolite/<strong>Active</strong> <strong>Concepts</strong>, LLC 15.00<br />
Caolinitic Mineral Clay Amazonian White Clay/Jarchem 10.00<br />
Bentonite Bentonite/MPI 5.00<br />
Sea Salt<br />
Saccharomyces Zinc Ferment (&)<br />
Saccharomyces Copper Ferment (&)<br />
Saccharomyces Magnesium Ferment (&)<br />
Saccharomyces Iron Ferment (&)<br />
Saccharomyces Silicon Ferment (&)<br />
Atoligomer/Codif 10.00<br />
Saccharomyces Selenium Ferment<br />
Lactobacillus/Punica Granatum Fruit<br />
ACB Biochelate 6 Powder/<strong>Active</strong> <strong>Concepts</strong>, LLC 1.00<br />
Ferment Extract AC Pomegranate Enzyme Powder/<strong>Active</strong> <strong>Concepts</strong> 10.00<br />
Populus Tremuloides (Aspen) Bark Extract PhytoCide Aspen Bark Extract Powder/AMS 2.00<br />
Process Instructions:<br />
Phase I: Charge Butylene Glycol into main beaker and begin propeller mixing. A vortex should form. Sift in Keltrol CG.<br />
Sift in Viscarin PC 209. Begin heating to 70°C. Phase II: In a separate container combine ingredients and begin heating<br />
to 78°C. Once temperatures have been reached, add to Phase I. Remove heat. Phase III: Add at 50°C.<br />
Phase IV: Charge each ingredient individually at 45°C.<br />
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NOTICE: No freedom from any patent owned by Seller or others is to be inferred. Because use conditions and applicable laws may differ from one location to another and may change <strong>with</strong><br />
time, Customer is responsible for determining whether products and the information in this document are appropriate for Customer’s use and for ensuring that Customer’s workplace and<br />
disposal practices are in compliance <strong>with</strong> applicable laws and other governmental enactments. Seller assumes no obligation or liability for the information in this document.<br />
NO WARRANTIES ARE GIVEN; ALL IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.