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Reports<br />

TURF<br />

TALK<br />

RICHARD HART / GREENS COMMITTEE MEMBER<br />

Q&A with Blair<br />

The 2017 season has arrived! On behalf<br />

of the greens committee, I would like to<br />

welcome everyone back for what is<br />

shaping up to be another fantastic year<br />

at our club. For the next few months, we<br />

will be giving Blair a bit of a break from<br />

his writing career here in Sideline 30 so<br />

he can focus on his day job, preparing<br />

and maintaining one of the most<br />

beautiful properties in southern<br />

Ontario.<br />

The opening of the golf course is a<br />

huge undertaking for our greens<br />

department. The winter clean-up and<br />

preparation of our 160-acre property is<br />

a daunting task, which takes countless<br />

man hours to complete. Along with the<br />

annual course preparation, we have a<br />

few in-house projects which will also<br />

need to be scheduled over the coming<br />

weeks. We have the new cart parking on<br />

the driveway, the new garden by the<br />

flag poles, and of course the stone<br />

foundation from the original farm<br />

house just to name a few.<br />

We are all eager to have all projects<br />

completed but we need to have<br />

patience. The club has chosen to do<br />

many of these projects "in house". This<br />

will save money but in many cases will<br />

mean the work will take a little longer<br />

to complete. The plan is to first have our<br />

golf course ready for daily play before<br />

the focus will shift to projects.<br />

After the opening weekend, I had a<br />

chance to sit down with Blair to get his<br />

thoughts on the condition of the<br />

property, some of the maintenance<br />

planning, and how he feels things are<br />

shaping up for the 2017 season.<br />

Q: "As many of us are aware, the<br />

spring aerification was scheduled preopening<br />

this year. How do you feel it<br />

went? Any unforeseen problems?"<br />

Blair: "Moving the aerification earlier in<br />

the spring, I was concerned about poor<br />

weather and a lack of labour. Luckily,<br />

this spring the weather cooperated<br />

nicely with soil temperatures higher<br />

than normal, which helped with the<br />

recovery. We actually started aerifying<br />

one week earlier than when we<br />

scheduled it on the calendar because<br />

the weather was so good. We had<br />

enough labour to get through the full<br />

process as we were not mowing any<br />

turf because nothing was growing yet.<br />

With the course being closed, we didn't<br />

have to concern ourselves with a<br />

myriad of other jobs the way we do<br />

when we punch in May. It worked out<br />

better than I had thought it would. I<br />

have to give full credit to Alex as it was<br />

his 'what if' that suggested we try<br />

moving it to this early time frame."<br />

Q: "We read last month about your<br />

concerns with focusing resources on<br />

the aerification instead of spring<br />

cleanup. Did this become a problem or<br />

was your team able to work through<br />

most of your pre-opening tasks?"<br />

Blair: "Having staff focusing on<br />

aerification meant we fell behind in all<br />

other areas of course preparation<br />

compared to where we normally are at<br />

that time of the year. Frequent rain<br />

events put us further behind. There<br />

were many days this spring where we<br />

got staff in, set up and working, only to<br />

have to tell them to stay at home for a<br />

day or more. It was so wet we couldn't<br />

even let staff walk the course without<br />

causing damage at times. I felt very<br />

frustrated this spring because of the<br />

wet conditions and lack of progress<br />

preparing the property for opening day.<br />

Having said that, I think I'm the only one<br />

who had a concern with all the<br />

incomplete tasks we had during the<br />

first three weeks. Everyone I talked to<br />

did not seem concerned with all the<br />

work we still had to attend to such as<br />

raking up sticks and pine cones or<br />

unrepaired bunkers. I have to say a big<br />

thank you to all member's for their<br />

patience as we plugged away knocking<br />

jobs off the list after we opened."<br />

Q: Blair, as members we would all like<br />

to help out in any way we can to keep<br />

our golf course in the best condition<br />

possible. If you had to pick two things<br />

members could do to help with the<br />

conditioning of the golf course, what<br />

would they be?"<br />

Blair: "Wow, only two, huh? I guess I<br />

could actually sum it up with one<br />

request, that every member treat the<br />

club like you are still in your<br />

'honeymoon phase'. What I mean by<br />

that is we all put forward our best early<br />

on in any relationship. I have always<br />

7 / WHITEVALEGOLFCLUB.COM / MAY 2017

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