s052017
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Reports<br />
TURF<br />
TALK<br />
RICHARD HART / GREENS COMMITTEE MEMBER<br />
Q&A with Blair<br />
The 2017 season has arrived! On behalf<br />
of the greens committee, I would like to<br />
welcome everyone back for what is<br />
shaping up to be another fantastic year<br />
at our club. For the next few months, we<br />
will be giving Blair a bit of a break from<br />
his writing career here in Sideline 30 so<br />
he can focus on his day job, preparing<br />
and maintaining one of the most<br />
beautiful properties in southern<br />
Ontario.<br />
The opening of the golf course is a<br />
huge undertaking for our greens<br />
department. The winter clean-up and<br />
preparation of our 160-acre property is<br />
a daunting task, which takes countless<br />
man hours to complete. Along with the<br />
annual course preparation, we have a<br />
few in-house projects which will also<br />
need to be scheduled over the coming<br />
weeks. We have the new cart parking on<br />
the driveway, the new garden by the<br />
flag poles, and of course the stone<br />
foundation from the original farm<br />
house just to name a few.<br />
We are all eager to have all projects<br />
completed but we need to have<br />
patience. The club has chosen to do<br />
many of these projects "in house". This<br />
will save money but in many cases will<br />
mean the work will take a little longer<br />
to complete. The plan is to first have our<br />
golf course ready for daily play before<br />
the focus will shift to projects.<br />
After the opening weekend, I had a<br />
chance to sit down with Blair to get his<br />
thoughts on the condition of the<br />
property, some of the maintenance<br />
planning, and how he feels things are<br />
shaping up for the 2017 season.<br />
Q: "As many of us are aware, the<br />
spring aerification was scheduled preopening<br />
this year. How do you feel it<br />
went? Any unforeseen problems?"<br />
Blair: "Moving the aerification earlier in<br />
the spring, I was concerned about poor<br />
weather and a lack of labour. Luckily,<br />
this spring the weather cooperated<br />
nicely with soil temperatures higher<br />
than normal, which helped with the<br />
recovery. We actually started aerifying<br />
one week earlier than when we<br />
scheduled it on the calendar because<br />
the weather was so good. We had<br />
enough labour to get through the full<br />
process as we were not mowing any<br />
turf because nothing was growing yet.<br />
With the course being closed, we didn't<br />
have to concern ourselves with a<br />
myriad of other jobs the way we do<br />
when we punch in May. It worked out<br />
better than I had thought it would. I<br />
have to give full credit to Alex as it was<br />
his 'what if' that suggested we try<br />
moving it to this early time frame."<br />
Q: "We read last month about your<br />
concerns with focusing resources on<br />
the aerification instead of spring<br />
cleanup. Did this become a problem or<br />
was your team able to work through<br />
most of your pre-opening tasks?"<br />
Blair: "Having staff focusing on<br />
aerification meant we fell behind in all<br />
other areas of course preparation<br />
compared to where we normally are at<br />
that time of the year. Frequent rain<br />
events put us further behind. There<br />
were many days this spring where we<br />
got staff in, set up and working, only to<br />
have to tell them to stay at home for a<br />
day or more. It was so wet we couldn't<br />
even let staff walk the course without<br />
causing damage at times. I felt very<br />
frustrated this spring because of the<br />
wet conditions and lack of progress<br />
preparing the property for opening day.<br />
Having said that, I think I'm the only one<br />
who had a concern with all the<br />
incomplete tasks we had during the<br />
first three weeks. Everyone I talked to<br />
did not seem concerned with all the<br />
work we still had to attend to such as<br />
raking up sticks and pine cones or<br />
unrepaired bunkers. I have to say a big<br />
thank you to all member's for their<br />
patience as we plugged away knocking<br />
jobs off the list after we opened."<br />
Q: Blair, as members we would all like<br />
to help out in any way we can to keep<br />
our golf course in the best condition<br />
possible. If you had to pick two things<br />
members could do to help with the<br />
conditioning of the golf course, what<br />
would they be?"<br />
Blair: "Wow, only two, huh? I guess I<br />
could actually sum it up with one<br />
request, that every member treat the<br />
club like you are still in your<br />
'honeymoon phase'. What I mean by<br />
that is we all put forward our best early<br />
on in any relationship. I have always<br />
7 / WHITEVALEGOLFCLUB.COM / MAY 2017