Behind the Blazers A4
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During an overcast weekend in<br />
March, 97 intrepid Year 10 students<br />
carried out <strong>the</strong>ir Bronze practice<br />
expedition for <strong>the</strong> Duke of Edinburgh<br />
Award. Arriving at <strong>the</strong>ir base for <strong>the</strong><br />
weekend in a fine drizzle, Waddecar<br />
Scout Camp looked positively<br />
welcoming as <strong>the</strong> instructors from<br />
<strong>the</strong> Sam Sykes company introduced<br />
<strong>the</strong>mselves to <strong>the</strong> groups. It was a<br />
quick start as everyone was<br />
immediately busy erecting tents and<br />
sorting out <strong>the</strong>ir gear. Once this was<br />
complete each group set off on an<br />
exploratory walk around <strong>the</strong><br />
magnificent surroundings of <strong>the</strong><br />
Forest of Bowland.<br />
interesting choices of hill snacks and<br />
without a fast food outlet in sight<br />
everyone soon began to appreciate <strong>the</strong><br />
benefits of cereal bars and snacks.<br />
Back at camp everyone was busy<br />
cooking a variety of noodle based<br />
meals. There were some notable<br />
culinary masterclasses from <strong>the</strong> likes<br />
of Will Gerry and Georgia Williamson.<br />
Seasoned pros such as James Watson<br />
and Charlotte Mann quickly set <strong>the</strong> pace<br />
with some interesting concoctions. The<br />
evening was spent planning routes for <strong>the</strong><br />
assessed expedition that takes place in<br />
September. All 97 students did really well<br />
and coped with <strong>the</strong> challenges that <strong>the</strong>y<br />
faced individually and as a team.<br />
Day two involved some more<br />
navigation and map work and all of<br />
<strong>the</strong> groups experienced carrying full<br />
rucksacks with all <strong>the</strong> kit needed to<br />
sustain <strong>the</strong>mselves for a full<br />
weekend. There were some<br />
STRETFORD GRAMMAR SCHOOL MAGAZINE 25