Fresh Frontier 2017 Range

Recommendations

Info

Paleo Kaleslaw Traditional coleslaw with a twist; addition of kale with crunchy red and white cabbage in a creamy paleonnaise dressing.
Paleo Roast Sweet Potato Salad Roasted sweet potato in a creamy home-made paleonnaise dressing.
Page 2 and 3: TRADITIONAL RANGE
Page 4 and 5: Gourmet Coleslaw Traditional mix of
Page 6 and 7: Chargrilled Chicken and Mango Pasta
Page 8 and 9: Roast Potato with bacon and Dijonna
Page 10 and 11: Zesty Bean Mix A variety of beans i
Page 12 and 13: Sweet Potato & Black Quinoa Salad C
Page 14 and 15: Quinoa & Black Beans with Kale & Go
Page 16 and 17: Spicy Lentil Cous Cous with Kale A
Page 20 and 21: FOODIES CHOICE RANGE
Page 22 and 23: Broccoli & Bacon with Raisins & Toa
Page 24 and 25: Paleo Tuna Slaw with Radish & Kale
Page 26 and 27: Roast Pumpkin, Beetroot & Sweet Pot
Page 28 and 29: Wild Rice & Quinoa with Orange & Cr
Page 30 and 31: Garden Salad
Page 32 and 33: Greek Salad
Page 34 and 35: PALEONNAISE SAUCE
Page 36 and 37: Paleonnaise
Page 38 and 39: Fruit Salad
Page 40 and 41: Mixed Melon

Fresh Frontier 2017 Range

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?