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WEBER’S GREATEST PARTIES Tailgate Party (see photo) Hot, Sweet, and Sticky Chicken Wings (see recipe), Best-on-the-Block Babyback Ribs (see recipe), Corn on the Cob with Basil-Parmesan Butter (see recipe), New Potato Salad with Bacon and Onions (see recipe) Dinner Party (see photo) Grilled Oysters with Four Sauces (see recipe), Peach and Blue Cheese Bruschetta Drizzled with Honey (see recipe), Lamb Loin Chops with Lemon-Mint Salsa Verde (see recipe), Salmon Fillets with Roasted Corn, Tomato, and Avocado Salsa (see recipe), Grilled Carrots with Spiced Butter (see recipe) Mexican Fiesta (see photo) Chicken and Poblano Quesadillas (see recipe), T-Bones with Avocado Salsa (see recipe), Disappearing Pork Tenderloins with Pico de Gallo (see recipe), Mexican-Style Corn on the Cob (see recipe ) Paella Party (see photo) Zesty Garlic Shrimp (see recipe), Grilled Romaine Salad with Caesar Dressing (see recipe), Seafood Paella (see recipe), Charred Asparagus with Basil-Lime Dipping Sauce (see recipe)
ABOUT THE AUTHOR JAMIE PURVIANCE is the master griller for Weber. A graduate with high honors from The Culinary Institute of America, he is the author of more than 15 Weber cookbooks, including Weber’s Way to Grill, a New York Times best seller. He lives near Sacramento, California.
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CONTENTS FOREWORD INTRODUCTION TOP
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FOREWORD The other day, I was stari
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INTRODUCTION When Weber decided to
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6 LEAVE YOURSELF SOME ROOM TO MOVE.
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FUEL CHOICES Briquettes are the mos
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G RILL SAFETY Never use a grill wit
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Keeping the grill lid closed as muc
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Barbecue masters and “sultans of
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america’s top five favorites and
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3. CHICKEN PAYING FOR FLAVOR. If yo
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5. RIBS NOT TOO CLOSE. Choose the m
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Smoked and Spiced Nuts
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Roasted Eggplant Dip
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smooth. Season with ½ teaspoon of
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GRILLED OYSTERS WITH FOUR SAUCES SE
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FIESTA SHRIMP SALSA WITH CHIPS SERV
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Shrimp with “ooo-wee” Rémoulad
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5. Brush the cooking grates clean.
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ZESTY GARLIC SHRIMP SERVES 4 AS AN
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Caponata Bruschetta
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4. When the eggplant and onion slic
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PEACH AND BLUE CHEESE BRUSCHETTA DR
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FILET MIGNON CROSTINI WITH BALSAMIC
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I WEBER’S GREATEST STORIES DO COD
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The coals were red hot and stacked
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GRILLED ROMAINE SALAD WITH CAESAR D
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Chopped Chicken Salad with Honey-Mu
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closed as much as possible, until t
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HOT, SWEET, AND STICKY CHICKEN WING
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Tailgate Party Hot, Sweet, and Stic
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JERK CHICKEN SKEWERS WITH HONEY-LIM
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Turkey Meatballs with Chile-Ginger
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2. In a small saucepan over medium-
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CHICKEN AND POBLANO QUESADILLAS SER
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Cheesy Nachos with Steak and Black
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cheese is melted, about 5 minutes.
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Black pepper New York strip steaks
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CHICAGO-STYLE HOT DOGS SERVES 8 PRE
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PATAGONIA HOT DOGS WITH AVOCADO MAY
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Tube Steaks with Pickled Onions
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marked on the outside and hot all t
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TEXAS BURGERS WITH BARBECUE SAUCE S
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Crunch Burgers
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Weber’s Ideal Cheeseburgers
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turning once. During the last 30 se
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OPEN-FACED TEX-MEX BURGERS SERVES 4
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Bacon and Egg Burgers with Cheddar
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last 30 seconds to 1 minute of gril
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CAPTAIN D’S LAMB BURGERS SERVES 4
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Kofta in Pita Pockets with Cucumber
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spoon, make a shallow indentation a
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BARBECUED MEAT LOAF SERVES 8 TO 10
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Tagliata of Flank Steak with Arugul
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Chile-Rubbed Flank Steak with Black
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3. Lightly coat the steak on both s
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GINGER FLANK STEAK WITH ASPARAGUS S
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Korean Beef Barbecue
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Tri-Tip with Corn Salsa
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3. In a small bowl mix together 2 t
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SANTA MARIA TRI-TIP SANDWICHES SERV
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Steak and Tomato Kabobs with Avocad
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your taste, and then season with sa
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T-BONES WITH AVOCADO SALSA SERVES 4
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Ginger Porterhouse Steaks with Roas
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5. Cut off the strip from one side
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BLACK PEPPER NEW YORK STRIP STEAKS
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New York Strip Steaks with Red-Eye
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the steaks from the grill and let r
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NEW YORK STRIP STEAKS WITH BASIL-AR
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DIJON AND GARLIC RIB EYES SMOKED WI
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Combat Steaks
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4. In a large skillet over medium-h
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BEEF TENDERLOIN STEAKS WITH SEARED
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Beef Tenderloin Roast with White Wi
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2. Trim off and discard the excess
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gusts. Bundled like mountaineers, w
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Pepper-Crusted Rib Roast with Hazel
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slowly add the oil and process unti
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LAMB LOIN CHOPS WITH LEMON-MINT SAL
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Dinner Party Grilled Oysters with F
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CURRIED LAMB CHOPS WITH YOGURT SAUC
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Butterflied Leg of Lamb
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slices and chop the onion. In a ser
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Spicy Pork Meatball Sliders
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2. Prepare the grill for direct coo
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GINGER PORK BURGERS WITH SESAME SPI
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Pulled Pork Sandwiches
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out as you inject the liquid. Some
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BRATS WITH SPICY STEWED PEPPERS SER
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Italian Sausages with Peppers, Onio
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tender and the sausages are browned
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sure if I had just been hoodwinked
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SAVORY PORK SOUVLAKI WITH GREEK SAL
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Grilled Pizzas with Sausage and Pep
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kitchen towel, let it rest for 5 mi
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STUFFED PIZZA WITH THE WORKS SERVES
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Boneless Pork Chops with Tomatillo
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BRINED PORK CHOPS WITH APPLE-TARRAG
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Pork Rib Chops with Sassy Barbecue
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heat, with the lid closed, until st
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DISAPPEARING PORK TENDERLOINS WITH
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Mexican Fiesta Chicken and Poblano
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FIVE-SPICE PORK MEDALLIONS WITH RED
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Jerk Pork Tenderloin with Glazed Sw
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veins and seeds. Put the rest of th
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they discovered neither of them had
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Teriyaki Pork Belly with Cashew Jas
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2. Set a fine-mesh strainer over a
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BEST-ON-THE-BLOCK BABY BACK RIBS SE
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8. After 2½ hours of cooking, the
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Jerk-Spiced Ribs with Pineapple-Rum
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positions about every 40 minutes so
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CHAMPIONSHIP SPARERIBS WITH APPLE B
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04 P O U LT RY Chicken popeye slide
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CHICKEN POPEYE SLIDERS WITH MOZZARE
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Turkey Burgers with Jalapeño Mayo
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turning once. During the last 30 se
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CHICKEN SATAY WITH BALINESE PEANUT
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Chicken and Apple Salad with Chedda
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CHICKEN PANZANELLA WITH BASIL VINAI
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Beer-Marinated Chicken Tacos
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3. Preheat the grill for direct coo
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MOROCCAN-SPICED CHICKEN KABOBS SERV
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Turkish Chicken Kabobs with Pepper-
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1. Have ready metal or bamboo skewe
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CHILE-RUBBED CHICKEN WITH JICAMA, A
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Tequila-Orange Chicken Breasts
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CHICKEN PAILLARDS WITH TOMATO-OLIVE
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Ancho Chile Chicken Thighs with Tom
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3. In a small bowl combine all the
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CRISPY CHICKEN THIGHS WITH BASIL AN
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Easy Rosemary Roasted Chicken
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TRIPLE PLAY BARBECUED CHICKEN SERVE
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Rotisserie Chicken with Apricot Gla
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4. Remove the chicken from the bag.
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HICKORY-SMOKED BEER CAN CHICKEN SER
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Garlic-Sage Turkey Cutlets with Cra
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F WEBER’S GREATEST STORIES FIRING
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Apple-Brined, Hickory-Smoked Turkey
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3. Soak 4 large handfuls hickory ch
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BRINED TURKEY WITH HERBED PAN GRAVY
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then return the gravy to the saucep
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05 F I S H & S H E L L F I S H Viet
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VIETNAMESE SHRIMP POPS WITH PEANUT
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Juicy Shrimp with Avocado-Chile Sau
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Remove and discard the charred skin
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GREEK SEAFOOD SALAD SERVES 6 PREP T
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Grilled Shrimp Risotto with Asparag
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LEMON-DILL SHRIMP WITH ORZO SALAD S
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Seafood Paella
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3. Prepare the grill for direct coo
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Salmon Skewers with Red Curry-Cocon
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over direct high heat, with the lid
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SALMON FILLETS WITH ROASTED CORN, T
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Halibut with Roasted Pepper Vinaigr
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3. Lightly brush the fillets on bot
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for my first look ever at a lake tr
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CARIBBEAN SWORDFISH STEAKS WITH MAN
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Cedar-Planked Salmon with Hoisin-Mu
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5. Serve the salmon on the plank, o
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SALMON WITH BROWN SUGAR AND MUSTARD
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06 S I D ES Summer corn, tomato, an
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SUMMER CORN, TOMATO, AND AVOCADO SA
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CORN ON THE COB WITH BASIL-PARMESAN
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MEXICAN-STYLE CORN ON THE COB SERVE
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GRILLED BROCCOLI WITH TOASTED BREAD
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L WEBER’S GREATEST STORIES HOW A
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We didn’t stand outside for the e
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EGGPLANT WITH SPICY ASIAN DRESSING
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CHARRED ASPARAGUS WITH BASIL-LIME D
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Grilled Carrots with Spiced Butter
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New Potato Salad with Bacon and Oni
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5. Brush the onion slices on both s
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TWICE-GRILLED POTATOES SERVES 8 PRE
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Asparagus, Tomato, and Feta Frittat
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5. Slide the frittata out of the sk
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GRILLED POLENTA WITH TOMATILLO SAUC
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Mac and Cheese with Ham and Poblano
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high and gradually add 3 cups of th
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Fire-Roasted Strawberries
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Skillet Blueberry Cobbler
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combine, making sure all the whole
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GRILLED PEACHES WITH FRESH CHERRY S
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Paradise Grilled Pineapple
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Spiced Banana Chocolate Sundaes
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Pineapple Upside-Down Cake
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2. Have a sheet pan nearby. In a 12
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WARM MOLTEN CHOCOLATE CAKES WITH FR
Page 412 and 413: PANTRY RECIPES HONEY-MUSTARD DRESSI
Page 414 and 415: BALINESE PEANUT SAUCE ½ cup creamy
Page 416 and 417: made up to 2 hours ahead. Cover and
Page 418 and 419: SASSY BARBECUE SAUCE ½ cup ketchup
Page 420 and 421: MAKES ENOUGH FOR 4 TO 6 SERVINGS GA
Page 422 and 423: MAKES ENOUGH FOR 6 SERVINGS BALSAMI
Page 424 and 425: Tri-tip 2-2½ pounds 30-40 minutes:
Page 426 and 427: • Beef standing rib roast (prime
Page 428 and 429: • Ham steak • Shoulder blade st
Page 430 and 431: GRILLING SEAFOOD TYPE Fish, fillet
Page 432 and 433: GRILLING VEGETABLES TYPE THICKNESS/
Page 434 and 435: METRIC EQUIVALENTS METRIC EQUIVALEN
Page 436 and 437: INDEX A Ancho Chile Chicken Thighs
Page 438 and 439: Ginger Pork Burgers with Sesame Spi
Page 440 and 441: cleaning preheated cooking grate, 1
Page 442 and 443: Spiced Banana Chocolate Sundaes, 29
Page 444 and 445: Salmon Fillets with Roasted Corn, T
Page 446 and 447: Halibut grilling times for, 308 Hal
Page 448 and 449: Mushrooms Beef Tenderloin Steaks wi
Page 450 and 451: Turkey Burgers with Jalapeño Mayo,
Page 452 and 453: S Salads Black Bean Salad, 91 Chick
Page 454 and 455: grilling times for, 308 Seafood Pae
Page 456 and 457: Swordfish Caribbean Swordfish Steak
Page 458 and 459: warthog legs, 144-145 Weber’s Ide
Page 460 and 461: AUTHOR Jamie Purviance CREATIVE TEA
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