Cassava Processing Industry Report and Outlook 2017-2022
According to a new report by Expert Market Research, the global cassava processing market reached a volume of around 288 Million Tons in 2016 and is further expected to reach 318 Million Tons by 2022.
According to a new report by Expert Market Research, the global cassava processing market reached a volume of around 288 Million Tons in 2016 and is further expected to reach 318 Million Tons by 2022.
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<strong>Cassava</strong> <strong>Processing</strong> Market <strong>Report</strong> <strong>and</strong> Forecast <strong>2017</strong>–<br />
<strong>2022</strong><br />
Copyright © <strong>2017</strong> Expert Market Research. All Rights
REPORT DESCRIPTION<br />
Global <strong>Cassava</strong> <strong>Processing</strong> Market to Reach 318 Million Tons by <strong>2022</strong><br />
<strong>Cassava</strong>, also known as yuca or manioc, refers to a starchy-tuber of the spurge family (Euphorbiaceae)<br />
of plants. Its origin lies in the tropical areas of the American continents, particularly in South America.<br />
It is a perennial plant which grows best under tropical, moist, fertile, <strong>and</strong> well-drained soils.<br />
<strong>Cassava</strong> is currently grown in over 90 countries as it yields a better produce in adverse conditions than<br />
most other crops. A majority of cassava is consumed directly while the rest is processed into stable<br />
product forms such as starch, pellets, flour, chips, soups, dips, etc.<br />
<strong>Processing</strong> of cassava is associated with a number of advantages. It improves the overall value of the<br />
product as naturally-occurring toxins found in the root are removed. The weight of the product is also<br />
reduced, thereby, facilitating easy transportation to markets. Moreover, along with the extended<br />
product shelf-life, post-harvest losses arising from breakage of the roots are also minimised. Another<br />
major driver for high dem<strong>and</strong> of processed cassava is its reliability in harsh environments. Owing to<br />
the aforementioned benefits of processed cassava, it is widely used in different forms in various<br />
industries. According to a new report by Expert Market Research, the global cassava processing<br />
market reached a volume of around 288 Million Tons in 2016 <strong>and</strong> is further expected to reach 318<br />
Million Tons by <strong>2022</strong>.
REPORT DESCRIPTION
Key findings from the report:<br />
REPORT DESCRIPTION<br />
• The major end-use industries of processed cassava are food, feed <strong>and</strong> others. Among all, food<br />
industry represented the biggest end-use industry in 2016. <strong>Cassava</strong> starch <strong>and</strong> flour hold the<br />
largest share, which are used in bakery, confectionary, ice-creams etc.<br />
• Country-wise, Nigeria dominated the market with a share of nearly one-fifth of the global cassava<br />
production. This can be attributed to the new improved varieties of cassava being developed in the<br />
region. Nigeria was followed by Thail<strong>and</strong>, Indonesia, Brazil <strong>and</strong> Congo.<br />
• Some of the key players operating in the market include Avebe U.A., Global Bio-Chem Technology<br />
Group, Penford Corp., Ingredion, Emsl<strong>and</strong>-Starke GmbH.<br />
Expert Market Research has analysed the global cassava processing market according to<br />
end-use industry, major countries <strong>and</strong> top players:<br />
Market breakup by End-Use <strong>Industry</strong><br />
• Food<br />
• Feed<br />
• Others<br />
Market breakup by Country
REPORT DESCRIPTION<br />
• Nigeria<br />
• Thail<strong>and</strong><br />
• Indonesia<br />
• Brazil<br />
• Congo<br />
Top players<br />
• Avebe U.A.<br />
• Global Bio-Chem Technology Group<br />
• Penford Corp.<br />
• Ingredion<br />
• Emsl<strong>and</strong>-Starke GmbH<br />
Read Full cassava processing market report -<br />
http://www.expertmarketresearch.com/reports/cassava-processing-market<br />
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below: http://www.expertmarketresearch.com/request?type=report&id=41&flag=B<br />
Find more reports on food <strong>and</strong> beverage research:<br />
http://www.expertmarketresearch.com/categories/food-beverages-market-reports
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