Plus Size Wellness June/July 2017

Rainbow Salmon Skewers
by Floating Kitchen
Ingredients:
12 oz salmon fillet
1/2 each of a red, green yellow, and
orange bell pepper
1/4 large red onion
olive oil
salt and fresh cracked black pepper
1 lemon
Directions:
Cut the salmon into 1 1/2 inch
chunks. You are going to need
approximately 12 pieces.
Cut the peppers into 1 1/2 inch
square pieces
Cut the red onion into similar sized
chunks and separate the layers.
Thread your skewers alternately with
the onions and peppers, and then
the salmon. Leave some room at the
base so you can handle them easily.
Brush the skewers liberally on both
sides with olive oil, and sprinkle with
salt and fresh ground black pepper.
Cook on a hot grill, turning once,
until the fish is cooked through and
the veggies are softened a bit. Don't
overcook!
Serve with a squeeze of lemon.