Event Menu Lunch & Dinner 2017
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<strong>Event</strong> <strong>Menu</strong> A<br />
(Available Only for <strong>Lunch</strong>)<br />
<strong>Menu</strong><br />
Amuse Bouche<br />
!!""<br />
Parma Ham & Bocconcini Caprese<br />
Buffalo Mozzarella Cheese, Datterini Tomato, Mixed Salad, Pesto Genovese<br />
!!""<br />
Gnocchi all Astice<br />
Maine Lobster, Tomato Sauce, Sardinia Bottarga<br />
OR<br />
Herb Roasted Mangalica Pork Collar<br />
Pomelo, Savoy Cabbage, Puttanesca Sauce, Green Apple Puree<br />
!!""<br />
Mango Panna Cotta<br />
Coconut Granita, Mango Compote, Passion Fruit Coulis<br />
!!""<br />
Coffee or Tea<br />
$68<br />
All prices are subjected to service charge and prevailing government taxes
<strong>Event</strong> <strong>Menu</strong> B<br />
(Available Only for <strong>Lunch</strong>)<br />
<strong>Menu</strong><br />
Amuse Bouche<br />
!!""<br />
Penne Primo Grano with Lamb Ragout<br />
Australian Lamb Ragout, Cacio Ricotta Cheese<br />
!!""<br />
Pan Roasted Seabream ‘Capri Style’<br />
Asari Clam, Vegetable Couscous, Aqua Pazza Sauce<br />
OR<br />
Slow Braised Wagyu Beef Cheek<br />
Potato Purée, Seasonal Vegetables, Dark Chocolate, Red Wine Sauce<br />
!!""<br />
Semifreddo di Crema Catalana<br />
Citrus Coulis, Orange, Pink Grapefruit, Pomelo, Passion Fruit<br />
!!""<br />
Coffee or Tea<br />
$78<br />
All prices are subjected to service charge and prevailing government taxes
<strong>Event</strong> <strong>Menu</strong> C<br />
<strong>Menu</strong><br />
Amuse Bouche<br />
!!""<br />
Parma Ham & Bocconcini Caprese<br />
Buffalo Mozzarella Cheese, Datterini Tomato, Mixed Salad, Pesto Genovese<br />
!!""<br />
Penne Primo Grano with Lamb Ragout<br />
Australian Lamb Ragout, Cacio Ricotta Cheese, Rosemary<br />
!!""<br />
Pan Roasted Seabream ‘Capri Style’<br />
Asari Clam, Vegetable Couscous, Aqua Pazza Sauce<br />
OR<br />
Slow Braised Wagyu Beef Cheek<br />
Seasonal Vegetables, Potato Purée, Dark Chocolate, Red Wine Sauce<br />
!!""<br />
Amaretti Chocolate Mousse<br />
Espresso Sauce, Caramel Sauce<br />
!!""<br />
Coffee or Tea<br />
$88<br />
All prices are subjected to service charge and prevailing government taxes
<strong>Event</strong> <strong>Menu</strong> D<br />
<strong>Menu</strong><br />
Amuse Bouche<br />
!!""<br />
Pan Roasted Foie Gras<br />
Homemade Panettone, Balsamic Strawberry, Pistachio<br />
!!""<br />
Seafood Risotto<br />
Mix Seafood Ragout, Soft Shell Crab, Tomato Pesto<br />
!!""<br />
Pan Roasted Seabass<br />
Garlic Sauce, Seasonal Vegetables<br />
OR<br />
Herb Roasted Mangalica Pork Collar<br />
Savoy Cabbage, Pomelo, Green Apple Sauce, Puttanesca Sauce<br />
!!""<br />
Tiramisu<br />
Coffee Sabayon, Mascarpone Mousse, Savoiardi, Grue di Cacao<br />
!!""<br />
Coffee or Tea<br />
$98<br />
All prices are subjected to service charge and prevailing government taxes
<strong>Event</strong> <strong>Menu</strong> E<br />
<strong>Menu</strong><br />
Amuse Bouche<br />
!!""<br />
Hokkaido Scallops Crudo Tartare<br />
Truffle Pesto, Yuzu Zest<br />
!!""<br />
Pan Roasted Foie Gras<br />
Panettone, Balsamic Strawberries, Pistachio<br />
!!""<br />
Casarecce Pasta with Sea Urchin<br />
Hokkaido Sea Urchin, Seaweed Cream, Sardinian Bottarga<br />
!!""<br />
Pan Roasted Black Cod<br />
Cod Tripe, White Polenta, Zucchini Flower, Squid ink Sauce<br />
OR<br />
Herb Roasted Omi Wagyu A5 Tenderloin Tagliata<br />
Seasonal Vegetables, Potato Cream<br />
!!""<br />
Amaretti Chocolate Mousse<br />
Mix Berries, Espresso Caramel Sauce<br />
!!""<br />
Coffee or Tea<br />
$138<br />
All prices are subjected to service charge and prevailing government taxes
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