Cocktail Recipes for Brunch by Vikre Distillery
You don't have to leave the comfort of your own kitchen to enjoy a great brunch cocktail. Consider this short recipe booklet of brunch cocktails your guide.
You don't have to leave the comfort of your own kitchen to enjoy a great brunch cocktail. Consider this short recipe booklet of brunch cocktails your guide.
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oz. <strong>Vikre</strong> Boreal Spruce Gin<br />
1<br />
oz. fresh lemon juice<br />
1/2<br />
oz. simple syrup<br />
1/2<br />
(brut) champagne, chilled<br />
Dry<br />
the gin, lemon juice, and simple syrup<br />
Shake<br />
ice until chilled. Strain into a<br />
with<br />
flute and top with chilled<br />
champagne<br />
champagne.<br />
oz. <strong>Vikre</strong> Øvrevann Aquavit<br />
1<br />
oz. ginger liqueur (eg. Domaine de<br />
3/4<br />
oz. fresh lime juice<br />
1/2<br />
(brut) champagne, chilled<br />
Dry<br />
the aquavit, ginger liqueur, and lime<br />
Shake<br />
with ice until chilled. Strain into a coupe<br />
juice<br />
fresh sage leaves<br />
2<br />
oz. Dolin Blanc Vermouth<br />
1<br />
oz. <strong>Vikre</strong> Voyageur Aquavit<br />
3/4<br />
oz. fresh grapefruit juice<br />
3/4<br />
tsp. simple syrup<br />
1<br />
(brut) champagne, chilled<br />
Dry<br />
all the ingredients, except the<br />
Shake<br />
with ice until well chilled. Strain<br />
champagne,<br />
a flute and top with the chilled<br />
into<br />
champagne.<br />
Just add<br />
bubbles<br />
...<br />
...<br />
...<br />
F R E N C H 7 5<br />
T H E I N - S E I C H E - A B L E<br />
Canton)<br />
and top with chilled champagne<br />
M Y F A I R L A D Y
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