WSRC 2021 Novi Sad
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World Soybean Research Conference<br />
<strong>2021</strong> <strong>Novi</strong> <strong>Sad</strong>, Serbia<br />
Soulfood of Serbia<br />
Welcoming all guests with an open heart has been an important part of the Serbian tradition.<br />
Following the ancient customs of hospitality all <strong>WSRC</strong> delegates will be offered with<br />
wonderful specialties that can be found nowhere but at Serbian tables. Traditional food<br />
captures both the taste and spirit of Serbia.<br />
Each bite of Serbia ethno food involves months of traditional work and preparation, from<br />
hand-picked ecologically grown fruit and vegetables to carefully guarded traditional recipes<br />
passed down from mothers to daughters over many generations. Everything is prepared in<br />
the traditional manner and each recipe involves a dash of distinctive ethnic and cultural<br />
heritage.
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