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American Lifestyle Magazine - Issue 84

This issue is geared around road trips!

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Compliments of John Davis Jr<br />

ISSUE <strong>84</strong><br />

SKY-HIGH RIDES<br />

PAGE 32 A trip to Knoebels Amusement Resort<br />

John Davis Jr<br />

REALTOR®<br />

Direct: (973) 944-5038<br />

Century 21 Cedarcrest Realty, Inc.<br />

460 Bloomfield Ave.<br />

Caldwell, NJ 07006<br />

display art at anthropologie 6<br />

urban realism 18<br />

ISSUE <strong>84</strong><br />

COVER PRICE $6.99<br />

<strong>84</strong> 53939 38570


TAKING PERFECTION<br />

FARTHER<br />

Front of Tear Out Card 1<br />

Dear Bill and Judy,<br />

Rolled-down windows to catch the breeze and an uptempo playlist<br />

pulsing through the speakers. Can you picture it? There's nothing like a<br />

good road trip. And artist James Randle would heartily agree. The<br />

subject matter of his urban realism paintings is often a gas station, a<br />

frequent sight for the Utah-born painter who travels in his van to art<br />

shows between Phoenix and Santa Fe on Route 66.<br />

A road trip can also be a much-needed respite from reality. This search<br />

for an escape is what spurred Jacob's Pillow founder Ted Shawn to buy<br />

a farm in the Berkshires in Massachusetts that he would later<br />

transform into a world-renowned dance center. Choreographers and<br />

dancers Jaime Shannon and Kevin Clark offer behind-the-scenes<br />

insight into the magic of the summer festival and the outdoor stage<br />

they have been honored to perform on.<br />

John Davis Jr<br />

REALTOR®<br />

Direct: (973) 944-5038<br />

E-mail: john@njpads.com<br />

www.njpads.com<br />

Century 21 Cedarcrest Realty, Inc.<br />

460 Bloomfield Ave.<br />

Caldwell, NJ 07006<br />

When the weather is warm and sunny, outdoors is the place to be. And<br />

Knoebels Amusement Resort in Pennsylvania makes that an easy task.<br />

This crowd-pleaser features traditional amusement park favorites like<br />

carousels, waterslides, pools, and roller coasters, as well as unexpected<br />

offerings such as pickles on a stick, an international food court, and<br />

even a history museum.<br />

As always, it's a pleasure to send you this magazine.<br />

John Davis Jr<br />

Making Dreams Come True!<br />

John Davis Jr<br />

REALTOR®<br />

Direct: (973) 944-5038<br />

E-mail: john@njpads.com<br />

www.njpads.com<br />

Century 21 Cedarcrest Realty, Inc.<br />

460 Bloomfield Ave.<br />

Caldwell, NJ 07006<br />

Back of Tear Out Card 1<br />

THE ULTIMATE FORGED<br />

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The new Apex CF 16 Irons are precision<br />

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Century 21 Cedarcrest Realty, Inc.<br />

460 Bloomfield Ave.<br />

Caldwell, NJ 07006<br />

Direct: (973) 944-5038<br />

E-mail: john@njpads.com<br />

www.njpads.com<br />

As always, it's a pleasure to send you this magazine.<br />

This crowd-pleaser features traditional amusement park favorites like<br />

carousels, waterslides, pools, and roller coasters, as well as unexpected<br />

offerings such as pickles on a stick, an international food court, and<br />

even a history museum.<br />

©2015 Callaway Golf Company. Callaway, the Chevron Device and Apex are trademarks and/or registered trademarks of Callaway Golf Company. 150368<br />

<strong>84</strong> 53939 38570<br />

John Davis Jr<br />

REALTOR®<br />

John Davis Jr<br />

Making Dreams Come True!


<strong>American</strong> <strong>Lifestyle</strong><br />

magazine<br />

IN THIS<br />

issue<br />

6 | Anthropologie Designer Audrey Raudabaugh<br />

10 | Summer Sophistication<br />

18 | James Randle’s Urban Realism<br />

26 | Jacob’s Pillow: The Performers’ Perspective<br />

32 | Knoebels Amusement Resort<br />

38 | The Photography of Real Estate Masterwork Series<br />

42 | Royal Gorge Bridge


AMERICAN LIFESTYLE<br />

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HANDCRAFTED MODERN HOME FURNISHINGS


After a stint as a graphic designer for lifestyle brand Anthropologie, Audrey Raudabaugh<br />

decided to roll up her sleeves and tackle a new role in a new city in the same company—<br />

display coordinator. Raudabaugh reveals how her artistic childhood in Texas led to her<br />

pursuits as a designer, the challenges she faced during her career transition, and how her<br />

all about audrey<br />

anthropologie designer audrey raudabaugh<br />

interview with audrey raudabaugh | written by shelley rose<br />

go-with-the-flow attitude has helped her succeed.<br />

Where did you grow up, and<br />

how did that help shape who<br />

you are in your career? Do<br />

you still feel a connection to<br />

that place?<br />

I grew up in the suburbs of Dallas, Texas, in<br />

a town called Coppell. I was always doing<br />

something somewhat artistic as a kid—<br />

always making something, feeling free to be<br />

creative in any way that I wanted. I would<br />

make home movies, create clay animation,<br />

sew, and draw. My mom was an art director<br />

with Neiman Marcus, so she’s definitely been<br />

a creative inspiration to me, and I used to<br />

go on set with her and paint walls or just<br />

hang out with the production assistants and<br />

stylists—that was always the fun part. In<br />

high school, I took art classes, sang in the<br />

choir, and danced.<br />

You went to the Savannah<br />

College of Art and Design. What<br />

made you choose that school?<br />

I made a big leap without exactly knowing<br />

where I wanted to go, but I knew I wanted<br />

to make something or be involved in design.<br />

I was open-minded. I didn’t even tour the<br />

school first. I figured, “Let’s try it.” The first<br />

time I stepped foot on the campus was<br />

orientation week, and it all made sense.<br />

How did your internship with<br />

Anthropologie after graduation<br />

transition into your full-time<br />

position with the company?<br />

I worked as a graphic designer at the<br />

Anthropologie home office in Philadelphia.<br />

I produced print design, focusing mostly<br />

on store events, posters, e-mails, and<br />

invitations. We were opening new stores,<br />

and I would create collages with whatever<br />

scraps I could find, like old postcards,<br />

envelopes, and stripes. They were abstract<br />

landscapes that reflected the vibe and look<br />

of the cities that were launching the<br />

new stores.<br />

Now you work for Anthropologie<br />

in Tampa, Florida. How did your<br />

move to Florida come about, and<br />

what is your new role?<br />

I’d been thinking about being a display<br />

coordinator as a good way to stay with the<br />

brand that I love and a style identity I know<br />

so well. But I also wondered how I could<br />

expand my skills. I was really drawn to<br />

being away from the computer and having<br />

fresh projects every day. My then boyfriend<br />

(and now husband) Eoin and I had decided<br />

to move to Florida to be near family and<br />

the beach. As we were driving to Tampa, I<br />

received an e-mail notification alerting me to<br />

a job opening as a display coordinator. The<br />

rest is history.<br />

Are you responsible for<br />

conceptualizing the design<br />

for the retail store, as well as<br />

actually building and filling<br />

the displays?<br />

The majority of the design is conceptualized<br />

at the home office in Philadelphia. We<br />

then have creative freedom within that<br />

framework. It’s been a lot of learning by<br />

doing with tools I wasn’t familiar with—<br />

saws, hammers, nails, and drills. I’ve built<br />

giant facades and fixtures that hold product.<br />

We built a huge fixture that holds stationary<br />

6 | AMERICAN LIFESTYLE MAGAZINE americanlifestylemag.com | 7


and notebooks and home pieces. We<br />

don’t only work on the artsy, fun, organic<br />

installations. There are a lot of displays that<br />

hold product, and they have to be functional<br />

as well.<br />

There must have been a<br />

steep learning curve—going<br />

from graphic design to<br />

physically building and using<br />

tools like that. Do you think<br />

Anthropologie looks for people<br />

with building skills as well as<br />

design skills?<br />

I knew I had the craftsmanship and the<br />

attention to detail from working as a<br />

graphic designer—I was meticulous in<br />

that way. Understanding geometry, specs,<br />

and measurements is key as well. In my<br />

experience, I’ve heard all different stories<br />

from previous display coordinators. Some<br />

of them have been illustrators with no<br />

building experience from the beginning,<br />

and some have been strong builders, so it’s<br />

a wide variety. When I was getting more<br />

information about the position, I was told<br />

that graphic designers are desirable because<br />

of their craftsmanship.<br />

How often do you have to<br />

change the displays at the store,<br />

and what does the process for<br />

setting up the new displays look<br />

like? Do you work with a team?<br />

Spring and fall are our largest seasons,<br />

and summer and the holidays are when<br />

we usually take the existing displays and<br />

transform them slightly to fit the season.<br />

The visual team chips in occasionally, but I<br />

own the projects and do most of the work.<br />

I’m usually the one with a crazy bun and<br />

paint splatters on my jeans. I’m scurrying<br />

around, not always as composed as the<br />

associates. I work from six in the morning to<br />

three in the afternoon to take advantage of<br />

an empty store in the early hours.<br />

Do you feel like all of your team<br />

members have different traits to<br />

help balance out your work?<br />

Totally. I’m detailed and focused on the little<br />

details, and they often see the bigger picture<br />

and can discern what’s more important.<br />

Then we all throw our funky ideas into the<br />

pot, too, so it’s fun.<br />

Who would you say is the<br />

biggest influence on your work<br />

right now?<br />

Sheila Hicks. She does these amazing woven<br />

pieces of art. I love when art is a simple<br />

material but the material really speaks<br />

to the final product—like you look at your<br />

rope, and then you’re weaving it, and then it<br />

makes a meaningful statement.<br />

What is your favorite display that<br />

you’ve ever worked on? Why<br />

does that particular piece stand<br />

out to you?<br />

One fall, we made some beautiful flowers,<br />

which is kind of cliché. But they were desert<br />

flowers—red clover, thistle, and dandelions—<br />

and they were made from twist ties, straws,<br />

cupcake liners, and little tags. Everything<br />

was dyed or transformed slightly and then<br />

bundled together in large masses and totally<br />

transformed. From far away, they looked like<br />

these great flowers in muted purples and<br />

dusty pinks, greens, and tans—really pretty<br />

desert colors. But when you moved closer,<br />

you realized, “Oh, it’s made out of twist ties<br />

that have all been dyed or coffee filters that<br />

have been torn.” So that was a lot of fun. I<br />

was really satisfied with how it turned out,<br />

and it was right at the front of the store,<br />

so when you walked in, there were forty<br />

different big blossoms—four feet high in<br />

some cases.<br />

BUT WHEN YOU MOVED CLOSER, YOU REALIZED, “OH, IT’S<br />

MADE OUT OF TWIST TIES THAT HAVE ALL BEEN DYED OR<br />

COFFEE FILTERS THAT HAVE BEEN TORN.”<br />

Is it difficult for you to see a<br />

project that you’ve put so much<br />

time and creative energy into<br />

get taken down at the end of<br />

the season?<br />

It can be cathartic to dismantle them<br />

because they often go to new homes for<br />

others to enjoy. A lot of times we donate the<br />

displays to nonprofits, like schools, to put<br />

up in their library or auditorium or art room.<br />

Sometimes it is sad, though, and I think of all<br />

the hard work I put into it, but I’m ready to<br />

move on to the next challenge.<br />

How do you overcome<br />

creative blocks?<br />

When I put all that time and effort in, I want<br />

it to look really good, and that perfectionist<br />

tendency can slow me down. I’ve learned to<br />

pick my battles; I know when to dig in my<br />

heels and figure it out, and when I need to<br />

figure out a different solution. With creative<br />

blocks, it can help to relax and be open to<br />

a different approach. I’ve got a great team<br />

that I can bounce ideas off of, and they come<br />

up with awesome ideas, so it’s really a lot<br />

of fun.<br />

© Bonnie Raudabaugh<br />

If you weren’t following this<br />

passion or weren’t working as a<br />

display coordinator, what do you<br />

think you would be doing with<br />

your time?<br />

I do miss being a graphic designer, especially<br />

because I had reached a certain level of<br />

competency. It’s empowering to feel like<br />

an expert at something—like you’re really<br />

flexing your muscles. I dream about trying<br />

my hand at CAD design. It’s the opposite of<br />

what I’m doing. It’s getting on the computer<br />

and making 3-D objects come to life. There’s<br />

something about the technical challenge that<br />

makes me wonder, “Could I be good at that?”<br />

For more info, visit audreyraudabaugh.com<br />

8 | AMERICAN LIFESTYLE MAGAZINE americanlifestylemag.com | 9


Charred Eggplant<br />

(Baba Ghanoush) Risotto<br />

In this recipe, a large eggplant is charred and roasted, then puréed to make baba ghanoush, a Middle Eastern spread that adds a mildly<br />

smoky, creamy character to the risotto.<br />

summer sophistication<br />

recipes by dominic orsini | photography by ed anderson, sara sanger, damion hamilton<br />

FOR THE BABA GHANOUSH<br />

1 large eggplant (1 to 11/4 pounds)<br />

1/4 cup tahini (roasted sesame paste)<br />

3/4 teaspoon coarse sea salt<br />

2 tablespoons fresh lemon juice<br />

2 cloves garlic, smashed<br />

1/4 teaspoon ground chile powder<br />

11/2 teaspoons extra-virgin olive oil<br />

1/4 cup packed fresh Italian parsley<br />

or cilantro leaves<br />

FOR THE RISOTTO<br />

4 cups vegetable stock<br />

1 tablespoon extra-virgin olive oil<br />

1/2 cup finely grated yellow onion, with juices<br />

1/2 cup Carnaroli or Arborio rice<br />

1 teaspoon fine sea salt<br />

1/4 cup dry unoaked white wine<br />

1 large red bell pepper, roasted, peeled, seeded,<br />

and sliced<br />

2 cups packed arugula, coarsely chopped<br />

1/2 cup finely grated Pecorino Romano cheese<br />

2 tablespoons fresh lemon juice<br />

1. Make the baba ghanoush: Prick the eggplant all over with a fork. Place over a gas<br />

burner, over a fire in a charcoal or gas grill, or under the broiler and char the skin<br />

evenly, turning the eggplant as needed.<br />

2. Preheat the oven to 375°F (or continue to use the grill). Place the charred eggplant<br />

on a rimmed sheet pan and roast in the oven (or using indirect heat on the grill) until<br />

completely soft and slightly shriveled, about 30 minutes. Remove from the oven<br />

and let cool to the touch, then split the eggplant lengthwise and scrape out the pulp.<br />

Transfer the pulp to a food processor, add the tahini, coarse salt, lemon juice, garlic,<br />

chile powder, oil, and parsley, and process until smooth. Transfer to a bowl and<br />

taste for seasoning. Cover and refrigerate for at least 2 hours to allow the flavors to<br />

develop. Bring 1 cup baba ghanoush to room temperature for the risotto and save the<br />

remaining baba ghanoush for another use. It will keep in an airtight container in the<br />

refrigerator for up to 5 days.<br />

3. Make and serve the risotto: In a large saucepan, heat the stock just until it reaches<br />

a simmer, then keep it warm. In a second large saucepan, heat the oil over medium<br />

heat. Add the onion and sauté until translucent, 2 to 3 minutes. Add the rice and fine<br />

salt and lightly toast the grains, stirring every 30 seconds or so, for 2 minutes. Add<br />

the wine and cook, stirring constantly, until the wine has been fully absorbed. Add 1<br />

cup of the warm stock and cook, stirring constantly, until nearly all the liquid has been<br />

absorbed. Continue to add the stock, 1/2 cup at a time, cooking and stirring the rice<br />

until nearly all the liquid has been absorbed before pouring in the next addition, until<br />

the stock is used up, about 20 minutes. At this point, the rice grains should be tender<br />

but still intact.<br />

4. Add the 1 cup baba ghanoush, the bell pepper, arugula, pecorino, and lemon juice<br />

to the risotto and stir to combine and heat through. Taste for seasoning and add more<br />

fine salt if desired. Spoon into individual serving bowls and serve immediately.<br />

© Silver Oak Cookbook: Life in a Cabernet Kitchen by Dominic Orsini. Rizzoli New York, 2016.<br />

Images from Silver Oak Cookbook: Life in a Cabernet Kitchen © Ed Anderson, Sara Sanger, Damion Hamilton.<br />

SERVES 4–6<br />

10 | AMERICAN LIFESTYLE MAGAZINE<br />

americanlifestylemag.com | 11


Grilled Summer Vegetables with Romesco Sauce<br />

My family lives off grilled vegetables during the summer, when grilling is an easy and convenient way to cook. Romesco is a red pestostyle<br />

Catalonian sauce made from a combination of roasted red peppers, nuts, and bread crumbs. It’s a delicious base for a platter of<br />

charcoal-grilled vegetables. It also tastes great paired with grilled fish, shellfish, or chicken.<br />

FOR THE ROMESCO SAUCE<br />

2 large red bell peppers<br />

¹⁄₄ cup raw hazelnuts, toasted and skins removed<br />

¹⁄₄ cup dried bread crumbs<br />

1 clove garlic, chopped<br />

1 large egg yolk<br />

2 tablespoons sherry vinegar<br />

2 teaspoons smoked paprika<br />

¹⁄₂ teaspoon fine sea salt<br />

¹⁄₂ cup grapeseed oil<br />

FOR THE VEGETABLES<br />

1 pound eggplant<br />

1 pound assorted summer squashes<br />

1 bunch red kale<br />

8 ounces shishito peppers or small sweet peppers<br />

8 ounces pole or romano beans, stems<br />

and strings removed<br />

¹⁄₄ cup extra-virgin olive oil<br />

¹⁄₄ cup fresh lemon juice<br />

Fine sea salt<br />

Chopped toasted and skinned hazelnuts,<br />

for garnish<br />

1. Make the romesco sauce: Prepare a hot charcoal fire or preheat a gas grill to high<br />

for direct cooking. Grill the bell peppers until they are blackened all over, turning as<br />

needed. Transfer to a bowl and cover with plastic wrap; let steam for 15 minutes.<br />

Peel away the skin and remove the seeds and membranes, capturing as much pepper<br />

juice as possible.<br />

2. In a food processor, combine the flesh of the peppers and their juices, the<br />

hazelnuts, bread crumbs, garlic, egg yolk, vinegar, paprika, and salt and process until<br />

very finely chopped, about 2 minutes. With the motor running, add the grapeseed oil<br />

in a slow, steady stream, processing until emulsified. Transfer to a bowl. (The sauce<br />

can be prepared up to 2 days in advance. Cover and refrigerate until ready to use.)<br />

3. Grill the vegetables: If the grill is not already hot, prepare it for direct cooking over<br />

high heat. Cut the eggplant and squashes into 1/2-inch-thick slices and place in a large<br />

bowl. Remove the tough stems from the kale leaves and add the leaves to the bowl.<br />

Add the shishito peppers and the beans. Drizzle the olive oil and lemon juice over the<br />

vegetables and season with salt. Toss to coat the vegetables.<br />

4. Grill the vegetables over direct heat, turning as needed, for 8 to 10 minutes for the<br />

eggplant, 4 to 6 minutes for the peppers, beans, and squash, and 1 to 2 minutes for<br />

the kale. As the vegetables are ready, transfer them to a sheet pan.<br />

5. To serve: Spread the romesco sauce on a serving platter. Arrange the vegetables<br />

over the sauce. Garnish with the hazelnuts.<br />

SERVES 6<br />

12 | AMERICAN LIFESTYLE MAGAZINE<br />

americanlifestylemag.com | 13


Dirty Porterhouse Steaks<br />

with Heirloom Cherry Tomato Panzanella Salad and Chimichurri Sauce<br />

The porterhouse cut of beef combines the New York strip and filet mignon, connected by a T-shaped bone. It is undoubtedly the king of<br />

all steaks. The Italians call it bistecca alla fiorentina and grill the meat on a grate that rests directly on top of a thick bed of red-hot coals.<br />

The steak sears to a crispy blackened crust with a blood-red center. In this recipe, I’ve eliminated the grate and thrown the steak directly<br />

into the bed of hot coals. This technique has several names, such as dirty steak, caveman steak, and even Eisenhower steak, as the late<br />

president was known to entertain his guests by preparing a steak this way.<br />

FOR THE PANZANELLA SALAD<br />

¹⁄₂ cup thinly sliced red onion<br />

¹⁄₂ cup seasoned rice vinegar<br />

1 (1-pound) loaf day-old ciabatta bread<br />

2 cups heirloom cherry tomatoes, halved<br />

1 cucumber, peeled, halved, seeded, and cut into<br />

¹⁄₄-inch-thick half-moons<br />

12 fresh basil leaves, torn in half<br />

³⁄₄ cup extra-virgin olive oil<br />

Juice of 1 lemon<br />

1 teaspoon fine sea salt<br />

¹⁄₂ teaspoon freshly ground black pepper<br />

2 porterhouse steaks, each 1 to 1¹⁄₄ pounds<br />

and 1¹⁄₂ to 2 inches thick<br />

Coarse sea salt<br />

1 cup chimichurri sauce<br />

1. Make the panzanella salad: Combine the onion and vinegar in a small bowl and stir<br />

to submerge the onion. Let stand for at least 2 hours or refrigerate up to overnight.<br />

2. Preheat the oven to 325°F. Tear or cut the ciabatta into bite-size pieces and<br />

spread on a rimmed sheet pan. Toast until golden, about 12 minutes. Remove<br />

and let cool, then transfer to a large bowl. Drain the onion and add to the<br />

bowl. Add the tomatoes, cucumber, basil, oil, lemon juice, fine sea salt, and<br />

pepper. Toss the salad to combine thoroughly and taste for seasoning.<br />

3. Grill the steaks: Build a very large charcoal or wood fire with the final diameter of<br />

the coal bed wide enough to fit both steaks. Rake the coals into an even layer. When<br />

the coals glow orange-red, fan them with a newspaper to blow off any loose ash.<br />

4. Generously season the steaks on both sides with the coarse salt and press the<br />

salt into the flesh of the steaks to adhere. Place the steaks directly on the hot coals,<br />

spacing them about 2 inches apart. Grill, turning with tongs, until cooked to your<br />

desired doneness, about 4 minutes on each side for medium-rare. Lift the steaks off<br />

the coal bed and shake each one to dislodge any clinging embers.<br />

5. Use a basting brush to sweep off any loose ash, then transfer the steaks to a<br />

cutting board and let rest for 15 minutes. Carve each steak off the bone and<br />

cut the steaks against the grain into 1/4-inch-thick slices. Throw the bones<br />

back on the fire and char them on each side for 3 to 4 minutes.<br />

6. To serve: Place the charred bones on a serving platter and reassemble the steaks<br />

around the bones. Accompany with the salad and the chimichurri sauce.<br />

SERVES 6<br />

14 | AMERICAN LIFESTYLE MAGAZINE<br />

americanlifestylemag.com | 15


Lobster and Melon Summer Rolls<br />

with Nuóc Châm Dipping Sauce<br />

Nuóc châm is the Vietnamese term for a family of fish sauce–based table condiments used for dipping. Although fish sauce may sound<br />

too strongly flavored, it melds beautifully with the other ingredients used here, providing the crucial salty-umami backdrop that<br />

makes the sauce the perfect dip for these summery rolls. Crabmeat or shrimp can be substituted for the lobster.<br />

1 pound cooked lobster meat, diced<br />

2 cups diced melon (such as honeydew,<br />

cantaloupe, or watermelon), in ¹⁄₄-inch dice<br />

2 teaspoons minced pickled ginger<br />

Finely grated zest of 1 lime<br />

1 tablespoon fresh lime juice<br />

¹⁄₂ teaspoon fine sea salt<br />

¹⁄₄ teaspoon freshly ground black pepper<br />

12 (8-inch) round rice paper wrappers<br />

24 large fresh basil leaves<br />

2 ounces vermicelli rice noodles, rehydrated in<br />

hot salted water<br />

2 ripe but firm Hass avocados, halved, pitted,<br />

peeled, and cut lengthwise into 24 slices<br />

FOR THE NUÓC CHÂM SAUCE<br />

¹⁄₄ cup warm water<br />

2 tablespoons light brown sugar<br />

1 clove garlic, minced<br />

1 tablespoon thinly sliced green onion,<br />

white part only<br />

1 tablespoon finely chopped fresh cilantro<br />

¹⁄₄ cup fresh lime juice<br />

¹⁄₄ cup fish sauce<br />

1 small serrano or Thai chile, thinly sliced<br />

1. Make the filling: Combine the lobster, melon, ginger, lime zest, lime juice, salt, and<br />

pepper in a small bowl and stir to mix well.<br />

2. Assemble the rolls: Select a shallow bowl wide enough to accommodate a rice<br />

paper wrapper and fill the bowl with lukewarm water. Lay a damp kitchen towel on<br />

the work surface. Dip a rice paper round into the water just until it is relatively wet<br />

on both sides. Do not leave it in the water too long or it will collapse on itself and<br />

be impossible to handle. Remove the wrapper from the water, spread it flat on the<br />

kitchen towel, and leave it undisturbed for a bit until it softens fully and is pliable.<br />

Lay 2 basil leaves end to end in the center of the bottom one-third of the rice paper<br />

round. Layer a pinch of the rice noodles on top. Place a generous tablespoon of the<br />

lobster filling on top of the rice noodles, and top with 2 avocado slices, placing them<br />

end to end.<br />

3. Bring the edge of the wrapper closest to you up over the filling. Fold both sides of<br />

the rice paper toward the center, overlapping them by about 1 inch and covering the<br />

filling. Slowly start to roll away from you toward the top, keeping the roll snug as you<br />

work to form a tight cylinder. Transfer the roll to a tray or plate and repeat with the<br />

remaining ingredients. Cover the rolls with plastic wrap and refrigerate for at least 1<br />

hour or up to 6 hours.<br />

4. Make the nuóc châm sauce: In a small bowl, whisk together the warm water and<br />

brown sugar until the sugar has dissolved. Add the garlic, green onion, cilantro, lime<br />

juice, fish sauce, and chile and mix well. Cover and refrigerate for at least 1 hour to<br />

allow the flavors to develop.<br />

5. To serve: Cut each roll in half and arrange the halves on a serving plate with<br />

one half resting on its side and the other half standing up and resting against the<br />

horizontal half. Serve with the sauce for dipping.<br />

MAKES 12 ROLLS<br />

16 | AMERICAN LIFESTYLE MAGAZINE<br />

americanlifestylemag.com | 17


urban<br />

realism<br />

james randle<br />

interview with james randle<br />

written by shelley rose<br />

Oil painter James Randle grew up around other artists, including his own father.<br />

The Utah-born artist is heavily influenced by the places he travels, thoughtfully<br />

digesting each city and transforming those experiences into paintings that<br />

capture that emotion.<br />

What was it like growing up in<br />

Salt Lake City?<br />

My father is an artist who paints very<br />

traditional pastoral landscapes. As a young<br />

boy, I would go to the studio with him in<br />

downtown Salt Lake. I was always around<br />

other artists growing up. The seed was<br />

planted in me early, but I played a lot of<br />

sports like soccer, and I didn’t really take<br />

painting seriously until I got to college,<br />

where I met other artists, all of whom<br />

are still painting or sculpting or creating<br />

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art in some respect. Being around other<br />

interesting artists inspired me and pushed<br />

me. Salt Lake City has a vibrant art scene,<br />

despite its conservative reputation. There<br />

is a rich history of talented painters in Salt<br />

Lake City.<br />

Did you specifically go to college<br />

for art?<br />

Yes. I went to the University of Utah and<br />

received a degree in painting and drawing.<br />

What does your father think<br />

about you being an artist and<br />

your art? Can he appreciate<br />

something different?<br />

He’s so excited about everything I do. I don’t<br />

think he cared that I went against the grain<br />

as long as I took pride in what I was creating.<br />

That’s the most important thing to him—that<br />

I work hard at my art and constantly grow<br />

and progress.<br />

What did the path to being a<br />

full-time artist look like?<br />

It took a couple years. When you step out<br />

of college, it’s not easy to start selling your<br />

work. After college, I lived in Nigeria for a<br />

few months doing construction. I also took<br />

a job in Sitka, Alaska, where I worked on a<br />

fishing boat. I wanted to test my stamina,<br />

and I knew that job would involve extremely<br />

long hours and repetitive duties. I wanted to<br />

prove to myself I could do it and not quit. I<br />

knew I wasn’t going to be in construction my<br />

whole life, and I certainly knew after being in<br />

Alaska that I didn’t want to be a fisherman.<br />

After Alaska and Nigeria, I went full time<br />

into art. I had an opportunity to sell artwork<br />

in Scottsdale, and I had some success down<br />

there and picked up a few galleries. I did<br />

some shows in Phoenix during the winters<br />

and eventually moved here full time several<br />

years ago.<br />

Did you ever doubt if you were<br />

on the right career path, being<br />

an artist?<br />

I didn’t doubt that I wanted to be an artist,<br />

but I worried about making enough money<br />

to support myself and have the lifestyle I<br />

wanted. It’s the first thing they tell you in<br />

college—don’t expect to be rich from this<br />

and maybe don’t even expect to be able to<br />

do it for a career.<br />

What is your state of mind while<br />

you’re painting? Do you sort of<br />

disappear into a focused place?<br />

What does it feel like?<br />

Sometimes I can lose myself in a painting<br />

and twelve hours go by. Other times it’s hard<br />

to manage thirty minutes of good painting<br />

by the end of the day. The easiest time for<br />

me to get in the zone is when I have a body<br />

of work and the first three or four paintings<br />

are done. Then I start to sense where the<br />

work is going. Some artists will say the most<br />

exciting time is starting a new body of work.<br />

For me, it’s the worst because I’m constantly<br />

questioning if I’m painting what I want to<br />

paint. Once I get halfway through a painting,<br />

it’s like I’m playing soccer against a really<br />

tough team and I’m up two goals. I’m feeling<br />

confident and I start playing better. That’s<br />

when I can really lose myself in the painting,<br />

get focused, and make bold moves.<br />

I’ve noticed gas stations and<br />

airstreams are two major<br />

themes. What do they represent<br />

for you?<br />

I think my work is so heavily influenced by<br />

where I live and places I’ve had experiences.<br />

Airstreams represent travel and moving<br />

around in between those places. They’re also<br />

fun to paint because they create a dynamic<br />

landscape where you see everything in front<br />

of you, above you, behind you, and in the<br />

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“<br />

One of my more popular paintings is called 2 Guns. It’s<br />

really monochromatic, and you can feel the sky. There’s<br />

hardly anything in the painting, but you can really feel the<br />

depth and the loneliness of the place.<br />

reflection. The gas stations are something<br />

that I see in the Southwest when I’m on the<br />

road. I travel a lot in my van going to art<br />

shows between Phoenix and Santa Fe on<br />

Route 66—it takes me through a piece of<br />

history to see all these abandoned places<br />

and airstreams in various settings.<br />

When I look at the gas station<br />

paintings, I feel a lot of emotion<br />

in them. Are there certain<br />

themes that you’re continually<br />

processing or working out in<br />

your paintings?<br />

I think I have a lot of empathy for places<br />

I’m painting; I think these places that other<br />

people have abandoned are really beautiful.<br />

I have to understand and feel the place to<br />

paint it; otherwise, it doesn’t feel like me.<br />

One of my more popular paintings is called<br />

2 Guns. It’s really monochromatic, and you<br />

can feel the sky. There’s hardly anything in<br />

the painting, but you can really feel the depth<br />

and the loneliness of the place.<br />

How do you define your style?<br />

I consider myself to be a realist painter<br />

but not a hyporealist or a photorealist. The<br />

word urban works as a description of the<br />

man-made element in my paintings. When<br />

you look through my work, you don’t see just<br />

a pastoral landscape. There’s always some<br />

sort of industrial or man-made or urban<br />

element in the work.<br />

I noticed in one of your<br />

paintings, it says “Let Go” on the<br />

street. Was that creative license,<br />

or does it really say that?<br />

It really says that. Cable cars in San<br />

Francisco are actually like an upside down<br />

ski lift, and when they intersect, the cable<br />

could get tangled up if the conductor were<br />

to not let go of it. I purposely put those<br />

words in your face and in the middle of the<br />

composition. The best feedback to hear is<br />

from people who look at my paintings and<br />

ask, “How can you paint something that<br />

I would never have considered wanting<br />

to look at and make it so beautiful and<br />

engaging?” Hopefully, when people look at<br />

my work, they see the value in looking closer<br />

at their surroundings and taking notice of<br />

everything around them. Everyone thinks<br />

that sunsets or a ripple in the tree is the<br />

most beautiful thing. There can be beauty in<br />

a pile of trash if it’s painted with empathy or<br />

photographed in a certain light.<br />

What medium are you using?<br />

I’ve always been an oil painter. It’s what I’m<br />

most comfortable with. Oil paint to me is a<br />

lot more malleable. It allows me to rework<br />

22 | AMERICAN LIFESTYLE MAGAZINE americanlifestylemag.com | 23


and cover things up and blend and soften,<br />

and I can eliminate or add things.<br />

I read that you use photographs<br />

and sketches as starting<br />

points. Are you interested in<br />

photography or only to the point<br />

that it’s a reference point for<br />

your paintings?<br />

I am a huge fan of photographers and<br />

their work, and I get so many ideas for<br />

composition. I do use photographs as a<br />

reference for my paintings. Some artists<br />

insist a painting can only be as good as your<br />

reference. I’m the opposite. If I have a really<br />

good reference, I get too attached to it, like<br />

I’m taking a piece of art and trying to turn<br />

it into another piece of art. I prefer to have<br />

a looser reference with vague information.<br />

I can figure out the rest, and it leaves me<br />

room for creativity so I’m not just copying<br />

a photograph.<br />

How do you feel about the<br />

word creativity?<br />

I think creativity is the ability to parlay<br />

your awareness of an experience into<br />

self-expression. I don’t think you can teach<br />

creativity. I went to college to learn how to<br />

paint. I didn’t need anyone to tell me how<br />

to be creative. I wanted the tools to<br />

self-expression.<br />

How do you gain more tools<br />

now that you’ve graduated?<br />

First and foremost, I gain tools by practicing<br />

my painting. I also think it’s very important<br />

to surround yourself with other artists and<br />

talk to them so you can evolve and create<br />

effectively. Look at other people’s art, go to<br />

events, and read books. I hear a lot of friends<br />

say they don’t want to go to a museum or<br />

look at other artists’ work because it will<br />

hinder their creativity and vision. I think it’s<br />

important to take ideas from everywhere<br />

and integrate them somehow into my work.<br />

I’m a firm believer that nothing comes<br />

out of a void. It’s all inherited from<br />

somewhere else.<br />

How would friends<br />

describe you?<br />

I tend to focus on people with a more<br />

negative opinion of me, so I can either work<br />

on those challenging traits or figure out how<br />

to channel them. I think people would say I’m<br />

eccentric and honest. I’m the kind of person<br />

who does things and then reflects later.<br />

Sometimes I can be a little abrasive and rub<br />

people the wrong way, but it’s really allowed<br />

me to find out who my friends are.<br />

Where are you when you’re<br />

not painting?<br />

I am hiking. I run a lot, and I play soccer. I<br />

like food and talking to friends. I spend a lot<br />

of time alone when I’m painting, so it is nice<br />

to socialize at other times.<br />

What is the atmosphere of<br />

your studio? Do you have<br />

music playing?<br />

I love all forms of art, and music is definitely<br />

something I’ve always been passionate<br />

about. I’ve collected music since I was quite<br />

young, and I have a huge music library.<br />

Sometimes music can be a little distracting<br />

because I have to think about what I want<br />

to listen to too much. Radio and podcasts<br />

can be very nice; I like to be informed about<br />

world news.<br />

Do you collect vinyl?<br />

I wish I did! When I was younger, before<br />

vinyl got popular again, I spent all my money<br />

on CDs. I have hundreds and hundreds of<br />

CDs. I told my girlfriend when we bought a<br />

house five years ago that I wanted a record<br />

player. She vetoed that idea because she<br />

knows I’m a collector. I would have probably<br />

spent $20,000 on vinyl by now. Instead,<br />

we’ve started collecting artwork. Whenever<br />

“<br />

First and foremost, I gain tools by practicing my painting. I also<br />

think it’s very important to surround yourself with other artists<br />

and talk to them so you can evolve and create effectively.<br />

we have extra money, we love buying<br />

original artwork.<br />

Why do you choose to invest<br />

in artwork?<br />

Buying artwork can be just as gratifying<br />

as selling or painting. It is fun to meet the<br />

people who buy your paintings. It’s fun to be<br />

on the other side of it and see how artists<br />

react when you buy their work. It’s like<br />

looking in a mirror, I suppose. I love filling<br />

our house with art; I aspire to be a collector<br />

as well.<br />

Are you ever bothered by<br />

someone who buys your<br />

painting for the wrong reason?<br />

Yes! Most artists would agree we always<br />

want our most beautiful paintings to be<br />

in places where people can see them and<br />

appreciate them. It’s not my favorite thing<br />

to hear clients are purchasing a painting to<br />

match their couch, but I hope the painting is<br />

enjoyed just as much as the color scheme.<br />

And, for the most part, I have so many<br />

awesome collectors that have bought so<br />

much artwork.<br />

What career are you neglecting<br />

right now by being a painter?<br />

I would have been one of three things: an<br />

architect, an engineer, or probably<br />

a contractor.<br />

Have you figured out the<br />

meaning of life for yourself?<br />

I have a philosophy for who I am and what I<br />

want my life to be, and it’s pretty simple—to<br />

be satisfied and happy with what I do but<br />

to keep pushing myself. My biggest career<br />

goal is to reach as large of an audience as<br />

possible and for people to see my work;<br />

I want people to like my work and enjoy<br />

it. It would be validating to show in some<br />

high-profile galleries and to be part of that<br />

conversation. My goal in life and my career is<br />

to continually grow as a person and as<br />

an artist.<br />

Will you do this for the rest of<br />

your life?<br />

As of right this second—for sure.<br />

For more info, visit jamesrandleart.com<br />

24 | AMERICAN LIFESTYLE MAGAZINE americanlifestylemag.com | 25


opposite page<br />

The Ted Shawn Theatre is lit up<br />

at night.<br />

far left<br />

Ted Shawn’s Men Dancers<br />

performed choreography inspired by<br />

themes like <strong>American</strong> folk<br />

material, work, war, and sports.<br />

left<br />

Ted Shawn, founder of Jacob’s Pillow,<br />

bought the farm as a retreat.<br />

jacob’s<br />

pillow<br />

© John Lindquist © Harvard Theatre Collection<br />

© John Lindquist © Harvard Theatre Collection<br />

© Christopher Duggan<br />

the performers’ perspective<br />

interview with jaime shannon and kevin clark<br />

written by shelley rose<br />

Choreographers and dancers<br />

Jaime Shannon and Kevin Clark<br />

wax poetic on their experiences<br />

of performing at Jacob’s Pillow, a<br />

world-renowned dance center that<br />

hosts a summer festival in Becket,<br />

Massachussetts in the Berkshires.<br />

How would you describe your<br />

hometowns? And what motivated<br />

you to move to New York City,<br />

where you both currently reside?<br />

Jaime: My hometown is Milford, Connecticut.<br />

I spent most of my childhood there. I didn’t<br />

leave until I went to college. When I think<br />

about the town I grew up in, I remember<br />

a lovely little Connecticut town. Very nice<br />

energy, nice people, and a nice environment.<br />

I always knew I wanted to come to New<br />

York. The arts world is great. Dance was the<br />

main incentive, but my personality in general<br />

likes to be places like the city, where there is<br />

always activity.<br />

Kevin: I’m from Albuquerque, New Mexico,<br />

and I love it there—the spaciousness and<br />

nature. Albuquerque is all about the desert<br />

and the mountains, both of which are so<br />

engrained in Mexican and Native <strong>American</strong><br />

culture. There’s this really lovely sense of<br />

time, or rather no sense of it. The philosophy<br />

is to do it tomorrow—take it easy and relax.<br />

This is really great, except it doesn’t push<br />

people toward ambition. Toward the end<br />

of my time there, I felt like I wasn’t getting<br />

much done. New York City is a great place to<br />

grow and challenge myself. It’s a city filled<br />

with people who want to push themselves<br />

and grow and find new ways of connecting.<br />

What are your earliest<br />

dance memories?<br />

J: My family was vacationing in the Bahamas<br />

together, and one night my parents decided<br />

we were all going to go listen to the hotel<br />

band and we were going to dance. It didn’t<br />

sound fun to my four-year-old brain, and I<br />

was being really stubborn and bratty. They<br />

took me onto the dance floor, and I started<br />

moving; it was like a switch had been<br />

flipped. It felt amazing. It felt like joy. It felt<br />

like home. I refused to get off the dance floor<br />

all night. I knew in that moment nothing<br />

made more sense to me than spending the<br />

rest of my life trying to feel that good. My<br />

parents signed me up for dance classes<br />

that fall.<br />

K: There’s a yearly festival in my hometown<br />

called the Albuquerque International Balloon<br />

Fiesta. It’s a huge event with over five<br />

hundred hot air balloons. I was there with<br />

my family when I was about six, and there<br />

was a stage and a band. They were playing<br />

Michael Jackson, and I started dancing.<br />

My parents took a video, and it’s very<br />

embarrassing. That’s my first dance memory.<br />

I should have known then, but I didn’t.<br />

How did your dance training<br />

evolve after that first memory?<br />

J: My dance studio, the Lee Lund Studio of<br />

Dance, became a second home from the<br />

ages of five to eighteen. The emphasis was<br />

on modern dance and theater jazz. After I<br />

graduated high school, I was a dance major<br />

at Hofstra University, where I studied a lot<br />

of modern dance and ballet. I then moved<br />

to the city to further pursue concert dance<br />

styles, like modern and contemporary,<br />

and began working with a lot of different<br />

choreographers and small companies. Six<br />

years ago, one of my best friends from<br />

college got involved in swing dancing.<br />

She was classically trained like me, and<br />

she stumbled on a flyer for swing dancer<br />

auditions. She made the team having no<br />

knowledge of swing dancing, but she was<br />

a great dancer and they trained her. One<br />

day, she called me up and told me she had<br />

to go back to Florida to work at Disney for<br />

a while, and she asked if I would consider<br />

26 | AMERICAN LIFESTYLE MAGAZINE americanlifestylemag.com | 27


How did you and Jaime meet?<br />

K: Jaime and I met at a party. The hostess<br />

below<br />

Jaime Shannon and Tony Fraser<br />

perform on the Inside/Out stage at<br />

Jacob’s Pillow.<br />

put on some music and encouraged me to<br />

swing dance with Jaime, who I had never<br />

met. When we realized we both knew swing<br />

dance and modern dance, we knew we were<br />

destined to work together.<br />

How did the first opportunity (in<br />

2014) with Jacob’s Pillow come<br />

about? Did they approach you?<br />

Did you know about this festival<br />

for many years?<br />

J: I’ve known about this festival for years. It’s<br />

world famous for modern and contemporary<br />

dance. My dance partner, Tony, sent<br />

somebody an e-mail along with videos of us<br />

performing and said, “Hey, we do this. What<br />

do you think? Can we be in your festival?”<br />

which is not the process you’re supposed to<br />

follow. But Tony doesn’t pay much attention<br />

to proper protocol. It was already late in<br />

the selection process, but they asked if<br />

they could do a phone interview with us. I<br />

told them about my ideas of fusing swing<br />

dancing into a structure that fits concert<br />

dance, and they agreed to give us a shot.<br />

They put us in the festival, and we were a<br />

big hit. They reached out to us the next year<br />

and asked if we were interested in applying<br />

again, and we were accepted for year two.<br />

I found out it’s quite rare to be invited back<br />

© Jamie Kraus | Jacob’s Pillow Dance<br />

meeting her dance partner, who now needed<br />

someone to work with. “You’re light and<br />

bouncy. You’ll be good at this,” she said to<br />

me. I went to a shag dancing class at Dance<br />

Manhattan and met Tony Fraser. After the<br />

class, we talked for hours, and he asked<br />

if I wanted to be his new dance partner. I<br />

couldn’t pass up the opportunity to train<br />

with this wonderful teacher and competitor.<br />

K: I was dating a girl named Cathy at the<br />

time who was in show choir, and they were<br />

doing a swing piece. She asked if I would<br />

help her work on some of the moves they<br />

were learning. I eventually caved and began<br />

learning to swing dance. And then I really<br />

fell in love with the dance—I traveled and<br />

competed a lot.<br />

How did you discover<br />

modern dance?<br />

K: I was invited to attend a modern<br />

dance rehearsal at the University of New<br />

Mexico, and I watched a piece that was<br />

choreographed by a student who has since<br />

become a mentor to me. The modernist<br />

piece was raw and physical and visceral<br />

and so exciting. I signed up for the class and<br />

was hooked. I got my degree in dance from<br />

the University of New Mexico, with a minor<br />

in chemistry. I did some work around New<br />

Mexico and established a teaching company<br />

called The Rhythm Project, which was very<br />

successful considering it’s in Albuquerque.<br />

I then realized it was time to head to New<br />

York City.<br />

THERE ARE SOME THEATERS THAT HOST INDOOR<br />

PERFORMANCES AND THEN THERE’S A BIG, BEAUTIFUL<br />

OUTDOOR STAGE, WHICH IS WHERE THE INSIDE/OUT<br />

SERIES HAPPENS.<br />

© Jamie Kraus | Jacob’s Pillow Dance<br />

for the Inside/Out series because they like<br />

to refresh the series and show something<br />

new every year for their audience. So, in year<br />

three, I decided to go through the traditional<br />

application process, knowing it was<br />

unrealistic to be asked back a third time but<br />

wanting them to know I had an interest. We<br />

were ecstatic to be accepted in year three.<br />

What is the Inside/Out series?<br />

J: Jacob’s Pillow has several performance<br />

series. They have a few different venues—<br />

there are some theaters that host indoor<br />

performances and then there’s a big,<br />

beautiful outdoor stage, which is where<br />

the Inside/Out series happens. You see the<br />

28 | AMERICAN LIFESTYLE MAGAZINE americanlifestylemag.com | 29


elow<br />

The Ted Shawn Theatre in the 1950s.<br />

© Jacob’s Pillow Dance Festival Archives<br />

“<br />

trees, the mountains, and the landscape in<br />

the background. Every Wednesday through<br />

Saturday, the Inside/Out series presents<br />

half-hour pre-performances that are open<br />

to the public on the outdoor stage. It’s a<br />

one-time performance for us. We drive up<br />

to the Berkshire Hills, do our tech rehearsal<br />

and run-throughs, and then perform around<br />

six o’clock at night. We do a Q and A with the<br />

audience after the performance, and then<br />

we drive home.<br />

Do students come to the festival<br />

to take classes?<br />

J: They do have a school, and it’s a major<br />

part of the festival. Students from all over<br />

the world apply and audition to get into<br />

the school. There are different three-week<br />

sessions, like ballet, contemporary, and<br />

jazz. Students take class all day, probably<br />

six to eight hours a day, before the evening<br />

performances. The performances are not<br />

just for the students, though; they’re<br />

also open to the community and the<br />

general public.<br />

below<br />

The Ted Shawn Theatre in the 2000s.<br />

© Christopher Duggan<br />

Knowing the history of it and knowing what it created and how the entire<br />

modern and contemporary dance movement emerged from this festival—it’s<br />

very humbling to be on these grounds.<br />

What does it feel like to be a<br />

part of this festival, where there<br />

are so many kindred spirits<br />

all together?<br />

J: It feels amazing just to step foot on that<br />

property. It’s a National Historic Landmark<br />

by law because that farm has been around<br />

forever. It was a stop on the Underground<br />

Railroad way before it was ever a training<br />

ground for dancing. Knowing the history<br />

of it and knowing what it created and how<br />

the entire modern and contemporary dance<br />

movement emerged from this festival—it’s<br />

very humbling to be on these grounds.<br />

K: There’s an unspoken knowledge that you<br />

are with your family. It’s hard to overstate<br />

the emotional and historical significance<br />

of Jacob’s Pillow. Modern dance was<br />

popularized by Ted Shawn and his wife Ruth<br />

St. Denis when they formed the Denishawn<br />

Company and bought a retreat in the form<br />

of a farm called Jacob’s Pillow. After he and<br />

Ruth split personally and professionally, he<br />

began pursuing a new dream that began<br />

with a group of men he trained into a dance<br />

troupe. In their downtime, they built many of<br />

the structures that are still in use at Jacob’s<br />

Pillow. To raise money, they would host<br />

tea parties, with the dancers serving high<br />

tea outdoors to audience members, who<br />

would pay seventy-five cents for a cup. The<br />

audience would then be treated to a lecturedemonstration.<br />

It’s a testament to all the<br />

ways in which these artists had to struggle<br />

to make ends meet. There is so much<br />

energy and electricity in the air. You can feel<br />

the history.<br />

Where is your jumping-off point<br />

for choreography?<br />

J: For me, it always starts with the<br />

movement, not specifically with the dancers.<br />

I’ll have an idea in my head, whether it’s<br />

inspired by an emotion, an event, or a piece<br />

of music that I just heard. Then I figure out<br />

the movement quality and more specific<br />

choreography. I always have dancers in mind<br />

that I want to use. Once I have the cast set, I<br />

mold the movement even more to fit the skill<br />

sets of my dancers.<br />

© Cherylynn Tsushima<br />

During the Q and A at Jacob’s<br />

Pillow, you spoke about the<br />

importance of weaving dance<br />

styles. Do you still choreograph<br />

only contemporary, or is your<br />

focus really now on fusing<br />

swing and contemporary?<br />

J: I like choreographing both, but right now,<br />

most performance opportunities that have<br />

landed in my lap have been because people<br />

are requesting swing. So I’ve been focusing<br />

a lot on swing-based shows. Like you said, I<br />

like to weave the styles. I don’t want to show<br />

a traditional dance step from 1945 and have<br />

it look identical. I want to put some of the<br />

emotion and structure of concert dance into<br />

it. I’m always working to blend them and<br />

observe how they work together.<br />

Do you think this niche you fill,<br />

of swing dancing infused with<br />

concert dance, is part of the<br />

reason you keep getting invited<br />

back to Jacob’s Pillow?<br />

J: I think so. A lot of times, something like<br />

swing dancing is only seen as a novelty. It’s<br />

seen as something historical. You go out,<br />

you do a demonstration, you show people<br />

it looks cute, you make people happy, and<br />

then that’s it. To me, what I always loved<br />

about concert dance and contemporary<br />

dance was the artistry, the motion, and<br />

the depth that you can incorporate. When<br />

people kept asking me for swing, I wondered<br />

how I could take the structure, the emotion,<br />

the inspiration, and the depth that I have in<br />

modern and contemporary dance and put it<br />

into swing because, why not? It’s something<br />

that people aren’t doing, and it’s something<br />

that I think is important because the whole<br />

reason this music and this dance came about<br />

was purely human emotion. It was out of<br />

a time of depression and war and so much<br />

going on in the country. I want to bring<br />

some of that raw emotion back into it. I feel<br />

like it’s my job to take the stuff I learned in<br />

concert dance and the happy swing dancing<br />

stuff that people are asking me for and just<br />

mix it together and hope it makes sense.<br />

Kevin, what qualities does Jaime<br />

possess that make her such a<br />

special choreographer?<br />

K: I think there are three things that I would<br />

pick. First, because the work she’s doing<br />

is kind of new, she doesn’t have the worry<br />

or fear that some of the other groups have<br />

of fitting in with current trends. Even if<br />

more people were doing this, one of Jaime’s<br />

strengths is her fearlessness to do honest<br />

work, even if it goes against acceptable<br />

trends of the moment. Second, she has a<br />

mind-set that everything is going to work<br />

out—so let’s just get to the art making.<br />

The third quality is her ability to approach<br />

choreography using a very descriptive<br />

language to help dancers comprehend and<br />

portray their roles.<br />

Jaime, what made you choose<br />

Kevin, and why do you continue<br />

to enjoy working with him?<br />

J: When I met him at that party, I knew<br />

he was going to be good. I could tell by<br />

his passion and his drive, and because he<br />

was so set on moving to New York that he<br />

was already making connections. I hadn’t<br />

even really seen him dance, but I told him<br />

that night I would be casting him. The fact<br />

that he was both a contemporary dancer<br />

and a swing dancer was solid gold. He’s a<br />

great performer and a very close friend,<br />

and I’ll always work with him if he’s always<br />

available to do my work.<br />

K: Now I’m flattered.<br />

When you are seventy years<br />

old and you look back on this<br />

experience, what will you<br />

remember about performing at<br />

Jacob’s Pillow?<br />

J: I may not remember what dance I did<br />

or what song it was, but I’m always going<br />

to remember how I felt when I was there,<br />

standing on that stage and becoming part<br />

of the scenery, and giving something back<br />

to an environment that created so much<br />

for the dance world. That comfort, joy, and<br />

exhilaration of being a part of that legacy—<br />

it’s something that will never be erased from<br />

my memory.<br />

K: I will remember standing on the stage<br />

and looking up at the sky in this institution<br />

for dance, knowing I was there performing<br />

among people who genuinely care about<br />

the art. There’s an overwhelming sense<br />

of rightness.<br />

For more info, visit jacobspillow.org<br />

.<br />

30 | AMERICAN LIFESTYLE MAGAZINE americanlifestylemag.com | 31


Ever since I was a child, I’ve loved going<br />

to amusement parks. Like many kids, I<br />

enjoyed the spectacle of it all: the colors,<br />

the flashing lights, the food, and the fun.<br />

As a teenager, I got more daring with my<br />

ride choices, frequenting ones that whipped<br />

thrill-seekers like me around at dizzying<br />

speeds. I had my limits, though: roller<br />

coasters were still mostly off limits, as were<br />

free-falling rides.<br />

I continued going to amusement parks as<br />

an adult. Later, when my soon-to-be wife,<br />

Sandra, and I went to Disney World, our<br />

favorite ride was an indoor roller coaster.<br />

Maybe I was getting less fearful as I got<br />

older. Maybe I just wanted to impress her.<br />

sky-high rides<br />

and shortcakes<br />

knoebels amusement resort<br />

written by matthew brady | photography by knoebels amusement resort<br />

My kids have followed in my footsteps—<br />

and, in my son Jeff’s case, even beyond<br />

them. His first ever amusement park ride<br />

was a roller coaster. He was five years old.<br />

Of course, he went on with his mother,<br />

while our one-year-old daughter, Laura, and<br />

I watched from below.<br />

These are the sorts of memories that<br />

flooded my mind as I drove to our latest<br />

amusement park adventure: Knoebels<br />

Amusement Resort, a family-owned park<br />

and campgrounds located in a small central<br />

Pennsylvania town called Elysburg, which<br />

is about a seventy-mile trek north of<br />

Harrisburg, the state capital.<br />

Over the years, we’d heard a lot about<br />

Knoebels, and what we’d repeatedly heard<br />

were rave reviews. Our friends told us<br />

stories about how it’s unlike any other<br />

amusement park. Now that we were pulling<br />

onto Knoebels Road, we were about to find<br />

out for ourselves.<br />

I immediately noticed how much ground<br />

there is, even before we got near the park.<br />

It made sense because, when John Salter<br />

first purchased the land all the way back<br />

in 1775, it included 292 acres. In 1828,<br />

32 | AMERICAN LIFESTYLE MAGAZINE americanlifestylemag.com | 33


the Reverend Henry Hartman Knoebel<br />

brought it into his family when he bought<br />

the plot for $931, and the reverend’s<br />

grandson, Henry, led it in the direction of<br />

amusements—which we would soon<br />

be enjoying.<br />

As we followed the line of traffic, the<br />

expanse of the parking area unfolded<br />

before us. Sandra let out a “Wow” when<br />

she saw the number of vehicles; there had<br />

to have been thousands. We were led to<br />

a grassy area to park—without paying, as<br />

it turns out; Knoebels doesn’t charge for<br />

parking. Laura said, “I know I’m going to<br />

like this already,” and we got out to start<br />

our adventure.<br />

After walking for a few minutes, we entered<br />

the park area—which was easy because<br />

there’s no admission charge, so there is<br />

no waiting in long lines at ticket booths<br />

or going through turnstiles—and were<br />

immediately greeted by pavilions with<br />

several covered bench areas for birthday<br />

parties. This immediately gave the park the<br />

feel of a local attraction.<br />

As it was around one o’clock, we decided to<br />

eat first. We quickly found an eatery called<br />

Alamo Front Counter. There we stood in<br />

a short line, and my wife and son decided<br />

on burgers and my daughter a chicken<br />

sandwich. While we were waiting to order,<br />

a friendly face at the next counter (the ice<br />

cream counter, it turned out) yelled out, “Is<br />

anyone only ordering a pickle on a stick?”<br />

That was exactly what Laura was waiting<br />

to hear: her primary reason for wanting to<br />

go here wasn’t the rides or the games . . .<br />

it was to eat a pickle on a stick. So I darted<br />

into the next line and bought one, and<br />

Laura was in pickle paradise.<br />

As my family devoured their food, I went<br />

to a nearby ticket booth to buy ride tickets.<br />

I got thirty dollars’ worth of tickets, and<br />

then I took in our surroundings. It was<br />

almost a perfect day, around 75 degrees<br />

and sunny with a blue sky, and it somehow<br />

seemed sunnier here with the tree-lined<br />

mountains surrounding the park. In addition<br />

to the Ferris wheel, we were seated near<br />

a blue-and-yellow roller coaster that<br />

featured what looked to be a 90-degree<br />

drop (immediately prompting a “no” on my<br />

mental checklist), a kids balloon-themed<br />

ride, and a sky ride taking patrons on a<br />

slow trek up the mountain slope to observe<br />

the entire park. Also noteworthy were the<br />

dogs—several people had their pooch pals<br />

with them in the park—as well as the sheer<br />

amount of trees inside the park, which I<br />

figured would provide ample shade on this<br />

warm day.<br />

My family quickly finished their food, which<br />

meant it was time for rides.<br />

We walked through an entry to the next<br />

section adorned by a wooden Knoebels sign<br />

and saw the Grand Carousel. Our first ride<br />

came with a legacy: handcrafted in 1913,<br />

Knoebels purchased this carousel a mere<br />

ten days before the start of World War<br />

II. History notwithstanding, Laura loves<br />

carousels, so she and I got in line for the<br />

ride. We soon handed over our tickets and<br />

chose horses; her selection turned out to be<br />

a good one, since brass rings are dropped<br />

down a chute at one point in the ride, so if<br />

you’re on the outside, you can try to grab<br />

them for fun every time you pass by.<br />

After the carousel, we made a watery<br />

pit stop. We passed by the park’s large<br />

swimming pool and its four water slides,<br />

as well as one of the park’s two log flumes,<br />

Sklooosh. The kids and I ran to the latter’s<br />

observation deck to get soaked by the ride’s<br />

tidal wave.<br />

As it turns out, though, water hasn’t always<br />

been Knoebels’s friend. Tropical Storm<br />

Agnes flooded the park in 1972 by causing<br />

its creeks to rise six feet above their banks.<br />

The park also dealt with flooding in 1975,<br />

1977, 1996, 2004, and 2011, rebuilding and<br />

recovering each time. Perhaps the biggest<br />

challenge was in 2006, when 90 percent of<br />

the park was submerged in upwards of ten<br />

feet of water after heavy rains. Remarkably,<br />

within three days (and over 11,000 man<br />

hours) the park reopened on a limited basis.<br />

As you wander through the park today, you<br />

can see signs marking the various water<br />

levels of the floods—and reminding you of<br />

the park’s resilience.<br />

After our water adventure, Jeff wanted to<br />

try the nearby PowerSurge ride. As he and<br />

I made our way to the front of the line, we<br />

took note of a prominent sign that warned<br />

us that the park wasn’t responsible for any<br />

personal items that fell from the ride. I<br />

knew this one would be fun.<br />

And fun it certainly was. We each strapped<br />

ourselves into a tight over-the-shoulder<br />

harness, and off we went. This particular<br />

ride spins you and whips you every which<br />

way: one second, you’re looking straight<br />

up at the blue sky and the next your entire<br />

body is facing straight down while falling<br />

from fifty feet in the air. Within a minute,<br />

Jeff managed to say, “I’m never going on<br />

this again,” and I smiled.<br />

Next on the agenda was a swing ride with<br />

Laura (which resulted in her shouting,<br />

“This is awesome!”), and then my wife and<br />

daughter made a moment by going on<br />

a family roller coaster, Kosmo’s Kurves,<br />

together. Though reportedly terrified the<br />

entire time, Laura was happy to have<br />

tried it.<br />

We then split up, as the girls went to shop<br />

at the Christmas Cottage (which includes, I<br />

later found out, a North Pole in front made<br />

out of real ice) and played games while Jeff<br />

and I got in line for the Flying Turns wooden<br />

roller coaster. This was the only long line of<br />

the day, and we entered at the “45 minutes<br />

“<br />

Our first ride came with a legacy: handcrafted in<br />

1913, Knoebels purchased this carousel a mere ten<br />

days before the start of World War II.<br />

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from this point” marker. There are signs<br />

which served their purpose when Sandra<br />

To end our visit, we made our way to the<br />

thoughtfully placed throughout the line to<br />

commented to me about what life must<br />

Pioneer Train to tour the grounds. To get<br />

keep guests occupied, including revealing<br />

have been like for the miners doing that job.<br />

there, we crossed yet another bucolic<br />

the history of this coaster. As it turns out,<br />

bridge, passed the bumper cars (whose<br />

the ride is legendary: opened in 2014, it’s<br />

This led us to the back of the building,<br />

sign said were voted Best in America by<br />

a rebuilt classic coaster from the 1920s.<br />

which houses the Knoebels Museum.<br />

USA Weekend), and got in one final log<br />

But one sign in particular immediately<br />

Want to learn more about the centuries-<br />

flume dousing. The train is a popular ride,<br />

caught my eye: the one declaring that<br />

old Knoebels story? You’ll find it here in<br />

so the line was long (and included some<br />

everyone would be weighed (as there was<br />

a massive wall-length timeline, from that<br />

more chitchat with strangers); however, we<br />

a 400-pound maximum per car) and that<br />

first land exchange in 1775 to the resort’s<br />

were quickly aboard. Along the the mile-<br />

everyone had to hand over anything that<br />

opening in 1926 to the various rides and<br />

and-a-half ride around the park, we went<br />

could fly off, such as hats and glasses.<br />

attractions that have opened since then.<br />

under the popular Twister wooden roller<br />

You’ll also be entertained, as we were,<br />

coaster, through the resort’s wooded areas,<br />

The ride was exactly as billed: the world’s<br />

by the exhibits of old-fashioned carnival<br />

and past its various campgrounds. And,<br />

only wooden bobsled roller coaster. It starts<br />

games, rides, and even a jukebox from<br />

of course, when another train passed by,<br />

off like a typical wooden roller coaster,<br />

Knoebels’ past, and smile at the endless<br />

everyone waved to us, and we waved back.<br />

with the slow, ominous, uphill clanking of<br />

array of antique photos throughout<br />

It’s that kind of place.<br />

the gears over the wood planks. But then it<br />

the museum.<br />

whips you into a bobsled area, where you’re<br />

It’s family friendly. Kid friendly. Budget<br />

literally off the tracks—there’s nothing<br />

After Laura went on a nearby ride, we then<br />

friendly. Even pet friendly. It’s just<br />

but the winding curves and your car. You<br />

entered another museum, the Carousel<br />

amazingly, unassumingly friendly. The<br />

then repeat this experience a second, more<br />

Museum, which features over fifty antique<br />

Knoebels family has gone to great lengths<br />

prolonged time before the ride ends. As one<br />

carousel figures and other memorabilia<br />

to create a genuinely pleasant, nostalgia-<br />

of the signs aptly says, it makes you feel<br />

dating back to the late 1800s and early<br />

inducing amusement park experience—with<br />

like you’re flying.<br />

1900s. If you’re a fan of carousels, this is a<br />

really fun rides, games, and attractions<br />

must-stop.<br />

to boot.<br />

With that adventure over, it was time to<br />

eat again (or, in my case, eat for the first<br />

Afterwards, the girls played a few<br />

As we walked back to our vehicle and<br />

time). We walked to the far end of the<br />

nearby games (for as little as a quarter<br />

commenced our two-hour-plus drive, we<br />

park, past several games and shops, to the<br />

each), and we found our way toward the<br />

realized we wanted more. We hadn’t golfed<br />

International Food Court, which offers a<br />

host of food options. My family got in the<br />

<strong>American</strong> food line, where Jeff ordered<br />

another burger and Laura opted for chicken<br />

nuggets. Sandra, not very hungry, got<br />

some fries and gave in to the temptation of<br />

strawberry shortcake. Her succinct review<br />

of the dessert? “This is so good!”<br />

That’s one thing that certainly stood out<br />

about Knoebels: the food is much better<br />

than usual amusement park fare. For<br />

example, I had a difficult choice in the<br />

Mexican food line. Tacos, an enchilada, or<br />

a burrito? I opted for the shredded beef<br />

burrito and was quite happy with my<br />

decision. The veggies were fresh and the<br />

meat delicious and ample, all packed in<br />

a fresh tortilla. Sandra eyed the burrito<br />

enviously, so I let her have a bite. When we<br />

returned to this same spot later for dinner,<br />

she got a burrito, plus another strawberry<br />

shortcake for the family to share. The<br />

dishes were that good.<br />

Something else stood out at this food<br />

court, though—Knoebels employees<br />

write messages on the food trays. Ours<br />

said, “There are 2 things you’ll always<br />

find at the food court. Smiling faces and<br />

amazing food.” As I was bussing the tray,<br />

I quickly concluded that this was 100<br />

percent accurate. I can’t say enough about<br />

the food being amazing. But the staff is<br />

also incredibly nice, and even the fellow<br />

customers, caught up in the ambience,<br />

are super friendly as well, with at least a<br />

handful starting up mini conversations with<br />

me while waiting in lines. That cheerfulness<br />

was a microcosm of the overall experience.<br />

We then began the (mostly) nonride portion<br />

of our trip, and these unique offerings<br />

certainly help to set apart Knoebels from<br />

other amusement parks. Across from the<br />

food court is the dual Anthracite Mining<br />

Museum/Knoebels History Museum, which<br />

offered us a lot of opportunity for learning.<br />

Before we entered the museum, we gazed<br />

at the panning river and deliberated<br />

whether to pan for some raw materials.<br />

For time’s sake, we passed and instead<br />

entered the museum. One actually starts<br />

by going through the gift shop, which<br />

boasts a plethora of mining-related items<br />

to buy, including real rocks and gemstones,<br />

gemstone-themed jewelry (one of which<br />

Laura bought), kids’ mining hats, and<br />

other toys.<br />

With an amethyst necklace in tow, we<br />

went into the mining museum. It features<br />

a collection of various antique mining<br />

tools and artifacts, as well as black-andwhite<br />

photos and life-size exhibits, all of<br />

<strong>American</strong>a section of the park, which<br />

features handcraftsmanship and wares<br />

of yesteryear, including a recreated wood<br />

shingle mill from the 1800s. You can<br />

watch artisans ply their trade; if you’d<br />

like a custom-made wood sign or perhaps<br />

handcrafted iron, you can observe them<br />

being made. Visit the Lost Logger to<br />

purchase an incredible handcrafted wood<br />

product, such as a wood basket, wood<br />

pumpkin, wood snowman, or life-size wood<br />

animal. (I wasn’t sure how I’d get the wood<br />

bear home, so I passed.) As impressed as I<br />

was by the skills I witnessed, I was equally<br />

impressed by the section of 220-year-old<br />

oak displayed prominently on a mining car<br />

in the middle of the area.<br />

at the miniature golf course, played laser<br />

tag, gone to either of the arcades (a miracle<br />

in itself), experienced the 4-D theater or<br />

haunted house, spent time in the pool, or<br />

seen the bald eagle exhibit; as far as rides,<br />

among the ones we didn’t go on were<br />

the two pirate ships, the Scenic Skyway<br />

chairlift ride above the park, and other<br />

roller coasters.<br />

This was all right, though, because we were<br />

already planning next year’s visit to this<br />

hidden gem tucked away in the mountains<br />

of central Pennsylvania.<br />

For more info, visit knoebels.com<br />

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BIRD’S-EYE VIEW<br />

PHOTOGRAPHY OF REAL ESTATE MASTERWORK SERIES<br />

written by l.j. ramos | photography by air views<br />

Newport Center/Fashion Island<br />

July 1967<br />

© Fred Emmert Air Views Newport Center/Fashion Island<br />

© Fred Emmert Air Views Newport Center/Fashion Island<br />

© Fred Emmert Air Views<br />

July 1970<br />

December 1979<br />

A common “What if?” scenario that we’ve<br />

For that reason alone, photos play an<br />

and photography, became the first person<br />

the photos didn’t survive because of<br />

Wilbur Wright—who took meticulous photos<br />

all been asked is: if your home were on fire<br />

extremely important part in our lives,<br />

to use himself as his own subject in 1839.<br />

chemical reactions within the balloon.<br />

of his and his brother’s attempt to be the<br />

and you could only grab one item (assuming<br />

as they have for centuries. Before the<br />

James Wallace Black snapped the oldest<br />

first humans to fly—teamed with L. P.<br />

family and pets were safe), what would it<br />

nineteenth century, however, likenesses<br />

But photography reached new heights—<br />

known aerial photo still in existence two<br />

Bonvillain in France to take the first aerial<br />

be? Some people might say a treasured<br />

were mostly captured through the<br />

literally and figuratively—in the mid-1800s<br />

years later in Boston. Other subsequent<br />

photographs from a plane in 1908; Wright<br />

heirloom. Others would say their phone<br />

painstaking process of posing for paintings.<br />

with the advent of aerial photography. The<br />

means to get such images include attaching<br />

piloted the plane while Bonvillain took the<br />

or their laptop. Many others would say a<br />

That all changed when Frenchman Joseph<br />

first known attempt at capturing a bird’s-<br />

cameras to homing pigeons and kites.<br />

photos. Soon after, aerial photography was<br />

scrapbook, a photo album, or a flash drive.<br />

Nicéphore Niépce took the first photograph<br />

eye view occurred in 1858, when a French<br />

used as a tactical tool in both World War I<br />

The common thread? Wanting to preserve<br />

in 1826, a snapshot of his back yard. The<br />

photographer named Nadar hopped into a<br />

Since that time, aerial photography<br />

and World War II, as US planes documented<br />

something important or special—especially<br />

first selfie? A Philadelphian named Robert<br />

hot-air balloon with his camera to take an<br />

has been a vital tool across the globe—<br />

enemy locations. In addition, in the 1920s<br />

when it comes to people, places, or events.<br />

Cornelius, who enjoyed tinkering in science<br />

aerial view of French sewers; unfortunately,<br />

especially once planes were invented.<br />

and 1930s, photography pioneers in the<br />

38 | AMERICAN LIFESTYLE MAGAZINE americanlifestylemag.com | 39


usiness also started using it for surveying<br />

and mapping purposes. In a very real sense,<br />

these photographers were chronicling<br />

history—only from thousands of feet in<br />

the air.<br />

One industry that has truly taken advantage<br />

of this tool is real estate, particularly real<br />

estate developers. Think of your favorite<br />

mall, entertainment complex, or business<br />

complex. There’s a good chance its<br />

development was documented with aerial<br />

photography. It’s the first step of a process<br />

that leads to what can be a years-long<br />

project, and it can also help to chronicle the<br />

evolution of the complex over the years.<br />

As such, these pioneers were also<br />

creating a unique type of photographic<br />

art. Fred Emmert and Richard Frost dub<br />

such photos “masterworks” in their new<br />

book series, Real Estate Masterwork<br />

Series Half Century Aerial Photography<br />

Retrospective, which celebrates the art<br />

of real estate development through<br />

historical aerial photography.<br />

One such example of these iconic complexes<br />

is the massive Newport Center/Fashion<br />

Island development, the first masterwork<br />

featured in the Real Estate Masterwork<br />

Series. Set on ninety-three acres and<br />

located right off the Pacific Coast Highway<br />

in beautiful Newport Beach, California,<br />

this business, entertainment, and shopping<br />

complex features an upscale open-air<br />

shopping center that includes highend<br />

department stores and over thirty<br />

restaurants in the heart of the complex—<br />

all with a spectacular view of the<br />

Pacific Ocean.<br />

And it all began with the Boy Scouts.<br />

The plot of land that would become<br />

Newport Center/Fashion Island was part<br />

of the 93,000-acre Irvine Ranch, first<br />

developed in 1953 to host the International<br />

“<br />

Fred Emmert and Richard Frost dub such photos<br />

“masterworks” in their new book series, Real<br />

Estate Masterwork Series Half Century Aerial<br />

Photography Retrospective, which celebrates<br />

the art of real estate development through<br />

historical aerial photography.<br />

Newport Center/Fashion Island<br />

December 2014<br />

© Fred Emmert Air Views<br />

black-and-white and color photos—from<br />

the bare land of 1953 to the construction<br />

commencing in the mid-1960s to the<br />

buildings being added to the spectacular<br />

shots through 2015 (including a shot that<br />

Frost says is “one of the most beautiful<br />

pictures of Newport Center/Fashion Island<br />

I have ever seen!”)—is like watching history<br />

come alive.<br />

That’s why, in a world that’s becoming<br />

accustomed to GoPro videos, virtual<br />

reality, and drone footage, such aerial<br />

photography is to be cherished, as Fred<br />

Emmert and Richard Frost are doing with<br />

their collection. These aerial photographs of<br />

Newport Center/Fashion Island immortalize<br />

the achievements of the past, giving us<br />

a visual pushpin of each advancement<br />

along the way and allowing us to see how<br />

Newport Center/Fashion Island<br />

December 2006<br />

© Fred Emmert Air Views<br />

Newport Center/Fashion Island<br />

August 2016<br />

© Fred Emmert Air Views<br />

innovation and daring to dream take flight.<br />

For more info, visit realestatemasterworkphotos.com<br />

Boy Scout Jamboree. After the success<br />

of that event (featuring over 50,000<br />

scouts and Vice President Richard Nixon),<br />

planning of Newport Center/Fashion Island<br />

began. The Irvine Company commenced<br />

with design studies in 1956, and it started<br />

planning and designing Newport Center in<br />

1961. By 1966, ground was being broken<br />

on Fashion Island (first known as Newport<br />

Town Center), which opened a year later, in<br />

September of 1967, with four department<br />

stores as its cornerstones. (As it grew in<br />

popularity, it grew in grandeur: for decades<br />

the complex was also renowned for having<br />

the largest Christmas tree in America.)<br />

Since then, both Newport Center and<br />

Fashion Island have transformed, with the<br />

former adding several businesses, including<br />

The Irvine Company headquarters; and<br />

the latter having gone through several<br />

renovations—including a three-year, $100<br />

million facelift starting in 2009.<br />

All of this progress was documented from<br />

the very beginning, thanks to over a halfcentury<br />

of aerial photographs, which the<br />

authors call a “chronological time machine<br />

of an untold story.” Seeing the mixture of<br />

Newport Center/Fashion Island<br />

October 2016<br />

© Fred Emmert Air Views<br />

40 | AMERICAN LIFESTYLE MAGAZINE americanlifestylemag.com | 41


“Bridges become frames for looking at the<br />

world around us.” — Bruce Jackson<br />

Everybody loves a road trip. In fact, every<br />

year, <strong>American</strong>s travel well over 250 billion<br />

vehicle miles per month during summer.<br />

And wherever you may roam, you’ll likely<br />

come across a bridge that will help get<br />

you to your destination. These structures<br />

are what tie our travels together, allowing<br />

us to drive from sea to shining sea.<br />

Bridges have been an essential part of<br />

America’s infrastructure since the country<br />

was founded—and they number over<br />

600,000 today.<br />

ABOVE THE<br />

ARKANSAS<br />

RIVER<br />

ROYAL GORGE BRIDGE<br />

written by matthew brady | photography by eve nagode<br />

One of the most magnificent examples<br />

of these monuments of engineering can<br />

be found out west. If you’re traveling<br />

through Colorado and want a truly unique<br />

adventure, then take Route 50 through<br />

Cañon City to County Road 3A, where you’ll<br />

discover the Royal Gorge Bridge and Park<br />

attraction. Situated about an hour south<br />

of Colorado City and a little over two hours<br />

south of Denver, the Royal Gorge Bridge<br />

is the highest suspension bridge in North<br />

America. Standing at almost 1,000 feet<br />

above the Arkansas River, it encapsulates<br />

all that’s great about the <strong>American</strong> spirit,<br />

serving as an example of ingenuity,<br />

perseverance, and adventure.<br />

THE BEGINNING<br />

“The Royal Gorge was a popular tourist<br />

attraction even before the bridge was<br />

built in 1929,” says Peggy Gair, human<br />

resources and public relations manager<br />

for Royal Gorge Bridge and Park. Indeed,<br />

the Arkansas River, the sixth longest river<br />

in the country, started (very gradually)<br />

creating the Royal Gorge millions of years<br />

ago; today, the granite-encased gorge is<br />

almost 1,000 feet deep and ten miles long,<br />

yet it’s only approximately fifty feet wide<br />

at its base. Because of its location and its<br />

propensity for silver and lead, discovered in<br />

the mid-to-late 1800s, it became a booming<br />

42 | AMERICAN LIFESTYLE MAGAZINE americanlifestylemag.com | 43


egion and even caused a two-year railroad<br />

war over the rights to take passengers<br />

through the gorge.<br />

The popularity of the gorge (also dubbed<br />

“the Grand Canyon of the Arkansas River”)<br />

as a tourist attraction led to even grander<br />

plans—namely, constructing a bridge<br />

across the chasm. “Even though it wasn’t<br />

a new idea to build a bridge to connect<br />

the 1,000-foot walls of the Royal Gorge,<br />

money and know-how were always an issue<br />

until the 1920s,” notes Gair. “San Antonio<br />

businessman Lon Piper came to visit in<br />

1928, and he was instantly interested in<br />

building a bridge across the Royal Gorge.<br />

Having built a successful toll bridge across<br />

the Rio Grande, Piper thought he could also<br />

erect one here.<br />

“The 5,000-acre Royal Gorge Park was<br />

given to Cañon City in 1906 by the US<br />

Department of the Interior,” Gair adds. “In<br />

order to build the bridge, the Cañon City<br />

Council had to approve it, which they did.<br />

Piper hired engineer George Cole, a fellow<br />

Texan, who had previously built toll bridges<br />

for him, to be the chief engineer and<br />

general superintendent for this project.”<br />

With both funding and expertise in place,<br />

construction of the bridge started on<br />

June 5, 1929. Remarkably, it took under<br />

seven months for about eighty men to<br />

complete the massive structure; even<br />

more remarkably, there were no deaths or<br />

even serious injuries from the venture—<br />

something that Piper and Cole took great<br />

pride in. The grand opening was December<br />

8, 1929, and, as Gair notes, “It was popular<br />

from that very first day.”<br />

STRENGTH IN NUMBERS<br />

At the time it was built in 1929, the<br />

Royal Gorge Bridge stood as the highest<br />

suspension bridge in the world, a<br />

distinction it held until 2003. Its bridge<br />

deck stands 956 feet high, which, to put it<br />

in perspective, is higher than three Statues<br />

of Liberty. The bridge is 1,260 feet (about<br />

a quarter mile) long, and it is eighteen feet<br />

wide. In addition, the Royal Gorge’s main<br />

span is 880 feet, and its towers are 150<br />

feet high.<br />

A bridge of this size also needs to<br />

be fortified for safety and strength.<br />

According to Gair, there are 2,100 strands<br />

of galvanized wire in each cable, and the<br />

weight of the cables themselves is 300<br />

tons; in addition, there are another 1,000<br />

tons of steel in the floor of the bridge. With<br />

all that said, the bridge will support in<br />

excess of two million pounds.<br />

Speaking of millions, the cost to build<br />

the bridge in 1929 was $350,000. The<br />

replacement cost for the bridge today? At<br />

least $20 million.<br />

RISING FROM THE ASHES<br />

Such a unique structure does come with<br />

unique challenges, though. According to<br />

Gair, the bridge is inspected several times<br />

a year, and the maintenance is usually to<br />

replace some of the bridge’s wood planks.<br />

The bridge was also refurbished in the<br />

early 1980s: abutments were replaced and<br />

strengthened, the bridge was repainted,<br />

and a new wind cable was added.<br />

The biggest challenge by far, however,<br />

was a wildfire that threatened the very<br />

existence of Royal Gorge Bridge and Park.<br />

On June 11, 2013, stoked by dry conditions,<br />

the fire started west of the park, jumped<br />

the Royal Gorge, destroying both sides<br />

of the park, and blazed toward town—<br />

getting perilously close to Cañon City. In<br />

all, it burned over 3,100 acres’ worth of<br />

park, Bureau of Land Management land,<br />

and private land—including forty-eight of<br />

the fifty-two attractions and buildings at<br />

Royal Gorge Park. Thankfully, all 1,200-plus<br />

visitors and employees, as well as sixty<br />

animals, were safely evacuated.<br />

44 | AMERICAN LIFESTYLE MAGAZINE americanlifestylemag.com | 45


After the fire, the Royal Gorge Bridge<br />

new Visitor Center taking place on January<br />

the weather, wait twenty minutes, and it<br />

the bridge,” Gair continues. “Like most<br />

extremely popular adrenaline thrill ride.<br />

where guests can sit by the fireplace and<br />

stood defiantly above the rubble, with only<br />

30, 2014, and the entire park reopening<br />

will change.’”<br />

people, most dogs love it, while some don’t.<br />

Imagine being placed in a harness, being<br />

take in the awesome views of the gorge<br />

about 100 of its 1,292 boards charred and<br />

just in time for Labor Day weekend—a<br />

One dog was so scared, the owners put him<br />

drawn up to a 100-foot tower, and then<br />

and the Sangre de Cristo Mountains. You<br />

burned on the south side of the bridge;<br />

mere fourteen months after the fire. What<br />

If you’re daring enough to walk across the<br />

in their baby stroller with their child and<br />

swinging out, free-fall-style, over the Royal<br />

can enjoy some quality food, like burgers,<br />

these were immediately replaced. The park<br />

visitors experience now is an even more<br />

Royal Gorge Bridge, prepare accordingly.<br />

threw a blanket over his head.”<br />

Gorge at 50 miles per hour. The sensation<br />

sandwiches, and salads, at Café 1230—while<br />

didn’t fare so well. With over 90 percent<br />

exciting Royal Gorge Bridge and Park.<br />

Gair says that, depending on how quickly<br />

of diving into a 1,000-foot-deep chasm is a<br />

enjoying a view from 1,230 feet over the<br />

of the park razed, the only attractions left<br />

you walk and whether you stop to enjoy<br />

The bridge may be at the center of the<br />

once-in-a-lifetime experience.<br />

Arkansas River. History is incorporated into<br />

standing were the Royal Rush Skycoaster<br />

THE VISITOR EXPERIENCE TODAY<br />

the gorgeous views of the gorge, it should<br />

park (literally and figuratively), but there’s<br />

the Visitor Center as well: as a reminder<br />

and the Plaza Theater and Historical Expo.<br />

The Royal Gorge Bridge and Park is more<br />

take twenty minutes or less to walk the<br />

also something for everyone at the new<br />

You can also experience more down-to-<br />

of its rebirth, the front of the Visitor Center<br />

Major attractions such as the Aerial Tram,<br />

popular than ever. On average, the park<br />

span of the bridge. And what do you do<br />

and improved Royal Gorge Park. After<br />

earth fun at the park. The Plaza Theater and<br />

has the original milled burned bridge<br />

the Incline Railway, the vintage carousel,<br />

gets over 340,000 visitors per year and has<br />

if you’re suddenly spooked by the sheer<br />

the fire of 2013, the park recreated some<br />

Historical Expo offers a seventeen-minute<br />

planks from the fire of 2013 as part of its<br />

the petting zoo, the Mountain Man Town,<br />

welcomed over twenty-six million visitors<br />

altitude? “People can get a little freaked<br />

old attractions—but also added some<br />

film examining the history of the area,<br />

exterior wall.<br />

the Western Wapiti Wildlife Park, and the<br />

since its opening. It is open 365 days a<br />

out, especially those who suffer from<br />

very exciting new ones. One of the more<br />

including the building of the bridge and the<br />

Visitor Center were all lost. These losses<br />

year, weather permitting, and it’s busiest<br />

vertigo,” Gair admits. “They tend to walk<br />

popular new rides is the Aerial Gondolas,<br />

reconstruction after the fire. You can also<br />

The Royal Gorge Bridge and Park<br />

impacted the park and its employees, of<br />

during the summer months. Regardless<br />

down the middle of the bridge and won’t go<br />

six eight-seat enclosed Poma cabins that<br />

see artifacts and photos from the original<br />

certainly has come a long way as an<br />

course, but it went far beyond that, also<br />

of the time of year, though, Gair says the<br />

look over the side. We’ve had a few guests<br />

allow you to bask in the breathtaking views<br />

construction of the bridge displayed at the<br />

unforgettable travel experience—from<br />

impacting the economies of Cañon City and<br />

weather almost always cooperates: “This<br />

get out on the bridge and freeze up—they<br />

of the scenery all around you while the cars<br />

Expo. Then take the kids to Tommy Knocker<br />

its historic beginnings, through trials by<br />

all of southern Colorado. So having a quick,<br />

area experiences an average of 300 days or<br />

don’t want to go forward or backward! Our<br />

gently carry you across the Royal Gorge.<br />

Children’s Playland, which features gigantic<br />

fire, to its modern-day attractions for<br />

safe rebuild was imperative to not only the<br />

more of sunshine, so it’s generally beautiful<br />

park rangers are great, though, and they<br />

For more adventurous types, the Royal<br />

two-story climbing structures, crawling<br />

thrill-seekers. As such, North America’s<br />

park but also the entire region.<br />

weather, even in the winter. The wind does<br />

will offer them a ride back across the bridge<br />

Gorge Cloudscraper by ZipRider is for you.<br />

mounds, a fantasy-style carousel, and a<br />

highest suspension bridge stands as an<br />

blow quite often, which makes the bridge<br />

in their golf cart.”<br />

This extremely popular ride is actually<br />

splash pad.<br />

<strong>American</strong> landmark that not only bridges<br />

With that in mind, demolition began within<br />

sway a little bit (which can add some<br />

the highest zip line in America, taking its<br />

a 1,200-foot-wide natural chasm, but also<br />

a couple of weeks of the disaster. As it<br />

had when the bridge was originally built,<br />

this project took only seven months to<br />

complete, with groundbreaking for the<br />

thrills), and there is always a breeze at the<br />

center of the bridge. The park rarely closes,<br />

usually for a snowstorm. But even then, we<br />

have a saying in Colorado: ‘If you don’t like<br />

You can even make the trek across the<br />

bridge with your favorite pooch. “This park<br />

is dog friendly, so it’s not unusual to see<br />

dogs on leashes with their humans crossing<br />

riders across the gorge about 1,200 feet<br />

over the river. The Royal Rush Skycoaster,<br />

built in 2003 (and one of the two rides<br />

that survived the 2013 fire), is another<br />

The Visitor Center, which sits on the edge<br />

of the Royal Gorge, is practically brand new<br />

as well. While there, you can shop at the<br />

gift shop or walk out on a massive deck<br />

past and present.<br />

For more info, visit royalgorgebridge.com<br />

46 | AMERICAN LIFESTYLE MAGAZINE americanlifestylemag.com | 47


Front of Tear Out Card 2<br />

Dear Bill and Judy,<br />

Rolled-down windows to catch the breeze and an uptempo playlist<br />

pulsing through the speakers. Can you picture it? There's nothing like a<br />

good road trip. And artist James Randle would heartily agree. The<br />

subject matter of his urban realism paintings is often a gas station, a<br />

frequent sight for the Utah-born painter who travels in his van to art<br />

shows between Phoenix and Santa Fe on Route 66.<br />

A road trip can also be a much-needed respite from reality. This search<br />

for an escape is what spurred Jacob's Pillow founder Ted Shawn to buy<br />

a farm in the Berkshires in Massachusetts that he would later<br />

transform into a world-renowned dance center. Choreographers and<br />

dancers Jaime Shannon and Kevin Clark offer behind-the-scenes<br />

insight into the magic of the summer festival and the outdoor stage<br />

they have been honored to perform on.<br />

When the weather is warm and sunny, outdoors is the place to be. And<br />

Knoebels Amusement Resort in Pennsylvania makes that an easy task.<br />

This crowd-pleaser features traditional amusement park favorites like<br />

carousels, waterslides, Back pools, and of roller Tear coasters, Out as well as Card unexpected 2<br />

offerings such as pickles on a stick, an international food court, and<br />

even a history museum.<br />

(973) 944-5038<br />

john@njpads.com<br />

Caldwell, NJ 07006<br />

As always, it's a pleasure to send you this magazine.<br />

460 Bloomfield Ave.<br />

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John Davis Jr<br />

Making Dreams Come True!<br />

Century 21 Cedarcrest Realty<br />

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John Davis Jr<br />

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Direct: (973) 944-5038<br />

E-mail: john@njpads.com<br />

www.njpads.com<br />

Century 21 Cedarcrest Realty, Inc.<br />

460 Bloomfield Ave.<br />

Caldwell, NJ 07006<br />

John Davis Jr<br />

REALTOR®<br />

Direct: (973) 944-5038<br />

E-mail: john@njpads.com<br />

www.njpads.com<br />

Century 21 Cedarcrest Realty, Inc.<br />

460 Bloomfield Ave.<br />

Caldwell, NJ 07006<br />

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