Faith On Every Corner_July 2017_CR
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Welcome Table - Feeding the Community<br />
Glen (Bud) and Joy Deck<br />
The Welcome Table program, simply put, is a<br />
concept of feeding anyone in the community who<br />
would like a good meal. It originated from the<br />
Methodist Givens Estates in Asheville, NC. In<br />
September of 2013, First United Methodist Church<br />
in Rutherfordton, NC (FUMC) became the 12th<br />
church in the Western North Carolina Conference<br />
to host a Welcome Table. Glen “Bud” Deck was<br />
asked by the church members to spearhead the<br />
program and oversee the local program. Cheryl<br />
Wallen, Life Ministries Administrator at the<br />
Givens Estates, later met with Bud and other<br />
church members to explain the Welcome Table<br />
concept and gave them valuable information about<br />
how other churches were involved. Bud then<br />
contacted other local churches and held several<br />
meetings to ask them to help support the program.<br />
Emily Yelton, another leader at the church,<br />
researched free meal programs in the area and<br />
discovered that Monday night was an “open” day<br />
for food ministry programs.<br />
There are currently 5 to 6 local churches of different<br />
denominations who share preparing and<br />
serving the weekly meal. Each church is responsible<br />
for purchasing the food, preparation, cooking, and<br />
serving for their assigned monthly meal. Bud set<br />
up a rotation schedule that has each church<br />
responsible for one meal each month. All the meals<br />
are prepared in the kitchen and served in the<br />
Fellowship Center at FUMC. Bud prepared a<br />
manual entitled “Operating the Welcome Table,”<br />
and created and installed the necessary forms and<br />
procedures to ensure the smooth operation of<br />
the program. He is responsible for coordination<br />
between the participating churches.<br />
Programs that serve meals to the hungry are time<br />
and labor intensive. There is management, inventory,<br />
the process of setting up the tables, place<br />
settings, signage, kitchen preparation, and cleaning<br />
it all up afterward. <strong>Every</strong> Monday morning,<br />
volunteers Emily Yelton, Nanette Edwards, Joy<br />
Deck, and Naomi Yelton get the tables ready with<br />
center displays, table numbers, salt, pepper, prayer<br />
request cards, napkins, and utensils.<br />
9