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Faith On Every Corner_July 2017_CR

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Welcome Table - Feeding the Community<br />

Glen (Bud) and Joy Deck<br />

The Welcome Table program, simply put, is a<br />

concept of feeding anyone in the community who<br />

would like a good meal. It originated from the<br />

Methodist Givens Estates in Asheville, NC. In<br />

September of 2013, First United Methodist Church<br />

in Rutherfordton, NC (FUMC) became the 12th<br />

church in the Western North Carolina Conference<br />

to host a Welcome Table. Glen “Bud” Deck was<br />

asked by the church members to spearhead the<br />

program and oversee the local program. Cheryl<br />

Wallen, Life Ministries Administrator at the<br />

Givens Estates, later met with Bud and other<br />

church members to explain the Welcome Table<br />

concept and gave them valuable information about<br />

how other churches were involved. Bud then<br />

contacted other local churches and held several<br />

meetings to ask them to help support the program.<br />

Emily Yelton, another leader at the church,<br />

researched free meal programs in the area and<br />

discovered that Monday night was an “open” day<br />

for food ministry programs.<br />

There are currently 5 to 6 local churches of different<br />

denominations who share preparing and<br />

serving the weekly meal. Each church is responsible<br />

for purchasing the food, preparation, cooking, and<br />

serving for their assigned monthly meal. Bud set<br />

up a rotation schedule that has each church<br />

responsible for one meal each month. All the meals<br />

are prepared in the kitchen and served in the<br />

Fellowship Center at FUMC. Bud prepared a<br />

manual entitled “Operating the Welcome Table,”<br />

and created and installed the necessary forms and<br />

procedures to ensure the smooth operation of<br />

the program. He is responsible for coordination<br />

between the participating churches.<br />

Programs that serve meals to the hungry are time<br />

and labor intensive. There is management, inventory,<br />

the process of setting up the tables, place<br />

settings, signage, kitchen preparation, and cleaning<br />

it all up afterward. <strong>Every</strong> Monday morning,<br />

volunteers Emily Yelton, Nanette Edwards, Joy<br />

Deck, and Naomi Yelton get the tables ready with<br />

center displays, table numbers, salt, pepper, prayer<br />

request cards, napkins, and utensils.<br />

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