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The tough stems <strong>of</strong> amethyst deceivers, Laccaria<br />

amethystina, can be bent and their caps wavy edged.<br />

THE WILD<br />

MUSHROOM<br />

HUNTER<br />

Wayne Thomas uses his expert eye<br />

to forage for edible fungi in the<br />

woodlands <strong>of</strong> the Wye Valley<br />

THE PALE AUTUMN sun casts its dappled<br />

shadows across the leaf-covered floor <strong>of</strong> a Welsh<br />

wood. Suddenly, the stillness is broken by a<br />

rushed movement, the rustle <strong>of</strong> leaf matter, the<br />

crackle <strong>of</strong> snapping branches and a flash <strong>of</strong> saddle<br />

brown. With a Y-shaped stick in one hand, a wicker<br />

basket in the other, mushroom forager Wayne Thomas<br />

has spotted a suitable specimen.<br />

The forest floor <strong>of</strong> this mixed woodland in the<br />

Wye Valley Area <strong>of</strong> Outstanding Natural Beauty,<br />

Monmouthshire, is still damp from recent rains.<br />

Conditions are perfect for gathering edible fungi.<br />

“Fungi are everywhere,” says Wayne, sweeping his<br />

stick in an indicative arc around him. “Take a cubic<br />

metre <strong>of</strong> woodland soil and there could more than 300<br />

different types. Some are microscopic. It’s only when<br />

they fruit and form mushrooms that we can see them.”<br />

He kneels and points among the decaying leaves at<br />

his feet. There, wiggling skyward in golden yellow and<br />

orange clusters, are the unmistakable gilled caps <strong>of</strong><br />

peppery-tasting winter chanterelles. “Mushroom<br />

hunting is about getting your eye in. When you know<br />

what you’re looking for, it’s like entering a whole new<br />

magical world,” he says. Carefully, he picks a handful<br />

<strong>of</strong> the fungi and places them in his basket. The open<br />

weave allows his finds to air and spread their spores as<br />

he continues along his way.<br />

Wayne points to the leaf litter no more than a few<br />

feet away. “Those are amethyst deceivers,” he says,<br />

referring to a delicate set with fluted caps and irregular<br />

gills. “At their prime, they’re vivid purple, but over<br />

time they lose their colour and turn creamy. They’re<br />

edible, but fibre rich, so not one to over-indulge in.” ›<br />

Wayne’s basket soon starts to fill with creamy-coloured<br />

finds from the forest floor.<br />

“The Mushroom is the Elf <strong>of</strong> Plants --<br />

At Evening, it is not --<br />

At Morning, in a Truffled Hut<br />

It stop upon a Spot”<br />

Emily Dickinson, ‘The Mushroom is the Elf <strong>of</strong> Plants’<br />

61

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