TyGlyn Wedding Brochure

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Your wedding all wrapped up Dedicated wedding co-ordinators A three course wedding breakfast- see sample menu. Tea or coffee served after the wedding breakfast White linen tablecloths Free car parking Complementary bed and breakfast for the bride and groom Complementary room hire Use of <strong>TyGlyn</strong>’s cake knife and stand for the day from £26.50 per person
<strong>Wedding</strong> Breakfast Sample Menu Starters Soup Prawn cocktail and Marie rose Chicken liver and Penderyn whiskey parfait with leaf salad and red onion chutney Pressed ham hock terrine, cider apple chutney, mustard dressed leaves Smoked salmon, new potato & chive salad, honey mustard dressing Caramelised red onion and Perl Wen tartlet, baby leaf salad, tomato confit Main Courses Roast turkey with savoury stuffing and sausage wrapped in bacon and gravy Roast topside of Welsh beef with Yorkshire pudding and roast gravy Roast breast of chicken, savoury stuffing and roast gravy Fillet of salmon with wilted spinach, creamy prawn and chive sauce Roast loin of pork with apricot and thyme stuffing and roast gravy Pan seared chicken breast with creamy leek and bacon sauce Desserts Triple chocolate delice Raspberry pavlova Apple and berry crumble with custard Cheesecake Trifle Wild berry panna cotta with shortbread Add a little extra to your wedding breakfast with these options A selection of 3 canapes £4.50 per person Sorbet £4 per person A selection of Welsh cheeses with chutney and biscuits £8.00
Page 1 and 2: TyGlyn Weddings
Page 3: Congratulations on your forthcoming
Page 8 and 9: Evening Buffet Our buffet packages
Page 12: Civil Ceremonies Your civil ceremon
Page 15 and 16: Two hearts become one ...

TyGlyn Wedding Brochure

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