Chocolate Syrup Market Is Expected to Exceed CAGR of 4.87% during 2017-2021 Radiant Insights, Inc
About Chocolate Syrup Chocolate syrup is a chocolate-flavored condiment often used as a topping or dessert sauce for ice creams, mixed with milk to make chocolate milk, and blended with milk and ice cream to make chocolate milkshake. Chocolate syrups are sold in a variety of consistencies like a thin liquid or a thick sauce. Chocolate syrup is made using cocoa powder, corn syrup, sugar base, natural or artificial flavorings, and water. It is used as a flavor enhancer in tea and coffee. The global chocolate syrup market to grow at a CAGR of 4.87% during the period 2017-2021. Covered in this report The report covers the present scenario and the growth prospects of the global chocolate syrup market for 2017-2021. To calculate the market size, the report considers the sales and value of the market. Read Complete Report With TOC @ http://www.radiantinsights.com/research/global-chocolate-syrup-market-2017-2021
About Chocolate Syrup
Chocolate syrup is a chocolate-flavored condiment often used as a topping or dessert sauce for ice creams, mixed with milk to make chocolate milk, and blended with milk and ice cream to make chocolate milkshake. Chocolate syrups are sold in a variety of consistencies like a thin liquid or a thick sauce. Chocolate syrup is made using cocoa powder, corn syrup, sugar base, natural or artificial flavorings, and water. It is used as a flavor enhancer in tea and coffee.
The global chocolate syrup market to grow at a CAGR of 4.87% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global chocolate syrup market for 2017-2021. To calculate the market size, the report considers the sales and value of the market.
Read Complete Report With TOC @ http://www.radiantinsights.com/research/global-chocolate-syrup-market-2017-2021
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The market is divided in<strong>to</strong> the following segments based on geography:<br />
• Americas<br />
• APAC<br />
• EMEA<br />
Global <strong>Chocolate</strong> <strong>Syrup</strong> <strong>Market</strong> <strong>2017</strong>-<strong>2021</strong>, has been prepared based on an in-depth market<br />
analysis with inputs from industry experts. The report covers the market landscape and its growth<br />
prospects over the coming years. The report also includes a discussion <strong>of</strong> the key vendors<br />
operating in this market.<br />
Key vendors<br />
• Nestle<br />
• R. Torre & Co. (Torani)<br />
• Hershey<br />
• The J.M. Smucker Company<br />
Related reports by <strong>Radiant</strong> <strong>Insights</strong>: http://www.radiantinsights.com/catalog/foodand-Beverages<br />
Other prominent vendors<br />
• AH!LASKA<br />
• American Garden<br />
• Amoretti<br />
• Bosco Products<br />
• DaVinci Gourmet<br />
• H. Fox & Co.<br />
• Monin<br />
• Sonoma <strong>Syrup</strong><br />
• Tropicana Slim<br />
• Walden Farms<br />
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