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Class #3-Preserves (Made From<br />
Whole Fruits Or Large Pieces In A<br />
Thick Syrup.<br />
1. Apple<br />
2. Blackberry<br />
3. Blueberry<br />
4. Grape<br />
5. Fig<br />
6. Jalapeno<br />
7. Peach<br />
8. Pear<br />
9. Plum<br />
10. Preserves Made With Any Added<br />
Ingredient<br />
11. Strawberry<br />
12. Strawberry Made With Jello<br />
13. Tomato<br />
14. Watermelon<br />
826 John’s Road<br />
Class #4-Butters, Chutneys, Conserves,<br />
Honeys And Marmalades.<br />
(Butters Are Pureed Fruit With Less<br />
Sugar.)<br />
(Chutneys Are A Condiment Mixture<br />
Of Fruit, Sweet Or Tart.)<br />
(Conserves Have A Jam Like Base<br />
With Chopped Nuts Added.)<br />
Honeys Are Crushed Fruit Cooked<br />
Until Very Clear.)<br />
(Marmalades Are Basic Jams Containing<br />
Citrus Peel And Fruit.)<br />
1. Butters<br />
2. Chutneys<br />
3. Conserves<br />
4. Honeys<br />
5. Marmalades<br />
2016 Best of Division<br />
Division 6 - Soft Spreads<br />
Adult - Lauren Reeh<br />
Pink Grapefruit Jelly<br />
2016 Best of Division<br />
Division 6 - Soft Spreads<br />
Sr. Adult - Elizabeth Pate<br />
Strawberry Rhubarb<br />
Preserves<br />
42<br />
47
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