OceanAIRE SEAFOOD (Seychelles)-4

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STATE OF THE ART FACILITY Smoking Kiln (Wood) Sensor Controlled Professional vacuum packer Slicer (0.2 -1.5 cm slice thickness) W W W . O C E A N A I R E - S E A F O O D S . C O M
H E S M O K I N G P R O C E S S I S D O N E I N S U C H A W A Y T H A T T H E F I S H R E T A I N S I T S T A T U R A L Q U A L I T I E S , I N P A R T I C U L A R I T S T A S T E N H E F I S H I S S E L E C T E D T O G I V E B E S T T H E O U T C O M E . I T I S B R I N E D B Y H A N D W I T H T S P E C I A L S A L T T H A T E X T R A C T S T H E U N I Q U E F L A V O U R . A H E S M O K I N G P R O E S S , T H E F I S H M A Y B E F L A V O U R E D F U R T H E R A N D T A S T E E N H A N C E D W I T H C H I L L I , P E P P E R A N D O T H E R S P E C I E S . T H E S M O K I N G P R O C E S S I S W O O D B A S E , I M P O R T E D F R O M F R A N C E A N D M I X E D T R A C E F U L L Y W I T H C I N A M M O N W O O D F R O M S E Y C H E L L E S . G HOW WE DO IT A s m o k e d e x p e r i e n c e t h a t f e e l s l i k e a k i s s o n t h e l i p s A D E L I C A T E P R O C E S S I N T H R E E S T A G E S O F S M O K I N G B E F O R E T H E R E C E I P E W A S D E V E L O P E D B Y T H E F O U N D E R S O F O C E A N A I R E S E A F O O D S T H I S P R O D U C E S A T A S T E T H A T I S U N I Q U E B Y A T H O U S A N D M I L E S
Page 1 and 2: O C E A N A I R E S E A F O O D S (
Page 3: WHO ARE WE? 01 Oceanaire Seafoods a
Page 7 and 8: OUR PRODUCTS Smoked Marlin, Tuna, K
Page 9 and 10: THANK YOU! Please Contact Us With Y

OceanAIRE SEAFOOD (Seychelles)-4

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