Sucralose Market Share, Distributor Analysis, Development Trends 2021
Global sucralose consumption market is segmented on the basis of product type, application, and geography. Sucralose is a calorie free artificial sweetener derived from sucrose. It is used as a sugar substitute and highly preferred by consumers. Sucrolose is up to 650 times sweeter than sugar but interestingly it is not identified as the carbohydrate by the human body.
Global sucralose consumption market is segmented on the basis of product type, application, and geography. Sucralose is a calorie free artificial sweetener derived from sucrose. It is used as a sugar substitute and highly preferred by consumers. Sucrolose is up to 650 times sweeter than sugar but interestingly it is not identified as the carbohydrate by the human body.
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Based on product type, sucralose consumption market is classified as feed grade, industrial grade, food grade,<br />
pharmaceutical grade, and so on. Based on application, sucralose consumption market is classified as bakery,<br />
beverage, confectionary food, frozen foods, dairy products, personal care industry, and pharmaceuticals, and so<br />
on.The segment “beverage” is further segmented into tea, juices, health drinks that use sucralose to add sweetness<br />
to the products; whereas the segment “bakery” is further classified as cookies, cakes, and biscuits. Another segment<br />
“confectionary food” is further segmented into jellies, chocolates, and candies also use sucralose as a sweetener.<br />
Frozen food and fat free dairy products also use sucralose.<br />
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Based on geography, sucralose consumption market is classified as Middle East & Africa, North America, Asia Pacific,<br />
Europe and Latin America. North America holds the largest share in the sucralose consumption market owing to the<br />
highly health conscious people mainly in U.S. followed by Europe. Also, Asia Pacific poses a high opportunity for<br />
sucralose consumption market.In Asia Pacific, rising health conscious people, increasing disposable income, and<br />
increasing preference for calorie free sugar substitute in food products will drive the food manufacturers to use<br />
sucralose as a sweetener. Key players operating in the sucralose consumption market are Tate & Lyle, Eastern Food<br />
Chem Co. Ltd., Amalgamated Sugar Co., Galam Ltd., Evolva Holding, JK <strong>Sucralose</strong>, Niutang, New Trend, Salngredion<br />
Inc., Nutrasweet Co., Beckmann-Kenko GmbH, Techno <strong>Sucralose</strong>, Hanbang, and Guangdong Food Industry Institute.<br />
This report studies <strong>Sucralose</strong> in Global market, especially in North America, Europe, China, Japan, Southeast Asia<br />
and India, focuses on top manufacturers in global market, with capacity, production, price, revenue and market<br />
share for each manufacturer, covering<br />
• Tate & Lyle<br />
• JK <strong>Sucralose</strong><br />
• Niutang<br />
• New Trend<br />
• Techno <strong>Sucralose</strong><br />
• Hanbang<br />
• Guangdong Food Industry Institute<br />
<strong>Market</strong> Segment by Regions, this report splits Global into several key Regions, with production, consumption,<br />
revenue, market share and growth rate of <strong>Sucralose</strong> in these regions, from 2011 to <strong>2021</strong> (forecast), like<br />
• North America<br />
• Europe
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