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Coffee Chronicles - Issue 2 - October 2017

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ISSUE 2 OCTOBER <strong>2017</strong><br />

Hot shots<br />

Baristas performing exquisitely<br />

at the barista championships<br />

What’s Roasting?<br />

The impact of VAT on the<br />

consumer in the UAE and<br />

<strong>Coffee</strong> Planet<br />

Centre stage with the team that<br />

makes <strong>Coffee</strong> Planet designs pop<br />

RISE<br />

and<br />

GRIND<br />

Living la vida<br />

LOCA<br />

Sparks<br />

As we celebrate<br />

Abigail & April’s union<br />

Performing passionately<br />

C-Stores mystery shopper<br />

achievements and more<br />

You’ve never TASTED COFFEE like this before


CONTENT<br />

Editor - Business<br />

Kerri Murphy<br />

Romany Ward<br />

Editor - Human Resources<br />

Carmen Hofmeester<br />

Contributing Writers<br />

Debbie Murray<br />

Elina Iliushenko<br />

Editor - Entertainment<br />

Debbie Murray<br />

Romany Ward<br />

Photography<br />

Communications Committee<br />

Layout and design<br />

Carmen Hofmeester<br />

Essam Chaudhry<br />

04<br />

20<br />

08<br />

34<br />

35<br />

29<br />

16<br />

10<br />

28<br />

12<br />

14<br />

22<br />

26<br />

27<br />

06<br />

24<br />

16<br />

30<br />

FEATURES<br />

Barista championships<br />

What’s roasting?<br />

BUSINESS<br />

VAT - How does it work?<br />

Customer success<br />

International news<br />

Retail news<br />

Living la vida LOCA: introducing the new filter<br />

C-Stores updates<br />

New <strong>Coffee</strong> Planet Origins<br />

HUMAN RESOURCES<br />

Centre stage with the Design Team<br />

Doctor’s orders<br />

Ten year tenure milestones<br />

Magic minutes with Munsad<br />

Meet our bright beginners<br />

Rise and grind<br />

They went the extra mile<br />

ENTERTAINMENT<br />

Sparks: The <strong>Coffee</strong> Planet fairytale<br />

Debbie’s Corner<br />

2 coffeeplanet.com


FROM THE<br />

COMMUNICATIONS<br />

COMMITEE<br />

Hi coffee-lovers and welcome to the second edition of<br />

our quarterly newsletter, <strong>Coffee</strong> <strong>Chronicles</strong>. We got some<br />

great feedback after the inaugural edition last quarter<br />

and have had many of you sending us your pictures,<br />

news and updates from different sectors of the business.<br />

<strong>Coffee</strong> <strong>Chronicles</strong> aims to provide an insight across all<br />

departments within <strong>Coffee</strong> Planet and act as a medium<br />

to share intel, achievements and any other relevant<br />

information amongst all staff – thank you to all who<br />

helped contribute to this issue!<br />

It’s definitely great morning-coffee reading material!<br />

The editorial team.<br />

coffeeplanet.com<br />

3


WE LOVE COFFEE<br />

A-LATTE<br />

Speciality Food Festival<br />

4 coffeeplanet.com


BARISTA CHAMPIONS<br />

This month, <strong>Coffee</strong> Planet helped run three barista<br />

championships; at The Fairmont Dubai, Caribou and<br />

The Specialty Food Festival at the Dubai World Trade<br />

Centre.<br />

THE SPECIALTY FOOD FESTIVAL:<br />

Cleia Junquiera, as part of the SCA board in the UAE,<br />

helped to organise the National Barista and Latte art<br />

championships at this year’s Specialty Food Festival.<br />

The UAE’s best baristas competed for recognition in the<br />

art of designer coffee preparation.<br />

THE CHAMPIONSHIPS CONSISTED OF 2 PARTS:<br />

Art bar; where creative and precision patterns are the<br />

holy grail, and Stage Presentation; where matching<br />

free-pour coffees in various artisan formats vie for the<br />

highest star rating. The participants’ brews were rated<br />

on various criteria including taste, presentation, and<br />

technique. The winner of the National Barista & Latte<br />

Art Championship will be representing the UAE when<br />

the World Barista & Latte Art Championships are staged<br />

in Amsterdam in June 2018.<br />

Cleia, Dhiraj<br />

and the winners<br />

CARIBOU AND FAIRMONT DUBAI BARISTA<br />

CHAMPIONSHIPS<br />

These annual in-house competitions offer employees<br />

the chance to compete for ‘top of the class’ overseen,<br />

judged and run with help of <strong>Coffee</strong> Planet QS<br />

experts. These competitions help incentivise industry<br />

professionals to maintain a high standard of coffee<br />

preparation and the team is happy to be a part of<br />

training baristas under popular brand chains for cafés<br />

and hotels.<br />

coffeeplanet.com<br />

5


“<br />

...CR<br />

<strong>Coffee</strong> Planet appreciates the effort and<br />

the time employees have invested into their<br />

roles.<br />

We have noticed that since the time you have<br />

joined the company, you have displayed great<br />

enthusiasm to learn and grow professionally.<br />

You have been working hard and also worked<br />

overtime to gain the maximum benefit<br />

from your work. We might not show our<br />

appreciation frequently as the work keeps us<br />

busy all the time, but we never fail to notice<br />

the hard work of our employees in the long<br />

run.<br />

Vincent Tomo<br />

July <strong>2017</strong><br />

To show our appreciation for your work and<br />

conduct, we bestow upon you the Certificate<br />

of the ‘The Employee of the Month’.<br />

This is a gesture from our part to reward the<br />

efforts of our employees with appreciation<br />

certificates. The ‘Employee of the Month’<br />

certificate is a constant reminder of your<br />

achievements from our side.<br />

Carol Del la Cruz<br />

August <strong>2017</strong><br />

We are what we repeatedly do. Excellence<br />

then, is not an act, but a habit.<br />

Katrina Sibucao<br />

August <strong>2017</strong><br />

EMPLOYEE<br />

OF<br />

THE<br />

MONTH<br />

Archilles<br />

September <strong>2017</strong><br />

6 coffeeplanet.com


RISE AND GRIND...<br />

USHING IT...<br />

...STIRRING IT UP”<br />

ANA MARIA ALDANA<br />

ASSISTANT BUSINESS SUPPORT<br />

MANAGER<br />

Ana Maria has made some significant<br />

changes in the sales team by<br />

implementing data analytical measures<br />

to improve business relationships with<br />

our clients and implementing lean<br />

process improvements.<br />

Key areas of her role include:<br />

• Working closely with the wider<br />

• Operations team to ensure that the<br />

sales strategy analysis needs are<br />

addressed in a timely and accurate<br />

manner.<br />

• Development of best practice<br />

process for the business CRM,<br />

regading proposals, contract<br />

management and advising on<br />

contract governance.<br />

• Leads across the business ERP<br />

• project, assesing the current<br />

situation, identifying and tracking<br />

data issues, planning and assisting<br />

on<br />

• recommendations for resolution.<br />

• Evaluate and identify market<br />

trends by driving initiatives and<br />

performing activities related to<br />

competitor tracking/mapping,<br />

promotion<br />

• opportunities, industry research,<br />

etc.<br />

• Support the planning and<br />

execution of market campaigns to<br />

drive the business and goals, and<br />

examine a campaign’s ROI.<br />

• Identify and support new business<br />

development initiatives across the<br />

business through market/price/<br />

competition data sets, surveys and<br />

volume estimates.<br />

LARISA POSIRCA<br />

JUNIOR SALES EXECUTIVE<br />

Larisa was promoted as Junior Sales<br />

Executive, Sales – Foodservice & OCS<br />

Department. department. Larisa has<br />

worked for <strong>Coffee</strong> Planet for less<br />

than one year and has climbed the<br />

professional ladder with absolute<br />

adeptness.<br />

Larisa has taken over the role in Abu<br />

Dhabi and has adapted to the market<br />

quickly in such a short span since<br />

going out in the field.<br />

The key areas of Larisa’s new role<br />

include:<br />

• Develop new business in the<br />

Foodservice and OCS Area for the<br />

Abu Dhabi market.<br />

• Build strong relationships with<br />

new key vendors.<br />

• Increase new contact rate<br />

• Increasing sales volume for the<br />

Abu Dhabi market<br />

• Improving lead response time<br />

• Improving quote to close ratio in<br />

the OCS area<br />

Larisa’s reporting line will remain the<br />

same.<br />

Let us all congratulate Larisa on her<br />

outstanding performance which led to<br />

her promotion.<br />

coffeeplanet.com<br />

7


8 coffeeplanet.com


What does VAT mean to me?<br />

Will I pay VAT every time I purchase something at<br />

the grocery?<br />

Not at the moment. There will be a number of items in your<br />

shopping cart that will be VAT-exempt. Younis Al Khouri,<br />

undersecretary at the Ministry of Finance, has said that GCC<br />

states had already agreed to exempt some food products,<br />

as well as the healthcare and education sectors. That<br />

means your grocery, hospital or school bills will most likely<br />

remain unchanged, unless there are price hikes. A new law,<br />

however, has yet to be released to specify which items are<br />

non-taxable.<br />

When I buy electronics, clothes, home furnishings and<br />

other non-essentials, shall I expect to pay more once VAT is<br />

implemented?<br />

Yes. Expect to pay a tax when buying electronic items, home<br />

appliances and other big-ticket goods. If you want to own a<br />

brand-new mobile phone that costs Dh2,600, for instance,<br />

prepare to pay an extra Dh130.<br />

How about buying airline tickets, will it also be taxable?<br />

We will have to wait and see, but if we look at examples<br />

in other countries, for instance in the UK as well as in<br />

Singapore (where VAT is called GST), passenger transport<br />

carries VAT at zero percent. So, it is expected that air tickets<br />

in the UAE may be carrying similar VAT rate of zero percent.<br />

Will the 5 per cent VAT increase the cost of living in UAE?<br />

The cost of living will likely go up slightly for a lot of<br />

people, but this will all depend on the individual’s buying<br />

preferences and lifestyle. If you keep on taking home things<br />

that are taxable and maintain an expensive lifestyle, expect<br />

your outgoings to increase.<br />

Will tourists also pay VAT?<br />

As you may have heard in the news over the last 18<br />

months or so VAT is being introduced in the GCC,<br />

specifically in the UAE from 1st January 2018.<br />

What is VAT?<br />

What is VAT?<br />

VAT stands for Value Added Tax, it is classed as a<br />

consumption tax in that the tax should be with the<br />

person who ends in possession of the item or benefits<br />

ultimately from the service provided, companies like<br />

us will pay VAT on purchases and have to charge<br />

VAT on sales, paying or receiving the net over to the<br />

government, the laws are still being finalised to<br />

confirm what items sit where but there will be three<br />

VAT rates and likely items included:<br />

Yes. Tourism spending is a major source of revenue for the<br />

UAE and goods purchased by visitors will not be exempted<br />

at the point of sale. Anyone buying perfumes, make-up,<br />

luxury bags and big-ticket items in the UAE can expect to<br />

pay an additional 5 per cent of the sale price. The Ministry of<br />

Economy, however, assured that the tax rate is “deliberately<br />

low so that VAT is a limited burden on all consumers.” It<br />

also remains to be seen if tourists will be given the option<br />

to obtain a tax refund at some point, as observed in other<br />

countries.<br />

What other taxes is the UAE considering?<br />

The UAE is not discounting the possibility of collecting<br />

other forms of tax. As per global best practice, the UAE is<br />

exploring other tax options as well. However, these are still<br />

being analysed and it is unlikely that they will be introduced<br />

in the near future. The UAE is not currently considering<br />

personal income taxes, however.<br />

Standard – 5%: This will include most items except<br />

those shown in other codes<br />

Zero Rated – 0%: Education, healthcare, new<br />

residential property and local transport<br />

Exempt – N/A: Old residential property<br />

coffeeplanet.com<br />

9


10 coffeeplanet.com<br />

C-STORE<br />

UPDATES


NEW ON-THE-GO<br />

CUPS<br />

COMING<br />

Coming soon to a <strong>Coffee</strong> Planet near you…<br />

we have a new and improved design for our<br />

on-the-go cups.<br />

Some of the main differences you will<br />

notice include the use of the Arabic tile<br />

pattern and the embossing of the design<br />

and logo. We will be launching the new<br />

‘post-makeover’ cups soon so keep an eye<br />

out for them in-store.<br />

NEW HOUSING<br />

UNITS<br />

<strong>Coffee</strong> Planet is now in the production<br />

phase of 220 new <strong>Coffee</strong> Planet Signature<br />

housing units for c-stores. This will be a<br />

major upgrade to the look of the machines<br />

and our brand presence in the c-store outlets.<br />

The new housing units will be installed<br />

in all ADNOC sites. Installations are scheduled<br />

to start in the coming weeks with the<br />

aim of finalising all 220 be the end of <strong>2017</strong>.<br />

ENOC will also be trialing one of these with<br />

the potential to install in all sites.<br />

coffeeplanet.com<br />

11


CENTRE<br />

STAGE<br />

with the<br />

Design Team<br />

“You see things; and you say<br />

‘Why’? But I dream things that<br />

never were; and I say “Why not’?”<br />

- George Bernard Shaw<br />

MEET THE DESIGN TEAM<br />

Essam Chaudhry, Graphic Designer<br />

Fahd Malik, Jnr. Graphic Designer<br />

For those of you who do not know, almost<br />

all design requirements at <strong>Coffee</strong> Planet are<br />

completed in-house. From office and café<br />

requests, to hotel and retail requirements<br />

and everything in between, the design team<br />

are responsible for all of the artworks you<br />

see, including this very magazine. Essam<br />

and Fahd juggle multiple requests on a dayto-day<br />

basis yet always perform to the best<br />

of their ability. We talked to the boys so that<br />

12 coffeeplanet.com<br />

we could learn a little more about our hero<br />

team of the quarter…


What you like best about your department?<br />

Essam: My team - sports a good spirit<br />

Fahd: Good teamwork<br />

You’re happiest when?<br />

E: When deadlines are met<br />

F: Enjoying the weekends<br />

What you fear the most?<br />

E: The headless horseman<br />

F: All kinds of bugs<br />

Proudest artwork?<br />

E: The <strong>Coffee</strong> Planet Franchise Manual<br />

F: An Alpha Tours magazine that I designed<br />

What challenges do you face on a daily basis?<br />

E: Morning traffic<br />

F: Every day you learn something new. This can be a<br />

challenge<br />

Top three highlights in <strong>Coffee</strong> Planet?<br />

E: Work environment, endless coffee and Ali’s laugh<br />

F: Friendly staff, designing, First Thursday<br />

People would be surprised to know that…<br />

E: I used to be able to be able to ride a rollercoaster during<br />

work hours…<br />

F: I’m getting married on the 21st of <strong>October</strong><br />

If you could do it all over again, you would…<br />

E: Re-live life over as a punk rocker<br />

F: Be a billiard’s champion<br />

Favourite memory in <strong>Coffee</strong> Planet?<br />

E: Our first Franchise deal (KSA) with the new branding<br />

F: The excitement of the first day on the job<br />

If you could sing any song on American Idol, X-factor or<br />

Britain’s got talent, what would it be?<br />

E: Crystal Ship by The Doors<br />

F: Wild World by Cat Stevens<br />

Would you describe yourself as a hunter or gatherer?<br />

E: A bit of both<br />

F: Gatherer<br />

You’re a new addition to the crayon box, what color would<br />

you be and why?<br />

E: Red, a passionate tone. Wild things happen when it’s<br />

thrown into the mix.<br />

F: Black. It’s my favorite colour/shade<br />

What’s the color of money?<br />

E: Black<br />

F: Bottle green<br />

What’s the funniest thing that’s happened to you recently?<br />

E: I once mistook a food delivery (for a tasting) for First<br />

Thursday lunch<br />

F: Essam’s jokes<br />

How does the internet work?<br />

E: Poseidon, the God of the Sea owns and works the internet<br />

F: Via cables under the ground and ocean. I think they are<br />

long enough to circle the world 24 times.<br />

coffeeplanet.com<br />

13


DOCTOR’S ORDERS<br />

Al Futtaim Willis in collaboration with <strong>Coffee</strong> Planet is<br />

rolling out a flu campaign for all covered members.<br />

<strong>Coffee</strong> Planet employees can visit a Unicare clinic and<br />

avail of flu vaccinations at the clinic by showing their<br />

EID card and an insurance membership card, before<br />

the start of the flu season for a mere AED40/-<br />

C<br />

14 coffeeplanet.com


OFFEE PLANET BLOG<br />

COLD BREW Vs ICED COFFEE<br />

These chilled beverages may be of the same family but they’re<br />

more like siblings than twins. Each has a unique brewing<br />

method and equally different taste outcomes. Both are of course<br />

popular, but many people are unaware of the key differences<br />

between the two. This blog will highlight the basic distinctions…<br />

First of all, iced <strong>Coffee</strong> is<br />

brewed double strength<br />

then cooled, which creates<br />

a refreshing, lighter body. It<br />

is often served with sugar or<br />

milk. Because the ice dilutes<br />

the strength and flavour of the<br />

coffee, it is brewed at double<br />

strength using a classic filtered<br />

brewing method with hot<br />

water, such as a Chemex or<br />

Moccamaster brew.<br />

The cold brew is a longer process, filtering the cold water<br />

through grounds. It usually has direct contact with the coffee<br />

grounds between 12-24 hours. Once the coffee has finished<br />

steeping, the end product is a strong concentrate that can be<br />

mixed with water to make cold brew. Because it is made without<br />

heat, it creates a lower acidity and a smoother, naturally sweeter<br />

taste. In other words, it tastes as though it was meant to be cold.<br />

Why not try these methods for yourself and see which you<br />

prefer? To make your brew taste even stronger, you can take a<br />

pot of cool coffee and pour it into an ice cube tray and freeze<br />

it. The next day, pour hot coffee over your coffee ice cubes and<br />

voila. Let us know which you prefer by uploading your coffee of<br />

choice on Instagram using the hashtag #coffeeplanet. For more<br />

of our coffee blogs, visit coffeeplanet.com.<br />

*The abovementioned<br />

machine and<br />

brewing gadget<br />

are available at<br />

coffeeplanet.com<br />

HAPPY EXPERIMENTING<br />

coffeeplanet.com<br />

15


Abigail & April<br />

SEPTEMBER 28,<br />

<strong>2017</strong><br />

16 coffeeplanet.com


H<br />

LY BEANS<br />

THEY TIED THE KNOT<br />

<strong>Coffee</strong> Planet wishes<br />

April and Abigail a big<br />

congratulations and the<br />

very best for the future.<br />

coffeeplanet.com<br />

17


pour-over coffe<br />

New LOCA filter – brewing guide, staff prices<br />

The newest of brewing gadget innovations has<br />

landed at <strong>Coffee</strong> Planet, helping those of us<br />

less skilled in the art of coffee preparation,<br />

to make the perfect brew! The LOCA filter is<br />

exclusive to <strong>Coffee</strong> Planet in the UAE and is<br />

available on our online store. Here is all you<br />

need to know – spread the word!<br />

living la vida<br />

LOCA<br />

A number of ind<br />

that metal and<br />

profile of a coff<br />

good clarity to<br />

remove essenti<br />

cloth filters can<br />

are said to ofte<br />

of a cup. The LO<br />

filtration system<br />

combining clar<br />

key selling points<br />

• The filter is designed to reduce harsh<br />

flavours by 70% when compared to paper<br />

or metal filters, creating a smoother aftertaste<br />

• The ceramic body of the filter is comprised<br />

of thousands of tiny holes that allow the<br />

coffee to be filter through at an adjustable<br />

rate<br />

• This manual brewing method, allows you,<br />

the user, to control strength of the brew<br />

with the pour of water and coffee ground<br />

type. It works best with medium course<br />

ground coffee<br />

• The gadget is durable (it will last a long<br />

time if looked after properly) and it is<br />

reusable<br />

• The filter is lightweight and noticeably<br />

superior to those who grind their beans<br />

and brew their own coffee<br />

18 coffeeplanet.com<br />

• Exclusive to <strong>Coffee</strong> Planet in the UAE


ustry specialists have stated<br />

paper filters can alter the taste<br />

ee and although they may provide<br />

the brew, they are noted to also<br />

al oils from the coffee. Metal or<br />

improve the body however they<br />

n leave sediment at the bottom<br />

CA filter provides a new kind of<br />

with the best of both worlds,<br />

ity and body to make the ideal<br />

e.<br />

how<br />

TO<br />

Regular 135 AED 165 AED<br />

LOCA<br />

Price to other distributors<br />

CP Staff price<br />

Retail Selling price<br />

Online price<br />

Large 160 AED 205 AED<br />

Pour a good amount of hot water (no cold water)<br />

through the filter and verify that the water has<br />

passed through at an acceptable rate through your<br />

filter. If not, please unclog your filter using our<br />

recommended methods *refer to images<br />

Flow rate may be determined by how much<br />

water is added to the filter at any one time.<br />

For a stronger coffee, add water in smaller,<br />

more frequent pours<br />

Grinding your own beans is recommended to<br />

create medium coarse coffee grounds for optimum<br />

filtration (grain size equal to about the tip of a pen)<br />

Place your desired amount of medium-course<br />

ground coffee into your ceramic filter. We<br />

recommend 10g to 15g of ground coffee with 200ml<br />

to 250ml hot water for single cup and 30g to 45g<br />

ground coffee with 400ml to 450ml hot water for<br />

2-3 cup serving (adjust to your taste preference<br />

Pour your boiled water into the filter over your<br />

coffee, pour enough hot water in to steep the<br />

coffee. Allow about 30 seconds for the coffee to<br />

saturate the bloom. After that, pour in hot water 5<br />

to 6 times, over 4-minute period<br />

coffeeplanet.com<br />

19


WHAT’S<br />

roasting?<br />

COFFEE PLANET RESERVE RANGE<br />

We are getting ready to launch a new<br />

<strong>Coffee</strong> Planet sub-brand called ‘<strong>Coffee</strong><br />

Planet Reserve’ into our retail range.<br />

The vision behind the Reserve range is to<br />

offer a specialty blend of our finest single<br />

origin coffees, sourced from Africa or the<br />

Americas which will include whole bean,<br />

ground and capsule varieties.<br />

These specialty blends include:<br />

African Blend:<br />

Kenya Mwiria, Burundi and Ethiopia East<br />

Harrar.<br />

Tasting notes: notes of roasted almonds,<br />

hazelnuts, plums, raisins, molasses, red<br />

roses, phosphoric acidity, full body.<br />

Americas Blend:<br />

Brazil Sitio Sertãozinho, Colombia Nariño<br />

and Nicaragua El Bosque.<br />

Tasting notes: notes of lemon, orange,<br />

green apple, vanilla, caramel sweetness,<br />

citric acidity, medium to full body.<br />

20 coffeeplanet.com


NITRO MACHINES AND COLD BREW<br />

Nitro cold brew coffee is a method of cold steeping coffee for 12-24 hours for<br />

a smooth taste. Rich flavours are extracted from the<br />

coffee, without the bitterness and acidity that comes from heating it. By<br />

adding nitrogen to the cold brew, the coffee develops a creamy and sweet<br />

finish that can be enjoyed without milk or sugar. Best of all, nitro cold brew<br />

has almost zero calories so you can drink up!<br />

COLD BREW:<br />

As part of the Reserve family, <strong>Coffee</strong> Planet will be introducing a cold brew<br />

coffee as an exciting ready-to-drink option for foodservice and retail! The<br />

cold brew will feature a blend of our finest African single origins with notes of<br />

orange, hazelnut and a caramel finish in a full body.<br />

Cold brew coffee is crafted via a long-term filtering method without heat.<br />

As the trend for specialty coffee continues to flourish amongst consumers<br />

in the region, the addition of a cold brew option represents <strong>Coffee</strong> Planet’s<br />

responsibility to meet these demands for clients.<br />

For more information on what exactly makes cold brew different from the<br />

traditional iced coffee, you can read our latest blog on the topic online.<br />

NITRO and COLD<br />

BREW<br />

coffeeplanet.com<br />

21


TEN YEAR TENURE MILE<br />

1<br />

1<br />

5<br />

9<br />

3<br />

7<br />

2<br />

6<br />

10<br />

4<br />

8<br />

11<br />

12<br />

22 coffeeplanet.com


STONES<br />

AND MORE....<br />

They gave it their best shot and they achieved a<br />

latte. Let’s congratulate those team members<br />

who have achieved the milestone of working in<br />

<strong>Coffee</strong> Planet for 10 years and more.<br />

14<br />

3<br />

10<br />

YEARS<br />

1. ANABELLE AYSON PURI<br />

2. FELITA AMBATALI FERNANDEZ<br />

3. GRAZIELLA VISIA BULATAO DELA PEÑA<br />

4. JACQUES MHANNA<br />

5. MARICELLE PAREJA DIGOL<br />

6. MARY ANNE PINEDA ROQUE<br />

7. MOHAMMED IRFAN USMAN<br />

8. MOHSAN AMIN<br />

9. MURLEEDHARAN PADINHARE VAZHAYIL<br />

10. RAYMOND LOPEZ RICO<br />

11-12<br />

YEARS<br />

11. EMERITO CANSINO MARCOS<br />

12. EVANGELINE BERMUDO BAE<br />

13. JANET SAB-IT ATEN-AN<br />

14. MA. CAROL LOUIE GUITERREZ DELA CRUZ<br />

coffeeplanet.com<br />

23


They went the extra mile<br />

STAFF ACHIEVEMENTS & ACCREDITATIONS:<br />

AJAY PATHURI<br />

Senior Training Executive<br />

AST Accreditation<br />

Ajay is now AST certified<br />

Many congratulations to our talented Senior Training Executive, Ajay<br />

Pathuri on his AST certification. What is AST we hear you ask? The AST<br />

Certification is a comprehensive 9 + month blended (online and in-class)<br />

training designed to provide coffee professionals with the knowledge<br />

and skills to teach their skills to others and deliver SCA- grade courses.<br />

The course is recognised as a global standard for the best of the best<br />

and achievement is a lengthy process, through 3 different tiers. Inclusive<br />

of written and practical examinations, students are required to pass<br />

each module, audited by the SCA.<br />

PILAR LUQUE<br />

Commercial Manager - Retail<br />

Stanford Business School<br />

Ajay’s time and dedication to this certification is a true reflection of his<br />

passion for coffee and the industry and we are proud to have him as<br />

such an asset to the team, reflecting his knowledge in his training for<br />

the company.<br />

Pilar gained a qualification from Stanford<br />

school of buisness<br />

Retail Manager, Pilar Luque, was accepted<br />

onto the Executive Education Strategic<br />

Marketing Management course at<br />

Stanford.<br />

Mike took part in a panel discussion on ‘how to best harness the power<br />

of marketing’<br />

<strong>Coffee</strong> Planet’s very own Commercial Director, Mike Butler, took part in<br />

the highly popular ‘Spark Series’ panel discussion on September 26th.<br />

Spark Series is an initiative by Itani & Company Marketing Consultants<br />

to help SMEs learn how to best harness the power of marketing where<br />

the talks focus on different areas of branding and marketing.<br />

The theme of this particular event was ‘How to build a brand that builds<br />

your business’ during which Mike shared his pearls of wisdom to a soldout<br />

audience.<br />

24 coffeeplanet.com<br />

MIKE BUTLER<br />

Commercial Director<br />

Spark Series panel discussion<br />

She took part in this prestigious<br />

programme to enhance her knowledge<br />

and learning in a variety of fields related<br />

to sales and marketing. The opportunity<br />

also allowed her to network with other<br />

like-minded professionals and share<br />

real on-the-job experiences. Drawing<br />

on the unique Silicon Valley spirit, this<br />

programme included content on innovation<br />

and decision-making that is critical to<br />

create a cohesive sales and marketing<br />

strategy.<br />

The class of SMM<strong>2017</strong> was composed of 45<br />

senior professionals coming from different<br />

companies such as Google, AT Kearney<br />

and FRANKE.<br />

Stanford Graduate School of Business<br />

ranks in the top-3 in the world


Cleia’s election onto the<br />

UAE SCA board<br />

We are very proud to announce that<br />

our Roastmaster, Cleia Junqueira<br />

has been elected to the board of<br />

the SCA-UAE Chapter as Events<br />

Coordinator and she has already<br />

been instrumental in setting up<br />

the National Barista and Latte Art<br />

Competition held at the recent<br />

Specialty Food Exhibition. This was<br />

a huge success.<br />

Well done Cleia and good luck with<br />

future events.<br />

As a brief introduction, in 2015 the<br />

Specialty <strong>Coffee</strong> Association of<br />

America and the Speciality <strong>Coffee</strong><br />

Association of Europe (now known<br />

as the Specialty <strong>Coffee</strong> Association)<br />

collaborated to help create the<br />

first national chapter in the UAE.<br />

A Chapter is formed by around<br />

five passionate and dedicated<br />

volunteers who are each elected<br />

into a specific role to support SCA<br />

members in a specific country or<br />

region. The number of volunteers<br />

(between 3-5) per Chapter is<br />

dependent on the number of SCA<br />

members in each specific country.<br />

SCA National Chapters represent<br />

members’ needs on a local level<br />

through support, networking<br />

events, organising competitions and<br />

communications. With currently<br />

over 30 chapters operating across<br />

the world, it enables all members in<br />

each country to have an immediate<br />

point to call, gaining support and<br />

information for local championships<br />

and events and providing quick and<br />

effective communication.<br />

SCA conducts an election every<br />

two years for each Chapter. This<br />

ensures all SCA members have<br />

the chance to vote for their<br />

coordinators. The successful<br />

candidates then take on the role for<br />

the next two years.<br />

CLEIA JUNQUEIRA<br />

Roastmaster<br />

SCA UAE Chapter board member<br />

coffeeplanet.com<br />

25


MAGIC MINUTES<br />

WITH MUNSAD<br />

29<br />

employees make up the team behind our Supply<br />

Chain function. That’s a large number, which<br />

makes it hard to put a face to every name – but<br />

with our Employee Spotlight series, we’re giving<br />

it a go.<br />

Our employees are what truly make <strong>Coffee</strong> Planet a<br />

diverse and a unique place to work. We have some<br />

pretty amazing people with many backgrounds and<br />

different personalities who have a real passion for what<br />

they do.<br />

Each post in the series will highlight individual<br />

members. We’ll learn more about their lives – both<br />

professional and personal. We recently sat down with<br />

Muhammad Munsad. Here’s what he had to say!<br />

What gets you out of bed in the<br />

morning?<br />

Ans: Excitement to face the<br />

unknown<br />

How would you describe your day<br />

job to a child?<br />

Ans: I work as a shop keeper<br />

What is your biggest achievement<br />

to date – personal or<br />

professional?<br />

Ans: Completion of my Graduation<br />

studies<br />

What does a typical day look<br />

like for you and what are you<br />

currently working on?<br />

Ans: I like playing football and<br />

working hard at the warehouse<br />

What three words would you use<br />

to describe your role?<br />

Ans: Honest, responsible and<br />

caring<br />

If you could switch jobs with<br />

someone, who would it be?<br />

Ans: Senior manager<br />

What is on your wish list for your<br />

next five years here at <strong>Coffee</strong><br />

Planet?<br />

Ans: To climb up the hierarchy<br />

ladder<br />

What is your favorite line in a<br />

movie?<br />

Ans: Aap Devil ke peeche, Devil<br />

aapkhe peeche…. Too Much Fun<br />

If Hollywood made a movie about<br />

your life, who would you like to<br />

see cast as you?<br />

Ans: Tom Cruise<br />

Best vacation you’ve been to?<br />

Ans: Taj Mahal<br />

What advice would you give to<br />

recent new entrants?<br />

Ans: Be honest and follow<br />

procedure<br />

What’s your most memorable<br />

facepalm moment?<br />

Ans: When my parents ask me to<br />

marry.<br />

When was the last time you<br />

laughed so hard you cried?<br />

Ans: When I saw PK Movie<br />

What is your motto or personal<br />

mantra?<br />

Ans: Happiness is Gratitude!!!<br />

What’s your favorite blog?<br />

Ans: No Idea<br />

What’s the most recent app<br />

you’ve downloaded but are yet to<br />

use?<br />

Ans: Ludo Game App<br />

Given a chance, who would you<br />

like to be for a day?<br />

Ans: Best Person on earth<br />

Do you have an office nickname?<br />

What is it?<br />

Ans: Munchu<br />

What is your guilty pleasure?<br />

Ans: Crazy Driving<br />

26 coffeeplanet.com


BRIGHT BEGINNERS<br />

GEORGE JR. BUGARIN<br />

PACKING ASSISTANT<br />

ROASTERY<br />

NONILON DIMAALA<br />

WORKSHOP TECHNICIAN<br />

TECHNICAL<br />

DANIEL GONZALES<br />

PACKING ASSISTANT<br />

ROASTERY<br />

JUSTINA PERECKAITE<br />

KEY ACCOUNTS<br />

EXECUTIVE<br />

SALES-HOTELS<br />

NAZAKAT ALI<br />

MERCHANDISER/<br />

DRIVER<br />

IAN JAY ORIO<br />

PACKING ASSISTANT<br />

ROASTERY<br />

JONAS RAPANOT<br />

PACKING ASSISTANT<br />

ROASTERY<br />

SAJID MAHMOOD<br />

SERVICE TECHNICIAN<br />

TECHNICAL<br />

CHITHRA BUDHA<br />

PACKING ASSISTANT<br />

ROASTERY<br />

MARK BRIAN NOVILLA<br />

SALES SUPPORT-FS/QA<br />

SALES-FOODSERVICE<br />

coffeeplanet.com<br />

27


NEW SINGLE ORIGINS<br />

Brazil Sito Seraozinho<br />

With notes of vanilla, almonds and a caramel<br />

sweetness, this single origin contains a taste of<br />

passion fruit and lychee, alongside a malic acidity in a<br />

medium body.<br />

Burundi Mahonda<br />

A distinctive coffee that offers a citric acidity and full<br />

body, encompassing flavors of almonds, hazelnuts<br />

and brown sugar sweetness, with the additional notes<br />

of lemon and red roses.<br />

Colombia Inga Aponte Honey<br />

Grown at the highest altitudes, this coffee reveals<br />

tastes of raisins and plums in a medium to full body.<br />

A citric acidity is perfectly balanced with a honey<br />

sweetness and brown sugar, with a jasmine aroma.<br />

Ethiopia Sidamo<br />

A complex, coffee with a palate of strawberries,<br />

blueberries and a honey sweetness that are found<br />

alongside notes of butter, chocolate, hazelnuts and<br />

jasmine flower.<br />

Ethiopia East Harrar<br />

An intriguing, fruity flavour combination consisting of<br />

dried plums, apricots, raisins and dates accompanied<br />

by nuances of milk chocolate and sweet molasses in<br />

a full body.<br />

28 coffeeplanet.com<br />

Kenya Zahabu AA+<br />

A distinguished coffee with a full body and phosphoric<br />

acidity that compliments notes of orange, lemon and<br />

ginger, alongside almonds and sweet pineapple.<br />

Mandeling Silaban Tao<br />

From the Central Aceh Highlands, this coffee has<br />

flavours of apple, hazelnuts, walnuts and sweet<br />

molasses with herbal notes of lemongrass in a full<br />

body.<br />

Nicaragua El Bosque<br />

This beautiful coffee holds a refined taste of roasted<br />

almonds and milk chocolate in a medium body. These<br />

beans balance a citric acidity in lemon and orange<br />

flavours with a caramel sweetness and hints of dragon<br />

fruit.<br />

Nicaragua Microlots<br />

With notes of lemongrass and orange zest, a honey<br />

sweetness follows a chamomile flower aroma with<br />

hints of butter in a medium body.<br />

Peru Juan Macro El Palto<br />

A palate of flavours in a medium body, consisting of<br />

almonds hazelnuts and milk chocolate, combined with<br />

hints of lemon, orange and a caramel sweetness in a<br />

citric acidity.<br />

Rwanda 1000 Hills<br />

A delightful balance of brown sugar sweetness and<br />

a citric acidity, this full body coffee contains notes<br />

of cocoa and red roses with fresh apricot and peach<br />

flavours.


BEAN THERE DONE THAT<br />

RETAIL<br />

This quarter our <strong>Coffee</strong><br />

Planet retail sector<br />

continues to increase<br />

penetration into eCommerce<br />

platforms with new listings<br />

on popular grocery delivery<br />

sites Trolley, Early Bird and<br />

Kibsons.<br />

The Signature retail range<br />

is also expanding in-store<br />

and will now be available in<br />

Choithrams supermarkets<br />

from the 20th <strong>October</strong>.<br />

We have a number of retail<br />

trade marketing activations<br />

planned for the coming<br />

months, with sampling<br />

and special discounts<br />

scheduled in selected<br />

Zoom, Choithrams and<br />

Carrefour Abu Dhabi stores<br />

all throughout the months<br />

of <strong>October</strong>, November and<br />

December.<br />

<strong>Coffee</strong> Planet has begun<br />

a new collaboration with<br />

Philips to be their preferred<br />

coffee partner for a new<br />

bundle offer. We are also<br />

currently working with them<br />

on their in-store sampling<br />

activations to promote this<br />

exclusive deal.<br />

Good news for our Private<br />

Label business this quarter<br />

as we have once again been<br />

awarded the tender with<br />

Agthia, the company behind<br />

Al Ain water, Capri-Sun and<br />

Yoplait in the UAE.<br />

coffeeplanet.com<br />

29


I have chosen the laws that I think apply to most of us and<br />

the ones that, when people don’t follow them, annoy me<br />

the most!!<br />

Speed<br />

Speed Kills. How many times have you been passed by a<br />

car that makes your vehicle shake because of the speed it<br />

is going? You check your mirrors and the road behind is<br />

clear and then suddenly a car flashes past you. Travelling<br />

at high speed doesn’t give you time to react to a situation<br />

and it doesn’t give other road users time to react.<br />

I’m sure most of you will remember the photo below – 4<br />

people died in 2016 in this Ferrari when it crashed into a<br />

lamppost in JLT and broke into pieces. The 4 people were<br />

visitors to Dubai here on holiday – the guy in the photo<br />

posted it on Instagram with the message “Just landed<br />

in Dubai and picked up the Ferrari! Don’t worry I won’t<br />

speed :-)”.<br />

DEBBIE’S<br />

CORNER<br />

For this edition, I thought I would give you some basic<br />

driving tips to help you be safe on the UAE roads.<br />

These points are relevant to everyone but those<br />

of you with <strong>Coffee</strong> Planet branded vehicles should<br />

pay particular attention. When you’re sitting inside<br />

your vehicle, you may forget that the company name<br />

is featured on the outside of your car in very large<br />

letters, in Arabic and English – however, other road<br />

users can clearly see who you work for. Please<br />

remember this. I have had several phone calls and<br />

emails over the years from very unhappy and often<br />

very rude drivers and pedestrians complaining about<br />

<strong>Coffee</strong> Planet vehicles.<br />

It might be because you have blocked someone’s car<br />

so they can’t get out of a parking space; cut across<br />

them when changing lanes; made inappropriate hand<br />

gestures; tooted your horn or just done something<br />

they didn’t like. From my point of view, it’s not nice<br />

to have to deal with these upset members of the<br />

public and from your point of view it can result in<br />

disciplinary action if your actions are deemed to be<br />

contrary to Company Policies and Procedures.<br />

If you are involved in an accident, the police will<br />

attend and decide who is at fault. If you get the green<br />

ticket then you are not responsible but a pink ticket<br />

means it was your fault. A white ticket means no-one<br />

was at fault.<br />

I have included a table at the end of this listing<br />

several traffic fines that apply to all the points<br />

mentioned below and a few others for good measure!<br />

These are the very latest traffic fines updated as of 1<br />

July <strong>2017</strong>.<br />

Slow down if traffic is heavy, it’s raining or visibility is<br />

limited. It’s better to get to your destination late than not<br />

get there at all.<br />

We all think we can travel at up to 20km/hr higher than<br />

the speed limit but according to the new rule, you could be<br />

fined AED 300. The easy and cheapest solution is to abide<br />

by the limit posted on the road sign. 100km/hr means<br />

100km/hr not 120km/hr.<br />

Stopping Distances<br />

An average car travelling at 60km/hr may take up to 33<br />

metres to stop under normal road conditions. At 100km/<br />

hr it may take up to 80 metres to stop and at 120km/hr it<br />

can take up to 130 metres (this is the length of 6-7 cricket<br />

pitches or about 1½ football pitches). A larger vehicle will<br />

take even longer to stop.<br />

Drive at a speed that will allow you to stop well within<br />

the distance you can see to be clear. You should allow a<br />

three-second gap between you and the vehicle in front on<br />

roads carrying faster moving traffic and the gap should<br />

be at least doubled on wet roads or when visibility is<br />

bad. Pick a stationery object on the road (lamppost for<br />

example) and when the car in front passes that object,<br />

start counting in seconds how long it is before you reach<br />

the same object. Less than three seconds means you are<br />

too close – slow down.<br />

30 coffeeplanet.com


There’s always that idiot that is so close to the back of<br />

your car that you can can’t see the front of his car. This<br />

can be very intimidating and means your reaction time<br />

will be less because you are concentrating on what he is<br />

doing, not what is going on in front. It also means that<br />

if you stop suddenly he won’t be able to react quickly<br />

enough and is more than likely going to hit you.<br />

This first photo is a low-speed collision caused by the two<br />

cars behind being too close to stop. You can see the white<br />

car at the back has managed to stop, so he left enough<br />

room. The second and third cars will both receive a pink<br />

ticket for not keeping a safe distance.<br />

Mobile Phones and Other Driver Distractions<br />

Drivers using mobile phones are four times more likely<br />

to have a collision. Hands-free kits do not make drivers<br />

safer, you will still be distracted while taking. Only use<br />

your mobile phone when you are parked. If you have a<br />

passenger, get them to answer the phone, otherwise let it<br />

go to voice mail.<br />

Taking your eyes off the road to change the radio station,<br />

adjust the navigation system, scroll through your mobile<br />

phone numbers or send an SMS all take time and can<br />

cause a distraction. Finding and trying to light a cigarette<br />

is the same.<br />

In the UK in August 2016 a lorry driver was sending<br />

text messages on his phone and when he looked up he<br />

realised the traffic in front was at a standstill in front.<br />

This was all caught on his dashcam video and you can see<br />

the sheer terror in his face when he realises he can’t stop.<br />

The resulting crash caused the death of a lady, her two<br />

sons and her partner’s son. Her car can just be seen<br />

RECYCLING UPDATE<br />

RECYCLING<br />

I am currently working with a recycling company to<br />

set up a viable recycling programme for plastic, glass,<br />

paper and cardboard for <strong>Coffee</strong> Planet and I will give<br />

you more information as soon as I can.<br />

In our previous newsletter, I gave you several reasons<br />

why you shouldn’t drink bottled water – and the cost<br />

to the environment in discarded plastic was a very<br />

important reason.<br />

We have really turned around our 500ml water<br />

bottle consumption since then and purchases have<br />

plummeted.<br />

The following figures are for Head Office only, but<br />

figures received from the Distribution Centre reflect<br />

the same improvement and I am sure it is the same<br />

throughout <strong>Coffee</strong> Planet.<br />

In June, we ordered 36 x 5-gallon bottles and 576 x<br />

500ml bottles = 288 litres (equivalent to 15 x 5-gallon<br />

bottles). Had we ordered only 5-gallon bottles, the total<br />

would have been 36 + 15 = 51<br />

In July, we ordered 41 x 5-gallon bottles and 425 x<br />

500ml bottles = 217 litres (equivalent to 11.48 x 5-gallon<br />

bottles). Had we ordered only 5-gallon bottles, the total<br />

would have been 41 + 11.5 = 52.5<br />

behind the white lorry with 2 vehicles between her and<br />

the lorry driver. These other vehicles were shunted out of<br />

the way and the lorry hit her stationery vehicle pushing it<br />

under the white lorry. They were returning from holiday<br />

and her partner was travelling in a separate vehicle in<br />

front of her with his other son. They were both injured in<br />

the crash. The partner witnessed the death of his family<br />

and the lorry driver was sentenced to 10 years in prison.<br />

Is sending a text that important?<br />

In August, September and <strong>October</strong> we ordered an<br />

average of 50 x 5-gallon bottles and no 500ml bottles.<br />

As you can see, our water consumption is the same,<br />

however, in just 3 months we have probably saved<br />

over 1,700 x 500ml plastic bottles from ending up on<br />

a landfill (come on, be honest – how many did you<br />

actually recycle?!). Different kinds of plastic can<br />

degrade at different times, but the average time for<br />

a plastic bottle to completely degrade is at least 450<br />

years. It can even take some bottles up to a 1000-years<br />

to biodegrade!<br />

As well as not discarding thousands of plastic bottles,<br />

costs have dropped significantly - so it’s a win, win<br />

situation!<br />

coffeeplanet.com<br />

31


DRIVING IN THE UAE<br />

Driving in fog.<br />

Fog is like a cloud at ground level. It forms when the<br />

temperature drops very low and invisible water vapour<br />

in the air condenses to form suspended water droplets.<br />

Fog can be patchy. It can be very dense in some areas,<br />

and light in some. This creates visibility problems and<br />

very dangerous driving conditions. Fog usually comes<br />

during early mornings on the months when the weather<br />

is changing (start or end of summer in the UAE).<br />

In March 2008, three people were killed and 277 injured<br />

in the UAE when a total of 227 cars and 12 buses collided<br />

in thick fog and several burst into flames. This is said<br />

to have been the world’s largest traffic pile-up. The<br />

accident happened during peak rush hour on the main<br />

Dubai-Abu Dhabi road and it was chaos for hours and<br />

hours.<br />

Slow down when driving in fog. Use your low beam<br />

headlights and fog lights if you have them. High beams<br />

reflect off the moisture droplets in the fog, making it<br />

harder to see. Do not use your hazard lights – people<br />

know it is foggy, so they are aware of the hazard.<br />

Flashing hazard lights make it harder to see brake lights<br />

and indicators increasing the risk of accidents. That is a<br />

real pet hate of mine!<br />

Another of my pet hates – people who don’t indicate!<br />

Not signalling lane changes, negotiating roundabouts<br />

or turning at junctions increases the risk of accidents<br />

as other drivers don’t know what you are about to<br />

do. The black stick on your steering column is your<br />

indicators. They are called indicators because they give<br />

an indication to other drivers of the what you are going to<br />

do. Use them. However, just because you are using your<br />

indicator doesn’t give you the right of way. Indicating<br />

that you are going all the way round a roundabout from<br />

the inside lane doesn’t make it a legal move!<br />

Driving slowly in the fast lane. This is as dangerous as<br />

speeding as it requires other drivers to brake or change<br />

lanes to avoid the slower vehicle. The outer lanes on the<br />

highway are for over-taking not cruising. When you have<br />

passed the slower vehicle, move back into one of the<br />

inside lanes. Undertaking is an offence but sometimes<br />

lazy drivers give you no choice. How many times have<br />

you been on a highway and there is more traffic in the<br />

outside lanes going slower than the traffic in the inside<br />

Unacceptable Driving Behaviours<br />

Here’s a summary of some the above points and a few<br />

more that really put my blood pressure up! When we<br />

drive, we should realise that there are such things as<br />

unacceptable driving behaviours which not only cause<br />

tension on the roads, they also make driving more<br />

dangerous.<br />

Driving too fast for the situation.<br />

Tailgating or driving too close to the vehicle in front.<br />

Flashing headlights or honking the horn to intimidate<br />

other drivers.<br />

Cutting in front of other drivers or jumping the queue<br />

just to get a few metres ahead. This really bugs me!!<br />

I’m sure you have been stuck at traffic lights that have<br />

changed half a dozen times and don’t get through<br />

because people are cutting in at the front of the queue.<br />

What makes them think they are better than everyone<br />

else and don’t have to queue? Not only is it rude and<br />

discourteous, it is also dangerous because they are<br />

blocking another lane when trying to push in and faster<br />

moving traffic will be coming up behind them. Please<br />

don’t do this.<br />

32 coffeeplanet.com<br />

lanes. Overtake and then return to the slower lane when<br />

it is safe to do so.<br />

Do not use the hard shoulder as another lane on the<br />

highway. This should be kept free at all times for<br />

emergency vehicles or vehicle breakdowns.


FINES, BLACK POINTS AND VEHICLE<br />

CONFISCATION PERIOD<br />

UPDATED TRAFFIC FINES AS OF JULY 1, <strong>2017</strong><br />

THE FOLLOWING PHOTO IS WHAT<br />

HAPPENS WHEN YOU ARE TOO CLOSE TO<br />

THE VEHICLE IN FRONT AND TRAVELLING<br />

AT SPEED. DON’T THINK ANYTHING ELSE<br />

NEEDS TO BE SAID EXCEPT THE DRIVER<br />

WOULDN’T HAVE SURVIVED TO RECEIVE<br />

THE PINK TICKET.<br />

KEEP YOUR DISTANCE.<br />

VIOLATION<br />

Exceeding the maximum speed limit by not<br />

more than 40km/hr<br />

Exceeding the maximum speed limit by not<br />

more than 30km/hr<br />

Exceeding the maximum speed limit by not<br />

more than 20km/hr<br />

Jumping a red light<br />

Overtaking on the hard shoulder<br />

Parking in fire hydrant places or those<br />

reserved for people with special needs or<br />

ambulance parking<br />

Parking behind vehicles and blocking their<br />

movement<br />

Parking illegally<br />

Parking vehicles on the pavement<br />

Entering the road dangerously<br />

Failure to fasten seat belts while driving – all<br />

passengers<br />

Failure to leave a safe distance between you<br />

and the vehicle in front<br />

Not using indicators when changing<br />

direction or turning<br />

Overtaking dangerously<br />

Using hand-held mobile phones or being<br />

distracted in any way<br />

Rubber necking at the scene of an accident<br />

Driving at night or in foggy weather<br />

without lights<br />

Leaving vehicle on the road with its engine<br />

running<br />

FINE IN AED<br />

700<br />

600<br />

300<br />

1,000<br />

1,000<br />

1,000<br />

500<br />

50<br />

400<br />

600<br />

400<br />

400<br />

400<br />

600<br />

800<br />

1,000<br />

500<br />

300<br />

coffeeplanet.com<br />

33


WORDS CANNOT<br />

ESPRESSO HOW MUCH<br />

WE BEAN TO THEM<br />

Here’s a little love from<br />

social media this quarter<br />

34 coffeeplanet.com


International News<br />

FEDERICO ORTILE<br />

International Sales Manager<br />

Our international sales manager Federico is<br />

continuing to lead the charge in pursuit of <strong>Coffee</strong><br />

Planet world domination! Our Middle-Eastern<br />

presence is expanding to cover more countries<br />

through our distributors. We have added new<br />

distributors in Lebanon (Levant Foodies), Jordan<br />

(Kahhaleh), Egypt (Tawzeea and 5-Diamonds), and<br />

KSA (<strong>Coffee</strong> Beacon for Foodservice, Global Star for<br />

Retail).<br />

We have begun to supply new hotels including the<br />

Four Seasons, Amman, the Radisson Blu, Beirut<br />

and the Hotel Savoy in Cairo. Our international<br />

retail hold has also grown this quarter with<br />

entry into new supermarket chains in Lebanon -<br />

Charcutier Aoun, Bou Khalil, and Carrefour.<br />

<strong>Coffee</strong> Planet<br />

present in Lebanon<br />

Last but certainly not least, the <strong>Coffee</strong> Planet<br />

WeChat account in China has officially launched<br />

and online sales via this platform have begun.<br />

coffeeplanet.com<br />

35


WHAT’S BREWING<br />

JUN<br />

29<br />

A WORLD FULL OF ADVENTURE!!<br />

Exciting, thrilling, adrenaline-pumping and spinetingling<br />

– words that describe our Ride of the Year<br />

summer party! Day, we enjoyed hang out with our<br />

favorite MARVEL characters, and the prehistoric<br />

lost world of dinosaurs with hair-raising rides!!<br />

Day, when thrillseekers and iron-stomach guys<br />

found Thor doesn’t play nice!<br />

There were a few special events, and the results of<br />

these were:<br />

First to Finish<br />

Espresso Patronum (Support Team A)<br />

Best Gumball Ride Score<br />

The Mug Life (Support Team B)<br />

Best Picture<br />

OCD – Obsessive <strong>Coffee</strong> Drinkers (Sales Hotels &<br />

International)<br />

The scoring for the minor places was very<br />

competitive and there were 4 teams within 1 point<br />

of each other. However, the final placings were as<br />

follows (in reverse order):<br />

4th The Mug Life (Support Team B) 9<br />

points<br />

3rd Wakeful (Roastery Team A) 10<br />

points<br />

2nd Espresso Patronum (Support Team A) 11<br />

points<br />

But the runaway winners with a massive 16 points<br />

were OCD – Obsessive <strong>Coffee</strong> Drinkers (Sales –<br />

Hotels & International).<br />

We believe you enjoyed the trip to IMG World and<br />

a lot of you were very serious about the Scavenger<br />

Hunt and it was great to see people rushing around<br />

from place to place!<br />

36 coffeeplanet.com


Calling all friends and family of <strong>Coffee</strong> Planet!<br />

We have a new promo code that we want all of you to<br />

share with your nearest and dearest, giving them a<br />

year-long discount on certain purchases made via our<br />

online store.<br />

Friends and family will receive an exclusive 15% off<br />

online purchases made from the whole bean, ground,<br />

capsule and special offer section of our online store<br />

when they use the code CPFF17 at checkout.<br />

ROMEO PERELLO<br />

CHAMPIONSHIP<br />

If you’re a fan of basketball, chances are<br />

you’ve seen plenty of games over the years<br />

and can easily rattle off the best basketball<br />

games of the bunch.<br />

Latest outstanding game <strong>Coffee</strong> Planet vs.<br />

Goodboy ME on 4th of August, was a close<br />

match with our team running out 62-59<br />

winners, and ‘Man of the Match’ was Romeo<br />

Perello – well done team and well done<br />

Romeo!!<br />

New Mix and Match Bundles<br />

We have created a new ‘Mix and Match’ option for our<br />

single origin bundles in the online store. You can easily<br />

combine your favourite taste profiles from each category<br />

within the Origin range (America, Africa and Asia) to<br />

create your ideal collection. Visit the <strong>Coffee</strong> Planet online<br />

store to have a look.<br />

AUG<br />

4<br />

coffeeplanet.com<br />

37


COFFEE PLANET<br />

GIFT CARD<br />

Shopping for someone else but not sure what<br />

to give them? Give them the gift of choice with a<br />

<strong>Coffee</strong> Planet gift card.<br />

Gift cards are delivered by email and contain<br />

instructions to redeem them at checkout.<br />

Our gift cards have no additional processing fees.<br />

for further information visit www.coffeeplanet.com

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