Coffee Chronicles - Issue 2 - October 2017
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
ISSUE 2 OCTOBER <strong>2017</strong><br />
Hot shots<br />
Baristas performing exquisitely<br />
at the barista championships<br />
What’s Roasting?<br />
The impact of VAT on the<br />
consumer in the UAE and<br />
<strong>Coffee</strong> Planet<br />
Centre stage with the team that<br />
makes <strong>Coffee</strong> Planet designs pop<br />
RISE<br />
and<br />
GRIND<br />
Living la vida<br />
LOCA<br />
Sparks<br />
As we celebrate<br />
Abigail & April’s union<br />
Performing passionately<br />
C-Stores mystery shopper<br />
achievements and more<br />
You’ve never TASTED COFFEE like this before
CONTENT<br />
Editor - Business<br />
Kerri Murphy<br />
Romany Ward<br />
Editor - Human Resources<br />
Carmen Hofmeester<br />
Contributing Writers<br />
Debbie Murray<br />
Elina Iliushenko<br />
Editor - Entertainment<br />
Debbie Murray<br />
Romany Ward<br />
Photography<br />
Communications Committee<br />
Layout and design<br />
Carmen Hofmeester<br />
Essam Chaudhry<br />
04<br />
20<br />
08<br />
34<br />
35<br />
29<br />
16<br />
10<br />
28<br />
12<br />
14<br />
22<br />
26<br />
27<br />
06<br />
24<br />
16<br />
30<br />
FEATURES<br />
Barista championships<br />
What’s roasting?<br />
BUSINESS<br />
VAT - How does it work?<br />
Customer success<br />
International news<br />
Retail news<br />
Living la vida LOCA: introducing the new filter<br />
C-Stores updates<br />
New <strong>Coffee</strong> Planet Origins<br />
HUMAN RESOURCES<br />
Centre stage with the Design Team<br />
Doctor’s orders<br />
Ten year tenure milestones<br />
Magic minutes with Munsad<br />
Meet our bright beginners<br />
Rise and grind<br />
They went the extra mile<br />
ENTERTAINMENT<br />
Sparks: The <strong>Coffee</strong> Planet fairytale<br />
Debbie’s Corner<br />
2 coffeeplanet.com
FROM THE<br />
COMMUNICATIONS<br />
COMMITEE<br />
Hi coffee-lovers and welcome to the second edition of<br />
our quarterly newsletter, <strong>Coffee</strong> <strong>Chronicles</strong>. We got some<br />
great feedback after the inaugural edition last quarter<br />
and have had many of you sending us your pictures,<br />
news and updates from different sectors of the business.<br />
<strong>Coffee</strong> <strong>Chronicles</strong> aims to provide an insight across all<br />
departments within <strong>Coffee</strong> Planet and act as a medium<br />
to share intel, achievements and any other relevant<br />
information amongst all staff – thank you to all who<br />
helped contribute to this issue!<br />
It’s definitely great morning-coffee reading material!<br />
The editorial team.<br />
coffeeplanet.com<br />
3
WE LOVE COFFEE<br />
A-LATTE<br />
Speciality Food Festival<br />
4 coffeeplanet.com
BARISTA CHAMPIONS<br />
This month, <strong>Coffee</strong> Planet helped run three barista<br />
championships; at The Fairmont Dubai, Caribou and<br />
The Specialty Food Festival at the Dubai World Trade<br />
Centre.<br />
THE SPECIALTY FOOD FESTIVAL:<br />
Cleia Junquiera, as part of the SCA board in the UAE,<br />
helped to organise the National Barista and Latte art<br />
championships at this year’s Specialty Food Festival.<br />
The UAE’s best baristas competed for recognition in the<br />
art of designer coffee preparation.<br />
THE CHAMPIONSHIPS CONSISTED OF 2 PARTS:<br />
Art bar; where creative and precision patterns are the<br />
holy grail, and Stage Presentation; where matching<br />
free-pour coffees in various artisan formats vie for the<br />
highest star rating. The participants’ brews were rated<br />
on various criteria including taste, presentation, and<br />
technique. The winner of the National Barista & Latte<br />
Art Championship will be representing the UAE when<br />
the World Barista & Latte Art Championships are staged<br />
in Amsterdam in June 2018.<br />
Cleia, Dhiraj<br />
and the winners<br />
CARIBOU AND FAIRMONT DUBAI BARISTA<br />
CHAMPIONSHIPS<br />
These annual in-house competitions offer employees<br />
the chance to compete for ‘top of the class’ overseen,<br />
judged and run with help of <strong>Coffee</strong> Planet QS<br />
experts. These competitions help incentivise industry<br />
professionals to maintain a high standard of coffee<br />
preparation and the team is happy to be a part of<br />
training baristas under popular brand chains for cafés<br />
and hotels.<br />
coffeeplanet.com<br />
5
“<br />
...CR<br />
<strong>Coffee</strong> Planet appreciates the effort and<br />
the time employees have invested into their<br />
roles.<br />
We have noticed that since the time you have<br />
joined the company, you have displayed great<br />
enthusiasm to learn and grow professionally.<br />
You have been working hard and also worked<br />
overtime to gain the maximum benefit<br />
from your work. We might not show our<br />
appreciation frequently as the work keeps us<br />
busy all the time, but we never fail to notice<br />
the hard work of our employees in the long<br />
run.<br />
Vincent Tomo<br />
July <strong>2017</strong><br />
To show our appreciation for your work and<br />
conduct, we bestow upon you the Certificate<br />
of the ‘The Employee of the Month’.<br />
This is a gesture from our part to reward the<br />
efforts of our employees with appreciation<br />
certificates. The ‘Employee of the Month’<br />
certificate is a constant reminder of your<br />
achievements from our side.<br />
Carol Del la Cruz<br />
August <strong>2017</strong><br />
We are what we repeatedly do. Excellence<br />
then, is not an act, but a habit.<br />
Katrina Sibucao<br />
August <strong>2017</strong><br />
EMPLOYEE<br />
OF<br />
THE<br />
MONTH<br />
Archilles<br />
September <strong>2017</strong><br />
6 coffeeplanet.com
RISE AND GRIND...<br />
USHING IT...<br />
...STIRRING IT UP”<br />
ANA MARIA ALDANA<br />
ASSISTANT BUSINESS SUPPORT<br />
MANAGER<br />
Ana Maria has made some significant<br />
changes in the sales team by<br />
implementing data analytical measures<br />
to improve business relationships with<br />
our clients and implementing lean<br />
process improvements.<br />
Key areas of her role include:<br />
• Working closely with the wider<br />
• Operations team to ensure that the<br />
sales strategy analysis needs are<br />
addressed in a timely and accurate<br />
manner.<br />
• Development of best practice<br />
process for the business CRM,<br />
regading proposals, contract<br />
management and advising on<br />
contract governance.<br />
• Leads across the business ERP<br />
• project, assesing the current<br />
situation, identifying and tracking<br />
data issues, planning and assisting<br />
on<br />
• recommendations for resolution.<br />
• Evaluate and identify market<br />
trends by driving initiatives and<br />
performing activities related to<br />
competitor tracking/mapping,<br />
promotion<br />
• opportunities, industry research,<br />
etc.<br />
• Support the planning and<br />
execution of market campaigns to<br />
drive the business and goals, and<br />
examine a campaign’s ROI.<br />
• Identify and support new business<br />
development initiatives across the<br />
business through market/price/<br />
competition data sets, surveys and<br />
volume estimates.<br />
LARISA POSIRCA<br />
JUNIOR SALES EXECUTIVE<br />
Larisa was promoted as Junior Sales<br />
Executive, Sales – Foodservice & OCS<br />
Department. department. Larisa has<br />
worked for <strong>Coffee</strong> Planet for less<br />
than one year and has climbed the<br />
professional ladder with absolute<br />
adeptness.<br />
Larisa has taken over the role in Abu<br />
Dhabi and has adapted to the market<br />
quickly in such a short span since<br />
going out in the field.<br />
The key areas of Larisa’s new role<br />
include:<br />
• Develop new business in the<br />
Foodservice and OCS Area for the<br />
Abu Dhabi market.<br />
• Build strong relationships with<br />
new key vendors.<br />
• Increase new contact rate<br />
• Increasing sales volume for the<br />
Abu Dhabi market<br />
• Improving lead response time<br />
• Improving quote to close ratio in<br />
the OCS area<br />
Larisa’s reporting line will remain the<br />
same.<br />
Let us all congratulate Larisa on her<br />
outstanding performance which led to<br />
her promotion.<br />
coffeeplanet.com<br />
7
8 coffeeplanet.com
What does VAT mean to me?<br />
Will I pay VAT every time I purchase something at<br />
the grocery?<br />
Not at the moment. There will be a number of items in your<br />
shopping cart that will be VAT-exempt. Younis Al Khouri,<br />
undersecretary at the Ministry of Finance, has said that GCC<br />
states had already agreed to exempt some food products,<br />
as well as the healthcare and education sectors. That<br />
means your grocery, hospital or school bills will most likely<br />
remain unchanged, unless there are price hikes. A new law,<br />
however, has yet to be released to specify which items are<br />
non-taxable.<br />
When I buy electronics, clothes, home furnishings and<br />
other non-essentials, shall I expect to pay more once VAT is<br />
implemented?<br />
Yes. Expect to pay a tax when buying electronic items, home<br />
appliances and other big-ticket goods. If you want to own a<br />
brand-new mobile phone that costs Dh2,600, for instance,<br />
prepare to pay an extra Dh130.<br />
How about buying airline tickets, will it also be taxable?<br />
We will have to wait and see, but if we look at examples<br />
in other countries, for instance in the UK as well as in<br />
Singapore (where VAT is called GST), passenger transport<br />
carries VAT at zero percent. So, it is expected that air tickets<br />
in the UAE may be carrying similar VAT rate of zero percent.<br />
Will the 5 per cent VAT increase the cost of living in UAE?<br />
The cost of living will likely go up slightly for a lot of<br />
people, but this will all depend on the individual’s buying<br />
preferences and lifestyle. If you keep on taking home things<br />
that are taxable and maintain an expensive lifestyle, expect<br />
your outgoings to increase.<br />
Will tourists also pay VAT?<br />
As you may have heard in the news over the last 18<br />
months or so VAT is being introduced in the GCC,<br />
specifically in the UAE from 1st January 2018.<br />
What is VAT?<br />
What is VAT?<br />
VAT stands for Value Added Tax, it is classed as a<br />
consumption tax in that the tax should be with the<br />
person who ends in possession of the item or benefits<br />
ultimately from the service provided, companies like<br />
us will pay VAT on purchases and have to charge<br />
VAT on sales, paying or receiving the net over to the<br />
government, the laws are still being finalised to<br />
confirm what items sit where but there will be three<br />
VAT rates and likely items included:<br />
Yes. Tourism spending is a major source of revenue for the<br />
UAE and goods purchased by visitors will not be exempted<br />
at the point of sale. Anyone buying perfumes, make-up,<br />
luxury bags and big-ticket items in the UAE can expect to<br />
pay an additional 5 per cent of the sale price. The Ministry of<br />
Economy, however, assured that the tax rate is “deliberately<br />
low so that VAT is a limited burden on all consumers.” It<br />
also remains to be seen if tourists will be given the option<br />
to obtain a tax refund at some point, as observed in other<br />
countries.<br />
What other taxes is the UAE considering?<br />
The UAE is not discounting the possibility of collecting<br />
other forms of tax. As per global best practice, the UAE is<br />
exploring other tax options as well. However, these are still<br />
being analysed and it is unlikely that they will be introduced<br />
in the near future. The UAE is not currently considering<br />
personal income taxes, however.<br />
Standard – 5%: This will include most items except<br />
those shown in other codes<br />
Zero Rated – 0%: Education, healthcare, new<br />
residential property and local transport<br />
Exempt – N/A: Old residential property<br />
coffeeplanet.com<br />
9
10 coffeeplanet.com<br />
C-STORE<br />
UPDATES
NEW ON-THE-GO<br />
CUPS<br />
COMING<br />
Coming soon to a <strong>Coffee</strong> Planet near you…<br />
we have a new and improved design for our<br />
on-the-go cups.<br />
Some of the main differences you will<br />
notice include the use of the Arabic tile<br />
pattern and the embossing of the design<br />
and logo. We will be launching the new<br />
‘post-makeover’ cups soon so keep an eye<br />
out for them in-store.<br />
NEW HOUSING<br />
UNITS<br />
<strong>Coffee</strong> Planet is now in the production<br />
phase of 220 new <strong>Coffee</strong> Planet Signature<br />
housing units for c-stores. This will be a<br />
major upgrade to the look of the machines<br />
and our brand presence in the c-store outlets.<br />
The new housing units will be installed<br />
in all ADNOC sites. Installations are scheduled<br />
to start in the coming weeks with the<br />
aim of finalising all 220 be the end of <strong>2017</strong>.<br />
ENOC will also be trialing one of these with<br />
the potential to install in all sites.<br />
coffeeplanet.com<br />
11
CENTRE<br />
STAGE<br />
with the<br />
Design Team<br />
“You see things; and you say<br />
‘Why’? But I dream things that<br />
never were; and I say “Why not’?”<br />
- George Bernard Shaw<br />
MEET THE DESIGN TEAM<br />
Essam Chaudhry, Graphic Designer<br />
Fahd Malik, Jnr. Graphic Designer<br />
For those of you who do not know, almost<br />
all design requirements at <strong>Coffee</strong> Planet are<br />
completed in-house. From office and café<br />
requests, to hotel and retail requirements<br />
and everything in between, the design team<br />
are responsible for all of the artworks you<br />
see, including this very magazine. Essam<br />
and Fahd juggle multiple requests on a dayto-day<br />
basis yet always perform to the best<br />
of their ability. We talked to the boys so that<br />
12 coffeeplanet.com<br />
we could learn a little more about our hero<br />
team of the quarter…
What you like best about your department?<br />
Essam: My team - sports a good spirit<br />
Fahd: Good teamwork<br />
You’re happiest when?<br />
E: When deadlines are met<br />
F: Enjoying the weekends<br />
What you fear the most?<br />
E: The headless horseman<br />
F: All kinds of bugs<br />
Proudest artwork?<br />
E: The <strong>Coffee</strong> Planet Franchise Manual<br />
F: An Alpha Tours magazine that I designed<br />
What challenges do you face on a daily basis?<br />
E: Morning traffic<br />
F: Every day you learn something new. This can be a<br />
challenge<br />
Top three highlights in <strong>Coffee</strong> Planet?<br />
E: Work environment, endless coffee and Ali’s laugh<br />
F: Friendly staff, designing, First Thursday<br />
People would be surprised to know that…<br />
E: I used to be able to be able to ride a rollercoaster during<br />
work hours…<br />
F: I’m getting married on the 21st of <strong>October</strong><br />
If you could do it all over again, you would…<br />
E: Re-live life over as a punk rocker<br />
F: Be a billiard’s champion<br />
Favourite memory in <strong>Coffee</strong> Planet?<br />
E: Our first Franchise deal (KSA) with the new branding<br />
F: The excitement of the first day on the job<br />
If you could sing any song on American Idol, X-factor or<br />
Britain’s got talent, what would it be?<br />
E: Crystal Ship by The Doors<br />
F: Wild World by Cat Stevens<br />
Would you describe yourself as a hunter or gatherer?<br />
E: A bit of both<br />
F: Gatherer<br />
You’re a new addition to the crayon box, what color would<br />
you be and why?<br />
E: Red, a passionate tone. Wild things happen when it’s<br />
thrown into the mix.<br />
F: Black. It’s my favorite colour/shade<br />
What’s the color of money?<br />
E: Black<br />
F: Bottle green<br />
What’s the funniest thing that’s happened to you recently?<br />
E: I once mistook a food delivery (for a tasting) for First<br />
Thursday lunch<br />
F: Essam’s jokes<br />
How does the internet work?<br />
E: Poseidon, the God of the Sea owns and works the internet<br />
F: Via cables under the ground and ocean. I think they are<br />
long enough to circle the world 24 times.<br />
coffeeplanet.com<br />
13
DOCTOR’S ORDERS<br />
Al Futtaim Willis in collaboration with <strong>Coffee</strong> Planet is<br />
rolling out a flu campaign for all covered members.<br />
<strong>Coffee</strong> Planet employees can visit a Unicare clinic and<br />
avail of flu vaccinations at the clinic by showing their<br />
EID card and an insurance membership card, before<br />
the start of the flu season for a mere AED40/-<br />
C<br />
14 coffeeplanet.com
OFFEE PLANET BLOG<br />
COLD BREW Vs ICED COFFEE<br />
These chilled beverages may be of the same family but they’re<br />
more like siblings than twins. Each has a unique brewing<br />
method and equally different taste outcomes. Both are of course<br />
popular, but many people are unaware of the key differences<br />
between the two. This blog will highlight the basic distinctions…<br />
First of all, iced <strong>Coffee</strong> is<br />
brewed double strength<br />
then cooled, which creates<br />
a refreshing, lighter body. It<br />
is often served with sugar or<br />
milk. Because the ice dilutes<br />
the strength and flavour of the<br />
coffee, it is brewed at double<br />
strength using a classic filtered<br />
brewing method with hot<br />
water, such as a Chemex or<br />
Moccamaster brew.<br />
The cold brew is a longer process, filtering the cold water<br />
through grounds. It usually has direct contact with the coffee<br />
grounds between 12-24 hours. Once the coffee has finished<br />
steeping, the end product is a strong concentrate that can be<br />
mixed with water to make cold brew. Because it is made without<br />
heat, it creates a lower acidity and a smoother, naturally sweeter<br />
taste. In other words, it tastes as though it was meant to be cold.<br />
Why not try these methods for yourself and see which you<br />
prefer? To make your brew taste even stronger, you can take a<br />
pot of cool coffee and pour it into an ice cube tray and freeze<br />
it. The next day, pour hot coffee over your coffee ice cubes and<br />
voila. Let us know which you prefer by uploading your coffee of<br />
choice on Instagram using the hashtag #coffeeplanet. For more<br />
of our coffee blogs, visit coffeeplanet.com.<br />
*The abovementioned<br />
machine and<br />
brewing gadget<br />
are available at<br />
coffeeplanet.com<br />
HAPPY EXPERIMENTING<br />
coffeeplanet.com<br />
15
Abigail & April<br />
SEPTEMBER 28,<br />
<strong>2017</strong><br />
16 coffeeplanet.com
H<br />
LY BEANS<br />
THEY TIED THE KNOT<br />
<strong>Coffee</strong> Planet wishes<br />
April and Abigail a big<br />
congratulations and the<br />
very best for the future.<br />
coffeeplanet.com<br />
17
pour-over coffe<br />
New LOCA filter – brewing guide, staff prices<br />
The newest of brewing gadget innovations has<br />
landed at <strong>Coffee</strong> Planet, helping those of us<br />
less skilled in the art of coffee preparation,<br />
to make the perfect brew! The LOCA filter is<br />
exclusive to <strong>Coffee</strong> Planet in the UAE and is<br />
available on our online store. Here is all you<br />
need to know – spread the word!<br />
living la vida<br />
LOCA<br />
A number of ind<br />
that metal and<br />
profile of a coff<br />
good clarity to<br />
remove essenti<br />
cloth filters can<br />
are said to ofte<br />
of a cup. The LO<br />
filtration system<br />
combining clar<br />
key selling points<br />
• The filter is designed to reduce harsh<br />
flavours by 70% when compared to paper<br />
or metal filters, creating a smoother aftertaste<br />
• The ceramic body of the filter is comprised<br />
of thousands of tiny holes that allow the<br />
coffee to be filter through at an adjustable<br />
rate<br />
• This manual brewing method, allows you,<br />
the user, to control strength of the brew<br />
with the pour of water and coffee ground<br />
type. It works best with medium course<br />
ground coffee<br />
• The gadget is durable (it will last a long<br />
time if looked after properly) and it is<br />
reusable<br />
• The filter is lightweight and noticeably<br />
superior to those who grind their beans<br />
and brew their own coffee<br />
18 coffeeplanet.com<br />
• Exclusive to <strong>Coffee</strong> Planet in the UAE
ustry specialists have stated<br />
paper filters can alter the taste<br />
ee and although they may provide<br />
the brew, they are noted to also<br />
al oils from the coffee. Metal or<br />
improve the body however they<br />
n leave sediment at the bottom<br />
CA filter provides a new kind of<br />
with the best of both worlds,<br />
ity and body to make the ideal<br />
e.<br />
how<br />
TO<br />
Regular 135 AED 165 AED<br />
LOCA<br />
Price to other distributors<br />
CP Staff price<br />
Retail Selling price<br />
Online price<br />
Large 160 AED 205 AED<br />
Pour a good amount of hot water (no cold water)<br />
through the filter and verify that the water has<br />
passed through at an acceptable rate through your<br />
filter. If not, please unclog your filter using our<br />
recommended methods *refer to images<br />
Flow rate may be determined by how much<br />
water is added to the filter at any one time.<br />
For a stronger coffee, add water in smaller,<br />
more frequent pours<br />
Grinding your own beans is recommended to<br />
create medium coarse coffee grounds for optimum<br />
filtration (grain size equal to about the tip of a pen)<br />
Place your desired amount of medium-course<br />
ground coffee into your ceramic filter. We<br />
recommend 10g to 15g of ground coffee with 200ml<br />
to 250ml hot water for single cup and 30g to 45g<br />
ground coffee with 400ml to 450ml hot water for<br />
2-3 cup serving (adjust to your taste preference<br />
Pour your boiled water into the filter over your<br />
coffee, pour enough hot water in to steep the<br />
coffee. Allow about 30 seconds for the coffee to<br />
saturate the bloom. After that, pour in hot water 5<br />
to 6 times, over 4-minute period<br />
coffeeplanet.com<br />
19
WHAT’S<br />
roasting?<br />
COFFEE PLANET RESERVE RANGE<br />
We are getting ready to launch a new<br />
<strong>Coffee</strong> Planet sub-brand called ‘<strong>Coffee</strong><br />
Planet Reserve’ into our retail range.<br />
The vision behind the Reserve range is to<br />
offer a specialty blend of our finest single<br />
origin coffees, sourced from Africa or the<br />
Americas which will include whole bean,<br />
ground and capsule varieties.<br />
These specialty blends include:<br />
African Blend:<br />
Kenya Mwiria, Burundi and Ethiopia East<br />
Harrar.<br />
Tasting notes: notes of roasted almonds,<br />
hazelnuts, plums, raisins, molasses, red<br />
roses, phosphoric acidity, full body.<br />
Americas Blend:<br />
Brazil Sitio Sertãozinho, Colombia Nariño<br />
and Nicaragua El Bosque.<br />
Tasting notes: notes of lemon, orange,<br />
green apple, vanilla, caramel sweetness,<br />
citric acidity, medium to full body.<br />
20 coffeeplanet.com
NITRO MACHINES AND COLD BREW<br />
Nitro cold brew coffee is a method of cold steeping coffee for 12-24 hours for<br />
a smooth taste. Rich flavours are extracted from the<br />
coffee, without the bitterness and acidity that comes from heating it. By<br />
adding nitrogen to the cold brew, the coffee develops a creamy and sweet<br />
finish that can be enjoyed without milk or sugar. Best of all, nitro cold brew<br />
has almost zero calories so you can drink up!<br />
COLD BREW:<br />
As part of the Reserve family, <strong>Coffee</strong> Planet will be introducing a cold brew<br />
coffee as an exciting ready-to-drink option for foodservice and retail! The<br />
cold brew will feature a blend of our finest African single origins with notes of<br />
orange, hazelnut and a caramel finish in a full body.<br />
Cold brew coffee is crafted via a long-term filtering method without heat.<br />
As the trend for specialty coffee continues to flourish amongst consumers<br />
in the region, the addition of a cold brew option represents <strong>Coffee</strong> Planet’s<br />
responsibility to meet these demands for clients.<br />
For more information on what exactly makes cold brew different from the<br />
traditional iced coffee, you can read our latest blog on the topic online.<br />
NITRO and COLD<br />
BREW<br />
coffeeplanet.com<br />
21
TEN YEAR TENURE MILE<br />
1<br />
1<br />
5<br />
9<br />
3<br />
7<br />
2<br />
6<br />
10<br />
4<br />
8<br />
11<br />
12<br />
22 coffeeplanet.com
STONES<br />
AND MORE....<br />
They gave it their best shot and they achieved a<br />
latte. Let’s congratulate those team members<br />
who have achieved the milestone of working in<br />
<strong>Coffee</strong> Planet for 10 years and more.<br />
14<br />
3<br />
10<br />
YEARS<br />
1. ANABELLE AYSON PURI<br />
2. FELITA AMBATALI FERNANDEZ<br />
3. GRAZIELLA VISIA BULATAO DELA PEÑA<br />
4. JACQUES MHANNA<br />
5. MARICELLE PAREJA DIGOL<br />
6. MARY ANNE PINEDA ROQUE<br />
7. MOHAMMED IRFAN USMAN<br />
8. MOHSAN AMIN<br />
9. MURLEEDHARAN PADINHARE VAZHAYIL<br />
10. RAYMOND LOPEZ RICO<br />
11-12<br />
YEARS<br />
11. EMERITO CANSINO MARCOS<br />
12. EVANGELINE BERMUDO BAE<br />
13. JANET SAB-IT ATEN-AN<br />
14. MA. CAROL LOUIE GUITERREZ DELA CRUZ<br />
coffeeplanet.com<br />
23
They went the extra mile<br />
STAFF ACHIEVEMENTS & ACCREDITATIONS:<br />
AJAY PATHURI<br />
Senior Training Executive<br />
AST Accreditation<br />
Ajay is now AST certified<br />
Many congratulations to our talented Senior Training Executive, Ajay<br />
Pathuri on his AST certification. What is AST we hear you ask? The AST<br />
Certification is a comprehensive 9 + month blended (online and in-class)<br />
training designed to provide coffee professionals with the knowledge<br />
and skills to teach their skills to others and deliver SCA- grade courses.<br />
The course is recognised as a global standard for the best of the best<br />
and achievement is a lengthy process, through 3 different tiers. Inclusive<br />
of written and practical examinations, students are required to pass<br />
each module, audited by the SCA.<br />
PILAR LUQUE<br />
Commercial Manager - Retail<br />
Stanford Business School<br />
Ajay’s time and dedication to this certification is a true reflection of his<br />
passion for coffee and the industry and we are proud to have him as<br />
such an asset to the team, reflecting his knowledge in his training for<br />
the company.<br />
Pilar gained a qualification from Stanford<br />
school of buisness<br />
Retail Manager, Pilar Luque, was accepted<br />
onto the Executive Education Strategic<br />
Marketing Management course at<br />
Stanford.<br />
Mike took part in a panel discussion on ‘how to best harness the power<br />
of marketing’<br />
<strong>Coffee</strong> Planet’s very own Commercial Director, Mike Butler, took part in<br />
the highly popular ‘Spark Series’ panel discussion on September 26th.<br />
Spark Series is an initiative by Itani & Company Marketing Consultants<br />
to help SMEs learn how to best harness the power of marketing where<br />
the talks focus on different areas of branding and marketing.<br />
The theme of this particular event was ‘How to build a brand that builds<br />
your business’ during which Mike shared his pearls of wisdom to a soldout<br />
audience.<br />
24 coffeeplanet.com<br />
MIKE BUTLER<br />
Commercial Director<br />
Spark Series panel discussion<br />
She took part in this prestigious<br />
programme to enhance her knowledge<br />
and learning in a variety of fields related<br />
to sales and marketing. The opportunity<br />
also allowed her to network with other<br />
like-minded professionals and share<br />
real on-the-job experiences. Drawing<br />
on the unique Silicon Valley spirit, this<br />
programme included content on innovation<br />
and decision-making that is critical to<br />
create a cohesive sales and marketing<br />
strategy.<br />
The class of SMM<strong>2017</strong> was composed of 45<br />
senior professionals coming from different<br />
companies such as Google, AT Kearney<br />
and FRANKE.<br />
Stanford Graduate School of Business<br />
ranks in the top-3 in the world
Cleia’s election onto the<br />
UAE SCA board<br />
We are very proud to announce that<br />
our Roastmaster, Cleia Junqueira<br />
has been elected to the board of<br />
the SCA-UAE Chapter as Events<br />
Coordinator and she has already<br />
been instrumental in setting up<br />
the National Barista and Latte Art<br />
Competition held at the recent<br />
Specialty Food Exhibition. This was<br />
a huge success.<br />
Well done Cleia and good luck with<br />
future events.<br />
As a brief introduction, in 2015 the<br />
Specialty <strong>Coffee</strong> Association of<br />
America and the Speciality <strong>Coffee</strong><br />
Association of Europe (now known<br />
as the Specialty <strong>Coffee</strong> Association)<br />
collaborated to help create the<br />
first national chapter in the UAE.<br />
A Chapter is formed by around<br />
five passionate and dedicated<br />
volunteers who are each elected<br />
into a specific role to support SCA<br />
members in a specific country or<br />
region. The number of volunteers<br />
(between 3-5) per Chapter is<br />
dependent on the number of SCA<br />
members in each specific country.<br />
SCA National Chapters represent<br />
members’ needs on a local level<br />
through support, networking<br />
events, organising competitions and<br />
communications. With currently<br />
over 30 chapters operating across<br />
the world, it enables all members in<br />
each country to have an immediate<br />
point to call, gaining support and<br />
information for local championships<br />
and events and providing quick and<br />
effective communication.<br />
SCA conducts an election every<br />
two years for each Chapter. This<br />
ensures all SCA members have<br />
the chance to vote for their<br />
coordinators. The successful<br />
candidates then take on the role for<br />
the next two years.<br />
CLEIA JUNQUEIRA<br />
Roastmaster<br />
SCA UAE Chapter board member<br />
coffeeplanet.com<br />
25
MAGIC MINUTES<br />
WITH MUNSAD<br />
29<br />
employees make up the team behind our Supply<br />
Chain function. That’s a large number, which<br />
makes it hard to put a face to every name – but<br />
with our Employee Spotlight series, we’re giving<br />
it a go.<br />
Our employees are what truly make <strong>Coffee</strong> Planet a<br />
diverse and a unique place to work. We have some<br />
pretty amazing people with many backgrounds and<br />
different personalities who have a real passion for what<br />
they do.<br />
Each post in the series will highlight individual<br />
members. We’ll learn more about their lives – both<br />
professional and personal. We recently sat down with<br />
Muhammad Munsad. Here’s what he had to say!<br />
What gets you out of bed in the<br />
morning?<br />
Ans: Excitement to face the<br />
unknown<br />
How would you describe your day<br />
job to a child?<br />
Ans: I work as a shop keeper<br />
What is your biggest achievement<br />
to date – personal or<br />
professional?<br />
Ans: Completion of my Graduation<br />
studies<br />
What does a typical day look<br />
like for you and what are you<br />
currently working on?<br />
Ans: I like playing football and<br />
working hard at the warehouse<br />
What three words would you use<br />
to describe your role?<br />
Ans: Honest, responsible and<br />
caring<br />
If you could switch jobs with<br />
someone, who would it be?<br />
Ans: Senior manager<br />
What is on your wish list for your<br />
next five years here at <strong>Coffee</strong><br />
Planet?<br />
Ans: To climb up the hierarchy<br />
ladder<br />
What is your favorite line in a<br />
movie?<br />
Ans: Aap Devil ke peeche, Devil<br />
aapkhe peeche…. Too Much Fun<br />
If Hollywood made a movie about<br />
your life, who would you like to<br />
see cast as you?<br />
Ans: Tom Cruise<br />
Best vacation you’ve been to?<br />
Ans: Taj Mahal<br />
What advice would you give to<br />
recent new entrants?<br />
Ans: Be honest and follow<br />
procedure<br />
What’s your most memorable<br />
facepalm moment?<br />
Ans: When my parents ask me to<br />
marry.<br />
When was the last time you<br />
laughed so hard you cried?<br />
Ans: When I saw PK Movie<br />
What is your motto or personal<br />
mantra?<br />
Ans: Happiness is Gratitude!!!<br />
What’s your favorite blog?<br />
Ans: No Idea<br />
What’s the most recent app<br />
you’ve downloaded but are yet to<br />
use?<br />
Ans: Ludo Game App<br />
Given a chance, who would you<br />
like to be for a day?<br />
Ans: Best Person on earth<br />
Do you have an office nickname?<br />
What is it?<br />
Ans: Munchu<br />
What is your guilty pleasure?<br />
Ans: Crazy Driving<br />
26 coffeeplanet.com
BRIGHT BEGINNERS<br />
GEORGE JR. BUGARIN<br />
PACKING ASSISTANT<br />
ROASTERY<br />
NONILON DIMAALA<br />
WORKSHOP TECHNICIAN<br />
TECHNICAL<br />
DANIEL GONZALES<br />
PACKING ASSISTANT<br />
ROASTERY<br />
JUSTINA PERECKAITE<br />
KEY ACCOUNTS<br />
EXECUTIVE<br />
SALES-HOTELS<br />
NAZAKAT ALI<br />
MERCHANDISER/<br />
DRIVER<br />
IAN JAY ORIO<br />
PACKING ASSISTANT<br />
ROASTERY<br />
JONAS RAPANOT<br />
PACKING ASSISTANT<br />
ROASTERY<br />
SAJID MAHMOOD<br />
SERVICE TECHNICIAN<br />
TECHNICAL<br />
CHITHRA BUDHA<br />
PACKING ASSISTANT<br />
ROASTERY<br />
MARK BRIAN NOVILLA<br />
SALES SUPPORT-FS/QA<br />
SALES-FOODSERVICE<br />
coffeeplanet.com<br />
27
NEW SINGLE ORIGINS<br />
Brazil Sito Seraozinho<br />
With notes of vanilla, almonds and a caramel<br />
sweetness, this single origin contains a taste of<br />
passion fruit and lychee, alongside a malic acidity in a<br />
medium body.<br />
Burundi Mahonda<br />
A distinctive coffee that offers a citric acidity and full<br />
body, encompassing flavors of almonds, hazelnuts<br />
and brown sugar sweetness, with the additional notes<br />
of lemon and red roses.<br />
Colombia Inga Aponte Honey<br />
Grown at the highest altitudes, this coffee reveals<br />
tastes of raisins and plums in a medium to full body.<br />
A citric acidity is perfectly balanced with a honey<br />
sweetness and brown sugar, with a jasmine aroma.<br />
Ethiopia Sidamo<br />
A complex, coffee with a palate of strawberries,<br />
blueberries and a honey sweetness that are found<br />
alongside notes of butter, chocolate, hazelnuts and<br />
jasmine flower.<br />
Ethiopia East Harrar<br />
An intriguing, fruity flavour combination consisting of<br />
dried plums, apricots, raisins and dates accompanied<br />
by nuances of milk chocolate and sweet molasses in<br />
a full body.<br />
28 coffeeplanet.com<br />
Kenya Zahabu AA+<br />
A distinguished coffee with a full body and phosphoric<br />
acidity that compliments notes of orange, lemon and<br />
ginger, alongside almonds and sweet pineapple.<br />
Mandeling Silaban Tao<br />
From the Central Aceh Highlands, this coffee has<br />
flavours of apple, hazelnuts, walnuts and sweet<br />
molasses with herbal notes of lemongrass in a full<br />
body.<br />
Nicaragua El Bosque<br />
This beautiful coffee holds a refined taste of roasted<br />
almonds and milk chocolate in a medium body. These<br />
beans balance a citric acidity in lemon and orange<br />
flavours with a caramel sweetness and hints of dragon<br />
fruit.<br />
Nicaragua Microlots<br />
With notes of lemongrass and orange zest, a honey<br />
sweetness follows a chamomile flower aroma with<br />
hints of butter in a medium body.<br />
Peru Juan Macro El Palto<br />
A palate of flavours in a medium body, consisting of<br />
almonds hazelnuts and milk chocolate, combined with<br />
hints of lemon, orange and a caramel sweetness in a<br />
citric acidity.<br />
Rwanda 1000 Hills<br />
A delightful balance of brown sugar sweetness and<br />
a citric acidity, this full body coffee contains notes<br />
of cocoa and red roses with fresh apricot and peach<br />
flavours.
BEAN THERE DONE THAT<br />
RETAIL<br />
This quarter our <strong>Coffee</strong><br />
Planet retail sector<br />
continues to increase<br />
penetration into eCommerce<br />
platforms with new listings<br />
on popular grocery delivery<br />
sites Trolley, Early Bird and<br />
Kibsons.<br />
The Signature retail range<br />
is also expanding in-store<br />
and will now be available in<br />
Choithrams supermarkets<br />
from the 20th <strong>October</strong>.<br />
We have a number of retail<br />
trade marketing activations<br />
planned for the coming<br />
months, with sampling<br />
and special discounts<br />
scheduled in selected<br />
Zoom, Choithrams and<br />
Carrefour Abu Dhabi stores<br />
all throughout the months<br />
of <strong>October</strong>, November and<br />
December.<br />
<strong>Coffee</strong> Planet has begun<br />
a new collaboration with<br />
Philips to be their preferred<br />
coffee partner for a new<br />
bundle offer. We are also<br />
currently working with them<br />
on their in-store sampling<br />
activations to promote this<br />
exclusive deal.<br />
Good news for our Private<br />
Label business this quarter<br />
as we have once again been<br />
awarded the tender with<br />
Agthia, the company behind<br />
Al Ain water, Capri-Sun and<br />
Yoplait in the UAE.<br />
coffeeplanet.com<br />
29
I have chosen the laws that I think apply to most of us and<br />
the ones that, when people don’t follow them, annoy me<br />
the most!!<br />
Speed<br />
Speed Kills. How many times have you been passed by a<br />
car that makes your vehicle shake because of the speed it<br />
is going? You check your mirrors and the road behind is<br />
clear and then suddenly a car flashes past you. Travelling<br />
at high speed doesn’t give you time to react to a situation<br />
and it doesn’t give other road users time to react.<br />
I’m sure most of you will remember the photo below – 4<br />
people died in 2016 in this Ferrari when it crashed into a<br />
lamppost in JLT and broke into pieces. The 4 people were<br />
visitors to Dubai here on holiday – the guy in the photo<br />
posted it on Instagram with the message “Just landed<br />
in Dubai and picked up the Ferrari! Don’t worry I won’t<br />
speed :-)”.<br />
DEBBIE’S<br />
CORNER<br />
For this edition, I thought I would give you some basic<br />
driving tips to help you be safe on the UAE roads.<br />
These points are relevant to everyone but those<br />
of you with <strong>Coffee</strong> Planet branded vehicles should<br />
pay particular attention. When you’re sitting inside<br />
your vehicle, you may forget that the company name<br />
is featured on the outside of your car in very large<br />
letters, in Arabic and English – however, other road<br />
users can clearly see who you work for. Please<br />
remember this. I have had several phone calls and<br />
emails over the years from very unhappy and often<br />
very rude drivers and pedestrians complaining about<br />
<strong>Coffee</strong> Planet vehicles.<br />
It might be because you have blocked someone’s car<br />
so they can’t get out of a parking space; cut across<br />
them when changing lanes; made inappropriate hand<br />
gestures; tooted your horn or just done something<br />
they didn’t like. From my point of view, it’s not nice<br />
to have to deal with these upset members of the<br />
public and from your point of view it can result in<br />
disciplinary action if your actions are deemed to be<br />
contrary to Company Policies and Procedures.<br />
If you are involved in an accident, the police will<br />
attend and decide who is at fault. If you get the green<br />
ticket then you are not responsible but a pink ticket<br />
means it was your fault. A white ticket means no-one<br />
was at fault.<br />
I have included a table at the end of this listing<br />
several traffic fines that apply to all the points<br />
mentioned below and a few others for good measure!<br />
These are the very latest traffic fines updated as of 1<br />
July <strong>2017</strong>.<br />
Slow down if traffic is heavy, it’s raining or visibility is<br />
limited. It’s better to get to your destination late than not<br />
get there at all.<br />
We all think we can travel at up to 20km/hr higher than<br />
the speed limit but according to the new rule, you could be<br />
fined AED 300. The easy and cheapest solution is to abide<br />
by the limit posted on the road sign. 100km/hr means<br />
100km/hr not 120km/hr.<br />
Stopping Distances<br />
An average car travelling at 60km/hr may take up to 33<br />
metres to stop under normal road conditions. At 100km/<br />
hr it may take up to 80 metres to stop and at 120km/hr it<br />
can take up to 130 metres (this is the length of 6-7 cricket<br />
pitches or about 1½ football pitches). A larger vehicle will<br />
take even longer to stop.<br />
Drive at a speed that will allow you to stop well within<br />
the distance you can see to be clear. You should allow a<br />
three-second gap between you and the vehicle in front on<br />
roads carrying faster moving traffic and the gap should<br />
be at least doubled on wet roads or when visibility is<br />
bad. Pick a stationery object on the road (lamppost for<br />
example) and when the car in front passes that object,<br />
start counting in seconds how long it is before you reach<br />
the same object. Less than three seconds means you are<br />
too close – slow down.<br />
30 coffeeplanet.com
There’s always that idiot that is so close to the back of<br />
your car that you can can’t see the front of his car. This<br />
can be very intimidating and means your reaction time<br />
will be less because you are concentrating on what he is<br />
doing, not what is going on in front. It also means that<br />
if you stop suddenly he won’t be able to react quickly<br />
enough and is more than likely going to hit you.<br />
This first photo is a low-speed collision caused by the two<br />
cars behind being too close to stop. You can see the white<br />
car at the back has managed to stop, so he left enough<br />
room. The second and third cars will both receive a pink<br />
ticket for not keeping a safe distance.<br />
Mobile Phones and Other Driver Distractions<br />
Drivers using mobile phones are four times more likely<br />
to have a collision. Hands-free kits do not make drivers<br />
safer, you will still be distracted while taking. Only use<br />
your mobile phone when you are parked. If you have a<br />
passenger, get them to answer the phone, otherwise let it<br />
go to voice mail.<br />
Taking your eyes off the road to change the radio station,<br />
adjust the navigation system, scroll through your mobile<br />
phone numbers or send an SMS all take time and can<br />
cause a distraction. Finding and trying to light a cigarette<br />
is the same.<br />
In the UK in August 2016 a lorry driver was sending<br />
text messages on his phone and when he looked up he<br />
realised the traffic in front was at a standstill in front.<br />
This was all caught on his dashcam video and you can see<br />
the sheer terror in his face when he realises he can’t stop.<br />
The resulting crash caused the death of a lady, her two<br />
sons and her partner’s son. Her car can just be seen<br />
RECYCLING UPDATE<br />
RECYCLING<br />
I am currently working with a recycling company to<br />
set up a viable recycling programme for plastic, glass,<br />
paper and cardboard for <strong>Coffee</strong> Planet and I will give<br />
you more information as soon as I can.<br />
In our previous newsletter, I gave you several reasons<br />
why you shouldn’t drink bottled water – and the cost<br />
to the environment in discarded plastic was a very<br />
important reason.<br />
We have really turned around our 500ml water<br />
bottle consumption since then and purchases have<br />
plummeted.<br />
The following figures are for Head Office only, but<br />
figures received from the Distribution Centre reflect<br />
the same improvement and I am sure it is the same<br />
throughout <strong>Coffee</strong> Planet.<br />
In June, we ordered 36 x 5-gallon bottles and 576 x<br />
500ml bottles = 288 litres (equivalent to 15 x 5-gallon<br />
bottles). Had we ordered only 5-gallon bottles, the total<br />
would have been 36 + 15 = 51<br />
In July, we ordered 41 x 5-gallon bottles and 425 x<br />
500ml bottles = 217 litres (equivalent to 11.48 x 5-gallon<br />
bottles). Had we ordered only 5-gallon bottles, the total<br />
would have been 41 + 11.5 = 52.5<br />
behind the white lorry with 2 vehicles between her and<br />
the lorry driver. These other vehicles were shunted out of<br />
the way and the lorry hit her stationery vehicle pushing it<br />
under the white lorry. They were returning from holiday<br />
and her partner was travelling in a separate vehicle in<br />
front of her with his other son. They were both injured in<br />
the crash. The partner witnessed the death of his family<br />
and the lorry driver was sentenced to 10 years in prison.<br />
Is sending a text that important?<br />
In August, September and <strong>October</strong> we ordered an<br />
average of 50 x 5-gallon bottles and no 500ml bottles.<br />
As you can see, our water consumption is the same,<br />
however, in just 3 months we have probably saved<br />
over 1,700 x 500ml plastic bottles from ending up on<br />
a landfill (come on, be honest – how many did you<br />
actually recycle?!). Different kinds of plastic can<br />
degrade at different times, but the average time for<br />
a plastic bottle to completely degrade is at least 450<br />
years. It can even take some bottles up to a 1000-years<br />
to biodegrade!<br />
As well as not discarding thousands of plastic bottles,<br />
costs have dropped significantly - so it’s a win, win<br />
situation!<br />
coffeeplanet.com<br />
31
DRIVING IN THE UAE<br />
Driving in fog.<br />
Fog is like a cloud at ground level. It forms when the<br />
temperature drops very low and invisible water vapour<br />
in the air condenses to form suspended water droplets.<br />
Fog can be patchy. It can be very dense in some areas,<br />
and light in some. This creates visibility problems and<br />
very dangerous driving conditions. Fog usually comes<br />
during early mornings on the months when the weather<br />
is changing (start or end of summer in the UAE).<br />
In March 2008, three people were killed and 277 injured<br />
in the UAE when a total of 227 cars and 12 buses collided<br />
in thick fog and several burst into flames. This is said<br />
to have been the world’s largest traffic pile-up. The<br />
accident happened during peak rush hour on the main<br />
Dubai-Abu Dhabi road and it was chaos for hours and<br />
hours.<br />
Slow down when driving in fog. Use your low beam<br />
headlights and fog lights if you have them. High beams<br />
reflect off the moisture droplets in the fog, making it<br />
harder to see. Do not use your hazard lights – people<br />
know it is foggy, so they are aware of the hazard.<br />
Flashing hazard lights make it harder to see brake lights<br />
and indicators increasing the risk of accidents. That is a<br />
real pet hate of mine!<br />
Another of my pet hates – people who don’t indicate!<br />
Not signalling lane changes, negotiating roundabouts<br />
or turning at junctions increases the risk of accidents<br />
as other drivers don’t know what you are about to<br />
do. The black stick on your steering column is your<br />
indicators. They are called indicators because they give<br />
an indication to other drivers of the what you are going to<br />
do. Use them. However, just because you are using your<br />
indicator doesn’t give you the right of way. Indicating<br />
that you are going all the way round a roundabout from<br />
the inside lane doesn’t make it a legal move!<br />
Driving slowly in the fast lane. This is as dangerous as<br />
speeding as it requires other drivers to brake or change<br />
lanes to avoid the slower vehicle. The outer lanes on the<br />
highway are for over-taking not cruising. When you have<br />
passed the slower vehicle, move back into one of the<br />
inside lanes. Undertaking is an offence but sometimes<br />
lazy drivers give you no choice. How many times have<br />
you been on a highway and there is more traffic in the<br />
outside lanes going slower than the traffic in the inside<br />
Unacceptable Driving Behaviours<br />
Here’s a summary of some the above points and a few<br />
more that really put my blood pressure up! When we<br />
drive, we should realise that there are such things as<br />
unacceptable driving behaviours which not only cause<br />
tension on the roads, they also make driving more<br />
dangerous.<br />
Driving too fast for the situation.<br />
Tailgating or driving too close to the vehicle in front.<br />
Flashing headlights or honking the horn to intimidate<br />
other drivers.<br />
Cutting in front of other drivers or jumping the queue<br />
just to get a few metres ahead. This really bugs me!!<br />
I’m sure you have been stuck at traffic lights that have<br />
changed half a dozen times and don’t get through<br />
because people are cutting in at the front of the queue.<br />
What makes them think they are better than everyone<br />
else and don’t have to queue? Not only is it rude and<br />
discourteous, it is also dangerous because they are<br />
blocking another lane when trying to push in and faster<br />
moving traffic will be coming up behind them. Please<br />
don’t do this.<br />
32 coffeeplanet.com<br />
lanes. Overtake and then return to the slower lane when<br />
it is safe to do so.<br />
Do not use the hard shoulder as another lane on the<br />
highway. This should be kept free at all times for<br />
emergency vehicles or vehicle breakdowns.
FINES, BLACK POINTS AND VEHICLE<br />
CONFISCATION PERIOD<br />
UPDATED TRAFFIC FINES AS OF JULY 1, <strong>2017</strong><br />
THE FOLLOWING PHOTO IS WHAT<br />
HAPPENS WHEN YOU ARE TOO CLOSE TO<br />
THE VEHICLE IN FRONT AND TRAVELLING<br />
AT SPEED. DON’T THINK ANYTHING ELSE<br />
NEEDS TO BE SAID EXCEPT THE DRIVER<br />
WOULDN’T HAVE SURVIVED TO RECEIVE<br />
THE PINK TICKET.<br />
KEEP YOUR DISTANCE.<br />
VIOLATION<br />
Exceeding the maximum speed limit by not<br />
more than 40km/hr<br />
Exceeding the maximum speed limit by not<br />
more than 30km/hr<br />
Exceeding the maximum speed limit by not<br />
more than 20km/hr<br />
Jumping a red light<br />
Overtaking on the hard shoulder<br />
Parking in fire hydrant places or those<br />
reserved for people with special needs or<br />
ambulance parking<br />
Parking behind vehicles and blocking their<br />
movement<br />
Parking illegally<br />
Parking vehicles on the pavement<br />
Entering the road dangerously<br />
Failure to fasten seat belts while driving – all<br />
passengers<br />
Failure to leave a safe distance between you<br />
and the vehicle in front<br />
Not using indicators when changing<br />
direction or turning<br />
Overtaking dangerously<br />
Using hand-held mobile phones or being<br />
distracted in any way<br />
Rubber necking at the scene of an accident<br />
Driving at night or in foggy weather<br />
without lights<br />
Leaving vehicle on the road with its engine<br />
running<br />
FINE IN AED<br />
700<br />
600<br />
300<br />
1,000<br />
1,000<br />
1,000<br />
500<br />
50<br />
400<br />
600<br />
400<br />
400<br />
400<br />
600<br />
800<br />
1,000<br />
500<br />
300<br />
coffeeplanet.com<br />
33
WORDS CANNOT<br />
ESPRESSO HOW MUCH<br />
WE BEAN TO THEM<br />
Here’s a little love from<br />
social media this quarter<br />
34 coffeeplanet.com
International News<br />
FEDERICO ORTILE<br />
International Sales Manager<br />
Our international sales manager Federico is<br />
continuing to lead the charge in pursuit of <strong>Coffee</strong><br />
Planet world domination! Our Middle-Eastern<br />
presence is expanding to cover more countries<br />
through our distributors. We have added new<br />
distributors in Lebanon (Levant Foodies), Jordan<br />
(Kahhaleh), Egypt (Tawzeea and 5-Diamonds), and<br />
KSA (<strong>Coffee</strong> Beacon for Foodservice, Global Star for<br />
Retail).<br />
We have begun to supply new hotels including the<br />
Four Seasons, Amman, the Radisson Blu, Beirut<br />
and the Hotel Savoy in Cairo. Our international<br />
retail hold has also grown this quarter with<br />
entry into new supermarket chains in Lebanon -<br />
Charcutier Aoun, Bou Khalil, and Carrefour.<br />
<strong>Coffee</strong> Planet<br />
present in Lebanon<br />
Last but certainly not least, the <strong>Coffee</strong> Planet<br />
WeChat account in China has officially launched<br />
and online sales via this platform have begun.<br />
coffeeplanet.com<br />
35
WHAT’S BREWING<br />
JUN<br />
29<br />
A WORLD FULL OF ADVENTURE!!<br />
Exciting, thrilling, adrenaline-pumping and spinetingling<br />
– words that describe our Ride of the Year<br />
summer party! Day, we enjoyed hang out with our<br />
favorite MARVEL characters, and the prehistoric<br />
lost world of dinosaurs with hair-raising rides!!<br />
Day, when thrillseekers and iron-stomach guys<br />
found Thor doesn’t play nice!<br />
There were a few special events, and the results of<br />
these were:<br />
First to Finish<br />
Espresso Patronum (Support Team A)<br />
Best Gumball Ride Score<br />
The Mug Life (Support Team B)<br />
Best Picture<br />
OCD – Obsessive <strong>Coffee</strong> Drinkers (Sales Hotels &<br />
International)<br />
The scoring for the minor places was very<br />
competitive and there were 4 teams within 1 point<br />
of each other. However, the final placings were as<br />
follows (in reverse order):<br />
4th The Mug Life (Support Team B) 9<br />
points<br />
3rd Wakeful (Roastery Team A) 10<br />
points<br />
2nd Espresso Patronum (Support Team A) 11<br />
points<br />
But the runaway winners with a massive 16 points<br />
were OCD – Obsessive <strong>Coffee</strong> Drinkers (Sales –<br />
Hotels & International).<br />
We believe you enjoyed the trip to IMG World and<br />
a lot of you were very serious about the Scavenger<br />
Hunt and it was great to see people rushing around<br />
from place to place!<br />
36 coffeeplanet.com
Calling all friends and family of <strong>Coffee</strong> Planet!<br />
We have a new promo code that we want all of you to<br />
share with your nearest and dearest, giving them a<br />
year-long discount on certain purchases made via our<br />
online store.<br />
Friends and family will receive an exclusive 15% off<br />
online purchases made from the whole bean, ground,<br />
capsule and special offer section of our online store<br />
when they use the code CPFF17 at checkout.<br />
ROMEO PERELLO<br />
CHAMPIONSHIP<br />
If you’re a fan of basketball, chances are<br />
you’ve seen plenty of games over the years<br />
and can easily rattle off the best basketball<br />
games of the bunch.<br />
Latest outstanding game <strong>Coffee</strong> Planet vs.<br />
Goodboy ME on 4th of August, was a close<br />
match with our team running out 62-59<br />
winners, and ‘Man of the Match’ was Romeo<br />
Perello – well done team and well done<br />
Romeo!!<br />
New Mix and Match Bundles<br />
We have created a new ‘Mix and Match’ option for our<br />
single origin bundles in the online store. You can easily<br />
combine your favourite taste profiles from each category<br />
within the Origin range (America, Africa and Asia) to<br />
create your ideal collection. Visit the <strong>Coffee</strong> Planet online<br />
store to have a look.<br />
AUG<br />
4<br />
coffeeplanet.com<br />
37
COFFEE PLANET<br />
GIFT CARD<br />
Shopping for someone else but not sure what<br />
to give them? Give them the gift of choice with a<br />
<strong>Coffee</strong> Planet gift card.<br />
Gift cards are delivered by email and contain<br />
instructions to redeem them at checkout.<br />
Our gift cards have no additional processing fees.<br />
for further information visit www.coffeeplanet.com