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Tour of From design to creation, take an inside 2Next is the botanical infusion basket a one of a kind feature which restults in an extra boost of flavor. 1The first piece is the alambic still especially designed by a german copper worker and still designer. 10 CRAFT WINTER 2017
the still look at the newest version of old world macheniery. 3 nest comes the distilling power house of a revolutionary collum still with its six layers and heating secialty creates the temperature specificity needed to process the heads and tails. 4after this is where the still gets really stpecial, davorin can run the process back to the alambic and create a cycle for an average of thirty filtration cycyles. 5Last is the cooling, filtration and collection of the idea cut, the now 180 proof liqour is aged in barrels or stored for later bottling. WINTER 2017 CRAFT 11
Page 1 and 2: CRAFT This week featuring • Old W
Page 3 and 4: contents 5 Barrel Aged Gin? page 2
Page 5 and 6: Blade Gin and Rusty Blade, the barr
Page 7 and 8: A. The Green Fairy, drawn by Maya K
Page 9: Why work with 100% Rye? In Lawrence

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