Issue_4_2017_2

foreword
03
foreword
Front cover picture
courtesy of Corbion
Welcome to the last edition of foodeurope
magazine 2017.
In this issue we have a preview of one of the
largest shows in the food and beverage
calendar: Fi Europe & Ni. I know that many
of you will be attending and look forward to
meeting up with you.
In our ingredients section we have a range of
informative articles from Taiyo, on
developments in tea-based ingredients;
Gelita, on the ‘Innovation Game’, or developing new products;
Sensient, on today’s trends in the food industry; and Close to the
Heart, on the services they offer in the regulatory sphere.
About Food Europe
Food Europe is a quarterly magazine covering the food and
beverage industry in Europe. It facilitates the management
processes responsible for identifying, anticipating and
satisfying the needs of the European food industry.
Publisher: Hoskins & Fall Publishing
Calle Valiente 12, 03728 Alcalali (Alicante), Spain
Tel: +34 966 48 2396
Website: www.foodmagazine.eu.com
Publisher: John Fall
e-Mail: john@foodmagazine.eu.com
Regional Manager, Spain: Ron Smee
e-Mail: ron@foodmagazine.eu.com
Managing Editor: Juliet Hoskins
e-Mail: jhoskins@editor.eu.com
We then have a preview of ISM/ProSweets, which is taking place in
January.
In processing and packaging GEA focuses on its high quality solutions
in the manufacturing of lollipops; Glatt explains its fluidised bed
technology; Bosch Packaging Technology describes its Elematic case
packing series and Makro Labeller explains how and why it will be
upgrading a bottling line in February.
In our last section, analysis and control, the International Sweeteners
Association describes new research into sugar replacement; we have a
review of research into micronutrients from NUTRI-FACTS.org, Unisto
describes how its security seal prevents product recalls for food and
Mettler Toledo discusses product tampering.
I hope you enjoy reading this edition of foodeurope. Our next edition
will focus on another big event in our industry calendar: Anuga
FoodTec.
Juliet Hoskins
Editor
Sub-editor: Hannah Smith
e-Mail: hannah@foodmagazine.eu.com
Designer: Zoe Sibley
e-Mail: zoe.sibley@btinternet.com
Printer: Gráficas Díaz Tuduri, S.L.
Tel: +34 94 4217453
While the publishers believe that all information contained in this
publication was correct at the time of going to press, they can accept no
liability for any inaccuracies that may appear or loss suffered directly or
indirectly by any reader as a result of any advertisement, editorial,
photographs or other material published in Food.
The contents of this publication are protected by copyright.
All rights reserved.
www.foodmagazine.eu.com issue four | 2017