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<strong>My</strong> menus<br />
With <strong>Gino</strong> inspiring and creating our menus,<br />
it will come as no surprise that we live and breathe<br />
the flavours of the world’s most tempting cuisine.<br />
These dishes are the heart and soul of Italian<br />
food…from every region, every village, every kitchen,<br />
every table. That’s why they set the taste-buds tingling<br />
…long before they’re served<br />
Here’s just a tiny taster of the options available...<br />
Bullion Room Menu • A la carte Menu • Bambino Menu<br />
Special Dietry Menu • Canapés Menu • Apperativa Menu<br />
Sample Lunch and Early Evening Menu<br />
Starters<br />
KING PRAWN BRUSCHETTA<br />
Chilli mayonnaise and toasted ciabatta<br />
CHICKEN LIVER PATÈ<br />
Mustard fruits and toasted ciabatta<br />
Mains<br />
8 OZ FILLET STEAK MEDALLIONS<br />
Flamed with brandy, green peppercorns<br />
and hand cut chips<br />
CHICKEN IN MARSALA<br />
Chicken breast in Marsala wine<br />
and tomato sauce with toasted ciabatta<br />
Desserts<br />
CHOCOLATE FONDANT<br />
Stuffed with chocolate truffles<br />
and vanilla ice cream<br />
CHEESE BOARD<br />
Gorgonzola, Buffalo Ricotta<br />
and Pecorino Sardo (n)
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