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Global Gluten Free Meat market

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<strong>Global</strong> <strong>Gluten</strong> free Substitute <strong>Meat</strong> Market<br />

The <strong>Global</strong> <strong>Gluten</strong> <strong>Free</strong> <strong>Meat</strong> Substitutes Market was worth USD XX billion in 2016 and<br />

estimated to be growing at a CAGR of XX%, to reach USD XX billion by 2021. <strong>Gluten</strong> <strong>Free</strong><br />

<strong>Meat</strong> Substitutes are anticipated to remain popular options among the youth. Increasing<br />

instances of gluten allergies in children have encouraged food providers to substitute<br />

conventional meat with these low-cost alternatives that are free from allergens.<br />

The growth of the global vital <strong>Gluten</strong> <strong>Free</strong> <strong>Meat</strong> Substitutes <strong>market</strong> is driven by the change<br />

in eating habits of the consumers along with inclination of consumers towards healthy foods<br />

and rising awareness of health for an active lifestyle. Furthermore, the rise in disposable<br />

income of middle-class population along with significant spending of high-class population<br />

on healthy foods are some of the macroeconomic factors that are supplementing the<br />

growth of the global vital <strong>Gluten</strong> <strong>Free</strong> <strong>Meat</strong> Substitutes <strong>market</strong>.<br />

The <strong>Global</strong> <strong>Gluten</strong> <strong>Free</strong> <strong>Meat</strong> Substitutes <strong>market</strong> is segmented on the basis of distribution<br />

channels and by region. On the basis of distribution channels, the <strong>market</strong> is segmented into<br />

retail stores, super<strong>market</strong>s, hyper<strong>market</strong>s and e-retailers.<br />

The <strong>market</strong> has also been geographically segmented into North America, Europe, Asia-<br />

Pacific, Latin America and Middle-East & Africa. In 2015, North America led the global<br />

<strong>Gluten</strong> <strong>Free</strong> <strong>Meat</strong> Substitutes <strong>market</strong> in terms of <strong>market</strong> share. The <strong>market</strong> for these <strong>Gluten</strong><br />

<strong>Free</strong> <strong>Meat</strong> Substitutes in Asia-Pacific area is amplifying because more of consumption. The<br />

Asia-Pacific and other rising nations are foreseen to develop at a quick pace in the <strong>Gluten</strong><br />

<strong>Free</strong> <strong>Meat</strong> Substitutes <strong>market</strong> in the following years when compared with the seasoned<br />

<strong>market</strong>s of developed regions.<br />

The major players operating in the <strong>Global</strong> <strong>Gluten</strong> <strong>Free</strong> <strong>Meat</strong> Substitutes industry include<br />

Boulder Brands, Hain Celestial Group, General Mills, Inc., Kellogg’s Company, The Kraft Heinz<br />

Company, Hero Group AG, Glutamel, Schar, Domino's Pizza Enterprises Ltd., and Big Oz<br />

Industries Ltd.<br />

TABLE OF CONTENT<br />

1. Introduction<br />

1.1 Market Definition<br />

1.2 Study Deliverables<br />

1.3 Base Currency, Base Year and Forecast Periods<br />

1.4 General Study Assumptions<br />

2. Research Methodology<br />

2.1 Introduction<br />

2.2 Research Phases<br />

2.2.1 Secondary Research<br />

2.2.2 Primary Research<br />

2.2.3 Econometric Modelling<br />

2.2.4 Expert Validation<br />

+1 888-702-9626 | www.<strong>market</strong>dataforecast.com | contact@<strong>market</strong>dataforecast.com

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