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Nougat bars<br />
by Helga Weidinger, CEO Assistant, IBIS Business Consulting AG<br />
Ingredients:<br />
For the dough<br />
225g butter<br />
100g powdered sugar<br />
1 pck vanilla sugar<br />
3 eggs yolks<br />
2 pinches of cinnamon<br />
200g flour<br />
1 tsp baking powder<br />
40g cocoa<br />
125g grounded hazelnuts<br />
Preparation:<br />
Make a dough with all ingredients<br />
(remember the order).<br />
Put 4 cm long bars on the baking tray<br />
with a piping bag. Bake for 8-10 minutes.<br />
Smear the bottom of the baked bars<br />
with nougat and put a second bar on<br />
it.<br />
Dip one end of the bars into chocolate<br />
and let it chill.<br />
For the filling<br />
100g nougat<br />
100g dark chocolate<br />
Oven: 175°C fan heat<br />
10
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